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Entrees - Maindishes Recipes         page 160 of 709

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35419 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Chicken Marsala
Entrees - Maindishes / None         
Combine first 4 ingredients in a 1 cup glass measure, stirring with a whisk until blended....
Ingredients: 1/2 cup dried marsala wine, 1 tsp cornstarch, 1/2 tsp dried tarragon, 1/8 tsp salt...

 
 
Chicken Marsala
Entrees - Maindishes / None         
Combine flour, salt, pepper, and oregano and blend well. Heat the oil and butter in a skillet until bubbling lightly. Dredge the chicken in the flour and shake off the excess. Cook the chicken on medi...
Ingredients: 4 Chicken half breasts – boneless, skinless, 4 Tbsp. Butter, 1/2 tsp. Pepper, 1 C. Fresh Mushrooms, sliced...

 
 
chicken marsala
Entrees - Maindishes / None         
Pound chicken with a meat mallet to about 1/4 inch thickness. In a large skillet cook chicken breasts for 2-3 minutes or till tender and no pink remains. transfer to a plate and keep warm. add mush...
Ingredients: 4 medium chicken breasts, 1 1/2 cup sliced fresh mushrooms, 2 tablespoons sliced green onion, 2 tablespoons water...

 
 
Chicken Marsala
Entrees - Maindishes / None         
Cook the chicken breasts until they are mostly cooked through. Move to a separate plate. Melt the butter in a large sauce pan, then begin cooking the mushrooms. After a few minutes, pour in the wine a...
Ingredients: 3 Chicken breasts, sliced or pounded thin, 12oz baby bella mushrooms, sliced., 3/4 cup sweet Marsala wine, 3/4 cup chicken stock...

 
 
Chicken Marsala
Entrees - Maindishes / None         
season chicken. sautee onions mushrooms. cook chicken 3min each side...
Ingredients: 1.5lbs chicken cutlets, thyme, olive oil, onion, 4oz mushrooms...

 
 
Chicken Marsala
Entrees - Maindishes / None         
Heat the oil in a large nonstick skillet over high heat. Sprinkle the chicken with salt and pepper. Add to the skillet and saute until cooked through, about three minutes on each side. TRansfer the...
Ingredients: 2 t. oo, 4 4-oz think-sliced skinless boneless chicken breasts, 1/2 t. salt, 1/2 t. coarsely ground black pepper...

 
 
Chicken Marsala
Entrees - Maindishes / None         
Heat oil over md heat cook chicken breast till golden brown5-10 min on each side Remove from pan unto paper towels. Add Butter when melted saute mushrooms about 2-3 min till slightly cooked mix flour ...
Ingredients: 4 thin Chicken Breasts, Boneless, Pounded, 1 1/2 lb sliced mixed Mushrooms, 3/4 c Marsala Wine, 1/2 c Heavy Cream...

 
 
Chicken Marsala
Entrees - Maindishes / None         
Stir the flour and seasonings. Coat chicken breasts....
Ingredients: 1/4 c flour, 1/2 t garlic salt, 1/4 t pepper, 1/2 t oregano...

 
 
Chicken Marsala
Entrees - Maindishes / None         
Coat a large skillet lightly with olive oil and set it over medium high heat. Add the bacon and cook until just crip and lightly browned. Remove with a slotted spoon, leaving the fat in the pan, and s...
Ingredients: olive oil, 2-4 slices of bacon, chopped, 1/2 medium onion, diced, 1/2 cup flour, for dredging...

 
 
Chicken Marsala
Entrees - Maindishes / None         
Coat chicken breasts in flour. Lightly brown chicken breasts. Place on oven safe plate and place in 170 degree oven. Saute mushrooms and shallots separately with 1 Tb butter....
Ingredients: 1 1/2 lbs thin sliced chicken breasts, Oil to brown chicken, Flour, 4 Tb butter...

 
 
Chicken Marsala
Entrees - Maindishes / None         
Place tenderloins in 1 gallon freezer bag and tenderize by pounding them to double original size. In seperate bag, compine flour 1/4 tsp salt and 1/4 tsp pepper. Add the tenderloins, seal the bag ...
Ingredients: 1 1/2 lbs Chicken Tenderloins, 1/2 Cup Flour, Salt and Pepper, 1/4 Cup Butter, melted...

 
 
Chicken Marsala
Entrees - Maindishes / None         
Place 1 piece of chicken, boned side up, between 2 pieces of clear plastic wrap. Working from the center to the edges, pound lightly with a meat mallet to about 1/4 inch thickness. Remove plastic wr...
Ingredients: 4 medium boned, skinless chicken breast halves, 1 cup flour (more or less, as needed), 2 Eggs, beaten with 2 Tbl. milk or water, 1 cup Progresso Italian Bread Crumbs (more or less, as needed0...

 
 
Chicken Marsala
Entrees - Maindishes / None         
Pound chicken breast, flour add to frying pan. Cook till partly cooked. Add other ingredients and simmer till done....
Ingredients: 1/4 c. flour, 1/2 t/ salt, 1/4 t. pepper, 1 t. oregano, boneless chicken breasts, pounded...

 
 
Chicken Marsala
Entrees - Maindishes / None         
1.In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture. ...
Ingredients: 1/4 cup all-purpose flour for coating, , 1/2 teaspoon salt, ...

 
 
Chicken Marsala
Entrees - Maindishes / None         
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture....
Ingredients: 1/4 cup all-purpose flour for coating, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 1/2 teaspoon dried oregano...

 
 
Chicken Marsala
Entrees - Maindishes / None         
Tenderize chicken to about 1/4 inch. Whisk together flour, salt, and pepper on a plate for dredging. Heat oil over saucepan on medium heat. Dredge chicken in flour mixture. Sauté both sides about two ...
Ingredients: 1 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons olive oil...

 
 
Chicken Marsala
Entrees - Maindishes / None         
Heat the oil in a large pan over medium-high heat, add the chicken and cook until browned, about 2-3 minutes per side and set aside. Add the butter and mushrooms and saute until browned on both s...
Ingredients: 1 tablespoon oil, 4 small chicken breasts, pounded thin and seasoned with salt and pepper, 1 tablespoon butter, 8 ounces mushrooms, sliced...

 
 
Chicken Marsala
Entrees - Maindishes / None         
plit each chicken breast through the middle to make 2 pieces. Place plastic wrap over them and pound each one flat using a meat tenderizer/mallet until they are about a quarter inch thick. Season a go...
Ingredients: 2 skinless, boneless, chicken breasts, salt and freshly ground black pepper, 1/2 cup all purpose flour or corn starch for gluten-free, up to 1/2 cup olive or vegetable oil...

 
 
Chicken Marsala
Entrees - Maindishes / Quick Meals         
Mix 2 tablespoons flour with 1/4 teaspoon each salt and black pepper. Butterfly a 4-ounce chicken breast and dredge both sides in flour mixture. Heat 1 teaspoon canola oil in large skillet over medium...
Ingredients: 2 4 oz skinless boneless chicken breasts, 4 TBS flour, salt and pepper to taste, 2 tsp canola oil...

 
 
Chicken Marsala
Entrees - Maindishes / None         
1. Mix flour, garlic salt and pepper in shallow dish. Coat chicken with flour mixture....
Ingredients: 1/3 cup flour, 1 tsp salt, 6 thinly sliced chicken breasts, skinless, 3 Tblsp butter, divided...

 
 
Chicken Marsala
Entrees - Maindishes / None         
In a small microwave safe bowl, melt butter for 10 seconds....
Ingredients: 1 T. light butter spread, 1/2 C. fat free chicken broth, 1/4 C. marsala wine, 1 t. cornstarch...

 
 
Chicken Marsala
Entrees - Maindishes / None         
...
Ingredients: 50 grilled, pre-cooked chicken breasts, arranged in baking pans, In large skillet-, 1 cup olive oil, 4 cloves minced garlic...

 
 
Chicken Marsala
Entrees - Maindishes / None         
• 4 thinly sliced chicken breasts • 1 lemon (wash chicken) • 1 small pack mushrooms cut into medium slices • 1 small onion cut into slices • ¼ cup chopped parsley • 4 cloves of garlic finely cho...
Ingredients: , , , ...

 
 
Chicken Marsala
Entrees - Maindishes / None         
Pound chicken down a little if too thick, and cut into manageable pieces. Dip into beaten egg, then into bread crumbs. Fry quickly in vegetable oil until browned and drain on paper towel....
Ingredients: 1 lb boneless chicken breast, 1 Cup Italian seasoned breadcrumbs, 1 egg, beaten, 3 Tbl. butter...

 
 
Chicken Marsala
Entrees - Maindishes / None         
In a large skillet, saute the chicken breasts in butter. Once chicken is lightly browned on all sides, add the soup (undiluted) and Marsala wine. Cover and simmer until chicken is no longer pink i...
Ingredients: 1 tablespoon butter, 6 skinless, boneless chicken breasts, 1 (10.75 ounce) can condensed golden mushroom soup, 1 1/4 cups Marsala wine...

 
 
Chicken Marsala
Entrees - Maindishes / None         
Put oven rack in middle position and preheat oven to 200 degrees. Bring broth to a boil in a 2-quart saucepan over high heat, then boil, uncovered, until reduced to about 3/4 cup, about 20 min...
Ingredients: 1 3/4 cup low sodium chicken broth, 2 tbsp finely chopped shallot, 5 tbsp unsalted butter, 1 package mushrooms, slized...

 
 
Chicken Marsala
Entrees - Maindishes / None         
Mix Flour, Garlic, Marjoram, dried Minced Onions, Salt, Pepper, Basil and Parsley. Reserve 2 tbs of flour mixture. Wash and cut the mushrooms in half or quarters depending upon size of the mushroom a...
Ingredients: 2 Large Chicken Breasts, 1 tsp Minced Garlic, 1 tsp Ground Marjoram Leaves, 1 tsp dried Minced Onion...

 
 
Chicken Marsala (Quick )
Entrees - Maindishes / None         
Mix flour, garlic salt, pepper and oregano in plastic bag and set aside....
Ingredients: 4 skinless boneless chicken breasts, 1/4 cup all purpose flour, 1/2 tsp garlic salt, 1/4 tsp ground blk pepper...

 
 
Chicken Marsala 4HB
Entrees - Maindishes / Low-carb         
Split each chicken breast through the middle to make 2 pieces. Place plastic wrap over them and pound each one flat. Season a good amount of salt and pepper on both sides of each piece. Heat 1 tbs...
Ingredients: 2 skinless, boneless, chicken breasts, Salt and pepper, , sliced mushrooms...

 
 
Chicken Marsala by Mila
Entrees - Maindishes / None         
Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them; pound with a flat meat mallet, until they are about 1/4-inch thick. Put some flour in a shallow ...
Ingredients: 4 skinless, boneless, chicken breasts, All purpose flour, for dredging, Kosher salt and freshly ground pepper, 1/4 cup olive oil...

 
 
Chicken Marsala Florentine
Entrees - Maindishes / None         
Pound chicken to 1/4 inch. Dredge in flour, salt, pepper and oregano. Saute in olive oil over med heat. Cook until done. Set aside and keep warm....
Ingredients: 4 chicken breast, 1/4 flour, 1 tbsp dried oregano, 2 tbsp olive oil...

 
 
CHICKEN MARSALA from JOHNNY CARINO'S
Entrees - Maindishes / None         
MAKE HE LEMON BUTTER Combine these 5 items into a mixing bowl and beat at a medium speed until a smooth consistency in the batter is formed. Once combined, keep refrigerated until needed....
Ingredients: BUILD FOR THE LEMON BUTTER, 1 Lb. Margarine, 2 Lb. Butter, 1/4 Cup Lemon Juice...

 
 
Chicken Marsala Meatballs
Entrees - Maindishes / None         
In a large bow, mix together breadcrumbs, milk and 1 Tbls Marsala Wine. Let soak for 5 minutes. Add the chicken, cheese, egg, parsley, 1/2 tsp salt and pepper. Gently mix with your hands until just...
Ingredients: 1/4 Cup Panko Breadcrumbs, 2 Tbls Milk, 1/2 Cup plus 1 Tbls Marsla Wine, 1 Pound Ground Chicken Meat...

 
 
Chicken Marsala Stuffed Portobellos
Entrees - Maindishes / None         
Preheat the oven to 425 degrees and use a butter knife to scrape the gills out of the mushroom caps. In a small bowl, whisk together the oil, marsala wine, garlic, thyme, salt, and pepper. Brush the...
Ingredients: For the mushrooms-, 3-4 portobello mushrooms, 2 tsp olive oil, 1 Tbs marsala wine...

 
 
Chicken Marsala w/ Sun Dried Tomatoes
Entrees - Maindishes / None         
1. Season chicken with 1/4 teaspoon each salt and pepper; dredge in flour, shaking off excess. Heat a large heavy skillet over medium-high heat. Add 2 tablespoons oil to pan; swirl to coat. Cook chick...
Ingredients: 4 (5 oz) boneless, skinless chicken breasts, split and gently pounded , 1/2 tsp koser salt or sea salt, 1/3 cup all purpose flour, 4 Tbsp olive oil, divided...

 
 
Chicken Marsala with Gorganzola
Entrees - Maindishes / None         
In a shallow bowl or plate combine the flour and seasoning and stir to combine thoroughly. Quickly dredge the chicken breast halves in the seasoned flour mixture, shaking to remove any excess flour. ...
Ingredients: 1/2 cup all-purpose flour , 1 tablespoon italian seasoning, 2 (6 to 8-ounce) boneless, skinless chicken breasts, cut in halves and pounded thin , 1 tablespoon olive oil...

 
 
Chicken Marsala with Mushroom
Entrees - Maindishes / None         
Season chicken with salt and pepper. Dredge chicken in flour. Heat 1 T butter in skillet over medium-high heat until it starts to brown, then add 1 T EVOO....
Ingredients: 4 boneless chicken breast halves, 1/4 C all-purpose flour, 2 T butter, 1 T EVOO...

 
 
Chicken Marsala with Mushrooms
Entrees - Maindishes / None         
Mix flour and pepper - dredge chicken. Heat 2 Tbl butter and oil over medium heat. Add chicken and lightly brown on each side, about 3 minutes. Remove....
Ingredients: 4 boneless chicken breasts, 4 Tbl butter, 1 Tbl oil, 1/2 C chopped onion...

 
 
chicken marsala/francese
Entrees - Maindishes / None         
dip chicken in eggs, flour and fry. drain on paper towels...
Ingredients: 1 1/2 lb. thin chicken cutlets, 2 beaten eggs, 1 cup salted flour, 1/2 stick butter...

 
 
Chicken Masala (Pakistan)
Entrees - Maindishes / None         
Marinade chicken pieces with yogurt and salt and keep aside for an hour....
Ingredients: 2 1/2 lbs chicken pieces, 4 Tbl plain yogurt, 1 tsp turmeric powder, 1 cup onion, finely chopped...

 
 
Chicken Meatballs & Creamy Polenta
Entrees - Maindishes / None         
Wash and dry the produce. In med pot, heat 3 c water and a big pinch of salt to a boil on high heat. Peel and mince the garlic. Remove and discard kale stems; thinly slice the leaves. Place the ...
Ingredients: 10 ounces Ground Chicken, 3/4 c Polenta, 14 oz can Whole Peeled Tomatoes, 4 Cloves Garlic...

 
 
Chicken Meatballs & Fregola Sarda
Entrees - Maindishes / None         
Cook pasta in boiling water for 14-16 minutes, or until tender. Drain and set aside. Remove and discard the kale stems, roughly chop the leaves. Peel and finely chop the garlic Quarter an...
Ingredients: 10oz Ground Chicken, 1/2 c Fregola Sarda Pasta , 8oz can tomato sauce, 2 cloves Garlic...

 
 
Chicken meatballs with tomato risoni
Entrees - Maindishes / None         
Combine chicken, breadcrumbs, spring onions, chilli and half the garlic in a bowl. Season with pepper. Roll tablespoon quantities of mixture into balls....
Ingredients: 500g lean chicken mince, 1/2 cup fresh wholemeal breadcrumbs , 1 fresh red chilli, finely chopped (optional) , 2 cloves garlic, crushed...

 
 
Chicken Mediterranean
Entrees - Maindishes / None         
MIX all ingredients except chicken in large bowl. Add chicken; toss to coat. Refrigerate 4 hours to marinate....
Ingredients: 1/2 cup MIRACLE WHIP Light Dressing , 1/4 cup chopped fresh parsley , 1/4 cup lemon juice , 2 Tbsp. dry white wine ...

 
 
Chicken Melissa
Entrees - Maindishes / None         
Combine soup, mayo and milk. Pour sauce over chicken. Sprinkle parmesan cheese over top. Bake at 350 for 45-60 minutes....
Ingredients: 3 boneless chicken breasts, cut into 3 pieces each, 1 can cream of mushroom soup, 3/4 soup can full of mayonnaise, 1/4 soup can full of milk...

 
 
Chicken- Mexi Baked Chicken
Entrees - Maindishes / Low-carb         
Preheat oven to 375 degrees. Spray a shallow, small baking dish with non-stick spray. Sprinkle chicken liberally with taco seasoning. Spoon salsa over top. Bake, uncovered, about 40-45 minutes. ...
Ingredients: 2-4 boneless skinless chicken breasts, whole or cut in chunks, taco seasoning mix, salsa, shredded cheddar cheese...

 
 
Chicken- Mexican Chicken Cauli Rice Casserole
Entrees - Maindishes / Low-carb         
Cook chicken. In a large skillet, heat olive oil and add in riced cauliflower and bell pepper. Cook until peppers begin to soften. If using frozen rice, you can cook in microwave and add to skillet af...
Ingredients: 1 bell pepper, diced, 1 bag cauliflower rice, 2 Tbsp olive oil, 1 can Rotel tomatoes...

 
 
Chicken- Mexican Chicken Salad
Entrees - Maindishes / None         
Mix mayo, picante sauce, garlic and chili powder in large bowl....
Ingredients: 1/2 c. fat-free or light mayo, 1/4 c. picante sauce, 1 clove garlic, minced, 1 tsp. chili powder...

 
 
Chicken Mexican Pizza's
Entrees - Maindishes / None         
Preheat oven to 350 degrees F (175 degrees C). Boil chicken and when it is cooked remove from water and shred with 2 forks. Put Chicken in a bowl and mix with taco seasoning....
Ingredients: 1 (16 ounce) can refried beans, 1 pound of chicken, 1 (1.25 ounce) package taco seasoning mix, 1 tablespoon vegetable oil...

 
 
Chicken Mexicana
Entrees - Maindishes / None         
Sprinkle chicken with garlic salt. Melt butter in lg skillet over medium heat. Add chicken, cook 5 minutes. Turn chicken over, add green onions and green pepper around edge of skillet. Cook 5 minutes ...
Ingredients: 2 whole boneless, skinless chicken breasts, 1/2 c. sliced green onions with tops (1/2 inch slices), 2-3 c. hot cooked rice, 1 c. Pace picante sauce...

 
 

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