| |
Entrees - Maindishes Recipes
page 212 of 712
|
Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35575 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
|
|
|
Coney Island Cheese Dog
Entrees - Maindishes
/
None
...
Ingredients: 50 Franks, sliced lengthwise, par cooked, 25 slices of cheese, cut into strips, pickle relish, Chili con carne, with or without beans...
|
|
| |
| |
|
|
Coney Island Chili
Entrees - Maindishes
/
None
1. Brown ground beef, add in onions halfway
through. Add minced garlic when meat is nearly
done. Stir in flour, mix well.
2. Add remaining ingredients and stir well.
Simmer for 15 minutes....
Ingredients: 1 lb ground beef, 1 large onion (chopped), 2 garlic cloves (minced), 1 6 oz can tomato paste...
|
|
| |
| |
|
|
Coney Island Chili Dog
Entrees - Maindishes
/
None
Making the Chili Dog Sauce
In a 2 qt. saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat. Add the remaining ingredients. Si...
Ingredients: 1 lb ground chuck , 1 six ounce can Hunts tomato paste , 1 cup water , 1 tbsp sugar ...
|
|
| |
| |
|
|
Coney Island Hot Dog Sauce
Entrees - Maindishes
/
None
I browned my meat first in about one cup of water in a skillet. Then drain and add to the crock pot. Make sure to break up the meat as fine as possible. I try to do that part while it is cooking in th...
Ingredients: 1 tablespoon butter , 1 tablespoon margarine , 1 1/2 lbs ground beef , 1/2 - 1 medium onion, minced ...
|
|
| |
| |
|
|
Coney Island Hot Dogs
Entrees - Maindishes
/
None
Brown the beef. Drain and return to pan. Mix all dry ingredients together. Add the dry ingredients to the browned beef. Add 1/2 cup of water and simmer on low for several minutes. Gradually add the r...
Ingredients: 1 1/2 pounds ground beef, 1 tsp. paprika, 1 tsp. garlic salt, 1 tsp. chili powder...
|
|
| |
| |
|
|
confette egg strate
Entrees - Maindishes
/
None
spray into a 9x13 pan. layer 1/2 each bread,cheese,ham,mushrooms,peppers,onions, or bottom of pan-repeat-beat eggs....
Ingredients: 8 oz italian loaf cut into 1 inch cubes (1/2 loaf), 8 oz ham cube, 1 cup fresh sliced mushrooms, 1 cup all color peppers chopped...
|
|
| |
| |
|
|
Confetti Chicken Pasta
Entrees - Maindishes
/
None
Cook your pasta and let it drain. tip- I always add a bit of olive oil
to my pasta water during cooking so the noodles don’t stick
together. Sprinkle the chicken breast with salt and pepper. Heat...
Ingredients: 16 oz. of Whole Wheat Penne Pasta, 2 tbsp. olive oil, divided, 2 Boneless Skinless Chicken Breasts, cut in 1 cubes, ¼ tsp. salt...
|
|
| |
| |
|
|
Confetti Scallops & Noodles
Entrees - Maindishes
/
None
In large non-stick skillet, bring water and boullion to a boil. Reduce heat. Add remaining ingredients except spinach and noodles. Cover and simmer 10 minutes....
Ingredients: 1/2 of a 1 pound package of egg noodles, prepared, 1 c. water, 2 tsp. instant chicken boullion granules, 1/2 c. dry white wine...
|
|
| |
| |
|
|
Confetti Spaghetti
Entrees - Maindishes
/
None
Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook ground beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, tomato...
Ingredients: 1 12 oz pkg spaghetti, 1 1/2 pounds ground beef, 1 med green pepper, chopped, 1 med onion, chopped...
|
|
| |
| |
|
|
connies dutch meatloaf
Entrees - Maindishes
/
None
Preheat oven to 350 degrees....
Ingredients: 1 1/2 pounds lean ground beef, 1 cup fresh bread crumbs, 1 medium onion, chopped, 1 16 oz can hunts tomatoe sauce...
|
|
| |
| |
|
|
Connie's Lasagna (Oven or Crockpot)
Entrees - Maindishes
/
None
Oven - preheat oven to 350 degrees. Spray 9x13 pan
or crockpot with non-stick spray. Cook beef on stove,
breaking it up until it's cooked thoroughly. Drain
beef. Spread 1/3 c. tomato pasta sauc...
Ingredients: 1 lb lean ground been (at least 80/20), 1 jar (26-28 oz) tomato pasta sauce, 1 can (8 oz) tomato sauce, 8 no-boil lasagna noodles from 9 oz package (can use more if desired)...
|
|
| |
| |
|
|
Connie's Zucchini Crab Cakes
Entrees - Maindishes
/
None
In a large bowl, combine zucchini, egg, and butter
or margarine. Stir in seasoned crumbs, minced
onion, and seasoning. Mix well....
Ingredients: 2 1/2 cups grated zucchini, 1 egg, beaten, 2 tablespoons butter, melted, 1 cup bread crumbs...
|
|
| |
| |
|
|
Connor's Spaghetti
Entrees - Maindishes
/
None
Cook first 3 ingredients in a Dutch oven, stirring until beef
crumbles and is no longer ink. Drain well.Return beef mixture
to pan. Stir in tomato sauce and next 8 ingredients; bring to a
boi...
Ingredients: 1 lb. ground beef, 1 large onion, chopped, 2 cloves of garlic, minced...or 1 tsp garlic powder, 1 (8 oz) can tomato sauce...
|
|
| |
| |
|
|
Connor's Taco Meat
Entrees - Maindishes
/
None
Brown ground beef in skillet. Add minced onions and cook for
2-3 minutes. Add in spices and tomato sauce. Cook for 5-10
minutes....
Ingredients: 1 lb. lean ground beef, 2TBSP. minced onion, 1 tsp. chili powder, 1/2 tsp. salt...
|
|
| |
| |
|
|
Continental Beef
Entrees - Maindishes
/
None
Lightly score both sides of meat. Apply meat tenderizer, pepper, oregano and garlic, rub into meat. Bake in 350 degree oven in an open pan 45 minutes or until desired doneness, turning once....
Ingredients: 1 (4 lb.) top round roast (London broil or eye of round), Unseasoned meat tenderizer, 1 tsp. pepper, 1 tsp. oregano leaves...
|
|
| |
| |
|
|
Continental Chicken
Entrees - Maindishes
/
None
In skillet, brown chicken and mushrooms in butter; stir in soup, water, parsley, and a dash of pepper. Cover; simmer 20 minutes. Stir in rice; simmer 10 to 15 minutes more, or until liquid is absorb...
Ingredients: 2 whole chicken breasts, split, 4 ounce can sliced mushrooms, drained, 2 Tablespoons butter or margarine, 1 can cream of chicken soup...
|
|
| |
| |
|
|
Continental Steak Rolls with Sour Cream Sauce
Entrees - Maindishes
/
None
Saute onions, mushrooms, and garlic in olive oil until tender. May add 1 tsp. butter for flavor.
Season meat with salt and pepper. Brown meat in 2 TBSP. Olive oil on both sides. You can season meat...
Ingredients: 1 1 /2 lbs. Top Sirloin , 1 clove garlic, 1 small onion, chopped, 4 ounces sliced mushrooms...
|
|
| |
| |
|
|
Cook and stir the ground beef and onion in a skill
Entrees - Maindishes
/
None
Preheat oven to 375 degrees F. Cut sausage into
1/4-inch slices.
Heat a large skillet over medium-high heat for 3
minutes. Add sausage; cook and stir for 3 to 4
minutes or until lightly browned...
Ingredients: 1 (16 ounce) package Hillshire Farm® Smoked Sausage, 1 (10.75 ounce) can cream of mushroom soup, 2 1/2 cups milk, 8 ounces uncooked penne pasta...
|
|
| |
| |
|
|
Cooking for "2" Chkn in a Pot
Entrees - Maindishes
/
None
Cook in electric skillet. Add all and liquid and
simmer until done....
Ingredients: 2 Drumsticks & Thighs - 2 Bay Leaves, 1 Clove garlic - 1 sml Onion, 2 Red Potatoes in quarters, 2 carrots sliced bite size...
|
|
| |
| |
|
|
Cooking for 2 - Chick o' Noodles
Entrees - Maindishes
/
None
Cut in small pieces, simmer 5 - 10 min before
adding chicken pieces. Cook 10 min more or until
done.
Pour over cooked noodles....
Ingredients: 1 Tbls Oil - 1/2 onion chopped, 1 clove garlic chopped - 3 to 4 Mushrooms, 1 lg Tomato chopped, 1 Tsp Basil - 1/4 Pepper...
|
|
| |
| |
|
|
Cooking for 2 - Hearty Beef Stew
Entrees - Maindishes
/
None
Lightly spray inside of the slow cooker with vegetable oil and spray
Add oil, tomato paste, garlic and thyme in a pan and cook for 1 minute
to help combine flavours ( If short of time just put i...
Ingredients: 1 tbsp vegetable oil, 1 tbsp tomato paste, 2 garlic cloves minced, 1 tsp fresh minced fresh thyme or 1/4 tsp dried...
|
|
| |
| |
|
|
cooking for 2- chili
Entrees - Maindishes
/
None
Heat oil in a medium size sauce pan until
shimmering. ADD the onion, bell pepper, chili
powder, garlic, cumin, coriander, pepper
flakes, oregano. 1/4 tsp salt and cayenne.
Cook stirring often...
Ingredients: 1 small onion, 3 garlic cloves, 1 1/2 tsp chili powder, 1 tsp ground cumin (can omit if you want)...
|
|
| |
| |
|
|
cooking for 2 Filet Mignons
Entrees - Maindishes
/
None
The key to pan searing steaks.
1. Dry the steaks
2. Season with salt and pepper. If you are
doing this early you must let the steak sit for
40 minutes so the juices are reabsorbed. This
is bec...
Ingredients: 5 tsp vegetable oil, 1- 8 ounce center cut filet mignons, 1-1/2 to 2 inches thick, 1/2 cup sour cream, 2 tbsp horse radish...
|
|
| |
| |
|
|
Cooking for 2-Steak Tips with Red Wine Sauce
Entrees - Maindishes
/
None
Pat the meat dry with paper towel and season
with salt and pepper.
heat oil in a 10 inchskillet until just
smoking. Add the beef and cook until well brown
and meat registers 120-125 degrees. ...
Ingredients: 1 pound sirloin steak tips, trimmed and cut into 2 inch pieces, 1 tbsp veg oil, 2 tbsp unsalted butter, 1 small shallot...
|
|
| |
| |
|
|
Cooking Light Magazine's Southern Shrimp and Grits
Entrees - Maindishes
/
None
Combine first three ingredients; set aside....
Ingredients: 3 tablespoons fresh lemon juice , 1/2 teaspoon hot sauce (such as Tobasco) , 1 1/2 pounds peeled and deveined large shrimp , 2 bacon slices, chopped...
|
|
| |
| |
|
|
Cool Ranch Crockpot Chicken Tacos
Entrees - Maindishes
/
None
Put chicken breasts, taco & ranch mixes and chicken broth in crock
pot. Set crock pot on low for 5 hours. After 5 hours, shred chicken
with 2 forks. Replace lid and continue cooking on low for 30 m...
Ingredients: 4 chicken breast, 1 packet of taco seasoning, 1 packet of ranch dressing, 14 ounces of chicken broth...
|
|
| |
| |
|
|
Cool Taco Dip
Entrees - Maindishes
/
Vegetarian
Get out and 8x8 baking dish....
Ingredients: 16 oz. can of refried beans, 8 oz. sour cream, 14.5 ounces of petite diced tomatoes and green chilies, 1/4 of a 4.25 oz. can of ripe olives...
|
|
| |
| |
|
|
Cooper's No Bean Chili
Entrees - Maindishes
/
None
Brown ground beef with chopped onions. Drain ground
beef and then mix in large pot with remaining ingredients. Simmer for an hour....
Ingredients: 1 1/2 lb of ground beef, 32oz of tomato juice, 32 oz of canned tomato stewed (can use real finely chopped one), 1/2 onion chopped...
|
|
| |
| |
|
|
Coorg Pork Curry
Entrees - Maindishes
/
None
Mix pork with turmeric powder and chili powder. Marinate for 30 min....
Ingredients: 2 ponds pork meat including some fatty pieces cut into 1-1 1/2 inch pieces, 2 teaspoons Tamind paste, 1 teaspoon turmeric powder, 1 teaspoon red pepper (chili) powder...
|
|
| |
| |
|
|
Coptcat P.F. Chang's Mongolian Beef
Entrees - Maindishes
/
None
Make The Sauce By Heating 2 Teaspoons Of Vegetable Oil In A Medium Saucepan Over Medium/Low Heat. Don't Get The Oil Too Hot. Add Ginger & Garlic To The Pan & Quickly Add The Soy Sauce & Water Before T...
Ingredients: 2 Teaspoons Vegetable Oil, 1/2 Teaspoon Ginger, Minced, 1 Tablespoon Garlic, Chopped, 1/2 Cup Soy sauce...
|
|
| |
| |
|
|
Copy Cat P.F. Changs Lettuce Wraps
Entrees - Maindishes
/
None
Combine First 7 Ingredients In A Bowl & Stir To Blend
Well. Heat Both Oils In A Heavy Medium Sized Skillet
Till Hot, But Not Smoking....
Ingredients: 3/4 Pound Ground Chicken, 1/4 Cup Chopped Fresh Basil (Or 1 Tablespoon Dried Basil), 2 Tablespoons Soy Sauce, 2 Tablespoons Fresh Lime Juice...
|
|
| |
| |
|
|
Copy Cat P.F. Changs Lettuce Wraps
Entrees - Maindishes
/
None
Combine First 7 Ingredients In A Bowl & Stir To Blend
Well. Heat Both Oils In A Heavy Medium Sized Skillet
Till Hot, But Not Smoking....
Ingredients: 3/4 Pound Ground Chicken, 1/4 Cup Chopped Fresh Basil (Or 1 Tablespoon Dried Basil), 2 Tablespoons Soy Sauce, 2 Tablespoons Fresh Lime Juice...
|
|
| |
| |
|
|
Copycat Applebee's Garlic Mashed Potatoes
Entrees - Maindishes
/
None
Place A Single Layer Of Garlic Cloves On A Sheet Of Heavy-Duty Aluminum Foil & Wrap Tightly. Roast In 400° Oven For 45 Minutes.Unwrap & Let Cool....
Ingredients: 2 Pounds Red Potatoes, 1/2 Cup Milk, 1/4 Cup Heavy Cream, 3 Tablespoons Butter...
|
|
| |
| |
|
|
Copycat Chick-fil-A Nuggets and Chick-fil-A sauce
Entrees - Maindishes
/
None
Whisk together egg, milk and pickle juice, and pour into a large ziplock bag or bowl. Add chicken pieces and marinate in the refrigerator for 2-4 hours.
Combine flour, powdered sugar, salt and peppe...
Ingredients: 2 large chicken breasts, cut into bite-sized pieces and seasoned with salt & pepper, 3/4 cup milk, 1/4 cup pickle juice, 1 egg...
|
|
| |
| |
|
|
Copycat Chili's Grilled Baby Back Ribs
Entrees - Maindishes
/
None
Make the barbecue sauce by combining all of the ingredients for the sauce in a medium saucepan over medium heat. When it comes to a boil, reduce heat and simmer sauce, stirring often, for 45 to 60 mi...
Ingredients: 4 Racks of Baby-Back Pork Ribs, 1 1/2 c Water, 1 c White Vinegar, 1/2 c Tomato Paste...
|
|
| |
| |
|
|
Copycat Chipotle Chicken
Entrees - Maindishes
/
None
1. Make the Marinade- Combine everything but the
chicken in a food processor or blender and process
until smooth. Pour into a 1 C measuring cup and add
enough water to reach 1C
2. Using a f...
Ingredients: 1/2 medium red onion, coarsely chopped, 3 cloves garlic, coarsely chopped, 2 T adobo sauce (from a small can of chipotle peppers in adobo sauce), 2 T olive oil...
|
|
| |
| |
|
|
Copycat Chipotle Steak Burrito
Entrees - Maindishes
/
None
Combine oregano, cumin, garlic powder, onion
powder, crushed red pepper, salt and pepper. Rub
spice mixture over both sides of steak, along with
the vegetable oil. Refrigerate while preparing yo...
Ingredients: 1 teaspoon dried oregano, 1/2 teaspoon cumin powder, 1/4 teaspoon garlic powder & 1/4 teaspoon onion powder, 1/4 teaspoon crushed red pepper or scant 1/8 teaspoon cayenne pepper...
|
|
| |
| |
|
|
Copycat Honey Baked Ham
Entrees - Maindishes
/
None
Trim ham if needed, then place in slow cooker.
Combine melted butter and honey, then massage over
ham, getting in between the slices a little. Cover
and cook on LOW 4-5 hours....
Ingredients: 8 lb bone in spiral ham, 2 tbsp butter, melted, 3 tbsp honey, 1 1/2 cups granulated sugar...
|
|
| |
| |
|
|
Copycat Popeye's Chicken Red Beans & Rice
Entrees - Maindishes
/
None
Put all ingredients in a pot on medium heat until it begins to boil. Smash most of the beans with a spoon as they soften to help thicken everything up and continue to cook and stir often, especially ...
Ingredients: 2 Cans of light red kidney beans, 1 capful (1 tsp) Liquid Smoke, 1/2 tsp fresh ground black pepper, 1/2 tsp garlic salt or a bit more...
|
|
| |
| |
|
|
Coq au Vin
Entrees - Maindishes
/
None
Heat half of butter in a heavy-based saucepan and fry rashers until golden. Remove and set aside....
Ingredients: ¼ cup (60ml) Butter, 1-2 (about 150g) smoked Pork Rashers or Bacon, chopped into ½cm strips, Salt and milled Pepper, 1 large Chicken, into 8 pieces...
|
|
| |
| |
|
|
Coq au Vin
Entrees - Maindishes
/
None
Heat the oil in an oven safe pot on a medium flame. Add the onion and cook for a few minutes. Add the garlic and cook, stirring occasionally, for another few minutes....
Ingredients: 3 tablespoons olive oil, 1 medium yellow onion, coarsely chopped, 4 cloves garlic, minced, 4 chicken thighs, with skin and bones...
|
|
| |
| |
|
|
Coq au Vin
Entrees - Maindishes
/
None
Bak kip, bacon, knoflook en ui met een beetje bouillon in een diepe pan. Roer daarna de bloem er goed door. Schenk de rode wijn en de rest van de bouillon erbij en voeg darna vervolgens de wortels, aa...
Ingredients: 500 g kipfilet, in reepjes, 60 g magere bacon, in plakjes, 4 teentjes knoflook, geperst, 1 ui, gesnipperd...
|
|
| |
| |
|
|
Coq au Vin
Entrees - Maindishes
/
None
Cut chicken into serving-sized pieces; remove any fat....
Ingredients: 60 g butter, 4 bacon rashers, chopped, 375 g (about 16) baby onions, 2 cloves garlic, crushed...
|
|
| |
| |
|
|
Coq au Vin
Entrees - Maindishes
/
None
Preheat the oven to 135 C.
Cut the coq into pieces. CUt the bacon into small chunks, removing the fat. Quarter the large onions into chunks. Melt the butter in a large pot. Brown the coq on all s...
Ingredients: 2kg 1 young rooster or chicken, 1 bottle red wine, 30g Cognac, 200g bacon...
|
|
| |
| |
|
|
Coq au Vin
Entrees - Maindishes
/
None
For marinating chicken-
Combine wine, onion, celery, carrot, garlic, and peppercorns in large pot. Bring to boil over high heat. Reduce heat to medium and simmer 5 minutes. Cool completely; mix in o...
Ingredients: Marinating chicken, 1 750-ml bottle French Burgundy or California Pinot Noir, 1 large onion, sliced, 2 celery stalks, sliced, 1 6-pound roasting chicken, backbone removed, cut into 8 pieces (2 drumsticks, 2 thighs, 2 wings wit...
|
|
| |
| |
|
|
Coq au Vin
Entrees - Maindishes
/
None
Heat the olive oil in a casserole dish and
brown the chicken for 5-10 minutes on medium-
high heat.
Add the onion, shallot, carrots and garlic and
sprinkle with flour and cornflour.
Mix well, t...
Ingredients: 2 tbsp olive oil, 6 chicken legs, 1 onion, thinly sliced, 1 shallot, chopped...
|
|
| |
| |
|
|
Coq au Vin
Entrees - Maindishes
/
None
Preheat oven to 375 degrees. Add chopped bacon
to a large cold skillet. Turn on medium heat
and cook until bacon is crispy. Remove bacon
and set aside, leaving the fat in the skillet. Season chi...
Ingredients: 8 oz bacon, chopped, 5 chicken breasts, 2 shallots, sliced, 1/2 yelloe onion, diced...
|
|
| |
| |
|
|
Coq Au Vin
Entrees - Maindishes
/
None
In a large ovenproof pot with a tight fitting lid,
cook the bacon on the stove over low heat until
crispy. Drain on paper towels, leaving about 2
tablespoons of the bacon fat in the pan. Save t...
Ingredients: 4 strips bacon, 1c all purpose flour, Salt and ground black pepper, One 5lb chicken, cut into 8 pieces (or 10 chicken legs)...
|
|
| |
| |
|
|
Coq au Vin
Entrees - Maindishes
/
None
Heat oil in a large skillet over medium high heat. Season chicken
parts with salt, pepper and garlic powder and saute until lightly
browned, about 5 to 7 minutes.
Place wine in a shallow dis...
Ingredients: 1 tablespoon vegetable oil , 1 (4 pound) whole chicken, cut into pieces , 1 teaspoon salt , 1/4 teaspoon ground black pepper...
|
|
| |
| |
|
|
Coq au vin
Entrees - Maindishes
/
None
For the coq au vin, preheat the oven to 220C/430F/Gas 7. Arrange the chicken pieces in a large roasting tin and scatter with the bacon, shallots, thyme, rosemary and chilli flakes. Season, to tast...
Ingredients: 1.5kg/3¼lb chicken, jointed , 150g/5oz diced bacon or lardons, 10 French shallots, peeled, a few thyme sprigs...
|
|
| |
| |
|
|
 Prev
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
192
193
194
195
196
197
198
199
200
201
202
203
204
205
206
207
208
209
210
211
212
213
214
215
216
217
218
219
220
221
222
223
224
225
226
227
228
229
230
231
232
233
234
235
236
237
238
239
240
241
242
243
244
245
246
247
248
249
250
251
252
253
254
255
256
257
258
259
260
261
262
263
264
265
266
267
268
269
270
271
272
273
274
275
276
277
278
279
280
281
282
283
284
285
286
287
288
289
290
291
292
293
294
295
296
297
298
299
300
301
302
303
304
305
306
307
308
309
310
311
312
313
314
315
316
317
318
319
320
321
322
323
324
325
326
327
328
329
330
331
332
333
334
335
336
337
338
339
340
341
342
343
344
345
346
347
348
349
350
351
352
353
354
355
356
357
358
359
360
361
362
363
364
365
366
367
368
369
370
371
372
373
374
375
376
377
378
379
380
381
382
383
384
385
386
387
388
389
390
391
392
393
394
395
396
397
398
399
400
401
402
403
404
405
406
407
408
409
410
411
412
413
414
415
416
417
418
419
420
421
422
423
424
425
426
427
428
429
430
431
432
433
434
435
436
437
438
439
440
441
442
443
444
445
446
447
448
449
450
451
452
453
454
455
456
457
458
459
460
461
462
463
464
465
466
467
468
469
470
471
472
473
474
475
476
477
478
479
480
481
482
483
484
485
486
487
488
489
490
491
492
493
494
495
496
497
498
499
500
501
502
503
504
505
506
507
508
509
510
511
512
513
514
515
516
517
518
519
520
521
522
523
524
525
526
527
528
529
530
531
532
533
534
535
536
537
538
539
540
541
542
543
544
545
546
547
548
549
550
551
552
553
554
555
556
557
558
559
560
561
562
563
564
565
566
567
568
569
570
571
572
573
574
575
576
577
578
579
580
581
582
583
584
585
586
587
588
589
590
591
592
593
594
595
596
597
598
599
600
601
602
603
604
605
606
607
608
609
610
611
612
613
614
615
616
617
618
619
620
621
622
623
624
625
626
627
628
629
630
631
632
633
634
635
636
637
638
639
640
641
642
643
644
645
646
647
648
649
650
651
652
653
654
655
656
657
658
659
660
661
662
663
664
665
666
667
668
669
670
671
672
673
674
675
676
677
678
679
680
681
682
683
684
685
686
687
688
689
690
691
692
693
694
695
696
697
698
699
700
701
702
703
704
705
706
707
708
709
710
711
712
Next 
|
