Free Online Recipes
|

Sign Up login
 
 

Entrees - Maindishes Recipes         page 161 of 661

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 33007 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Chicken Pot Pie
Entrees - Maindishes / None         
Boil chicken breasts in hot water for about 20 minutes and cut them up and put them in a 9x13 pan. Peel and slice 5 or 6 carrots in black pampered chef steamer with a little bit of water. Steam 2 ...
Ingredients: 2-3 chicken breasts, 6 carrots, 2 cups frozen peas, Rosemary, basil, or chicken spice...

 
 
Chicken Pot Pie
Entrees - Maindishes / None         
Preheat oven to 400. Spray 8x8 casserole dish with cooking spray. Mix together veggies, chicken and soup. Pour into casserole dish....
Ingredients: 1/2 cup milk, 1/4 cup egg substitute, 2 cups frozen mixed vegetables, 2 cups chopped cooked chicken breast...

 
 
Chicken Pot Pie
Entrees - Maindishes / None         
Turn oven to 375. Make sure your adult helper is nearby. Put the chicken and enough water to just cover it in the medium pot. Put the pot on the cooktop and turn the heat to medium-high. When the wate...
Ingredients: Medium pot, tongs, cutting board, medium sharp knife...

 
 
Chicken Pot Pie
Entrees - Maindishes / None         
...
Ingredients: One 10 3/4 ounce condensed cheddar cheese soup, One 10 3/4 ounce cancondensed cream of celery soup, 1/2 cup of milk, 1 chicken,skinned,cooked,boned,and cubed...

 
 
Chicken Pot Pie
Entrees - Maindishes / None         
...
Ingredients: One 10 3/4 ounce condensed cheddar cheese soup, One 10 3/4 ounce cancondensed cream of celery soup, 1/2 cup of milk, 1 chicken,skinned,cooked,boned,and cubed...

 
 
Chicken Pot Pie
Entrees - Maindishes / None         
...
Ingredients: One 10 3/4 ounce condensed cheddar cheese soup, One 10 3/4 ounce cancondensed cream of celery soup, 1/2 cup of milk, 1 chicken,skinned,cooked,boned,and cubed...

 
 
Chicken Pot Pie
Entrees - Maindishes / None         
...
Ingredients: One 10 3/4 ounce condensed cheddar cheese soup, One 10 3/4 ounce cancondensed cream of celery soup, 1/2 cup of milk, 1 chicken,skinned,cooked,boned,and cubed...

 
 
Chicken Pot Pie
Entrees - Maindishes / None         
In a large pot, simmer chicken, vegetables and potatoes until tender in reserved chicken broth. If mixture needs more liquid, add extra can of broth. Mix 1/2 c water and cornstarch, then add to meat...
Ingredients: 1 chicken cooked, deboned and shredded, Reserve broth, 1 bag frozen vegetables, 2-3 med potatoes peeled and cubed...

 
 
Chicken Pot Pie
Entrees - Maindishes / None         
Pre-heat oven to 425 degrees. Melt butter over medium heat. Add onion & potatoes; cook about 10 minutes, stirring frequently....
Ingredients: 1 box refrigerated pie crusts, softened, 1/3 cup butter or margarine, 1/3 cup chopped onion, 1/3 cup all-purpose flour...

 
 
Chicken Pot Pie
Entrees - Maindishes / None         
Place chicken on bottom of casserole dish, adding vegetables next. Mix stock and soup then pour over chicken and vegetables. Mix ingredients for crust and pour liquid over all. Bake at 350 degrees fo...
Ingredients: 2 whole chicken breasts or 1 whole chicken (cooked and cut up), 1 or 2 cups stock, 2 cans cream of chicken soup, Drained, cooked vegetables (potatoes, carrots, etc.)...

 
 
Chicken Pot Pie - Grandma Shellenberger
Entrees - Maindishes / None         
Cook chicken and onions in large pot in a good bit of water (at least cover the chicken or more), about 1 hour until thoroughly cooked. Cool chicken in broth. Remove chicken and remove chicken ...
Ingredients: 1 Whole chicken, 2-3 onions - quartered, Potatoes, Flour...

 
 
Chicken Pot Pie - Slippery
Entrees - Maindishes / None         
Chicken Pot Pie - Slippery
Place chicken in crockpot and cover with water, add chopped onion and celery, salt and pepper to taste. Cook on low 8-10 hours until done. Remove chicken to cool and transfer broth to large pot on s...
Ingredients: 2 cups flour, 1 tsp salt, 1 tsp. baking powder, 2 T. shortening...

 
 
Chicken Pot Pie (Easy)
Entrees - Maindishes / Quick Meals         
Cook chicken breasts in oven @ 350 for 20 minutes, cut into bite size pieces after cooking...
Ingredients: Can of Peas, Can of Carrots, Small can corn, Campbells Cream of Chicken...

 
 
chicken pot pie (filling)
Entrees - Maindishes / None         
1. Preheat the oven to 350 degrees F. Place the chicken in a baking dish in a single layer. Pour the cream over the chicken and bake for 25-40 minutes, depending on the size of the chicken bre...
Ingredients: 1 - 2 lbs boneless, skinless chicken breasts, 1 cup heavy cream, 4 carrots, peeled and thinly sliced, 3 small red potatoes, cut in 1-in chunks...

 
 
chicken pot pie (pastry)
Entrees - Maindishes / None         
Cut up the butter into very small pieces and place in the refrigerator or freezer while you work with the other ingredients....
Ingredients: 2 sticks unsalted butter, 2 cup all-purpose flour, 1 tsp salt, 1 tsp sugar...

 
 
Chicken Pot Pie (Without the Pie)
Entrees - Maindishes / None         
Melt cup Butter in a heavy saucepan over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and half & half. Cook over medium heat, stirr...
Ingredients: 1/4 Cup Butter, 1/4 Cup Flour, 1 1/2 cups Chicken Broth, 1 1/2 Cups Half-and-Half...

 
 
Chicken Pot Pie / Noodle Soup
Entrees - Maindishes / None         
Add chicken, carrots, celery, onion, water, boullion and spices to large stock pot. Bring to boil, cover and simmer 1 hour. Remove chicken, cool, cut into pieces and return to pot....
Ingredients: 2 lg or 3 sm chicken breasts, 2 c carrots sliced or chopped, 2 c celery sliced or chopped, 1 c onion sliced or chopped...

 
 
Chicken Pot Pie 2
Entrees - Maindishes / None         
Heat margarine over low heat until melted. Blend in flour, onion, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in broth and m...
Ingredients: 1/3 cup margarine, butter or chicken fat, 1/3 cup flour, 1/3 cup chopped onion, 1/2 teaspoon salt...

 
 
Chicken Pot Pie 2 Ways - The Easiest Way
Entrees - Maindishes / None         
Chicken Pot Pie 2 Ways - The Easiest Way
Start off by of course chopping your veggies and chicken, preheating the oven to 425 and getting the chicken stock going with a slow simmering on the stove. You'll also want to start heating u...
Ingredients: Celery Stalks (3), Carrots (2), Chicken Breast (1 LB), 2 Cans Chicken Stock...

 
 
Chicken Pot Pie 3
Entrees - Maindishes / None         
In a 13 x 9 inch casserole baking dish, combine soups with milk and seasonings. Break up chicken into bite sized pieces and stir into soups. Add cooked peas and carrots, potatoes and the fresh onion...
Ingredients: 1 can cream of chicken soup, 1 can cream of potato soup, 1 can skim milk, 3 - 4 chicken breasts, cooked, skinned and deboned...

 
 
Chicken Pot Pie Biscuits - 242
Entrees - Maindishes / Low-fat         
Preheat oven to the temperature on the can of dough. Spray a skillet with Pam. Add chicken and cook over medium heat until done....
Ingredients: 2 4oz chicken breasts; chopped, 1 can cream of chicken soup, 1 can mixed vegetables; drained, 1 can refrigerated biscuit dough...

 
 
Chicken pot pie casserole
Entrees - Maindishes / None         
Pre-heat oven to 400 Mix both soups, milk, seasoning, pepper chicken and vegetables. bake for 20 minutes....
Ingredients: 1 can of Campbells cream of celery soup , 1 can of Campbells cream of potato soup, 2/3 cup milk, 1/2 TSP poultry seasoning ...

 
 
Chicken Pot Pie Crumble
Entrees - Maindishes / None         
Chicken Pot Pie Crumble
Simmer chicken in broth in a large pot; cook till just done, about 10-12 minutes. (If you plan in advance you can slow cook in crockpot high for 3 hours or low for 5 hours.) Transfer chicken to...
Ingredients: 1 1/2 lbs chicken (approx. 3 chicken breasts), 2 cups low-sodium chicken broth , 1 Tbsp olive oil, 1 cup onion, carrots, and celery chopped...

 
 
Chicken Pot Pie Cupcakes
Entrees - Maindishes / None         
Chicken Pot Pie Cupcakes
Preheat oven to 400 degrees Fahrenheit...
Ingredients: 2 cups Cooked chicken breasts diced, 1 Can of cream of chicken soup, 1 cup Frozen mixed veggies, 1 cup Shredded cheddar cheese...

 
 
Chicken Pot Pie Cupcakes
Entrees - Maindishes / None         
1.Preheat your oven to 400. 2.In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices. 3.Lightly grease a 12-cup muffin tin and place the Pil...
Ingredients: 2 cups of cooked chicken breasts diced, 1 can cream of chicken soup, 1 cup frozen mixed veggies, 1 cup shredded cheddar cheese...

 
 
Chicken Pot Pie Cupcakes
Entrees - Maindishes / None         
Preheat oven to 400. In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices....
Ingredients: 2 cups of cooked chicken breasts, diced, 1 can cream of chicken soup, 1 cup frozen mixed veggies, 1 cup shredded cheddar cheese...

 
 
Chicken Pot Pie Cupcakes
Entrees - Maindishes / None         
Chicken Pot Pie Cupcakes
Preheat your oven to 400. In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices. Lightly grease a 12 cup muffin tin and place the Pillsbury b...
Ingredients: 2 cups of cooked chicken breasts, diced, 1 can cream of chicken soup, 1 cup frozen mixed veggies, 1 cup shredded cheddar cheese...

 
 
Chicken Pot Pie Cupcakes
Entrees - Maindishes / None         
Chicken Pot Pie Cupcakes
Preheat your oven to 400. In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices. Lightly grease a 12-cup muffin tin and place the Pillsbury biscu...
Ingredients: 1 chicken breast, poached and diced, 1 (14.5 oz) can cream of chicken soup, 1 cup frozen mixed veggies, 1 cup shredded cheddar cheese...

 
 
Chicken Pot Pie II
Entrees - Maindishes / None         
Preheat oven to 400 degrees. Spray with cooking spray and line a 9 inch pie dish with one of the pie crusts....
Ingredients: 2 pie crusts, 2 cups mixed frozen vegetables, 2 boneless, skinless chicken breast halves, boiled, 1/2 tsp. dried thyme...

 
 
Chicken Pot Pie in a Shell
Entrees - Maindishes / None         
Bake pastry shells according to package directions...
Ingredients: 1 package pepperidge farm frozen puff pastry shells, 1 tablespoon vegetable oil, 1 medium onion, chopped, 1 can campbell's condensed cream of chicken soup...

 
 
Chicken Pot Pie Muffins
Entrees - Maindishes / None         
Heat oven to 375 degrees. Cook frozen vegetables as directed on the bag. In separate pan, heat cream of chicken soup according to the directions on the can....
Ingredients: 1 Tbsp butter, melted, 1/4 tsp garlic powder, 1/4 tsp black pepper, 2 cooked chicken breasts, diced...

 
 
Chicken Pot Pie Muffins
Entrees - Maindishes / None         
Heat oven to 375 degrees. Line 12 medium muffin cups, 2 1/2 x 1 1/4 with paper baking cups. Mix all ingredients until moistened; beat 30 strokes. Spoon into cups (cups will be very full). Bake unt...
Ingredients: 2 cups Bisquick baking mix, 2 cups cut up cooked chicken, 1/4 cup margarine or butter, softened, 1/3 cup milk...

 
 
Chicken Pot Pie Rice Bake
Entrees - Maindishes / None         
Heat oven to 375 and grease a 9x13 dish....
Ingredients: 2 cups rice, 2 cups cooked chopped chicken, 1 can cream of chicken soup, 1 cup sour cream...

 
 
Chicken Pot Pie Turnovers
Entrees - Maindishes / None         
Chicken Pot Pie Turnovers
Preheat the oven to 375 degrees F....
Ingredients: 2 tablespoons butter, 1/2 onion, chopped, 1 carrot, chopped, 1 stalk celery, chopped...

 
 
Chicken Pot Pie Turnovers
Entrees - Maindishes / None         
Heat oven to 425 degrees. In 2-quart saucepan, heat cooking sauce and frozen vegetables over medium heat until warm. Stir in chicken, dry potatoes, 1/2 teaspoon salt and 1/8 teaspoon pepper; stir un...
Ingredients: 1 can Progresso Recipe Starters creamy roasted garlic with chicken stock cooking sauce, 1-1/2 cups frozen mixed vegetables, 1-1/2 cups chopped deli rotisserie chicken, 1/2 cup Betty Crocker Potato Buds mashed potatoes, dry...

 
 
Chicken Pot Pie Turnovers
Entrees - Maindishes / None         
In large saucepan on medium, combine chicken, 2 cups milk, 3 sprigs thyme, 3/4 tsp salt, and 3/4 tsp pepper. Bring to simmering. Continue to simmer 15-20 minutes or until chicken is cooked, flipping...
Ingredients: 1.5 lb boneless chicken breasts, 2 cups plus 1 tbsp 1% milk, 5 sprigs thyme, Salt and pepper...

 
 
Chicken Pot Pie with Biscuits
Entrees - Maindishes / None         
In a large pot, heat the oil and butter on medium high heat. Cook the chicken, seasoning with salt and pepper, until mostly cooked through. Remove the chicken, and set aside. Add the onion, celery,...
Ingredients: 1 teaspoon Vegetable Oil, 1 tablespoon Butter, 6 Chicken Thighs, cut into bite sized pieces, 1/2 Onion, diced...

 
 
Chicken Pot Pie with Biscuits
Entrees - Maindishes / None         
Heat oven to 350. In 4 qt saucepan, melt butter over medium-high heat. Add onions; cook 2 to 3 minutes, stirring frequently, until tender. Stir in flour, bouillon, thyme and pepper until well ...
Ingredients: 1 tbsp butter or margarine, 1 c chopped onions, 1/4 c all purpose flour, 2 tsp chicken bouillon granules...

 
 
Chicken Pot Pie with Cornbread Crust
Entrees - Maindishes / None         
Preheat oven to 400. Spray a 2-quart casserole dish with cooking spray....
Ingredients: 1 T olive oil, 1 T unsalted butter, 1 medium onion, chopped, 1/4 c flour...

 
 
Chicken Pot Pie with Cornbread Crust
Entrees - Maindishes / None         
Chicken Pot Pie with Cornbread Crust
Combine water, carrot and potato in a large saucepan; bring to a boil. Cover, reduce heat and simmer until vegetables are crisp tender. Drain; set vegetables aside. ...
Ingredients: 2 cups water, 2 large carrots, scraped and diced, 1 large pototo, peeled and diced, 1 large onion, diced...

 
 
Chicken Pot Pie with Flaky Crust
Entrees - Maindishes / None         
Chicken Pot Pie with Flaky Crust
Heat oven to 375F. On lightly floured surface, unroll puff pastry. With rolling pin, roll out into 11-inch square. Cut off corners to make an 11-inch round. Cut slits or small designs in several plac...
Ingredients: 1 sheet frozen puff pastry (from 17.3-oz package), thawed , 1 tablespoon olive or vegetable oil , 3/4 lb boneless skinless chicken breasts, cut into 1/2-inch pieces , 1 large onion, coarsely chopped (1 cup) ...

 
 
CHICKEN POT PIE....KFC
Entrees - Maindishes / None         
MIX ALL TOGETHER. BAKE IN CRUST. I USUALLY MAKE THE OIL CRUST AND PUT CRUST ONLY ON TOP OIL CRUST 2 CUPS FLOUR SALT 1/2 CUP OIL 1/3 CUP WATER....ADD WATER TO OIL AND POUR INTO FLOUR ALL AT...
Ingredients: 2 CUPS POTATOES, peeled, cubed, cooked, 1 1/2 CUPS FROZEN PEAS & CARROTS, 2 CANS CREAM OF CHICKEN SOUP, 2 TBS. DRIED OR FRESH ONION...

 
 
Chicken Pot Pie-Easy
Entrees - Maindishes / None         
Easy Chicken Pot Pie 1 bag frozen, skinless chicken breasts 1 bag frozen mixed veggies 2 cans cream of celery 1 can cream of chicken 1 bag or 3 skinny cans of biscuits Boil all the chick...
Ingredients: , , , ...

 
 
Chicken Pot Pies
Entrees - Maindishes / None         
Preheat oven to 425. In medium saucepan, combine half and half, broth, flour, and poultry seasoning. Bring to boiling, reduce heat, and simmer 4 minutes, or until thickened, whisking frequently. St...
Ingredients: 1 cup fat free half and half, 1 cup chicken broth, 3 tbsp flour, 1 tsp poultry seasoning...

 
 
Chicken Pot Pies
Entrees - Maindishes / None         
to prepare preheat oven to 350 degrees...
Ingredients: , , , ...

 
 
Chicken Pot Pies
Entrees - Maindishes / None         
Best is to use canned chicken chunks & put all in a Casserole dish. QUICK DINNER -- Create Your Own Signature Mini Pie and an easy way to get rid of leftovers! Mix 1/2 cup of Bisquick, 1/2 Cup...
Ingredients: , , , ...

 
 
chicken pot pies
Entrees - Maindishes / Kids         
combine all veggies, slice potatoes if necessary, add celery salt, salt and pepper set aside. Saute or blanch chicken and add to veggie mixture. Grease crocks (individual) or deapdish pie crust (fam...
Ingredients: 2 rolled premade pie crusts, 2 chicken breasts blanched or sauted cut in pieces, 1 can sweet corn, 1 can peas...

 
 
Chicken Pot Pies
Entrees - Maindishes / None         
Cooked Chicken- Cook boneless/skinless chicken with salt, pepper, onion powder and celery seed. Approximately 1 hour....
Ingredients: 4 Pie Crusts, 2 cups Chicken, cooked, cubed, 1 can Mixed Vegetables, 1 can Whole Kernel Corn (drained)...

 
 
Chicken Pot Pies
Entrees - Maindishes / None         
Preheat oven to 400 F. Saute onion, celery, carrots and potatoes in butter for 10 minutes. Add flour to sauteed mixture, stirring well cook one minute stirring constantly. Combine broth and half a...
Ingredients: 1 cup potato, diced, 1 cup chopped onion, 1 cup celery, diced, 1 cup chopped carrot...

 
 
Chicken Pot Piet
Entrees - Maindishes / None         
Cut the chicken into pieces, add salt to taste and cook til done. Remove skin and cut into small pieices. Add vegetables. Mix sour cream and soup - add to chicken and vegetables....
Ingredients: 1 whole chicken, 8 oz sour cream, 1 Can cream of chicken soup, 1 large farm style Vegi-All, drained...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571 572 573 574 575 576 577 578 579 580 581 582 583 584 585 586 587 588 589 590 591 592 593 594 595 596 597 598 599 600 601 602 603 604 605 606 607 608 609 610 611 612 613 614 615 616 617 618 619 620 621 622 623 624 625 626 627 628 629 630 631 632 633 634 635 636 637 638 639 640 641 642 643 644 645 646 647 648 649 650 651 652 653 654 655 656 657 658 659 660 661 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.