Free Online Recipes
|

Sign Up login


New Recipes

 Blueberry Breakfast Cake
 Grilled Caesar Salad
 Hamburger Sauce
 Salad - Burger Salad
 Salmon Roasted with Chile Minted Cucumbers
 Pork Loin Soy Ginger Sesame
 Melt-In-Your-Mouth Meat Loaf
 Summer Pasta Toss I
 Bruschetta Chicken Bake
 PD Stuffed Meatloaf with Provolone, Mushrooms & Sp
 Nancy's Olive Spread
 Chicken and Sausage Stew
 Gumbo- Vegetarian

   More New Recipes



 


Carmelized Onions Recipe









 Recipe Tools
      Rating:              1 Reviews | 5 out of 5

Read / Add New Review

Add to my Cookbook

Printable Format

Email This Recipe



Not a member, it's FREE? Join today.

 




Carmelized Onions

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Preptime   15 min.

Ingredients
-
2 tblsp vegetable oil
-
* 1 large onion, 1/4-in slices
-
2 tablespoons red wine vinegar
-
1 tablespoon sugar
-
* Vidalia onions work the best.
 

Instructions
Heat oil in a skillet over medium-high heat. Add onions. Cook until tender, about 3-5 minutes. Add vinegar and sugar. Sauting for about 3 minutes, or until golden in color. Put in a bowl and set aside.


Originally Submitted
11/9/2006





5 Out of 5 from 1 reviews

Enjoy this Carmelized Onions recipe featured on DesktopCookbook.
You can add this Carmelized Onions recipe to your own private online cookbook.
 


Carmelized Onions Recipe - Salads - Soups - Sidedishes



Enjoy this Carmelized Onions recipe featured on DesktopCookbook.
You can add this Carmelized Onions recipe to your own private online cookbook by clicking Add to My Cookbook above.

Create your own free private online cookbook today and start sharing and emailing your recipes to friends and family.


DesktopCookbook

 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.