Combine the flours in a large bowl. Make a well in the middle and add the eggs and yolks. Mix the flour and eggs slowly, adding a little flour to the egg well at a time. As ingredients thicken, use your hands to combine into a ball.
Knead the dough for about 8 min. or until it is smooth. It should not stick to your finger if pressed in the middle, otherwise keep kneading. Cover with plastic wrap and let rest for 2 hours. Divide into 8 rectangle pieces.
Flatten a piece and feed through the pasta rollers on the widest setting. Fold in half and repeat 3 times, reducing the roller setting each time. Once each is flattened, cut with pasta roller or form into spagetti, ravioli, pappardelle, or lasagne.
Serving
Suggestions
Serve with favorite pesto, tomato, or oil sauce. See Pecorino Ravioli recipe.
Originally Submitted
5/7/2003
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Fresh Pasta Dough Recipe - Entrees - Maindishes
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