Recipe                        Category / Subcategory

Andrea’s Summer Salad                             Salads - Soups - Sidedishes / Vegetarian         
Whisk together the lemon juice, vinegar, oil, salt, and pepper in a bowl. Dice the onion and mix it with the dressing. Cut the tomatoes and cucumber into small squares and add them to the bowl. Add th...
Ingredients: 4 tomatoes , 1 cucumber, 1 can of corn, 1 can of black beans...

Spinach, Feta, and Tomato Quiche                             Salads - Soups - Sidedishes / Vegetarian         
1. Preheat oven to 350°F....
Ingredients: 6 sheets frozen phyllo dough, thawed, 3 Tbs. olive oil, 1 1/2 tsp. toasted sesame seeds, 1 10-oz. pkg. frozen spinach, thawed, all liquid squeezed out...

(Thousand) Island Pesto                              Sauces / Vegetarian         
Drop dollops of mayo and pesto in small to medium size bowl or cup....
Ingredients: 2 Scoops Mayonaise (reg. or low-fat), 2 Scoops Pesto (jar is fine), Dried cranberries (optional), Raisins (optional - Golden are cuter) ...

7 Layer Dip                              Appetizers / Vegetarian         
Mash 2 avocados, mix with lemon juice. Layer the bottom of the pan w/ this....
Ingredients: 2 avocados, squirt of lemon juice, sour cream, garlic powder...

7-layer Mexican Dip                              Appetizers / Vegetarian         
MIX cream cheese with electric mixer on medium speed until smooth. Add seasoning mix, mixing until well blended. Spread on bottom of 9-inch pie plate or quiche dish. ...
Ingredients: 1 pkg. (8 oz.) PHilADELPHIA FREE Fat Free Cream Cheese, softened , 1 Tbsp. TACO BEll HOME ORIGINALS Taco Seasoning Mix, 1 cup each TACO BEll HOME ORIGINALS Thick 'N Chunky Salsa, canned black beans and shredded lettuce , 1 cup KRAFT FREEFat Free Shredded Non-Fat Cheddar Cheese...

Abacaxi Picante                             Breakfast - Brunch / Vegetarian         
Em um refratário, espalhe os pedaços de abacaxi. Em uma panela, aqueça a manteiga com o mel ou a glucose de milho, a noz-moscada, a pimenta e o açúcar, mexendo, até derreter. Despeje sobre o a...
Ingredients: 1 abacaxi pequeno, cortado em pedaços, sem o miolo, 1/4 de xícara de manteiga, 4 colheres (sopa) de mel ou glucose de milho, 1 colher (chá) de noz-moscada ralada...

African Sweet Potato and Peanut Soup                             Salads - Soups - Sidedishes / Vegetarian         
Heat the oil in a large saucepan over medium-high heat. Saute the onion 10 minutes, until lightly browned. Mix in the garlic, ginger, cumin, coriander, cinnamon, and cloves. Stir in the tomatoes, swee...
Ingredients: 1 tablespoon vegetable oil, 1 large onion, chopped, 2 cloves garlic, minced, 2 teaspoons minced fresh ginger root...

Ahmeds Camel Bags Eggplant with Coucous                             Entrees - Maindishes / Vegetarian         
For the Couscous prep 1. Place couscous in a large bowl. Cover with 2 inches of cold water. Stir and let sit to absorb and hydrate for about 1/2 hour. Prepare soaked couscous according to packag...
Ingredients: 1 cup dry lentils Adis, 1 large onion, chopped, 1 cup of diced carrots (about 2 medium), 1/2 teaspoon ground cinnamon...

Alfredo Sauce                             Sauces / Vegetarian         
Prepare garlic by smashing clove with flat side of knife, releasing flavor....
Ingredients: 1/2 cup cream cheese, 1 cup skim or 1% milk, 3 tbsp fresh gratd parmesan cheese, 1 clove garlic...

Aloo Raita                              Salads - Soups - Sidedishes / Vegetarian         
Take 3 daru dahi + 1 cup water (thermos cup) and mix then add salt. ...
Ingredients: 1 small boiled and grated Aloo, 3 daru Dahi, 1 cup (thermos) Water, Salt to taste...

Antipasto Potato Bake                              Salads - Soups - Sidedishes / Vegetarian         
In a bowl, combine potatoes, artichokes, peppers, olives, Parmesan cheese and garlic. Drizzle with oil; toss gently to coat....
Ingredients: 2 cans ( 14-1/2 ounces each ) sliced potatoes, drained, 2 cans ( 14 ounces each ) water-packed artichoke hearts, rinsed and drained, 2 jars ( 7 ounces each ) roasted sweet red peppers, drained, 1 can ( 3.8 ounces ) sliced ripe olives, drained...

Ants on a Log                             Appetizers / Vegetarian         
Get 1 stick of celery. Break the celery into 4 pieces....
Ingredients: 1 Stick of celery, 4 Teaspoons of peanut butter, 12 Raisins , ...

Apple Cake                              Desserts - Breads / Vegetarian         
Beat eggs well, add sugar and beat. Add oil, flour and baking powder....
Ingredients: 2 eggs, 3/4 cup sugar, 1/2 cup oil, 1 cup flour...

Apple Sauce                             Desserts - Breads / Vegetarian         
Peel apples adn cut into chunks. Place fruit in a medium saucepan with water or apple juice concentrate and cinnamon....
Ingredients: 3 or 4 apples, 1/3 cup water or apple juice, 1 cinnamon stick or dash of ground cinnamon, 1 tsp to 1 tbsp sugar, apple juice concentrate or natural maple syrup...

Applebee's Spinach Pizza                              Appetizers / Vegetarian         
Thaw spinach completely, press out all water. Heat milk in saucepan. When hot but not boiling, stir in flour. Stir until sauce begins to thicken, then turn heat down. Add nutritional yeast and spinach...
Ingredients: Pita bread (2 or 3 whole), 1 – 10 oz. pkg. frozen spinach, 1/3 cup nutritional yeast, 1 medium onion...

Apple-Rosemary Oat Bars                             Desserts - Breads / Vegetarian         
Preheat oven to 425°F. Coat 11 1/2- x 8-inch baking dish with cooking spray....
Ingredients: 2 cups instant rolled oats, 1/4 cup all-purpose flour, 1 Tbs. grated lemon zest, 1/2 tsp. salt...

Arepas with Cheese and Corn                             Breakfast - Brunch / Vegetarian         
Put corn meal in a bowl with salt and cheese. Put milk in small sauce pan over medium heat until steam rises, then add butter until melted. Remove from heat. Stir into cornmeal until a thick batter is...
Ingredients: 1 C yellow or white (preferred by southern Ladies) cornmeal, 1/2 t salt, 1/2 C grated Cheddar or Monterey Jack cheese, 1 C milk...

Argentine Rice-Veggie Salad                             Salads - Soups - Sidedishes / Vegetarian         
In a small saucepan, bring the rice, 1 cup water and 1/4 tsp salt to a boil. Lower the heat, cover and simmer until the water is absorbed about 17 minutes. Fluff with fork and let cool....
Ingredients: 1/2 cup white rice, Salt and pepper, 1 carrot, cut into 1/4 inch cubes, 1/4 cup extra virgin olive oil...

Arousing Artichoke Pasta                              Entrees - Maindishes / Vegetarian         
Cook the pasta according to the package directions. ...
Ingredients: 1/2 lb. tri-colored pasta , (or elbow macaroni), 1/2 medium onion, chopped, 2 cloves garlic, minced...

Artichoke and Chive Dip                              Appetizers / Vegetarian         
In medium bowl, combine all ingredients; cover and chill at least 1 hour. Stir before serving. Serve with your favorite dippers....
Ingredients: 1 envelope Knorr ® Onion Chive Dip Mix, 1 container (16 oz.) sour cream, 1 can (14 oz.) artichoke hearts, drained, and chopped...

Artichoke and spinach casserole                              Appetizers / Vegetarian         
Combine first 6 ingredients in bow and mix well. Spoon into greased baking dish. Sprinkle with bread crumbs. Dot with 1 T margarine. Bake at 350 degrees for 20 min....
Ingredients: 2 10 oz packages frozen chopped spinach, cooked and drained, 1 16 oz can artichokes, drained and chopped, ½ cup margarine, 16 oz cream cheese, softened...

Artichoke Bean Salad                             Salads - Soups - Sidedishes / Vegetarian         
Mix all ingrediants and let rest for 15 min. Serve room temp or cold....
Ingredients: 1 can quartered artichokes- drained, 1 can cannelloni beans- rinsed and drained, juice from half a lemon (about 1-2 T), 1 cup chopped tomato...

Artichoke Dip                              Appetizers / Vegetarian         
Cut top off of loaf. Sccop out and cube bread into 1 or 1 1/2 inch cubes. Broil 6 inches from heat until golden. Stir once, set aside....
Ingredients: 1 (20 oz) loaf pumpernickel, 2 (12 oz) jars marinated artichoke hearts, 1 C parmesan, 3/4 C mayo...

Artichoke pesto pasta                              Entrees - Maindishes / Vegetarian         
In an 8- to 10-inch frying pan, stir pine nuts over medium heat until golden, 5 to 7 minutes. Pour into a small bowl....
Ingredients: 1/2 cup pine nuts, 1 can (10 oz.) artichoke hearts in water, drained; or 1 1/2 cups cooked edible-parts artichokes , 1/2 cup grated parmesan cheese, 1 small package (3 oz.) cream cheese ...

Artichokes in a Garlic and Olive Oil Sauce                              Salads - Soups - Sidedishes / Vegetarian         
* Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain....
Ingredients: 4 ounces small uncooked seashell pasta , 2 1/2 tablespoons extra virgin olive oil , 3 tablespoons butter , 2 cloves garlic ...

Artichokes with Honey-Mustard Sauce                              Appetizers / Vegetarian         
Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat....
Ingredients: 2 whole artichokes, 2 Tbsp. butter, 2 cloves garlic, sliced , salt and pepper to taste...

Artsy Guacamole                             Appetizers / Vegetarian         
Toss ingredients in a nonreactive bowl. Stir gently to combine, being careful not to mash the avocado. Cover and refrigerate for at least one hour before serving....
Ingredients: 1/4 Cup red onion, diced, 1 Clove garlic, minced, 2 Plum tomatoes, diced, 1 Avocado, diced...

Arugula and Strawberry Salad                              Salads - Soups - Sidedishes / Vegetarian         
Toast walnuts in a small dry skillet over medium-low heat, stirring frequently, until lightly browned and aromatic, 3 to 5 minutes. Transfer to a salad bowl; let cool for 5 minutes....
Ingredients: 1/2 cup chopped walnuts , 4 cups baby arugula, or torn arugula leaves , 2 cups sliced strawberries, (about 10 ounces) , 2 oz Parmesan cheese, shaved and crumbled -1/2 cup ...

Asian Carrot Salad                             Salads - Soups - Sidedishes / Vegetarian         
Combine shredded carrots, green onion, and sprouts (alfalfa, red clover, daikon radish, and bean sprouts will all work)....
Ingredients: , , , ...

Asian Coleslaw                             Salads - Soups - Sidedishes / Vegetarian         
Whisk together rice vinegar, sugar, oil, soy sauce, and ginger. Add the other ingredients and combine them. Refrigerate for a few hours before serving....
Ingredients: 4 cups green cabbage, shredded, 1 can water cheastnuts, sliced, 1/2 red bell pepper, sliced, 1 carrot, shredded...

Asian Noodles                              Entrees - Maindishes / Vegetarian         
* Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking....
Ingredients: 1 (8 ounce) package capellini pasta , 1/2 cup fresh shiitake mushrooms, stemmed and sliced , 1 red bell peppers, sliced , 1/4 cup rice vinegar ...

Asian Pasta Salad                              Salads - Soups - Sidedishes / Vegetarian         
Cook spaghetti and drain well....
Ingredients: 1 lb spaghetti, 2 tsp crushed dry red pepper flakes, 1/4 cup corn oil (1/4 cup use this amount of oil when doubling), 1/4 cup sesame oil (3/4 cup use this amount of oil when doubling)...

Asian Pea and Lettuce Salad                             Salads - Soups - Sidedishes / Vegetarian         
Partially fill a large saucepan with water and bring to a boil over high heat.Add peas. Boil, uncovered, until tender, 5-15 minutes.Frozen peas need about 4 minutes.Meanwhile, finely mince pepper and ...
Ingredients: 2 cups shelled or frozen peas, 1/2 red or yellow pepper, 1/2 small fennel or peeled daikon or jicama, 1 head boston lettuce...

Asian Style Citrus Salad                             Salads - Soups - Sidedishes / Vegetarian         
Divide the salad greens on individual salad plates. In a medium size bowl, comine all the remaining salad garnishments and place on top of the greens...
Ingredients: Salad-, 6 cups spring greens blend, 1/2 cup clementine segments, 1/2 cup pink grapefruit segments (cut in 1 inch pieces)...

Asian Tofu Salad                              Salads - Soups - Sidedishes / Vegetarian         
Whisk canola oil, vinegar, honey, soy sauce, sesame oil, ginger and salt in a bowl....
Ingredients: 3 tablespoons canola oil , 2 tablespoons rice vinegar , 1 tablespoon honey , 2 teaspoons reduced-sodium soy sauce ...

Asparagus & Zucchini Crudi                             Salads - Soups - Sidedishes / Vegetarian         
Shave zucchini lengthwise with veggie peeler. Thinly slice asparagus on a bias. Toss together in a bowl....
Ingredients: 2 zucchini - trim ends, 1 bunch of asparagus, 1/4 C evoo, 2 T lemon juice...

Asparagus and Yellow Pepper Risotto                              Entrees - Maindishes / Vegetarian         
Wash asparagus several times in cold water to remove sand. Using a sharp knife, cut off woody ends at base of spears. With a vegetable peeler, peel stalks from the base of the spear up, leaving tips i...
Ingredients: 1 ¼ lbs medium-size asparagus, 5 - to 5 1/2 cups Vegetable Broth homemade or canned, 1 large firm yellow bell pepper, halved, cored, seeded, de-ribbed, and cut into 1 inch long strips, 2 tsp olive oil...

Asparagus Frittata                             Breakfast - Brunch / Vegetarian         
Heat olive oil in a 10-in oven proof frying pan over medium high heat. Add onions and salt and cook, stirring occasionally, until onions are softened, about 3 minutes. Add asparagus, reduce heat to ...
Ingredients: 2 tsp olive oil, 1 small onion, thinly sliced, 1/2 tsp salt, 1 lb asparagus, tough ends snapped off, spears diagnolly cut in 1 inch lengths...

Asparagus Salad                             Salads - Soups - Sidedishes / Vegetarian         
Wash the asparagus and broccolini well and set aside. Make the dressing by whisking together the lemon juice, salt, shallot and olive oil. Stir in the pine nuts. Set aside....
Ingredients: 12 spears of thick asparagus, sliced into 1/4 inch thick coins, 5-6 broccolini (or broccoli florets), cut into bite-size pieces, 1.5 tbsp. fresh lemon juice, pinch of salt...

Asparagus with Spicy Lemon Sauce                             Salads - Soups - Sidedishes / Vegetarian         
Steam or grill asparagus....
Ingredients: 1 1/2 lbs asparagus, 6 Tbl butter, 1/4 tsp thyme, 1/4 tsp paprika...

Asparus with Sesame Seeds                             Salads - Soups - Sidedishes / Vegetarian         
Wash the asparagus and cook in salted boiling water for 3-5 minutes or until tender. Drain well....
Ingredients: 500g fresh Asparagus, 6 Spring Onions, chopped, 15ml Sesame Oil, Zest of ½ small Lemon...

Autumn Stew                             Salads - Soups - Sidedishes / Vegetarian         
In a large pot, heat oil. Add onion and garlic and saute for about 3 minutes....
Ingredients: 3 tbsp olive oil, 1 large onion, finely chopped, 3 to 5 cloves garlic, finely chopped, 1 sweet potato, peeled and chopped into 3/4 inch cubes...

Autumn Vegetables - Corfu Style                              Entrees - Maindishes / Vegetarian         
*Do not peel potatoes, cut into 8 wedges each. Divide tomatoes and place half on the bottom of the crockpot. Layer remaining ingredients in order given. Add remaining tomatoes....
Ingredients: 1 1/2 lb Roma tomatoes, sliced, 1 1/2 lb New potatoes*, 1 lb Red onions, cut wedges, 1 lb Zucchini, slice thick...

Avacado Salad with Tomatoes, Lime, and Cumin                              Salads - Soups - Sidedishes / Vegetarian         
Start by making the Vinaigrette. Whisk together the lime juice, vinegar, honey, cumin, and cilantro in a medium bowl. Gradually whisk in the oils until emulsified. Season with salt and pepper, to tast...
Ingredients: 4 large ripe tomatoes, sut into 1-inch chunks, or 20 cherry tomatoes, halved, 2 ripe large Hass avocados, halved, pitted, peeled, and cut into 1-inch chunks, 1 large red onion, thinly sliced, Toasted Cumin Vinaigrette, recipe follows...

Avocado & Corn Salsa                              Appetizers / Vegetarian         
Toss corn, tomatoes, avocados, cilantro, lime juice and salt in a medium bowl. ...
Ingredients: 3/4 cup frozen corn, thawed, 1/2 cup quartered grape tomatoes, 1 medium avocado, diced, 1 tablespoon chopped fresh cilantro...

Avocado Edamame Dip                              Appetizers / Vegetarian         
In a food processor, pulse soybeans until finely chopped. Add remaining ingredients and process until smooth....
Ingredients: 1 cup shelled green soybeans -- cooked & cooled, 1 medium ripe avocado -- peeled & chunks, 1/4 cup scallions -- sliced, 1/4 cup mayonnaise...

Avocado Fudge                             Desserts - Breads / Vegetarian         
Melt margarine in a medium saucepan over low heat....
Ingredients: 1 ripe avocado, 1/2 cup margarine (Nucoa, for vegans), 1 tsp vanilla, 1 cup cocoa...

Avocado Yogurt Dip                              Appetizers / Vegetarian         
Using a potato masher, mash the avocados with the lemon juice in a large bowl until smooth and creamy (alternatively a food processor can be used to make this dip extra creamy)....
Ingredients: 2 large avocados, 3 Tbsp fresh lemon juice, 1/2 cup plain yogurt, fat free, 3 Tbsp cilantro, finely chopped...

Awesome Bow Tie Pasta                              Salads - Soups - Sidedishes / Vegetarian         
* Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool. ...
Ingredients: 1 (16 ounce) package bow tie pasta , 2 green onions, chopped , 1 (6 ounce) package feta cheese, crumbled , 1/2 cup balsamic vinegar ...

Baba Ghanouj                             Salads - Soups - Sidedishes / Vegetarian         
Heat oven to 300. Pierce eggplants with a fork, place on a baking sheet and bake until eggplants begin to wrinkle and deflate, at least 40 minutes. Let cool completely....
Ingredients: 2 medium eggplants, 4 tbsp tahini (sesame butter), 2 cloves garlic, finely chopped or pressed, Juice of one lemon...