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Tomatillo Chicken and Hominy Stew
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Salads - Soups - Sidedishes
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None
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| Servings |
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4
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| Preptime |
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30
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Ingredients |
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cooking spray
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1 clove garlic, minced
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1 large onion, chopped
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1 large tomatillo, chopped
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1 small jalapeno, cored and minced
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1 14.5 oz can fire roasted tomatoes, diced
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2 C cooked whole hominy, or a 15.5 oz can drained hominy
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1 can pinto beans, drained and rinsed
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1 pound skinless boneless chicken breast cut into bite-sized chunks
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1/4 t dried cumin
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1/2 t dried oregano, crushed
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1/4 t salt
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1/4 t pepper
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1 C fat-free chicken broth
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Instructions |
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1- Coat a large nonstick skillet with cooking spray. Add garlic,
onion, tomatillo and jalapeno. Saute for 5 minutes, stirring
frequently.
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2- Stir in canned tomatoes, hominy, beans, chicken, cumin,
oregano, pepper, salt and broth
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3- Cover skillet and simmer until chicken is cooked through,a bout
20 minutes. Yields about 1 3/4 Cup per serving
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If a tomatillo isn't available, substitute a red tomato and teaspoon
fo fresh lemon juice in its place.
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Originally Submitted
6/21/2013
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0 Out of 5 from
0 reviews
You can add this Tomatillo Chicken and Hominy Stew recipe to your own private DesktopCookbook.
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