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Desserts - Breads Recipes
page 195 of 650
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Enjoy these Dessert and Breads recipes including: Cookies, Biscotti, Cake, Chocoholic, Die For, Sorbet, Baked Figs, Banana Bread, Muffins, Whoopie Pies, Gelato, and many more. DesktopCookbook has 32467 member submitted Desserts - Breads Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Classic Banana Cream Pie
Desserts - Breads
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None
In heavy medium saucepan, dissolve corn starch in
water; stir in sweetened condensed milk and egg
yolks. Cook and stir until thickened and bubbly.
Remove from heat; add margarine and vanilla. Co... Ingredients: 1 (9in) baked pastry shell, 3 Tbs cornstarch, 1 2/3 cups water, 1 (14oz) sweetened condensed milk...
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Classic Bisquick Peach Cobbler
Desserts - Breads
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None
Heat oven to 375 degrees. Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter... Ingredients: I doubled this and used a 9x13, 1 cup bisquick mix, 1 cup milk, 1/2 teaspoon nutmeg...
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Classic Boston Cream Pie
Desserts - Breads
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None
Heat oven to 350°F. Grease and flour one 9-inch
round baking pan.2 Beat shortening, sugar, eggs
and vanilla in large bowl until fluffy. Stir
together flour, baking powder and salt; add
alterna... Ingredients: 1/3 cup shortening, 2 eggs, 1-1/4 cups all-purpose flour, 1/4 teaspoon salt...
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Classic Bread Pudding
Desserts - Breads
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None
1. Preheat oven to 375 degrees F.
2. In 8-cup baking dish, mix together milk and bread
crumbs.
3. Add 1/2 cup sugar, beaten egg yolks, butter, lemon
juice and nutmeg; mix thoroughly.
... Ingredients: 4 cups milk , 2 1/2 cups soft bread crumbs , 1/2 cup granulated sugar , 4 eggs, separate whites from yolk and keep both ...
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Classic Buko Pandan
Desserts - Breads
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Quick Meals
Prepare 1 box unflavored green gelatin accordingly, but add 1 1/2 tsp sugar and 1/2 tsp pandan flavoring. Transfer to a square glass dish. When gulaman set, cut into cubes. Then combine w/ 1/2 c sh... Ingredients: , , , ...
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Classic Caramel Apples
Desserts - Breads
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Kids
Generously butter 6 paper muffin cups, 2 1/2 inches in diameter. Insert wooden stick into stem end of each thoroughly dried apple.... Ingredients: 6 medium-sized apples, rinsed and stems removed, 60 Hershey's Classic Caramels (traditional or chocolate creme-filled), unwrapped, 6 wooden popsicle sticks, 2 T. Water...
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CLASSIC CARAMEL SAUCE
Desserts - Breads
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None
Unwrap caramels. Place caramels, butter and milk in microwave dish or crock pot. Microwave until melted and creamy or cover in crock pot and heat 30 minutes; stir well. Continue to heat 30 minutes ... Ingredients: 45 caramel candies , 1 Tbs. butter or margarine, 3 Tbs. milk or half-and-half , ...
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Classic Cheesecake
Desserts - Breads
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None
Combine the graham crumbs, 2 T sugar and butter in a bowl and mix well. Press evenly on the bottom and up the sides of a 9 inch springform pan. Bake at 350 degrees for 5-6 minutes or until brown. Let... Ingredients: 2 c graham cracker crumbs, 2 T sugar, 1/4 c (1/2 stick) unsalted butter or margarine, melted, 24 oz cream cheese, softened...
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Classic Cheesecake
Desserts - Breads
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None
Heat oven to 350F.
Mix graham cracker crumbs, 3 Tbsp sugar and butter,
press onto the bottom of 9-inch springform pan.
... Ingredients: 1 1/2 cups graham cracker crumbs, 3 Tbsp white sugar, 1/3 cup butter, melted, 4 8oz pkgs Philadelphia cream cheese, softened...
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Classic Cheesecake
Desserts - Breads
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None
For the filling-
1) Beat the cream cheese on medium speed with a hand-held mixer until smooth. Add 280g sugar and beat just until light and fluffy, scraping the sides of the bowl and beaters as neede... Ingredients: 900g cream cheese, at room temperature, 450g caster sugar, divided, 250ml sour cream, divided, 6 large eggs, lightly beaten...
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Classic Cheesecake
Desserts - Breads
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None
Preheat oven to 350 F. Lightly butter bottom and sides of a 9 1/2 inch springform pan. In a small bowl, stir crumbs with butter until mixed. Press onto bottom of pan. Bake in center of preheated oven ... Ingredients: 1/4 cup butter, melted, 1 1/4 cups graham wafer crumbs, 3 8 oz cream cheese , at room temperature, 1 cup granulated sugar ...
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Classic Cheesecake
Desserts - Breads
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None
Prepare graham cracker crust.
... Ingredients: Graham cracker crumbs, 3 T butter, 16 ounces cream cheese, 1 cup sugar...
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Classic Cherry Pie
Desserts - Breads
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None
In a bowl, mix cherries, 1 1/4C Sugar, tapioca and vanilla. Let stand for 15 mins, stirring occasionally. Preheat oven to 375. Line a rimmed baking sheet with foil and place in lower third of oven.... Ingredients: 3 14.5oz. Cans pitted unsweetened sour cherries, drained (about 5 cups), 1 1/4C plus 1tsp sugar, 1/4 C quick cooking tapioca, 1Tbsp. vanilla extract...
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CLASSIC CHOCOLATE CAKE
Desserts - Breads
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None
In a mixing bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with ... Ingredients: 2/3 c. butter or margarine, softened, 1-2/3 c. sugar, 3 eggs, 2 c. flour...
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Classic Chocolate Cake/Sour Cream Chocolate Icing
Desserts - Breads
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None
In a bowl, cream butter and sugar til fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to mixture alternately with milk, beating until... Ingredients: 2/3 c. butter, 1 2/3 c sugar, 3 eggs, 2 c all purpose flour...
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Classic Chocolate Chip Cookies
Desserts - Breads
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None
Position oven racks in the top and bottom thirds of the oven, and preheat to 375 degrees. Line 2 baking sheets with parchment. Whisk together flour, baking soda and salt in a large bowl. Beat the b... Ingredients: 2 1/4 cups flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 1/2 sticks (12 Tablespoons) unsalted butter, at room temperature...
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Classic Chocolate Chip Cookies
Desserts - Breads
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Kids
1.Preheat oven to 160ºC.
2.Cream butter and sugars until the mixtuer light and fluffy... Ingredients: 125g butter, ½ cup brown sugar, 1/3 cup caster sugar, 1 teaspoon vanilla essence...
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Classic Chocolate Cupcakes
Desserts - Breads
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None
1) Preheat oven to 350F. Line 20 standard (2 1/2-inch) muffin cups with paper baking cups.... Ingredients: 1 3/4 cups all-purpose flour, 1 1/4 cups sugar, 2 teaspoons baking powder, 1/2 teaspoon salt...
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Classic Chocolate Ice Cream
Desserts - Breads
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None
4 egg yolks
100g fine caster sugar
300ml milk
200g plain chocolate broken into pieces
150ml double cream
Place egg yolks and sugar in a bowl and whisk
until plain and fluffy. Heat gently the... Ingredients: , , , ...
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Classic Chocolate Mousse
Desserts - Breads
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None
Beat 1/2 cup cream in medium bowl until stiff peaks form; cover and chill.
Combine egg yolks, espresso, salt, and 2 Tbsp. sugar in a large metal bowl. Set over a saucepan of gently simmer... Ingredients: 3/4 cup chilled heavy cream, divided , 4 large egg yolks , 1/4 cup espresso or strong coffee, room temperature, 3 tablespoons sugar, divided ...
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Classic Chocolate Mousse
Desserts - Breads
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None
Sprinkle gelatin over cold water in small bowl; let stand 2 min. to
soften. Add to boiling water; stir until gelatin is completely
dissolved and mixture is clear. Cool slightly.... Ingredients: 1 envelope unflavored gelatin, 2T. cold water, 1/4c. boiling water, 1c. sugar...
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Classic chocolate whoopie
Desserts - Breads
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None
Preheat oven to 180C. Add milk to lemon juice and let it stand for 5 mins.... Ingredients: 240ml milk, 30g cocoa powder, 1 tsp bicarbonate of soda, 1 tsp baking powder...
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Classic Creme Brulee
Desserts - Breads
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None
Preheat oven to 300ºF. In a large bowl, whisk egg yolks and sugar until sugar has dissolved and mixture is thick and pale yellow. Add cream and vanilla, continue to whisk until well blended. Strain i... Ingredients: 8 egg yolks, 1/3 cup granulated white sugar, 2 cups heavy cream, 1 teas pure vanilla extract...
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Classic Crisco Pie Crust
Desserts - Breads
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None
BLEND flour and salt in mixing bowl.
CUT chilled shortening into 1/2 inch cubes. Cut in chilled shortening cubes into flour mixture, using knife and fork, until mixture resembles coarse crumbs with ... Ingredients: Single Crust, 1 1/3 C flour, 1/2 tsp salt, 1/2 stick well-chilled crisco or 1/2 C shortening...
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Classic Crisco Pie Crust
Desserts - Breads
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None
Blend flour and salt in mixing bowl. Cut cubed chilled shortening into flour mixture using a pastry blender until mixture resembles coarse crumbs with pea sized pieces remaining.... Ingredients: 2 Cups All-Purpose Flour, 1 tsp. salt, 3/4 Stick well chilled Crisco Veg. Shortening, 4-8 TBSP ice cold water...
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Classic Flat Bread /Pizza Dough
Desserts - Breads
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None
In large measuring cup, combine hot water and yeast and stir. Let sit 5 minutes to activate yeast.... Ingredients: 2 c hot tap water, 1T dry active yeast, 1T sea salt/kosher salt, 1 tsp. sugar...
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Classic French Bread
Desserts - Breads
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None
mix--water, yeast, and sugar--let stand 5 minutes until foamy. Add salt and vinegar.
add 1 1/2 cup bread flour, mix for 4 minutes.
Stirin remaining flour and knead until dough loses it stickiness.... Ingredients: dough, 1 cup warm water, 1 pkg yeast, 1 Tbsp sugar...
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Classic French Bread
Desserts - Breads
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None
For The Starter-
1. Mix all ingredients together in a medium-sized bowl. Cover with plastic wrap and leave on your counter overnight at room temperature. (Mixture should rise and deflate overnight;... Ingredients: For the starter-, 1 and 1/2 cups flour, 3/4 cup warm water (about 110 degrees F), 2 and 1/4 tsp. (1 packet) active dry yeast...
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Classic Fudge Walnut Brownies
Desserts - Breads
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None
Preheat oven to 350°.
2. Weigh or lightly spoon flour into dry measuring cups; level with a
knife. Combine flour and next 5 ingredients (through salt) in a large
bowl. Combine 1/2 cup chocolate... Ingredients: 3/4 cup flour, 1 cup sugar, 3/4 cup cocoa , 1/2 cup brown sugar...
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Classic Gougeres
Desserts - Breads
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None
Position 1 rack in top third and 1 rack in bottom third of oven. Preheat oven to 400 degrees. Line two rimmed baking sheets with parchment paper.... Ingredients: 1 c. water, 3 tbs. unslated butter, diced, 3/4 tsp. salt, 1 c. unbleached all purpose flour...
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Classic Lemon Bars
Desserts - Breads
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None
In a small mixing bowl, cream the butter and sugar; gradually add the flour. Press into an ungreased 8-inch square baking dish. Bake at 375 degrees for 12 minutes. Cool slightly.... Ingredients: 1/2 cup butter, softened, 1/4 cup sugar, 1 cup all-purpose flour, ...
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Classic Lemon Bars
Desserts - Breads
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None
1. Make crust- Position rack in middle of oven &
preheat to 350 degrees F. Greese a 9 x 13 inch pan
w/oil (vegetable, canola, etc.) & line w/foil,
leaving a 2-inch overhang on all sides; Grease ... Ingredients: Crust-, 1 1/2 sticks unsalted butter, diced, 2 Cups All-Purpose Flour, 1/4 Cup packed light brown sugar...
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CLASSIC LONG JOHNS
Desserts - Breads
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None
In a large bowl, dissolve yeast in warm water. Add the cream, sugar, shortening, egg, salt, nutmeg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough wi... Ingredients: 2 pkg. active dry yeast, ½ c. warm water (110-115 degrees), ½ c. half-and-half cream, ¼ c. sugar...
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Classic Mini Kisses Cookie Mix
Desserts - Breads
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None
Stir together flour, sugar, soda and salt. Transfer mixture to clean 1 quart glass jar with lid; pack down into bottom of jar. Layer with 1 c mini kisses milk chocolates and brown sugar (to increase t... Ingredients: 2 1/4 c all purpose flour, 2/3 c granulated sugar, 1 t baking soda, 1/2 t salt...
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Classic Oatmeal Raisin Cookies
Desserts - Breads
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None
Heat oven to 350 degrees F.
In a large bowl, beat butter and sugars on medium speed of electric mixer until creamy. For high altitude, beat until they come together but don’t over cream. Add eggs on... Ingredients: 1/2 cup (1 stick) plus 6 tablespoons butter, softened, 3/4 cup firmly packed brown sugar, 1/2 cup granulated sugar, 2 eggs...
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Classic Peanut Butter Cookies
Desserts - Breads
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None
Cream together butter, peanut butter and sugars. Beat in eggs.... Ingredients: 1 c. unsalted butter, 1 c. crunchy peanut butter, 1 c. white sugar, 1 c. packed brown sugar...
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Classic Peanut Butter Cookies
Desserts - Breads
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None
In large mixing bowl, beat peanut butter and butter until creamy.
Beat in sugars, egg, baking soda, baking powder and vanilla until well blended.
Mix in flour until thoroughly combined.... Ingredients: 1/2 c creamy peanut butter, 1/2 c butter, 1/2 c sugar, 1/2 c packed brown sugar...
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Classic pecan pie
Desserts - Breads
/
None
Preheat oven to 350 degrees
Mix first five ingredients and pour into crust
Include the pecans last
Bake 50-55 min. Or until center is done.... Ingredients: 3 eggs, 1c sugar, 1c karo syrup, 2T melted butter...
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CLASSIC PECAN PIE
Desserts - Breads
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None
PREHEAT OVEN TO 350F.
MIX ALL INGREDIENTS, POUR IN PIE SHELL.
BAKE 60 TO 70 MIN.
... Ingredients: 1 C. LIGHT OR DARK KARO SYRUP, 3 EGGS, 1 C. SUGAR, 2 TB. MELTED OLEO...
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Classic Pie Crust
Desserts - Breads
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None
Blend flour and salt in medium mixing bowl.
Cut chilled shortening into 1/2-inch cubes. Cut in chilled shortening cubes into flour mixture, using a pastry blender, in an up and down chopping motion,... Ingredients: 2 cups All Purpose Flour, 1 teaspoon salt, 3/4 cup well-chilled All-Vegetable Shortening, 4 to 8 tablespoons ice cold water...
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Classic Pudding Pie
Desserts - Breads
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None
prepare as directed for pudding, reducing milk to 2 1/2 cups. pour at once into honey maid graham pie crust. refrigerate at least 1 hr or until set. top each serving with 2 tbsp. coolwhip whipped topp... Ingredients: , , , ...
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Classic Shortbread
Desserts - Breads
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None
Cream butter. Beat hard until it cracks.
... Ingredients: 1/2 cup butter, 1/4 cup sugar, 1 1/4 cup flour, 1/8 teaspoon salt...
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CLASSIC SPRITZ COOKIE
Desserts - Breads
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None
Preheat oven to 375. In bowl, beat butter on medium speed until creamy. Add sugar, egg and vanilla. Beat well. Add flour, 1 cup at a time; mix well. Dough will be soft; do not refrigerate.
Fil... Ingredients: 3 sticks butter or oleo, softened, 1 cup sugar, 1 egg, 1 tsp vanilla...
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Classic Spritz Cookies
Desserts - Breads
/
None
Preheat oven to 350 F.
In bowl, combine flour and baking powder. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, milk, vanilla and almond extract; mix wel... Ingredients: 3 1/2 cups all-purpose flour , 1 teaspoon baking powder , 1 1/2 cups butter softened, 1 cup granulated sugar ...
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Classic Spritz Cookies
Desserts - Breads
/
None
Preheat oven to 375 degrees. Thoroughly cream butter and sugar. Add eggs, milk, vanilla, and almond extract; beat well. Stir together flour and baking powder; gradually add to creamed mixture, mixi... Ingredients: 1 1/2 cups butter, 1 cup granulated sugar, 1 egg, 2 tbsp milk...
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Classic Spritz Cookies
Desserts - Breads
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None
Beat butter, sugar, egg, and vanill until well mixed. Then add flour. Put dough in cookie press and use as instructed. Bake at 375 degrees for 10 - 12 minutes. Cool and enjoy!... Ingredients: 1 1/2 cups butter, softened, 1 cup sugar, 1 egg, 1 tsp. vanilla extract...
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classic spritz cookies
Desserts - Breads
/
None
Preheat oven to 350ºF.... Ingredients: 3 1/2 cups all-purpose flour , 1 teaspoon baking powder , 1 1/2 cups butter softened, 1 cup granulated sugar ...
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Classic Spritz Cookies
Desserts - Breads
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None
Preheat oven to 375. In a large bowl, beat butter on medium speed of electric mixer until creamy. Add sugar
egg and vanilla; beat well. Add flour, 1 cup at a time; mix well. Dough will be soft; do n... Ingredients: 1 cup sugar, 3 ½ cups AP flour, colored sugar or sprinkles, 1 egg...
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Classic Spritz Cookies (Butter Cookies)
Desserts - Breads
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Holiday Dish
Preheat oven to 375 degrees F. Thoroughly cream butter and sugar. Add egg, milk, vanilla and almond extract; beat well. Stir together flour and baking powder; gradually add to creamed mixture, mixi... Ingredients: 1 1/2 c. butter, not margarine, 1 c. granulated sugar, 1 egg, 2 Tbsp. milk (2% or whole milk for best results)...
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Classic Strawberry Shortcake
Desserts - Breads
/
None
Preheat the oven to 425F. Spray a baking sheet with nonstick spray... Ingredients: 2 pints fresh strawberries, hulled and sliced, 2 tsp lemon juice, 1/2 cup sugar, 1 3/4 c all purpose flour...
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