Recipe                        Category / Subcategory

Mushroom Stew with Spaetzle                             Entrees - Maindishes / Low-carb         
Spatzle 4 1/2 ounce1 s all-purpose flour (about 1 cup) 1/4 teaspoon salt 3 tablespoons 1% low-fat milk 2 large eggs 2 quarts water 1. Weigh or lightly spoon 4.5 ounces flour into a dry m...
Ingredients: 1/3 cup dried porcini mushrooms (about 3/8 ounce), 1/2 cup boiling water , 1 tablespoon canola oil , 1 1/2 cups chopped onion...

(WOOD) chicken espagnole                             Entrees - Maindishes / None         
Place chicken wings on roasting pan. Place in 400 degree oven and roast for 25 minutes. Place in a stock pot, cover with 3 quarts of water and set over a high heat. Bring to a boil, reduce the heat an...
Ingredients: 3 lbs bone in chicken breasts, 3 lbs chicken quarters , 1-2 lbs chicken wings, 3/4 cup butter...

(WOOD) Green Chili Stew                             Salads - Soups - Sidedishes / None         
Cube 1 lb pork loin into bite size pieces. Place in cast iron dutch oven and season to taste with salt, pepper, Cavender's and cumin. Brown meat and allow to simmer in its own juices. Add 1/2 onion...
Ingredients: 1 lb pork loin, cut into cubes, 4 to 6 potatoes cut into large chunks, 1/2 lb baby carrots, cut into thirds, 1 onion,cut into large chunks...

(WOOD) White Bean and Chicken Chili                              Entrees - Maindishes / None         
In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for 30 seconds. Add the ground ...
Ingredients: 2 tablespoons olive oil , 1 large onion chopped, 4 large garlic cloves, minced, 2 lbs. ground chicken...

30 Minute Chili                              Salads - Soups - Sidedishes / None         
Brown beef with onion and garlic in 5 qt dutch oven or large skillet over med high heat for 5 to 6 minutes. ...
Ingredients: 1 lb hamburger (or chili meat) , 1 medium yellow onion , 4 cloves garlic, peeled and finely chopped, 2 1/2 tablespoons chili powder ...

4-Hour Lamb                             Entrees - Maindishes / None         
Directions Preheat the oven to 300 degrees F ...
Ingredients: • 1 (6 to 7-pound) leg of lamb (see note) , • Good olive oil , • 1 tablespoon kosher salt, • 2 teaspoons freshly ground black pepper ...

Al Roker's Weekend Chili                             Salads - Soups - Sidedishes / Gameday-Tailgate         
To prepare chili- Brown the beef and sausage in a large Dutch oven. Remove the meat and reserve. Drain off the fat, reserving about two tablespoons and discarding the rest. Saute onions and garlic u...
Ingredients: 2 pounds chuck steak, cut into 1/2-inch cubes, 1 pound crumbled hot Italian sausage, 2 large onions, diced, 12 cloves garlic, diced...

All American Chili                              Entrees - Maindishes / None         
Heat a large Dutch oven over medium-high heat. Remove casings from sausage. Add sausage, onion, and the next 4 ingredients (onion through jalapeño) to pan; cook 8 minutes or until sausage and be...
Ingredients: 6 ounces hot turkey Italian sausage, 2 cups chopped onion, 1 cup chopped green bell pepper, 8 garlic cloves, minced...

All-American Chili                             Salads - Soups - Sidedishes / None         
Heat a large Dutch oven over medium-high heat. Remove casings from sausage. Add sausage, onion, and the next 4 ingredients (onion through jalapeño) to pan; cook 8 minutes or until sausage and beef...
Ingredients: 16 ounces hot turkey Italian sausage, 2 cups chopped onion, 1 cup chopped green bell pepper, 8 garlic cloves, minced...

All-Purpose Hamburger Mix                             Entrees - Maindishes / None         
In a large pot or Dutch oven, brown ground beef over medium high heat, stirring to break up meat. Drain- discard drippings. Stir in salt, celery, onions and green pepper. Cover; simmer over low he...
Ingredients: 5 lbs lean ground beef, 1 T salt, 2 c chopped celery, 2 c chopped onions...

Alphabet Chicken Soup                             Salads - Soups - Sidedishes / None         
Sauté first 3 ingredients in hot oil in a Dutch oven over medium-high heat 5 minutes; add garlic, and sauté 1 minute....
Ingredients: 1 medium onion, chopped , 2 carrots, chopped , 2 celery stalks, chopped , 1 tablespoon vegetable oil ...

Amazing fire-roasted corn chowder                             Entrees - Maindishes / Vegetarian         
Roast 4 ears of corn over a direct flame (preheated grill or gas burner) until kernels begin to blacken. Turn ears every few minutes. Let the roasted ears cool; then scrape kernels from the cobs and r...
Ingredients: 8 ears of fresh corn husked, 2 tablespoons of olive oil, 2 red bell peppers, 2 red onions, diced...

Amish Pot Roast                             Entrees - Maindishes / None         
Sear roast in 1 tablespoon oil on all sides in heavy Dutch oven. Pour sauce over meat. Put half of onions on meat, the other half in sauce. Cover and roast 4-5 hours at 325 degrees ...
Ingredients: 3-4 lb. beef roast, 1 tbsp. oil, 1/4 c. soy sauce, 1 c. coffee...

Andouille and Chicken Jambalaya                             Entrees - Maindishes / None         
Heat oil in large cast iron dutch oven over medium head. Add onions, peppers, 2 tsp salt and 1 teaspoon cayenne. Stir often, browning vegetables for about 20 minutes, or until they are caramelized ...
Ingredients: 1/2 cup canola oil, 1 1/2 cup diced yellow onions, 1 1/2 cup diced red onions, 1 cup poblano pepper, diced...

Appalachia Apple Stack Cake                             Desserts - Breads / None         
Preheat oven to 425. Grease and flour 9-inch cake pans. Reuse pans as needed. Combine flour, soda, baking powder, salt and cinnamon. Set aside. Cream brown sugar and shortening 2-3 minutes, the...
Ingredients: 5 1/4 cups plain all-purpose flour, 1 tsp baking soda, 1 tsp baking powder, 1 tsp salt...

Apple Charlotte                             Desserts - Breads / None         
In a bowl, add brown sugar, cinnamon, nutmeg, and mace. Mix together. Reserve 1 cup of mixture to be used for topping....
Ingredients: 1 Cup Brown Sugar, 1 Tablespoon Cinnamon, 1 Teaspoon Nutmeg, 1/8 Teaspoon Mace...

Arroz Con Pollo                             Entrees - Maindishes / None         
Heat oven to 350' Cook vigo rice per package instructions. I use a large dutch oven since the remaining ingredients will go in pot to cook....
Ingredients: 1 package (1lb or more) chicken thighs, Red Pepper Chopped, Green Pepper Chopped, 1 can diced tomatoes...

Arroz Con Pollo                             Entrees - Maindishes / None         
Wash and dry chicken pieces. Set aside. Put bacon in a heavy skillet and fry slightly, then add ham, onion, garlic, and green peppers; cook until soft and lightly browned. Remove from pan, leaving g...
Ingredients: 1 c. rice, 1 chicken, cut into pieces, 1 c. diced bacon, 1/2 c. chopped cooked ham...

Arroz Con Pollo (Chicken with Rice)                             Entrees - Maindishes / None         
Preheat oven to 325 degrees F....
Ingredients: 8 boneless chicken thighs, with skin, 1/2 cup olive oil, 2 cups chopped onion, 1 clove garlic, minced...

Artichokes alla Romana                              Appetizers / None         
Preheat the oven to 400 F. In a bowl, combine the bread crumbs and olive oil. Toss to coat. Spread the crumbs in a shallow baking pan and bake, stirring once halfway through, until the crumbs ar...
Ingredients: 2 cups fresh bread crumbs, preferably whole wheat (whole meal), 1 tablespoon olive oil, 4 large artichokes, 2 lemons, halved...

Asian Chicken Noodle Soup                             Entrees - Maindishes / None         
Bring pot of water to a boil, salt it, add the paste and cook for 1 minute less than the instructions indicate. Drain and return to the pot....
Ingredients: 1/2 lb egg tagliatella pasta or thin spaghetti, 2 pieces skin-on, bone-in chicken breasts, 4 ribs organic celery, 2 cut into large pieces and 2 thinly sliced on an angle, 1 carrot, peeled and thinly sliced...

Asparagus Rice Oriental                             Salads - Soups - Sidedishes / None         
Cut asparagus diagonally into 2 inch lengths, keeping bottom ends separate....
Ingredients: 1 lb fresh asparagus, trimmed, 3 T vegetable oil, 1 clove garlic, minced , 1/4 t grated fresh ginger ...

Asparagus Soup                             Salads - Soups - Sidedishes / None         
Preheat oven to 400. Snap off and discard tough ends of asparagus. Coat asparagus lightly with cooking spray, and arrange in an aluminum foil-lined jelly-roll pan. Sp;rinkle with 1/2 tsp kosher salt...
Ingredients: 1 lb. fresh asparagus, Olive oil cooking spray, 1/2 tsp. kosher salt, 1/2 tsp pepper...

Authentic Lasagna                             Entrees - Maindishes / None         
In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel...
Ingredients: 1 lb sweet Italian sausage, 3/4 lb lean ground beef, 1/2 cup minced onion, 2 cloves garlic, crushed...

Autum Ragout with Roasted Vegetables                             Breakfast - Brunch / None         
Preheat oven to 450º. Combine the first 8 ingredients in a 13 x 9-inch baking dish. Add squash, rutabaga, carrot, and onion, and toss well. Bake mixture at 450 degrees for 30 minutes or until lightl...
Ingredients: 1 tsp. grated lemon rind, 3 tsps. gresh lemon juice, 2 tsps. mustard, 2 tsps. olive oil...

Autumn Pot Roast                             Entrees - Maindishes / Holiday Dish         
Sprinkle meat with salt and pepper. In a Dutch oven, brown the meat in oil. Drain and remove from the heat. In a large saucepan, combine the cranberries, water and sugar. Cook and stir over medium hea...
Ingredients: 1 boneless beef rump roast (about 3 lbs), tied, 1/4 tsp salt, 1/4 tsp pepper, 2 tsp canola oil...

Ava's Homemade Chili                             Entrees - Maindishes / None         
Melt butter in a large dutch oven. Saute onions in butter until soft. Add the ground beef and season with garlic salt and Cavenders Greek Seasoning. Stir and break up meat as it cooks until all pink i...
Ingredients: 2 lbs. ground chuck, 1 small onion, chopped small, 1 T butter, 2 cans chili style diced tomatoes...

Baby Back Ribs                             Entrees - Maindishes / None         
Place ribs and beef broth in a large heavy pot or Dutch oven, and add enough water to fully cover ribs. Simmer over low heat for about 1 hour. Once tender, remove and set aside. Preheat the g...
Ingredients: 2 full racks (quartered) baby back ribs , 1 quart beef broth , 2 cups barbeque sauce, 1 cup honey ...

Bacon & Baked Potato Soup                             Salads - Soups - Sidedishes / None         
MELT butter in heavy saucepan or Dutch oven. Add onions and celery; cook and stir 5 min. or until crisp-tender. Add broth, milk, potatoes, salt and pepper; bring just to boil, stirring constantly. Sli...
Ingredients: 1 Tbsp. butter or margarine , 1/4 cup chopped onion , 1/4 cup chopped celery , 1 can (14-1/2 oz.) reduced sodium chicken broth ...

Bacon Cheeseburger Buns                              Appetizers / None         
In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, eggs, salt and 3-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a flo...
Ingredients: 2 packages (1/4 ounce each) active dry yeast, 2/3 cup warm water (110° to 115°), 2/3 cup warm milk (110° to 115°), 1/4 cup sugar...

Bacon Potato Bake                              Salads - Soups - Sidedishes / None         
Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain; cool for 10 minutes. ...
Ingredients: 8 cups thinly sliced peeled red potatoes, 2 tablespoons all-purpose flour, 2 eggs, lightly beaten, 1 cup (8 ounces) sour cream...

Bacon Potato Bake                             Salads - Soups - Sidedishes / None         
Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain; cool for 10 minutes....
Ingredients: 8 cups thinly sliced peeled red potatoes, 2 tbsp all-purpose flour, 2 eggs, lightly beaten, 1 cup (8 oz) sour cream...

Bacon, Mushroom and Beef Stew                             Entrees - Maindishes / None         
Preheat the oven to 325 degrees. Pat meat thoroughly dry with paper towels and set aside. In a large Dutch oven over medium heat, cook the bacon, stirring occasionally, until fat is rendered and bac...
Ingredients: 1/2 pound of thick-cut bacon, cut into small pieces, 3 pounds lean stew meat, cut into 2-inch chunks, 1 sliced carrot, 1 sliced onion...

Baked Beans                              Salads - Soups - Sidedishes / None         
In a heavy pot or dutch oven, add baked beans, bacon, ketchup, brown sugar, hot pepper sauce and honey and bring to a boil. Reduce heat to a simmer and simmer for 25 to 30 minutes....
Ingredients: 8 slices crumbled bacon, 2 (32 oz) cans baked beans, 1/2 cup ketchup, 1/3 cup brown sugar...

Baked Cheesy Chicken Penne                             Entrees - Maindishes / None         
Preheat oven to 400. Butter two shallow 2-quart baking dishes. If you’re going to freeze one, use a disposable foil pan. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente...
Ingredients: 6 tablespoons butter, plus more for baking dishes, kosher salt and black pepper, 1 pound penne rigate (I used a 14.5 oz box of Ronzoni Smart Taste Penne Rigate), 1 teaspoon olive oil...

Baked Penne with Chicken and Sun-Dried Tomatoe                             Entrees - Maindishes / Quick Meals         
Preheat oven to 400. Butter two shallow 2-quart baking dishes. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta, and return to pot.In a large nonstick ...
Ingredients: 6 tbsp butter, plus more for baking dishes, Coarse salt and ground pepper, 1 pound penne rigate, 1 tsp olive oil...

Baked Penne with Chicken and Sun-Dried Tomatoes                             Entrees - Maindishes / None         
Preheat oven to 400. Butter two shallow 2-quart baking dishes. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta, and return to pot....
Ingredients: 6 tablespoons butter, plus more for baking dishes, salt and pepper, 1 pound penne rigate, 1 teaspoon olive oil...

Baked Potato Soup                             Salads - Soups - Sidedishes / None         
Pierce potatoes with fork; place on microwave-safe paper towel or roasting rack in microwave. Microwave on HIGH for 15 to 20 minutes or until tender, turning once halfway through cooking. Cool slightl...
Ingredients: 4 large baking potatoes, 4 slices bacon, 6 cups milk, 1/2 cup all-purpose flour...

Baked Potato Soup                              Salads - Soups - Sidedishes / None         
Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside. ...
Ingredients: 12 slices bacon, 2/3 cup margarine, 2/3 cup all-purpose flour, 4 large baked potatoes, peeled and cubed...

Baked Potato Soup                             Salads - Soups - Sidedishes / None         
Wash and cut potatoes into 1/2 inch cubes. Put in large saucepan, cover with water and simmer at a low boil for 10 minutes. Drain in colander....
Ingredients: 3 pounds of red potatoes, 1/4 cup flour, 1/4 cup butter, 8 cups half/half (or sub 4 cups 2% milk-less fat)...

Baked Potato Soup                             Salads - Soups - Sidedishes / None         
wash potatoes, prick several times with a fork. bake at 400 for an hour or until well done; cool. cut potatoes in half lengthwise; scoop out pulp, and reserve. discard shells....
Ingredients: 4 large baking potatoes, 2/3 cup butter or margarine , 2/3 cup all-purpose flour, 6 cups milk...

Baked Potato Soup                             Salads - Soups - Sidedishes / None         
Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside....
Ingredients: 12 slices bacon, 2/3 cup margarine, 2/3 cup all-purpose flour, 7 cups milk...

Baked Potato Soup                             Salads - Soups - Sidedishes / None         
Preheat oven to 400°. ...
Ingredients: 4 baking potatoes (about 2 1/2 pounds), 2/3 cup all-purpose flour (about 3 ounces), 6 cups 2-percent reduced-fat milk, 1 cup (4 ounces) reduced-fat shredded extrasharp cheddar cheese, divided...

Baked Potato Soup                              Salads - Soups - Sidedishes / None         
Preheat oven to 400°. Pierce potatoes with a fork; bake at 400° for 1 hour or until tender. Cool. Peel potatoes; coarsely mash. Lightly spoon flour into dry measuring cups; level with a knife....
Ingredients: 4 baking potatoes (about 2 1/2 pounds), 2/3 cup all-purpose flour (about 3 ounces), 6 cups 2% milk, 1 cup (4 ounces) reduced-fat shredded extrasharp cheddar cheese, divided...

Baked Potato Soup                             Salads - Soups - Sidedishes / None         
Preheat oven to 400°. Pierce potatoes with a fork; bake at 400° for 1 hour or until tender. Cool. Peel potatoes; coarsely mash....
Ingredients: 4 baking potatoes (about 2 1/2 pounds), 2/3 cup all-purpose flour (about 3 ounces), 6 cups 2% reduced-fat milk, 1 cup (4 ounces) reduced-fat shredded extrasharp cheddar cheese, divided...

Baked Spinach with Three Cheeses                             Salads - Soups - Sidedishes / None         
Preheat oven to 350°C (175°C). Lightly butter a 12-inch oval gratin pan or an 11 x 7-inch baking dish. Mix onion, feta cheese, Edam cheese, blue cheese, dill, nutmeg, bread crumbs, egg yolk a...
Ingredients: 1 medium onion, finely chopped, 1/2 cup crumbled feta cheese, 1/2 cup grated Edam cheese, 1/4 cup crumbled blue cheese...

Baked Ziti                             Entrees - Maindishes / Vegetarian         
Preheat oven to 350 degrees. Whisk cottage cheese, eggs, and 1 c. Parmesan together in medium bowl- set aside. Bring 4 qts. of water to boil in a large Dutch oven over high heat. Stir in 1 Tbsp...
Ingredients: 1 lb. whole milk or 1 percent cottage cheese , 2 large eggs, lightly beaten, 3 oz. grated Parmesan (about 1 1/2 cups), salt...

Balsamic Green Bean Salad                             Salads - Soups - Sidedishes / None         
Place beans in a Dutch oven and cover with water. Bring to a boil. Cover and cook for 8-10 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry....
Ingredients: 2 lbs. fresh green beans, trimmed and cut into 1-1/2-in pieces, 1/4 c. olive oil, 3 T. lemon juice, 3 T. balsamic vinegar...

Barbecued Brisket                             Entrees - Maindishes / None         
Brown the brisket evenly in an iron skillet. Salt and pepper liberally. Put in seeral layers of heavy aluminum foil. Pour liquid smoke, brown sugar, and A-1 sauce over meat. Close foil. Put sever...
Ingredients: 5-6 lb trimmed Brisket, 1 bottle A-1 Sauce, Freshly ground Blake Pepper, Salt...

Barbecue-Style Short Ribs                             Entrees - Maindishes / None         
Trim any excess fat from ribs; sprinkle meat with salt and pepper. Place the ribs in a Dutch Oven; add enough water to cover. Simmer, covered, about 2 hours or till the meat is tender. Add addition...
Ingredients: 4 pounds beef short ribs, cut into serving size pieces, Salt, Pepper, 2/3 cup catsup...