Recipe                        Category / Subcategory

Andrea’s Summer Salad                             Salads - Soups - Sidedishes / Vegetarian         
Whisk together the lemon juice, vinegar, oil, salt, and pepper in a bowl. Dice the onion and mix it with the dressing. Cut the tomatoes and cucumber into small squares and add them to the bowl. Add th...
Ingredients: 4 tomatoes , 1 cucumber, 1 can of corn, 1 can of black beans...

(Thousand) Island Pesto                              Sauces / Vegetarian         
Drop dollops of mayo and pesto in small to medium size bowl or cup....
Ingredients: 2 Scoops Mayonaise (reg. or low-fat), 2 Scoops Pesto (jar is fine), Dried cranberries (optional), Raisins (optional - Golden are cuter) ...

7 Layer Dip                              Appetizers / Vegetarian         
Mash 2 avocados, mix with lemon juice. Layer the bottom of the pan w/ this....
Ingredients: 2 avocados, squirt of lemon juice, sour cream, garlic powder...

7-layer Mexican Dip                              Appetizers / Vegetarian         
MIX cream cheese with electric mixer on medium speed until smooth. Add seasoning mix, mixing until well blended. Spread on bottom of 9-inch pie plate or quiche dish. ...
Ingredients: 1 pkg. (8 oz.) PHilADELPHIA FREE Fat Free Cream Cheese, softened , 1 Tbsp. TACO BEll HOME ORIGINALS Taco Seasoning Mix, 1 cup each TACO BEll HOME ORIGINALS Thick 'N Chunky Salsa, canned black beans and shredded lettuce , 1 cup KRAFT FREEFat Free Shredded Non-Fat Cheddar Cheese...

African Sweet Potato and Peanut Soup                             Salads - Soups - Sidedishes / Vegetarian         
Heat the oil in a large saucepan over medium-high heat. Saute the onion 10 minutes, until lightly browned. Mix in the garlic, ginger, cumin, coriander, cinnamon, and cloves. Stir in the tomatoes, swee...
Ingredients: 1 tablespoon vegetable oil, 1 large onion, chopped, 2 cloves garlic, minced, 2 teaspoons minced fresh ginger root...

Alfredo Sauce                             Sauces / Vegetarian         
Prepare garlic by smashing clove with flat side of knife, releasing flavor....
Ingredients: 1/2 cup cream cheese, 1 cup skim or 1% milk, 3 tbsp fresh gratd parmesan cheese, 1 clove garlic...

Aloo Raita                              Salads - Soups - Sidedishes / Vegetarian         
Take 3 daru dahi + 1 cup water (thermos cup) and mix then add salt. ...
Ingredients: 1 small boiled and grated Aloo, 3 daru Dahi, 1 cup (thermos) Water, Salt to taste...

Antipasto Potato Bake                              Salads - Soups - Sidedishes / Vegetarian         
In a bowl, combine potatoes, artichokes, peppers, olives, Parmesan cheese and garlic. Drizzle with oil; toss gently to coat....
Ingredients: 2 cans ( 14-1/2 ounces each ) sliced potatoes, drained, 2 cans ( 14 ounces each ) water-packed artichoke hearts, rinsed and drained, 2 jars ( 7 ounces each ) roasted sweet red peppers, drained, 1 can ( 3.8 ounces ) sliced ripe olives, drained...

Apple Cake                              Desserts - Breads / Vegetarian         
Beat eggs well, add sugar and beat. Add oil, flour and baking powder....
Ingredients: 2 eggs, 3/4 cup sugar, 1/2 cup oil, 1 cup flour...

Apple Sauce                             Desserts - Breads / Vegetarian         
Peel apples adn cut into chunks. Place fruit in a medium saucepan with water or apple juice concentrate and cinnamon....
Ingredients: 3 or 4 apples, 1/3 cup water or apple juice, 1 cinnamon stick or dash of ground cinnamon, 1 tsp to 1 tbsp sugar, apple juice concentrate or natural maple syrup...

Applebee's Spinach Pizza                              Appetizers / Vegetarian         
Thaw spinach completely, press out all water. Heat milk in saucepan. When hot but not boiling, stir in flour. Stir until sauce begins to thicken, then turn heat down. Add nutritional yeast and spinach...
Ingredients: Pita bread (2 or 3 whole), 1 – 10 oz. pkg. frozen spinach, 1/3 cup nutritional yeast, 1 medium onion...

Arepas with Cheese and Corn                             Breakfast - Brunch / Vegetarian         
Put corn meal in a bowl with salt and cheese. Put milk in small sauce pan over medium heat until steam rises, then add butter until melted. Remove from heat. Stir into cornmeal until a thick batter is...
Ingredients: 1 C yellow or white (preferred by southern Ladies) cornmeal, 1/2 t salt, 1/2 C grated Cheddar or Monterey Jack cheese, 1 C milk...

Arousing Artichoke Pasta                              Entrees - Maindishes / Vegetarian         
Cook the pasta according to the package directions. ...
Ingredients: 1/2 lb. tri-colored pasta , (or elbow macaroni), 1/2 medium onion, chopped, 2 cloves garlic, minced...

Artichoke and Chive Dip                              Appetizers / Vegetarian         
In medium bowl, combine all ingredients; cover and chill at least 1 hour. Stir before serving. Serve with your favorite dippers....
Ingredients: 1 envelope Knorr ® Onion Chive Dip Mix, 1 container (16 oz.) sour cream, 1 can (14 oz.) artichoke hearts, drained, and chopped...

Artichoke and spinach casserole                              Appetizers / Vegetarian         
Combine first 6 ingredients in bow and mix well. Spoon into greased baking dish. Sprinkle with bread crumbs. Dot with 1 T margarine. Bake at 350 degrees for 20 min....
Ingredients: 2 10 oz packages frozen chopped spinach, cooked and drained, 1 16 oz can artichokes, drained and chopped, ½ cup margarine, 16 oz cream cheese, softened...

Artichoke Bean Salad                             Salads - Soups - Sidedishes / Vegetarian         
Mix all ingrediants and let rest for 15 min. Serve room temp or cold....
Ingredients: 1 can quartered artichokes- drained, 1 can cannelloni beans- rinsed and drained, juice from half a lemon (about 1-2 T), 1 cup chopped tomato...

Artichoke Dip                              Appetizers / Vegetarian         
Cut top off of loaf. Sccop out and cube bread into 1 or 1 1/2 inch cubes. Broil 6 inches from heat until golden. Stir once, set aside....
Ingredients: 1 (20 oz) loaf pumpernickel, 2 (12 oz) jars marinated artichoke hearts, 1 C parmesan, 3/4 C mayo...

Artichoke pesto pasta                              Entrees - Maindishes / Vegetarian         
In an 8- to 10-inch frying pan, stir pine nuts over medium heat until golden, 5 to 7 minutes. Pour into a small bowl....
Ingredients: 1/2 cup pine nuts, 1 can (10 oz.) artichoke hearts in water, drained; or 1 1/2 cups cooked edible-parts artichokes , 1/2 cup grated parmesan cheese, 1 small package (3 oz.) cream cheese ...

Artichokes in a Garlic and Olive Oil Sauce                              Salads - Soups - Sidedishes / Vegetarian         
* Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain....
Ingredients: 4 ounces small uncooked seashell pasta , 2 1/2 tablespoons extra virgin olive oil , 3 tablespoons butter , 2 cloves garlic ...

Artichokes with Honey-Mustard Sauce                              Appetizers / Vegetarian         
Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat....
Ingredients: 2 whole artichokes, 2 Tbsp. butter, 2 cloves garlic, sliced , salt and pepper to taste...

Arugula and Strawberry Salad                              Salads - Soups - Sidedishes / Vegetarian         
Toast walnuts in a small dry skillet over medium-low heat, stirring frequently, until lightly browned and aromatic, 3 to 5 minutes. Transfer to a salad bowl; let cool for 5 minutes....
Ingredients: 1/2 cup chopped walnuts , 4 cups baby arugula, or torn arugula leaves , 2 cups sliced strawberries, (about 10 ounces) , 2 oz Parmesan cheese, shaved and crumbled -1/2 cup ...

Asian Carrot Salad                             Salads - Soups - Sidedishes / Vegetarian         
Combine shredded carrots, green onion, and sprouts (alfalfa, red clover, daikon radish, and bean sprouts will all work)....
Ingredients: , , , ...

Asian Coleslaw                             Salads - Soups - Sidedishes / Vegetarian         
Whisk together rice vinegar, sugar, oil, soy sauce, and ginger. Add the other ingredients and combine them. Refrigerate for a few hours before serving....
Ingredients: 4 cups green cabbage, shredded, 1 can water cheastnuts, sliced, 1/2 red bell pepper, sliced, 1 carrot, shredded...

Asian Noodles                              Entrees - Maindishes / Vegetarian         
* Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking....
Ingredients: 1 (8 ounce) package capellini pasta , 1/2 cup fresh shiitake mushrooms, stemmed and sliced , 1 red bell peppers, sliced , 1/4 cup rice vinegar ...

Asian Pasta Salad                              Salads - Soups - Sidedishes / Vegetarian         
Cook spaghetti and drain well....
Ingredients: 1 lb spaghetti, 2 tsp crushed dry red pepper flakes, 1/4 cup corn oil (1/4 cup use this amount of oil when doubling), 1/4 cup sesame oil (3/4 cup use this amount of oil when doubling)...

Asian Pea and Lettuce Salad                             Salads - Soups - Sidedishes / Vegetarian         
Partially fill a large saucepan with water and bring to a boil over high heat.Add peas. Boil, uncovered, until tender, 5-15 minutes.Frozen peas need about 4 minutes.Meanwhile, finely mince pepper and ...
Ingredients: 2 cups shelled or frozen peas, 1/2 red or yellow pepper, 1/2 small fennel or peeled daikon or jicama, 1 head boston lettuce...

Asian Style Citrus Salad                             Salads - Soups - Sidedishes / Vegetarian         
Divide the salad greens on individual salad plates. In a medium size bowl, comine all the remaining salad garnishments and place on top of the greens...
Ingredients: Salad-, 6 cups spring greens blend, 1/2 cup clementine segments, 1/2 cup pink grapefruit segments (cut in 1 inch pieces)...

Asian Tofu Salad                              Salads - Soups - Sidedishes / Vegetarian         
Whisk canola oil, vinegar, honey, soy sauce, sesame oil, ginger and salt in a bowl....
Ingredients: 3 tablespoons canola oil , 2 tablespoons rice vinegar , 1 tablespoon honey , 2 teaspoons reduced-sodium soy sauce ...

Asparagus and Yellow Pepper Risotto                              Entrees - Maindishes / Vegetarian         
Wash asparagus several times in cold water to remove sand. Using a sharp knife, cut off woody ends at base of spears. With a vegetable peeler, peel stalks from the base of the spear up, leaving tips i...
Ingredients: 1 ¼ lbs medium-size asparagus, 5 - to 5 1/2 cups Vegetable Broth homemade or canned, 1 large firm yellow bell pepper, halved, cored, seeded, de-ribbed, and cut into 1 inch long strips, 2 tsp olive oil...

Asparagus with Spicy Lemon Sauce                             Salads - Soups - Sidedishes / Vegetarian         
Steam or grill asparagus....
Ingredients: 1 1/2 lbs asparagus, 6 Tbl butter, 1/4 tsp thyme, 1/4 tsp paprika...

Autumn Stew                             Salads - Soups - Sidedishes / Vegetarian         
In a large pot, heat oil. Add onion and garlic and saute for about 3 minutes....
Ingredients: 3 tbsp olive oil, 1 large onion, finely chopped, 3 to 5 cloves garlic, finely chopped, 1 sweet potato, peeled and chopped into 3/4 inch cubes...

Autumn Vegetables - Corfu Style                              Entrees - Maindishes / Vegetarian         
*Do not peel potatoes, cut into 8 wedges each. Divide tomatoes and place half on the bottom of the crockpot. Layer remaining ingredients in order given. Add remaining tomatoes....
Ingredients: 1 1/2 lb Roma tomatoes, sliced, 1 1/2 lb New potatoes*, 1 lb Red onions, cut wedges, 1 lb Zucchini, slice thick...

Avacado Salad with Tomatoes, Lime, and Cumin                              Salads - Soups - Sidedishes / Vegetarian         
Start by making the Vinaigrette. Whisk together the lime juice, vinegar, honey, cumin, and cilantro in a medium bowl. Gradually whisk in the oils until emulsified. Season with salt and pepper, to tast...
Ingredients: 4 large ripe tomatoes, sut into 1-inch chunks, or 20 cherry tomatoes, halved, 2 ripe large Hass avocados, halved, pitted, peeled, and cut into 1-inch chunks, 1 large red onion, thinly sliced, Toasted Cumin Vinaigrette, recipe follows...

Avocado & Corn Salsa                              Appetizers / Vegetarian         
Toss corn, tomatoes, avocados, cilantro, lime juice and salt in a medium bowl. ...
Ingredients: 3/4 cup frozen corn, thawed, 1/2 cup quartered grape tomatoes, 1 medium avocado, diced, 1 tablespoon chopped fresh cilantro...

Avocado Edamame Dip                              Appetizers / Vegetarian         
In a food processor, pulse soybeans until finely chopped. Add remaining ingredients and process until smooth....
Ingredients: 1 cup shelled green soybeans -- cooked & cooled, 1 medium ripe avocado -- peeled & chunks, 1/4 cup scallions -- sliced, 1/4 cup mayonnaise...

Avocado Yogurt Dip                              Appetizers / Vegetarian         
Using a potato masher, mash the avocados with the lemon juice in a large bowl until smooth and creamy (alternatively a food processor can be used to make this dip extra creamy)....
Ingredients: 2 large avocados, 3 Tbsp fresh lemon juice, 1/2 cup plain yogurt, fat free, 3 Tbsp cilantro, finely chopped...

Awesome Bow Tie Pasta                              Salads - Soups - Sidedishes / Vegetarian         
* Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool. ...
Ingredients: 1 (16 ounce) package bow tie pasta , 2 green onions, chopped , 1 (6 ounce) package feta cheese, crumbled , 1/2 cup balsamic vinegar ...

Baba Ghanouj                             Salads - Soups - Sidedishes / Vegetarian         
Heat oven to 300. Pierce eggplants with a fork, place on a baking sheet and bake until eggplants begin to wrinkle and deflate, at least 40 minutes. Let cool completely....
Ingredients: 2 medium eggplants, 4 tbsp tahini (sesame butter), 2 cloves garlic, finely chopped or pressed, Juice of one lemon...

Babaganoosh – Mediterranean eggplant dip                              Appetizers / Vegetarian         
Grill the eggplant whole poked with a fork for 25 minutes or until the outside is nice and crisp. Mix the eggplant, garlic, tahini, lemon juice and parsley in a food processor. Toss in the cumin and ...
Ingredients: 1 eggplant, 4 cloves garlic, 2 T tahini, Juice of 1 lemon...

Bahamian Macaroni and Cheese                             Salads - Soups - Sidedishes / Vegetarian         
Boil macaroni until tender, add chopped onions and peppers to water to soften. Drain...
Ingredients: 1 -8 ounce pkg. elbow macaroni, 1 onion, chopped, 1 sweet pepper, chopped, 2 cups cheddar cheese, grated...

Baigan Bhartha                              Entrees - Maindishes / Vegetarian         
Brush eggplant with oil and roast it on a gas burner over medium heat. Frequently turn the eggplant upside down, until fully roasted. Once done, hold it under cold running water or in a bowl full of w...
Ingredients: Eggplant (medium size) 1 , Cooked green peas 1/2 cup , Finely chopped onions 1 , Finely chopped tomatoes 1 ...

Baked Artichoke Dip                              Appetizers / Vegetarian         
Preheat oven to 375°. Combine all ingredients in a 1-quart casserole. Bake for 30 minutes or until golden brown. Makes 3 cups of dip. Serve with your favorite dippers....
Ingredients: 1 package Knorr® Leek recipe mix, 1 can (14 oz.) artichoke hearts, drained, and chopped, 1/2 cup mayonnaise...

Baked Crispy Barbecue Panko Tofu (Vegan-friendly)                             Appetizers / Vegetarian         
Marinade sliced tofu in BBQ sauce for 1 hour in fridge....
Ingredients: 1 block Firm Tofu, sliced into 12 even rectangles, ¼ cup Korean Barbecue sauce or any other BBQ sauce of your choice, 1 cup Panko Breadcrumbs, ...

Baked Eggplant                              Salads - Soups - Sidedishes / Vegetarian         
Prepare a dish of ice water and set aside. Trim the purple coating off the eggplant. Slice in circles or in french fry style strips. Immediately place in ice water. (this will keep the eggplant fr...
Ingredients: Eggplant-medium , 1 egg beaten(can use water instead, Italian Bread Crumbs, Parmesan cheese shredded...

Baked Goat Cheese and Roasted Winter Squash over G                             Entrees - Maindishes / Vegetarian         
Preheat oven to 425ºF. Place squash and bell pepper in a large bowl. Add 1 tablespoon oil; toss well. Arrange vegetables in a single layer on a jelly-roll pan coated with cooking spray. Sprinkle wi...
Ingredients: 6 cups (1-in) cubed peeled kabocha or butternut squash (about 2 ¼ pounds) , 1 large red bell pepper, cut into 1 inch pieces, 1 ½ Tbsp olive oil, divided , 1 tsp salt, divided ...

Baked Mac and Cheese                             Salads - Soups - Sidedishes / Vegetarian         
Put cooked macaroni in a 9 x 13 pan....
Ingredients: 3 c Whole Wheat Macaroni, cooked, 3 c Milk, 6 c Grated Cheddar Cheese, reserve 1 cup for top, 3 Eggs...

Baked Macaroni and Cheese                              Entrees - Maindishes / Vegetarian         
In medium saucepan, combine cornstarch, salt, dry mustard and pepper; stir in milk until smooth....
Ingredients: 8 ounces macaroni elbows, 2 tablespoons cornstarch, 1 teaspoon salt, 1/2 teaspoon dry mustard (optional)...

Baked Quinoa with Spinach and Cheese                             Salads - Soups - Sidedishes / Vegetarian         
Advance preparation- The cooked quinoa will keep for 3 or 4 days in the refrigerator. The recipe can be made through Step 3 several hours or even a day ahead. The gratin can be assembled several hours...
Ingredients: 1 6-ounce bag baby spinach, 2 tablespoons extra virgin olive oil, 1 medium onion, chopped, 2 plump garlic cloves, minced...

Baked Spinach and Brown Rice                              Entrees - Maindishes / Vegetarian         
Cook brown rice, following l abel directions. Combine the cooked rice and shredded Cheddar cheese. In a separate bowl combine the eggs, parsley, salt and pepper. Stir the two mixtures together and add...
Ingredients: 3/4 cup raw brown rice, cooked according to package directions, 1/2 cup shredded cheddar cheese, 2 eggs, beaten, 2 TB chopped fresh parsley...

Baked Spinach Artichoke Dip                              Appetizers / Vegetarian         
Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper....
Ingredients: 1 cup mayonnaise or salad dressing , 1 cup freshly grated Parmesan cheese , 1 can (about 14 oz) artichoke hearts, , drained and coarsely chopped...