Vegetarian Recipes         page 1 of 33

Andrea’s Summer Salad Salads - Soups - Sidedishes / Vegetarian          Whisk together the lemon juice, vinegar, oil, salt, and pepper in a bowl. Dice the onion and mix it with the dressing. Cut the tomatoes and cucumber into small squares and add them to the bowl. Add th... Ingredients: 4 tomatoes , 1 cucumber, 1 can of corn, 1 can of black beans...
Spinach, Feta, and Tomato Quiche Salads - Soups - Sidedishes / Vegetarian          1. Preheat oven to 350°F.... Ingredients: 6 sheets frozen phyllo dough, thawed, 3 Tbs. olive oil, 1 1/2 tsp. toasted sesame seeds, 1 10-oz. pkg. frozen spinach, thawed, all liquid squeezed out...
tossed salad Salads - Soups - Sidedishes / Vegetarian          Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot.... Ingredients: 2 hearts romaine lettuce, 2 small plum tomatoes, diced, 1 Kirby cucumber or 1/4 European seedless cucumber, diced, 1 small yellow onion or 1/2 red onion, chopped...
(OZ) MASHED SWEET POTATO Salads - Soups - Sidedishes / Vegetarian          Peel, cube, and boil sweet potato.... Ingredients: 1 lg. SWEET POTATO, 1/2 cup HEAVY CREAM, 2 -3 Tbl. real BUTTER, 3 Tbl or more DARK BROWN SUGAR...
(OZ) ZESTY PASTA SALAD Salads - Soups - Sidedishes / Vegetarian          Boil, rinse, drain, and cool pasta. Meanwhile prepare vegetables.... Ingredients: 3 1/2 - 4 cups ROTINI, 16 oz. Kraft ZESTY ITALIAN DRESSING, 1 lg. TOMATO - sliced, then quartered, 1 sm. CUCUMBER, peeled, sliced, quartered...
(Thousand) Island Pesto Sauces / Vegetarian          Drop dollops of mayo and pesto in small to medium size bowl or cup.... Ingredients: 2 Scoops Mayonaise (reg. or low-fat), 2 Scoops Pesto (jar is fine), Dried cranberries (optional), Raisins (optional - Golden are cuter) ...
15 Minute Creamy Avocado Pasta Sauce (8pts) Sauces / Vegetarian          1. Bring several cups of water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook about 8-10 minutes. 2. Meanwhile, make the sauce by placing the garlic cloves, lemon... Ingredients: 1 medium ripe avocado, pitted, 1/2 lemon, juiced - lemon zest to garnish, 2 garlic cloves, 1/4 cup fresh basil, packed...
4 p.m Milkshake Beverages / Vegetarian          Add all ingredients into blender and process for about a minute. Drink, enjoy, and feel spoiled and virtuous. Makes enough for two tall glasses. The more ice cubes you use, the thicker the milkshake... Ingredients: 1 cup unsweetened almond milk, plain or vanilla, 1 pear, cut in quarters with stem and seeds removed, 1 banana, peeled, 1 tsp Stevia...
4 Pepper Deviled Eggs Salads - Soups - Sidedishes / Vegetarian          Slice the eggs in half and scoop out the yolks into medium mixing bowl. Place pepper into spice mill and grind well. Add the ground peppers, caper liquid, mayonnaise, mustard, salt and sugar to the eg... Ingredients: 6 hard boiled eggs, cooled and peeled, 2 1/2 tsp multicolor peppercorns, 1/2 tsp caper liquid, 1/4 C mayonnaise...
4x4 Pizza Entrees - Maindishes / Vegetarian          Prepare pizza dough and evenly spread the olive oil and garlic on each other. First, lay out the mozzarella, then the provolone, then the Parmesan, and finally the crumbled ricotta, all of course acco... Ingredients: pizza dough, thinly sliced garlic, olive oil, grated mozzarella...
7 Layer Dip Appetizers / Vegetarian          Mash 2 avocados, mix with lemon juice. Layer the bottom of the pan w/ this.... Ingredients: 2 avocados, squirt of lemon juice, sour cream, garlic powder...
7-layer Mexican Dip Appetizers / Vegetarian          MIX cream cheese with electric mixer on medium speed until smooth. Add seasoning mix, mixing until well blended. Spread on bottom of 9-inch pie plate or quiche dish. ... Ingredients: 1 pkg. (8 oz.) PHilADELPHIA FREE Fat Free Cream Cheese, softened , 1 Tbsp. TACO BEll HOME ORIGINALS Taco Seasoning Mix, 1 cup each TACO BEll HOME ORIGINALS Thick 'N Chunky Salsa, canned black beans and shredded lettuce , 1 cup KRAFT FREEFat Free Shredded Non-Fat Cheddar Cheese...
A Different Shrimp cocktail Appetizers / Vegetarian          Cook shrimp with salt and peel. Chop onion, cucumber and avocado and mix with V8 juice. After shrimp cools add to mixture. Squeeze in lime and add hot sauce to desired heat. Remove cilantro fro... Ingredients: 1-2 Lbs. shrimp, V-8 Juice( I like the spicy), Cilantro, 3-4 limes...
Abacaxi Picante Breakfast - Brunch / Vegetarian          Em um refratário, espalhe os pedaços de abacaxi. Em uma panela, aqueça a manteiga com o mel ou a glucose de milho, a noz-moscada, a pimenta e o açúcar, mexendo, até derreter. Despeje sobre o a... Ingredients: 1 abacaxi pequeno, cortado em pedaços, sem o miolo, 1/4 de xícara de manteiga, 4 colheres (sopa) de mel ou glucose de milho, 1 colher (chá) de noz-moscada ralada...
African Sweet Potato and Peanut Soup Salads - Soups - Sidedishes / Vegetarian          Heat the oil in a large saucepan over medium-high heat. Saute the onion 10 minutes, until lightly browned. Mix in the garlic, ginger, cumin, coriander, cinnamon, and cloves. Stir in the tomatoes, swee... Ingredients: 1 tablespoon vegetable oil, 1 large onion, chopped, 2 cloves garlic, minced, 2 teaspoons minced fresh ginger root...
Ahmeds Camel Bags Eggplant with Coucous Entrees - Maindishes / Vegetarian          For the Couscous prep 1. Place couscous in a large bowl. Cover with 2 inches of cold water. Stir and let sit to absorb and hydrate for about 1/2 hour. Prepare soaked couscous according to packag... Ingredients: 1 cup dry lentils Adis, 1 large onion, chopped, 1 cup of diced carrots (about 2 medium), 1/2 teaspoon ground cinnamon...
Alfredo Sauce Sauces / Vegetarian          Prepare garlic by smashing clove with flat side of knife, releasing flavor.... Ingredients: 1/2 cup cream cheese, 1 cup skim or 1% milk, 3 tbsp fresh gratd parmesan cheese, 1 clove garlic...
Almond Cabbage Rolls Entrees - Maindishes / Vegetarian          Blanch whole cabbage leaves for several minutes, until just flexible. Rinse in cold water, drain, and cut out thick rib section so leaves will lie flat.... Ingredients: 8 large cabbage leaves, 2 medium onions, chopped, 3 T oil, 3 C cooked brown rice...
Almond Rice Casserole Entrees - Maindishes / Vegetarian          Combine rice, vegetables, and chicken in casserole dish. Mix buttermilk, soy sauce, and garlic powder, and pour over casserole. Cover and bake 350F for about 30 minutes.... Ingredients: 2 C cooked brown rice, 1 C buttermilk, 1 1/2 C chopped mixed vegetables, 2 T soy sauce...
Almost-Famous Cheddar Biscuits Appetizers / Vegetarian          Position a rack in the upper third of the oven and preheat to 425 degrees. Lightly mist a large baking sheet with cooking spray.... Ingredients: (For The Biscuits) Cooking Spray, 1 TABLESPOON Plus 2 TEASPOONS Baking Powder, 2 1/2 teaspoons sugar , 1/4 teaspoon salt ...
Aloo Gobi Breakfast - Brunch / Vegetarian          Combine Potatoes and Cauliflower and steam 20 minutes. Next add garbanzo beans.... Ingredients: 4 Large Potatoes peeled and diced, 1 Cauliflower broken in to small florets, 1 15 oz can Garbanzo Beans, 3 Green Chiles - sliced...
Aloo Raita Salads - Soups - Sidedishes / Vegetarian          Take 3 daru dahi + 1 cup water (thermos cup) and mix then add salt. ... Ingredients: 1 small boiled and grated Aloo, 3 daru Dahi, 1 cup (thermos) Water, Salt to taste...
Amazing fire-roasted corn chowder Entrees - Maindishes / Vegetarian          Roast 4 ears of corn over a direct flame (preheated grill or gas burner) until kernels begin to blacken. Turn ears every few minutes. Let the roasted ears cool; then scrape kernels from the cobs and r... Ingredients: 8 ears of fresh corn husked, 2 tablespoons of olive oil, 2 red bell peppers, 2 red onions, diced...
Annie's Fruit Salsa and Cinnamon Chips Appetizers / Vegetarian          1.In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes... Ingredients: • kiwis, peeled and diced pcs 2, • Golden Delicious apples - peeled, cored and diced pcs 2, • Golden Delicious apples - peeled, cored and diced pcs 2, • fruit preserves, any flavor grm 30...
Antipasto Potato Bake Salads - Soups - Sidedishes / Vegetarian          In a bowl, combine potatoes, artichokes, peppers, olives, Parmesan cheese and garlic. Drizzle with oil; toss gently to coat.... Ingredients: 2 cans ( 14-1/2 ounces each ) sliced potatoes, drained, 2 cans ( 14 ounces each ) water-packed artichoke hearts, rinsed and drained, 2 jars ( 7 ounces each ) roasted sweet red peppers, drained, 1 can ( 3.8 ounces ) sliced ripe olives, drained...
Ants on a Log Appetizers / Vegetarian          Get 1 stick of celery. Break the celery into 4 pieces.... Ingredients: 1 Stick of celery, 4 Teaspoons of peanut butter, 12 Raisins , ...
Apple Cake Desserts - Breads / Vegetarian          Beat eggs well, add sugar and beat. Add oil, flour and baking powder.... Ingredients: 2 eggs, 3/4 cup sugar, 1/2 cup oil, 1 cup flour...
Apple Pancake Breakfast - Brunch / Vegetarian          Preheat oven to 500 degrees. In deep cast iron skillet soften apple pieces until almost clear. Sprinkle heavily with cinnamon and sugar.... Ingredients: 1 tart apple, 1 Tbsp butter, cinnamon, 1 Tbsp sugar...
Apple Salad Salads - Soups - Sidedishes / Vegetarian          Preheat oven to 400F. In a small bowl, whisk together walnut or olive oil, apple cider vinegar, mustard, and honey or agave.... Ingredients: 1/4 T olive oil or walnut oil, 1 T apple cider vinegar, 2 T dijon mustard, 1 T honey or agave...
Apple Sauce Desserts - Breads / Vegetarian          Peel apples adn cut into chunks. Place fruit in a medium saucepan with water or apple juice concentrate and cinnamon.... Ingredients: 3 or 4 apples, 1/3 cup water or apple juice, 1 cinnamon stick or dash of ground cinnamon, 1 tsp to 1 tbsp sugar, apple juice concentrate or natural maple syrup...
Applebee's Spinach Pizza Appetizers / Vegetarian          Thaw spinach completely, press out all water. Heat milk in saucepan. When hot but not boiling, stir in flour. Stir until sauce begins to thicken, then turn heat down. Add nutritional yeast and spinach... Ingredients: Pita bread (2 or 3 whole), 1 – 10 oz. pkg. frozen spinach, 1/3 cup nutritional yeast, 1 medium onion...
Apple-Raisin French Toast Casserole Breakfast - Brunch / Vegetarian          Grease a 9x13 inch baking dish.... Ingredients: 1 c. brown sugar, 1 tsp. ground cinnamon, 1/2 c. butter, melted, 3 apples, peeled, cored, and sliced...
Apple-Rosemary Oat Bars Desserts - Breads / Vegetarian          Preheat oven to 425°F. Coat 11 1/2- x 8-inch baking dish with cooking spray.... Ingredients: 2 cups instant rolled oats, 1/4 cup all-purpose flour, 1 Tbs. grated lemon zest, 1/2 tsp. salt...
Apricot Couscous Salads - Soups - Sidedishes / Vegetarian          In a medium saucepan add a 2 count of olive oil. Add the red onion, apricots, and almonds; saute gently over low heat until translucent and slightly fragrant.... Ingredients: Extra-virgin olive oil, 1 small red onion, small dice, 1/4 cup dried apricots, coarsely chopped, 1/4 cup slivered almonds toasted, coarsely chopped...
Apricot salad Salads - Soups - Sidedishes / Vegetarian          Toss first 4 ingredients in a salad bowl... Ingredients: 4 apricots - halved & stone removed, 1/3 head iceberg lettuce - broken roughly by hand, 10g grated parmesan cheese, 12 cherry tomatoes - halved...
Arepas with Cheese and Corn Breakfast - Brunch / Vegetarian          Put corn meal in a bowl with salt and cheese. Put milk in small sauce pan over medium heat until steam rises, then add butter until melted. Remove from heat. Stir into cornmeal until a thick batter is... Ingredients: 1 C yellow or white (preferred by southern Ladies) cornmeal, 1/2 t salt, 1/2 C grated Cheddar or Monterey Jack cheese, 1 C milk...
Argentine Rice-Veggie Salad Salads - Soups - Sidedishes / Vegetarian          In a small saucepan, bring the rice, 1 cup water and 1/4 tsp salt to a boil. Lower the heat, cover and simmer until the water is absorbed about 17 minutes. Fluff with fork and let cool.... Ingredients: 1/2 cup white rice, Salt and pepper, 1 carrot, cut into 1/4 inch cubes, 1/4 cup extra virgin olive oil...
Arousing Artichoke Pasta Entrees - Maindishes / Vegetarian          Cook the pasta according to the package directions. ... Ingredients: 1/2 lb. tri-colored pasta , (or elbow macaroni), 1/2 medium onion, chopped, 2 cloves garlic, minced...
Artichoke and Chive Dip Appetizers / Vegetarian          In medium bowl, combine all ingredients; cover and chill at least 1 hour. Stir before serving. Serve with your favorite dippers.... Ingredients: 1 envelope Knorr ® Onion Chive Dip Mix, 1 container (16 oz.) sour cream, 1 can (14 oz.) artichoke hearts, drained, and chopped...
Artichoke and spinach casserole Appetizers / Vegetarian          Combine first 6 ingredients in bow and mix well. Spoon into greased baking dish. Sprinkle with bread crumbs. Dot with 1 T margarine. Bake at 350 degrees for 20 min.... Ingredients: 2 10 oz packages frozen chopped spinach, cooked and drained, 1 16 oz can artichokes, drained and chopped, ½ cup margarine, 16 oz cream cheese, softened...
Artichoke Bean Salad Salads - Soups - Sidedishes / Vegetarian          Mix all ingrediants and let rest for 15 min. Serve room temp or cold.... Ingredients: 1 can quartered artichokes- drained, 1 can cannelloni beans- rinsed and drained, juice from half a lemon (about 1-2 T), 1 cup chopped tomato...
Artichoke Dip Appetizers / Vegetarian          Cut top off of loaf. Sccop out and cube bread into 1 or 1 1/2 inch cubes. Broil 6 inches from heat until golden. Stir once, set aside.... Ingredients: 1 (20 oz) loaf pumpernickel, 2 (12 oz) jars marinated artichoke hearts, 1 C parmesan, 3/4 C mayo...
Artichoke Dip Appetizers / Vegetarian          Stir ingredients together and transfer to a shallow baking dish.... Ingredients: 1 tall can chopped artichokes drained, 1 cup mayonnaise, 3/4 cup shredded swiss cheese, 1/2 cup parmesan cheese...
Artichoke Dip Appetizers / Vegetarian          Mix ingredients together in shallow dish... Ingredients: 2 cans artichoke bottoms, drained & chopped, 1 can green chiles, 1 yellow onion diced, 1 handful jalapenos diced...
Artichoke Dip Appetizers / Vegetarian          Heat oven to 375 degrees. Reserve 1/4 C. Fresh Take. Combine remaining Fresh Take with remaining ingredients; spread onto 9 inch pie plate. Top with reserved Fresh Take. Bake 25 min. Until h... Ingredients: 1 pkg. (6 oz.) Kraft fresh Take Italian Parmesan Cheese & Breadcrumb mix, mixed together, 1 pkg. (8oz) Philadelphia Cream Cheese, softened, 1 can (14 oz.) artichoke hearts, drained, chopped, 1/2 C. Mayonnaise ...
Artichoke pesto pasta Entrees - Maindishes / Vegetarian          In an 8- to 10-inch frying pan, stir pine nuts over medium heat until golden, 5 to 7 minutes. Pour into a small bowl.... Ingredients: 1/2 cup pine nuts, 1 can (10 oz.) artichoke hearts in water, drained; or 1 1/2 cups cooked edible-parts artichokes , 1/2 cup grated parmesan cheese, 1 small package (3 oz.) cream cheese ...
Artichokes in a Garlic and Olive Oil Sauce Salads - Soups - Sidedishes / Vegetarian          * Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.... Ingredients: 4 ounces small uncooked seashell pasta , 2 1/2 tablespoons extra virgin olive oil , 3 tablespoons butter , 2 cloves garlic ...
Artichokes with Honey-Mustard Sauce Appetizers / Vegetarian          Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat.... Ingredients: 2 whole artichokes, 2 Tbsp. butter, 2 cloves garlic, sliced , salt and pepper to taste...
Artsy Guacamole Appetizers / Vegetarian          Toss ingredients in a nonreactive bowl. Stir gently to combine, being careful not to mash the avocado. Cover and refrigerate for at least one hour before serving.... Ingredients: 1/4 Cup red onion, diced, 1 Clove garlic, minced, 2 Plum tomatoes, diced, 1 Avocado, diced...
Arugula and Strawberry Salad Salads - Soups - Sidedishes / Vegetarian          Toast walnuts in a small dry skillet over medium-low heat, stirring frequently, until lightly browned and aromatic, 3 to 5 minutes. Transfer to a salad bowl; let cool for 5 minutes.... Ingredients: 1/2 cup chopped walnuts , 4 cups baby arugula, or torn arugula leaves , 2 cups sliced strawberries, (about 10 ounces) , 2 oz Parmesan cheese, shaved and crumbled -1/2 cup ...

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