Recipe                        Category / Subcategory

"Raw" Pumpkin Pie                              Desserts - Breads / Gluten-Free         
To make crust: Combine the pecans and 1/2 cup dates in a food processor and pulse until evenly ground and mixed. Press the mixture into a glass pie plate or individual tart molds....
Ingredients: 2 cups pecans, soaked overnight, rinsed, then dehydrated until crunchy (about 12 hours), 1/2 cup dates, soaked for 20 minutes, 2 cups peeled, seeded, chopped pumpkin meat, 1 cup dates, soaked for 20 minutes...

"Raw" Pumpkin Pie                              Desserts - Breads / Gluten-Free         
To make crust: Combine the pecans and 1/2 cup dates in a food processor and pulse until evenly ground and mixed. Press the mixture into a glass pie plate or individual tart molds....
Ingredients: 2 cups pecans, soaked overnight, rinsed, then dehydrated until crunchy (about 12 hours), 1/2 cup dates, soaked for 20 minutes, 2 cups peeled, seeded, chopped pumpkin meat, 1 cup dates, soaked for 20 minutes...

Aloha Chicken Cosmopolitan                             Entrees - Maindishes / Gluten-Free         
Lightly salt chicken and then refrigerate for 30 minutes...
Ingredients: 5 pounds boneless, skinless chicken breasts cut into strips or cubed, dash of salt, 1 cup frozen orange juice, 1 cup coconut milk...

Apricot balls                             Desserts - Breads / Gluten-Free         
Mix apricots and coconut...
Ingredients: 1 1/2 c. dried apricots, 2 c. shredded coconut, 1/2 can walnuts, 2/3 c. Eagle Brand condensed Skim Milk...

Artichoke Hearts Dip                             Appetizers / Gluten-Free         
Drain rinse and mash artichoke...
Ingredients: 8.5 oz can artichoke bottoms, 1/2 c. helman's mayo, 1 c. parmesan cheese, 1/2 lemon- juice...

Asian Salmon with brown rice pilaf                             Entrees - Maindishes / Gluten-Free         
For rice, heat oil in a medium saucepan. Add onion and bell pepper, cook 3 minutes. Add water and rice; bring to a boil....
Ingredients: Salmon- 2 skinless salmon fillets (about 4 ounces each), 1 T. Olive oil, 1 clove garlic, pressed or minced, 1 T. grated fresh ginger root...

Autumn Fruit Salad                             Salads - Soups - Sidedishes / Gluten-Free         
Zest lime....
Ingredients: 1 lime, 1 (11-oz.) can mandarin oranges, drained, 1 c. red grapes, halved, 1 1/2 c. mini marshmallows...

Bacon Muffins                             Breakfast - Brunch / Gluten-Free         
Blend together eggs, bacon drippings, and salt....
Ingredients: 3 eggs, 2 tbsp bacon drippings, 1/4 tsp salt, 3 tbsp sifted coconut flour...

Baked Buffalo Wings                             Appetizers / Gluten-Free         
Add flour, salt, cayenne and Old Bays in a large resealable bag. Close and mix well....
Ingredients: 3/4 cup Bob's Red Mill Gluten Free Pizza Crust Mix, 1/2 - 1 tsp Cayenne Pepper, 1 tsp Kosher Sea Salt, 1 tsp Old Bays Seasoning...

Baked Parmesan Crusted Chicken                             Entrees - Maindishes / Gluten-Free         
Preheat oven to 350. In microwave, melt butter and garlic in small rectangular glass dish, allow to cool slightly. In separate rectangular glass dish combine remaining seasonings with bread crumbs. ...
Ingredients: 2 or more boneless skinless breasts 4-5 ounces each, recipe can be doubled or tripled, 1/4 cup butter, melted, 1/2 - 1 clove fresh garlic, minced - or - 1 tsp ready to use or dry season...

Baked Tuscan Kale Chips                             Appetizers / Gluten-Free         
Rinse kale and pat dry. Remove the tough stems and inner ribs from the kale; cut to desired size....
Ingredients: 2 dozen leaves of Tuscan kale (also known as lacinto or dinosaur kale) , 2 Tbsp olive oil, 1/2 tsp salt , ground pepper...

BBQ Pulled Pork                             Entrees - Maindishes / Gluten-Free         
Place one sliced onion at the bottom of Crock Pot, then place pork roast with garlic and season with salt and pepper on top of onions. Cover with second sliced onion....
Ingredients: 4 lb. pork roast/tenderloin, 2 onions (sliced & divided), 1 onion (chopped), .5 tsp of garlic cloves ...

Bean and Bacon Soup                              Salads - Soups - Sidedishes / Gluten-Free         
In large Dutch oven or saucepan, fry bacon till crisp. Remove and drain on paper towels. Cook, chop and set aside. Over medium heat, add carrots to bacon drippings, saute 5 minutes. Add celery, onion ...
Ingredients: 4 strips bacon, 1 large carrot, chopped, 2 stalks celery, chopped, 4 cloves garlic, chopped...

Black Bean Salsa                             Appetizers / Gluten-Free         
Mix all the ingredients in a large bowl and stir to blend everything together. Place, covered, in the refrigerator until chilled....
Ingredients: 1 (15-ounce can) black beans, drained and rinsed , 1 small jalapeno, seeded and chopped finely, 1 medium-size red bell pepper, seeded and chopped finely, 1 clove of garlic, chopped...

Black-Bean Tostadas with corn relish                              Entrees - Maindishes / Gluten-Free         
Start corn relish ahead of time. Squeeze limes into bowl. Add sliced scallions and corn. Add 1 Tbsp. olive oil and season with salt and pepper. Cover and refrigerate....
Ingredients: 2 limes, 2 scallions, 1 package (10 oz) frozen corn kernels, 3 Tbsp. olive oil...

Blackberry Cobbler                              Desserts - Breads / Gluten-Free         
Combine berry mixture and bring to boil on top of stove using a metal oven proof pan....
Ingredients: 6 c. frozen or fresh blackberries (need at least 1 1/2 c juice-add water to berry juice if needed), 2 1/4 cup sugar, 6 T. tapioca, 1 1/2 cup GF flour mix (I use Really Great Foods All-Purpose Flour)...

Blackberry Cobbler                              Desserts - Breads / Gluten-Free         
Combine berry mixture and bring to boil on top of stove using a metal oven proof pan....
Ingredients: Berry Mixture:, 6 c. frozen or fresh blackberries (need at least 1 1/2 c juice-add water to berry juice if needed), 2 1/4 cup sugar, 6 T. tapioca...

Blueberry Muffins                             Breakfast - Brunch / Gluten-Free         
Preheat oven to 375 degrees. Position rack in center of oven. Spray muffin pan with cooking spray. Mix flour, sugar, baking powder, baking soda, xanthan gum, salt, and nutmeg in large mixing bowl. ...
Ingredients: 2 cups brown rice flour mix (see below), 2/3 cup granulated sugar, 1 tablespoon baking powder, 1 teaspoon baking soda...

Blueberry Pancakes                             Breakfast - Brunch / Gluten-Free         
Mix the flour mixture, flaxseed meal, baking powder, baking soda, sugar, and salt together in a medium-sized bowl. Add the oil, egg, vanilla, soymilk, lemon juice and mix until just blended. Add the b...
Ingredients: 1 cup gluten free flour mix (see below), 1 tablespoon flaxseed meal, 1 teaspoon baking powder, 1/2 teaspoon baking soda...

Blueberry Pie                              Desserts - Breads / Gluten-Free         
Combine sugar, salt, tapioca and juice. Spread this over the berries and let stand for 1/2 hour....
Ingredients: 2 cups blueberries, 3/4 cup sugar in the raw, 1/8 tsp sea salt, 2 tbsp lemon juice...

Bob's Mighty Tasty Hot Cereal                             Breakfast - Brunch / Gluten-Free         
This recipe takes a little time and actually tastes better when made the night before. Stores very well for 3-4 days in the refrigerator. Recipe can be doubled or tripled in proper cooking pot. If ...
Ingredients: 1 Cup Bob's Red Mill Mighty Tasty Hot Cereal Mix , 1/4 tsp salt, 1/3 C golden raisins, 1/4 tsp cinnamon or pumpkin pie spice...

Boston Market Chicken                              Entrees - Maindishes / Gluten-Free         
Preheat oven to 400 F. In a small bowl, combine canola oil, honey, lime juice and paprika. lace chicken, skin side up, in a 7"x11” baking dish. Apply mixture to chicken pieces in a single layer. Bak...
Ingredients: 1/4 cup canola oil, 1 tablespoon honey, 1 tablespoon lime juice, 1/4 teaspoon paprika...

Bran Flax Muffins                              Breakfast - Brunch / Gluten-Free         
Mix together flour, Bob's Red Mill Flaxseed Meal, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon in a large bowl. Stir in carrots, apples, raisins, and nuts. Combine milk, ...
Ingredients: 1 1/2 cups Whole Wheat Pastry Flour, 3/4 cup Flaxseed Meal, 3/4 cup Oat Bran Cereal, 1 cup Yellow D Sugar (Brown Sugar)...

Bread                             Desserts - Breads / Gluten-Free         
Grease two 8 1/2x 4 1/2-inch bread pans. (Flouring is not necessary and only makes the bread gritty.) Combine dry ingredients in mixer....
Ingredients: 3 1/2 cups UNflour, 1/2 cup instant dry milk (or almond meal), 2 tablespoons sugar, 2 teaspoons xantham gum...

Breakfast Hashbrown Casserole                              Breakfast - Brunch / Gluten-Free         
Thaw hashbrowns and place in 9X13 pan. Melt butter and pour over hashbrowns. Bake at 425 for 25 minutes....
Ingredients: 1 (26 oz) package frozen shredded hash browns, 1/2 cup butter, 2 pounds sausage (I use RB Rice tube style), 2 cups shredded cheddar cheese...

Broccoli Salad                             Salads - Soups - Sidedishes / Gluten-Free         
Mix mayo, sugar, and vinegar in small bowl. This is the dressing that holds the salad together....
Ingredients: 1 Lg. bunch raw broccoli, chopped, 1/4 c. purple/red onion, 2 carrots (optional), 1/4 c. nuts or seeds...

Broccoli, cheese and rice casserole                              Salads - Soups - Sidedishes / Gluten-Free         
preheat oven to 350 deg...
Ingredients: 1 cup uncooked instant rice (I use brown), ½ cup chopped onion, ¼ cup skim milk, 4 oz light processed cheese, cubed like velveeta – I like cheddar instead...

Brown Bagged Fish                              Entrees - Maindishes / Gluten-Free         
Brown-Bagged Fish 1. Preheat oven to 425°F. 2. Drizzle 1 tablespoon of olive oil over the outside of each bag and rub it with your hand until all surfaces of the bag have absorbed the oil....
Ingredients: 4 tbsp olive oil, 4 standard issue brown paper bag, 4 x 6 oz fish fillets, salt and pepper...

Brown Sugar Smokies                             Appetizers / Gluten-Free         
Preheat oven to 350 degrees F (175 degrees C)....
Ingredients: 1 pound bacon , 1 (16 ounce) package little smokie sausages, 1 cup brown sugar, or to taste, ...

Buckwheat Banana Bread, Gluten Free                              Desserts - Breads / Gluten-Free         
Preheat the oven to 325. In a large bowl, mash the bananas with the oil and maple syrup. Mix all the other ingredients, except the walnuts, in another bowl. Add the flour mix to the banana mixture a...
Ingredients: 4 Very Ripe Bananas, 1/3 cup Maple Syrup, 1/3 cup Vegetable Oil, 1 cup Buckwheat Flour...

Buckwheat pancakes 1                              Breakfast - Brunch / Gluten-Free         
Mix dry ingredients together. Mix in applesauce, oil and juice until well blended....
Ingredients: 1 1/2 cup buckwheat flour, 1 tsp sugar, 2 tsp baking soda (aluminum free), 1 tsp sea salt...

Buttermilk Biscuits                             Desserts - Breads / Gluten-Free         
Preheat the oven to 375°F Spray a baking sheet (preferrably a baking stone) with cooking spray. ______________________________________________ Place the starches, xanthan gum, baking powder, baking s...
Ingredients: 1/2 cup potato starch, 3/4 cup cornstarch, 1 3/4 teaspoons xanthan gum, 1 tablespoon baking powder...

Cheese Ball                              Appetizers / Gluten-Free         
Mix and shape into ball. Roll in chopped pecans. ...
Ingredients: 2 - 8 oz. packages of cream cheese, 1 small onion, chopped, 1 small green pepper, chopped, One 6 1/2 oz can crushed pineapple, drained...

Cheese Dip                             Appetizers / Gluten-Free         
Heat on medium until all is melted....
Ingredients: 1 lb. of ground beef, browned and drained, add- 8 oz. cream cheese, 8 oz. sour cream, 8 oz. Velveeta cheese...

Cheesy Potatoes                              Salads - Soups - Sidedishes / Gluten-Free         
Mix all ingredients but potato chips and butter. Spray 9X13 pan with nonstick spray. Spoon potato mixture into pan....
Ingredients: 1 16 oz bag hash brown potatoes, thawed, 1/2 tsp salt, 1/2 tsp celery salt, 1/2 tsp garlic powder...

Cherry and Blackberry Smoothie                              Beverages / Gluten-Free         
Combine the cherries, blackberries, orange juice and frozen yogurt in a blender container and puree until smooth....
Ingredients: 2/3 cup fresh sweet cherries, 1/2 cup fresh blackberries, 1/2 cup orange juice, 2/3 cup frozen vanilla yogurt...

Chick Pea Flour Crepes                             Breakfast - Brunch / Gluten-Free         
Use a nonstick skillet approximately 8 inches in diameter. Bigger or smaller is ok, but yo u will have to adjust the amount of batter you use to correspond. I prefer a 4 inch pancake for snacking. ...
Ingredients: 1 cup chickpea flour (garbonzo bean flour), firmly packed , 1/2 teaspoon salt , 1/2 teaspoon turmeric (optional), 1/8 to 1/4 teaspoon cayenne pepper (optional)...

Chicken Azteca                             Entrees - Maindishes / Gluten-Free         
Combine beans, corn, garlic, cumin and half of salsa in slow cooker....
Ingredients: 2 15-oz. cans black beans, drained, 4 cups frozen corn kernels, 2 garlic cloves, minced, 3/4 tsp. ground cumin...

Chicken Casserole                             Entrees - Maindishes / Gluten-Free         
Cook and drain sausage. Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees. Spread cooked rice in the baking dish....
Ingredients: 4 cups cooked rice, 1 can (12/5 oz) of chunked chicken breast (or 2 chicken breasts cooked and chopped), 1 lb ground sausage, 1 tablespoon dried onion flakes...

Chicken Chili                             Entrees - Maindishes / Gluten-Free         
Season chicken, if desired, with salt and pepper....
Ingredients: 1-1/2 lbs. boneless, skinless chicken breasts, cut up, 1 T. Olive oil, 1-2 tsp. chili powder, 1 jar Spaghetti Sauce (make sure gluten-free) or 2 cans of diced tomatos...

Chicken Enchiladas                              Entrees - Maindishes / Gluten-Free         
Saute onion in butter until brown. Add cooked chicken, cream cheese, salt & pepper to taste. Add any additional ingredients at this time....
Ingredients: 1 large onion, 2 Tbsp butter, 2 cups cooked chicken (I usually grill), 8 oz. cream cheese...

Chicken Fingers                              Entrees - Maindishes / Gluten-Free         
Mix egg and milk into small square glass dish. Using a mixer to combine will create less lumps and mess later on but is not required. On a flat surface, combine pizza mix and flour in equal parts,...
Ingredients: Chicken breast meat cut lenghtwise into strips or nuggets, 1 egg, beaten, 1/4 cup milk, ...

Chicken Nuggets                             Entrees - Maindishes / Gluten-Free         
Cook cubed chicken in frying pan until no longer pink, rinse off any fat and remove to paper towel, patoff any excess water, set aside. Heat canola oil on medium-high in a deep frying pan (or use a d...
Ingredients: 4 chicken breasts cut into nugget-size pieces, 1 cup UNflour, 1/2 teaspoon xantham gum, 1 teapspoon Emeril's Original Essence (or seasoning salt of your choice)...

Chiffon Cake                              Desserts - Breads / Gluten-Free         
Sift together first four ingredients. Add the next four and beat for 1 minute....
Ingredients: 2 cups rice flour or 2 1/2 cups GF flour mixture (I use only rice flour), 1 1/2 cups sugar, 1 T. baking powder, 1 tsp salt...

Chili                              Salads - Soups - Sidedishes / Gluten-Free         
Brown the ground chuck over medium heat, breaking into small pieces with the spatula. Add a dash of salt and pepper while cooking. ...
Ingredients: 1 lb ground chuck, 1 – 15 oz can of diced tomatoes (liquid included), 1 – 15 oz can of red kidney beans (liquid drained), 1 – 15 oz can of pinto beans (liquid drained)...

Chinese-Style Roast Chicken Thighs                             Entrees - Maindishes / Gluten-Free         
In a blender purée the garlic and the gingerroot with the soy sauce, the vinegar, the honey, the aniseed, and the salt. In a resealable plastic bag combine the marinade with the chicken thighs a...
Ingredients: 2 garlic cloves, chopped, a 1-inch cube of peeled fresh ginger, quartered, 2 tablespoons soy sauce, 1 tablespoon cider vinegar...

Chocolate Chip Cookie Bars, Gluten Free                              Desserts - Breads / Gluten-Free         
Preheat the oven to 375. Take the butter out of the fridge to soften. Mix together the sorghum flour, millet flour, baking soda, salt, and xanthan gum and set aside. In a large bowl, whip together the...
Ingredients: 1/2 cup Butter, 1/2 cup Brown Sugar, 1/4 cup White Sugar, 1 tsp Vanilla...

Cocoa Pebble M&M Treats                              Desserts - Breads / Gluten-Free         
Melt butter. Stir in marshmallows and melt. Stir in cereal. Stir M&Ms into mixture....
Ingredients: 1/4 cup butter, 6 cups marshmallows, 6 cups Cocoa Pebbles, 1 bag mini baking M&Ms...

Confetti Lentil Soup                             Salads - Soups - Sidedishes / Gluten-Free         
Soak lentils 3 to 4 hours but not more than 12, rinse thoroughly. Don't skip this step. Many people think that soaking lentils is not necessary but actually makes them easier to digest and aids the ...
Ingredients: 2 cups lentils, mixed colors, 1 cup chopped red onion, 1 cup chopped celery, 1 cup chopped carrots...

Corn Dogs                             Entrees - Maindishes / Gluten-Free         
Combine all dry and wet ingredients in bowl of heavy mixer. Mix on low for 1 minute. Contiune mixing for an additional 3 mintues on high to remove lumps. Dough will be thick, but sticky....
Ingredients: 8 gluten-free hot dogs, 8 kebob skewers, 3/4 cup UNflour, 3/4 cup cornmeal...