Recipe                        Category / Subcategory

Sun-Dried Tomato Risotto                              Salads - Soups - Sidedishes / None         
In a small saucepan simmer the tomatoes in the water for 1 minute, drain them, reserving the liquid, and chop them. In a saucepan combine the reserved cooking liquid and the broth, bring the liquid t...
Ingredients: 1 ounce sun-dried tomatoes (not packed in oil, about 10), 1 cup water, 2 1/2 cups chicken broth, 1 cup finely chopped onion...

Almond Chicken Salad                             Salads - Soups - Sidedishes / Quick Meals         
In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds. Set aside....
Ingredients: 4 green onions, thinly sliced, 1 large carrot, shredded, 1 red bell pepper, cut into 1/2 inch pieces, 1/2 pound sugar snap peas, halved...

Aloo Phujia (Indian Potatoes)                              Salads - Soups - Sidedishes / None         
Lightly brown onion in oil in a medium size skillet....
Ingredients: 1 onion, chopped, 1/4 cup vegetable oil, 1lb potatoes, peeled and cubed, 1 teaspoon salt...

Andrea’s Summer Salad                             Salads - Soups - Sidedishes / Vegetarian         
Whisk together the lemon juice, vinegar, oil, salt, and pepper in a bowl. Dice the onion and mix it with the dressing. Cut the tomatoes and cucumber into small squares and add them to the bowl. Add th...
Ingredients: 4 tomatoes , 1 cucumber, 1 can of corn, 1 can of black beans...

Brazil - Angu (Cornmeal Mush)                              Salads - Soups - Sidedishes / None         
Heat oil in a large saucepan. Cook the garlic and onion over medium heat for 2 to 3 minutes or until soft but not brown. Add 2 cups water and bring to a rapid boil....
Ingredients: 2 tbl Oil, 4 Clove garlic, minced ( 2 tsp), 2 sm Onion, finely shopped ( 1/4 cup), 3 to 4 cup Cold Water ...

CHICKEN TACO SOUP                             Salads - Soups - Sidedishes / Quick Meals         
Debone and Deskin Chicken...
Ingredients: Rotissari Chicken, Taco Seasoning( regular or fajitia or both) 3packs, Frozen corn, Canned beans(I use pinto)...

CHICKEN TACO SOUP                             Salads - Soups - Sidedishes / Quick Meals         
Debone and Deskin Chicken...
Ingredients: Rotissari Chicken, Taco Seasoning( regular or fajitia or both) 3packs, Frozen corn, Canned beans(I use pinto)...

Cornbread Dressing                              Salads - Soups - Sidedishes / None         
Place chicken in a small pot with enough water to cover. Bring to boil, reduce heat, and simmer for 30 minutes or until chicken is done. ...
Ingredients: 1 (3 pound) whole chicken , 10 cups crumbled cornbread , 8 biscuits, crumbled , 2 (10.75 ounce) cans condensed cream of chicken soup ...

Dried Mushrooms Salad                              Salads - Soups - Sidedishes / None         
Wash the mushrooms carefully and soak in 1 cup hot water for 30 minutes. Reserve the water....
Ingredients: 1 oz. Chinese dried mushrooms, 1 tsp. rice wine, 2 tsps. Soy sauce, Pinch of sugar and MSG to taste...

Easy Indian Tomato Soup (Saar)                              Salads - Soups - Sidedishes / None         
Place the tomatoes and 1/2 cup water in a microwave-safe bowl, and cook on High 4 minutes in the microwave. Reserve the cooking water. Cool tomatoes slightly, peel, and discard skins....
Ingredients: 4 large ripe tomatoes, 1/2 cup water, 2 cloves garlic, 2 tablespoons ghee (clarified butter)...

GEORGIA CHAIN-GANG CHILI                              Salads - Soups - Sidedishes / None         
1. In a large non-aluminum (preferably glass or glazed cast iron) bowl make a marinade by combining the burgundy, thyme, bay leaves, garlic, and black pepper. Place all the beef in the bowl an...
Ingredients: 1 c Burgundy,dry, 1/2 ts Thyme,dried, 2 Bay leave, 4 Garlic cloves,med,fine chop...

Green Beans with Walnuts                              Salads - Soups - Sidedishes / None         
1. Combine vinegar, honey, thyme, and garlic in small bowl; set aside....
Ingredients: 1 tablespoon balsamic vinegar , 1 teaspoon honey , 1 teaspoon minced fresh thyme leaves , 2 medium cloves garlic , thin sliced...

head lettuce salad                             Salads - Soups - Sidedishes / None         
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Ingredients: Cut up one head lettuce, And one diced onion, Sprinkle sugar over cut up lettuce, Mix 2 tablespoons of mayonnaise...

Honey-Dijon Potato Salad                              Salads - Soups - Sidedishes / None         
Place potatoes in a saucepan; cover with water. Bring to a boil; cook until tender, 15-30 minutes. Drain and cool....
Ingredients: 2-1/4 pounds red potatoes , (about 14 small), 3 tbsp vinegar, 3/4 c chopped green pepper...

Hot German Potato Salad                              Salads - Soups - Sidedishes / None         
Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop....
Ingredients: 4 potatoes (I like to use small irish ones, but you can use what you like), 4 slices bacon, 1 tablespoon all-purpose flour, 2 tablespoons white sugar...

Hot German Potato Salad                              Salads - Soups - Sidedishes / None         
Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop....
Ingredients: 4 potatoes (I like to use small irish ones, but you can use what you like), 4 slices bacon, 1 tablespoon all-purpose flour, 2 tablespoons white sugar...

Italian Beef Barley Soup                             Salads - Soups - Sidedishes / None         
In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper. Cover, and cook on Low for 5 hours. ...
Ingredients: 2 pounds cubed beef chuck roast, 5 cups water, 4 cubes beef bouillon, crumbled, 1/2 onion, chopped...

Jo’s Homemade Crock Pot Baked Beans                             Salads - Soups - Sidedishes / Grilling         
Rinse and sort beans, place beans and water in a large pot on stovetop, bring to a boil, turn off heat, cover and let sit for about 1 hour, then, return to heat and bring to a simmer, cook until tende...
Ingredients: 3 cups of dried white beans, 1 1/2 c ketchup , 2 1/2 c water, enough to cover beans, , 1/4 c molasses ...

Minnesota Wild Rice Soup                              Salads - Soups - Sidedishes / None         
Prepare rice according to package directions. Melt the butter or margarine in a large pot over medium heat. Add the onion, celery and carrots and saute for 5 to 10 minutes, or until almost tender. Sti...
Ingredients: 1/2 cup uncooked wild rice , 3 tablespoons butter , 1 onion, chopped , 1 cup chopped celery ...

MOZZARELLA, TOMATO AND AVOCADO SALAD                             Salads - Soups - Sidedishes / None         
In a large bowl, combine the tomatoes, mozzarella, basil and parsley. Set aside....
Ingredients: 1 container cherry tomatoes, cut in half, 1 carton fresh mozzarella cheese pearls, drained, 1 avocado, peeled and diced, 1/3 cup basil, julienned...

my version of Clam Chowder                             Salads - Soups - Sidedishes / Low-fat         
In a large pot placed 1/4 chopped bacon slices to brown. Add finely chopped onions and celery. Add potatoes. add clam juice, clams, and spices and bring to boil. Boil for 10 minutes. Turn off heat. ...
Ingredients: 8 slices of bacon, 1 large onion, 2 stalks of celery, 3 large potatos...

of T.g.i. Friday's Potato skins                              Salads - Soups - Sidedishes / None         
Preheat the oven to 400 degrees F. Bake the potatoes for 1 hour. Let the potatoes cool down enough so that you can touch them. 2As the potatoes are baking, make the sour cream dip by mixing the sour...
Ingredients: 12 medium russet potato , 1 cup sour cream , 3 tablespoons snipped fresh chives, 3/4 cup butter, melted ...

Oriental Spinach Salad                             Salads - Soups - Sidedishes / None         
Dressing- Blend together in a upright blender ( oil, sugar, ketchup, vinegar, worcester)...
Ingredients: 1/2 c. oil, 1/4 c. sugar, 1/4 c. ketchup, 1/8 c. vinegar...

Peking Pork Pasta Salad                              Salads - Soups - Sidedishes / None         
Mix dressings and set aside....
Ingredients: 3/4 lb. lean pork, cut into 1/4-inch cubes, 1 tsp. vegetable oil, 6 oz. corkscrew or other small-shaped pasta, cooked and drained, 1 lb. fresh spinach leaves, washed and drained...

Potsticker Salad                              Salads - Soups - Sidedishes / None         
Cook egg noodles in a large pot of boiling water for 5 to 7 minutes, or until al dente. Drain, and set aside....
Ingredients: 1 (10 ounce) package egg noodles, 12 frozen vegetable potstickers, 2 tablespoons vegetable oil, 2 tablespoons water...

Roasted Red Potato Salad                             Salads - Soups - Sidedishes / None         
Place the potatoes in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400 degrees F for 25-30 minutes or until tender and golden brown, stirring occasionally. Cool for 15 minut...
Ingredients: 2 pounds red potatoes, cut in 1-inch cubes , 1 medium onion, chopped , 4 hard-cooked eggs, sliced, 1 cup low fat mayonnaise...

Saurekraut salad                             Salads - Soups - Sidedishes / None         
Combine sugar, oil and vinegar in a small saucepan. bring to a boil and remove from heat. Combine vegatables; pour hot vinegar mixture over them. Refrigerate overnight....
Ingredients: 1 c sugar , 1/2 c salad oil , 1/2 c vinegar , 1 (27 oz) can chopped sauerkraut, drained ...

Sausage Stuffing for Thanksgiving                             Salads - Soups - Sidedishes / None         
Chop all the different breads in 1 inch cubes. Leave on counter overnight to dry out. Can put kitchen towel on before going to bed. The next day melt butter in large skillet. When almost melted add...
Ingredients: 3/4 pound of Italian sausage, 1 large loaf of crusty french bread , 1-double batch pan of cornbread (9 by 13 pan), ...

Shredded Duck Salad                              Salads - Soups - Sidedishes / None         
Combine the vinegar, sugar, sesame seed oil, soy sauce, mustard and salt in a bowl; mix thoroughly. Arrange the vegetables on a serving plate. Put the shredded duck or chicken on top. Pour over the dr...
Ingredients: 2 tbsps red wine vinegar, 2 tbsps sugar, 2 tbsps sesame oil, 2 tbsps soy sauce...

Spinach Salad                              Salads - Soups - Sidedishes / None         
Trim the spinach and wash thoroughly in cold water....
Ingredients: 1 ½ lb spinach, Salt, 2 tbsps sesame oil, 1 tsp sugar...

Spinach, Feta, and Tomato Quiche                             Salads - Soups - Sidedishes / Vegetarian         
1. Preheat oven to 350°F....
Ingredients: 6 sheets frozen phyllo dough, thawed, 3 Tbs. olive oil, 1 1/2 tsp. toasted sesame seeds, 1 10-oz. pkg. frozen spinach, thawed, all liquid squeezed out...

Summer Creamy Pasta                             Salads - Soups - Sidedishes / None         
Fill large saucepan 2/4 full of water. Heat to boiling. Stir in contents of pasta/vegetable pouch. Gently boil uncovered 15 minutes, stirring occasionally, until tender....
Ingredients: 1 pkg. Betty Crocker Ranch & Bacon pasta mix, 1/2 cup mayo, 1 Tbsp. dijon mustard, 4 med green onions, chopped...

toss salad                              Salads - Soups - Sidedishes / None         
...
Ingredients: lettuce, managine oranges, brown almonds or cashews, moz. cheese...

Won ton soup                             Salads - Soups - Sidedishes / None         
Drop won ton into boiling water. Cook no more than 8 at a time to prevent sticking. When won ton rises to top of water, simmer 4 minutess. Drain....
Ingredients: 4 dozen filled uncooked won ton, 3 quarts boiling salted water, 7-8 c. clear chicken broth, 2 tbsp. shoyu...

(CHELSEY) Tortellini Brocolli and Bacon Salad                             Salads - Soups - Sidedishes / None         
1.) Cook and drain torterllini as directed on package. Rinse with cold water, drain. 2.)Mix tortellini, broccoli, mtomatoes, chives and dressing in a large bowl. Cover and refrigerate at least 1 ho...
Ingredients: 2 bags (19oz each) frozen cheese-filled tortellini, 4 cups broccoli flowerets, 2 cups cherry tomatoes , 1/4 cup chopped green onions...

(CHELSEY) White Chicken Chili                             Salads - Soups - Sidedishes / None         
Saute the onions until soft, in a big pot, add garlic and chicken, cook till the chicken is cooked through (white and firm), breaking it up while cooking into little pieces. Drain the chilis and jale...
Ingredients: 2 white onions chopped, 2-3 cloves garlic, minced, 1 lb shredded chicken breast, 1 little can chopped green chilis...

(OZ) CLAM SOUP                             Salads - Soups - Sidedishes / Quick Meals         
Boil bouillon in water until dissolved. Add veggies and cook until potatoes are almost done. Stirring occassionally....
Ingredients: 3 cups WATER, 1 cup whole MILK, 4-8 oz. CLAM JUICE (if available), 2 ten-ounce cans whole CLAMS w/ LIQUID...

(OZ) CREAM OF MUSHROOM FROM SCRATCH                             Salads - Soups - Sidedishes / None         
Add oil and 1/2 teas. butter to skillet. Saute mushrooms on medium 5-10 minutes. When done, add chives, garlic, onion powder, and 1/2 cup of the chicken broth....
Ingredients: 8 oz fresh MUSHROOMS - sliced, 3/4 to 1 cup CHICKEN BROTH - divided, 1/2 cup HEAVY CREAM - room temp., 1 Tbl. and 1/2 teas. real BUTTER - divided...

(OZ) MASHED SWEET POTATO                             Salads - Soups - Sidedishes / Vegetarian         
Peel, cube, and boil sweet potato....
Ingredients: 1 lg. SWEET POTATO, 1/2 cup HEAVY CREAM, 2 -3 Tbl. real BUTTER, 3 Tbl or more DARK BROWN SUGAR...

(OZ) OOPS CHICKEN CHOWDER                             Salads - Soups - Sidedishes / None         
Pan-fry chicken breast in oil, about 10 minutes per side. Cube into small pieces about 1 cups worth. Sprinkle pieces with salt and black pepper, set aside. Meanwhile boil bouillon in water until disso...
Ingredients: 1 small boneless skinless CHICKEN BREAST (or about 1 cup cubed small), 1 cup WATER, 1/2 cup whole MILK - room temp., 1/2 cup HEAVY CREAM - room temp....

(OZ) PEA-IS-FOR-PEPPER                             Salads - Soups - Sidedishes / None         
In butter on med-low heat, saute peppers, onion, and carrot stips. (You might not be able to shred the whole carrot - use just as much as you can peel). Stir often....
Ingredients: handful fresh baby SNOW PEAS, handful frozen regular PEAS, 1 medium CARROT - shredded w/ a veg. peeler, 1/2 inch slice RED ONION - quartered ...

(OZ) SNEAKY BEEFY MUSHROOM SOUP                             Salads - Soups - Sidedishes / None         
Boil bouillon in water. When dissolved, add mushrooms and cream of mushroom. Stir well and heat through....
Ingredients: 1 can Campbell's CREAM OF MUSHROOM, 1 small can MUSHROOMS - drained, 2 BEEF BOUILLON CUBES, 1 cup WATER...

(OZ) SPANISH RICE                             Salads - Soups - Sidedishes / Quick Meals         
Dissolve bouillon cube in 1 cup boiling water....
Ingredients: 2 cups instant WHITE RICE, 14oz can DICED TOMATOES w/liquid, 1 can Campbells TOMATO SOUP, 1 cup WATER...

(OZ) THREE BEAN CASSEROLE                             Salads - Soups - Sidedishes / Holiday Dish         
Add everything but bacon bits to a pot. Heat, stirring well....
Ingredients: 1 cup (canned) cut GREEN BEANS - drained, 1 cup (canned) cut WAX BEANS - drained, 1 cup (canned) dark red KIDNEY BEANS - drained, about 3/4 cup frozen PEARL ONIONS...

(OZ) THREE BEAN SOUP                             Salads - Soups - Sidedishes / Quick Meals         
Boil water, bouillon, peppers, and onions. Stir occasionally until bouillon is dissolved....
Ingredients: 2 quarts WATER, 16 oz. can DARK RED KIDNEY BEANS, 16 oz. can GREAT NORTHERN BEANS, 16 oz. can GREEN LIMA BEANS...

(OZ) TRADITIONAL GREEN BEAN CASSEROLE                             Salads - Soups - Sidedishes / Holiday Dish         
Prepare beans per package directions. Drain....
Ingredients: 4 cups frozen GREEN BEANS, 1 can Campbell's CREAM OF MUSHROOM, 1 1/3 cup French's FRENCH FRIED ONIONS - divided, 1/2 cup whole MILK...

(OZ) UN-FRENCH ONION SOUP                             Salads - Soups - Sidedishes / None         
Choose method to prepare onions. A- boil them. B- saute them. C- Sweat them in a covered pan for 15 minutes, stirring occassionally, add brown sugar and stir-fry for 5 minutes. D- Sweat the onions the...
Ingredients: 2 cups WATER, 2 BEEF BOUILLON cubes, 1 large SPANISH ONION - cut into rings, 1 inch thick slice ITALIAN BREAD...

(OZ) WALDORF CHICKEN SALAD                             Salads - Soups - Sidedishes / Quick Meals         
Prepare produce. Sprinkle chicken pieces with salt. Spritz apple with lemon juice....
Ingredients: 2 cups precooked small CHICKEN pieces, 1/2 cup real MAYONNAISE, 1/2 cup cubed unpeeled RED DELICIOUS APPLE, 1/3 cup halved seedless RED GRAPES...

(OZ) ZESTY PASTA SALAD                             Salads - Soups - Sidedishes / Vegetarian         
Boil, rinse, drain, and cool pasta. Meanwhile prepare vegetables....
Ingredients: 3 1/2 - 4 cups ROTINI, 16 oz. Kraft ZESTY ITALIAN DRESSING, 1 lg. TOMATO - sliced, then quartered, 1 sm. CUCUMBER, peeled, sliced, quartered...

(WOOD) Baked Corn                             Salads - Soups - Sidedishes / None         
Melt butter in baking dish and set aside....
Ingredients: 1 can hole kernel corn, 1 can cream style corn, 3 eggs, 1/2 stick margarine...