Preheat oven to 375. Heat 2 T. oil in large non stick pan over medium high heat. Add onion to pan; cook 4 minutes or until tender. Add garlic and jalapeno; cook 1 minute. Stir in chili powder, cumin black pepper. Add meat and brown. Arrange half the torilla chips in 11 x 7 baking dish coated with cooking spray, top evenly with meat mixture.
Heat remaining 2 T oil in skillet over medium heat. Add beans mashing with back of wooden spoon until chunky and thick; cook 2 minutes or until heated through, stirring constantly. Stir in lime juice.
Combine tomato, cilantro and salt. Layer beans and tomato mixture over meat mixture in dish. Top with remaining tortilla chips, pressing to slightly crush. Sprinkle evenly with cheese. Bake at 375 for 13 minutes our until cheese is bubbly. Cut casserole into 6 equal pieces.
Top with the condiments
Originally Submitted
4/15/2011
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