Recipe                        Category / Subcategory

(Thousand) Island Pesto                             Sauces / Vegetarian        
Drop dollops of mayo and pesto in small to medium size bowl or cup....
Ingredients: 2 Scoops Mayonaise (reg. or low-fat), 2 Scoops Pesto (jar is fine), Dried cranberries (optional), Raisins (optional - Golden are cuter) ...

7 Layer Dip                             Appetizers / Vegetarian        
Mash 2 avocados, mix with lemon juice. Layer the bottom of the pan w/ this....
Ingredients: 2 avocados, squirt of lemon juice, sour cream, garlic powder...

7-layer Mexican Dip                             Appetizers / Vegetarian        
MIX cream cheese with electric mixer on medium speed until smooth. Add seasoning mix, mixing until well blended. Spread on bottom of 9-inch pie plate or quiche dish. ...
Ingredients: 1 pkg. (8 oz.) PHilADELPHIA FREE Fat Free Cream Cheese, softened , 1 Tbsp. TACO BEll HOME ORIGINALS Taco Seasoning Mix, 1 cup each TACO BEll HOME ORIGINALS Thick 'N Chunky Salsa, canned black beans and shredded lettuce , 1 cup KRAFT FREEFat Free Shredded Non-Fat Cheddar Cheese...

Aloo Raita                             Salads - Soups - Sidedishes / Vegetarian        
Take 3 daru dahi + 1 cup water (thermos cup) and mix then add salt. ...
Ingredients: 1 small boiled and grated Aloo, 3 daru Dahi, 1 cup (thermos) Water, Salt to taste...

Antipasto Potato Bake                             Salads - Soups - Sidedishes / Vegetarian        
In a bowl, combine potatoes, artichokes, peppers, olives, Parmesan cheese and garlic. Drizzle with oil; toss gently to coat....
Ingredients: 2 cans ( 14-1/2 ounces each ) sliced potatoes, drained, 2 cans ( 14 ounces each ) water-packed artichoke hearts, rinsed and drained, 2 jars ( 7 ounces each ) roasted sweet red peppers, drained, 1 can ( 3.8 ounces ) sliced ripe olives, drained...

Apple Cake                             Desserts - Breads / Vegetarian        
Beat eggs well, add sugar and beat. Add oil, flour and baking powder....
Ingredients: 2 eggs, 3/4 cup sugar, 1/2 cup oil, 1 cup flour...

Arousing Artichoke Pasta                              Entrees - Maindishes / Vegetarian        
Cook the pasta according to the package directions. ...
Ingredients: 1/2 lb. tri-colored pasta , (or elbow macaroni), 1/2 medium onion, chopped, 2 cloves garlic, minced...

Artichoke and Chive Dip                             Appetizers / Vegetarian        
In medium bowl, combine all ingredients; cover and chill at least 1 hour. Stir before serving. Serve with your favorite dippers....
Ingredients: 1 envelope Knorr ® Onion Chive Dip Mix, 1 container (16 oz.) sour cream, 1 can (14 oz.) artichoke hearts, drained, and chopped...

Artichoke and spinach casserole                             Appetizers / Vegetarian        
Combine first 6 ingredients in bow and mix well. Spoon into greased baking dish. Sprinkle with bread crumbs. Dot with 1 T margarine. Bake at 350 degrees for 20 min....
Ingredients: 2 10 oz packages frozen chopped spinach, cooked and drained, 1 16 oz can artichokes, drained and chopped, ½ cup margarine, 16 oz cream cheese, softened...

Artichoke pesto pasta                              Entrees - Maindishes / Vegetarian        
In an 8- to 10-inch frying pan, stir pine nuts over medium heat until golden, 5 to 7 minutes. Pour into a small bowl....
Ingredients: 1/2 cup pine nuts, 1 can (10 oz.) artichoke hearts in water, drained; or 1 1/2 cups cooked edible-parts artichokes , 1/2 cup grated parmesan cheese, 1 small package (3 oz.) cream cheese ...

Artichokes in a Garlic and Olive Oil Sauce                             Salads - Soups - Sidedishes / Vegetarian        
* Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain....
Ingredients: 4 ounces small uncooked seashell pasta , 2 1/2 tablespoons extra virgin olive oil , 3 tablespoons butter , 2 cloves garlic ...

Arugula and Strawberry Salad                             Salads - Soups - Sidedishes / Vegetarian        
Toast walnuts in a small dry skillet over medium-low heat, stirring frequently, until lightly browned and aromatic, 3 to 5 minutes. Transfer to a salad bowl; let cool for 5 minutes....
Ingredients: 1/2 cup chopped walnuts , 4 cups baby arugula, or torn arugula leaves , 2 cups sliced strawberries, (about 10 ounces) , 2 oz Parmesan cheese, shaved and crumbled -1/2 cup ...

Asian Noodles                             Entrees - Maindishes / Vegetarian        
* Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking....
Ingredients: 1 (8 ounce) package capellini pasta , 1/2 cup fresh shiitake mushrooms, stemmed and sliced , 1 red bell peppers, sliced , 1/4 cup rice vinegar ...

Asian Pasta Salad                             Salads - Soups - Sidedishes / Vegetarian        
Cook spaghetti and drain well....
Ingredients: 1 lb spaghetti, 2 tsp crushed dry red pepper flakes, 1/4 cup corn oil (1/4 cup use this amount of oil when doubling), 1/4 cup sesame oil (3/4 cup use this amount of oil when doubling)...

Asian Tofu Salad                             Salads - Soups - Sidedishes / Vegetarian        
Whisk canola oil, vinegar, honey, soy sauce, sesame oil, ginger and salt in a bowl....
Ingredients: 3 tablespoons canola oil , 2 tablespoons rice vinegar , 1 tablespoon honey , 2 teaspoons reduced-sodium soy sauce ...

Asparagus and Yellow Pepper Risotto                             Entrees - Maindishes / Vegetarian        
Wash asparagus several times in cold water to remove sand. Using a sharp knife, cut off woody ends at base of spears. With a vegetable peeler, peel stalks from the base of the spear up, leaving tips i...
Ingredients: 1 ¼ lbs medium-size asparagus, 5 - to 5 1/2 cups Vegetable Broth homemade or canned, 1 large firm yellow bell pepper, halved, cored, seeded, de-ribbed, and cut into 1 inch long strips, 2 tsp olive oil...

Autumn Vegetables - Corfu Style                             Entrees - Maindishes / Vegetarian        
*Do not peel potatoes, cut into 8 wedges each. Divide tomatoes and place half on the bottom of the crockpot. Layer remaining ingredients in order given. Add remaining tomatoes....
Ingredients: 1 1/2 lb Roma tomatoes, sliced, 1 1/2 lb New potatoes*, 1 lb Red onions, cut wedges, 1 lb Zucchini, slice thick...

Avocado & Corn Salsa                              Appetizers / Vegetarian        
Toss corn, tomatoes, avocados, cilantro, lime juice and salt in a medium bowl. ...
Ingredients: 3/4 cup frozen corn, thawed, 1/2 cup quartered grape tomatoes, 1 medium avocado, diced, 1 tablespoon chopped fresh cilantro...

Avocado Edamame Dip                             Appetizers / Vegetarian        
In a food processor, pulse soybeans until finely chopped. Add remaining ingredients and process until smooth....
Ingredients: 1 cup shelled green soybeans -- cooked & cooled, 1 medium ripe avocado -- peeled & chunks, 1/4 cup scallions -- sliced, 1/4 cup mayonnaise...

Avocado Yogurt Dip                             Appetizers / Vegetarian        
Using a potato masher, mash the avocados with the lemon juice in a large bowl until smooth and creamy (alternatively a food processor can be used to make this dip extra creamy)....
Ingredients: 2 large avocados, 3 Tbsp fresh lemon juice, 1/2 cup plain yogurt, fat free, 3 Tbsp cilantro, finely chopped...

Awesome Bow Tie Pasta                             Salads - Soups - Sidedishes / Vegetarian        
* Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool. ...
Ingredients: 1 (16 ounce) package bow tie pasta , 2 green onions, chopped , 1 (6 ounce) package feta cheese, crumbled , 1/2 cup balsamic vinegar ...

Babaganoosh – Mediterranean eggplant dip                             Appetizers / Vegetarian        
Grill the eggplant whole poked with a fork for 25 minutes or until the outside is nice and crisp. Mix the eggplant, garlic, tahini, lemon juice and parsley in a food processor. Toss in the cumin and ...
Ingredients: 1 eggplant, 4 cloves garlic, 2 T tahini, Juice of 1 lemon...

Baigan Bhartha                              Entrees - Maindishes / Vegetarian        
Brush eggplant with oil and roast it on a gas burner over medium heat. Frequently turn the eggplant upside down, until fully roasted. Once done, hold it under cold running water or in a bowl full of w...
Ingredients: Eggplant (medium size) 1 , Cooked green peas 1/2 cup , Finely chopped onions 1 , Finely chopped tomatoes 1 ...

Baked Artichoke Dip                             Appetizers / Vegetarian        
Preheat oven to 375°. Combine all ingredients in a 1-quart casserole. Bake for 30 minutes or until golden brown. Makes 3 cups of dip. Serve with your favorite dippers....
Ingredients: 1 package Knorr® Leek recipe mix, 1 can (14 oz.) artichoke hearts, drained, and chopped, 1/2 cup mayonnaise...

Baked Eggplant                             Salads - Soups - Sidedishes / Vegetarian        
Prepare a dish of ice water and set aside. Trim the purple coating off the eggplant. Slice in circles or in french fry style strips. Immediately place in ice water. (this will keep the eggplant fr...
Ingredients: Eggplant-medium , 1 egg beaten(can use water instead, Italian Bread Crumbs, Parmesan cheese shredded...

Baked Macaroni and Cheese                             Entrees - Maindishes / Vegetarian        
In medium saucepan, combine cornstarch, salt, dry mustard and pepper; stir in milk until smooth....
Ingredients: 8 ounces macaroni elbows, 2 tablespoons cornstarch, 1 teaspoon salt, 1/2 teaspoon dry mustard (optional)...

Baked Spinach Artichoke Dip                             Appetizers / Vegetarian        
Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper....
Ingredients: 1 cup mayonnaise or salad dressing , 1 cup freshly grated Parmesan cheese , 1 can (about 14 oz) artichoke hearts, , drained and coarsely chopped...

Basil Pesto                             Sauces / Vegetarian        
Combine basil, pine nuts, and garlic in food processor. Process until it forms a thick paste. Add cheese and pepper, amdn process briefly until combined. Add oil through feed tube with motor runnin...
Ingredients: 2 cups packed basil leaves, 1 cup pine nuts, 1 cup parmesan cheese, 3 cloves garlic, minced...

Bean and Vegetable Burritos                              Entrees - Maindishes / Vegetarian        
Combine chili powder, oregano and cumin in a small bowl, set aside....
Ingredients: 2 Tbsp chili powder , 1 1/2 tsp ground cumin , 2 tsp oregano, Mediterranean , 2 cup cooked pinto beans ...

Bean Salad with Balsamic Vinaigrette                             Salads - Soups - Sidedishes / Vegetarian        
To make the vinaigrette, in a small bowl, whisk together the balsamic vinegar, parsley, garlic and pepper. While whisking, slowly add the olive oil. Set aside....
Ingredients: For the vinaigrette, 2 tablespoons balsamic vinegar, 1/3 cup fresh parsley, chopped, 4 garlic cloves, finely chopped...

BELL PEPPER-FETA PASTA TOSS                              Entrees - Maindishes / Vegetarian        
Draining the pasta over the bell pepper may seem an unusual procedure, but it works great. This method cooks the pepper strips slightly before you toss them with the rest of the ingredients....
Ingredients: 3/4 cup finely chopped fresh parsley, 6 ounces uncooked linguine, 1/4 teaspoon salt , 1 (4-ounce) package crumbled feta cheese with basil and sun-dried tomatoes ...

Berenjena a la Italiana (Italian-Style Eggplant)                              Salads - Soups - Sidedishes / Vegetarian        
COLD MARINATED VEGETABLE S like these round out a good asado. The seasonings used here work well for zucchini, too. ...
Ingredients: 1 tbsp. coarse salt , 2 medium eggplants, peeled, trimmed, and thinly sliced crosswise , 1 cup olive oil , 5 cloves garlic, peeled and thinly sliced ...

Bhindi                             Entrees - Maindishes / Vegetarian        
Put oil in frying pan, after the oil heats add 2 daroo chopped Onion....
Ingredients: 250g chopped Bhindi, 5 daroo oil, 2 daroo chopped Onions, 3 tsp Dhaniya powder...

BLACK BEAN & CARAMELIZED ONION BURRITOS                              Entrees - Maindishes / Vegetarian        
Preheat oven to 350 degrees. Coat a large skillet with nonstick cooking spray and heat over medium-high heat. Add the onion and sugar. Sauté 5 minutes, or until tender. Reduce heat to medium. Cont...
Ingredients: Three cups thinly sliced red onion , 2 teaspoons sugar , 1/2 teaspoon dried thyme , One 15-oz can black beans, rinsed and drained ...

BLACK BEAN AND CORN SALAD #1                             Salads - Soups - Sidedishes / Vegetarian        
Place lime juice, olive oil, garlic, salt, cayenne & cumin in a small jar or bowl. Shake or stir until well mixed. ...
Ingredients: 1/3 c lime juice, ½ c olive oil, 1 clove garlic, minced, 1/8 tsp cayenne pepper – ¼ tsp cumin - 1 tsp salt...

BLACK BEAN AND CORN SALAD                              Entrees - Maindishes / Vegetarian        
Place lime juice, olive oil, garlic, salt, cayenne & cumin in a small jar or bowl. Shake or stir until well mixed. ...
Ingredients: 1/3 c lime juice, ½ c olive oil, 1 clove garlic, minced, 1/8 tsp cayenne pepper...

Black Bean Chili                             Entrees - Maindishes / Vegetarian        
Heat oil in dutch oven over medium high heat. Add onion, bell pepper, garlic, chili powder, cumin, oregano, salt and pepper and cook, stirring occasionally, until tender, about five minutes. Add bea...
Ingredients: 2 tablespoons extra virgin olive oil, 1 large yellow onion chopped, 1 large red bell pepper, chopped, 5 cloves garlic, minced...

Black Bean Dip                             Appetizers / Vegetarian        
Place beans in food processor with metal blade....
Ingredients: 1 Tbsp. Mrs. Dash Mesquite Grilling , Blend, 15.5 Oz. can black beans, drained, 1/2 cup plain low fat yogurt...

Black Beans and Yellow Rice                             Entrees - Maindishes / Vegetarian        
Prepare yellow rice according to package instructions....
Ingredients: 2 teaspoons extra-virgin olive oil , 1 medium yellow onion, diced (about 1 1/2 cups) , 2 cloves garlic, minced , 2 teaspoons ground ancho chile pepper...

Blackened Portobello Mushroom Salad                             Salads - Soups - Sidedishes / Vegetarian        
Combine first 6 ingredients in a large zip-top plastic bag. Add mushrooms to bag; seal. Marinate 10 minutes, turning occasionally....
Ingredients: 2 teaspoons Dijon mustard , 1/2 cup balsamic vinegar , 1/4 cup Light Ceasar Dressing, 1 clove garlic, crushed...

Black-Eyed Pea Salad                             Salads - Soups - Sidedishes / Vegetarian        
In a medium bowl, toss together black-eyed peas (drained), tomato, red bell pepper, green bell pepper, red onion, celery, and parsley. ...
Ingredients: 2 (15.5 ounce) cans black-eyed peas , 1 large tomato, chopped , 1 medium red bell pepper, chopped , 1 medium green bell pepper, chopped ...

Blueberry Muffins                             Breakfast - Brunch / Vegetarian        
Preheat oven to 380 degrees Sift together flour, baking soda, baking powder & salt...
Ingredients: 12.5 oz cake flour, 1 tsp baking soda, 2 tsp baking powder, heavy pinch salt...

Blueberry Pecan Crumble                             Desserts - Breads / Vegetarian        
Preheat oven to 350 degrees. Put all topping ingredients (pecans, flour, oats, brown sugar, cinnamon, salt and butter) in a bowl and rub together with hands until it sticks in small clumps...
Ingredients: 4 oz pecan pieces (approx 1 cup), 1 cup all purpose flour, 1 1/4 cup rolled oats, 1/2 cup packed dark brown sugar...

Broccli corn cassarole                             Entrees - Maindishes / Vegetarian        
Mix together cream style corn, broccoli, eggs, onion, salt and pepper. Put in buttered casserole. Top with cracker crumbs and 2 tablespoon butter. Bake at 350 degrees for 45 minutes or until firm. ...
Ingredients: 1 can cream style corn, 1 (10 oz.) pkg. frozen broccoli, thawed and drained, 2 eggs, beaten, 2 tbsp. diced onion...

Broccoli Casserole                              Salads - Soups - Sidedishes / Vegetarian        
Chop onion coarsely and boil in water till tender. Add broccoli and cook till tender crisp. Add milk and salt and heat. Add thickening and simmer gently for about 2 minutes. Fold in cheese and pour in...
Ingredients: 1 box of broccoli, 1 onion, 1 can cream of mushroom, 1 cup broth with 4 T flour mixed in...

Broccoli cheese stuffing                             Salads - Soups - Sidedishes / Vegetarian        
I serve this every thanksgiving so I get something more at the thanksgiving table – make your own veggie gravy too and it is divine!...
Ingredients: 1 10 oz package of frozen broccoli, thawed, 1 stick of margarine, softened, ½ package of stuffing like pepperage farms, 1 egg beaten...

Broccoli-Tofu Stir-Fry                             Entrees - Maindishes / Vegetarian        
Cook rice accroding to package directions. While rice