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dutch oven Recipes         page 1 of 33

Baked Beans 2014 Martha Stewart's

Salads - Soups - Sidedishes / None         
Rinse and drain navy beans. Cover with water in a lg pot and bring to a boil. Remove from heat and cover with lid for 1 1/2 hour....
Ingredients: 1 lb dried navy ean, 1/4 cup veg oil, 4 stips bacon, 1 med onion diced...


HoneyBaked Ham Jambalaya

Entrees - Maindishes / None         
Heat oil in large Dutch oven over medium heat- 3 tablespoons olive oil Add and sauté until tender (about 10 minutes)- 2 large onions, diced 1 red bell pepper, diced 1 green bell pep...
Ingredients: 3 tablespoons olive oil, 2 large onions, diced , 1 red bell pepper, diced , 1 green bell pepper, diced ...


Sizzling Rice Soup

Salads - Soups - Sidedishes / None         
Cook rice according to package directions. Spread on a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 2 hours or until dried and browned, stirring occasionally; set aside. In ...
Ingredients: 1 cup uncooked long grain rice , 8 cups chicken broth , 2 cups cubed cooked chicken, 2 cups sliced fresh mushrooms ...


Zesty Chicken Soup Recipe Zesty Chicken Soup Reci

Salads - Soups - Sidedishes / None         
Place chicken in a Dutch oven or soup kettle; add water. Bring to a boil; reduce heat. Cover and simmer for 10-15 minutes or until chicken juices run clear. Remove chicken; cut into 1/2-in. cubes. Ret...
Ingredients: 1-1/4 pounds boneless skinless chicken breasts , 4 cups water , 1 medium onion, chopped , 2 celery ribs, chopped ...


(In)Famous Chicken Soup

Salads - Soups - Sidedishes / None         
Using a Dutch oven or stock pot, heat olive oil and garlic until sizzling. Add in chicken. Cook thoroughly....
Ingredients: 1-2lbs Skinless Chicken Breasts, diced, 1 Can Beer (Light or plain lager, nothing fancy), 1 tsp.each Hungarian Hot Paprika and Chili Powder, 1 tsp. Dried Rosemary...


(WOOD) Albondiga Soup

Salads - Soups - Sidedishes / None         
Combine first seven ingredients, through egg for meatballs. Mix well. Cover and refrigerate until ready to use....
Ingredients: 1 lb ground chuck, 1/2 cup jasmine or long grain white rice , 1 tsp each cumin, smoked paprika and salt , 2 tsp garlic powder...


(WOOD) Cabbage Soup in Tomatillo Broth

Salads - Soups - Sidedishes / None         
Drain the canned tomatillos and transfer to blender. Blend on high till smooth. Set aside....
Ingredients: 1 large can cooked tomatillos, 1 lb ground chicken or turkey, Salt & Pepper, to taste, 1 tsp cumin...


(WOOD) Chicken Andouille Gumbo

Entrees - Maindishes / None         
Simmer chicken in 3 quarts of water until tenders and easily removed from boned. Pour off stock and set aside. Allow chicken to cool. Debone and set aside....
Ingredients: 1 chicken, 1 lb fresh or frozen okra, sliced into rounds, 1/2 cup plus 2 TB oil, 1/2 cup flour...


(WOOD) chicken espagnole

Entrees - Maindishes / None         
Place chicken wings on roasting pan. Place in 400 degree oven and roast for 25 minutes. Place in a stock pot, cover with 3 quarts of water and set over a high heat. Bring to a boil, reduce the heat an...
Ingredients: 3 lbs bone in chicken breasts, 3 lbs chicken quarters , 1-2 lbs chicken wings, 3/4 cup butter...


(WOOD) Green Chili Stew

Salads - Soups - Sidedishes / None         
Cube 1 lb pork loin into bite size pieces. Place in cast iron dutch oven and season to taste with salt, pepper, Cavender's and cumin. Brown meat and allow to simmer in its own juices. Add 1/2 onion...
Ingredients: 1 lb pork loin, cut into cubes, 4 to 6 potatoes cut into large chunks, 1/2 lb baby carrots, cut into thirds, 1 onion,cut into large chunks...


(WOOD) White Bean and Chicken Chili

Entrees - Maindishes / None         
In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for 30 seconds. Add the ground ...
Ingredients: 2 tablespoons olive oil , 1 large onion chopped, 4 large garlic cloves, minced, 2 lbs. ground chicken...


1/2 cup crumbled gorgonzola or other blue cheese (

Salads - Soups - Sidedishes / None         
Heat 3 tablespoons olive oil in a large Dutch oven or pot over medium-high heat. Add the onion and 1/4 teaspoon salt; cover and cook, stirring occasionally, until tender and golden, about 4 minutes. ...
Ingredients: 5 tablespoons extra-virgin olive oil , 1 onion, thinly sliced , Kosher salt , 1 eggplant, cut into 3/4-inch cubes ...


30 Minute Chili

Salads - Soups - Sidedishes / None         
Brown beef with onion and garlic in 5 qt dutch oven or large skillet over med high heat for 5 to 6 minutes. ...
Ingredients: 1 lb hamburger (or chili meat) , 1 medium yellow onion , 4 cloves garlic, peeled and finely chopped, 2 1/2 tablespoons chili powder ...


30-Minute Chicken Noodle Soup

Salads - Soups - Sidedishes / None         
In a dutch oven, combine the first ten ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are crisp-tender. Stir in noodles; cook 5-7 minutes longe...
Ingredients: 4 cups water, 1 can (14-1/2 ounces) chicken broth, 1-1/2 cups cubed cooked chicken breast, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted...


30-MINUTE CHICKEN NOODLE SOUP

Salads - Soups - Sidedishes / None         
In a Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are crisp-tender. Stir in noodles; cook 5-7 minutes longer o...
Ingredients: 4 c. water, 1 can (14 oz.) chicken broth, 1 ½ c. cubed cooked chicken breast, 1 can cream of chicken soup...


45 Minute Chicken Cordon Bleu

Entrees - Maindishes / None         
Preheat the oven to 350 degrees. Lay the chicken between two pieces of plastic wrap and pound lightly until it becomes 1/4 inch thick. Once the chicken breasts have been pounded, remove the plastic ...
Ingredients: 4 boneless skinless chicken breasts, 4 thin slices prosciutto (or ham if you don't have any), 1/2 pound gruyere, shredded, 1/4 cup flour...


4-Hour Lamb

Entrees - Maindishes / None         
Directions Preheat the oven to 300 degrees F ...
Ingredients: • 1 (6 to 7-pound) leg of lamb (see note) , • Good olive oil , • 1 tablespoon kosher salt, • 2 teaspoons freshly ground black pepper ...


8 Veggie Soup

Salads - Soups - Sidedishes / None         
In a large stock pot or dutch oven, heat the olive oil over medium-high heat. Add the garlic, onion, carrots, and celery and sauté until veggies are softened, about 7 minutes. Season with salt and pe...
Ingredients: 4 tablespoons olive oil, 3 cloves garlic, minced, 1 small onion, diced, 3 medium carrots, diced...


Absolutely delicious beef stew

Entrees - Maindishes / None         
Brown meat slowly in hot fat in dutch oven or heavy kettle. Sprinkle with sugar and continue browning until all meat is well seared. Dust lightly with flour and continue to brown. Add seasonings...
Ingredients: 2 lbs lean beef chuck, cut in 1 1/2 in. cubes, 2 tbsp fat, 1 tsp sugar, 1 tbsp flour ...


Adobo-Style Cornish Hens

Entrees - Maindishes / None         
Cook the rice as the label directs. Meanwhile, cut the hens in half with kitchen shears, cutting along one side of the breastbone; season with salt and pepper. Heat the canola oil in a large Dutch ove...
Ingredients: 1 cup jasmine rice , 2 Cornish game hens (1 1/2 to 1 3/4 pounds each) , Kosher salt and freshly ground pepper , 1/4 cup canola oil ...


Al Roker's Weekend Chili

Salads - Soups - Sidedishes / Gameday-Tailgate         
To prepare chili- Brown the beef and sausage in a large Dutch oven. Remove the meat and reserve. Drain off the fat, reserving about two tablespoons and discarding the rest. Saute onions and garlic u...
Ingredients: 2 pounds chuck steak, cut into 1/2-inch cubes, 1 pound crumbled hot Italian sausage, 2 large onions, diced, 12 cloves garlic, diced...


Albondigas Mexicana

Entrees - Maindishes / Gluten-Free         
In medium dutch oven or large, rimmed sauce pan, heat oil over medium heat. Add chopped onion and garlic and saute several minutes, until onion has softened. Add tomato paste and stir regularl...
Ingredients: 2T olive oil, 2 cloves garlic, minced, 1/2 c yellow onion, diced small, 2 cups beef stock/broth...


All American Chili

Entrees - Maindishes / None         
Heat a large Dutch oven over medium-high heat. Remove casings from sausage. Add sausage, onion, and the next 4 ingredients (onion through jalapeño) to pan; cook 8 minutes or until sausage and be...
Ingredients: 6 ounces hot turkey Italian sausage, 2 cups chopped onion, 1 cup chopped green bell pepper, 8 garlic cloves, minced...


All-Purpose Hamburger Mix

Entrees - Maindishes / None         
In a large pot or Dutch oven, brown ground beef over medium high heat, stirring to break up meat. Drain- discard drippings. Stir in salt, celery, onions and green pepper. Cover; simmer over low he...
Ingredients: 5 lbs lean ground beef, 1 T salt, 2 c chopped celery, 2 c chopped onions...


Almost-Famous Popcorn Shrimp

Entrees - Maindishes / None         
Directions Mix 3 cups ice water, the granulated sugar and 1 teaspoon salt in a medium bowl. Add the shrimp and set aside 15 minutes, then drain well and pat dry. Dry the bowl; return the shrimp t...
Ingredients: 1 teaspoon granulated sugar , Kosher salt , 1 pound small shrimp, peeled and deveined , 2 teaspoons Cajun seasoning ...


Alphabet Chicken Soup

Salads - Soups - Sidedishes / None         
Sauté first 3 ingredients in hot oil in a Dutch oven over medium-high heat 5 minutes; add garlic, and sauté 1 minute....
Ingredients: 1 medium onion, chopped , 2 carrots, chopped , 2 celery stalks, chopped , 1 tablespoon vegetable oil ...


Amazing fire-roasted corn chowder

Entrees - Maindishes / Vegetarian         
Roast 4 ears of corn over a direct flame (preheated grill or gas burner) until kernels begin to blacken. Turn ears every few minutes. Let the roasted ears cool; then scrape kernels from the cobs and r...
Ingredients: 8 ears of fresh corn husked, 2 tablespoons of olive oil, 2 red bell peppers, 2 red onions, diced...


Amish Pot Roast

Entrees - Maindishes / None         
Sear roast in 1 tablespoon oil on all sides in heavy Dutch oven. Pour sauce over meat. Put half of onions on meat, the other half in sauce. Cover and roast 4-5 hours at 325 degrees ...
Ingredients: 3-4 lb. beef roast, 1 tbsp. oil, 1/4 c. soy sauce, 1 c. coffee...


Ancho Braised Beef Tacos

Entrees - Maindishes / None         
Remove the beef from the refrigerator and allow to warm to room temperature while you prep the vegetables. Rinse the beef in cool water, dry well, and season liberally with salt & pepper. Heat th...
Ingredients: For the beef-, one 2 1/2 to 3 lb beef roast (I used rump roast), salt & freshly ground black pepper, 2 tbsp olive or vegetable oil...


Ancho Pork & Hominy Stew

Entrees - Maindishes / None         
1. Combine first 5 ingredients in a large bowl; set 1 and 1/2 t. spice mixture aside. Add pork to remaining spice mixture in bowl, tossing well to coat. 2. Heat 2 t. oil in a large dutch oven over...
Ingredients: 2 T. anho chile powder, 2 t. dried oregan, 1 1/2 t. paprika, 1 t. cumin...


Andouille and Chicken Jambalaya

Entrees - Maindishes / None         
Heat oil in large cast iron dutch oven over medium head. Add onions, peppers, 2 tsp salt and 1 teaspoon cayenne. Stir often, browning vegetables for about 20 minutes, or until they are caramelized ...
Ingredients: 1/2 cup canola oil, 1 1/2 cup diced yellow onions, 1 1/2 cup diced red onions, 1 cup poblano pepper, diced...


Any Greens Sauté

Salads - Soups - Sidedishes / None         
Cook shallot and garlic in hot oil in a Dutch oven over medium heat, stirring often, 1 minute. Stir in greens in batches, and cook, stirring often, 7 to 8 minutes or until crisp-tender. Stir in vinega...
Ingredients: 1 shallot, minced , 2 garlic cloves, min ced , 2 tablespoons olive oil , 1 pound collard, turnip, or mustard greens, washed, trimmed, and cut into thin strips ...


Appalachia Apple Stack Cake

Desserts - Breads / None         
Preheat oven to 425. Grease and flour 9-inch cake pans. Reuse pans as needed. Combine flour, soda, baking powder, salt and cinnamon. Set aside. Cream brown sugar and shortening 2-3 minutes, the...
Ingredients: 5 1/4 cups plain all-purpose flour, 1 tsp baking soda, 1 tsp baking powder, 1 tsp salt...


Apple Butter

Sauces / None         
4lbs good apples, peeled, cored and cut into bite sized pieces 3-4 cups apple cider 1 1/2 cups sugar 2 teaspoons cinnamon 1 teaspoon ginger 1/2 teaspoon cloves 1/2 teaspoon fresh nutmeg Juice ...
Ingredients: , , , ...


Apple Charlotte

Desserts - Breads / None         
In a bowl, add brown sugar, cinnamon, nutmeg, and mace. Mix together. Reserve 1 cup of mixture to be used for topping....
Ingredients: 1 Cup Brown Sugar, 1 Tablespoon Cinnamon, 1 Teaspoon Nutmeg, 1/8 Teaspoon Mace...


Apple Crisp

Desserts - Breads / None         
Combine all of the ingredients for the apple mixture in a bowl....
Ingredients: Apple Mixture, 10 c. of apples, peeled and slice, 1/4 c. lemon juice, 1 T lemon zest...


Apple Jelly

Sauces / None         
Prepare glasses and lids and melt paraffin. In large saucepan or Dutch oven, mix well apple juice and fruit pectin. Over high heat, heat mixture, stirring constantly until mixture comes to a rapid b...
Ingredients: about 5 8 ounce jelly glasses, paraffin, 4 cups bottled or canned apple juice, 1 1 3/4 ounce package fruit pectin...


Apple Pie

Desserts - Breads / None         
Preheat oven to 375. Place pie crust in deep dish pan and poke holes in crust. Prebake bottom of pie crust for 10 min. Remove from oven and cool on wire rack....
Ingredients: 10 Large Apples, 1 lemon, 1/4 cup sugar, Pie Crust...


Apricot-Spiced Lentil & Sweet Potato Soup w/Pesto

Salads - Soups - Sidedishes / Vegetarian         
Heat 2T olive oil in dutch oven over med. heat. Add shallot, 1 clove minced garlic, and chopped apricots. Saute 2 - 3 minutes. Add 1 tsp. salt, sweet potatoes, lentils and vegetable stock. Bring to b...
Ingredients: 6T olive oil, 4 shallots, minced, 4 garlic cloves, peeled, 6T (about 8 large) dried apricots, finely chopped...


Arroz Con Pollo

Entrees - Maindishes / None         
Wash and dry chicken pieces. Set aside. Put bacon in a heavy skillet and fry slightly, then add ham, onion, garlic, and green peppers; cook until soft and lightly browned. Remove from pan, leaving g...
Ingredients: 1 c. rice, 1 chicken, cut into pieces, 1 c. diced bacon, 1/2 c. chopped cooked ham...


Arroz Con Pollo

Entrees - Maindishes / None         
Heat oven to 350' Cook vigo rice per package instructions. I use a large dutch oven since the remaining ingredients will go in pot to cook....
Ingredients: 1 package (1lb or more) chicken thighs, Red Pepper Chopped, Green Pepper Chopped, 1 can diced tomatoes...


Arroz Con Pollo

Entrees - Maindishes / None         
Cut chicken or use thighs, fry lightly in olive oil, diced onions and garlic in dutch oven pot. Use a pot that can be put in oven. Add tomatoes,and water, bouillon cubes. Boil 5 minutes. Add ba...
Ingredients: 1 Whole Fryer or Boneless Skinless Thighs (10), 6 cloves garlic, 2 pkgs Sazon (spanish seasoning), 1 tsp. cumin...


Arroz Con Pollo (Chicken with Rice)

Entrees - Maindishes / None         
Preheat oven to 325 degrees F....
Ingredients: 8 boneless chicken thighs, with skin, 1/2 cup olive oil, 2 cups chopped onion, 1 clove garlic, minced...


Artichokes alla Romana

Appetizers / None         
Preheat the oven to 400 F. In a bowl, combine the bread crumbs and olive oil. Toss to coat. Spread the crumbs in a shallow baking pan and bake, stirring once halfway through, until the crumbs ar...
Ingredients: 2 cups fresh bread crumbs, preferably whole wheat (whole meal), 1 tablespoon olive oil, 4 large artichokes, 2 lemons, halved...


artisan bread dutch oven

Desserts - Breads / None         
In a large bowl, combine the flour, yeast, and salt. Add the water and stir until all the ingredients are well incorporated; the dough should be wet and sticky. Cover the bowl with plastic wrap. Let t...
Ingredients: 6 cups bread flour (recommended) or all-purpose flour, plus more for work surface, 1/2 t. instant or active-dry yeast, 2 1/2 t. salt, 2 2/3 c. cool water...


Asian Chicken Noodle Soup

Entrees - Maindishes / None         
Bring pot of water to a boil, salt it, add the paste and cook for 1 minute less than the instructions indicate. Drain and return to the pot....
Ingredients: 1/2 lb egg tagliatella pasta or thin spaghetti, 2 pieces skin-on, bone-in chicken breasts, 4 ribs organic celery, 2 cut into large pieces and 2 thinly sliced on an angle, 1 carrot, peeled and thinly sliced...


Asian-style braised short ribs

Entrees - Maindishes / None         
Preheat oven to 350F. In a wide stockpot or Dutch oven, combine the short ribs, soy sauce, vinegar, garlic, lemongrass, ginger, brown sugar, water, green onion bottoms, crushed red pepper, and 2...
Ingredients: 5 lb beef short rubs, cut into 4 oz portions, 1 c soy sauce, 1/4 c rice wine vinegar, 3 cloves garlic, peeled and smashed...


Asparagus Rice Oriental

Salads - Soups - Sidedishes / None         
Cut asparagus diagonally into 2 inch lengths, keeping bottom ends separate....
Ingredients: 1 lb fresh asparagus, trimmed, 3 T vegetable oil, 1 clove garlic, minced , 1/4 t grated fresh ginger ...


Asparagus Soup

Salads - Soups - Sidedishes / None         
Preheat oven to 400. Snap off and discard tough ends of asparagus. Coat asparagus lightly with cooking spray, and arrange in an aluminum foil-lined jelly-roll pan. Sp;rinkle with 1/2 tsp kosher salt...
Ingredients: 1 lb. fresh asparagus, Olive oil cooking spray, 1/2 tsp. kosher salt, 1/2 tsp pepper...


Asparagus, Chicken, and Pecan Pasta

Entrees - Maindishes / None         
1. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook until al dente, 8 to 10 minutes; drain....
Ingredients: 1 (16 ounce) package penne pasta, 1 tablespoon olive oil, 1 teaspoon minced garlic, 1 red bell pepper, chopped...


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