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Entrees - Maindishes Recipes         page 123 of 709

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35419 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Cheeze-It Chicken
Entrees - Maindishes / None         
Cut chicken to strips. Dip on sour cream....
Ingredients: a. 2 chicken breasts cut into strips, b. 1/2 cup light sour cream, c. 4 servings cheeze it (about 1 to 1.5 cups), ...

 
 
Chef Albee's Potatoes-Onions-Eggs, Mixed Brunch
Entrees - Maindishes / None         
Cut potatoes into slanted chips. Fry in oil @ 350deg. until browned. ...
Ingredients: 2- Med. Potatoes, 1- Lg. Sweet Onion, 4- Eggs, ...

 
 
Chef Ann's Pasta Dough
Entrees - Maindishes / None         
Blend all ingredients. Knead for about 8-10 min until the dough is smooth and supple. Cover and let it rest for 1 hour. When making ravioli, I like to run the pasta to the (3) setting on my machin...
Ingredients: 1 lb flour, 4 eggs, plus 1 yolk, 1/4 c EVOO, kosher salt...

 
 
Chef Bryan's Fried Chicken
Entrees - Maindishes / None         
Rinse and pat dry the chicken. In a large plastic bag, combine flour, paprika, herb mix, salt, pepper, onion and garlic powder, and chicken bullion. Pour buttermilk into a shallow bowl. Heat a large...
Ingredients: 1 whole chicken cut up, 1 cup buttermilk, 2 cups flour, 2 Tbl paprika...

 
 
Chef Chuck's Beef Short Ribs
Entrees - Maindishes / None         
Wash and pat dry ribs, salt and pepper both sides. In a frying pan heat olive oil add tomato paste cook on low heat for 4 minutes. Add garlic and onions cook an additional 3 minutes, discard garlic. B...
Ingredients: 5 beef short ribs , salt and pepper, 2 tablespoons olive oil, 2 tablespoons tomato paste ...

 
 
Chef Chuck's Cheese Tortellini
Entrees - Maindishes / None         
Dough- On a board mound up the flour and make a well in the middle, add eggs and salt to the center. Using a fork lightly scramble the eggs and slowly add about a quarter of the flour. Then start mixi...
Ingredients: 1 2/3 cups flour (Dough), 3 eggs (Dough), pinch of salt (Dough), 2 cups whole milk ricotta (Filling)...

 
 
Chef Chuck's Chicken Saltimbocca
Entrees - Maindishes / None         
Place chicken between plastic wrap and pound with a mallet to about 1/4 inch thick. Season both sides with salt and pepper, lay a few sage leaves on one side and top with one slice of prosciutto. Fast...
Ingredients: 4 boneless, skinless organic chicken breasts, fresh sage leaves, 4 slices prosciutto, not too thin, 2 tablespoons olive oil...

 
 
Chef Chuck's Chicken with Beer
Entrees - Maindishes / None         
Mix flour, salt and pepper together and coat chicken. In a large frying pan add enough olive oil to cover bottom of pan, on medium heat brown chicken on both sides. Add whole garlic cloves and sprigs...
Ingredients: 4 chicken thighs, 4 chicken legs, flour, salt and pepper...

 
 
Chef Chuck's Filet Mignon with Gorgonzola Gravy
Entrees - Maindishes / None         
Steaks should be at room temperature atleast half an hour. Salt and pepper both sides. In a large heavy pan, get it searing hot add olive oil and butter and place steaks in pan. Do not move, cooking 6...
Ingredients: 2 filet mignon steaks 1 1/2-inch thick, 1 teaspoon olive oil, 1 teaspoon butter, 1 cup beef broth...

 
 
Chef Chuck's Italian Pan Fried Pork Chops
Entrees - Maindishes / None         
Wash and pat dry pork chops, bring pork to room temperature, about 1 hour. Salt and pepper both sides, heat pan add olive oil cook chops on one side for 3 minutes. Flip pork chops lower heat add Marsa...
Ingredients: 2 pork chops, salt and pepper , 3 tablespoons olive oil, 1/4 cup Marsala wine...

 
 
Chef Chuck's One Pan Pasta
Entrees - Maindishes / None         
In a large saucepan heat pan add olive oil then add paste and brown for about 3 minutes, stirring. Add garlic, saute for another minute then cut tomatoes in half and take core out, place cut side down...
Ingredients: 4 tablespoons olive oil, 2 tablespoons tomato paste, 3 garlic cloves, minced, 2 pounds fresh tomatoes about 8 medium tomatoes...

 
 
Chef Chuck's Pasta with Zucchini Cream Sauce
Entrees - Maindishes / None         
Start boiling water for the pasta. Wash and slice zucchini leaving skin on. In a large frying pan heat 2 tablespoons of olive oil and cook onions for 3 minutes. Add whole garlic cloves and zucchini, c...
Ingredients: 1/2 pound Rotini, 3 tablespoons olive oil, 1 small onion, diced, 2 small zucchini, sliced (about 1 cup)...

 
 
Chef Chuck's Pork Chops with Gravy
Entrees - Maindishes / None         
Wash and pat dry chops, mix salt and pepper with the flour and coat both sides. Heat a frying pan on high, add butter and oil then brown pork chops 3 minutes on each side. The internal temperature sho...
Ingredients: 2 pork chops with bone, flour for dredging, salt and pepper, 1 tablespoon butter...

 
 
Chef Chuck's Pork Medallions
Entrees - Maindishes / None         
Bring pork to room temperature this takes about half an hour, cut pork in 3/4 inch slices. Lightly dip in flour, egg and then breadcrumbs. Heat olive oil and saute garlic for 1 minute, discard garlic....
Ingredients: 1 small pork tenderloin, 4 tablespoons olive oil, 1 garlic clove, crushed, 4 tablespoons flour...

 
 
Chef Chuck's Rib Eye Steak Sandwich
Entrees - Maindishes / None         
Dressing- 3 parts mayonnaise, 1 part horseradish, 1 teaspoon thyme ...
Ingredients: 2 rib eye steaks , 3 tablespoons olive oil, 2 tablespoons butter , salt and pepper...

 
 
Chef Chuck's Spaghetti with Zucchini and Mint
Entrees - Maindishes / None         
Slice zucchini thin and salt, set aside. Cook pasta in boiling salted water till al dente. Meanwhile in a large frying pan heat olive oil add garlic and peppers and cook for 1 minute. Add zucchini and...
Ingredients: 1/2 pound spaghetti, 1/3 cup extra virgin olive oil , 3 garlic cloves, chopped, 2 medium zucchini...

 
 
Chef Jacques Grilled Salmon
Entrees - Maindishes / None         
Prepare the marinade the night before or morning before cooking salmon. Place fish in glass baking dish, skin side down, pour marinade over and sprinkle with additional sea salt. Should grill but al...
Ingredients: Marinade-, 4 tbl lemon oil (or orange or walnut oil), 1 tsp sesame oil, 1 tbl soy sauce...

 
 
Chef John Besh's Dirty Jambalaya
Entrees - Maindishes / None         
Sprinkle chicken with Creole Seasoning. Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 3 minutes or until lightly browned. Remove from s...
Ingredients: 1 Pound Boneless Skinless Chicken, Cut into Thin Strips, 2 Tablespoons Oil,divided, 1/2 Pound Smoked Sausage, Cut into 1/4-inch slices, 1 Medium Onion,Chopped...

 
 
Chef John's Perfect Prime Rib
Entrees - Maindishes / None         
Place rib roast on a plate and bring to room temperature, about 4 hours. Preheat an oven to 500 degrees F (260 degrees C). Combine butter, pepper, and herbes de Provence in a bowl; mix unt...
Ingredients: 4 pounds prime rib roast, 1/4 cup unsalted butter, softened, 1 teaspoon herbes de Provence, kosher salt...

 
 
Chef Tess Baked Ziti
Entrees - Maindishes / None         
Combine contents (except cheese) in a skillet with 4 1/2 c water. Simmer, covered 15-20 min until pasta is tender (or in a solar oven for 30-40 min covered). Stir occasionally. Place cheese in a b...
Ingredients: 2/3 c tomato powder, 1/3 c DH onion, 1 T italian seasoning, 1/3 c FD sausage or sausage TVP...

 
 
Chef Tess Bean and Rice Fajita Casserole
Entrees - Maindishes / None         
Combine with 6 c of hot water. Place in a solar oven or regular oven and cook 30-35 min at 350....
Ingredients: 2 c quick cook red or black beans or 1 1/2 c instant refried beans, 1 c long grain rice, 1/2 c FD bell peppers, 1/2 c DH onion...

 
 
Chef Tess Beefy Taco Rice
Entrees - Maindishes / None         
To Prepare- add to 5 1/2 c boiling water. Cover and simmer 25-30 min until tender. Top with cheese and sour cream if desired. (HMMM - this recipe calls for minut rice but I think the directions ...
Ingredients: 1/2 c FD hamburger or beef TVP, 1 1/2 c minute rice, 1/2 c FD pepper mix, 1/2 c DH onion...

 
 
Chef Tess Broccoli Cheese and Rice Casserole
Entrees - Maindishes / None         
To Prepare- Add bag contents to 2 c. water. Bring to a boil and reduce to simmer 5-6 min. Remove from heat and sit for 5-6 min. Cook rice in 4 c boiling water or chicken stock. Cook on low for 17-...
Ingredients: 2 c long grain rice, 1/4 c butter powder, 1 tsp salt, In a separate bag combine-...

 
 
Chef Tess Cheese Turkey Noodle Casserole
Entrees - Maindishes / None         
Add contents in the bag to 2 1/2 c water and bring to a boil. Boil 5 min. Cover and remove from heat. Cook pasta in a separate pot for 10-12 min. Combine noodles and sauce and top with cheese if ...
Ingredients: 2 c radiator or rotelli noodles, In a separate bag, combine-, 1/4 c FD broccoli, 1/2 c. FD mixed vegetables...

 
 
Chef Tess' Country Style Hamburger Stew
Entrees - Maindishes / None         
Shake the powders down into jar when assembling. To Prepare- Combine ingredients with 6 c. water and bring to boil. Reduce to a simmer and cook 20-30 min. Also works well in a solar oven cooke...
Ingredients: 1 c. quick cook red beans, 1 c. FD mixed vegetables, 1 c. FD hamburger or TVP beef, 1 c. DH diced potatoes...

 
 
Chef Tess Creamy Chicken Veggie Casserole
Entrees - Maindishes / None         
In a casserole dish, combine ingredients with 4 c hot water. Let sit for 5 min. Cover and bake in a solar oven at 350 for 30-35 min or microwave in a covered dish for 15 min....
Ingredients: 1 3/4 c wide egg noodles, 1/2 c FD mixed vegetables, 1 c VD chicken, 1/2 c FD peas...

 
 
Chef Tess Double Cheeseburger Skillet Meal
Entrees - Maindishes / None         
To Prepare- Combine with 6 c hot water. Bring to a boil and cover. Simmer 12-15 min until noodles are tender. Can be made as a bag meal where 1lb. of beef is added. Shelf stable for 6 month in ...
Ingredients: 1/2 c instant milk powder, 1/2 c beef TVP or FD beef, 2 c elbow macarroni, 3 T cornstarch...

 
 
Chef Tess Golden Tomato, Cheese and Sausage Casser
Entrees - Maindishes / None         
Combine with 5 1/2 c how water in a casserole dish. Cover and let sit for 10 min then cook in a solar oven 1 hr or in a microwave 15 min uncovered. Top with additional cheese, crushed corn flakes o...
Ingredients: 1 c cheese sauce powder, 1/2 c sour cream powder, 1/3 c DH onion, 1 1/2 tsp minced garlic...

 
 
Chef Tess Hawaiian-Style Teriyaki beef and Vegetab
Entrees - Maindishes / None         
Combine rice with 2 c boiling water in a sauce pan. When rice comes to a boil, reduce heat and simmer low for 20 min. For sauce, combine remaining ingredients with 3 1/2 c how water in another p...
Ingredients: 1 c FD beef chunks, 1 c. FD broccoli, 3/4 c FD bell peppers, 1/4 c FD onion or DH onion...

 
 
Chef Tess Southern Style Creamed Corn and Sausage
Entrees - Maindishes / None         
Combine with 4 c hot water in a pot. Stir over medium heat until cooked through and tender, about 20 min....
Ingredients: 1/4 c butter powder, 1/2 tsp salt, 3 c FD corn, 1/4 c FD sausage or sausage TVP...

 
 
Chef Tess Stroganoff Skillet
Entrees - Maindishes / None         
(shake down powders when assembling) To Prepare- Add to 6 c water and bring to a boil. Reduce to a simmer, cover and cook for 12-15 min. Stir a couple of times....
Ingredients: 1/2 c instant milk powder, 1/2 c sour cream powder, 3 T cornstarch, 1/4 c. FD onions...

 
 
Chef Tess Turnkey Noodle Skillet
Entrees - Maindishes / None         
Add contents with 3 1/2 c hot water and bring to a boil. Reduce to a simmer 10-12 min stirring occasionally. Remove from heat and let sit 3-5 min. Sauce thickens as it cools....
Ingredients: 2 c egg noodles, 1/2 c FD mixed vegetables, 1/3 c cheese sauce powder, 1/3 c milk powder...

 
 
Chef Tess Yankee Pot Roast Beef and Potatoes
Entrees - Maindishes / None         
Remove the potato pearls into a 2 quart bowl. Pour gravy mixture into a 2 qt pot with 4 c hot water. Whisk well and bring to a simmer for 15-20 min. Remove from head and cover for 5 min. Heat 3 cu...
Ingredients: Gravy-, 2 c FD diced beef, 1/4 c ultra gel or cornstarch, 1/4 c FD mushrooms...

 
 
Cheowtee dal
Entrees - Maindishes / None         
add in different lentils with chopped onion, let it cook in rice cooker with water....
Ingredients: urad dal, mung dal (little yellow), chana dal, masoor dal...

 
 
Cheri's Chicken Marsala
Entrees - Maindishes / None         
Preheat a large non stick saute pan over medium heat...
Ingredients: 4 Boneless skinless chicken breast, cut into chunks or strips, ½ Cup Marsala wine , 3 to 4 Cloves of garlic minced, 1 Tsp ground pepper...

 
 
Cherokee Casserole
Entrees - Maindishes / None         
Brown ground beef in large skillet, stirring until crumbly. Add onions and saute until tender....
Ingredients: 1 Pound.Ground Beef, 3/4 Cup Chopped Onion, 1/2 Teaspoon Oregano, 1 Bay Leaf, Crushed...

 
 
Cherokee Casserole
Entrees - Maindishes / None         
Brown meat. Add onion and cook over medium heat until onion is tender....
Ingredients: 1 lb ground beef, 3/4 cup chopped onion, 1 1/2 tsp salt, 1/2 tsp garlic powder...

 
 
Cherry Bomb Chicken
Entrees - Maindishes / None         
Mix sugar, salt and water together, boil...
Ingredients: salt, sugar, water, habanero pepper...

 
 
Cherry Braised Short Ribs
Entrees - Maindishes / None         
Season the ribs with 1/2 tsp. salt. In a large dutch oven, heat 1 tbsp. oil over high heat. In 2 batches, brown the ribs, adding more oil if needed, about 5 minutes per batch. Transfer to a plate. Low...
Ingredients: 3 pounds beef flanken short ribs (about 1 inch thick), sliced across the bones and halved crosswise, salt and pepper, 1 to 2 tablespoons vegetable oil, 2 tablespoons sesame seeds...

 
 
Cherry Brown Butter Ravioli
Entrees - Maindishes / None         
1. Cook pasta as package directs. Drain and spread out on a shallow serving platter. Tent with foil to keep warm. 2. Meanwhile, melt butter in a medium saucepan over high heat. Reduce heat ...
Ingredients: 10 ounce store-bought cheese raviol , 1/2 cup unsalted butter , 3 tablespoons lemon juice, About 1/2 tsp. kosher salt ...

 
 
Cherry Dijon Pork Chops
Entrees - Maindishes / None         
Combine cherry jam and dijon mustard....
Ingredients: 1/2 cup cherry fruit-only jam, 1/4 cup Dijon mustard, 1 Tbsp olive oil, 4 pork chops, bone in, about 8-12 oz each...

 
 
Cherry Drizzled Pork Chops
Entrees - Maindishes / None         
Bring a pot of water to a boil. Place dried cherries in a small bowl. Pour only enough hot boiling water to COVER cherries. Set aside....
Ingredients: 4Tb dried cherries, 4 stalks of green onions, 2 medium size shallots, 1c of uncooked quinoa...

 
 
Cherry Hill Cottage Poppy Seed Chicken
Entrees - Maindishes / None         
Cook chicken breast and cut into bite size pieces. Add soups, sour cream, crackers and poppy seeds. Mix and pour into 9x13 dish. Topping~ mix another sleeve of Ritz and 1 tablespoon poppy seeds. Sprin...
Ingredients: 5 boneless chicken breast, 1 can cream of chicken soup, 1 can cream of celery soup, 2 sleeves Ritz Crackers ...

 
 
Cherry Tomato Chicken
Entrees - Maindishes / None         
Season the chicken with salt and pepper. In a large skillet, cook half the chicken in half the oil over medium high heat....
Ingredients: 6 boneless, skinless chicken breasts, 3 Tbsp. EVOO, 1 cup dry white wine, 12 oz. cherry tomatoes...

 
 
Cherry Tomato Pasta Sauce
Entrees - Maindishes / None         
Heat oil in a large skillet over medium heat. Add garlic and red pepper; cook, stirring constantly, 1-2 minutes. Add tomatoes, salt and pepper. Cook, stirring constantly for 5 minutes. Remove from hea...
Ingredients: 1/2 cup extra virgin olive oil, 4 garlic cloves, thinly slices, 1/4 teas dried crushed red pepper, 1 (10-16 oz) container of yellow cherry or grape tomatoes-halved...

 
 
Cherry Tomato Pizza Margherita
Entrees - Maindishes / None         
Position rack tin top third of oven and preheat to 425. Unroll dough on heavy large baking sheet; pull to about 12x8 inch rectangle, pinching any tears to seal. Fold over edge of dough to make border....
Ingredients: 1 13.8oz tube of refrigerated pizza dough, 1Tbls extra-virgin olive oil, 12oz bag cherry tomatos, stemmed, 1 garlic clove, pressed...

 
 
Cherry Tomato, Coppa and Arugula Pizza
Entrees - Maindishes / None         
Preheat oven to 500 F. Roll out crusts on parchment paper. Spread a thin layer of tomato sauce over each crust, leaving one inch clear around the edge of the crust. Arrange one layer mozzarella o...
Ingredients: 2 uncooked 10-inch pizza crusts, 2/3 cup tomato sauce, 8 ounces fresh mozzarella, thinly sliced, 8 slices (3 ounces) coppa, torn in half...

 
 
Cherry-Almond Glazed Ham
Entrees - Maindishes / Holiday Dish         
Place whole ham on rack in a shallow baking pan. Insert meat thermometer, placing thermometer so its bulb rest center of the thickest portion of meat and does not rest in fat or touch bone. Bake, un...
Ingredients: 1 - 10 to 14 pound fully cooked whole ham, 1 - 10 oz. jar cherry preserves, 1/4 cup red wine vinegar, 2 tablespoons light corn syrup...

 
 
Cherry-Glazed Pork Loin Roast
Entrees - Maindishes / None         
Preheat oven to 325°F....
Ingredients: 1 (14-ounce) jar cherry jam , 1/4 cup red wine vinegar , 3 tablespoons light corn syrup , 1/2 teaspoon salt ...

 
 
Cheryl's Fancy Pants Chicken
Entrees - Maindishes / None         
Preheat oven to 375 F. Spray a 9 x 13 pan with Pam...
Ingredients: Two packages of THINchicken breast, Prosciutto - few slices, 1/2 bag fresh spinach, 8 oz package fresh sliced mushrooms...

 
 

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