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Desserts - Breads Recipes         page 184 of 613

Enjoy these Dessert and Breads recipes including: Cookies, Biscotti, Cake, Chocoholic, Die For, Sorbet, Baked Figs, Banana Bread, Muffins, Whoopie Pies, Gelato, and many more. DesktopCookbook has 30638 member submitted Desserts - Breads Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Clafoutis aux framboise
Desserts - Breads / None         
Dans une casserole, faîtes fondre le chocolat blanc dans le lait. Pendant ce temps, battez les oeufs avec le sucre et le sucre vanillé puis ajoutez le lait chocolaté. Incorporez la farine et mixez la ...
Ingredients: 50cl de lait, 100g de chocolat blanc, 4 oeufs, 75g de sucre...

 
 
Clafoutis, Mixed Berry
Desserts - Breads / None         
Preheat oven to 325....
Ingredients: 3 eggs, 1/3 c. sugar, 1.5 c. heavy cream, 1 tsp. vanilla extract...

 
 
Clancy's Irish Soda Bread
Desserts - Breads / None         
Preheat oven to 350. Grease 9inch round pan. Combine milk and lemon juice in bowl. Let stand 5 minutes to sour. Sitr in baking soda and let stand 2 minutes....
Ingredients: 1-2/3 cup milk - room temperature, 1/-1/2 Tbsp. lemon juice - fresh, 1/2 tsp. baking soda, 3 cups flour...

 
 
Clara Janes Fried Apples
Desserts - Breads / None         
Put 2 tbls butter in a skillet Add apples. Cover and cook for 15 minutes....
Ingredients: 5 Apples peeled and cored., 2 tbls. butter, , ...

 
 
Clara's Brownies
Desserts - Breads / None         
Mix brownie ingredients together. Put into a floured, greased 13x9 pan. Bake at 350 degrees for 25 minutes....
Ingredients: 2 cubes butter (melted), 2 cups sugar, 1/3 cup sugar, 1 1.2 cups flour ...

 
 
Classic Angel Flake Coconut Cake
Desserts - Breads / None         
PREPARE cake batter as directed on package; stir in 2/3 cup of the coconut. Pour evenly into two 9-inch round baking pans. Bake as directed on package. Cool in pans 10 min.; remove to wire racks. Cool...
Ingredients: 1 pkg. (2-layer size) yellow cake mix , 1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut, divided , 1 cup cold milk , 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling ...

 
 
Classic Angel Food cake
Desserts - Breads / None         
Adjust oven rack to lowset position; heat oven to 350F. Line the bottom of a 10-in. tube pan with removable bottom with non-stick foil, cutting to fit around the tube. Place back into pan. Whisk to...
Ingredients: 1 cup flour, 1 1/4 cups sugar, 1/4 tsp salt, 10 large eggs whites (about 1 1/2 cups) at room temp...

 
 
Classic Banana Bread
Desserts - Breads / None         
Classic Banana Bread
Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk. Place sugar and butter in a large bowl...
Ingredients: 2 cups all-purpose flour, 3/4 teaspoon baking soda, 1/2 teaspoon salt, 1 cup sugar...

 
 
Classic Banana Cream Pie
Desserts - Breads / None         
In a saucepan, dissolve the cornstarch in the water. Stir in the condensed milk and egg yolks. Cook on medium heat, stirring continuously, until thickened and bubbly. Be careful not to burn it. Remove...
Ingredients: 3 tablespoons cornstarch, 1 2/3 cups water, 1 can (14 oz) sweetened condensed milk, 3 large egg yolks, lightly beaten...

 
 
Classic Bisquick Peach Cobbler
Desserts - Breads / None         
Heat oven to 375 degrees. Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter...
Ingredients: I doubled this and used a 9x13, 1 cup bisquick mix, 1 cup milk, 1/2 teaspoon nutmeg...

 
 
Classic Boston Cream Pie
Desserts - Breads / None         
Heat oven to 350°F. Grease and flour one 9-inch round baking pan.2 Beat shortening, sugar, eggs and vanilla in large bowl until fluffy. Stir together flour, baking powder and salt; add alterna...
Ingredients: 1/3 cup shortening, 2 eggs, 1-1/4 cups all-purpose flour, 1/4 teaspoon salt...

 
 
Classic Bread Pudding
Desserts - Breads / None         
Classic Bread Pudding
1. Preheat oven to 375 degrees F. 2. In 8-cup baking dish, mix together milk and bread crumbs. 3. Add 1/2 cup sugar, beaten egg yolks, butter, lemon juice and nutmeg; mix thoroughly. ...
Ingredients: 4 cups milk , 2 1/2 cups soft bread crumbs , 1/2 cup granulated sugar , 4 eggs, separate whites from yolk and keep both ...

 
 
Classic Buko Pandan
Desserts - Breads / Quick Meals         
Prepare 1 box unflavored green gelatin accordingly, but add 1 1/2 tsp sugar and 1/2 tsp pandan flavoring. Transfer to a square glass dish. When gulaman set, cut into cubes. Then combine w/ 1/2 c sh...
Ingredients: , , , ...

 
 
Classic Caramel Apples
Desserts - Breads / Kids         
Classic Caramel Apples
Generously butter 6 paper muffin cups, 2 1/2 inches in diameter. Insert wooden stick into stem end of each thoroughly dried apple....
Ingredients: 6 medium-sized apples, rinsed and stems removed, 60 Hershey's Classic Caramels (traditional or chocolate creme-filled), unwrapped, 6 wooden popsicle sticks, 2 T. Water...

 
 
CLASSIC CARAMEL SAUCE
Desserts - Breads / None         
Unwrap caramels. Place caramels, butter and milk in microwave dish or crock pot. Microwave until melted and creamy or cover in crock pot and heat 30 minutes; stir well. Continue to heat 30 minutes ...
Ingredients: 45 caramel candies , 1 Tbs. butter or margarine, 3 Tbs. milk or half-and-half , ...

 
 
Classic Cheesecake
Desserts - Breads / None         
Combine the graham crumbs, 2 T sugar and butter in a bowl and mix well. Press evenly on the bottom and up the sides of a 9 inch springform pan. Bake at 350 degrees for 5-6 minutes or until brown. Let...
Ingredients: 2 c graham cracker crumbs, 2 T sugar, 1/4 c (1/2 stick) unsalted butter or margarine, melted, 24 oz cream cheese, softened...

 
 
Classic Cheesecake
Desserts - Breads / None         
Classic Cheesecake
Heat oven to 350F. Mix graham cracker crumbs, 3 Tbsp sugar and butter, press onto the bottom of 9-inch springform pan. ...
Ingredients: 1 1/2 cups graham cracker crumbs, 3 Tbsp white sugar, 1/3 cup butter, melted, 4 8oz pkgs Philadelphia cream cheese, softened...

 
 
Classic Cheesecake
Desserts - Breads / None         
Classic Cheesecake
For the filling- 1) Beat the cream cheese on medium speed with a hand-held mixer until smooth. Add 280g sugar and beat just until light and fluffy, scraping the sides of the bowl and beaters as neede...
Ingredients: 900g cream cheese, at room temperature, 450g caster sugar, divided, 250ml sour cream, divided, 6 large eggs, lightly beaten...

 
 
Classic Cheesecake
Desserts - Breads / None         
Preheat oven to 350 F. Lightly butter bottom and sides of a 9 1/2 inch springform pan. In a small bowl, stir crumbs with butter until mixed. Press onto bottom of pan. Bake in center of preheated oven ...
Ingredients: 1/4 cup butter, melted, 1 1/4 cups graham wafer crumbs, 3 8 oz cream cheese , at room temperature, 1 cup granulated sugar ...

 
 
Classic Cheesecake
Desserts - Breads / None         
Prepare graham cracker crust. ...
Ingredients: Graham cracker crumbs, 3 T butter, 16 ounces cream cheese, 1 cup sugar...

 
 
Classic Cherry Pie
Desserts - Breads / None         
In a bowl, mix cherries, 1 1/4C Sugar, tapioca and vanilla. Let stand for 15 mins, stirring occasionally. Preheat oven to 375. Line a rimmed baking sheet with foil and place in lower third of oven....
Ingredients: 3 14.5oz. Cans pitted unsweetened sour cherries, drained (about 5 cups), 1 1/4C plus 1tsp sugar, 1/4 C quick cooking tapioca, 1Tbsp. vanilla extract...

 
 
CLASSIC CHOCOLATE CAKE
Desserts - Breads / None         
In a mixing bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with ...
Ingredients: 2/3 c. butter or margarine, softened, 1-2/3 c. sugar, 3 eggs, 2 c. flour...

 
 
Classic Chocolate Chip Cookies
Desserts - Breads / None         
Position oven racks in the top and bottom thirds of the oven, and preheat to 375 degrees. Line 2 baking sheets with parchment. Whisk together flour, baking soda and salt in a large bowl. Beat the b...
Ingredients: 2 1/4 cups flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 1/2 sticks (12 Tablespoons) unsalted butter, at room temperature...

 
 
Classic Chocolate Chip Cookies
Desserts - Breads / Kids         
Classic Chocolate Chip Cookies
1.Preheat oven to 160ºC. 2.Cream butter and sugars until the mixtuer light and fluffy...
Ingredients: 125g butter, ½ cup brown sugar, 1/3 cup caster sugar, 1 teaspoon vanilla essence...

 
 
Classic Chocolate Cupcakes
Desserts - Breads / None         
1) Preheat oven to 350F. Line 20 standard (2 1/2-inch) muffin cups with paper baking cups....
Ingredients: 1 3/4 cups all-purpose flour, 1 1/4 cups sugar, 2 teaspoons baking powder, 1/2 teaspoon salt...

 
 
Classic Chocolate Ice Cream
Desserts - Breads / None         
4 egg yolks 100g fine caster sugar 300ml milk 200g plain chocolate broken into pieces 150ml double cream Place egg yolks and sugar in a bowl and whisk until plain and fluffy. Heat gently the...
Ingredients: , , , ...

 
 
Classic Chocolate Mousse
Desserts - Breads / None         
Beat 1/2 cup cream in medium bowl until stiff peaks form; cover and chill. Combine egg yolks, espresso, salt, and 2 Tbsp. sugar in a large metal bowl. Set over a saucepan of gently simmer...
Ingredients: 3/4 cup chilled heavy cream, divided , 4 large egg yolks , 1/4 cup espresso or strong coffee, room temperature, 3 tablespoons sugar, divided ...

 
 
Classic Chocolate Mousse
Desserts - Breads / None         
Sprinkle gelatin over cold water in small bowl; let stand 2 min. to soften. Add to boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly....
Ingredients: 1 envelope unflavored gelatin, 2T. cold water, 1/4c. boiling water, 1c. sugar...

 
 
Classic chocolate whoopie
Desserts - Breads / None         
Preheat oven to 180C. Add milk to lemon juice and let it stand for 5 mins....
Ingredients: 240ml milk, 30g cocoa powder, 1 tsp bicarbonate of soda, 1 tsp baking powder...

 
 
Classic Creme Brulee
Desserts - Breads / None         
Classic Creme Brulee
Preheat oven to 300ºF. In a large bowl, whisk egg yolks and sugar until sugar has dissolved and mixture is thick and pale yellow. Add cream and vanilla, continue to whisk until well blended. Strain i...
Ingredients: 8 egg yolks, 1/3 cup granulated white sugar, 2 cups heavy cream, 1 teas pure vanilla extract...

 
 
Classic Crisco Pie Crust
Desserts - Breads / None         
BLEND flour and salt in mixing bowl. CUT chilled shortening into 1/2 inch cubes. Cut in chilled shortening cubes into flour mixture, using knife and fork, until mixture resembles coarse crumbs with ...
Ingredients: Single Crust, 1 1/3 C flour, 1/2 tsp salt, 1/2 stick well-chilled crisco or 1/2 C shortening...

 
 
Classic Crisco Pie Crust
Desserts - Breads / None         
Blend flour and salt in mixing bowl. Cut cubed chilled shortening into flour mixture using a pastry blender until mixture resembles coarse crumbs with pea sized pieces remaining....
Ingredients: 2 Cups All-Purpose Flour, 1 tsp. salt, 3/4 Stick well chilled Crisco Veg. Shortening, 4-8 TBSP ice cold water...

 
 
Classic Flat Bread /Pizza Dough
Desserts - Breads / None         
In large measuring cup, combine hot water and yeast and stir. Let sit 5 minutes to activate yeast....
Ingredients: 2 c hot tap water, 1T dry active yeast, 1T sea salt/kosher salt, 1 tsp. sugar...

 
 
Classic French Bread
Desserts - Breads / None         
mix--water, yeast, and sugar--let stand 5 minutes until foamy. Add salt and vinegar. add 1 1/2 cup bread flour, mix for 4 minutes. Stirin remaining flour and knead until dough loses it stickiness....
Ingredients: dough, 1 cup warm water, 1 pkg yeast, 1 Tbsp sugar...

 
 
Classic French Bread
Desserts - Breads / None         
Classic French Bread
For The Starter- 1. Mix all ingredients together in a medium-sized bowl. Cover with plastic wrap and leave on your counter overnight at room temperature. (Mixture should rise and deflate overnight;...
Ingredients: For the starter-, 1 and 1/2 cups flour, 3/4 cup warm water (about 110 degrees F), 2 and 1/4 tsp. (1 packet) active dry yeast...

 
 
Classic Fudge Walnut Brownies
Desserts - Breads / None         
Classic Fudge Walnut Brownies
Preheat oven to 350°. 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl. Combine 1/2 cup chocolate...
Ingredients: 3/4 cup flour, 1 cup sugar, 3/4 cup cocoa , 1/2 cup brown sugar...

 
 
Classic Gougeres
Desserts - Breads / None         
Position 1 rack in top third and 1 rack in bottom third of oven. Preheat oven to 400 degrees. Line two rimmed baking sheets with parchment paper....
Ingredients: 1 c. water, 3 tbs. unslated butter, diced, 3/4 tsp. salt, 1 c. unbleached all purpose flour...

 
 
Classic Lemon Bars
Desserts - Breads / None         
In a small mixing bowl, cream the butter and sugar; gradually add the flour. Press into an ungreased 8-inch square baking dish. Bake at 375 degrees for 12 minutes. Cool slightly....
Ingredients: 1/2 cup butter, softened, 1/4 cup sugar, 1 cup all-purpose flour, ...

 
 
CLASSIC LONG JOHNS
Desserts - Breads / None         
In a large bowl, dissolve yeast in warm water. Add the cream, sugar, shortening, egg, salt, nutmeg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough wi...
Ingredients: 2 pkg. active dry yeast, ½ c. warm water (110-115 degrees), ½ c. half-and-half cream, ¼ c. sugar...

 
 
Classic Mini Kisses Cookie Mix
Desserts - Breads / None         
Stir together flour, sugar, soda and salt. Transfer mixture to clean 1 quart glass jar with lid; pack down into bottom of jar. Layer with 1 c mini kisses milk chocolates and brown sugar (to increase t...
Ingredients: 2 1/4 c all purpose flour, 2/3 c granulated sugar, 1 t baking soda, 1/2 t salt...

 
 
CLASSIC OATMEAL COOKIES
Desserts - Breads / None         
HEAT OVEN TO 350 IN LARGE BOWL BEAT BUTTER AND SUGARS ON MEDIUM SPEED OF ELECTRIC MIXER UNTIL CREAMY. ADD EGGS AND VANILLA. BEAT WELL. ADD OMBIEND FLOUR, BAKING SODA, CINNAMON AND SALT. MIX WELL. ADD...
Ingredients: 1/2 CUP BUTTER SOFTENED, 3/4 CUP FIRMLY PACKED BROWN SUGAR, 1/2 CUP GRANULATED SUGAR, 2 EGGS...

 
 
Classic Oatmeal Raisin Cookies
Desserts - Breads / None         
Heat oven to 350 degrees F. In a large bowl, beat butter and sugars on medium speed of electric mixer until creamy. For high altitude, beat until they come together but don’t over cream. Add eggs on...
Ingredients: 1/2 cup (1 stick) plus 6 tablespoons butter, softened, 3/4 cup firmly packed brown sugar, 1/2 cup granulated sugar, 2 eggs...

 
 
Classic Peanut Butter Cookies
Desserts - Breads / None         
Classic Peanut Butter Cookies
Cream together butter, peanut butter and sugars. Beat in eggs....
Ingredients: 1 c. unsalted butter, 1 c. crunchy peanut butter, 1 c. white sugar, 1 c. packed brown sugar...

 
 
Classic Peanut Butter Cookies
Desserts - Breads / None         
In large mixing bowl, beat peanut butter and butter until creamy. Beat in sugars, egg, baking soda, baking powder and vanilla until well blended. Mix in flour until thoroughly combined....
Ingredients: 1/2 c creamy peanut butter, 1/2 c butter, 1/2 c sugar, 1/2 c packed brown sugar...

 
 
CLASSIC PECAN PIE
Desserts - Breads / None         
PREHEAT OVEN TO 350F. MIX ALL INGREDIENTS, POUR IN PIE SHELL. BAKE 60 TO 70 MIN. ...
Ingredients: 1 C. LIGHT OR DARK KARO SYRUP, 3 EGGS, 1 C. SUGAR, 2 TB. MELTED OLEO...

 
 
Classic pecan pie
Desserts - Breads / None         
Classic pecan pie
Preheat oven to 350 degrees Mix first five ingredients and pour into crust Include the pecans last Bake 50-55 min. Or until center is done....
Ingredients: 3 eggs, 1c sugar, 1c karo syrup, 2T melted butter...

 
 
Classic Pie Crust
Desserts - Breads / None         
Classic Pie Crust
Blend flour and salt in medium mixing bowl. Cut chilled shortening into 1/2-inch cubes. Cut in chilled shortening cubes into flour mixture, using a pastry blender, in an up and down chopping motion,...
Ingredients: 2 cups All Purpose Flour, 1 teaspoon salt, 3/4 cup well-chilled All-Vegetable Shortening, 4 to 8 tablespoons ice cold water...

 
 
Classic Pudding Pie
Desserts - Breads / None         
prepare as directed for pudding, reducing milk to 2 1/2 cups. pour at once into honey maid graham pie crust. refrigerate at least 1 hr or until set. top each serving with 2 tbsp. coolwhip whipped topp...
Ingredients: , , , ...

 
 
Classic Shortbread
Desserts - Breads / None         
Cream butter. Beat hard until it cracks. ...
Ingredients: 1/2 cup butter, 1/4 cup sugar, 1 1/4 cup flour, 1/8 teaspoon salt...

 
 
CLASSIC SPRITZ COOKIE
Desserts - Breads / None         
Preheat oven to 375. In bowl, beat butter on medium speed until creamy. Add sugar, egg and vanilla. Beat well. Add flour, 1 cup at a time; mix well. Dough will be soft; do not refrigerate. Fil...
Ingredients: 3 sticks butter or oleo, softened, 1 cup sugar, 1 egg, 1 tsp vanilla...

 
 

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