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Instructions |
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Melt chocolate chips, wax, and Hershey bars in a double boiler over low heat. Do not boil. Mix margarine, peanut butter, Rice Krispies and powdered sugar and form into walnut sized balls. Optional: You can freeze balls for 1 hour at this point.
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The freezing makes the balls easier to work with. Place balls on a toothpick and dip into melted chocolate. Place coated balls on waxed paper. Let chocolate set. If chocolate becomes to thick, reheat and/or add more wax.
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Variation: After the chocolate has set, you can use some leftover chocolate to drizzle a thin stream over the finished balls. A plastic bag with a small hole cut in one corner works well as a make shift pastry bag.
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Substitution: Almond Bark/Chocolate Bark can be used for the chocolate mixture. This can be easily microwaved for use instead of the double boiler.
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Suggestions |
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Can be refrigerated or frozen.
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Originally Submitted
12/14/2006
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