Free Online Recipes
 |  

Sign Up login


New Recipes
 Turkey Nacho Supreme
 Frittata
 Olé Olé
 Oven Fresh Seasoned Potato Wedges
 Baked Taco Shells Are Just as Good as Fried
 How to Fry Corn Tortillas for Tasty Soft Tacos
 7-Can Soup
 Pulled Pork, Crock Pot
 Smokehouse sauce
 Crockpot Breakfast Casserole
 Cheesy Creamy Leek, Mushrooms, and Rice
 WW Almond Joy! 4 Points
 Shrimp and Zucchini Ribbons

   » More New Recipes



 


Carmelized Onions Recipe









 Recipe Tools
      Rating:              1 Reviews | 5 out of 5
Read / Add New Review

Add to my Cookbook

Printable Format

Email This Recipe



Not a member, it's FREE? Join today.

 




Carmelized Onions

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Preptime   15 min.
Ingredients
-
 2 tblsp vegetable oil
-
 * 1 large onion, 1/4-in slices
-
 2 tablespoons red wine vinegar
-
 1 tablespoon sugar
-
 * Vidalia onions work the best.
 
Instructions
Heat oil in a skillet over medium-high heat. Add onions. Cook until tender, about 3-5 minutes. Add vinegar and sugar. Sauting for about 3 minutes, or until golden in color. Put in a bowl and set aside.


Originally Submitted 11/9/2006




5 Out of 5 from 1 reviews

Enjoy this Carmelized Onions recipe featured on DesktopCookbook.
You can add this Carmelized Onions recipe to your own private online cookbook.
 


Carmelized Onions Recipe - Salads - Soups - Sidedishes



Enjoy this Carmelized Onions recipe featured on DesktopCookbook.
You can add this Carmelized Onions recipe to your own private online cookbook by clicking Add to My Cookbook above.

Create your own free private online cookbook today and start sharing and emailing your recipes to friends and family.

DesktopCookbook

  

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by Integrated Sales Resources, LLC.