Free Online Recipes
 |  

Sign Up login
 
 

Desserts - Breads Recipes         page 218 of 614

Enjoy these Dessert and Breads recipes including: Cookies, Biscotti, Cake, Chocoholic, Die For, Sorbet, Baked Figs, Banana Bread, Muffins, Whoopie Pies, Gelato, and many more. DesktopCookbook has 30701 member submitted Desserts - Breads Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Crusty Water Rolls
Desserts - Breads / None         
Crusty Water Rolls
Combine yeast and flour. To the water add sugar, shortening and salt and heat until till warm....
Ingredients: 1 Package Dry Yeast, 1 1/4 Cup Flour - Sifted, 1 Cup Water, 1 TBS Sugar...

 
 
Crusty Wheat Bread
Desserts - Breads / None         
Jog to blend all ingredients. Mix on low speed of Bosch mixer for 4 min, adding up to 1/2 c more whole wheat flour as need until dough pulls away from the sides of the mixer. (dough should be fairly...
Ingredients: In Bosch mixer combine-, 2 c whole wheat flour, 4 1/2 t rapid-rise yeast, 1/4 c sugar...

 
 
Crusty White Bread
Desserts - Breads / None         
In larger mixer bowl, combine 2 cups of the flour and the yeast. Add water, oil, sugar and salt to dry mixture. Beat at low speed of electric mixer for 1/2 minutes scraping sides of bowl. Beat 3 mi...
Ingredients: 4-1/2 cups unbleached flour, 2 packages active dry yeast, 2 cups warm water, 1/4 cup cooking oil...

 
 
Crusty White Bread
Desserts - Breads / None         
Dissolve yeast in warm water. Stir in sugar, salt, oil and 3 cups flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle, but still moist. Turn dough onto lightly floured...
Ingredients: 2 pkgs active dry yeast, 2 cups warm water , 2 tblsp sugar, 1 tblsp salt...

 
 
Crystal Snowball Cookies
Desserts - Breads / None         
Oven to 350 degrees. Line 2 baking sheets with parchment paper or silicone mats. Set aside. Cream butter. Add sugar and beat for 1 minute or until fluffy. Add salt and vanilla and mix for 30 seconds. ...
Ingredients: 1 c unsalted butter, 1/2 c sugar, pinch salt, 1 t pure vanilla extract...

 
 
Crystallized Ginger
Desserts - Breads / None         
Crystallized Ginger Recipe Crystallized or candied ginger is very easy to make at home with these instructions. Use in desserts and confections. Difficulty- Easy Time Required- 45 minutes ...
Ingredients: 1 lb. ginger root, sugar, 3 Tbsp water, ...

 
 
Crystallized Grapes
Desserts - Breads / None         
Cut grapes into small clusters. Combine water and 1 c sugar in pan and boil 5 min. Remove from heat and immediately dip clusters into syrup. Sprinkle generously with sugar and let stand until set....
Ingredients: 1 lb grapes, ½ c water, sugar, ...

 
 
Crystallized Peanuts
Desserts - Breads / None         
Place all ingredients in a heavy saucepan. Cook over medium heat until all liquid is gone. pour on cookie sheet, stir until break apart....
Ingredients: 2 cups raw unsalted peanuts, 1 cup sugar, 1 cup water, ...

 
 
CUADRITOS DE ALBARICOQUE
Desserts - Breads / None         
Se baten los ingredientes de la masa y se ponen en un molde...
Ingredients: masa-, 1/4 lb de mantequilla, 250 grs de harina, 100 grs azucar...

 
 
Cuadritos de datiles congelados
Desserts - Breads / None         
Se cocinan los datiles, jugo de naranja, vainilla y el agua hasta que queden suaves con consistencia de un pure. se pone a un lado hasta que enfrie. se agrega la leche, luego se pone en el congela...
Ingredients: 2 Tazas de datiles partidos , 1/2 taza de jugo de naranja , 1 cucharita de esencia de vainilla, 1/2 taza de agua...

 
 
Cuban bread
Desserts - Breads / None         
Dissolve the yeast in warm water. Add T flour & sugar. When yeast foams up, actively working covering most of top of liquid. Combine 6 C flour, yeast liquid, salt in large bowl. Stir until stiff, ad...
Ingredients: 1 T yeast, 2 C warm water, 1 1/4 T salt, 1 T sugar...

 
 
Cuban Lunch
Desserts - Breads / None         
Melt chocolate in double boiler and add all the other ingredients. If you don't have a double boiler, put water in a frying pan and chocolate in a large pot. Place pot in the frying pan being careful ...
Ingredients: 1 lb milk chocolate, 200 g bag ripple chips, crushed, 1 cup peanuts, crushed, 1 lrg pkg (300 to 350 g ) peanut butter chips...

 
 
Cujo's Catnip
Desserts - Breads / Raw         
Plant as soon as ground thaws....
Ingredients: catnip seeds, or 1 small plant from nursery, , ...

 
 
Cup cakes
Desserts - Breads / None         
Cream sugar and shortening. Add dry ingredients, mix then add milk and vanilla. Mix well....
Ingredients: 2 cups flour, 2 tsps baking powder, 1/3 cup shortening, 1 cup sugar...

 
 
cupcake
Desserts - Breads / None         
cupcake
preheat an oven to 350 degrees F 17g degrees c line a standard muffin tin with 12 paper cupcake liners combline flour, baking soda and salt in a bowl set aside....
Ingredients: 1/4 cup all purpose flour , 3/4 teaspoon baking soda , 1 pinch salt , 5 tablespoons butter, cut into pieces ...

 
 
Cupcake Chocolate
Desserts - Breads / None         
Disuelve la cocoa con la leche, mezcla todo y hornea 350 por 25 min...
Ingredients: 1 1/2 tz harina todo uso, 1 tz azucar, 1 cdta baking soda, 1 cdta sal...

 
 
Cupcake Cones
Desserts - Breads / None         
PREHEAT oven to 350°F. Prepare cake batter as directed on package; pour evenly into ice cream cups, filling each cup about half full. BAKE 20 to 30 minutes or until toothpick inserted in centers c...
Ingredients: 1 pkg. (2-layer size) cake mix, any flavor , 24 COMET Cups , 1 can (16 oz.) ready-to-spread frosting, any flavor, ...

 
 
Cupcake Cones
Desserts - Breads / None         
Cupcake Cones
In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine dry ingredients; add to creamed mixture alternately with milk, beating well a...
Ingredients: 1/3 cup butter, softened, 1/2 cup creamy peanut butter, 1-1/2 cups packed brown sugar, 2 eggs...

 
 
Cupcake Cones
Desserts - Breads / Kids         
Heat oven to 350 degrees...
Ingredients: 1 pkg moist cake mix - any brand and flavor, ice cream cones, frosting, ...

 
 
Cupcake Easter Baskets
Desserts - Breads / Holiday Dish         
Cupcake Easter Baskets
In a large bowl, cream butter and sugar. Beat in the egg and orange peel. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk....
Ingredients: 1/2 cup butter, softened, 1 cup sugar, 1 egg, 1 teaspoon grated orange peel...

 
 
Cupcake for One
Desserts - Breads / None         
Incorporate the cake mix and the Angel Food mix together in an airtight container....
Ingredients: 1 cake mix (your preference), 1 Angel Food cake mix, 2Tb water, ...

 
 
Cupcake Ornaments
Desserts - Breads / None         
1) Preheat oven to 350 F. Line 22 standard (2 1/2-inch) muffin cups with paper baking cups. 2) Prepare cake mix according to package directions. Spoon evenly into prepared muffin cups....
Ingredients: 1 package (about 18 oz.) yellow cake mix, plus ingredients to prepare mix, 1 container (16 oz) vanilla frosting, Decorating sugar (optional), Red string licorice...

 
 
CUPCAKE POPPERS
Desserts - Breads / None         
Heat oven to 350°. Spray 60 mini muffin cups. Make cake batter as directed on box. Divide batter among 5 small bowls, about 3/4 cup each. Make 5 different colors of batter by adding 1/4 teaspoon food ...
Ingredients: ¼ tsp. each gel or liquid food colors (neon pink, neon- purple, orange, and green, classic blue), 1 box Betty Crocker SuperMoist white cake mix , Water, vegetable oil and egg whites called for on cake mix box, Frosting- ...

 
 
Cupcake Poppers
Desserts - Breads / None         
Cupcake Poppers
Heat oven to 350°F. Spray 60 mini muffin cups. Make cake batter as directed on box. Divide batter among 5 small bowls, about 3/4 cup each. Make 5 different colors of batter by adding 1/4 teaspoon food...
Ingredients: 1 box Betty Crocker® SuperMoist® white cake mix , 1/4 teaspoon each gel or liquid food colors (neon pink, neon purple, neon orange, neon green, class, 1 1/2 cups marshmallow creme , 3/4 cup butter, softened ...

 
 
Cupcake sliders
Desserts - Breads / None         
1) Preheat oven to 350 F. Spray 18 standard (2 1/2-inch) muffin cups with nonstick cooking spray....
Ingredients: 2 cups all-purpose flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup milk...

 
 
Cupcake Strawberries
Desserts - Breads / None         
Cupcake Strawberries
Preheat the oven to 350°F. Line 48 mini muffin cups with red mini foil liners. Prepare the cake mix according to package directions. .....................................................................
Ingredients: •1 box (18.25 ounces) Duncan Hines Moist Deluxe Strawberry Supreme Cake Mix, •1 can plus 1 cup Duncan Hines Creamy Home-Style Classic Vanilla Frosting, •Red paste food coloring, •48 thin chocolate cookie crisps (100 calorie Oreo Crisps)...

 
 
Cupcake Strawberries II
Desserts - Breads / None         
Cupcake Strawberries II
Heat oven to 350°F. Line 24 muffin cups with paper baking cups. To make strawberry-shaped cupcakes, pinch in one side of each paper baking cup. Insert 1/2-inch ball of foil between liner and muffin cu...
Ingredients: 1 box Betty Crocker® SuperMoist® white cake mix , Water, vegetable oil and egg whites called for on cake mix box , 1/4 teaspoon red gel or paste food color , 1 container (1 lb) Betty Crocker® Rich & Creamy creamy white frosting...

 
 
cupcakes
Desserts - Breads / None         
Sift together flour and baking powder.. Cream the butter and sugar till light and fluffy....
Ingredients: 4 OZ FLOUR, 4 oz sugar, 4 oz butter, 1 tsp baking powder...

 
 
Cupcakes - Chocolate Cream Cupcakes
Desserts - Breads / None         
Cupcakes - Chocolate Cream Cupcakes
Prepare and bake cake mix according to package directions for cupcakes, using 20 paper-lined muffin cups. Cool in pan for 10 minutes. Remove to wire racks to cool completely....
Ingredients: 1 pkg. yellow cake mix, 1 pkg. cook-and-serve chocolate pudding mix, GLAZE-, 2/3 c. semisweet chocolate chips...

 
 
Cupcakes - Ice Cream Scoops
Desserts - Breads / None         
Cupcakes - Ice Cream Scoops
...
Ingredients: , , , ...

 
 
Cupcakes - Italian Spumoni Cupcakes
Desserts - Breads / None         
Cupcakes - Italian Spumoni Cupcakes
Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 18 regular-size muffin cups....
Ingredients: 1 box Betty Crocker Supermoist white cake mix, Water, vegetable oil, and eggs , 3/4 box pistachio instant pudding and pie filling mix, 1/4 c. cherry juice (from jar of maraschino cherries)...

 
 
Cupcakes - Peanut Butter Cream-Filled Devil's Food
Desserts - Breads / None         
Cupcakes - Peanut Butter Cream-Filled Devil's Food
Preheat the oven to 325 degrees. Line on 12-cup and one 6-cup muffin pan with paper or foil cupcake liners....
Ingredients: -For the Cupcakes, 1 1/4 cups cake flour, 1/2 c. unsweetened Dutch-process cocoa powder, 1 t. baking soda...

 
 
Cupcakes - Pecan Bourbon Crunch Italian Cream Cups
Desserts - Breads / None         
Cupcakes - Pecan Bourbon Crunch Italian Cream Cups
Heat oven to 350°F. Place paper baking cup in each of 20 regular-size muffin cups....
Ingredients: 4 eggs, 1/2 c. water, 4 1/2 t. bourbon or apple cider, 1 t. vanilla...

 
 
Cupcakes de chocolate e framboesas
Desserts - Breads / Holiday Dish         
Cupcakes de chocolate e framboesas
Aqueça o forno a 180º. Numa batedeira fixa, bata os ovos com o açúcar. Derreta o chocolate em banho maria, junte a manteiga e adicione à mistura dos ovos. Misture tudo até obter uma massa homogé...
Ingredients: 200g de Chocolate 70% cacau, 90g de Manteiga, 50g de Açúcar, 4 Ovos...

 
 
Cupcakes in a Cup
Desserts - Breads / None         
...
Ingredients: , , , ...

 
 
Cupcakes iwth Shortbead Cookie Toppers
Desserts - Breads / None         
Frost cookie toppers. place 1-2 scoops of ice cream into each mug. Carefully position the frosted cupcake on top of the ice cream. Press the iced cookie topper (s) into the frosting of the cupcake. Ad...
Ingredients: favorite flavor ice cream, frosted cupcakes, paper liners removed, Shortbread Cookie Toppers (recipe in cookbook), icing in jungle colors for cookie toppers...

 
 
Cupcakes 'n' a cone
Desserts - Breads / None         
preheat oven to 350. place cones on baking sheats. prepare cake occarding to mix. put 1/4 cup of batter into each cone. bake cone for 20 minutes...
Ingredients: 24 flat bottomed ice cream cones , 1 package of white cake mix & ingredients to make it , 1 container of frosting , 1 package of mini m&m's ...

 
 
cupecake cookies poppers
Desserts - Breads / None         
Directions- 1. Heat oven to 350 degrees. Spray 60 mini muffin cups. Make cake as directed on package (adding water, oil, and egg whites). Divide batter into 5 bowls. Should be about 3/4 cup in eac...
Ingredients: Cookie- 1 box of white cake mix. , 1/3 cup vegetable oil , 3 egg whites , 1/4 tsp gel food color ( 5 colors )...

 
 
Cupids Cheesecake Bites
Desserts - Breads / None         
Preheat oven to 350. Coat muffin or mini-muffin pans with Pam. In a mixing bowl, combine cream cheese, sugar & vanilla; blend until light and fluffy. Add eggs & mix until well combined. Mix co...
Ingredients: 16 oz. cream cheese, softened, 1/2 c. sugar, 2 t. vanilla, 2 large eggs...

 
 
Curn Cake
Desserts - Breads / None         
Mix just until blended. Stir in 3/4 c. Raisins....
Ingredients: 1 1/2 c. Flour, 2 tsp. Baking powder , 3 Tbs. Sugar, 1/4 tsp. Salt...

 
 
Currant Nut Oatmeal Scotchies
Desserts - Breads / None         
Currant Nut Oatmeal Scotchies
Heat oven to 375°. Mix first 8 ingredients. Stir in oats and flours until well blended. Add chips, currants, and nuts. Drop dough by rounded teaspoonfuls, flatten a little with hand, about 2 inches ap...
Ingredients: 1/2 cup packed brown sugar, 1/2 cup softened butter, 1/2 cup milk, 1 teaspoon baking soda...

 
 
currant scones
Desserts - Breads / None         
Heat over to 400. In a medium bowl, conbine flour, sugar, baking powder and salt. Blend well...
Ingredients: 2 c all purpose flour, 1/4 c sugar, 3 tsp baking powder, 1/4 tsp salt...

 
 
Current Jelly Muffins
Desserts - Breads / None         
Preheat oven to 400 degrees. Grease muffin pans. Sift flour, sugar, baking powder, and salt into a medium size bowl. Make a well in center of dry ingreients. Combine egg, milk and melted butter in...
Ingredients: 2 cups sifted all purpose flour, 2 tbsp sugar, 2 tsp baking powder, 1 tsp salt...

 
 
Curry lentil crackers
Desserts - Breads / Vegetarian         
Preheat oven to 300 degrees. In a food processor, combine all cracker ingredients. Pulse ingredients together, then process until incorporated. It will still appear grainy....
Ingredients: 1/4 cup chickpea flour, 1/4 cup cooked or sprouted lentils, 1/4 cup sunflower seeds, 2T balsamic vinegar...

 
 
Custard
Desserts - Breads / None         
Beat eggs slightly, add sugar, milk and then gradually add salt and vanilla....
Ingredients: 4 eggs, 4 cups milk, 8 Tbl sugar, 1/4 tsp salt...

 
 
Custard
Desserts - Breads / None         
Beat eggs in mixing bowl. Add dry ingredients and vanilla. Slowly add heated milk, while beating egg mixture. Pour into greased 8x8 pan. Sprinkle with sugar, cinnamon and nutmeg. Place baking pan...
Ingredients: 4 c milk, heated, 6 eggs, well beaten, 3/4 c sugar, 1/4 tsp salt...

 
 
Custard
Desserts - Breads / None         
Custard
Pour 4/5 of the milk into a pot. ...
Ingredients: milk 500ml, egg 1, custard powder 30ml, sugar 20ml...

 
 
Custard
Desserts - Breads / None         
Scald milk in double boiler. Blend sugar, salt and beaten eggs. Pour a little amount of milk in the egg mixture. Then pour both in the double boiler. Cook stirring constantly until mixture ...
Ingredients: 1 quart milk, 1/4 cup sugar, dash of salt, 4 eggs...

 
 
Custard
Desserts - Breads / None         
Put custard powder in a bowl. Add 1/4 cup milk to make a smooth paste. Boil the remaining milk with sugar. Remove from heat, add the paste and cook again for 2-3 minutes, stirring continuously to av...
Ingredients: 25 g (2 tbsp) custard powder (40g - for moulded pudding), 1/2 litre milk, 3 heaped tbsp (50 g) sugar, 1 tsp butter (for moulded pudding)...

 
 
Custard
Desserts - Breads / None         
Custard
Beat 4 eggs. Add sugar, salt, vanilla, almond and nutmeg. Add 2-1/2 c milk....
Ingredients: 4 eggs, 1/2 c sugar, 1/4 tsp salt, 2-1/2 c milk...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571 572 573 574 575 576 577 578 579 580 581 582 583 584 585 586 587 588 589 590 591 592 593 594 595 596 597 598 599 600 601 602 603 604 605 606 607 608 609 610 611 612 613 614 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.