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Entrees - Maindishes Recipes         page 104 of 655

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32716 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Celery Cream Soup
Entrees - Maindishes / None         
1 In a large sauce pan, melt butter, add celery, onions, and garlic. 2 Cook over medium low heat until soft. 3 Add flour and cook 1-2 minutes over low heat. 4 Add chicken broth and bay leaf, ...
Ingredients: 3 tablespoons butter, 1 1/2 lbs celery ribs, sliced, 2 large onions, chopped, 3 cloves garlic, chopped...

 
 
Ceviche
Entrees - Maindishes / None         
Ceviche
How could I ever forget that delicious meal. My mother would always prepare the dish with such tenasity. We always knew that when she made Ceviche she was having a good day. That sour lemon taste mixe...
Ingredients: Shrimp, Guacamole, Sliced tomatoes, Onions...

 
 
Ceviche
Entrees - Maindishes / None         
How could I ever forget that delicious meal. My mother would always prepare the dish with such tenasity. We always knew that when she made Ceviche she was having a good day. That sour lemon taste mixe...
Ingredients: Shrimp, Guacamole, Sliced tomatoes, Onions...

 
 
Ceviche
Entrees - Maindishes / None         
l...
Ingredients: Flounder fillet (2 lbs), Red Onions (1 large), Cilantro (1/2 of a bunch), Green Limes (8-10 - sometimes up to 20)...

 
 
Ceviche de Camarones (Shrimp Ceviche)
Entrees - Maindishes / None         
Ceviche de Camarones (Shrimp Ceviche)
Place the freshly squeezed citrus juice in a bowl. Lime gives the most zing, tangerine gives the most sweetness- we just use whatever sounds good. Place onions in the juice. Let marinate for at least ...
Ingredients: 1 lb. shrimp, raw, peeled & deveined (or more), 1 cup FRESHLY squeeded juice, or more (lime, orange, lemon, tangerine- any combo) , 1/4 cup ketchup , 1 tsp. prepared mustard...

 
 
Chads Fried Fish
Entrees - Maindishes / Quick Meals         
combine worcestershire sauce and mustard into a thin paste and set aside. Combine flour, salt and pepper, season salt in a bowl. In seperate bowl add eggs, water. In large zip-lock baggie add crushed ...
Ingredients: 4 tbsp. worcestershire sauce, 4 tbsp. mustard, 2 c. seasoned flour, 1 tsp. salt...

 
 
Challah
Entrees - Maindishes / None         
Challah
Dissolve sugar in 1/2 cup warm water in a large mixing bowl which has first been rinsed with hot water. Sprinkle yeast on top and let stand for 10 minutes. Stir to dissolve....
Ingredients: 1 tsp. sugar, 1/2 cup warm water, 1 pkg. yeast, 1/2 cup oil...

 
 
Chalupa Dinner Bowl
Entrees - Maindishes / None         
Toppings- shredded Monterey Jack cheese, pickled jalapeno slices, halved grape tomatoes, sour cream, chopped avocado...
Ingredients: 1 lb dried pinto beans, 1 3 1/2 lb bone-in pork loin roast , 2 (4 oz) cans chopped green chiles , 2 garlic cloves, chopped...

 
 
Chalupa Grande
Entrees - Maindishes / None         
Place first 10 ingredients in a large kettle or crock pot. Bring to a boil, reduce heat and simmer, covered, about 3 hours or until beans and roast are tender. Remove roast, cool slightly. ...
Ingredients: 2 1/2 c dry pinto beans, 1 beef roast, 3-4 lb, 3-4 c water, 1 onion...

 
 
Chalupas
Entrees - Maindishes / None         
Wash beans, rinse and cover with water in large pot, bring to boil, remove from heat and let sit for 1 hour....
Ingredients: 2 1/2 -3 lb pork roast, 2 lbs dried pinto beans, 2 T salt (pepper to taste), 2 T chili powder...

 
 
Chalupas Mariachi
Entrees - Maindishes / None         
Heat the beans in a small saucepan over medium heat. Spread the beans evenly over the chalupa shells. Top with cheese....
Ingredients: 1 1/2 cups refried beans, 8 chalupa shells, 2 cups shredded cheese, 2 Hass avocados, peeled, pitted and sliced...

 
 
Chalupsky Family Sloppy Joe Melts
Entrees - Maindishes / None         
1.Brown meat in large skillet on medium-high heat. Drain fat. 2. Stir in Seasoning Mix, tomato paste and water. 3. Bring to boil. Reduce heat and simmer 10 minutes, stirring occasionally. ...
Ingredients: 1 lb. ground beef or turkey, 1 package McCormick Sloppy Joe Seasoning Mix, 1 can (6 oz) tomato paste, 1 1/4 cups water...

 
 
Champagne Baked Ham
Entrees - Maindishes / None         
Champagne Baked Ham
Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake, uncovered, at 325° for 1-1/2 hours. ...
Ingredients: 1 boneless fully cooked ham (9 pounds), 1-1/2 cups Champagne, 3/4 cup packed brown sugar, 4-1/2 teaspoons honey...

 
 
Champagne Chicken
Entrees - Maindishes / None         
Dredge chicken in flour. Fry in olive oil and shallots. Brown a little on both sides. Add 1/2 cup brut champagne, simmer about 30 min. Remove chicken and add 2 cups cream and 1/4-1/2 cup champagne...
Ingredients: Chicken, flour, shallots, brut champagne...

 
 
Champagne Shrimp and Pasta
Entrees - Maindishes / None         
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 6 to 8 minutes or until al dente; drain....
Ingredients: 8 oz angel hair pasta , 1 tablespoon extra virgin olive oil, 1 cup sliced fresh mushrooms (or substitute other veggie), 1 pound medium shrimp, peeled and deveined (or scallops)...

 
 
Champagne Shrimp Pasta
Entrees - Maindishes / None         
Bring large pot of lightly salted water to boil. Cook pasta in boiling water for 6-8 minutes or until al dente; drain....
Ingredients: 8 ounces angel hair pasta (or other), 1 Tbs EVOO, 1 lb shrimp, peeled and deveined, 1 1/2 cups champagne ...

 
 
Champagne Shrimp Pasta
Entrees - Maindishes / None         
Bring large pot of lightly salted water to a boil. Cook pasta in boiling water for 6-8 minutes or until al dente, drain....
Ingredients: 8 oz angel hair pasta, 1 Tbs EVOO, 1 lb medium shrimp, peeled and deveined, 1 1/2 cups champagne...

 
 
Champagne-Basted Turkey
Entrees - Maindishes / Holiday Dish         
Champagne-Basted Turkey
Pat turkey dry. Combine the butter, salt, celery salt and pepper, rub over the outside and inside of turkey. Place sage and parsley sprigs in cavity if desired. Tuck wings under turkey; tie drumsticks...
Ingredients: 1 turkey (14-16 lbs), 1/4 c butter, softened, 1 tsp salt, 1 tsp celery salt...

 
 
Champion Chicken
Entrees - Maindishes / None         
Add Miracle Whip, honey, mustard and tarragon to sturdy ziplock bag. Add chicken and marinade at least 2 hours....
Ingredients: ½ cup Miracle Whip, 1 TBS Honey, 2 TBS Dijon Mustard, ¼ tsp Tarragon...

 
 
Chan Lam
Entrees - Maindishes / None         
Soak Jelly Noodles in cold water for 1/2 hour. Cut noodles into 1 " threads. Mix all ingredients (Except Shrimp) together. Chill. ...
Ingredients: 1 C Ground Pork, 3 C Ground Chicken, 1/2 lb Jumbo Shrimp, 1 C Jelly Noodles...

 
 
Chana Lentil Curry with Spinach
Entrees - Maindishes / None         
Chana Lentil Curry with Spinach
Rinse and soak the dry Chana Dhal for 4 hours or up to overnight in water. The Chana Dhal needs to soak so it can cook easier. You will see after soaking the Channa Dhal that it will double in size. A...
Ingredients: 2 cups of dry Chana Dhal (Lentils) , 1lb frozen chopped spinach or fresh chopped spinach , 1 tsp turmeriic powder , 1 cinnamon stick (1inch long) do not use powdered cinnamon ...

 
 
Chana Masala
Entrees - Maindishes / Vegetarian         
Chana Masala
Additional Ingredients- 1 teaspoon agave Juice of one lime, or 1 teaspoon tamarind concentrate...
Ingredients: Spice blend- 1 tablespoon plus 1 teaspoon ground cumin, 1 tablespoon ground coriander, 1 teaspoon ground tumeric, 1/2 teaspoon fennel seeds, chopped...

 
 
Chana Masala (Spicy Chickpeas) with Spinach
Entrees - Maindishes / Vegetarian         
In a large skillet or frying pan, sautee onions and garlic in olive oil until soft, about 3-5 minutes....
Ingredients: 1 can chickpeas in water (also called garbanzo beans) or 1 1/2 cups precooked - 1/2 cup water, 1/2 onion, diced, 3 cloves garlic, diced, 3 tbsp olive oil...

 
 
Chana Punjabi
Entrees - Maindishes / None         
Chana Punjabi
In a medium saucepan over medium-low heat, heat oil and add onion. Sauté until translucent and soft, about 5 minutes. Add garlic, ginger and chili, and sauté until soft and fragrant, about 3 minut...
Ingredients: 1 tablespoon canola oil or other vegetable oil , 1 medium onion, chopped , 2 teaspoons minced garlic , 1 teaspoon minced ginger ...

 
 
Chandy's meatloaf
Entrees - Maindishes / None         
Combine ground chuck with 10 ingredients Mix well and place in GREASED loaf pan...
Ingredients: 2 lb ground chuck, 1 cup Ritz cracker crumbs or 3 slices white bread (I used Ritz), 1 small onion, chopped, 1/2 green pepper, chopped...

 
 
Chane Ki Dal (bengal gram with tomatoes)
Entrees - Maindishes / None         
Boil the chana & urad dal in 3 cups water with black cardamom turmeric powder, asafoetida, and salt. Cook till tender. Keep aside....
Ingredients: 1 cup chana dal, 1/2 cup urad dal, 3 black cardamom, 1 tsp turmeric powder...

 
 
Chaneko Moong Ko Dal (Garlic-flavoured split green
Entrees - Maindishes / None         
Wash and soak the split green gram for 1/2 an hour....
Ingredients: 3/4 cups split green gram (moong dal), salt to taste, 1/2 tsp turmeric powder, 1/2 inch piece ginger, peeled, sliced...

 
 
Channa Gashi or Coconut Chickpea Masala
Entrees - Maindishes / None         
Wash and drain Chickpeas. Add 1 Cup of water, and the Coconut milk. Set aside....
Ingredients: 16 oz Chickpeas - Washed and Drained, 1 Can Coconut Milk, Salt, 1 Large Red Onion - Sliced...

 
 
Channa Masala with ground masala
Entrees - Maindishes / Vegetarian         
Soak channa overnight. Boil in the cooker for one whistle. When the cooker is cooled down. Drain the channa and run cold water over the channa in a colander...
Ingredients: 2 tbsp chilly powder for grinding, 3/4 tbsp jeera powder for grinding, 1/4 tsp turmeric powder for grinding, 1/2 onion for grinding...

 
 
Channel 11- Country Ribs
Entrees - Maindishes / None         
heat oven 300. Pat veef dry; season 2t salt/1t peper. heat 1T oil in dutch oven. add 1/2 beef and cook 4-6 min (well browned)turn. repeat....
Ingredients: 3 1/2 lb boneless hort ribs, 2T veg oil, 2 Large onions, 1T tom paste...

 
 
Char siew pork neck
Entrees - Maindishes / None         
Five Spice salt- Roast the spices and salt in a dry frying pan over medium heat for about 3 mins until fragrant. Cool, grind to a powder with mortar and pestle and transfer to a bowl. Use half of this...
Ingredients: 8 garlic cloves roughly chopped, 2 tbsp grated ginger, 4 tbsp honey, 2 tbsp caster sugar...

 
 
Char Siu Pork Roast
Entrees - Maindishes / None         
Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag; seal. Marinate in refrigerator at least 2 hours, turning occasionally....
Ingredients: 1/4 cup soy sauce, 1/4 cup hoisin sauce, 3 tbsp ketchup, 3 tbsp honey...

 
 
Char Siu Pork with Grilled Oranges
Entrees - Maindishes / None         
Oil grill and preheat barbecue to high. Lightly rub chops with vegetable oil. Sprinkle both sides with pepper. In a small bowl, stir char siu sauce with chipotle....
Ingredients: 4 pork loin chops , freshly ground pepper , 1/2 cup char siu sauce , 3/4 tsp minced chipotle pepper in adobo sauce or a dasj of tabasco ...

 
 
Charcoal Grilled Fish
Entrees - Maindishes / Grilling         
Charcoal Grilled Fish
Season fish with garlic salt and pepper. Rub inside and outside of fish with soft margarine....
Ingredients: 1 Northern Pike or Red Snapper, Garlic Salt to Taste, Pepper to Taste, Margarine...

 
 
Charcoal Grilled Sugar Ham
Entrees - Maindishes / Grilling         
Charcoal Grilled Sugar Ham
Score each side of the ham slices 1/4 inch deep, in a diamond pattern....
Ingredients: 2 Fully Cooked Center-Cut Smoked Ham Slices (1” Thick), 1 Cup Brown Sugar (Packed), 1/3 Cup Graded Horseradish (Refrigerated section), ¼ Cup Lemon Juice...

 
 
Chard Rolls w/Quinoa, Mushroom & Spinach
Entrees - Maindishes / Vegetarian         
Chard Rolls w/Quinoa, Mushroom & Spinach
In large rimmed saute pan or dutch oven, heat olive oil, mushrooms, onion, spinach and salt over medium high heat until tender and liquid has been released (about 5 min.). Add roasted granulat...
Ingredients: 2T olive oil, 1/2 c sweet onion, chopped fine, 4 c baby spinach greens, chopped fine, 16 oz. button or cremini mushrooms, cleaned and chopped fine...

 
 
Chargrilled stuffed squid
Entrees - Maindishes / None         
Wash the squid and roughly chop the tentacles. Heat 1.5 tablspoons of the olive oil in a frying pain. Cook the anchovies, garlic and shallots until soft. Add the tentacles and cook just until o...
Ingredients: 800g cleaned squid (with tentacles), 2 tablespoons olive oil, plus extra to drizzle, 2 anchovy fillets, 1 clove garlic, finely chopped...

 
 
Chargrilled Swordfish on warm avocado & corn salad
Entrees - Maindishes / None         
Heat a non-stick pan to high. Add oil and sear swordfish for 1 to 2 minutes or until starting to soften. Remove from pan. Cover with foil and keep warm in a low oven. Add shallot, corn and capsi...
Ingredients: 4 swordfish steaks (approximately 150g each), 1 shallot (chopped), Corn from 2 cobs, ½ red capsicum (finely diced)...

 
 
CharGrilled veg kebabs
Entrees - Maindishes / Kids         
CharGrilled veg kebabs
1. Place 12 wooden skewers into a large roasting tray of cold water to soak – this will stop them from burning. 2. On a chopping board, slice the crusts off the ciabatta, then cut into 2cm chun...
Ingredients: 50 g ciabatta, 1 yellow pepper, 150 g halloumi cheese, 1 courgette...

 
 
Charlie's Baked lime Salmon
Entrees - Maindishes / None         
Prepare a sauce of the olive oil, sherry, dill weed, lime juice and clove. Mix well, and brush over the salmon fillet. sear salmon on both sides then Place on a cookie sheet. Broil until lightly brown...
Ingredients: 1 Boneless Salmon filet (about 11/2 lbs.), 1 Red Onion Thinly Sliced, 1 Green bell pepper finely chopped, 1 Red bell pepper finely chopped...

 
 
Charlie's Chicken
Entrees - Maindishes / None         
Combine rice, soup and can of water. Pour into 12x8 inch, greased casserole dish (microwave safe). Cover with waxed paper and microwave on high for 6-7 minutes....
Ingredients: 4 boneless chicken breasts, 1 cup rice, uncooked (instant), 4 thin slices of ham, 1 can cream of chicken soup...

 
 
Charlie's Easy Rice Pilaf
Entrees - Maindishes / None         
preheat oven to 375 degrees F. Prepare a 1 QT baking dish with butter...
Ingredients: 2 Tbs. butter, 1 Red onion chopped, 1 Green bell pepper finely chopped, 1 C. uncooked white rice...

 
 
Charlie's Parsley Scalloped Potatoes
Entrees - Maindishes / None         
Make White Sauce- Melt Butter over low heat. Remove from Heat. Add Flour and Stir till smooth. Add Milk gradually, Mixing till smooth between additions. Cook while stirring over medium heat until t...
Ingredients: 8-10 Sliced Potatoes (1/4 inch, cleaned, but not peeled), 1/2 Cup Butter, 1/2 Cup Flour, 1/2 tsp Salt...

 
 
Charred Lemon Chicken Piccata
Entrees - Maindishes / None         
1. Combine lemon slices, sugar, and garlic in a medium bowl. 2. Sprinkle chicken with 3/8 teaspoon salt and pepper. Heat a large skillet over medium-high heat. Add 2 teaspoons oil; swirl to coa...
Ingredients: 2 small lemons, cut into thin rounds , 1 1/2 teaspoons sugar , 4 garlic cloves, halved , 4 (6-ounce) skinless, boneless chicken breast halves, pounded to 3/4-inch thickness ...

 
 
Charred Lemon Pappardelle with Mushrooms and Shrim
Entrees - Maindishes / None         
1. Heat a cast-iron skillet over medium-high heat. Cut lemons in half crosswise. Arrange lemons in pan, cut side down; cook 3 to 4 minutes or until cut side of lemon is charred. Remove lemons ...
Ingredients: 3 lemons, 2 1/2 tablespoons half-and-half, 1/2 teaspoon grated lemon rind, 1/4 teaspoon crushed red pepper ...

 
 
Charred Tomato and Chicken Tacos
Entrees - Maindishes / None         
Heat a large cast-iron skillet over high heat until very hot. Place tomatoes in the skillet and turn occasionally with tongs until charred on all sides, about 10 minutes. Transfer to a place to cool...
Ingredients: 1 pound plum tomatoes, 2 tsp extra virgin olive oil, 1 pound boneless skinless chicken breasts, Salt and black pepper...

 
 
char-siu glazed pork and pineapple buns
Entrees - Maindishes / None         
Make brine. IN large pot, bring 3 1/2 c water to a boil. Stir in salt, brown sugar and vanilla. Chill until cool. Put pork in a 9X13 pan and pour on bring. Chill at least 3 hours and up to 12...
Ingredients: 1/4 c EACH salt and packed brown sugar, 1 T vanilla extract, 1/2 c EACH ketchup and hoisin sauce, 2 T EACH sesame oil, minced garlic, minced ginger and soy sauce...

 
 
Chasing Chili (From Chasen's Restaurant in Beverly
Entrees - Maindishes / None         
Soak beans in water to cover overnight. Drain. Cover with cold water and simmer until beans are tender, about 1 hour. Add tomatoes and simmer 5 minutes more. Sauté green peppers in hot oil until tende...
Ingredients: 1/2 lbs. dry pinto beans, 5 cups chopped tomatoes, 1 lb. green peppers, chopped, 1 1/2 T. oil...

 
 
Chciken Spaghetti
Entrees - Maindishes / None         
Saute oleo, pepper and onion. Mix together Rotel tomatoes, 1 cup chicken broth and Velvetra cheese. Melt all of this together. Mix all ingredients together and pour into 9X12 inch pan. Bake ...
Ingredients: 4 chicken breasts (boiled &chopped), 7 oz cooked and drained spaghetti, 1 stick oleo, 1 green pepper chopped...

 
 
Cheap Korean Beef
Entrees - Maindishes / None         
Cheap Korean Beef
Brown meat in skillet with garlic and sesame oil. Drain any excess grease/oil. Add brown sugar, soy sauce, ginger, red peppers, salt and pepper. Simmer a few minutes to marry the flavors and ...
Ingredients: 1 lb ground 85/15 beef, 3 cloves garlic, minced, 1 Tbsp sesame oil, 1/4 cup to 1/2 cup brown sugar ...

 
 

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