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Easy Lemon Meringue Pie Recipe



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Easy Lemon Meringue Pie

Category   Desserts - Breads
Sub Category   None
Ingredients
-
 FILLING-
-
 4 large egg yolks
-
 3 large eggs
-
 1 cup granulated sugar
-
 3/4 cup fresh lemon juice
-
 2 tbsp cornstarch
-
 1 stick chilled butter cut into small pieces
-
 MERINGUE-
 
-
 4 large egg whites
-
 1/4 tsp cornstarch
-
 1/4 tsp cream of tartar
-
 1/2 cup very fine sugar
-
 1 tsp vanilla extract
-
 PIE SHELL-
-
 9 inch prepared crust, baked
Instructions
Preheat oven to 350. FILLING- In a double broiler, whisk together egg yolks, eggs sugar, lemon juice and cornstarch. Place over simmering water. Cook over medium heat stirring constantly, until thick enough to coat the back of a spoon. Do not let the mixture boil. Remove mixture and stir in butter. Pour into crust. MERINGUE- Beat egg whites at medium speed until foamy. Beat in cornstarch and cream of tartar until soft peaks form. Gradually beat in sugar and vanilla at high speed until stiff, but not dry peaks form. Pipe meringue onto pie using a star tip. Bake pie until the meringue is golden, 12-14 minutes.


Originally Submitted 3/24/2009




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Easy Lemon Meringue Pie Recipe - Desserts - Breads



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