Preheat oven to 350°F.2Mix 1 1/4 cup flour, baking
powder, 2 tsp sugar, and salt and sift once.3Cut
1/2 cup butter into dry mix with a pastry blender
to pea size.4In a small bowl, beat egg with 2 T
milk and add to dry mix.5Mix thoroughly and pat
dough into a greased or oiled 9x13-inch baking
dish.6Pare and core apples.7Cut into thin wedge
slices and place on dough in rows until covered.
We would cover the thin end of one apple with the
thick end of the other.8Dot apples with 2 T butter
and mix 3/4 cup sugar, 1 1/2 Tbs flour and
cinnamon together.9Spread dry topping over dotted
apples, and bake in oven for 30-45 minutes, until
golden brown.
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