Free Online Recipes
 |  

Sign Up login


New Recipes
 Pasta Salad
 Hibachi Noodles
 Red Hot & Blue Potato Salad
 Pork Chops - Bourbon Glazed
 CHICKEN BRAISED WITH BACON AND GARLIC
 Chocolate Chess Pie
 Twice Baked Potatoes
 Tomato Sauce
 Manicotti
 Chicken Tortellini Soup
 CHICKPEA SALAD
 Chicken Fondue Bake
 Soup - Paste Fagioli with Ham

   » More New Recipes



 


Carmelized Onions Recipe









 Recipe Tools
      Rating:              1 Reviews | 5 out of 5
Read / Add New Review

Add to my Cookbook

Printable Format

Email This Recipe



Not a member, it's FREE? Join today.

 




Carmelized Onions

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Preptime   15 min.
Ingredients
-
 2 tblsp vegetable oil
-
 * 1 large onion, 1/4-in slices
-
 2 tablespoons red wine vinegar
-
 1 tablespoon sugar
-
 * Vidalia onions work the best.
 
Instructions
Heat oil in a skillet over medium-high heat. Add onions. Cook until tender, about 3-5 minutes. Add vinegar and sugar. Sauting for about 3 minutes, or until golden in color. Put in a bowl and set aside.


Originally Submitted 11/9/2006




5 Out of 5 from 1 reviews

Enjoy this Carmelized Onions recipe featured on DesktopCookbook.
You can add this Carmelized Onions recipe to your own private online cookbook.
 


Carmelized Onions Recipe - Salads - Soups - Sidedishes



Enjoy this Carmelized Onions recipe featured on DesktopCookbook.
You can add this Carmelized Onions recipe to your own private online cookbook by clicking Add to My Cookbook above.

Create your own free private online cookbook today and start sharing and emailing your recipes to friends and family.

DesktopCookbook

  

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.