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Buckeye Candies Recipe









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Buckeye Candies

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   150 balls

Ingredients
-
6 ounces semi-sweet choc chips
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1/2 cake paraffin wax
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1 - 8 oz. Hershey chocolate bar
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1 cup margarine softened
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4 cups crunchy peanut butter
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6 cups Rice Krispies
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1 1/2 pounds powdered sugar
 

Instructions
Melt chocolate chips, wax, and Hershey bars in a double boiler over low heat. Do not boil. Mix margarine, peanut butter, Rice Krispies and powdered sugar and form into walnut sized balls. Optional: You can freeze balls for 1 hour at this point.
The freezing makes the balls easier to work with. Place balls on a toothpick and dip into melted chocolate. Place coated balls on waxed paper. Let chocolate set. If chocolate becomes to thick, reheat and/or add more wax.
Variation: After the chocolate has set, you can use some leftover chocolate to drizzle a thin stream over the finished balls. A plastic bag with a small hole cut in one corner works well as a make shift pastry bag.
Substitution: Almond Bark/Chocolate Bark can be used for the chocolate mixture. This can be easily microwaved for use instead of the double boiler.
Serving Suggestions
Can be refrigerated or frozen.


Originally Submitted
12/14/2006





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Buckeye Candies Recipe - Desserts - Breads



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