Free Online Recipes
 |  

Sign Up login


New Recipes
 Sauce for Harvard Beets
 Grape Salad
 Taco Salad
 Macaroni Salad
 Broccoli Salad
 Broccoli Salad
 Raspberry Dessert
 Gail’s chocolate chip slice
 Oh Henry Butterscotch
 Rhubarb Custard
 Rhubarb Cake
 Fruit Pizza
 Popcorn Cake

   » More New Recipes



 


Carmelized Onions Recipe









 Recipe Tools
      Rating:              1 Reviews | 5 out of 5
Read / Add New Review

Add to my Cookbook

Printable Format

Email This Recipe



Not a member, it's FREE? Join today.

 




Carmelized Onions

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Preptime   15 min.
Ingredients
-
 2 tblsp vegetable oil
-
 * 1 large onion, 1/4-in slices
-
 2 tablespoons red wine vinegar
-
 1 tablespoon sugar
-
 * Vidalia onions work the best.
 
Instructions
Heat oil in a skillet over medium-high heat. Add onions. Cook until tender, about 3-5 minutes. Add vinegar and sugar. Sauting for about 3 minutes, or until golden in color. Put in a bowl and set aside.


Originally Submitted 11/9/2006




5 Out of 5 from 1 reviews

Enjoy this Carmelized Onions recipe featured on DesktopCookbook.
You can add this Carmelized Onions recipe to your own private online cookbook.
 


Carmelized Onions Recipe - Salads - Soups - Sidedishes



Enjoy this Carmelized Onions recipe featured on DesktopCookbook.
You can add this Carmelized Onions recipe to your own private online cookbook by clicking Add to My Cookbook above.

Create your own free private online cookbook today and start sharing and emailing your recipes to friends and family.

DesktopCookbook

  

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.