| |
Entrees - Maindishes Recipes
page 207 of 712
|
Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35575 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
|
|
|
Classic Baked Mac & Cheese
Entrees - Maindishes
/
None
Step 1
Preheat oven to 400°. Microwave milk at HIGH for
1 1/2 minutes. Melt butter in a large skillet or
Dutch oven over medium-low heat; whisk in flour
until smooth. Cook, whisking constantly,...
Ingredients: 2 Cups Milk, 2 Tablespoons Butter, 2 Tablespoons all-purpose flour, 1/2 teaspoon salt...
|
|
| |
| |
|
|
Classic Beef Lasagne
Entrees - Maindishes
/
None
Preheat oven to 180°C. Grease a 6cm deep, 29cm x 20cm (base) lasagne dish....
Ingredients: 60g Butter, 1/4 cup plain flour, 450ml Milk, Bologanse to your taste with 500g mince beef...
|
|
| |
| |
|
|
Classic Beef Meatballs
Entrees - Maindishes
/
None
Preheat oven to 450 degrees. Drizzle olive oil into a 9x13 baking dish and use your fingers to evenly coat the entire surface. Combine other 9 ingredients in large mixing bowl. Mix by hand until th...
Ingredients: 2 tablespoons extra virgin olive oil, 2 pounds ground chuck, 1 cup ricotta cheese, 2 large eggs...
|
|
| |
| |
|
|
Classic Beef Stew
Entrees - Maindishes
/
None
In dutch oven brown the beef half at a time in oil.
Drain and return all meat to the pan. Add onion
tomatoes beef broth tapioca garlic parsley salt
pepper and bay leaf. Bring to boil. Remove fro...
Ingredients: 2 lbs beef stew meat - 1 inch cubes, 1 to 2 tablespoons veg oil, 1 1/2 cup chopped onion, 1 can 14.5 oz diced tomatoes...
|
|
| |
| |
|
|
Classic Beef Stew
Entrees - Maindishes
/
None
Coat the beef in the flour. Heat a few tablespoons
of the oil in a large skillet over medium-high
heat. Brown the meat, a few pieces at a time,
adding more oil as necessary. Transfer to a heavy ...
Ingredients: Stew Meat 2 lbs, 1 cup all-purpose flour 1/2 cup, 1/3 cup olive oil (plus more if needed), 2 large onions, diced (2 cups)...
|
|
| |
| |
|
|
Classic Beef Stew
Entrees - Maindishes
/
None
Coat the beef in the flour. Heat a few tablespoons
of the oil in a large skillet over medium-high heat.
Brown the meat, a few pieces at a time, adding more
oil as necessary. Transfer to a 4 to 6...
Ingredients: 4 pounds bottom round, well trimmed and cut into 2-inch pieces, 1 cup all-purpose flour, 1/3 cup olive oil (plus more if needed), 2 large onions, diced (2 cups)...
|
|
| |
| |
|
|
Classic Beef Stew in a Crock Pot
Entrees - Maindishes
/
None
Put the flour in a large Ziploc bag.
Add the beef and seal.
Toss to lightly coat the beef.
Heat a few tablespoons of the oil in a large
skillet over medium-high heat.
Brown the meat in small bat...
Ingredients: 2 lbs bottom round steaks, well trimmed and cut into 2 inch pieces, 1/2 cup all-purpose flour, 2/3` cup olive oil, 2 large onions, diced ...
|
|
| |
| |
|
|
Classic Beef Stroganoff
Entrees - Maindishes
/
None
Season the beef with the black pepper.
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour o...
Ingredients: 1 boneless beef sirloin steak OR beef top round steak, 3/4-inch thick, cut into 2-inch pieces , Cracked black pepper , 1 tablespoon vegetable oil , 1 medium onion, finely chopped (about 1/2 cup) ...
|
|
| |
| |
|
|
Classic Beef Stroganoff
Entrees - Maindishes
/
Quick Meals
Cook mushrooms, onions and garlic in butter in 10-
inch skillet over medium heat, stirring
occasionally, until onions are tender; remove from
skillet.
While this is cooking, cut beef into 1 1/2i...
Ingredients: 1 1/2 lb Beef Sirloin Steak or Ground Beef, 8 oz Fresh Mushrooms, sliced (2 1/2 cups), 2 medium onions, thinly sliced, 1 garlic clove, finely chopped...
|
|
| |
| |
|
|
Classic Beef Stroganoff
Entrees - Maindishes
/
None
Cut meat across the grain into 1/2 inch strips, about 1 1/2 inches long. Melt butter in large skillet. Add mushrooms and onion; cook and stir until onion is tender. remove from skillet. In same sk...
Ingredients: 1 pound beef tenderloin or sirloin, 1/2 inch thick, 2 Tablespoons margarine, 1/2 pound mushrooms, washed, trimmed and sliced, 1 medium onion, minced (about 1/2 cup)...
|
|
| |
| |
|
|
Classic Beef Strogonoff
Entrees - Maindishes
/
None
Cut meat across the grain into 1/2 inch stips, about 1 1/2 inches long. Melt butter in large skillet. Add mushrooms and onion; cook and stir until onion is tender, then remove from skillet. In same sk...
Ingredients: 1 pound beef tenderloin or sirloin steak, about 1/2 inch thick, 2 tablespoons butter or margarine, 1/2 pound mushrooms, washed, trimmed and sliced, 1 medium onion, minced (about 1/2 cup)...
|
|
| |
| |
|
|
Classic Beef Wellingtons
Entrees - Maindishes
/
None
Sprinkle 4 steaks lightly with 1/2 tsp salt and 1/4 tsp pepper. In a large skillet, brown the steaks in 1 Tbl oil for 2-3 mins on each side. Remove from skillet and refrigerate until chilled....
Ingredients: 4 beef tenderloin steaks (6 oz each), 3/4 tsp salt, divided, 1/2 tsp pepper, divided, 2 Tbl olive oil, divided...
|
|
| |
| |
|
|
Classic Bolognese
Entrees - Maindishes
/
None
The building of a ragu involves three simple
steps- browning the vegetables and meats, reducing
flavorful liquids over the browned foods to build
up layers of taste, then covering them with liqu...
Ingredients: 1/2 cup heavy cream , 10 ounces pancetta, diced , 1 cup small diced carrots , 3/4 cup small diced celery ...
|
|
| |
| |
|
|
CLASSIC BUFFALO WINGS
Entrees - Maindishes
/
Low-carb
After you trim the chicken put the pieces onto
a cookie sheet preferably foil covered, it took
me forever to scrub mine clean last time. Bake
in a 350 degree oven for about 30 minutes until
go...
Ingredients: 4 to 5 lbs of fresh chicken wings, 1 lrg bottle of Frank's Red Hot sauce, 1 stick of unsalted butter, 1 habanero, seeded & quartered...
|
|
| |
| |
|
|
Classic Burger with BBQ Sauce
Entrees - Maindishes
/
None
Place the ground beef and sausage in a large bowl
and add the onion, sauces, bread crumb, and egg.
Mix thoroughly with hands and divide the mixture
into 6 portions and shape into patties....
Ingredients: 1 lb 10 oz ground beef, 9 oz ground sausage, 1 small onion, finely chopped, 1 tbs worcestershire sauce...
|
|
| |
| |
|
|
Classic Cacio E Pepe
Entrees - Maindishes
/
None
Bring 2 1/2 quarts water (about 10 cups) to a
boil in a large deep skillet. Add 1 tablespoon
salt and the pasta and cook until just al dente
(1 to 2 minutes less than the label directs).
Mean...
Ingredients: Kosher salt , 12 ounces bucatini or linguine , 1 tablespoon whole black peppercorns, 1/4 cup extra-virgin olive oil ...
|
|
| |
| |
|
|
Classic Cashew Beef
Entrees - Maindishes
/
None
In a small bowl, combine the first seven ingredients and whisk until smooth; set aside....
Ingredients: 4 tsp cornstarch, 4 tsp soy sauce, 1 tsp sesame oil, 1 tsp oyster sauce...
|
|
| |
| |
|
|
Classic Cheese Fondue
Entrees - Maindishes
/
None
Rub the inside of a medium saucepan with the garlic halves;discard the garlic.Pour the wine and lemon juice into the pan, set over medium heat and bring to a simmer. Gradually add the cheeses, stirrin...
Ingredients: 1 garlic clove, halved, 2/3 cup dry white wine, 1 tsp. fresh lemon juice, 10 oz. Emmenthaler cheese, grated...
|
|
| |
| |
|
|
Classic Cheese Lasgna
Entrees - Maindishes
/
None
Heat oven to 350F....
Ingredients: 1 container Ricotta Cheese, 3 cups Shredded Mozzarella Cheese, divided, 1/2 cup Grated Parmesan Cheese, divided, 1/4 cup chopped fresh parsley...
|
|
| |
| |
|
|
Classic Cheese Manicotti
Entrees - Maindishes
/
None
Preheat oven to 375 degrees Fahrenheit. Prepare
pasta according to package instructions....
Ingredients: 8 oz Large Manicotti, 2 cups marinara sauce, 3 cups (24 oz) ricotta cheese, 1 cup (4 oz) shredded mozzarella cheese...
|
|
| |
| |
|
|
Classic Cheesy Stuffed Sausage Pasta Bake
Entrees - Maindishes
/
None
Brown sausage.
Add in favorite pasta sauce and any seasonings you prefer.
Cook pasta - 1 minute short of al dente according to package.
Add pasta to sauce and stir....
Ingredients: 1 lb rigatoni, 1 lb ground italian sausage, 1 large jar pasta sauce, 15 oz ricotta cheese ...
|
|
| |
| |
|
|
Classic Chicken and Wild Rice Hotdish
Entrees - Maindishes
/
None
Put the rice in a fine-mesh sieve and rinse it under cold running water, swishing the rice with your hand until the water runs clear. Transfer the rice to a medium bowl and add water to cover. Pour of...
Ingredients: 1/2 cup natural wild rice , Fine sea salt , 1 bay leaf , 6 tablespoons salted butter, plus more for the baking dish ...
|
|
| |
| |
|
|
Classic Chicken Parmesan
Entrees - Maindishes
/
None
Slice the chicken breasts in half horizontally to make 4 thin cutlets. Put between 2 pieces of plastic wrap and pound with a meat mallet or heavy skillet until 1/4 inch thick....
Ingredients: 2 Skinless, boneless chicken breast (about 10oz each), 1/4 C Plus1T extra virgin olive oil, 2 Garlic Cloves, finely chopped, 1/4t red pepper flakes...
|
|
| |
| |
|
|
Classic Chicken Pot Pie
Entrees - Maindishes
/
None
Heat oven to 425 degrees F. Make pie crusts as directed on
box for Two- Crust Pie using 9- inch glass pie pan....
Ingredients: Crust- , 1 box 15 oz. Pillsbury refrigerated pie crusts, softened as directed on box, Filling-, 1/3 cup butter or margarine...
|
|
| |
| |
|
|
Classic Chicken Pot Pie
Entrees - Maindishes
/
None
Preheat oven to 425 degrees F (220 degrees C.)
In a saucepan, combine chicken, carrots, peas,
and celery. Add water to cover and boil for 15
minutes. Remove from heat, drain and set aside.
In th...
Ingredients: 1 pound skinless, boneless chicken breast halves - cubed, 1 cup sliced carrots, 1 cup frozen green peas , 1/2 cup sliced celery ...
|
|
| |
| |
|
|
Classic Chicken Pot Pie
Entrees - Maindishes
/
None
Heat oven to 425 degrees. Prepare pie crust as
directed....
Ingredients: 1 Refrigerated crust or pat-a-pie crust, 1/3 cup butter, 1/3 cup chopped onion, 1/3 cup all-purpose flour...
|
|
| |
| |
|
|
Classic Corned Beef Hash
Entrees - Maindishes
/
None
Bring the potatoes, salt, bay leaves and water to
a simmer in a medium saucepan and cook until the
potatoes are tender, about 4 minutes. Drain....
Ingredients: 2 pounds russet potatoes (4 medium), peeled and cut into 1/2-inch dice, 1/2 teaspoon salt, 2 bay leaves, 6 cups water...
|
|
| |
| |
|
|
Classic Cottage Pie
Entrees - Maindishes
/
None
Cook the beef and vegies. Drain. Stir in flour and seasoning until blended. Gradually add broth; stir in tomato paste and brown sugar. Bring to a boil. Simmer uncovered 10-15 minutes until thick. Mean...
Ingredients: 1 lb ground beef, 2 medium carrots, finely chopped, 1 medium onion, finely chopped, 2 Tbsp flour...
|
|
| |
| |
|
|
Classic Crab Cakes
Entrees - Maindishes
/
None
In a large bowl, combine the crab, bread crumbs, egg, mayonnaise, vegetables and seasonings....
Ingredients: 1 lb. canned crabmeat, drained, flaked, and cartilage removed, 2 to 2 1/2 cups soft bread crumbs, 1 egg, beaten, 3/4 cup mayonnaise...
|
|
| |
| |
|
|
Classic Drunk Chicken
Entrees - Maindishes
/
None
Wash beer cans. Wash roost.
Spray roost with food spray - helps with cleanup.
Open beer cans, remove 1/2 contents - leaving 6 ounces or half. Insert can in roost. Arrange with hole facing handle. ...
Ingredients: Buster's Drunk Chicken Roost, Chicken's - four (4) 3 1/2 pound whole fresh fryers, Legg's BBQ rib rub - one (1) 8oz pkg, Budweiser beer - four (4) 12oz cans, half full...
|
|
| |
| |
|
|
Classic Falafel
Entrees - Maindishes
/
None
In a small bowl combine sauce ingredients and chill for at
least 30 min....
Ingredients: Sauce- 6 oz plain yogurt, 3/4 cucumber - peeled, seeded, and finely chopped, 1 1/2 tsp. dried dill weed, salt and pepper to taste...
|
|
| |
| |
|
|
classic family lasagna
Entrees - Maindishes
/
None
Preheat oven to 375F.In large skillet,cook and stir chicken,onion,bell pepper and garlic over medium-high heat untill chicken is no longer pink.stir in sauce;heat through and set aside...
Ingredients: 1 package (1 pound) TYSON fresh ground chicken, 1 medium onion,chopped, 1/2 cup chopped green bell pepper (optional, 2 cloves garlic, minced...
|
|
| |
| |
|
|
Classic Fettuccine alla Carbonara
Entrees - Maindishes
/
None
In a medium saucepan, cook onion in hot butter about 5 minutes or just until tender. Stir in bacon and prosciutto. Cook and stir for 3 minutes more. Carefully add white wine. Bring to boiling; reduce ...
Ingredients: 2 tablespoonsfinely chopped onion, 1/4 cup unsalted butter, 4 slicesbacon, cut into 1/2-inch pieces and crisp-cooked, 3 3 ouncesprosciutto, sliced 1/8-inch thick and cut into 1/2-inch pieces...
|
|
| |
| |
|
|
Classic Fish and Chips
Entrees - Maindishes
/
None
cut potatos lengthwise into 1/2inchstrips.
heat oil (2 to 3 inches or enough to cover)in deep fryer or dutch oven to 375 degreese.
Fill basket one-fourth full with potatos.
Fry potatos 5 to 7 min ...
Ingredients: 4 potatos, Corn or Peanut oil, 1 lb cod or otherlean fish fillets, 2/3 cups all-purpose flour...
|
|
| |
| |
|
|
Classic Fried Chicken
Entrees - Maindishes
/
None
Make the marinade- In a large mixing bowl, whisk the buttermilk with the salt, black pepper and cayenne pepper. Add the chicken and toss to coat. Cover the bowl with plastic wrap and refrigerate for 3...
Ingredients: Marinade-, 1 quart (4 cups) buttermilk, 3 tablespoons kosher salt, 1 tablespoon cracked black pepper...
|
|
| |
| |
|
|
Classic Fried Chicken
Entrees - Maindishes
/
Gameday-Tailgate
Season the chicken generously with salt and black pepper; place on a baking sheet, cover loosely with plastic wrap and refrigerate 1 hour.
Mix the buttermilk, hot sauce, bay leaf, garlic and thyme ...
Ingredients: 1 3-lb chicken, cut into 10 pieces, or 3 lbs chicken pieces, Kosher salt and freshly ground black pepper, 1 quart buttermilk, 2 tsp hot sauce...
|
|
| |
| |
|
|
Classic Fried Oyster Po' Boy
Entrees - Maindishes
/
None
In a medium bowl, beat the eggs; stir in
oysters and let stand for 5 minutes.
In a large food storage bag, combine the
cornmeal, flour, 1 1/2 teaspoons salt, Cajun
seasoning, and 1 teaspoon pep...
Ingredients: 1 quart oysters (well drained), 3 large eggs , 3 cups cornmeal , 1/4 cup all-purpose flour...
|
|
| |
| |
|
|
Classic Glorified Chicken
Entrees - Maindishes
/
None
Preheat oven to 375....
Ingredients: 4 boneless skinless chicken breasts, 1 Tbsp butter, melted, 1 can cream of anything soup, salt and pepper...
|
|
| |
| |
|
|
Classic Goulash
Entrees - Maindishes
/
Quick Meals
In a large Dutch oven, cook and stir the ground beef over
medium-high heat, breaking the meat up as it cooks, until the
meat is no longer pink and has started to brown, about 10
minutes. Skim of...
Ingredients: 2 pounds lean ground beef, 2 large yellow onions, chopped, 3 cloves garlic, chopped, 3 cups water...
|
|
| |
| |
|
|
Classic Ground Beef Tacos
Entrees - Maindishes
/
Kids
Heat oven to 375°F....
Ingredients: 1 tablespoon olive oil , 1 medium-size onion, thinly sliced, 1-1/2 pounds ground beef, 1 tablespoon chili powder ...
|
|
| |
| |
|
|
Classic Italian Meatballs
Entrees - Maindishes
/
None
Preheat oven to 375 degrees. Combine eggs, water, buttermilk, and breadcrumbs in a bowl. let rest for 10 minutes. The mixture will thicken as the bread crumbs absorb the liquid. To this thickened mixt...
Ingredients: 4 eggs, slightly beaten , 1/4 cup water , 1 cup buttermilk , 1 1/2 cup unseasoned bread crumbs...
|
|
| |
| |
|
|
Classic Lasagna
Entrees - Maindishes
/
None
Bride & Groom, pg. 103...
Ingredients: 8 ounces ground beef round (or turkey), 8 ounces italian sausage links, removed from casings and crumbled, 1/2 teaspoon kosher salt, 1/2 teaspoon ground pepper...
|
|
| |
| |
|
|
Classic Lasagna
Entrees - Maindishes
/
None
Preheat oven to 350 degrees....
Ingredients: 1 medium onion, 2 - 6 oz. cans tomato paste, 1 - 14oz. can diced tomatoes, 1/2 lb. ground beef...
|
|
| |
| |
|
|
Classic Lasagna Rolls
Entrees - Maindishes
/
None
Preheat oven to 350. Coat a 13x9 baking dish with
nonstick cooking spray. Cook the noodles
according to package directions. Drain. Lay the
noodles flat on waxed paper....
Ingredients: 12 lasagna noodles, 1 lb ground beef, 1 cup chopped onion, 2 cloves garlic, minced...
|
|
| |
| |
|
|
Classic Lasagne
Entrees - Maindishes
/
None
Heat a glug of oil in a large saucepan.
Brown meat and vegetables in the oil....
Ingredients: Olive Oil, for frying, 500g lean Beef Mince, 1 Onion, finely chopped, 3 cloves Garlic, chopped...
|
|
| |
| |
|
|
Classic Linguine with Clam Sauce
Entrees - Maindishes
/
None
Scrub the clams under cold running water, then place in a deep bowl and cover with cool water. Add 2 Tbs. salt and swirl with your hands to dissolve the salt. Let sit for about 30 minutes at room temp...
Ingredients: 4 lb. littleneck or Manila clams, or cockles , Kosher salt , 1/2 cup dry white wine, such as Pinot Grigio , 1 lb. linguine or spaghetti ...
|
|
| |
| |
|
|
Classic Mac 'n' Cheese
Entrees - Maindishes
/
Kids
Cook pasta according to package and drain. Bring sauce, 2/3 cup chicken broth and 1 tsp. dry mustard to a boil. Reduce heat and stir in 1 1/2 cups cheddar cheese, a little at a time, stirring until ...
Ingredients: 6 oz elbow macaroni, 10 oz light alfredo sauce, 2/3 cup chicken broth, 1 tsp. dry mustard...
|
|
| |
| |
|
|
Classic Mac N' Cheese
Entrees - Maindishes
/
None
1. Prepare pasta according to package directions. Keep warm....
Ingredients: 1 (8-oz.) package elbow macaroni, 2 tablespoons butter, 2 tablespoons all-purpose flour, 2 cups milk...
|
|
| |
| |
|
|
Classic Meatloaf
Entrees - Maindishes
/
None
Preheat oven to 400 degrees. Line a baking sheet with aluminum
foil or parchment paper. Place bread in food processor; pulse until
fine crumbs form. Transfer to a small bowl; stir in milk. Set asi...
Ingredients: 3 slices white sandwich bread, 1/3 cup whole milk, 1 1/2 pounds ground beef chuck, 1/2 pound ground pork...
|
|
| |
| |
|
|
Classic Meatloaf
Entrees - Maindishes
/
None
Preheat oven to 400 degrees. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes; stirring occasionally....
Ingredients: 3 slices white snadwich bread (or any other leaftover bread), 1/3 cup whole milk, 1 1/2 lbs ground beef chuck, 1/2 ground pork...
|
|
| |
| |
|
|
 Prev
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
192
193
194
195
196
197
198
199
200
201
202
203
204
205
206
207
208
209
210
211
212
213
214
215
216
217
218
219
220
221
222
223
224
225
226
227
228
229
230
231
232
233
234
235
236
237
238
239
240
241
242
243
244
245
246
247
248
249
250
251
252
253
254
255
256
257
258
259
260
261
262
263
264
265
266
267
268
269
270
271
272
273
274
275
276
277
278
279
280
281
282
283
284
285
286
287
288
289
290
291
292
293
294
295
296
297
298
299
300
301
302
303
304
305
306
307
308
309
310
311
312
313
314
315
316
317
318
319
320
321
322
323
324
325
326
327
328
329
330
331
332
333
334
335
336
337
338
339
340
341
342
343
344
345
346
347
348
349
350
351
352
353
354
355
356
357
358
359
360
361
362
363
364
365
366
367
368
369
370
371
372
373
374
375
376
377
378
379
380
381
382
383
384
385
386
387
388
389
390
391
392
393
394
395
396
397
398
399
400
401
402
403
404
405
406
407
408
409
410
411
412
413
414
415
416
417
418
419
420
421
422
423
424
425
426
427
428
429
430
431
432
433
434
435
436
437
438
439
440
441
442
443
444
445
446
447
448
449
450
451
452
453
454
455
456
457
458
459
460
461
462
463
464
465
466
467
468
469
470
471
472
473
474
475
476
477
478
479
480
481
482
483
484
485
486
487
488
489
490
491
492
493
494
495
496
497
498
499
500
501
502
503
504
505
506
507
508
509
510
511
512
513
514
515
516
517
518
519
520
521
522
523
524
525
526
527
528
529
530
531
532
533
534
535
536
537
538
539
540
541
542
543
544
545
546
547
548
549
550
551
552
553
554
555
556
557
558
559
560
561
562
563
564
565
566
567
568
569
570
571
572
573
574
575
576
577
578
579
580
581
582
583
584
585
586
587
588
589
590
591
592
593
594
595
596
597
598
599
600
601
602
603
604
605
606
607
608
609
610
611
612
613
614
615
616
617
618
619
620
621
622
623
624
625
626
627
628
629
630
631
632
633
634
635
636
637
638
639
640
641
642
643
644
645
646
647
648
649
650
651
652
653
654
655
656
657
658
659
660
661
662
663
664
665
666
667
668
669
670
671
672
673
674
675
676
677
678
679
680
681
682
683
684
685
686
687
688
689
690
691
692
693
694
695
696
697
698
699
700
701
702
703
704
705
706
707
708
709
710
711
712
Next 
|
