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Entrees - Maindishes Recipes         page 19 of 665

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 33205 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Arthurs Tacos
Entrees - Maindishes / None         
Mash potatoes and hamburger. Salt and pepper...
Ingredients: potatoes, diced small and boiled, hamburger, browned and drained, 1 can chopped Jalapenos , 1 can tomatoes ...

 
 
Artic Char with Nuts, and Herb Topping
Entrees - Maindishes / None         
Artic Char with Nuts, and Herb Topping
Make the nut-herb topping In a medium bowl,gently toss the almonds, walnuts, cilantro, onion, olive oil, parsley, mint and pepper flakes with 1/4 tsp salt and 1/8 tsp pepper until well combines. Sea...
Ingredients: Herb Topping, 1/4 cup toasted, finely chopped almonds, 1/4 cup toasted, finely chopped walnuts, 1/4 cup finely chopped fresh cilantro...

 
 
Arti-Cheesy Chicken Pasta
Entrees - Maindishes / None         
Directions Fry bacon in a large skillet over medium heat. Remove from skillet, leaving 3 tablespoons of the bacon grease in the skillet. Set bacon aside. Add mushrooms to skillet and saute for...
Ingredients: 1/2 pound sliced bacon, 1 pound fresh mushrooms, sliced, 2 chicken breasts, cooked and cubed, 1 (6.5 ounce) jar marinated artichoke hearts, drained...

 
 
Artichoke and Feta Tarts
Entrees - Maindishes / None         
Preheat oven to 425 . Blend cream and 2 ounces feta in a food processor until smooth; season with salt and pepper. If using 14 ounce package of puff pastry, cut in half and roll out each half on a ...
Ingredients: 1/3 cup heavy cream , 4 ounces feta, divided , Kosher salt, freshly ground pepper , 1 14-ounce (1 sheet) or 17.3-ounce (2 sheets) package frozen puff pastry, thawed ...

 
 
Artichoke and Goat Cheese Strata
Entrees - Maindishes / None         
1. Heat a large nonstick skillet over medium heat. Add olive oil to pan; swirl to coat. Add shallots, and cook for 2 minutes, stirring frequently. Stir in artichoke hearts and garlic; cook for 8 minut...
Ingredients: 1 teaspoon olive oil , 1/2 cup finely chopped shallots (about 1 large), 1 (10-ounce) package frozen artichoke hearts, thawed, 2 garlic cloves, minced...

 
 
Artichoke and Sundried Tomato Chicken
Entrees - Maindishes / None         
Artichoke and Sundried Tomato Chicken
Season both sides of chicken with salt and pepper to taste. Heat oil in large skillet; cook, turning once to brown each side. Remove chicken from pan and set aside....
Ingredients: 4 skinless, boneless chicken breasts, halved, 2 teaspoons olive oil, 1 can Rotels, 1/4 cup sundried tomato pesto...

 
 
Artichoke Casserole
Entrees - Maindishes / None         
Preheat oven to 375....
Ingredients: 12 to 16 baby artichokes, 1/4 cup olive oil, 1 cup dry white wine, 3 cloves garlic, peeled and crushed...

 
 
Artichoke Chicken
Entrees - Maindishes / None         
Put it all in a fry pan...
Ingredients: Chicken Breasts, Jar of marinated artichoke hearts, Olive Oil, ...

 
 
Artichoke Chicken
Entrees - Maindishes / None         
Preheat oven to 375 F...
Ingredients: 1 (15oz) can artichoke hearts, drained and chopped, 3/4 cups grated Parmesan cheese, 3/4 cup mayonnaise, 1 pinch garlic pepper...

 
 
Artichoke Chicken
Entrees - Maindishes / None         
1. Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cove...
Ingredients: 1 (15 ounce) can artichoke hearts, drained and chopped, 3/4 cup grated Parmesan cheese, 3/4 cup mayonnaise, 1 pinch garlic pepper...

 
 
Artichoke Chicken
Entrees - Maindishes / None         
Preheat oven to 375. Brown chicken lightly in olive oil, seasoned with salt and pepper in skillet. While chicken is browning, combine artichokes, parmesan and mayo. Transfer to greased baking dish. C...
Ingredients: 4 boneless chicken breasts, 1 can artichokes drained and chopped, 3/4 cup parmesan, 3/4 cup mayo (substitute 1/2 amount sour cream 1/2 amount mayo)...

 
 
Artichoke Chicken
Entrees - Maindishes / None         
Preheat oven to 375. Cover each chicken breast with a spoonful of mayo (use hands, very messy!) After covering with mayo dip the chicken in bowl of italian bread crumbs and brown in pan on medium he...
Ingredients: 4 boneless skinless chicken breasts, 1 1/2 C shredded parmesan cheese, 1 1/2 C mayonniase, 1-2 Tb minced garlic (to taste)...

 
 
Artichoke Chicken
Entrees - Maindishes / None         
Preheat oven to 375 degrees...
Ingredients: 1 (15 oz) can artichoke hearts, drained and chopped, 3/4 cup parm, 1/2 - 3/4 cup mayo, pinch of garlic salt...

 
 
Artichoke Chicken
Entrees - Maindishes / None         
Combine all ingredients (not chicken)...
Ingredients: 1 can Artichokes (well drained), 3/4 cup parmesan cheese, 3/4 cup mayo, dash garlic powder...

 
 
Artichoke Chicken Bake
Entrees - Maindishes / None         
Combine soup, salsa, and cumin in bowl and set aside. Place chicken breasts in a 9x9 baking dish and bake at 350 for 20 minutes. Place artichokes around chicken, pour soup mixture over top, and then...
Ingredients: 1 can golden mushroom soup, 3/4 cup fire-roasted green salsa, 1/4 tsp cumin, 4 boneless skinless chicken breast halves...

 
 
Artichoke Chicken Pasta
Entrees - Maindishes / None         
Artichoke Chicken Pasta
Marinate chicken with italian dressing Bake chicken @ 350 for 30-60 minutes Cut tomatoes into small squares Add olive oil, Cook/simmer tomatoes in skillet Add artichoke hearts, salt, pepper, garli...
Ingredients: Chicken Breasts, Lg bottle italian dressing, 6 tomatoes, olive oil...

 
 
artichoke galette
Entrees - Maindishes / None         
1. Preheat oven to 400°. 2. Combine 1 cup water and juice in a bowl. Cut artichoke tops off; trim stems. Quarter artichokes; place in bowl. Combine 2 cups water and wine in a saucepan. Plac...
Ingredients: 2 tablespoons fresh lemon juice , 8 baby artichokes , 1/2 cup crisp white wine, 1 1/2 teaspoons black peppercorns ...

 
 
Artichoke Mushroom Lasagna
Entrees - Maindishes / None         
Artichoke Mushroom Lasagna
In a large skillet, saute mushrooms in butter until tender. Add garlic; cook 1 minute longer. Add the artichokes, wine, salt and pepper; cook over medium heat until liquid is evaporated. ...
Ingredients: 1 pound sliced baby portobello mushrooms, 2 tablespoons butter, 3 garlic cloves, minced, 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and chopped...

 
 
Artichoke Pasta Sauce Recipe
Entrees - Maindishes / None         
Drain and reserve marinade. Heat olive oil, ass onions, basil, oregano, garlic, salt, pepper, and artichoke marinade. Saute for approximately 10 minutes until onions soft. Add tomato and simmer ...
Ingredients: 1/4 cup light virgin olive oil, 2 cups chopped onion, 2 cloves garlic minced, 1/2 tsp oregano...

 
 
Artichoke pesto pasta
Entrees - Maindishes / Vegetarian         
In an 8- to 10-inch frying pan, stir pine nuts over medium heat until golden, 5 to 7 minutes. Pour into a small bowl....
Ingredients: 1/2 cup pine nuts, 1 can (10 oz.) artichoke hearts in water, drained; or 1 1/2 cups cooked edible-parts artichokes , 1/2 cup grated parmesan cheese, 1 small package (3 oz.) cream cheese ...

 
 
Artichoke Pizza
Entrees - Maindishes / None         
Coat baking sheet with non-stick spray. Press and roll biscuits into 3 1/2 inch rounds....
Ingredients: 1 tube womp biscuit (10), 1/3 diced green pepper, 1/2 cup tomato sauce, oregano...

 
 
Artichoke Quiche
Entrees - Maindishes / None         
Preheat oven to 350F. Bake pie shell for 7 minutes and remove from oven. Reduce heat to 325F....
Ingredients: 9 inch pastry pie shell (frozen), 12 oz jar marinated artichoke hearts (cut up), 1 small onion, finely chopped, 1 garlic clove, minced...

 
 
Artichoke Ravioli/Tortellini Recipe
Entrees - Maindishes / None         
Cook ravioli according to package directions; drain and return to the pan. Add the spaghetti sauce, artichokes, mushrooms and olives; gently toss....
Ingredients: 2 packages (9 ounces each) refrigerated cheese ravioli, 1 jar (24 ounces) meatless spaghetti sauce, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 1 jar (4-1/2 ounces) whole mushrooms, drained...

 
 
Artichoke Shrimp Bake
Entrees - Maindishes / None         
Artichoke Shrimp Bake
Place the shrimp, artichokes and onions in a greased 11-in. x 7-in. baking dish; set aside. In a large skillet, saute mushrooms and red pepper in butter until tender. Stir in the soup, sour cream, she...
Ingredients: 1 pound cooked medium shrimp, peeled and deveined, 1 can (14 ounces) water-packed quartered artichoke hearts, rinsed, drained and quartered, 2/3 cup frozen pearl onions, thawed, 2 cups sliced fresh mushrooms...

 
 
Artichoke Shrimp Pizza
Entrees - Maindishes / None         
Preheat oven to 450 degrees. If crust is not pre-baked, bake in oven for 5 minutes. While baking heat butter in skillet over medium high heat. Add garlic, lemon juice and shrimp. Cook only until in...
Ingredients: pizza crust (refrigerated tube, homemade or prebaked), 1 container basil pesto, 1/2 pound raw peeled and deveined shrimp , 1 tblsp. butter...

 
 
Artichoke Spinach Lasagna
Entrees - Maindishes / None         
Sautee onion and garlic for about 3 minutes....
Ingredients: a. 1/2 onion chopped, a. 2 cloves garlic, a. butter cooking spray, b. 10 ounce frozen spinach dethawed...

 
 
Artichoke Stuffed Manicotti
Entrees - Maindishes / None         
Cook manicotti according to package directions. Drain in colander, rinsing under cold water....
Ingredients: 16 manicotti, 2 (19 1/3 oz) cans artichoke hearts, drained and quartered, 2/3 cup part-skim ricotta cheese, 1/2 cup parmesan cheese, freshly grated...

 
 
Artichoke, Goat Cheese and Chicken Pizza
Entrees - Maindishes / None         
Set oven to broil. Lightly coat a large broiler pan with cooking spray....
Ingredients: Olive or vegetable oil cooking spray, 2 boneless, skinless chicken breasts (4 ounces each), thinly sliced, 1/4 teaspoon dried oregano, 4 ounces goat cheese...

 
 
Artichoke-and-Beef Lettuce Wraps
Entrees - Maindishes / Quick Meals         
Place artichokes, beef, zucchini, chickpeas, parmesan, basil, capers, lemon juice and oil in a bowl; add salt and pepper. Toss to coat. Wrap 1/4 cup of filling in each lettuce leaf and serve....
Ingredients: 1 can 13 oz artichoke hearts, rinsed and thinly sliced, 1/2 lb. deli roast beef, sliced into thin strips, 1 small zucchini, thinly sliced (skip if none), 1 cup chickpeas, rinsed and drained...

 
 
Artichokes Stuffed with Quinoa
Entrees - Maindishes / None         
Fill a large bowl with water and lemon juice. Stir well. Cut stems from artichokes to sit flat on your work surface. Peel stems with a paring knife. Transfer artichokes and stems to bowl with lemon wa...
Ingredients: Juice of 1 lemon , 4 large artichokes (about 12 ounces each) , 1 cup red quinoa , 1/2 cup grated Parmesan cheese ...

 
 
Artichokes w/ Citrus and Caper Aioli
Entrees - Maindishes / None         
Put eggs, garlic and lemon juice into a food processor and pour in oil while blending. Once the mixture has thickened, turn off the food processor and add chilies, capers, salt and pepper; pulse to c...
Ingredients: FOR THE AIOLI, 2 large eggs (can use and equal amount of egg substitute), 1 clove garlic, minced, 2 tsp fresh lemon juice...

 
 
Artichoke-Salami Stromboli
Entrees - Maindishes / None         
Put an inverted baking sheet on the lowest oven rack and preheat to 400 degrees F. Divide the pizza dough in half. Press and stretch 1 piece into an 8-by-10-inch rectangle on an oiled surface ...
Ingredients: 1 pound refrigerated pizza dough, at room temperature, 1/4 cup extra-virgin olive oil, plus more for stretching, 6 cups lightly packed baby spinach (about 5 ounces) , 1/2 cup chopped marinated artichoke hearts, drained...

 
 
Art's Pork Picata
Entrees - Maindishes / None         
Place the breadcrumbs in a shallow dish. Dredge pork in breadcrumbs. Heat olive oil in a large skillet over medium-high heat. Cook the pork for two minutes on each side or until golden brown. Remove p...
Ingredients: 1/3 cup seasoned Italian bread crumbs, 4 (4 ounce) boneless center-cut loin pork chops, trimmed 1/2 inch thick, 1 tablespoon olive oil, 1/4 cup chopped shallots...

 
 
Arugula and Fresh Mozzarella Pizza
Entrees - Maindishes / None         
Arugula and Fresh Mozzarella Pizza
1. Cut dough in half and form into 2 balls. Place on plate or cookie sheet; cover with plastic wrap. Let rest 1 hour at room temp. After dough has rested 30 min, place pizza stone in cold oven on ...
Ingredients: 1 ball (28 oz) white pizza dough, all-purpose flour for dusting, 1 cup pizza sauce, 16 oz fresh mozzarella cheese, thinly sliced...

 
 
Arugula Pesto Chicken
Entrees - Maindishes / None         
1. Pulse arugula, basil, pine nuts, garlic and 1 tsp. salt in a food processor until chopped. while processing, gradually add 1/4 cup oil in a steady stream until mixture is smooth. Shred zucchi...
Ingredients: 4 cups fresh arugula or spinach, 1 cup fresh basil leaves, 1/4 cup pine nuts, 1 garlic clove, minced...

 
 
Arugula, Pear & Red Potato Quesadilla with Apple B
Entrees - Maindishes / None         
Arugula, Pear & Red Potato Quesadilla with Apple B
Makes- 1 large quesadilla Time- prep 10 mins, cooking time 20 mins Tools- Large chef’s knife Glass pie pan or casserole dish Small pot Skillet or pan Saucepan lid (optional) Spoon Spatula ...
Ingredients: , , , ...

 
 
Arugula-Prosciutto Flatbread Pizzas
Entrees - Maindishes / None         
Preheat a grill to medium. Lightly brush the lavash with olive oil, then grill until marked on the bottom, about 2 minutes. Flip the bread and immediately top with the fontina. Continue grilling until...
Ingredients: 2 pieces lavash or other flatbread, halved , 1 tablespoon extra-virgin olive oil, plus more for brushing, 1/2 cup grated fontina cheese (about 2 ounces) , 4 ounces thinly sliced prosciutto, torn ...

 
 
Arugula-Prosciutto Pizza
Entrees - Maindishes / None         
Place a pizza stone or upside-down baking sheet in the oven and preheat to 450 degrees F. Roll out the dough on a lightly floured surface into a 12-inch round. Transfer to a cornmeal-dusted pizza peel...
Ingredients: 1 pound prepared pizza dough, at room temperature, All-purpose flour, for dusting , Cornmeal, for dusting , 4 tablespoons extra-virgin olive oil ...

 
 
Arugula-Raspberry Salmon
Entrees - Maindishes / Gluten-Free         
Blend butter, 8 crushed raspberries, minced arugula, 1/2 teaspoon salt, and 1/8 teaspoon pepper in a small bowl with a fork or hands. Spoon mixture onto a sheet of wax paper, and form into a 4...
Ingredients: 1/2 cup unsalted butter, softened, 8 raspberries, crushed , 2 tablespoons finely minced arugula, 1 teaspoon salt, divided...

 
 
Asain Lettes Wrap
Entrees - Maindishes / None         
...
Ingredients: 1 medium onion(s), finely chopped 1 tsp minced garlic 1/2 pound(s) ground pork 1/2 pound, 1/2 pound(s) ground pork, 1 tsp minced garlic , ...

 
 
Asaragus & Shrimp Risotto
Entrees - Maindishes / None         
Saute onion, garlic, and mushrooms in oil in a large saucepan until tender, 5-8 minutes. Stir in rice and cook 2-3 minutes....
Ingredients: 1 1/2 cups chopped onion, 4 cloves garlic, minced, 1 tablespoon olive oil, 4 oz. mushrooms, sliced...

 
 
Ashley's Pasta Bake
Entrees - Maindishes / None         
Sautee onions in butter till soft, add chicken and seasonings, cook until chicken is done but not dry. Meanwhile, boil penne until done...
Ingredients: 1 lb Chicken, 1 Onion, 1/2 stick butter, 1 can stewed tomatoes ...

 
 
Asian - Inspired Chicken Tacos
Entrees - Maindishes / None         
Asian - Inspired Chicken Tacos
Place chicken in large pan and cook until no pink remains. Add garlic, hoisin sauce, soy sauce and cook until sauce thickens. Pour in cilantro and green onion and cook for a few more minutes until sof...
Ingredients: 2 t minced garlic, 1 T chopped green onion, 1 T chopped cilantro, 4 chicken breasts...

 
 
Asian - Korean Beef Noodles
Entrees - Maindishes / None         
Asian - Korean Beef Noodles
Soak the noodles in warm water to soften, 5 to 10 mniutes, then drain and snip into pieces with kitchen shears....
Ingredients: 1 5-to-6-oz. package cellophane noodles, 1/3 c. soy sauce, 5 T. sesame oil, 1 clove garlic, minced...

 
 
Asian - Pork and Noodle Stir-Fry
Entrees - Maindishes / None         
Asian - Pork and Noodle Stir-Fry
Cook the noodles as the label directs, then drain and rinse under cold water. Meanwhile, toss the pork with 1/4 teaspoon salt, pepper to taste and 2 tablespoons cornstarch in a bowl. Whisk the chicken...
Ingredients: 8 oz. rice noodles, 1 pork tenderloin (about 3/4 lb.), cut into 1/4-inch-thick strips, Kosher salt and freshly ground pepper, 3 T. cornstarch...

 
 
Asian Barbecued pork kabobs
Entrees - Maindishes / None         
Heat grill. Alternately thread pork, mushrooms and bell peppers on four 10-12 inch metal skewers. In a small bowl, combine barbecue sauce and hoisin sauce; mix well...
Ingredients: 1lb boneless pork loin, 8 fresh small mushrooms, 1/2 red bell pepper, 1/2 green bell pepper...

 
 
Asian Beef and Broccoli
Entrees - Maindishes / None         
Step 1- IN a bowl, mix soy sauce, 3 tbs. orange juice, sugar, ginger and garlic. Coast the inside of a slow cooker with cooking spray. Add beef and soy sauce mixture; stir. Cover; cook on low heat...
Ingredients: 1/4 cup reduced-sodium soy sauce, 1/4 cup orange juice, divided, 1 tbs. sugar, 1 tbs. minched fresh ginger...

 
 
Asian Beef and Broccoli with Noodles
Entrees - Maindishes / Quick Meals         
1. Cut beef steak lengthwise in half, then crosswise into 1/8-inch thick strips. Combine seasoning from ramen noodles with cornstarch mixture in large bowl. Add beef; toss. ...
Ingredients: 1 1/4 pounds boneless beef top round or top sirloin steak, cut 1-inch thick, 2 (3 ounce) packages Oriental-flavored instant ramen noodles, broken up, 1 1/2 teaspoons cornstarch dissolved in 1/2 cup water, 2 tablespoons vegetable oil...

 
 
Asian Beef and Noodles
Entrees - Maindishes / None         
Bring a large pot of salted water to a boil....
Ingredients: 1 Tablespoon Vegetable Oil, 1 Pound Ground Beef, 1 Green Bell Pepper, seeded and sliced thinly, 4 Scallions, sliced...

 
 
Asian Beef Broccoli
Entrees - Maindishes / None         
throw the meat and onion in a wok. Add salt and pepper. Cover till done. Add broccoli Cover....
Ingredients: 2 packages of stew meat (its easy b/c its already cut into bite-size pieces), 2 broccoli heads (more or less whatever you prefer), 1 green bell pepper (the smaller you cut, the more flavor), 1 small chopped onion...

 
 

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