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DesktopCookbook - Food and Wine Pairings

Enjoy these great food and wine pairings. These recipes are paired with recommneded varietals.This list will continue to grow, so check back. Select the specific recipe to view recipe details.



       
 

Sauvignon Blanc
- Garlic Chicken Fried Chicken
- Risotto w/ Rock Shrimp, Asparagus, and Mushrms
- Raclette
- Blue Cheese & Fig Tart w/ Prosciutto
- Cheese Fondue - Authentic Swiss
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Chardonnay
- chicken piccata
- Grilled Tuna w/ Soy, Ginger, and Lime
- Risotto w/ Rock Shrimp, Asparagus, and Mushrms
- Grilled Tuna w/ Soy, Ginger, and Lime
- Baked Salmon w/ Pepper Chili Sauce
- Crab Cakes
- Chicken Piccata
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Viognier
- Roast Garlic and Gruyere Cream Soup
- Crab Cakes and Aioli
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Sparkling
- Cranberry Rum Punch
- (Thousand) Island Pesto
- Mushroom Sandwiches
- Gruyere Cheese Puffs
- Heaven
- Parmesan Nests w/ Goat Cheese Mousse & Mushrooms
- Toasted Almonds with Smoked Paprika
- Seared Ahi with Mango Salsa & Avocado Puree
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Cabernet Sauvignon
- Easy Beef Stew
- Cheesy Meatball Subs
- .Better-Than-Ever Beef Enchiladas
- Cabernet Braised Short Ribs
- Filet Mignon Skewers With Balsamic Reduction
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Zinfandel
- Catfish Italiana
- Chipotle-Marinated Skirt Steak
- Super Skinny Sloppy ( Joe ) Salad
- Fresh Pasta Sauce - by Melchiorre
- Melchiorre's Tomato Sauce
- Chicken Tortilla Casserole
- Bolognese w/ Chicken Livers and Tagliatelle
- Pepper Steak
- Umbria Sauce
- Chili w/ Peppers, Olives, and Mushrooms
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Pinot Noir
- Veal Forestiere
- Pecan-Parmesan Fish Fillets
- Macaroni & Beef Casserole
- Grilled Salmon on a Cedar Plank
- Rack of Lamb - Herb Crusted
- Herb Crusted Rack of Lamb
- Risotto w/ Rock Shrimp, Asparagus, and Mushrms
- Baked Salmon w/ Pepper Chili Sauce
- Grilled Glazed Tuna
- Blue Cheese and Walnut Souffle Dip
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