Recipe                        Category / Subcategory

Andrea’s Summer Salad                             Salads - Soups - Sidedishes / Vegetarian         
Whisk together the lemon juice, vinegar, oil, salt, and pepper in a bowl. Dice the onion and mix it with the dressing. Cut the tomatoes and cucumber into small squares and add them to the bowl. Add th...
Ingredients: 4 tomatoes , 1 cucumber, 1 can of corn, 1 can of black beans...

Spinach, Feta, and Tomato Quiche                             Salads - Soups - Sidedishes / Vegetarian         
1. Preheat oven to 350°F....
Ingredients: 6 sheets frozen phyllo dough, thawed, 3 Tbs. olive oil, 1 1/2 tsp. toasted sesame seeds, 1 10-oz. pkg. frozen spinach, thawed, all liquid squeezed out...

(OZ) MASHED SWEET POTATO                             Salads - Soups - Sidedishes / Vegetarian         
Peel, cube, and boil sweet potato....
Ingredients: 1 lg. SWEET POTATO, 1/2 cup HEAVY CREAM, 2 -3 Tbl. real BUTTER, 3 Tbl or more DARK BROWN SUGAR...

(OZ) ZESTY PASTA SALAD                             Salads - Soups - Sidedishes / Vegetarian         
Boil, rinse, drain, and cool pasta. Meanwhile prepare vegetables....
Ingredients: 3 1/2 - 4 cups ROTINI, 16 oz. Kraft ZESTY ITALIAN DRESSING, 1 lg. TOMATO - sliced, then quartered, 1 sm. CUCUMBER, peeled, sliced, quartered...

(Thousand) Island Pesto                              Sauces / Vegetarian         
Drop dollops of mayo and pesto in small to medium size bowl or cup....
Ingredients: 2 Scoops Mayonaise (reg. or low-fat), 2 Scoops Pesto (jar is fine), Dried cranberries (optional), Raisins (optional - Golden are cuter) ...

15 Minute Creamy Avocado Pasta Sauce (8pts)                             Sauces / Vegetarian         
1. Bring several cups of water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook about 8-10 minutes. 2. Meanwhile, make the sauce by placing the garlic cloves, lemon...
Ingredients: 1 medium ripe avocado, pitted, 1/2 lemon, juiced - lemon zest to garnish, 2 garlic cloves, 1/4 cup fresh basil, packed...

4x4 Pizza                             Entrees - Maindishes / Vegetarian         
Prepare pizza dough and evenly spread the olive oil and garlic on each other. First, lay out the mozzarella, then the provolone, then the Parmesan, and finally the crumbled ricotta, all of course acco...
Ingredients: pizza dough, thinly sliced garlic, olive oil, grated mozzarella...

7 Layer Dip                              Appetizers / Vegetarian         
Mash 2 avocados, mix with lemon juice. Layer the bottom of the pan w/ this....
Ingredients: 2 avocados, squirt of lemon juice, sour cream, garlic powder...

7-layer Mexican Dip                              Appetizers / Vegetarian         
MIX cream cheese with electric mixer on medium speed until smooth. Add seasoning mix, mixing until well blended. Spread on bottom of 9-inch pie plate or quiche dish. ...
Ingredients: 1 pkg. (8 oz.) PHilADELPHIA FREE Fat Free Cream Cheese, softened , 1 Tbsp. TACO BEll HOME ORIGINALS Taco Seasoning Mix, 1 cup each TACO BEll HOME ORIGINALS Thick 'N Chunky Salsa, canned black beans and shredded lettuce , 1 cup KRAFT FREEFat Free Shredded Non-Fat Cheddar Cheese...

Abacaxi Picante                             Breakfast - Brunch / Vegetarian         
Em um refratário, espalhe os pedaços de abacaxi. Em uma panela, aqueça a manteiga com o mel ou a glucose de milho, a noz-moscada, a pimenta e o açúcar, mexendo, até derreter. Despeje sobre o a...
Ingredients: 1 abacaxi pequeno, cortado em pedaços, sem o miolo, 1/4 de xícara de manteiga, 4 colheres (sopa) de mel ou glucose de milho, 1 colher (chá) de noz-moscada ralada...

African Sweet Potato and Peanut Soup                             Salads - Soups - Sidedishes / Vegetarian         
Heat the oil in a large saucepan over medium-high heat. Saute the onion 10 minutes, until lightly browned. Mix in the garlic, ginger, cumin, coriander, cinnamon, and cloves. Stir in the tomatoes, swee...
Ingredients: 1 tablespoon vegetable oil, 1 large onion, chopped, 2 cloves garlic, minced, 2 teaspoons minced fresh ginger root...

Ahmeds Camel Bags Eggplant with Coucous                             Entrees - Maindishes / Vegetarian         
For the Couscous prep 1. Place couscous in a large bowl. Cover with 2 inches of cold water. Stir and let sit to absorb and hydrate for about 1/2 hour. Prepare soaked couscous according to packag...
Ingredients: 1 cup dry lentils Adis, 1 large onion, chopped, 1 cup of diced carrots (about 2 medium), 1/2 teaspoon ground cinnamon...

Alfredo Sauce                             Sauces / Vegetarian         
Prepare garlic by smashing clove with flat side of knife, releasing flavor....
Ingredients: 1/2 cup cream cheese, 1 cup skim or 1% milk, 3 tbsp fresh gratd parmesan cheese, 1 clove garlic...

Almond Cabbage Rolls                             Entrees - Maindishes / Vegetarian         
Blanch whole cabbage leaves for several minutes, until just flexible. Rinse in cold water, drain, and cut out thick rib section so leaves will lie flat....
Ingredients: 8 large cabbage leaves, 2 medium onions, chopped, 3 T oil, 3 C cooked brown rice...

Aloo Gobi                             Breakfast - Brunch / Vegetarian         
Combine Potatoes and Cauliflower and steam 20 minutes. Next add garbanzo beans....
Ingredients: 4 Large Potatoes peeled and diced, 1 Cauliflower broken in to small florets, 1 15 oz can Garbanzo Beans, 3 Green Chiles - sliced...

Aloo Raita                              Salads - Soups - Sidedishes / Vegetarian         
Take 3 daru dahi + 1 cup water (thermos cup) and mix then add salt. ...
Ingredients: 1 small boiled and grated Aloo, 3 daru Dahi, 1 cup (thermos) Water, Salt to taste...

Amazing fire-roasted corn chowder                             Entrees - Maindishes / Vegetarian         
Roast 4 ears of corn over a direct flame (preheated grill or gas burner) until kernels begin to blacken. Turn ears every few minutes. Let the roasted ears cool; then scrape kernels from the cobs and r...
Ingredients: 8 ears of fresh corn husked, 2 tablespoons of olive oil, 2 red bell peppers, 2 red onions, diced...

Antipasto Potato Bake                              Salads - Soups - Sidedishes / Vegetarian         
In a bowl, combine potatoes, artichokes, peppers, olives, Parmesan cheese and garlic. Drizzle with oil; toss gently to coat....
Ingredients: 2 cans ( 14-1/2 ounces each ) sliced potatoes, drained, 2 cans ( 14 ounces each ) water-packed artichoke hearts, rinsed and drained, 2 jars ( 7 ounces each ) roasted sweet red peppers, drained, 1 can ( 3.8 ounces ) sliced ripe olives, drained...

Ants on a Log                             Appetizers / Vegetarian         
Get 1 stick of celery. Break the celery into 4 pieces....
Ingredients: 1 Stick of celery, 4 Teaspoons of peanut butter, 12 Raisins , ...

Apple Cake                              Desserts - Breads / Vegetarian         
Beat eggs well, add sugar and beat. Add oil, flour and baking powder....
Ingredients: 2 eggs, 3/4 cup sugar, 1/2 cup oil, 1 cup flour...

Apple Pancake                             Breakfast - Brunch / Vegetarian         
Preheat oven to 500 degrees. In deep cast iron skillet soften apple pieces until almost clear. Sprinkle heavily with cinnamon and sugar....
Ingredients: 1 tart apple, 1 Tbsp butter, cinnamon, 1 Tbsp sugar...

Apple Salad                             Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 400F. In a small bowl, whisk together walnut or olive oil, apple cider vinegar, mustard, and honey or agave....
Ingredients: 1/4 T olive oil or walnut oil, 1 T apple cider vinegar, 2 T dijon mustard, 1 T honey or agave...

Apple Sauce                             Desserts - Breads / Vegetarian         
Peel apples adn cut into chunks. Place fruit in a medium saucepan with water or apple juice concentrate and cinnamon....
Ingredients: 3 or 4 apples, 1/3 cup water or apple juice, 1 cinnamon stick or dash of ground cinnamon, 1 tsp to 1 tbsp sugar, apple juice concentrate or natural maple syrup...

Applebee's Spinach Pizza                              Appetizers / Vegetarian         
Thaw spinach completely, press out all water. Heat milk in saucepan. When hot but not boiling, stir in flour. Stir until sauce begins to thicken, then turn heat down. Add nutritional yeast and spinach...
Ingredients: Pita bread (2 or 3 whole), 1 – 10 oz. pkg. frozen spinach, 1/3 cup nutritional yeast, 1 medium onion...

Apple-Raisin French Toast Casserole                             Breakfast - Brunch / Vegetarian         
Grease a 9x13 inch baking dish....
Ingredients: 1 c. brown sugar, 1 tsp. ground cinnamon, 1/2 c. butter, melted, 3 apples, peeled, cored, and sliced...

Apple-Rosemary Oat Bars                             Desserts - Breads / Vegetarian         
Preheat oven to 425°F. Coat 11 1/2- x 8-inch baking dish with cooking spray....
Ingredients: 2 cups instant rolled oats, 1/4 cup all-purpose flour, 1 Tbs. grated lemon zest, 1/2 tsp. salt...

Apricot Couscous                             Salads - Soups - Sidedishes / Vegetarian         
In a medium saucepan add a 2 count of olive oil. Add the red onion, apricots, and almonds; saute gently over low heat until translucent and slightly fragrant....
Ingredients: Extra-virgin olive oil, 1 small red onion, small dice, 1/4 cup dried apricots, coarsely chopped, 1/4 cup slivered almonds toasted, coarsely chopped...

Apricot salad                             Salads - Soups - Sidedishes / Vegetarian         
Toss first 4 ingredients in a salad bowl...
Ingredients: 4 apricots - halved & stone removed, 1/3 head iceberg lettuce - broken roughly by hand, 10g grated parmesan cheese, 12 cherry tomatoes - halved...

Arepas with Cheese and Corn                             Breakfast - Brunch / Vegetarian         
Put corn meal in a bowl with salt and cheese. Put milk in small sauce pan over medium heat until steam rises, then add butter until melted. Remove from heat. Stir into cornmeal until a thick batter is...
Ingredients: 1 C yellow or white (preferred by southern Ladies) cornmeal, 1/2 t salt, 1/2 C grated Cheddar or Monterey Jack cheese, 1 C milk...

Argentine Rice-Veggie Salad                             Salads - Soups - Sidedishes / Vegetarian         
In a small saucepan, bring the rice, 1 cup water and 1/4 tsp salt to a boil. Lower the heat, cover and simmer until the water is absorbed about 17 minutes. Fluff with fork and let cool....
Ingredients: 1/2 cup white rice, Salt and pepper, 1 carrot, cut into 1/4 inch cubes, 1/4 cup extra virgin olive oil...

Arousing Artichoke Pasta                              Entrees - Maindishes / Vegetarian         
Cook the pasta according to the package directions. ...
Ingredients: 1/2 lb. tri-colored pasta , (or elbow macaroni), 1/2 medium onion, chopped, 2 cloves garlic, minced...

Artichoke and Chive Dip                              Appetizers / Vegetarian         
In medium bowl, combine all ingredients; cover and chill at least 1 hour. Stir before serving. Serve with your favorite dippers....
Ingredients: 1 envelope Knorr ® Onion Chive Dip Mix, 1 container (16 oz.) sour cream, 1 can (14 oz.) artichoke hearts, drained, and chopped...

Artichoke and spinach casserole                              Appetizers / Vegetarian         
Combine first 6 ingredients in bow and mix well. Spoon into greased baking dish. Sprinkle with bread crumbs. Dot with 1 T margarine. Bake at 350 degrees for 20 min....
Ingredients: 2 10 oz packages frozen chopped spinach, cooked and drained, 1 16 oz can artichokes, drained and chopped, ½ cup margarine, 16 oz cream cheese, softened...

Artichoke Bean Salad                             Salads - Soups - Sidedishes / Vegetarian         
Mix all ingrediants and let rest for 15 min. Serve room temp or cold....
Ingredients: 1 can quartered artichokes- drained, 1 can cannelloni beans- rinsed and drained, juice from half a lemon (about 1-2 T), 1 cup chopped tomato...

Artichoke Dip                              Appetizers / Vegetarian         
Cut top off of loaf. Sccop out and cube bread into 1 or 1 1/2 inch cubes. Broil 6 inches from heat until golden. Stir once, set aside....
Ingredients: 1 (20 oz) loaf pumpernickel, 2 (12 oz) jars marinated artichoke hearts, 1 C parmesan, 3/4 C mayo...

Artichoke Dip                             Appetizers / Vegetarian         
Stir ingredients together and transfer to a shallow baking dish....
Ingredients: 1 tall can chopped artichokes drained, 1 cup mayonnaise, 3/4 cup shredded swiss cheese, 1/2 cup parmesan cheese...

Artichoke Dip                             Appetizers / Vegetarian         
Mix ingredients together in shallow dish...
Ingredients: 2 cans artichoke bottoms, drained & chopped, 1 can green chiles, 1 yellow onion diced, 1 handful jalapenos diced...

Artichoke pesto pasta                              Entrees - Maindishes / Vegetarian         
In an 8- to 10-inch frying pan, stir pine nuts over medium heat until golden, 5 to 7 minutes. Pour into a small bowl....
Ingredients: 1/2 cup pine nuts, 1 can (10 oz.) artichoke hearts in water, drained; or 1 1/2 cups cooked edible-parts artichokes , 1/2 cup grated parmesan cheese, 1 small package (3 oz.) cream cheese ...

Artichokes in a Garlic and Olive Oil Sauce                              Salads - Soups - Sidedishes / Vegetarian         
* Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain....
Ingredients: 4 ounces small uncooked seashell pasta , 2 1/2 tablespoons extra virgin olive oil , 3 tablespoons butter , 2 cloves garlic ...

Artichokes with Honey-Mustard Sauce                              Appetizers / Vegetarian         
Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat....
Ingredients: 2 whole artichokes, 2 Tbsp. butter, 2 cloves garlic, sliced , salt and pepper to taste...

Artsy Guacamole                             Appetizers / Vegetarian         
Toss ingredients in a nonreactive bowl. Stir gently to combine, being careful not to mash the avocado. Cover and refrigerate for at least one hour before serving....
Ingredients: 1/4 Cup red onion, diced, 1 Clove garlic, minced, 2 Plum tomatoes, diced, 1 Avocado, diced...

Arugula and Strawberry Salad                              Salads - Soups - Sidedishes / Vegetarian         
Toast walnuts in a small dry skillet over medium-low heat, stirring frequently, until lightly browned and aromatic, 3 to 5 minutes. Transfer to a salad bowl; let cool for 5 minutes....
Ingredients: 1/2 cup chopped walnuts , 4 cups baby arugula, or torn arugula leaves , 2 cups sliced strawberries, (about 10 ounces) , 2 oz Parmesan cheese, shaved and crumbled -1/2 cup ...

Asian Carrot Salad                             Salads - Soups - Sidedishes / Vegetarian         
Combine shredded carrots, green onion, and sprouts (alfalfa, red clover, daikon radish, and bean sprouts will all work)....
Ingredients: , , , ...

Asian Coleslaw                             Salads - Soups - Sidedishes / Vegetarian         
Whisk together rice vinegar, sugar, oil, soy sauce, and ginger. Add the other ingredients and combine them. Refrigerate for a few hours before serving....
Ingredients: 4 cups green cabbage, shredded, 1 can water cheastnuts, sliced, 1/2 red bell pepper, sliced, 1 carrot, shredded...

Asian Cucumber Salad                             Salads - Soups - Sidedishes / Vegetarian         
Combine all ingredients. Let sit overnight. Keep chilled....
Ingredients: 1-2 cucumbers, thin sliced, 1 small onion, thin sliced, 3 Tbs white vinegar, 3 Tbs soy sauce...

Asian Noodles                              Entrees - Maindishes / Vegetarian         
* Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking....
Ingredients: 1 (8 ounce) package capellini pasta , 1/2 cup fresh shiitake mushrooms, stemmed and sliced , 1 red bell peppers, sliced , 1/4 cup rice vinegar ...

Asian Pasta Salad                              Salads - Soups - Sidedishes / Vegetarian         
Cook spaghetti and drain well....
Ingredients: 1 lb spaghetti, 2 tsp crushed dry red pepper flakes, 1/4 cup corn oil (1/4 cup use this amount of oil when doubling), 1/4 cup sesame oil (3/4 cup use this amount of oil when doubling)...

Asian Pea and Lettuce Salad                             Salads - Soups - Sidedishes / Vegetarian         
Partially fill a large saucepan with water and bring to a boil over high heat.Add peas. Boil, uncovered, until tender, 5-15 minutes.Frozen peas need about 4 minutes.Meanwhile, finely mince pepper and ...
Ingredients: 2 cups shelled or frozen peas, 1/2 red or yellow pepper, 1/2 small fennel or peeled daikon or jicama, 1 head boston lettuce...

Asian Style Citrus Salad                             Salads - Soups - Sidedishes / Vegetarian         
Divide the salad greens on individual salad plates. In a medium size bowl, comine all the remaining salad garnishments and place on top of the greens...
Ingredients: Salad-, 6 cups spring greens blend, 1/2 cup clementine segments, 1/2 cup pink grapefruit segments (cut in 1 inch pieces)...

Asian Tofu Salad                              Salads - Soups - Sidedishes / Vegetarian         
Whisk canola oil, vinegar, honey, soy sauce, sesame oil, ginger and salt in a bowl....
Ingredients: 3 tablespoons canola oil , 2 tablespoons rice vinegar , 1 tablespoon honey , 2 teaspoons reduced-sodium soy sauce ...