|
|
Instructions |
|
|
|
Preheat oven to 325°F. Combine first 3 ingredients and salt and pepper to taste in a bowl.
|
|
|
|
Mix thoroughly and shape into 1.5 in. balls. Arrange meatballs in a single layer on a cookie sheet. Bake for 20 minutes.
|
|
|
|
In a separate pan, mix chili sauce and jelly and heat to boiling. Add to meatballs after meatballs are done.
|
|
|
|
|
| Serving
Suggestions |
|
|
Nutrition Info- Calories 470; Total Fat 15g (Sat. Fat 5.4g); Cholesterol 100mg; Sodium 150mg; Total Carbs 63g (Fiber 1.3g, Sugar 37g); Protein 24g
|
|
|
Originally Submitted
4/27/2010
|
