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Easy Swedish Meatballs Recipe



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Easy Swedish Meatballs

Category   Appetizers
Sub Category   Holiday Dish
Preptime   1 hr.

Ingredients
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3/4 ground round
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1/4 ground pork round
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1/3 cup plain bread crumbs
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1 cup half and half
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1/2 teas. salt
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1/2 teas. sugar
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1/4 teas. white pepper
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1 1/2 teas. (up to 3 tbsp) chopped onion
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dash allspice
 

Instructions
Mix meat thoroughly together with your hands. In a separate bowl, soak bread crumbs, salt, pepper, and sugar in half and half for at least 10 minutes. Saute onion in 1 tbsp. of butter.
Mix all ingredients together well.
Dampen waxed paper and wet hands. Roll mixture into small balls and place on waxed paper (Approx. 1 inch balls).
Fry in butter until done, approx. 10 minutes. Repeat until finished. Meatballs can be prepared ahead and frozen.


Originally Submitted
3/24/2009





5 Out of 5 from 1 reviews

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Easy Swedish Meatballs Recipe - Appetizers



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