Free Online Recipes
 |  

Sign Up login
 
 

Appetizers Recipes         page 79 of 198

Enjoy these Appetizer recipes including: 7 Layer Dip, Artichoke Dip, Onion Rings, Buffalo Chicken Dip, Potato Skins, Crab Rangoon, and more. DesktopCookbook has 9872 member submitted Appetizers Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Flour Tortillas
Appetizers / None         
Flour Tortillas
Combine the flour and shortening in a large mixing bowl and work the shortening into the flour with your fingers until completely incorporated. If this isn’t done thoroughly (until no particles...
Ingredients: 2 3/4 cups all purpose flour - extra for rolling tortillas, 5 tbs vegetable shortening lard , 3/4 teaspoon salt, 3/4 cup very warm tap water...

 
 
Focaccia Cake
Appetizers / None         
Slice focaccia, horizontally, into three even layers. Using an offset spatula, spread artichoke-lemon pesto evenly over bottom layer. Top with peppers and 3 tbs. basil pesto. Cover with middle brea...
Ingredients: 1- 8 inch round loaf focaccia, 1/4 c. artichoke-lemon pesto (or any artichoke based spread), 1- 7-8 oz. jar roasted red peppers, drained and patted dry, 1/4 c. basil pesto...

 
 
Focaccia di Recco
Appetizers / None         
Focaccia di Recco
In mixing bowl, add flour, salt, olive oil, and water. Knead for about 5 minutes until dough is soft and elastic. Wrap dough in cling-wrap and let rest for 1 hour at room temp. Preheat oven to ...
Ingredients: 2 cups flour, 1/2 cup water, 1 tbsp olive oil, 3/4 tsp kosher salt...

 
 
Focaccia Dipping Sticks
Appetizers / None         
Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray. Unroll dough onto cookie sheet into 14x9-inch rectangle. With fingertips, make indentations over surface of dough....
Ingredients: 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust , 1 tablespoon extra-virgin olive oil , 1/3 cup red bell pepper strips (1x1/8 inch) , 3 tablespoons thinly slivered pitted ripe olives ...

 
 
Focaccia Dipping Sticks
Appetizers / None         
Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray. Unroll dough onto cookie sheet into 14x9-inch rectangle. With fingertips, make indentations over surface of dough....
Ingredients: 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust , 1 tablespoon extra-virgin olive oil , 1/3 cup red bell pepper strips (1x1/8 inch) , 3 tablespoons thinly slivered pitted ripe olives ...

 
 
Folhados de Queijo de Cabra com Mel e Nozes
Appetizers / None         
Folhados de Queijo de Cabra  com Mel e Nozes
Aquecer o forno a 180º. Estender a massa e cortá-la em quatro quadrados....
Ingredients: 1 embalagem de massa folhada, Queijo de cabra (100 gr), Mel (q.b) Doce de tomate ou outro, Nozes (q.b)...

 
 
Fondue Italiano
Appetizers / None         
Fondue Italiano
In saucepan, brown ground beef. Drain off fat. Stir in spaghetti sauce mix and tomato sauce. Add cheeses gradually. Stir until cheeses are melted....
Ingredients: 1/2 lb ground beef, 1/2 envelope spaghetti sauce mix, 1 (15 oz) can tomato sauce, 3 C (12 oz) natural cheddar cheese, shredded ...

 
 
Football - Game Time Stromboli
Appetizers / None         
Football - Game Time Stromboli
On a greased baking sheet, unroll one pizza crust and pat into a 16-in. x 13-in. rectangle. Layer half of the mozzarella cheese, deli meats and pepper lengthwise down center third of crust, leaving a ...
Ingredients: 2 tubes refrigerated pizza crust, 8 oz. thinly sliced part-skim mozzarella cheese, 8 oz. thinly sliced mortadella, 8 oz. thinly sliced prosciutto...

 
 
Football Dip
Appetizers / None         
Cook and strain sausage. Add all ingredients to crock pot and that's it!...
Ingredients: 1 lb. hot sausage, 1/2 block velveeta, 1/2 pkt ranch mix powder, 1 small can evaporated milk...

 
 
Football -Fried Buffalo Wings With Blue Cheese Dip
Appetizers / None         
Football -Fried Buffalo Wings With Blue Cheese Dip
Make the dip- Pulse the sour cream, blue cheese, mayonnaise, garlic, milk and lemon juice in a food processor until combined but still chunky. Season with salt and pepper. Cover and refrigerate until ...
Ingredients: For the dip-, 1/2 c. sour cream, 1/2 c. crumbled blue cheese, 1/4 c. mayonnaise...

 
 
Football Party Stromboli
Appetizers / None         
Place bread dough on lightly greased baking sheet. Pat into a 15 x 10 inch rectangle. Arrange ham slices lengthwise down center; place pepperoni on top. Sprinkle with ¼ teaspoon basil and ¼ t...
Ingredients: 1 – 16 ounce loaf frozen bread dough thawed, ¼ lb. Thinly sliced ham, ¼ lb. Sliced hard salami , ½ teaspoon dried basil – divided...

 
 
Football Pizza Pockets
Appetizers / None         
Football Pizza Pockets
- Roll out you pie crust (I prefer the flakiness of pie crust rather than pizza dough for this recipe). Using a round larger cookie cutter, cut round circles of the pastry. Then cut them into football...
Ingredients: 1 pack pie crust or pizza crust, Pizza sauce, Pepperoni, Mozzarella Cheese...

 
 
Foul Mudamas
Appetizers / None         
Cook the garbanzo and fava beans with their juice over a medium heat at a ligth boil for 15 minutes. Mash about 1/2 of the mizture so it is not completely smooth but not whole beans....
Ingredients: 2 cans of garbanzo beans (15 ounces), 2 cans of small fava beans (15 ounces), 4 cloves or garlic crushed, juice of 4-5 lemons...

 
 
Four Cheese Fondue
Appetizers / None         
Mix wine, pesto, and marinara together in your fondue pot (if you do not have one use a double boiler). Allow for the mixture to warm up. Add cheese blend slowly. Be sure to stir/whip the cheese in...
Ingredients: 3oz Domestic white wine (you can substitute vegetable broth if you wish), 2 tsp. Pesto Sauce, 3 tsp. Marinara Sauce , 4 cheese blend (Fontina, asiago, provolone, and gruyere)...

 
 
Four Cheese Spinach Dip
Appetizers / None         
Preheat oven to 400 degrees F. Mix cream cheese, garlic powder, parmesan, romano, cayenne and paprika with hand or stand mixer on medium until softened and well mixed....
Ingredients: 8 Ounce of cream cheese , 1 Teaspoon of garlic powder, 1/3 Cup freshly grated Parmesan cheese, 2 Tablespoon freshly grated Romano cheese...

 
 
Four-Cheese Broiled Tomato Slices
Appetizers / None         
Four-Cheese Broiled Tomato Slices
In a small bowl, combine the first seven ingredients. Cut each tomato into five slices. Spread each with 1 tablespoon cheese mixture....
Ingredients: 1/2 cup grated Parmesan and Romano cheese blend, 1/2 cup shredded part-skim mozzarella cheese, 1/2 cup ricotta cheese, 1/2 cup mayonnaise...

 
 
Fourth of July Roasted Tomato Salsa
Appetizers / None         
Heat oven to 400F degrees. Now gently tossed the tomatoes, onions, garlic, and salt with the olive oil in a large bowl. After they are nicely coated arrange in a single layer, tomatoes cut- side ...
Ingredients: 2 lbs Roma tomatoes, cut in half lengthwise, 1 medium white onion, cut into 6 wedges, 1 large garlic clove, halved, a couple of pinches of finely ground sea salt...

 
 
Franks Buffolo Wing Cheese Spread
Appetizers / None         
Franks Buffolo Wing Cheese Spread
PREHEAT oven to 350°F. COMBINE all ingredients and spoon into shallow 1-quart baking dish. BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired...
Ingredients: cups shredded cooked chicken (cooked roasted chicken from grocery store works well) , 1 (8 oz. pkg.) cream cheese, softened (for ligher version use Neufchatel cheese) , /2 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce or FRANK'S® RedHot® Buffalo Wings Sauce, 1/2 cup ranch dressing...

 
 
Franks Red Hot Buffalo Chicken Dip
Appetizers / None         
HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth. MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken. BAKE 20 min. or until mixture is heate...
Ingredients: 2 cans SWANSON White Premium Chunk Chicken Breast in Water, drained, 1/2 cup crumbled blue cheese or shredded mozzarella cheese, 1/2 cup Franks RedHot Cayenne Pepper or Buffalo wing Sauce, 1/2 cup blue cheese or ranch salad dressing...

 
 
Frank's Red Hot Buffalo Chicken Dip
Appetizers / None         
Preheat oven to 350 degrees...
Ingredients: 1 (8 ounce) package cream cheese, softened, 1/2 cup blue cheese dressing, 1/2 cup Frank's Red Hot Pepper sauce or Buffalo Wing Sauce, 1/2 cup crumbled blue cheese or shredded mozzarella cheese...

 
 
Frank's Red Hot Buffalo Chicken Dip
Appetizers / None         
Preheat oven to 350....
Ingredients: 8oz cream cheese, softened (I use 1/3 less fat version), 1/2 cup blue cheese or ranch dressing, 1/2 cup Frank's Redhot sauce, 1/2 cup crumbled blue cheese...

 
 
Franks Redhot Buffalo Chicken Dip
Appetizers / None         
1. Heat Oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth....
Ingredients: 8 oz. pkg. cream cheese, softened, 1/2 cup blue cheese or ranch salad dressing, 1/2 cup of any flavor FRANKS REDHOT sauce, 1/2 cup crumbled blue cheese or shredded mozzarella cheese...

 
 
Frank's Redhot Buffalo Chicken Dip
Appetizers / Gameday-Tailgate         
Place cream cheese into deep dish. STIR in remaining ingredients....
Ingredients: 8 oz pkg. Cream Cheese, softened, 1/2 cup blue cheese dressing, 1/2 cup FRANK'S REDHOT Sauce, 1/2 crumbled blue cheese...

 
 
Frank's Redhot Buffalo Chicken Dip
Appetizers / None         
Stir cream cheese in deep baking dish until smooth. Stir in remaining ingredients....
Ingredients: 1 pkg. (8 oz.) cream cheese, softened, 2 cans (9.75 oz. each) Chunk Chicken Breast in water, drained, 1/2 C. Franks' Redhot sauce, 1/2 C. Blue cheese salad dressing...

 
 
Frank's Redhot Buffalo Chicken Dip
Appetizers / None         
Frank's Redhot Buffalo Chicken Dip
Heat the oven to 350°F. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken. B...
Ingredients: 1 pkg. (8 ounces) cream cheese, softened , 1/2 cup blue cheese salad dressing , 1/2 cup Franks® Redhot® Original Cayenne Pepper Sauce , OR cup Franks® Redhot® Buffalo Wing Sauce ...

 
 
Frank's Redhot Buffalo Chicken Dip
Appetizers / None         
Stir Cream cheese in deep backing dish until smooth. Stir in remaining ingredients....
Ingredients: 1 pkg. (8oz.) Cream cheese softened, 2 cans (9.75 oz. each) swanson premium chunck chicken breast in water drained, 1/2 cup any flavor Frank's Redhot Sauce, 1/2 cup blue cheese salad dressing...

 
 
Frank's RedHot Buffalo Chicken Dip
Appetizers / None         
Combine cream cheese, hot sauce, and ranch dressing until smooth, Stir in chicken and 1/2 cup of shredded cheese....
Ingredients: 8oz low fat cream cheese softened, 1/2 cup Frank's RedHot Sauce, 1/2 cup ranch dressing, 19.5oz Swanson Premium Chunk Chicken Breast, drained...

 
 
Freak Salsa
Appetizers / None         
Mix all ingredients together. Simple and it looks and tastes great. ...
Ingredients: 1 jar chunky salsa, 1 bag frozen corn (do not defrost), 2 cans black beans, rinsed and drained, 2 green peppers, chopped...

 
 
Freakin' Grape Tomatos
Appetizers / None         
...
Ingredients: 1 pint of Grape tomatos, 1/4 C Rice Wine Vinegar, 1 t of sugar, 2 T Light tasting oil...

 
 
Freezer Corn
Appetizers / None         
combine all ingredients in a large pot. Boil 8 min. Let cool in pot with lid overnight. Bag juice and corn together and freeze flat on trays. When using just pop it all into a pot on med heat until th...
Ingredients: 10 c corn, 10 tsp sugar, 2 tsp salt, 3 c water...

 
 
Freezer Pickles
Appetizers / None         
Mix together. Put in large covered dish in refrigerator for three days. Stir daily. Put in freezer containers and freeze. Thaw to eat....
Ingredients: 7 Cups pickle cucumbers, 2 Cups sugar, 1 cup white sugar, 1 tsp. salt...

 
 
Freezer pickles
Appetizers / None         
Thinly slice cucumbers, peppers and onion...
Ingredients: 9 C cucmbers, 1 C green peppers, 1 C onion, 1 tsp alum...

 
 
Freezing Corn
Appetizers / None         
Put in a large kettle and boil lightly for 10 min. approx. Cover with a lid and let cool overnight in the pot at room temp....
Ingredients: 4 quarts corn cut off the cob, 1 quart water, 1 c sugar, 4 tsp salt optinal...

 
 
French Bread Alouette
Appetizers / None         
Slice a loaf of bread in half lengthwise. Spread both halves with alouette cheese and sprinkle with grated parmesan. Broil until cheese melts....
Ingredients: 1 loaf French bread, alouette cheese, grated parmesan cheese, ...

 
 
French Bread Dip
Appetizers / None         
Combine and mix all, adding beef an donions nlast. Cut the center of the round loaf out and remove all bread, cutting up into chunks. Stuff the hollowed out loaf with the cream cheese mixture, cover...
Ingredients: 4 large bars of cream cheese, softened, 1 5oz jar of dried beef, chopped, 4 green onions, chopped (including stalk), 14 dashes garlic salt...

 
 
French Bread Dip
Appetizers / None         
Hollow loaf of french bread....
Ingredients: 1/2 pkg chopped ham, 8 oz cream cheese, 8 oz sour cream, 16 oz cheddar cheese...

 
 
French Bread Pizza
Appetizers / None         
Cut loaf of bread in half and then cut each piece open. Butter each piece....
Ingredients: 1 loaf french bread, 1 jar pizza sauce, 1 package precooked sausage, 1Tbs Italian seasoning...

 
 
French Bread Spread
Appetizers / None         
Place in oven. Drizzle butter...
Ingredients: Butter, Mayo, Onion flakes, Garlic...

 
 
French Bread Toasts
Appetizers / Kids         
preheat oven to 325f...
Ingredients: 1 or 2 loaves good quality french bread, light sesame oil, , ...

 
 
French Bread with Ricotta & Roasted Tomatoes
Appetizers / None         
French Bread with Ricotta & Roasted Tomatoes
1. Position rack in top third of oven and preheat to 425°F. Toss tomatoes, 1 Tbsp. oil, 1/4 tsp. salt, and 1/4 tsp. pepper on a rimmed baking sheet. Roast until tomatoes start to blister, about 13...
Ingredients: 1 1/2 pints cherry tomatoes, halved (about 3 cups), 1 tablespoon plus 2 teaspoons olive oil, divided, 1/4 teaspoon kosher salt, plus more to taste, 1/4 teaspoon freshly ground black pepper, plus more to taste...

 
 
French Fried Onion Ring
Appetizers / None         
Clean onions. Cut into 1/4 inch slices and separate into rings. ...
Ingredients: 3-4 large onion, 1 egg, 1/2 cup milk, 1/2 cup flour-all purpose...

 
 
French Fried Onions
Appetizers / None         
Peel onions under cold water, slice into a bowl of milk, let stand 15 minutes; drain, dry with a towel. Beat eggs, salt, butter, milk and flour to make a smooth batter. Fold in onions, drop in hot oil...
Ingredients: 1 cup flour, salt, 2 eggs, 2/3 cup milk...

 
 
French Fries
Appetizers / None         
Cut potatoes on the fry press and par fry the slices for 2 minutes at 300 degrees....
Ingredients: Potatoes, Fry Seasoning, , ...

 
 
French fries (fried)
Appetizers / None         
Pour an inch of oil into frying pan. Put on medium heat. Add enough fries to cover bottom of pan but under the oil. Move around until crispy or slightly browned for floppy fries. Repeat for howe...
Ingredients: 1 bag of frozen French fries, 1 bottle of canola oil, , ...

 
 
french fries.
Appetizers / None         
cut the potatos into thin lines...
Ingredients: potatos, oil, salt, ...

 
 
French Loaf and Dill Dip
Appetizers / None         
Tube Bread and Dip Tube Bread French loaf put in a Pampered Chef baking tube Spray tube and ends Bake at 350 for 1 hour Dip ½ cup mayo 1 pkg Italian seasoning 8 oz cream cheese Dill...
Ingredients: French Loaf, 1/2 c Mayo, 1 pkg Italian seasoning, 8 oz cream cheese...

 
 
French Onion Cheese Toasts
Appetizers / None         
In large skillet, heat oil over medium-high heat; add onions. Cook 5 minutes, stirring occasionally. Reduce heat to medium-low; continue cooking onions 15 minutes or until browned and very tender, s...
Ingredients: 1 tablespoon olive oil, 1 large onion -- thinly sliced, 1 teaspoon dried rosemary -- crushed, 1/4 teaspoon salt...

 
 
French Onion Fondue
Appetizers / None         
French Onion Fondue
In a large pot, melt the butter over low heat. Add the onions and cook over low heat, stirring frequently, until they are deeply browned, about 2 hours....
Ingredients: 1/4 cup unsalted butter, 5 pounds sweet onions (about 6 onions), thinly sliced, 1/4 cup dry sherry, 1/4 cup sherry vinegar...

 
 
French Onion Fondue
Appetizers / None         
French Onion Fondue
In a large pot, melt the butter over low heat. Add the onions and cook over low heat, stirring frequently, until they are deeply browned, about 2 hours....
Ingredients: 1/4 cup unsalted butter, 5 pounds sweet onions (about 6 onions), thinly sliced, 1/4 cup dry sherry, 1/4 cup sherry vinegar...

 
 
French Onion Soup Dip
Appetizers / None         
Combine first 4 ingredients in a small crockpot. Heat on low about 1 hour, stir occasionally. Serve with Hearty Beer Bread....
Ingredients: 16 oz prepared monterey jack cheese sauce, 8 oz prepared french onion dip, 1 1/2 c shredded cheddar, 1/2 t dray mustard...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 

MySkiSign.com





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.