Preheat the oven to 400 degrees F (205 degrees C). Line 12 muffin
cups with papers.
In a small saucepan over low heat, melt the semisweet chocolate
together with the butter. Let stand until cooled, about 10
minutes.Lightly beat the egg. In a small bowl, stir together the
chocolate-butter mixture with the buttermilk, sugar, egg, and
vanilla, until blended well.
In a large bowl, stir together flour, soda, and salt. Make a hole in
the center of the dry ingredients, pour in the chocolate mixture,
and stir until just combined. Stir in the mini chocolate chips. Spoon
the batter into the lined muffin cups.
Bake at 400 degrees F (205 degrees C) for 20-25 minutes or until a
toothpick inserted in the center of a muffin comes out clean.
Remove muffin tin from oven and let stand at least 5 minutes,
before removing the muffins and letting them cool on a wire rack.
Serve warm or cooled; can be frozen as well.
Originally Submitted
4/6/2011
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