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Appetizers Recipes         page 38 of 208

Enjoy these Appetizer recipes including: 7 Layer Dip, Artichoke Dip, Onion Rings, Buffalo Chicken Dip, Potato Skins, Crab Rangoon, and more. DesktopCookbook has 10393 member submitted Appetizers Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Canning - Pungent Green Beans
Appetizers / None         
Cut beans to a uniform size. I like to cut them inot pieces about 2 1/2 inches long, but the length is a matter of personal preference. Cook the beans in boiling salted water until tender, about 5...
Ingredients: 3 lbs green beans, washed and trimmed , 1/3 c olive oil, 1 large onion, minced , 3 cloves garlic, minced ...

 
 
Canning - Spicy Asparagus
Appetizers / None         
Blanch the asparagus in boiling water, 4 lbs at a time, for about 5 minutes then drain. Bring vinegar, water and sugar to a boil. Fill the hot, clean jars with oil and herbs....
Ingredients: 28 lbs asparagus , washed, trimmed and cut evenly to fit into a 1Quart jar , 2 quarts white wine vinegar , 1 quart water , 2 Tblsp sugar ...

 
 
Canning - Squash Conserve
Appetizers / None         
Combine the squash, sugar, pineapple, lemon juice, ginger and grated lemon zest in a heavy saucepan. Bring to a simmer, lower heat and cook, uncovered for about 15 minutes stirring frequently....
Ingredients: 2 lbs small tender yellow squash, peeled and sliced , 5 c sugar , 1 can ( 13 1/2 oz) crushed pineapple in its own juices , 2 Tblsp chopped crystalized ginger ...

 
 
Canning - Tomato Marmalade
Appetizers / None         
Carefully remove and discard the white membrane from the citrus and chop the fruit. Combine the citrus and tomatoes in a heavy 8 quart non reactive saucepan. Add the sugar, vinegar, and spices...
Ingredients: 1 medium orange, peeled (reserve the zest and cut into strips ) , 1 lemon peeled (reserve the zest and cut into strips) , 3 c sugar , 1/4 c cider vinegar ...

 
 
Canning Asian Seasoning Blend
Appetizers / None         
Combine all ingredients in a blender and pulverize to a fine powder. Store in airtight container away from heat and light. Add to rice or stir fried vegetables according to taste....
Ingredients: 4 T dried mint leaves , 2 T dried lemon zest , 1 T ground white pepper , 2 tsp dried lemon verbena leaves ...

 
 
Canning Baby Carrots with Honey Dill
Appetizers / None         
Cook the carrots in a large pot of salted boiling water until tender but still crisp, about 5 minutes. Drain. Combine the vinegar, honey, mustard seeds, and salt in 2 quart bowl. Add the hot carr...
Ingredients: 2 pkgs (1 Lbs each ) peeled baby carrots (4 cups) , 2/3 c white wine vinegar , 1/2 c honey , 1 tsp salt ...

 
 
Canning Basil Balsamic Vinegar
Appetizers / None         
Combine all the ingredients except the vinegar in a large widemouthed jar. Pour the vinegar into the jar and cover tightly. Store the jar in a cool, dark place. Check the flavor after 1 week....
Ingredients: 4 sprigs fresh basil , 1 clove garlic, peeled , 1 tsp whole black peppercorns, 1 pint balsamic vinegar ...

 
 
Canning Black Eyed Pea Refrigerator Relish
Appetizers / None         
Combine all the ingredients in a 4 quart ceramic bowl. Pour the simple vinaigrette dressing over the warm vegetables....
Ingredients: 1/2 lbs dried black beans, cooked until barely tender , 1/2 lbs dried black eyed beans peas, cooked until barely tender , 2 ears yellow corn , blanched, kernals removed , 1 red bell pepper, finely chopped ...

 
 
Canning Colorful Pear Relish
Appetizers / None         
Combine all the ingredients in a heavy 10 quart saucepan. Mix well and bring to a boil. Reduce the heat. Simmer, uncovered for approximately 20 to 30 minutes, stirring frequently and being careful...
Ingredients: 12 1/2 lbs ripe pears, peeled, cored and chopped , 8 jalapenos chilis, seeded and chopped , 6 green bell peppers, seeded and chopped , 6 red bell peppers, seeded and chopped ...

 
 
Canning Cranberry Vinegar
Appetizers / None         
Heat the ingredients in the top of a double broiler over simmering water for 10 minutes. Cool and store in a clean pint jar for 3 weeks in a cool place. Strain the vinegar through coffee filte...
Ingredients: 1 1/2 c fresh cranberries, rinsed and picked over , 1 1/4 c white rice vinegar , 3 T honey , ...

 
 
Canning- Crispy Pickled Sweet Peppers
Appetizers / None         
Sterlize four pint jars. Bring vinegars, sugar, garlic, mustar seeds, and celery seeds to rolling boil. Place the bell peppers in hot jars, insert one hot pepper into each jar and spoon one garli...
Ingredients: 2 c white vinegar , 1 c cider vinegar , 1 1/4 c sugar, 4 whole large garlic cloves ...

 
 
Canning Dill Blend
Appetizers / None         
Combine all ingredients and store in a airtight jar away from heat and light....
Ingredients: 1/4 c dried dill weed , 2 T dried lemon balm leaves , 1 T garlic powder, ...

 
 
Canning French Blend Herb Vinegar
Appetizers / None         
Combine all the ingredients in a large widemouthed jar. Tightly cover the jar and store in a cool, dark place.Check the flavor after 1 week. Decant from widemouthed jar through coffee filter in...
Ingredients: 1 quart red wine vinegar , 4 sprigs fresh oregano , 3 large stems fresh basil, 2 sprigs parsley ...

 
 
Canning Hot fish style green Tomato pickles
Appetizers / None         
Put tomatoes, onions, and hot peppers in large and. Mix remaining ingredients together. Pour over tomatoes. Bring to boil. Remove from heat immediately, put in hot, sterile jars and seal. No...
Ingredients: 2 qts quartered green tomatoes , 2 c chopped onion , 3/4 chopped hot peppers , 2 c sugar ...

 
 
Canning Lemon Thyme Vinegar
Appetizers / None         
Combine all the ingredients in a sterile decorative bottle. Seal and store for 1 month in a cool, dark place before use....
Ingredients: 2 c white wine vinegar , 1 lemon peeled in one spiral , 2 sprigs fresh thyme , 2 tsp white peppercorns ...

 
 
Canning Lime Vinegar
Appetizers / None         
Combine coriander, zest, and garlic in a large widemouthed jar. Heat vinegar to 100 degrees. Pour the vinegar into the jar, let cool. Tightly cover and store in cool dark place. Check the ...
Ingredients: 1 T corinader seeds , zest of 1 lime , 1 clove of garlic, peeled , 1 quart white wine vinegar ...

 
 
Canning Pear Butter
Appetizers / None         
Combine all ingredients in a heavy 8 quart saucepan. Cook over low heat for 2 1/2 hours, until fruit is very soft. Be careful not to burn. Stir frequently....
Ingredients: 12 ripe pears, peeled and chopped, 3/4 c sugar , Juice of lemon , 1/4 c water ...

 
 
Canning Pickled Asparagus
Appetizers / None         
Combine vinegar, water, sugar, and salt in a 2 quart saucepan and heat to a boil....
Ingredients: 3 c distilled white vinegar , 3 c water , 1/4 c sugar , 2 tsp salt ...

 
 
Canning Pickled Garlic
Appetizers / None         
In a saucepan, combine the vinegar, water, salt and crab boil seasoning and bring to a boil. Add the garlic and let steep for 10 minutes over very low heat....
Ingredients: 3/4 c distilled white vinegar , 1/2 c water , 2 tsp coarse salt, 1/8 tsp crab boil seasoning ...

 
 
Canning- Piney Woods Poached Pears
Appetizers / None         
Add all ingredients to a large stockpot and bring to a gentle boil. Cook for 1 hour until fork tender. Sterlize the quart jars and lids in boiling water for 10 minutes. Fill each quart jar with 1...
Ingredients: 24 Peeled,cored and halved cooking pears or unripe pears, 1 1/2 liters ginger ale , 1 c bourbon , 1 c sugar ...

 
 
Canning Provencal Vinegar
Appetizers / None         
Combine all ingredients in a clean 2 cup jar. Seal the jar and store at room temperature in a dark place for about 1 month before using....
Ingredients: 1 pint red wine vinegar , 1 strip orange zest, 1 inch by 4 inches, 1 sprig fresh rosemary , 1 sprig fresh thyme ...

 
 
Canning- Quick Jalapeno Chili Jelly
Appetizers / None         
Prepare the chiles while wearing rubber gloves then mince in a food processor. Combine the sugar, vinegar, chilies, and bell pepper in a heavy saucepan. Bring to a full boil over high heat, stirri...
Ingredients: 1/4 c ( 4-6 medium) seeded and chopped jalapeno chiles , 6 c sugar , 2 1/2 c cider vinegar , 1 medium sized green bell pepper, chopped ...

 
 
Canning Red Refrigerator Relish
Appetizers / None         
Combine the vinegar, water, sugar,mustard seeds, celery seeds, and cayenne pepper in an 8 quart saucepan. Simmer, uncovered for 5 minutes. Cool....
Ingredients: 1/2 c cider vinegar , 1/2 c water , 1/3 c sugar , 1 T yellow mustard seeds ...

 
 
Canning Refrigerator Pickled Corn Relish
Appetizers / None         
Combine the vinegar, sugar, salt, mustard seeds, celery seeds, and Tabasco sauce in a heavy 8 quart non reactive saucepan. Boil uncovered, over medium heat for about 5 minutes. Combine the vegetab...
Ingredients: 1 1/2 c distilled white vinegar , 3/4 c sugar , 2 1/4 tsp salt , 3/4 tsp mustard seeds ...

 
 
Canning Seasoned Butter
Appetizers / None         
Start with 1/2 cup (1 stick) of softened butter and then add one of the combinations below. Seasoned butters will keep several days in Refrigerator....
Ingredients: Rosemary -Thyme Butter, 1 tsp dried rosemary, crushed , 1 tsp dried thyme crushed, 1/4 tsp ground white pepper ...

 
 
Canning Southwestern Cranberry Sauce
Appetizers / None         
Coarsely chop all ingredients in a food processor, pulsing the motor. Pour into three sterile 1 cup canning jars, leaving 1 inch headspace....
Ingredients: 1 pkg (12 oz) fresh cranberries, rinsed and picked over , 3/4 c sugar , 1 scallion coarsely choppped , 1 medium jalapeno seeded and quartered ...

 
 
Canning Southwestern Spice Mix
Appetizers / None         
Mix all ingredients thoroughly in a small bowl. Store in an airtight container in a cool dry place for up to 3 months. Dried red pepper flakes gives the spice an extra kick....
Ingredients: 3 T chili powder, 2 T ground cumin, 1 T fresh black pepper , 1 T garlic powder...

 
 
Canning -Spiced Pear Butter
Appetizers / None         
Combine the pears, honey, lemon juice, vinegar, ginger, cinnamon, allspice and nutmeg in a heavy 2 quart saucepan....
Ingredients: 5 ripe pears, peeled cored and chopped , 2 Tblsp honey , 2 Tblsp lemon juice , 1 Tblsp cider vinegar ...

 
 
Canning Spicy Dill Vinegar
Appetizers / None         
Combine all the ingredients except the vinegar in a large widemouthed jar. Heat vinegar to 110 degrees. Pour the vinegar into the jar and let the herbs steep until cool. Tightly cover the jar...
Ingredients: 6 sprigs fresh dill, 2 fresh dill heads or 1/2 tsp dill seeds , 1 T yellow mustard seeds , 1 clove garlic, peeled ...

 
 
Canning- Stewed Tomatoes
Appetizers / None         
Combine all the ingredients in a large saucepan. Cover and simmer for 10 minutes, stirring frequently. Uncover the pan and using a fork, fish out the tomato skins. Ladle the mixture into h...
Ingredients: 24 large ripe tomatoes, cored and quartered , 2 stalks celery, chopped, 1 medium onion, chopped , 1/4 c chopped green pepper ( about 1/2 pepper ) ...

 
 
Canning Strawberry Vinegar
Appetizers / None         
In a large 4 quart non reactive saucepan combine the berries and vinegar. Let stand for 1 hour. Add the sugar to the saucepan and heat to a slow bowl to dissolve the sugar.Simmer 10 minutes. U...
Ingredients: 2 pints strawberries rinsed, stemmed and halved, 1/4 c reserved , 1 quart cider vinegar , 1 c sugar , ...

 
 
Canning Sweet Onion Relish
Appetizers / None         
Combine all the ingredients in a heavy 8 quart saucepan. bring to a boil. Reduce the heat and simmer for 10 minutes, stirring occasionally. Ladle the relish into clean jars. Leaving 1/2 inch h...
Ingredients: 5 lbs sweet onions, chopped about 10 cups, 2 1/4 c distilled white vinegar , 1 c sugar , 2 T celery seeds ...

 
 
Canning Sweet Pickle Relish
Appetizers / None         
In a 12 quart saucepan, combine the vegetables, water, ice and salt, let stand for 4 hours. Drain and recover with fresh ice and water for 1 additional hour. Drain thoroughly. Combine the spices ...
Ingredients: 3 quarts cucumbers, scrubbed and chopped , 3 c green bell peppers, seeded and chopped , 3 c red bell peppers, seeded and chopped , 1 c chopped onion...

 
 
Canning -Tomato Jam
Appetizers / None         
Combine the tomatoes,sugar and salt in a 4 quart saucepan. Bring to a boil and cover medium heat and then simmer for about 30 minutes. Skim off the foam as it rises with a metal spoon....
Ingredients: 8 lbs tomatoes peeled, cored and chopped in food processor , 2 Tbls sugar , 2 tsp salt , 1/4 c apple cider vinegar ...

 
 
Canning Vegetable Seasoning Mix
Appetizers / None         
Combine all the ingredients and store in a airtight container away from heat and light. The garlic can sink to the bottom of the container so stir well before each use....
Ingredients: 8 T dried parsley, 4 T dried chives , 1 tsp dried basil , 1 tsp dried oregano...

 
 
Cannning Mint Vinegar
Appetizers / None         
In a half gallon container, bruise the mint leaves with the back of a spoon. Add remaining ingredients and stir. Store in 2 1 quart jars, capped and sealed at room temperature for about 2 weeks....
Ingredients: 1 1/2 c fresh mint leaves , 6 c white wine vinegar , 1/2 c honey or 1 c sugar , zest of 3 lemons ...

 
 
Cape Cod Dip
Appetizers / None         
stir 1 envelope (about 1 1/2 ounces) dry onion soup mix into 2 cups dairy sour cream. Stir in 1 can (7-8 ounces) minced clams. drained.cover; refrigerate at least 3 hours....
Ingredients: 1 1/2 ounces dried onion soup, 2 cups of dairy sour cream, 1 can (7-8 ounces) minced clams (drained), ...

 
 
Cape Cod Meatballs
Appetizers / None         
Heat brown sugar, cranberry sauce and chili sauce in a saucepan over medium heat until melted and mixed....
Ingredients: 1 bag frozen meatballs (Italian style) Mini or regular size, 1 large can jellied cranberry sauce, 1/4 cup brown sugar, 1 (12oz.) bottle chili sauce...

 
 
Caponata
Appetizers / None         
Combine eggplant, onion green pepper, garlic and mushrooms in oil in pan. Cover and stir occassionally and cook for 20 - 25 minutes, or until soft. Add remaining ingredients and mix well. S...
Ingredients: 1 large eggplant, peeled, 1 chopped onion, 1 - 4 oz can sliced mushrooms, 2 cloves crushed garlic...

 
 
Caponata
Appetizers / None         
In a colander, toss the eggplant with the kosher salt; let stand in the sink about 1 hour. Rinse well under cold running water; drain and dry thoroughly with paper towels....
Ingredients: 1 small (3/4 lb) eggplant, peeled and cubed , 1 1/2 t coarse (kosher) salt , 2 olive oil, 3 garlic cloves, minced ...

 
 
Caponatina
Appetizers / None         
Heat 1/2 cup of oil - add eggplant and saute until golden brown. Keep stirring as it has a tendency to stick. Removefrom pan and set asde. Add remaining oil - saute celery and onion until tender. ...
Ingredients: 1 large eggplant - 1 1/2 lbs peeled and cut into cubes, 1/2 cup - 2 tbps olive oil, 2 1/2 cups onoin sliced thin, 1 cup diced celery...

 
 
Caprese Appetizer
Appetizers / None         
Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece mozzarella cheese on each toothpick....
Ingredients: 20 grape tomatoes, 10 oz mozzarella cheese, cubed (or mozzarella pearls in marinade), 2 Tbsp extra virgin olive oil, 2 Tbsp fresh basil leaves, chopped (or spinach leaves)...

 
 
Caprese Brushetta
Appetizers / None         
Slice baguette into crostinis. It is best to let the bread get a little hard first (maybe let it sit out for a couple days. Drizzle with EVO and sprinkle with s&p. Toast in the oven....
Ingredients: Baguette, EVO, Salt, Pepper...

 
 
Caprese Crostini Skewers
Appetizers / None         
Caprese Crostini Skewers 1.Pre-heat the oven grill to it’s highest. 2.Place the cubed baguette on a wire rack and drizzle with olive oil. 3.Place under a hot grill for 1-2 minutes until th...
Ingredients: 8 slices baguette, trimmed into cubes, 100g (3.53 ounces) Mozzarella cheese, sliced into cubes the same size as the baguette, 8 cherry tomatoes whole or 4 large cherry tomatoes, halved, 8 fresh basil leaves...

 
 
Caprese Kebobs
Appetizers / None         
Reduce balsamic vinegar by half in a skillet. Skewer the mozzarella balls, tomatoes, and basil in a consistent and aesthetic order. Sprinkle with pepper and drizzle with balsamic glaze....
Ingredients: Balsamic vinegar, fresh basil leaves, cherry tomatoes, mozzarella balls...

 
 
Caprese Pizza Dip
Appetizers / None         
Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil then place tomatoes on top. Sprinkle with olive oil and salt, then roast for 20-25 minutes, until bursting. Set aside. Whil...
Ingredients: 1 pint grape tomatoes, tomatoes cut in half, 1 teaspoon olive oil, 1/4 teaspoon salt, 1/4 teaspoon pepper...

 
 
Caprese Salad Bites
Appetizers / None         
wrap basil around one tomato and and pearl. Thread with toothpick. Drizzle with oil and vinegar, sprinkle with salt and pepper....
Ingredients: Fresh whole basil leaves, mozzarella pearls, small cherry tomatoes, olive oil...

 
 
Caprese Sandwiches
Appetizers / Quick Meals         
-Preheat the broiler in your oven. -Slice bread to desired size. -Position oven rack in the second slot under the broiler, about 6-7 inches away from the heat. Lightly butter one side of each...
Ingredients: french bread, mozzarella cheese, tomatoes, butter...

 
 
Caprese Scallop Stacks
Appetizers / None         
Cut zucchini into 1/3-in.-thick slices; place in a steamer basket over 1 in. of water. Bring to a boil; cover and steam for 1-2 minutes or until crisp-tender....
Ingredients: 1 medium zucchini, 12 sea scallops (about 1-1/2 pounds), 4 tablespoons Filippo Berio® Extra Virgin Olive Oil, divided, 1/4 cup chopped roasted sweet red peppers...

 
 
Caprese Skewers with Balsamic Drizzle
Appetizers / None         
Bring balsamic vinegar up to a boil in a saucepan, then lower heat to medium and simmer until it's the consistency of very thin maple syrup, about 10 minutes. Pour into a bowl and let cool....
Ingredients: 1 Cup Balsamic Vinegar, Cherry or grape tomatoes, mini mozzarella cheese balls (or cut mozza into bite-sized pieces), fresh basil leaves, cut in half if large...

 
 

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