|
Desserts - Breads Recipes
page 270 of 650
|
Enjoy these Dessert and Breads recipes including: Cookies, Biscotti, Cake, Chocoholic, Die For, Sorbet, Baked Figs, Banana Bread, Muffins, Whoopie Pies, Gelato, and many more. DesktopCookbook has 32466 member submitted Desserts - Breads Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
|
|
|
Fluffy White Frosting
Desserts - Breads
/
None
Blend all together until smooth. Great for cakes!... Ingredients: 2 lb bag powdered sugar, 3/4 cup Crisco, 2 tsp flavoring, almond, vanilla, 1 tsp of each, 2/3 cup water...
|
|
|
|
|
|
fluffy white frosting
Desserts - Breads
/
None
In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.... Ingredients: 1 cup white sugar, 1/3 cup water, 1/4 teaspoon cream of tartar, 2 egg whites...
|
|
|
|
|
|
Fluffy Whole Wheat Biscuits
Desserts - Breads
/
None
In a medium bowl , combine flours, baking powder, sugar, and salt; mix well. Cut in butter until mixture resembles coarse crumbs.... Ingredients: 1 cup white flour ( can substitute wheat), 1 cup wheat flour, 5 t baking powder, 2 t baking soda...
|
|
|
|
|
|
Fluffy Yellow Cake
Desserts - Breads
/
None
Adjust oven rack to middle position and heat oven
to 350 degrees. Grease two 9-inch-wide by 2-inch-
high round cake pans and line bottoms with
parchment paper. Grease paper rounds, dust pans
wi... Ingredients: 2 1/2 cups cake flour , plus extra for dusting pans, 1 1/4 teaspoons baking powder, 1/4 teaspoon baking soda, 3/4 teaspoon table salt...
|
|
|
|
|
|
Flying Witch Cake
Desserts - Breads
/
None
Mix cake mix with 1 1/4 cups water and eggs; reserve 1 cup batter. Add enough food coloring to remaining batter for desired shade. Melt 1 1/2 squares chocolate in double boiler. Add sugar and 3 Tab... Ingredients: 1 package yellow cake mix, 2 eggs, orange food coloring, 3 squares unsweetened chocolate...
|
|
|
|
|
|
Flying Witch Cake
Desserts - Breads
/
None
mix cake with 11 1/4 cups water and eggs; reserve 1 cup batter. Add enough food coloring to remaining batter for desired shade. male 1 1/2 squares chocolate in double boiler. Add sugar and 3 Tables... Ingredients: 1 package yellow cake mix, 2 eggs, Orange food coloring, 3 squares unsweetened chocolate...
|
|
|
|
|
|
Focaccia
Desserts - Breads
/
None
Dissolve the yeast in the warm water in a ceramic bowl. Let stnd for 10 minutes to proof. Stir in 1/4 c olive oil. Place the flour and 2 t of the sea salt in a mixing bowl. Add the yeast mixture. Beat... Ingredients: 1 T dry yeast, 1 1/2 c watm (100 degrees) water, 1/4 c olive oil, 5 1/2 c flour...
|
|
|
|
|
|
Focaccia
Desserts - Breads
/
None
In a cold medium skillet, combine olive oil, minced garlic, rosemary,
and the black pepper. Place the pan over low heat and cook, stirring
occasionally, 5 to 10 minutes or until aromatic, but befo... Ingredients: 1/2 c extra-virgin olive oil, 2 garlic cloves, finely minced, 2 tbl chopped fresh rosemary or 2 tsp dried, 1/4 tsp fresh ground black pepper...
|
|
|
|
|
|
Focaccia
Desserts - Breads
/
None
Drizzle about 2 tbl olive oil into a 9x13 pan
Combine all the dough ingredients and beat at high
speed with an electric mixer for 60 seconds
Scoop the sticky batter into the prepared pan,
cover ... Ingredients: 2 tbl olive oil, to drizzle onto the pan, Dough- 1 1/2 C warm water, 3 tbl olive oil, 1 tsp salt...
|
|
|
|
|
|
Focaccia Bread
Desserts - Breads
/
None
In a large bowl, mix flour and salt and set aside
In a glass measuring cup, mix the warm water and honey or sugar, once dissolved, add the yeast and allow to sit for a few minutes, until foamy.
Sti... Ingredients: 2 cups bread or king arthur flour, 1 tsp kosher salt, 1 cup warm water (110F), 1 1/8 tsp dry yeast...
|
|
|
|
|
|
Focaccia Bread
Desserts - Breads
/
None
Dissolve the yeast in 4 tbsp. of the water.
Stir in the remaining water and the olive oil.
In a seperate bowl sift the flour and salt together.
Make a well in the center of the flour and add the ye... Ingredients: Approx. 4 1/2 cups flour, 1 packet + 1 tsp. yeast (a total of 3 1/4 tsp), 1 1/2 cups warm (100-110 degrees F) water, 2 tsp. salt...
|
|
|
|
|
|
Focaccia Bread
Desserts - Breads
/
None
In large bowl, stir together flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in vegetable oil and water.... Ingredients: 2 3/4 cup flour, 1 tsp. salt, 1 tsp. white sugar, 1 Tbsp. active dry yeast...
|
|
|
|
|
|
Focaccia Style Flax Bread
Desserts - Breads
/
None
Preheat oven to 350. Prepare a baking sheet that has sides 10x15 with oiled parchment.... Ingredients: 2 c flax seed meal, 1 T baking powder, 1 tsp salt, 1 to 2 T splenda...
|
|
|
|
|
|
Focaccia with variations
Desserts - Breads
/
None
Mix water, honey or sugar, and yeast and stir until yeast
dissolves. After yeast gets foamy, about 5 minutes add olive oil,
flour, and salt. Knead by hand or with dough hook in standup
mixer f... Ingredients: 1 1/3 cups warm water (110 degrees), 2 teaspoons sugar or honey, 1 pkg active dry yeast, 3 1/2 c all purpose flour (can sub half with bread flour)...
|
|
|
|
|
|
Foccacia Bread Dough
Desserts - Breads
/
None
Bread - Mix warm water, yeast, sugar, salt and olive oil together to dissolve yeast in mixer bowl
Add flour and mix about 5 minutes or until dough is of a smooth consistency.
Remove from mixer... Ingredients: 2 cups warm water (100 degrees), 2 packages yeast (1 1/4 oz each dry yeast), 4 teaspoons sugar, 1 tablespoon kosher salt...
|
|
|
|
|
|
Fødselsdagsboller med vanilje
Desserts - Breads
/
None
Flæk vaniljestangen og skrab kornene ud. Smelt
smørret i en gryde og tilsæt mælken. Hæld blandingen
i en skål og rør gæren ud heri. Tilsæt vaniljekorn
og de øvrige ingredienser (hold lidt mel ti... Ingredients: 1 vaniljestang, 75 g smør, 3½ dl mælk, 25 g gær...
|
|
|
|
|
|
Fondant
Desserts - Breads
/
None
Mix all ingredients together in a mixing bowl. Mix
well. If not the consistency wanted, add more
powdered sugar a half cup at a time (should be
texture of play do). Roll out on a powdered
surf... Ingredients: 1 stick of butter, 2/3 cups of sweetened condensed milk, 6 cups of powdered sugar, a dash of vanilla...
|
|
|
|
|
|
Fondant
Desserts - Breads
/
None
Mix syrup and shortening.
Add salt and vanilla.
Slowly add powdered sugar.
Roll out onto flat surface.
Color and shape as desired.... Ingredients: 1 c light corn syrup, 1 c shortening, 1/2 t salt, 1 t vanilla...
|
|
|
|
|
|
Fondant
Desserts - Breads
/
None
Cream together butter, salt and vanilla. Add Eagle Brand and blend until smooth. Gradually stir in icing sugar. Mixture will be very stiff, knead until all icing sugar is conbined.... Ingredients: 2/3 C Eagle Brand Sweetened Condensed Milk, 1/2 Cup Butter, 1 tsp vanilla, 1 tsp salt...
|
|
|
|
|
|
Fondant Adhesive
Desserts - Breads
/
None
Use this mixture when attaching dried fondant to other fondant decorations or for attaching freshly cut fondant pieces to lollipop sticks or florist wire.... Ingredients: 1 oz rolled fondant (1 1/2 inch ball), 1/4 tsp water, , ...
|
|
|
|
|
|
Fondant au Chocolat
Desserts - Breads
/
None
Préchauffez le four à 200 C.
Faites fondre le chocolat et le beurre dans une casserole au bain-marie.
Dans un saladier, mélangez le sucre, les oeufs, la farine et le
mélange de chocolat.
Beurre... Ingredients: 200g chocolat noir, 100g beurre, 3 oeufs, 50g farine...
|
|
|
|
|
|
Fondant de Marshmallow
Desserts - Breads
/
None
Derretir a baño maría el marshmallow, agua,
glicerina y glucosa, sacar de el fuego... Ingredients: 1 libra de marshmallow, ¼ taza de agua, 2cdas de glucosa (para elasticidad), 2 cdas de glicerina (para brillo)...
|
|
|
|
|
|
Fondant for Chocolates
Desserts - Breads
/
None
Mix first three ingredients in a thick heavy pot or candy pot. Boil until clear. Then, add cream and margarine.... Ingredients: 6 cups sugar, 1 1/2 cups water, 3x5 pad of Lily white syrup (approx 1 cup if you haven't got your ruler out!), 1 cup cream...
|
|
|
|
|
|
Food editor's best applesauce cake
Desserts - Breads
/
None
Cream margarine (or oil) with sugar... Ingredients: 2 sticks margarine, butter or 1 c. oil, 2 c sugar, 2 eggs, 2 1/2 c flour...
|
|
|
|
|
|
Fool Proof Fudge
Desserts - Breads
/
Holiday Dish
Melt the first 3 ingredients over low heat. Add the nuts and vanilla. Spread into a wax-paper lined 9-inch square pan. Chill 2 hours. Turn onto cutting board. Peel off wax paper and cut.... Ingredients: 3 cups chocolate chips, 1 14-oz can sweetened evaporated milk, dash salt , 1 cup chopped nuts...
|
|
|
|
|
|
Fool Proof Pastry
Desserts - Breads
/
None
Mix flour and crisco together. Into a one cup measuring utensil put your egg, slightly beaten and your vinegar. Fill measuring cup up with cold water to the one cup mark.... Ingredients: 5 C Pastry Flour, sifted, 1 lb. Crisco, blend in using pastry cutter, 1 Egg, slightly beaten, 1 Tbsp Vinegar...
|
|
|
|
|
|
Fool Proof Pie Crust
Desserts - Breads
/
None
Blend with pastry blender- the flour, shortening, sugar and salt. Beat- together the vinegar, egg and water. Stir- into shortening.... Ingredients: 4 cup flour, 1 3/4 cup vegetable shortening, 1 tbsp sugar, 2 tsp salt...
|
|
|
|
|
|
Fool Proof White Icing
Desserts - Breads
/
None
Mix sugar and water and boil for 3 minutes.... Ingredients: 1 1/2 cup Sugar, 5 Tablespoon Water, 1/4 teaspoon Cream of Tatar, 1 teaspoon Vanilla Flavoring...
|
|
|
|
|
|
Foolproof Chocolate Fudge
Desserts - Breads
/
None
In heavy saucerpan, over low heat, melt morsels with Eagle Brand. Remove from heat; stir in remaining ingredients. Spread evenly into wax paper-lined 8-inch square pan. Chill 2 to 3 hours or until ... Ingredients: 3 (6-oz) packages semi-sweet chocolate morcels, 1 (14-oz) can Eagle Brand Sweetened Condensed , Milk (NOT evaporated milk), Dash salt...
|
|
|
|
|
|
Foolproof Chocolate Icing
Desserts - Breads
/
None
In food processor, process butter, sugar, cocoa,
and salt until smooth, about 30 seconds, scraping
sides of bowl as needed. Add corn syrup and
vanilla and process until just combined, 5 to 10
... Ingredients: 2 1/2 sticks unsalted butter, softened (not melted), 1 cup confectioners' sugar (4 ounces), 3/4 cup Dutch-processed cocoa, Dash of table salt...
|
|
|
|
|
|
FOOLPROOF FLAN
Desserts - Breads
/
None
PREHEAT OVEN TO350F.
PLACE SUGAR IN A MED. SKILLET OVER MED. HEAT FOR 5-10 MIN. STIRRING OFTEN, UNTIL SUGAR MELTS & TURNS A LIGHT BROWN. IMMEDIATELY DISTRIBUTE THE CARMELIZED SUGAR EVENLY AMONG 6 (6... Ingredients: 2/3 C. SUGAR, 3 LG EGGS, SLIGHTLY BEATEN, 1 CAN (14 OZ) FAT-FREE SWEETENED , CONDENSED MILK...
|
|
|
|
|
|
Foolproof Fudge
Desserts - Breads
/
None
In top of double boiler, over boiling water, melt morsels wit sweetened condensed milk. Remove from heat and stir in remaining ingredients.... Ingredients: 3 (6oz) Packages Semi-Sweet Chocolate Chips, 1 (14oz) Can Eagle Brand Sweetened Condensed Milk, Dash salt, 1 1/2 t Vanilla Extract...
|
|
|
|
|
|
Foolproof Fudge
Desserts - Breads
/
None
In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into aluminum foil lined tree shaped mold or 9 inch squ... Ingredients: 3 (6 ounce) packages semi sweet chocolate chips (3 cups), 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk), dash salt, 1 cup chopped nuts...
|
|
|
|
|
|
FOOLPROOF FUDGE
Desserts - Breads
/
None
In heavy saucepan, over low heat, melt chocolate chips with Eagle Brand Milk. Remove from heat; stir in remaining ingredients. Spread evenly into wax paper-Iined 8 inch square pan. Chill 2-3 hours or ... Ingredients: 3 (6 oz) pkgs semi-sweet chocolate chips, 1 (14 oz) can Eagle Brand Milk, 1 1/2 tsp vanilla, Dash salt...
|
|
|
|
|
|
Foolproof Pie Crust
Desserts - Breads
/
None
Mix flour, Crisco, sugar, & salt with pastry blender. Beat together vinegar, egg, and water. Add to flour mixture and mix with fork. With hands, mold into ball. Chill at least 15 min before rolling. C... Ingredients: 4 c. flour, 1 3/4 c. Crisco, 1 T. sugar, 2 tsp. salt...
|
|
|
|
|
|
Foolproof Pie Dough
Desserts - Breads
/
None
Process 1 1/2 c flour, salt, and sugar in food processor until
combined, about 2 one-second pulses. Add butter and
shortening and process until homogeneous dough just
starts to collect in uneven... Ingredients: 2 1/2 cups - unbleached all-purpose flour, 1 tsp table salt, 2 tbsp sugar, 12 tbsp (1 1/2 sticks) cold unsalted butter, cut into 1/4 inch slices...
|
|
|
|
|
|
Fool's Toffe
Desserts - Breads
/
None
Spread about 40 saltine crackers across a cookie pan covered in
aluminum foil.... Ingredients: Saltine Crackers, 1 Cup (2 sticks) of Butter, 1 Cup of Brown Sugar, ...
|
|
|
|
|
|
FOOPROOF PIE CRUST
Desserts - Breads
/
None
Combine flour, sugar and salt. Cut in shortening until crumbly. Whisk eff, water and vinegar. Gradually add to flour mixture. Tossing with a fork until dough forms a ball. Divide into 4 portions. Cove... Ingredients: 4 cups flour, 1 Tbsp sugar, 2 tsp salt, 1 3/4 cup shortening...
|
|
|
|
|
|
FOOTBALL FIELD DESSERT
Desserts - Breads
/
None
Pour cold milk into bowl. Add pudding mix. Beat with wire whisk 2 minutes. Line bottom of 12 x 8 inch glass baking dish with cake cubes. Sprinkle with chopped candy bar pieces. Top with pudding. ... Ingredients: 2 c. cold milk , 1-1/2 c. chopped candy bars, 1 pkg. (4 serving) chocolate flavor instant pudding and pie filling, 1 pkg. (12 oz.) pound cake, cut into 1/2-inch cubes...
|
|
|
|
|
|
Forårsrababerkage
Desserts - Breads
/
None
Rabarberne skylles og snitte s i ca.3cm lange
stykker.
En ildfast form,smøres med smør,og heri lægges
lagvis Rababerstykker og sukker blandet med
kartoffelmelet.... Ingredients: Ca. 400 gr. friske rabarber, 3-4 spsk. sukker blandet godt med, 1 spsk. kartoffelmel, ...
|
|
|
|
|
|
forget me not cones
Desserts - Breads
/
None
BEAT pudding mix and milk in large bowl with whisk
2 min. Let stand 5 min. Stir in COOL WHIP and 3/4
cup cookie crumbs.
SPOON into ice cream cups; sprinkle with remaining
cookie crumbs to res... Ingredients: 1 pkg Chocolate Instant Pudding, 1 cup cold milk, 2 cups thawed COOL WHIP Whipped Topping, 10 Oreo Cookies, crushed, divided...
|
|
|
|
|
|
Forgotten Cookies
Desserts - Breads
/
None
Preheat oven to 350 degrees. Beat the egg whites with a pinch
of salt until foamy. Add sugar a little at a time to egg whites.
Beat stiff... Ingredients: 2 egg whites, 3/4 cup sugar, 1 pkg chocolate bits, 3/4 cup walnuts...
|
|
|
|
|
|
Forgotten Cookies
Desserts - Breads
/
None
Heat oven to 350 degrees. eat egg whites with sugar until stiff - 8 to 10 minutes (Do not under beat). Add remaining ingredients - line a cookie sheet with foil. Drop mixture by teaspoon on foil. ... Ingredients: 3 egg whties, 1 cup sugar, pinch of salt, 1 cup chopped nuts...
|
|
|
|
|
|
Forgotten Cookies
Desserts - Breads
/
None
Beat eggs until foamy. Add sugar gradually. Beat until very stiff. Add vanilla.... Ingredients: 4 egg whites, 1 1/3 cups sugar, 2 tsp vanilla, 2 cups choc chips...
|
|
|
|
|
|
Forgotten Cookies
Desserts - Breads
/
None
Beat egg whites until very stiff; add sugar and vanilla gradually. Add salt; fold in nuts. Drop y teaspoon onto lined cookie sheet. Preheat oven to 350 degrees. Put cookie in oven; turn off oven. ... Ingredients: 3 egg whites, 1 cup sugar, 2 cups pecans, 1/2 teaspoon vanilla...
|
|
|
|
|
|
FORGOTTEN COOKIES (MERINGUES)
Desserts - Breads
/
None
Beat egg whites, to which salt has been added,
until stiff. Fold in sugar and vanilla. Then
chocolate chips and nuts. Drop by teaspoonfuls
onto aluminum foil covered cookie sheets. Place in
35... Ingredients: 2 egg whites, Pinch of salt, 2/3 cup sugar, 1/2 t vanilla...
|
|
|
|
|
|
Forgotten Kiss Cookies
Desserts - Breads
/
None
Preheat over to 375 degrees F.
In a large bowl, beat butter/margarine, sugars, and vanilla
until well blended.
Add the flour and blend until smooth.... Ingredients: 1 cup softened margarine, 1/3 cup sugar, 1/3 cup packed light brown sugar, 1 teaspoon vanilla...
|
|
|
|
|
|
Forgotten Kisses Cookies
Desserts - Breads
/
None
Preheat over to 375 degrees F. In a large bowl, beat butter/margarine, sugars, and vanilla until well blended. Add the flour and blend until smooth. Stir in mini chocolate chips. Mold a scant table... Ingredients: 2 cup butter softened, 1/3 cup sugar, 1/3 cup brown sugar, 1 tsp vanilla...
|
|
|
|
|
|
Fort Valley Peach Cobbler
Desserts - Breads
/
None
Combine into a batter- 3/4 cup flour, 1 cup sugar,
2 teaspoons baking powder, dash of salt & 3/4 cup
milk.... Ingredients: 3/4 cup flour, 1 cup sugar, 2 teaspoons baking powder, dash salt...
|
|
|
|
|
|
Fortune Cookie Sundae
Desserts - Breads
/
Low-fat
For the sauce- Puree the raspberries with the sugar, lemon juice, and ginger in a food processor.... Ingredients: 2 cups fresh raspberries, 1/4 cup sugar, 1 lemon, juiced, 1 teaspoon grated ginger...
|
|
|
|
|
|
Prev
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
192
193
194
195
196
197
198
199
200
201
202
203
204
205
206
207
208
209
210
211
212
213
214
215
216
217
218
219
220
221
222
223
224
225
226
227
228
229
230
231
232
233
234
235
236
237
238
239
240
241
242
243
244
245
246
247
248
249
250
251
252
253
254
255
256
257
258
259
260
261
262
263
264
265
266
267
268
269
270
271
272
273
274
275
276
277
278
279
280
281
282
283
284
285
286
287
288
289
290
291
292
293
294
295
296
297
298
299
300
301
302
303
304
305
306
307
308
309
310
311
312
313
314
315
316
317
318
319
320
321
322
323
324
325
326
327
328
329
330
331
332
333
334
335
336
337
338
339
340
341
342
343
344
345
346
347
348
349
350
351
352
353
354
355
356
357
358
359
360
361
362
363
364
365
366
367
368
369
370
371
372
373
374
375
376
377
378
379
380
381
382
383
384
385
386
387
388
389
390
391
392
393
394
395
396
397
398
399
400
401
402
403
404
405
406
407
408
409
410
411
412
413
414
415
416
417
418
419
420
421
422
423
424
425
426
427
428
429
430
431
432
433
434
435
436
437
438
439
440
441
442
443
444
445
446
447
448
449
450
451
452
453
454
455
456
457
458
459
460
461
462
463
464
465
466
467
468
469
470
471
472
473
474
475
476
477
478
479
480
481
482
483
484
485
486
487
488
489
490
491
492
493
494
495
496
497
498
499
500
501
502
503
504
505
506
507
508
509
510
511
512
513
514
515
516
517
518
519
520
521
522
523
524
525
526
527
528
529
530
531
532
533
534
535
536
537
538
539
540
541
542
543
544
545
546
547
548
549
550
551
552
553
554
555
556
557
558
559
560
561
562
563
564
565
566
567
568
569
570
571
572
573
574
575
576
577
578
579
580
581
582
583
584
585
586
587
588
589
590
591
592
593
594
595
596
597
598
599
600
601
602
603
604
605
606
607
608
609
610
611
612
613
614
615
616
617
618
619
620
621
622
623
624
625
626
627
628
629
630
631
632
633
634
635
636
637
638
639
640
641
642
643
644
645
646
647
648
649
650
Next
|