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Featured Recipes Search - beef tenderloin Recipes

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beef tenderloin Recipes           page 1 of 2


 

Recipe                        Category / Subcategory

 


Bacon- and Herb-Crusted Beef Tenderloin                            
Entrees - Maindishes / None        
Heat oven to 425°F. Rub beef roast with salt and pepper. In medium bowl, mix parsley, oregano, rosemary, garlic and oil. Press mixture onto top and sides of beef. ...

Ingredients: 1 beef tenderloin roast (2 lb) , Salt and pepper, if desired , 1/4 cup chopped fresh parsley , 1/4 cup chopped fresh oregano leaves ...


 


Beef - Grilled Beef Tenderloin                            
Entrees - Maindishes / None        
Tie meat with butcher's twine, every 1.5 to 2 inches. Mix oil, garlic rosemary, thyme, salt and pepper. Rub. over roast to coat. Cover and refrigerate. Can do this 2 days in advance...

Ingredients: 1 - 5lb whole beef tenderloin, 6 tbl olive oil, 8 large garlic cloves, minced, 2 tbl minced fresh rosemary...


 


Beef Tenderloin                            
Entrees - Maindishes / None        
Brush with oil. Rub with mix. Wrap in saran and chill 1-4 hour. Pre-heat oven to 450 degrees. Place on rack in pan, add 4 cups water to pan. Roast 45-55 minutes (145 degrees med rare). Let stand...

Ingredients: Trimmed beef tenderloin, tied 3 pounds for eight , 1 Tbs. oil, 1/4 cup brown sugar, 3 Tbs. ground coffee...


 


Beef Tenderloin                            
Breakfast - Brunch / None        
oil and dot with butter the tenderloin and brown on all sides in a dutch oven. Remove from man. Add the mushrooms and cook til cooked...remove the mushrooms and put meat back in the pan. cook at 45...

Ingredients: long beef tenderloin as much as you need, butter, mushrooms, ...


 


Beef Tenderloin                            
Entrees - Maindishes / None        
Rub tenderloin with olive oil. Next rub on kitchen bouquet. Sprinkle on garlic powder, season salt, and Italian seasoning. Wrap tightly in foil and refrigerate over night....

Ingredients: 3-4 lb beef tenderloin, Olive oil, Kitchen bouquet, Garlic powder...


 


Beef Tenderloin                            
Entrees - Maindishes / None        
Preheat the oven to 425 degrees. Using the tip of a sharp knife, cut slits all over the tenderloin and insert garlic slivers into them. Brush the tenderloin with olive oil and rub it all over with the...

Ingredients: 1 beef tenderloin (about 3 ¾ pounds), 2 cloves of garlic, thinly slivered, 1 to 2 tablespoons olive oil, 1 tablespoon coarsely ground black pepper...


 


Beef Tenderloin                            
Entrees - Maindishes / None        
Melt butter with salt, pepper, and rosemary in small saucepan. ...

Ingredients: 5 lbs. beef tenderloin (Remove excess fat from tenderloin or ask meat dept. to do it for you.), ½ lb. unsalted butter (not margarine), Rosemary, 3 teaspoons salt...


 


Beef Tenderloin                            
Entrees - Maindishes / None        
Rub Meat with soy sauce and cover with ginger Roast uncovered at 350 for about 1hr..- & allow 10min. per pound ( so 3lb tendorloin = 1.5 hr rare 2 hrs well done)...

Ingredients: Beef Tenderloin or ribeye 2-3lbs, soy sauce 2tbsp, Fresh ginger or ground ginger 1 tbsp, cooking sherry 1 cup...


 


Beef Tenderloin                             
Entrees - Maindishes / Grilling        
Wash tenderloin well and dry. Trim excess fat and tough sections as appropriate. Fold tenderloin at thin end to make as uniform as you can. Tie with roasting string. Brush tenderloin with olive...

Ingredients: Beef tenderloin, trimed, ~ 6 pounds, Olive oil, Kosher Salt, Coarsely ground pepper...


 


Beef Tenderloin                             
Entrees - Maindishes / None        
Preheat oven to 475 degrees. Remove fat and silver skin. Brush the meat with olive oil and completely coat the tenderloin with the dry rub. Insert a meat thermometer. Place in oven for 10 minutes ...

Ingredients: 5 lb Beef Tenderloin, Olive Oil, Perini Ranch Steak Rub - Recipe Found Under Sauces in Cookbook, ...


 


Beef Tenderloin and Greens Dijon                            
Entrees - Maindishes / Quick Meals        
. Whisk dressing ingredients in medium bowl until creamy. Cut beef tenderloin tips into 1- by 1/2-inch pieces....

Ingredients: Dijon Dressing-, 1/2 cup olive oil, 1/4 cup Dijon-style mustard, 1/4 cup balsamic vinegar...


 


Beef Tenderloin- Asian-Style Salad                            
Entrees - Maindishes / None        
Combine first 6 ingredients in small bowl, stirring with whisk....

Ingredients: DRESSING, 1 T. fresh lime juice, 1 T. rice vinegar, 1 tsp. granulated sugar...


 


Beef Tenderloin in Salt Crust                            
Entrees - Maindishes / None        
Place the flour, salt and pepper in a large mixing bowl. In another bowl, whisk the egg whites and water and add to the dry ingredients along with 2 tablespoons of the herbs. Combine with a potato mas...

Ingredients: 5 cups all-purpose flour, 3 cups kosher salt, 3 tablespoons fresh ground black pepper, 5 egg whites...


 


Beef Tenderloin Medallions with a Rosemary & Thyme                            
Entrees - Maindishes / None        
Using your fingers, thoroughly mix the parsley, rosemary, thyme, salt, and several grinds of pepper in a shallow baking dish or pie pan. Gently flatten the medallions between your hands to about 1/2 i...

Ingredients: 1/2 cup loosely packed medium-finely chopped fresh flat-leaf parsley, 2 Tbs. medium-finely chopped fresh rosemary , 1-1/2 Tbs. lightly chopped fresh thyme , 1-1/2 tsp. kosher salt ...


 


Beef Tenderloin Medallions with Potato Risotto                            
Entrees - Maindishes / None        
Melt butter in heavy large saucepan over medium heat. Add onion; cover and cook until soft and translucent, stirring occasionally, about 7 minutes. Add potato cubes and cayenne pepper; sprinkle with c...

Ingredients: 1 tablespoon butter , 1 cup finely chopped onion , 1 pound Yukon Gold potatoes, peeled, cut into 1/8-inch-thick slices, then 1/8-inch cubes , 1/8 teaspoon cayenne pepper ...


 


Beef Tenderloin or Ribeye (2-3lbs)                            
Entrees - Maindishes / None        
Rub meat with soy sauce, cover with giner Roast uncovered @350 for 1 hr & allow 10min/lb for rare meat, longer for medium or well done Add 1 cup sherry to pan and baste meat as it cooks ...

Ingredients: Beef Tenderloin or Ribeye (2-3lb), Soy sauce – 2tbsp, Fresh ginger or ground ginger or dry mustard (1tsp per pound ), 1 cup cooking sherry ...


 


Beef Tenderloin Steaks and Balsamic Green Beans                            
Entrees - Maindishes / None        
1. Melt 1 teaspoon butter in a medium saucepan over medium-high heat. Add onions and shallots; sauté 6 minutes. Add garlic; sauté 1 minute. Add broth; cook 4 minutes or until onions are tender and liq...

Ingredients: 2 teaspoons butter, divided , 1 cup vertically sliced yellow onion, 1 cup vertically sliced red onion , 1/4 cup sliced shallots...


 


Beef Tenderloin Steaks with Chipotle Butter and Be                            
Entrees - Maindishes / None        
1. Heat a large skillet over medium-high heat. Add olive oil, and swirl to coat. Add onion, garlic, and bell peppers to pan; cook 5 minutes, stirring occasionally. Add wine; bring to a boil. Cook ...

Ingredients: 2 teaspoons olive oil , 1/4 cup sliced onion , 2 garlic cloves, sliced , 1 small red bell pepper, sliced ...


 


Beef Tenderloin Steaks with Creole Spice Rub                            
Entrees - Maindishes / None        
Combine first 8 ingredients; rub mixture evenly over steaks....

Ingredients: 1 teaspoon dry mustard, 1 teaspoon garlic powder, 1 teaspoon ground sage, 1 teaspoon dried thyme...


 


Beef Tenderloin Steaks With Red Wine-Cognac Sauce                             
Entrees - Maindishes / None        
Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 9 minutes for medium rare to medium doneness, turning once. Remove to...

Ingredients: 2 beef tenderloin steaks, cut 3/4 inch thick (about 4 ounces each) , 1 teaspoon coarse grind black pepper , 1/2 cup Pinot Noir or other dry red wine , 3 tablespoons cognac or brandy ...


 


Beef Tenderloin w/creamy risotto                            
Entrees - Maindishes / None        
Heat 1 Tbsp. of dressing in saucepan. Add zucchini, carrot, red pepper--cook until tender. Stir in rice, broth, milk, mustard....

Ingredients: 1/4 cup sundried tomato dressing, divided, 3/4 cup chopped zucchini, 1/4 cup shredded carrot, 1/4 cup chopped red pepper...


 


Beef Tenderloin w/Mushroom-Port Jus                            
Entrees - Maindishes / Holiday Dish        
Coat bottom of heavy-duty roasting pan with olive oil and remove rack. Pat tied roast dry and sprinkle on all surfaces with salt, rubbing in to coat....

Ingredients: 3T olive oil, 2 tsp. salt, , 2.5 lb. whole filet of beef, trimmed of excess fat and silver skin, and tied with twine every 2 inch...


 


Beef Tenderloin with Asian Flavourings                            
Entrees - Maindishes / None        
Combine soy sauce, ginger, garlic, peppercorns and oil. Brush on beef and let marinate for 30 minutes to 2 hours. Sprinkle with salt just before grilling. Combine ginger, soy sauce, vinegar, chili sau...

Ingredients: 3 tbsp soy sauce, 2 tsp grated ginger, 2 tsp chopped garlic, 2 tsp cracked peppercorns...


 


Beef Tenderloin with Dijon-Cream Sauce                            
Entrees - Maindishes / None        
Combine oil and vinegar in cup and rub onto beef. Season generously with salt. Let stand 15 minutes. Crush peppercorns and mustard seeds. Then press onto tenderloin. Grill beef until 160 degr...

Ingredients: 1 Beef Tenderloin (1 1/2 to 2 Lbs), 2 tbsp Olive Oil, Salt, 3 tbsp Mustard Seeds...


 


Beef Tenderloin with Fresh Herbs and Horseradish                            
Entrees - Maindishes / Grilling        
Stir together first 4 ingredients. Coat beef with mixture and refrigerate overnight....

Ingredients: 1/4 C. olive oil, 1/2 C. horseradish, 3 T. grainy mustard, 2 garlic cloves, minced...


 


Beef Tenderloin with Horseradish Sauce                            
Entrees - Maindishes / None        
Combine sour cream, parsley, horseradish, Worcestershire sauce and black pepper in a bowl. Cover and chill for at least 1 hour....

Ingredients: 1 - 8 ounce carton fat-free sour cream, 1/4 cup minced fresh Italian parsley leave, 1/4 cup prepared horseradish, 1 teaspoon white wine Worcestershire sauce...


 


Beef tenderloin with merolt sauce                            
Entrees - Maindishes / None        
For the beef- Preheat oven to 450. Pat the meat dry season it with salt and generously coat with pepper corn medley. Add vegetable oil to a hot skillet, just before smoking add meat and brown on all...

Ingredients: 1-5lb tenderloin, Kosher salt, 4 tbs peppercorn medley, 3 tbs vegetable oil...


 


Beef Tenderloin with Parmesan-Herb Stuffing                            
Entrees - Maindishes / None        
...

Ingredients: , , , ...


 


Beef Tenderloin with Red Wine Sauce                            
Entrees - Maindishes / None        
Heat oven to 400°F. If necessary, trim fat from beef. Turn small end of beef under about 6 inches. Tie turned-under portion with string at about 1 1/2-inch intervals. Place in shallow roasting pan. Sp...

Ingredients: 1 beef tenderloin roast (3 lb) , 1/2 teaspoon salt , 1/2 teaspoon freshly cracked black pepper , 6 tablespoons butter or margarine ...


 


Beef Tenderloin with Roasted Asparagus                             
Entrees - Maindishes / None        
Preheat oven to 350º. Peel and cut onion in four pieces. Put in a bowl, add olive oil, cover with aluminum paper and bake for 1 hour, until it´s soft. Let cool in the oil. Chop onion very coarsely, a...

Ingredients: 1 medium red onion, ¾ cup extra virgin olive oil, 3 to 6 Tbs balsamic vinegar, 2 Tbs chopped chives, plus more for sprinkling...


 


Beef Tenderloin With Roasted Shallots                            
Entrees - Maindishes / None        
Preheat oven to 375 degrees F (190 degrees C). In 9 inch pie pan, toss shallots with oil to coat. Season with salt and pepper. Roast until shallots are deep brown and very tender, stirring occasio...

Ingredients: 3/4 pound shallots, halved lengthwise and peeled, 1 1/2 tablespoons olive oil, salt and pepper to taste, 3 cups beef broth...


 


Beef Tenderloin with Roasted Shallots                            
Entrees - Maindishes / None        
Pre-heat oven to 375 degrees F. In a 9 inch pie pan, toss shallots with oil to coat. Season with salt and pepper. Roast until shallots are deep brown and very tender, stirring occasionally, ab...

Ingredients: 3/4 lb shallots, halved lengthwise and peeled, 1 1/2 tbsp olive oil, salt and pepper to taste, 3 c beef broth...


 


Beef Tenderloin with Roasted Shallots                            
Entrees - Maindishes / None        
Preheat 375 degrees. In pie pan, toss shallots with oil, season with salt and pepper. Roast until deep brown, about 30 minutes. In a large sauce pan, combine broth and port. Bring to a boil and coo...

Ingredients: 0.75 shallots, halfed and peeled, 1.50 tbsp olive oil, salt and pepper to taste, 3 cup beef broth...


 


Beef Tenderloin with White Wine Sauce                            
Entrees - Maindishes / None        
Preheat oven to 425F. In small bowl, combine half of shallots, 2 tablespoons chopped tarragon, 1 tablespoon oil, 1 1/2 teaspoons salt, and 2 teaspoons coarsely ground black pepper. Rub mixture all ove...

Ingredients: 3 large shallots, finely chopped (1 1/4 cups), 4 tablespoons fresh tarragon leaves, chopped, plus more for garnish, 2 tablespoons olive oil, Salt and pepper...


 


Bourbon Beef Tenderloin                            
Entrees - Maindishes / None        
Preheat grill or oven to 350 degrees F....

Ingredients: 1 cup bourbon, 1 cup brown sugar, 2/3 cup soy sauce, 1 bunch cilantro, leaves chopped...


 


Christmas Eve Beef Tenderloin                            
Entrees - Maindishes / Holiday Dish        
Combine all ingredients and mix well. Put tenderloin in plastic container, pour marinade over meat, cover, and refrigerate at least 2 hours....

Ingredients: 2/3 cup red wine vinegar, 1/2 cup ketchup, 4 Tb vegetable oil, 4 Tb soy sauce...


 


Gala Beef Tenderloin Filets                            
Entrees - Maindishes / None        
Season steaks with salt and pepper. In a large skillet, heat 1 tablespoon butter and oil over medium-high heat. Cook steaks for 5-8 minutes on each side or until meat reaches desired doneness (for med...

Ingredients: 6, 6 oz beef tenderloin steaks, 1.5-2 inches thick, 1/4 tsp salt, 1/8 tsp black pepper, 2 tbsp butter...


 


Gala Beef Tenderloin Fillets                            
Entrees - Maindishes / None        
Season fillets with salt and pepper. In a large skillet, heat 1 tablespoon butter and oil over medium-high heat. Cook fillets for 5-8 minutes on each side or until meat reaches desired doneness (for m...

Ingredients: 6 beef tenderloin fillets (1-1/2 to 2 inches thick and 6 ounces each), 1/4 teaspoon salt, 1/8 teaspoon pepper, 2 tablespoons butter, divided...


 


Genrose's Stuffed Beef Tenderloin                            
Entrees - Maindishes / None        
In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm....

Ingredients: 5 bacon strips, 1/2 lb. sliced fresh mushrooms, 1 medium onion, chopped, 1 Tbsp. butter...


 


Glazed Beef Tenderloin & Herbed New Potatoes                            
Entrees - Maindishes / None        
In shallow glass or plastic dish, mix steak sauce and brown sugar; reserve 2 tablespoons sauce. Add beef to remaining sauce (about 1/4 cup); turn to coat. Cover and refrigerate, turning beef 2 or 3 ti...

Ingredients: 1/3 cup steak sauce, 1.5 tbsp brown sugar, packed, 4, 4 oz beef tenderloin steaks, 1 inch thick, 8 small new potatoes (1 lb), cut lengthwise in half...


 


Grilled Beef tenderloin and Escarole                            
Entrees - Maindishes / None        
Preheat grill to medium-high. Place tomatoes, 1 tablespoon oil, 1 tablespoon Parmesan, vinegar, basil, 1/4 teaspoon salt and 1/4 teaspoon pepper in a food processor or blender; pulse until coarse...

Ingredients: 1 cup grape tomatoes, 2 tablespoons finely shredded parmesan cheese, 2 tablespoons evoo, 1 tablespoon balsamic vinegar...


 


Grilled Beef Tenderloins                             
Entrees - Maindishes / None        
In a large resealable plastic bag, combine the first seven ingredients. Add the steaks; seal bag and turn to coat. Refrigerate for up to 4 hours....

Ingredients: 1/4 cup dry red wine, 1/4 cup reduced-sodium soy sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon dried oregano...


 


Grilled Pork or Beef Tenderloin                            
Entrees - Maindishes / None        
Best to have loin at about room temperature. Completely cover meat with 1 jar of stone ground coarse mustard. Sprinkle with 2-3 tbsp. kosher rock salt. Place on grill for about 15 to 20 minutes on f...

Ingredients: 3-5 lb. (or more) beef or pork tenderloin, 1 jar stone grouond mustard (9oz.), Kosher rock salt, ...


 


Herb and Spice Roasted Beef Tenderloin                            
Entrees - Maindishes / None        
Grind first 10 ingredients in processor. With machine running, add oil and blend well. Spread mixture evenly over all sides of tenderloins. Place beef in large glass baking dish. Cover with foil; chil...

Ingredients: 2 tablespoons fresh rosemary leaves, 2 tablespoons fresh thyme leaves, 4 large garlic cloves, peeled, 2 bay leaves...


 


Herbed Beef Tenderloin                            
Entrees - Maindishes / None        
Tie tenderloin at 2 in. intervals with kitchen string. Combine oil and garlic; brush over meat. Combine remaining ingredients and sprinkle evenly over meat. Place on rack in shallow roasting pan....

Ingredients: 3 lbs. beef tenderloin roast, 2 t. olive oil, 2 garlic cloves, minced, 1 1/2 t. dried basil...


 


Herbed Beef Tenderloin & Asparagus                            
Entrees - Maindishes / None        
Marinade/rub Combine all ingredients except the tenderloin and asparagus in a bowl, setting aside a small portion of mix to be used for asparagus. Rub beef tenderloin with mixture, then wrap beef in ...

Ingredients: 11-14 oz raw beef tenderloin, 2 1/2 lbs asparagus, 2 Tbsp fresh parsley, 1 tsp olive oil...


 


Herbed Beef Tenderloin & Asparagus                            
Entrees - Maindishes / None        
Marinade/rub Combine all ingredients except the tenderloin and asparagus in a bowl, setting aside a small portion of mix to be used for asparagus. Rub beef tenderloin with mixture, then wrap beef in ...

Ingredients: 11-14 oz raw beef tenderloin, 2 1/2 lbs asparagus, 2 Tbsp fresh parsley, 1 tsp olive oil...


 


Herbed Beef Tenderloin w/ Potatoes & Mushrooms                            
Entrees - Maindishes / Quick Meals        
Spray slow cooker with nonfat cooking spray. Rub all the sides of beef with the basil, thyme, and garlic salt. Place the beef tenderloin on the outer rim edge of the slow cooker. The center will be ho...

Ingredients: 2 lbs beef tenderloin, fat removed , 1 1/2 teaspoons dried thyme, 1 1/2 teaspoons dried basil, 1 teaspoon garlic salt ...


 


Lobster Stuffed Beef Tenderloin                            
Entrees - Maindishes / None        
Cut tenderloin lengthwise to within 1/2 inch of the bottom. Place frozen lobster tails in boiling water to cover; simmer for 5 minutes. Remove from shells. Cut in half. Place lobster end to ...

Ingredients: 4 pounds whole beef tenderloin, 6 slices bacon - partially cooked, 2 frozen lobster tails, 4 oz each, 1 tbsp butter, melted...


 


Marinated Beef Tenderloins                            
Entrees - Maindishes / Grilling        
In a small bow, combine the first six ingredients. Set aside 3/4 cup for basting. Pour remaining marinade into a large resealable plastic bag- add the steaks. Seal bag and turn to coat; refrigerate...

Ingredients: 1 Can (12 ounces) beer or nonalcoholic beer, 1/2 cup chopped green onions, 1/2 cup teriyaki sauce, 2 Tbsp soy sauce...


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