Place chicken, water, Worcestershire sauce, vinegar and cumin in slow cooker set on low. Cook for 6 hours.
Drain juices.Shred chicken right in the slow cooker using 2 forks to pull it apart. Pour in barbecue sauce; stir to combine. Cook on low for an additional hour.
Serve on buns.
Serving
Suggestions
Serve with coleslaw, potato salad or fries.
Originally Submitted
4/8/2011
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