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Desserts - Breads Recipes
page 543 of 650
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Enjoy these Dessert and Breads recipes including: Cookies, Biscotti, Cake, Chocoholic, Die For, Sorbet, Baked Figs, Banana Bread, Muffins, Whoopie Pies, Gelato, and many more. DesktopCookbook has 32479 member submitted Desserts - Breads Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Rosemary Biscuits
Desserts - Breads
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None
In a large bowl, cut cream cheese into baking mix until crumbly. Stir in milk and rosemary just until moistened.
... Ingredients: 3 ounces PHILADELPHIA Neufchatel Cheese, cubed, 1-3/4 cups reduced-fat biscuit/baking mix, 1/2 cup fat-free milk, 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed...
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Rosemary Bread
Desserts - Breads
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None
Put the yeast, water and sugar into a mixer. Mix it until it is frothy. Then turn your oven on to warm, or about 200 degrees. You are just wanting to warm it up a bit
... Ingredients: 1 Tbs. Dry Yeast, 1 Tbs. Sugar, 1 cup warm water, 2 ½ cups white flour, divided...
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Rosemary Chocolate Chip Cookies
Desserts - Breads
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None
Preheat oven to 350 F. Lightly grease baking sheet.... Ingredients: 1/2 cup refined coconut oil, softened, 2 tablespoons lightly packed, chopped fresh rosemary, 1/4 cup granulated sugar, 1/3 cup light brown sugar...
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Rosemary Dinner Rolls
Desserts - Breads
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None
Dissolve yeast and sugar in 1 C warm water until foamy.
In a large bowl, stir together the yeast mixture with milk, eggs, salt, butter, parsley, chives, and 1 C flour. Add the remaining flour until... Ingredients: 1 tsp dry active yeast, 1 C warm water, 1/4 C milk, 1/2 egg...
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Rosemary Focaccia
Desserts - Breads
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None
In a large skillet, saute onions in 1/4 cup oil until tender; cool. In a large bowl, dissolve yeast in 1/4 cup warm water. Add sugar; let stand for 5 minutes. Add 2 tablespoons oil, salt and remaining... Ingredients: 2 medium onions, chopped, 1/4 cup plus 3 tablespoons olive oil, divided, 1-1/2 teaspoons active dry yeast, 1-1/2 cups warm water (110° to 115°), divided...
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Rosemary Focaccia
Desserts - Breads
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None
To make the starter- In a largish bowl (it will be used until bread is
formed) combine 1/2 cup flour, 1/4 tsp yeast and 1/3 cup water (100-110
degrees). Stir for 1 min. Cover with plastic wrap ... Ingredients: 3 cups flour, divided, 1 1/4 tsp yeast, divided, 1/3 and 1 1/4 cup water, 100 - 110 degrees, 3 tsp kosher salt, divided...
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Rosemary Focaccia
Desserts - Breads
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None
In a large bowl place flour and a pinch of salt, some water,
sugar, oil and yeast. Knead with hands and then let the mass
rest, covered with a damp cloth. In about an hour the mass of
dough shou... Ingredients: 500 g 00 Flour - the type of flour matters, get this flour, 300-350 ml water, Salt, 1 tablespoon of sugar...
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Rosemary Focaccia bread
Desserts - Breads
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None
Add warm water and sugar to a bowl and stir to
combine. Sprinkle the yeast on top of the water.
Give the yeast a quick stir to mix it in with the
water. Then let it sit for 5-10 minute until th... Ingredients: 1 1/3 cup warm water, 2 teaspoons sugar or honey, 1 (0.25 ounce) package active-dry yeast, 3 1/2 cups all purpose flour...
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Rosemary Olive bread
Desserts - Breads
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None
In a bowl, combine the flour, salt, yeast and water. Use a wooden
spoon to stir until combined.
Add the rosemary and olives. Mix into the dough.
Wrap plastic wrap on top of bowl and let proof ... Ingredients: 3 cups bread flour, 1 2/3 cups water, room temperature , 1/2 tsp instant yeast, 1 1/2 tsp salt...
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Rosemary Olive bread
Desserts - Breads
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None
In a bowl, combine the flour, salt, yeast and water. Use a wooden
spoon to stir until combined.
Add the rosemary and olives. Mix into the dough.
Wrap plastic wrap on top of bowl and let proof ... Ingredients: 3 cups bread flour, 1 2/3 cups water, room temperature , 1/2 tsp instant yeast, 1 1/2 tsp salt...
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Rosemary Olive Oil Bread
Desserts - Breads
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Proof the yeast by putting the yeast in 1 cup of warm water (105º-110º). Check the temperature of the water first by checking it with a thermometer. I use a candy thermometer. Hotter than 110º, you w... Ingredients: 1 1/2 - 2 cups water, 2 Tbsp. olive oil, 2 tsp. salt, 2 Tbsp. sugar...
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Rosemary Orange Thumbprint Cookies
Desserts - Breads
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None
In a small bowl, combine flour, cornstarch,
rosemary, and salt; set aside. In medium mixing
bowl, beat butter with electric mixer on medium
high speed for 30 seconds. Add powdered sugar and
... Ingredients: 1 1/2 c. all purpose flour, 1/2 c. cornstarch, 1 tsp. fresh rosemary, chopped, 1/4 tsp. salt...
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Rosemary Parmesan Bread Knots
Desserts - Breads
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None
Start with the 2 3/4 c flour. Add cornmeal yeast, parmesan and rosemary. Stir to blend. In a small bowl whisk together 1/4 c butter, honey and salt.... Ingredients: 2 3/4-3 c unbleached flour, 1/4 c cornmeal, 1 t instant yeast, 1/3 c grated parmesan...
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Rosemary Romano Bread
Desserts - Breads
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In a microwave, melt butter. Stir in the Romano cheese, garlic and rosemary. Spread over cut side of bread.... Ingredients: 1/2 cup butter, cubed, 1/2 cup grated Romano cheese, 1 garlic clove, minced, 1 teaspoon minced fresh rosemary...
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Rose's Strawberry Pie
Desserts - Breads
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None
Boil water and sugar together. Add jello then turn off heat and add 2 tablespoons cornstarch. Cook a little longer, then put some of the glaze on the bottom of a baked pie shell. Put strawberries and ... Ingredients: 1 quart strawberries, 1 cup water, 1 cup sugar, 2 tablespoons strawberry jello...
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Rosetes
Desserts - Breads
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None
Oil at 400. Mix first 4 together, than stir in flour and salt. Dip iron in oil for 10 seconds, adjust oil temp so batter sticks to iron. Stir batter each time, cook until delicate brown, about 1/2 ... Ingredients: 1 cup milk, 2 eggs, 1 tbs oil, 2 tsp sugar...
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Rosettes
Desserts - Breads
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None
Add sugar to slightly beaten eggs, then add milk. Sift flour before
measuring, then together with salt. Stir into first mixture until batter
is smooth and about consistency of heavy cream. Add van... Ingredients: 2 Eggs - Slightly Beaten, 2 Teaspoons Sugar, 1/4 Teaspoon Salt, 1 Cup Milk...
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Rosettes
Desserts - Breads
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None
Fry in hot oil until crisp.
Tips. Soak your rosette iron in oil prior to making rosettes. Can be soaked up to a month prior.... Ingredients: 1 cup milk, 1 egg, 1/2 cup flour, 1/2 cup cornstarch...
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ROSETTES
Desserts - Breads
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Mix all ingredients together well, press into cookie cutters or rosette irons and fry in hot grease.
... Ingredients: 2 eggs , 1 tsp. sugar, 1 c. flour, pinch of salt...
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Rosette's
Desserts - Breads
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beat until smooth at medium speed. drop in hot oil at 350,
sprinkle with powder sugar... Ingredients: 1 c flour , 1/2 c Pet milk, 1/2 c water, 1 t sugar ...
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Rosettes or Funnel Cakes
Desserts - Breads
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None
Mix together. Heat oil in pan. Using rosette iron, dip into batter and quickly then into oil. Remove when browned or done. Sprinkle with powdered sugar.... Ingredients: 2 eggs, 1 tsp sugar, 1/4 tsp salt, 1 cup flour...
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ROSSI'S BISCOTTI
Desserts - Breads
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None
CREAM BUTTER WITH SUGAR,ADD EGGS ONE AT A TIME AND BEAT AFTER EACH ADDITION.ADD ANISE, NUTS AND DRY INGREDIENTS.... Ingredients: 1 C. BUTTER, 4 C. SUGAR, 12 EGGS, 2 T. ANISE EXTRACT...
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Roti
Desserts - Breads
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None
Sift the flour and salt into a large bowl. Sprinkle over the oil, and
add enough water to make a soft, but not sticky, dough (about
140ml/4½fl oz) – add a little more flour or water if needed. Kne... Ingredients: 225g self-raising flour, ½ tsp salt, 1 tbsp vegetable oil, plus extra for brushing and frying, ...
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ROTOLO LEGGERO CON YOGURT E LAMPONE!
Desserts - Breads
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Low-fat
Whisk the egg yolks with 4 tbsp of sugar until
pale and creamy.Then whip the egg whites until
firm with 1tbsp of sugar and stir them gently into
the egg yolks.Sift the flour and add it to the eg... Ingredients: 3 eggs, 50g self raising flour, 1 tbsp vanilla extract, 30g blanched almonds...
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Royal Blue Velvet Cake
Desserts - Breads
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None
Heat oven to 325°F. Grease and lightly flour bottoms and sides of three 8-inch round cake pans, or spray with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low s... Ingredients: Cake, 1 box Betty Crocker® SuperMoist® white cake mix, 1 1/4 cups buttermilk, 1/3 cup vegetable oil...
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Royal Icing
Desserts - Breads
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None
Mix all ingred together to desired consistency. Add color into icing and allow a couple of minutes after mixing for color to develop. Place a damp bowl over icing while using to prevent drying out.... Ingredients: 1 ln 1 oz confectioners sugar, 1 tbsp powdered egg white, 4-5½ tbsp water, paste coloring...
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Royal Icing
Desserts - Breads
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None
Combine all the ingredients, except the food coloring, in the bowl of a standing mixer fitted with the paddle attachment. Mix slowly until stiff enough to form peaks. The icing should be pure white an... Ingredients: 1/2 cup plus 2 tablespoons meringue powder (egg white powder), 3/4 cup water , 2 pounds confectioners' sugar (about 7 1/2 to 8 cups or 2 boxes) , Food coloring, as desired...
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Royal icing
Desserts - Breads
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None
Beat the whites until stiff, but NOT dry. Add sugar and lemon juice,
beat for 1 minute more. If icing is to thick, add milk 1 tsp at a time.
If it is to thin, add more sugar.... Ingredients: 2 large egg whites, 4 cups sifted confectioners sugar, 1 lemon, juiced, milk (to thin icing)...
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Royal Icing
Desserts - Breads
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None
Combine and beat all ingredients until icing holds its shape in sharp peaks when beater is lifted.... Ingredients: 1 egg white, 1/2 tsp vanilla or almond extract, 1 cup powdered sugar, pinch of cream of tartar...
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Royal Icing
Desserts - Breads
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None
This is perfect icing for gingerbread house building. It holds awesomly.
In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites, confectioners' sugar, cream of tart... Ingredients: 3 egg whites, at room temperature, 4 1/2 c. confectioners' sugar, 1/2 tsp. cream of tartar, pinch of salt...
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Royal Icing
Desserts - Breads
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None
Beat all ingredients at low speed for 7-10 minutes until icing forms peaks.... Ingredients: 3 tbsp Meringue Powder, 4 cups softed powdered sugar (about 1 lb), 6 tbsp water, ...
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ROYAL ICING
Desserts - Breads
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None
BEAT 7-10 MINUTES ON LOW SPEED UNTIL PEAKS FORM... Ingredients: 4 CUPS PURE CANE POWERDERED SUGAR, 3 TABLESPOONS COLOR FLOW FOR SHINY FROSTING, 3 TABLESPOONS MERINGUE POWER, 6 TABLESPOONS WARM WATER...
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Royal icing
Desserts - Breads
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None
Beat eggs whites with lemon juice until foamy, add
powdered sugar and continue beating until you get
the right consistency. You don’t want it to be too
runny otherwise they will drip off the coo... Ingredients: 2 large (60 grams) egg whites , 2 teaspoons fresh lemon juice , 3 cups (330 grams) powdered sugar, sifted , ...
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Royal Icing
Desserts - Breads
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None
Beat egg whites with lemon juice until foamy and white.... Ingredients: 2 egg whites, 1 tsp lemon juice, 3 1/2 cups icing sugar, ...
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Royal Icing
Desserts - Breads
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None
Beat all ingredients until stiff peaks form.... Ingredients: 4 Tablespoons Meringue Powder , 4 cups (about 1 pound) powdered sugar, 6 Tablespoons warm water, ...
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Royal icing
Desserts - Breads
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None
Mix with hand mixer. Separate icing
For base icing add water a little at a time until it separates and
comes back together in 10 seconds.
For decorative icing use at regular consistency. Sep... Ingredients: 3 T. Meringue powder, 4 cups powdered sugar, 1-2 tsp clear vanilla extract, 1/3 cup warm water...
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Royal Icing
Desserts - Breads
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None
Sift the entire box of powdered sugar to remove all the lumps.
place egg whites in a mixer bowl. add sugar and cream of tartar while
stirring or mixing on low speed. When all the sugar is incorpora... Ingredients: 1 pound of powdered sugar- can use a box or bag, 3 eggs whites at room temperature, 1/8 tsp. cream of tartar, ...
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Royal Icing
Desserts - Breads
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None
Mix powdered sugar and meringue powder together.
in separate bowl mix water, vanilla and lemon
extract.... Ingredients: 2 pounds powdered sugar, 5 tbs meringue powder, 1/2 cup warm water, 1 tbs Vanilla...
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Royal Icing
Desserts - Breads
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None
Beat meringue powder, powdered sugar, and 1/4 cup
cold water at high speed with a stand mixer with a
whisk attachment, until glossy and stiff peaks
form. Tint with desired amount of food colorin... Ingredients: 2 Tbsp meringue powder, 3 cups powdered sugar, 1/4 cup cold water, food coloring paste...
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ROYAL ICING (Meringue method)
Desserts - Breads
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None
1. Mix and beat for 6 to 8 minutes. Put tips in Wilton disposable
decorating bags, screw on sealing cap outside (okay--just follow
the directions on decorating tips package!) and away you go! Se... Ingredients: 4 cups powdered sugar , 3 Tblspn Wilton meringue powder, 6 to 8 Tblspn warm water, ...
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Royal Icing for cookies
Desserts - Breads
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None
In a small mixing bowl, combine the confectioners
sugar, water, meringue powder and cream of tartar;
beat on low just until combined. Beat on high for 4-
5 minutes or until stiff peaks form. Tint... Ingredients: 2 cups confectioners sugar, 2 tablespoons plus 2 tsp water, 4 1/2 tsp meringue powder, 1/4 tsp cream of tartar...
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Royal Icing for Cookies
Desserts - Breads
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None
MIX.... Ingredients: 3 Tbs. meringue powder, 3 1/2-4 cups powdered sugar, 6 Tbs. warm water, ...
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Royal Icing Recipe
Desserts - Breads
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None
Beat all ingredients at low speed for 7-10 minutes
(10-12 minutes at high speed for portable mixer)
until icing forms peaks.... Ingredients: 2 Tbs. Meringue Powder, 4 cups sifted confectioners' sugar (about 1 lb), 6 tablespoons water, ...
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Royal Rhubarb Cake
Desserts - Breads
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None
Stir flour, sugar, salt and soda together in a large mixing bowl. Add brown sugar, butter, sour cream, egg and vanilla. Beat until well blended. Fold in rhubarb. Turn into a 9 x 13 inch greased pa... Ingredients: 2 1/3 Cup flour , 1 egg, beaten, 1 tsp. baking soda , 1 tsp. vanilla...
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Royal Rock Icing
Desserts - Breads
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None
Combine ingredients. Beat well until sharp peaks form when spatula
is lifted.... Ingredients: 2 Egg Whites, 1 1b less 6 T Powdered Sugar, 1/2 tsp Cream of Tartar, MAKES A LARGE RECIPE...
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Royal Scone Recipe
Desserts - Breads
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None
Preheat oven to 350 C or 180 C
Mix the flour, baking powder, butter and sugar
together in a bowl until a crumb is formed
In a separate bowl, whisk the eggs and buttermilk
together
Add the liqui... Ingredients: Flour plain 3.75 cups or 500g , Baking Powder 2 Tbls or 28g , Butter 0.5 cups or 3.25 oz or or 94g , Sugar 0.43 cups or 86g ...
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Rubarb Cake
Desserts - Breads
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None
Mix brown sugar, shortening, egg, and buttermilk. Mix, then add flour, soda salt. Add rubarb. Sprinkle with 1/2 cup sugar and 1 tsp cinnamon on top.... Ingredients: 1 1/2 cup brown sugar, 1/2 cup shortening, 1 egg, 1 cup buttermilk...
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Rubarb Meringue
Desserts - Breads
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None
Preaheat to 300. In a bowl, combine the first 3 ingredients. cut in butter until crumbly. Press into greased 13x9 pan. Bake @ 300 for 15 min. Cool on a wire rake while preparing filling.... Ingredients: 2c flour, 3 tbsp sugar, 1c butter, 2c sugar...
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RUBBED IN METHOD. Fruit Cake (with variations)
Desserts - Breads
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None
Mix flour and salt, rub in butter. Stir in sugar and fruit. Beat together eggs and milk. Mix all together to a soft consistency. Place in a greased cake tin. Bake in moderate oven 180c for 1 1/4 hours... Ingredients: Basic recipe (I have doubled the recipe), 200g self-raising flour, Pinch of salt, 100g butter...
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Rubber Cake
Desserts - Breads
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None
Mix Well and pour into greased 9x13 pan. Bake at 350 degrees for a bout 30-35 minutes. Let cool.... Ingredients: 1 box Duncan Hines Yellow Cake Mix (without pudding), 1 large box (16 oz.) Instant Chocolate pudding, 2 eggs, 2 cups water...
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