Recipe                        Category / Subcategory

Bacon- and Herb-Crusted Beef Tenderloin                             Entrees - Maindishes / None        
Heat oven to 425°F. Rub beef roast with salt and pepper. In medium bowl, mix parsley, oregano, rosemary, garlic and oil. Press mixture onto top and sides of beef. ...
Ingredients: 1 beef tenderloin roast (2 lb) , Salt and pepper, if desired , 1/4 cup chopped fresh parsley , 1/4 cup chopped fresh oregano leaves ...

Beef Tenderloin                             Entrees - Maindishes / None        
Melt butter with salt, pepper, and rosemary in small saucepan. ...
Ingredients: 5 lbs. beef tenderloin (Remove excess fat from tenderloin or ask meat dept. to do it for you.), ½ lb. unsalted butter (not margarine), Rosemary, 3 teaspoons salt...

Beef Tenderloin                             Entrees - Maindishes / None        
Rub Meat with soy sauce and cover with ginger Roast uncovered at 350 for about 1hr..- & allow 10min. per pound ( so 3lb tendorloin = 1.5 hr rare 2 hrs well done)...
Ingredients: Beef Tenderloin or ribeye 2-3lbs, soy sauce 2tbsp, Fresh ginger or ground ginger 1 tbsp, cooking sherry 1 cup...

Beef Tenderloin                             Entrees - Maindishes / None        
Preheat the oven to 425 degrees. Using the tip of a sharp knife, cut slits all over the tenderloin and insert garlic slivers into them. Brush the tenderloin with olive oil and rub it all over with the...
Ingredients: 1 beef tenderloin (about 3 ¾ pounds), 2 cloves of garlic, thinly slivered, 1 to 2 tablespoons olive oil, 1 tablespoon coarsely ground black pepper...

Beef Tenderloin                              Entrees - Maindishes / Grilling        
Wash tenderloin well and dry. Rub tenderloin with softened butter. Mix dry ingredients together and sprinkle on top of meat, rub and pat all around meat....
Ingredients: tenderloin, butter, seasoning salt, coarsely ground pepper...

Beef Tenderloin                              Entrees - Maindishes / None        
Preheat oven to 475 degrees. Remove fat and silver skin. Brush the meat with olive oil and completely coat the tenderloin with the dry rub. Insert a meat thermometer. Place in oven for 10 minutes ...
Ingredients: 5 lb Beef Tenderloin, Olive Oil, Perini Ranch Steak Rub - Recipe Found Under Sauces in Cookbook, ...

Beef Tenderloin and Greens Dijon                             Entrees - Maindishes / Quick Meals        
. Whisk dressing ingredients in medium bowl until creamy. Cut beef tenderloin tips into 1- by 1/2-inch pieces....
Ingredients: Dijon Dressing-, 1/2 cup olive oil, 1/4 cup Dijon-style mustard, 1/4 cup balsamic vinegar...

Beef Tenderloin in Salt Crust                             Entrees - Maindishes / None        
Place the flour, salt and pepper in a large mixing bowl. In another bowl, whisk the egg whites and water and add to the dry ingredients along with 2 tablespoons of the herbs. Combine with a potato mas...
Ingredients: 5 cups all-purpose flour, 3 cups kosher salt, 3 tablespoons fresh ground black pepper, 5 egg whites...

Beef Tenderloin Medallions with Potato Risotto                             Entrees - Maindishes / None        
Melt butter in heavy large saucepan over medium heat. Add onion; cover and cook until soft and translucent, stirring occasionally, about 7 minutes. Add potato cubes and cayenne pepper; sprinkle with c...
Ingredients: 1 tablespoon butter , 1 cup finely chopped onion , 1 pound Yukon Gold potatoes, peeled, cut into 1/8-inch-thick slices, then 1/8-inch cubes , 1/8 teaspoon cayenne pepper ...

Beef Tenderloin or Ribeye (2-3lbs)                             Entrees - Maindishes / None        
Rub meat with soy sauce, cover with giner Roast uncovered @350 for 1 hr & allow 10min/lb for rare meat, longer for medium or well done Add 1 cup sherry to pan and baste meat as it cooks ...
Ingredients: Beef Tenderloin or Ribeye (2-3lb), Soy sauce – 2tbsp, Fresh ginger or ground ginger or dry mustard (1tsp per pound ), 1 cup cooking sherry ...

Beef Tenderloin Steaks with Creole Spice Rub                             Entrees - Maindishes / None        
Combine first 8 ingredients; rub mixture evenly over steaks....
Ingredients: 1 teaspoon dry mustard, 1 teaspoon garlic powder, 1 teaspoon ground sage, 1 teaspoon dried thyme...

Beef Tenderloin Steaks With Red Wine-Cognac Sauce                              Entrees - Maindishes / None        
Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 9 minutes for medium rare to medium doneness, turning once. Remove to...
Ingredients: 2 beef tenderloin steaks, cut 3/4 inch thick (about 4 ounces each) , 1 teaspoon coarse grind black pepper , 1/2 cup Pinot Noir or other dry red wine , 3 tablespoons cognac or brandy ...

Beef Tenderloin w/creamy risotto                             Entrees - Maindishes / None        
Heat 1 Tbsp. of dressing in saucepan. Add zucchini, carrot, red pepper--cook until tender. Stir in rice, broth, milk, mustard....
Ingredients: 1/4 cup sundried tomato dressing, divided, 3/4 cup chopped zucchini, 1/4 cup shredded carrot, 1/4 cup chopped red pepper...

Beef Tenderloin with Dijon-Cream Sauce                             Entrees - Maindishes / None        
Combine oil and vinegar in cup and rub onto beef. Season generously with salt. Let stand 15 minutes. Crush peppercorns and mustard seeds. Then press onto tenderloin. Grill beef until 160 degr...
Ingredients: 1 Beef Tenderloin (1 1/2 to 2 Lbs), 2 tbsp Olive Oil, Salt, 3 tbsp Mustard Seeds...

Beef Tenderloin with Fresh Herbs and Horseradish                             Entrees - Maindishes / Grilling        
Stir together first 4 ingredients. Coat beef with mixture and refrigerate overnight....
Ingredients: 1/4 C. olive oil, 1/2 C. horseradish, 3 T. grainy mustard, 2 garlic cloves, minced...

Beef Tenderloin with Horseradish Sauce                             Entrees - Maindishes / None        
Combine sour cream, parsley, horseradish, Worcestershire sauce and black pepper in a bowl. Cover and chill for at least 1 hour....
Ingredients: 1 - 8 ounce carton fat-free sour cream, 1/4 cup minced fresh Italian parsley leave, 1/4 cup prepared horseradish, 1 teaspoon white wine Worcestershire sauce...

Beef tenderloin with merolt sauce                             Entrees - Maindishes / None        
For the beef- Preheat oven to 450. Pat the meat dry season it with salt and generously coat with pepper corn medley. Add vegetable oil to a hot skillet, just before smoking add meat and brown on all...
Ingredients: 1-5lb tenderloin, Kosher salt, 4 tbs peppercorn medley, 3 tbs vegetable oil...

Beef Tenderloin with Red Wine Sauce                             Entrees - Maindishes / None        
Heat oven to 400°F. If necessary, trim fat from beef. Turn small end of beef under about 6 inches. Tie turned-under portion with string at about 1 1/2-inch intervals. Place in shallow roasting pan. Sp...
Ingredients: 1 beef tenderloin roast (3 lb) , 1/2 teaspoon salt , 1/2 teaspoon freshly cracked black pepper , 6 tablespoons butter or margarine ...

Beef Tenderloin with Roasted Shallots                             Entrees - Maindishes / None        
Preheat 375 degrees. In pie pan, toss shallots with oil, season with salt and pepper. Roast until deep brown, about 30 minutes. In a large sauce pan, combine broth and port. Bring to a boil and coo...
Ingredients: 0.75 shallots, halfed and peeled, 1.50 tbsp olive oil, salt and pepper to taste, 3 cup beef broth...

Beef Tenderloin with White Wine Sauce                             Entrees - Maindishes / None        
Preheat oven to 425F. In small bowl, combine half of shallots, 2 tablespoons chopped tarragon, 1 tablespoon oil, 1 1/2 teaspoons salt, and 2 teaspoons coarsely ground black pepper. Rub mixture all ove...
Ingredients: 3 large shallots, finely chopped (1 1/4 cups), 4 tablespoons fresh tarragon leaves, chopped, plus more for garnish, 2 tablespoons olive oil, Salt and pepper...

Bourbon Beef Tenderloin                             Entrees - Maindishes / None        
Preheat grill or oven to 350 degrees F....
Ingredients: 1 cup bourbon, 1 cup brown sugar, 2/3 cup soy sauce, 1 bunch cilantro, leaves chopped...

Gala Beef Tenderloin Fillets                             Entrees - Maindishes / None        
Season fillets with salt and pepper. In a large skillet, heat 1 tablespoon butter and oil over medium-high heat. Cook fillets for 5-8 minutes on each side or until meat reaches desired doneness (for m...
Ingredients: 6 beef tenderloin fillets (1-1/2 to 2 inches thick and 6 ounces each), 1/4 teaspoon salt, 1/8 teaspoon pepper, 2 tablespoons butter, divided...

Genrose's Stuffed Beef Tenderloin                             Entrees - Maindishes / None        
In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm....
Ingredients: 5 bacon strips, 1/2 lb. sliced fresh mushrooms, 1 medium onion, chopped, 1 Tbsp. butter...

Grilled Pork or Beef Tenderloin                             Entrees - Maindishes / None        
Best to have loin at about room temperature. Completely cover meat with 1 jar of stone ground coarse mustard. Sprinkle with 2-3 tbsp. kosher rock salt. Place on grill for about 15 to 20 minutes on f...
Ingredients: 3-5 lb. (or more) beef or pork tenderloin, 1 jar stone grouond mustard (9oz.), Kosher rock salt, ...

Herb and Spice Roasted Beef Tenderloin                             Entrees - Maindishes / None        
Grind first 10 ingredients in processor. With machine running, add oil and blend well. Spread mixture evenly over all sides of tenderloins. Place beef in large glass baking dish. Cover with foil; chil...
Ingredients: 2 tablespoons fresh rosemary leaves, 2 tablespoons fresh thyme leaves, 4 large garlic cloves, peeled, 2 bay leaves...

Herbed Beef Tenderloin                             Entrees - Maindishes / None        
Tie tenderloin at 2 in. intervals with kitchen string. Combine oil and garlic; brush over meat. Combine remaining ingredients and sprinkle evenly over meat. Place on rack in shallow roasting pan....
Ingredients: 3 lbs. beef tenderloin roast, 2 t. olive oil, 2 garlic cloves, minced, 1 1/2 t. dried basil...

Herbed Beef Tenderloin & Asparagus                             Entrees - Maindishes / None        
Marinade/rub Combine all ingredients except the tenderloin and asparagus in a bowl, setting aside a small portion of mix to be used for asparagus. Rub beef tenderloin with mixture, then wrap beef in ...
Ingredients: 11-14 oz raw beef tenderloin, 2 1/2 lbs asparagus, 2 Tbsp fresh parsley, 1 tsp olive oil...

Herbed Beef Tenderloin & Asparagus                             Entrees - Maindishes / None        
Marinade/rub Combine all ingredients except the tenderloin and asparagus in a bowl, setting aside a small portion of mix to be used for asparagus. Rub beef tenderloin with mixture, then wrap beef in ...
Ingredients: 11-14 oz raw beef tenderloin, 2 1/2 lbs asparagus, 2 Tbsp fresh parsley, 1 tsp olive oil...

Herbed Beef Tenderloin w/ Potatoes & Mushrooms                             Entrees - Maindishes / Quick Meals        
Spray slow cooker with nonfat cooking spray. Rub all the sides of beef with the basil, thyme, and garlic salt. Place the beef tenderloin on the outer rim edge of the slow cooker. The center will be ho...
Ingredients: 2 lbs beef tenderloin, fat removed , 1 1/2 teaspoons dried thyme, 1 1/2 teaspoons dried basil, 1 teaspoon garlic salt ...

Pepper-crusted Beef Tenderloin & Horseradish Sauce                              Entrees - Maindishes / Low-fat        
Trim fat from tenderloin; fold under 3 inches of small end. Rub the tenderloin with oil. Combine the breadcrumbs, parsley, pepper & 1/2 teaspoon salt....
Ingredients: 1 (4 lb.) beef tenderloin, 1-1/2 teaspoons olive oil, 3 tablespoons dry breadcrumbs, 3 tablespoons minced fresh flat -leaf parsley...

Red Wine-Shallot Sauce for Beef Tenderloin                             Sauces / None        
For sauce- Heat oil in large saucepan over medium-low heat. Add shallots and garlic; saut until tender, about 10 minutes. Stir in sugar; saut until shallots are golden, about 15 minutes longer. Add f...
Ingredients: Sauce-, 2 tablespoons olive oil, 2 1/2 cups sliced shallots (about 12 ounces), 2 tablespoons minced garlic...

Roasted Beef Tenderloin                              Entrees - Maindishes / None        
Heat oven to 425 degrees. Turn samll end of beef under about 6 inches. Tie turned-under portion of beef with string at about 1 1/2 inch intervals. Place in shallow roasting pan. Brush with oil. Sprink...
Ingredients: 2 1/2 lb. beef tenderloin, 1 tbsp. olive or vegetable oil, 1/2 tsp. coarsely ground pepper, 1/2 tsp. dried marjoram leaves...

Roasted Beef Tenderloin                             Entrees - Maindishes / None        
Preheat oven to 425 degrees. Tuck 6 in. of thin end under the rest of the loin. Tie at 3 in. intervals with kitchen string to keep its shape. Place on rack in roastin pan....
Ingredients: 2-1/2 lb. beef tenderloin, 1/2 tsp salt, 2 cloves garlic, minced, 2 Tbsp. olive oil...

Rosemary Beef Tenderloin                             Entrees - Maindishes / None        
Preheat oven to 425 degrees F. In a small bowl combine mustard, oil, 1 tablespoon rosemary, garlic, salt, and pepper. Spread mixture over the beef tenderloin or pork loin. Place roast on a rack in a s...
Ingredients: 2 Tbsp. Dijon-style mustard, 1 Tbsp. extra-virgin olive oil, 1 Tbsp. snipped fresh rosemary, 3 cloves garlic, minced...

scott's beef tenderloin                             Breakfast - Brunch / None        
open like book, spread with mustard, sprinkle thyme, garlic, salt and pepper,...
Ingredients: 3-4 pounds center cut beef tenderloin, 1 tb dijon mustard, 12 basil leaves, 12 sage leaves...

Singing Water Vineyard Roasted Beef Tenderloin                             Entrees - Maindishes / None        
Combine pressed garlic clove, soy sauce, vinegar, Bourbon, and water. Pour over whole beef tenderloin and marinate for 24 hours, turning a few times. Discard marinade. Roast tenderloin in oven or o...
Ingredients: 1 clove garlic, pressed, 1 cup soy sauce, 1 1/2 tbls vinegar, 1/4 cup bourbon...

Stuffed Beef Tenderloin                             Entrees - Maindishes / None        
Cook bacon in skillet until partially cooked but not crisp. Remove to paper towels to drain. Keep warm....
Ingredients: 5 bacon strips, 1/2 lb sliced mushrooms, 1 onion, diced, 1 tbsp butter...