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Easy Swedish Meatballs Recipe



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Easy Swedish Meatballs

Category   Appetizers
Sub Category   Holiday Dish
Preptime   1 hr.
Ingredients
-
 3/4 ground round
-
 1/4 ground pork round
-
 1/3 cup plain bread crumbs
-
 1 cup half and half
-
 1/2 teas. salt
-
 1/2 teas. sugar
-
 1/4 teas. white pepper
-
 1 1/2 teas. (up to 3 tbsp) chopped onion
-
 dash allspice
 
Instructions
Mix meat thoroughly together with your hands. In a separate bowl, soak bread crumbs, salt, pepper, and sugar in half and half for at least 10 minutes. Saute onion in 1 tbsp. of butter.
Mix all ingredients together well.
Dampen waxed paper and wet hands. Roll mixture into small balls and place on waxed paper (Approx. 1 inch balls).
Fry in butter until done, approx. 10 minutes. Repeat until finished. Meatballs can be prepared ahead and frozen.


Originally Submitted 3/24/2009




5 Out of 5 from 1 reviews

Enjoy this Easy Swedish Meatballs recipe featured on DesktopCookbook.
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Easy Swedish Meatballs Recipe - Appetizers



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