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Entrees - Maindishes Recipes         page 214 of 659

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32936 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Creole Chicken
Entrees - Maindishes / None         
1. Sprinkle chicken breasts with salt and pepper. Working in batches, cook 2 breasts in hot olive oil in a Dutch oven over medium-high heat 4 to 5 minutes on each side or until browned. Remove ...
Ingredients: 4 (6- to 8-oz.) skinned and boned chicken breasts , Kosher salt and ground black pepper , 4 1/2 teaspoon olive oil, 1/4 cup chopped yellow onion ...

 
 
Creole Chicken Spanisg Rice
Entrees - Maindishes / None         
Creole Chicken and Rice Recipe from Zatara This one-skillet chicken and rice recipe is perfect for a weeknight meal it's high on flavor and low on prep time. Makes 8 servings. Prep Time- 1...
Ingredients: , , , ...

 
 
Creole Courtbouillon
Entrees - Maindishes / None         
Creole Courtbouillon
Heat oil, add flour and cook to medium brown. Add onions and cook until transparent. Add tomatoes, green pepper, celery and garlic and cook slowly for about 25 minutes. Add about 1 cup of the ...
Ingredients: Any kind of fish (4-5 pounds), 1/2 cup cooking oil, 2 Tbl flour, 3 cups onion, finely chopped...

 
 
Creole Deep-Fried Turkey
Entrees - Maindishes / None         
1. Pour oil into a deep propane turkey fryer 10 to 12 inches from top; heat to 350° over a medium-low flame according to manufacturer's instructions (about 45 minutes). ...
Ingredients: Peanut oil (about 3 gal.) , 1 (12- to 14-lb.) whole fresh turkey , 4 tablespoons Creole seasoning, ...

 
 
Creole Fried Chicken
Entrees - Maindishes / None         
Season chicken well with salt, pepper and buttrub. Smear mustard over each piece liberally. Combine flour with salt, pepper, garlic, and buttrub....
Ingredients: 1 fresh whole chicken (cut into pieces), 2 cups Creole Mustard, 2 cups all purpose flour, 2 large eggs, well beaten...

 
 
creole Jambalaya
Entrees - Maindishes / None         
in 4 quart dutch oven cook onion, celery, bell pepper and garlic in butter until tender. Stir in ham, undrained tomatoes, broth, rice, water, chili powdered black pepper. Bring to boil, stirring ...
Ingredients: 3/4 c chopped onion, 1/2 c chopped celery , 1/4 c chopped bell pepper, 1 tsp Bottled fresh garlic ...

 
 
Creole Mac & Cheese
Entrees - Maindishes / None         
1 Cook Macaroni noodles according to package directions. Drain rinse and set aside. 2 Combine next six ingredients. Except divide 1 cup of the cheddar cheese and set aside. Combine the other 2 c...
Ingredients: 1 1/2 c elbow macaroni, 2 c cottage cheese, lowfat, 8 oz sour cream, lite, 1 egg, beaten...

 
 
Creole Meat Loaf
Entrees - Maindishes / None         
Mix all ingredients together, except sauce, and form into a 9x13 inch baking pan. Bake at 350 for 1 1/2 hours. Drain grease from pan. Mix sauce together and add to meat loaf for the last 5 minutes ...
Ingredients: 2 lbs hamburger, 1/2 cup onion (chopped), 1 tbsp parsley, 1 1/2 cups bread crumbs...

 
 
CREOLE OKRA GUMBO
Entrees - Maindishes / None         
Melt 2 tbsp. lard or butter in an 8-qt. Dutch oven over medium- high. Season chicken with salt and cayenne; cook, turning as needed, until browned, 10–15 minutes. Add tasso; cook 5 minutes. Add t...
Ingredients: 4 oz. tasso, minced, 2 tsp. minced thyme , 1 large yellow onion, minced , 1 red bell pepper, minced...

 
 
Creole Shrimp
Entrees - Maindishes / None         
Boil shrimp in salted water to cover and simmer, covered, 5 minuteus; drain. Saute onions and pepper in oil in a dutch oven until tender. Add tomatoes, salsa, water, garlic, bay leaf, salt, sugar, chi...
Ingredients: 4 lb raw shrimp, cleaned, 1 med onion, sliced, 1 green pepepr, sliced, 1/3 c oil...

 
 
Creole Shrimp and Eggplant
Entrees - Maindishes / None         
Thaw shrimp, if frozen. Peel eggplant, if desired. Cut egplant lengthwise into 4 slices. Combine flour, salt, and pepper. Coat eggplant slices with flour mixture. In a 12-inch skillet heat 2 tablespoo...
Ingredients: 1 pound fresh or frozen peeled and deveined shrimp, 1 medium eggplant (about 1 pound), 3 tablespoons all-purpose flour, 1/2 teaspoon salt...

 
 
Creole Shrimp and Eggplant
Entrees - Maindishes / None         
Thaw shrimp, if frozen. Peel eggplant, if desired. Cut egplant lengthwise into 4 slices. Combine flour, salt, and pepper. Coat eggplant slices with flour mixture. In a 12-inch skillet heat 2 tablespoo...
Ingredients: 1 pound fresh or frozen peeled and deveined shrimp, 1 medium eggplant (about 1 pound), 3 tablespoons all-purpose flour, 1/2 teaspoon salt...

 
 
Creole Shrimp and Rice
Entrees - Maindishes / None         
1. Cook rice according to package directions, omitting salt and fat. 2. Heat a large skillet over medium heat. Add 2 teaspoons oil to pan; swirl to coat. Sprinkle shrimp evenly with Creole ...
Ingredients: 1 (3 1/2-ounce) bag boil-in-bag long-grain rice , 4 teaspoons canola oil, divided , 3/4 pound medium shrimp, peeled and deveined , 1 1/2 teaspoons Creole seasoning...

 
 
Creole Shrimp and Sweet Potato Grits
Entrees - Maindishes / None         
Creole Shrimp and Sweet Potato Grits
Bring milk and 1 1/2 cups water to a boil in a large saucepan over medium-high heat; gradually whisk in grits. Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes or until thicken...
Ingredients: 2 Cups Milk, 1 Cup Uncooked Regular Grits (not instant), 1 Tablespoon Creole Seasoning, 2 Pounds Large Raw Shrimp, Peeled and Deveined...

 
 
Creole spaghetti Bake
Entrees - Maindishes / None         
Cook and drain spaghetti. Saute bacon, onion and green pepper until bacon is crisp. Add tomato sauce, tomato soup and mushrooms. Add pepper to taste. Add corn and oil to cooked spaghetti, then add sau...
Ingredients: 2 Cups Dry Spaghetti, Broken in Half, 3 Slices Bacon, Diced, 1 Small Onion, Chopped, 1 Small Green Pepper, Chopped...

 
 
Creole Style Shrimp Jambalaya
Entrees - Maindishes / None         
In 4Qt heavy-duty saucepan, combine the scallion trimmings, celery trimmings, and onion trimmings with 5 1/2 cups of water; bring to a boil over high heat. Add shrimp, let the water return to a boil a...
Ingredients: 6 scallions, thinly sliced (1 cup), reserve trimmings, 3 medium celery stalks, finely chopped, reserve trimmings, 1 medium yellow onion, finely chopped, reserve trimmings, 2 lb large shrimp...

 
 
Creole-Spiced Shrimp
Entrees - Maindishes / None         
Using small kitchen scissors, cut shrimp shells along the curved backs. Remove vein, keeping shell intact. (Skip this step if using peeled deveined shrimp.) Toss shrimp and next 9 ingredients ...
Ingredients: 2 pounds unpeeled or peeled deveined shrimp , 1 small onion, sliced , 1 lemon, thinly sliced , 8 bay leaves ...

 
 
Creole-Spiced Shrimp Po' Boys
Entrees - Maindishes / None         
Creole-Spiced Shrimp Po' Boys
In a small bowl, mix the mayonnaise, ketchup, horseradish and pepper sauce. Cover and chill until serving. ...
Ingredients: 3/4 cup mayonnaise, 1/2 cup ketchup, 1 teaspoon prepared horseradish, 1 teaspoon hot pepper sauce...

 
 
Crepe - Savory or Dessert
Entrees - Maindishes / None         
Combine the eggs, milk, flour and salt in the blender and blend on high speed for 1 minute. If the batter is lumpy, strain it through a sieve. Cover and allow to rest at room temperature for at least ...
Ingredients: 3 large eggs , 1-1/3 cups whole milk , 3/4 cups unbleached, all-purpose flour , 3/4 teaspoon salt ...

 
 
Crepe Manicotti
Entrees - Maindishes / None         
Combine all ingredients for crepes in blender and blend for 30 seconds. Scrape down from sides of blender. Blend for an additional 5 minutes. Refrigerate for 1 hour before assembling crepes to allo...
Ingredients: CREPES, 3 eggs, 1-1/2 cups low fat milk, 1-1/3 cup flour...

 
 
Crepes Poulet
Entrees - Maindishes / None         
In large mixing bowl,combine 2/3's of the can of mushroom and chicken soup, med diced onion, drain one chicken chunk save juice for sauce, add other can of chicken chunks undrained and drained chunks,...
Ingredients: 12 crepes or tortilla, 2 cans chicken chunks, 1 can cream of mushroom soup, 1 can cream of chicken soup...

 
 
CREPES WITH CHICKEN AND MUSHROOMS
Entrees - Maindishes / None         
Cut the chicken into bite-size pieces. Heat butter in large skillet and saute onion until clear. Add mushrooms and cook for 2-3 minutes, then add chicken and sherry and stir to combine with butter and...
Ingredients: 2 1/2 c. cooked chicken , 2 tbsp. sherry , 14-16 (5 inch) crepes , 4 tbsp. butter...

 
 
Crescent Beef Casserole
Entrees - Maindishes / None         
Crescent Beef Casserole
•In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute the zucchini, onion and green pepper in oil until crisp-tender. Stir in the beef...
Ingredients: 1 pound lean ground beef, 1 cup diced zucchini, 1/4 cup chopped onion, 1/4 cup chopped green onion...

 
 
Crescent Cabbage & Beef Bundles
Entrees - Maindishes / None         
Preheat oven 375 degrees. Brown hamburger; drain....
Ingredients: 1 lb. hamburger, 1/3 c. chopped onions, 2 c. chopped cabbage, 1/4 tsp. salt...

 
 
Crescent Calzones
Entrees - Maindishes / None         
Crescent Calzones
Heat oven to 375°F. Grease or spray cookie sheet. In 10-inch skillet, cook sausage or beef and garlic over medium heat until no longer pink; drain. Stir in bell pepper....
Ingredients: 1/2 lb bulk pork sausage or ground beef, 1 clove garlic, minced, 1/2 cup green pepper, chopped, 1 can crescent rolls...

 
 
Crescent Chicken
Entrees - Maindishes / Quick Meals         
Boil chicken and shred w/ fork. Mix chicken w/ cream cheese and 1/4 cup milk; set aside....
Ingredients: 4 chicken breasts (boneless works best), 1 1/4 cup milk, 2 cans crescent rolls, 3 oz. cream cheese...

 
 
Crescent Chicken
Entrees - Maindishes / None         
Preheat oven to 350 degrees. Prepare soup using milk instead of water and set aside. Separate crescet rolls. Spoon chicken and cheese onto each crescent roll and seal to enclose filling. Place in ...
Ingredients: Crescent Rolls, 2 cups chopped cooked chicken, 1 cup shredded cheddar cheese, 1 can cream of mushroom soup...

 
 
Crescent Chicken
Entrees - Maindishes / None         
Mix all ingredients and spoon into crescent rolls. Cook as directed on crescent roll package....
Ingredients: 1 1/2 chunks cream cheese, 1 1/2 lbs chicken breast, cooked & shredded , Chopped green onions, Chives...

 
 
Crescent chicken Enchiladas
Entrees - Maindishes / None         
Cook chicken and enchilada sauce to boiling. Flatten out crescents and press perforations to seal. Cut into 4 rectangles. Fill with chicken, top with cheese and roll....
Ingredients: 2 cups shredded cooked chicken, 1 10oz can enchilada sauce, 2 cans crescent rolls, mexican cheese...

 
 
Crescent Corn Dogs
Entrees - Maindishes / Kids         
Crescent Corn Dogs
Separate or cut each can of dough into quarters (if using crescent rolls, press perforations to seal). Press one side of each rectangle into cornmeal. Spread mustard on other side of each rec...
Ingredients: 2 cans (8 oz each) refrigerated crescent dinner rolls, -OR- 2 cans (8 oz each) refrigerated Crescent Dough Sheet, 2 Tbsp. yellow cornmeal, 8 hot dogs...

 
 
Crescent Dog on a Stick
Entrees - Maindishes / None         
Heat oven to 375. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit. Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased c...
Ingredients: 8 hot dogs, 4 slices (3/4 oz each) American cheese, each cut into 6 strips, 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls, 8 wooden corn dog sticks...

 
 
Crescent Dogs
Entrees - Maindishes / None         
Crescent Dogs
Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit. ...
Ingredients: 8 hot dogs , 4 slices (3/4 oz each) American cheese, each cut into 6 strips , 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls , ...

 
 
Crescent Dogs
Entrees - Maindishes / Quick Meals         
Preheat oven to 375 degrees F. Cut cheese into 8 strips. Slit hot dogs lengthwise. Insert cheese into each. Wrap one crescent traignle around each hot dog. Bake in oven for 12-15 minutes....
Ingredients: 1 package Pilsbury Crescent Rolls, 8 hot dogs, 2 slices American cheese, ...

 
 
Crescent Dogs
Entrees - Maindishes / None         
Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit....
Ingredients: 8 hot dogs, 4 (3/4 oz) America cheese, 1 (8 oz) can Pillsbury Refrigerated Crescent Dinner, Rolls...

 
 
Crescent Pepperoni Rolls
Entrees - Maindishes / None         
Preheat oven to 375. Unroll the crescent rolls and separate into triangles. Place 5 slices of turkey pepperoni on each crescent roll and top pepperoni with string cheese half. Roll up and spri...
Ingredients: 1 can refrigerated crescent rolls, 40 slices pepperoni, 4 pieces of mozzarella string cheese, cut in half, Garlic Powder...

 
 
Crescent Pepperoni Roll-Ups
Entrees - Maindishes / None         
Crescent Pepperoni Roll-Ups
Unroll crescent rolls and separate into 8 triangles....
Ingredients: 1 can refrigerated crescent rolls, 40 slices turkey pepperoni, 4 pieces of mozzarella string cheese, cut in half, ...

 
 
Crescent Pizza Calzones
Entrees - Maindishes / Kids         
Crescent Pizza Calzones
HEAT oven to 375ºF. ...
Ingredients: crescent roll dough, favorite pizza or spaghetti marinara sauce, shredded mozzarella cheese, parmesan cheese (optional)...

 
 
Crescent Pizza Pockets
Entrees - Maindishes / None         
Crescent Pizza Pockets
Heat oven to 375. Unroll crescents onto a cookie sheet. Separate into 4 rectangles - 2 triangles each. Press the seam on the triangles to combine into rectangles....
Ingredients: 8 ounces crescent rolls, 1/4 cup pizza sauce, 3/4 cups shredded mozzarella cheese, 1/2 cup pepperoni slices...

 
 
Crescent Taco Bke
Entrees - Maindishes / None         
Heat oven to 375 Unroll dough and separate into 8 triangles. Place in 9 inch square pan or 10 inch pie plate; press over bottom and up sides of pan to form crust. ...
Ingredients: 1 can crescent rolls, 1 lb. ground beef, 3/4 C salsa, 2 tbsp. taco seasoning mix...

 
 
Crescnt Roll Taco Bake
Entrees - Maindishes / None         
Lay out the two tubes of crescent pastry, thick sides in. Use some of the left over crescent rolls to to make the center a bit thicker. Brown beef and add taco seasoning....
Ingredients: 2 crescent roll tubes, 1 lb ground beef, 1 pkg taco seasoning, 1 1/2 cups shredded cheese...

 
 
Crilled Shrimp
Entrees - Maindishes / None         
In medium bowl, whisk together the pasta seasoning mix and 1/4 cup olive oil. Stir in the shrimp cover the bowl and marinate in the refrigerator for 1 hour....
Ingredients: 1 pouch sun-dried tomatoe parmesan pasta seasoning , 1/2 cup olive oil, divided , 1 lb uncooked large shrimp, peeled and deveined, 2 Tbsp lemon juice ...

 
 
Crisco Simple Italian Grilled Chicken
Entrees - Maindishes / None         
Coat grill pan with no stick cooking spray. heat over medium heat....
Ingredients: 3 Tablespoons Olive oil, 1 Tablespoon lemon juice, 1 Tablespoon Italian seasoning, 1 teaspoon garlic salt...

 
 
Crises Casserole
Entrees - Maindishes / None         
Mix and put in a casserole. Bake at 350 for 30 minutees....
Ingredients: 6 oz. ground or chopped protein, ( tuna, chicken, beef, pork), 1 c. grated cheese, 1 can cream style soup...

 
 
Crisp and Creamy Baked Chicken
Entrees - Maindishes / None         
Crisp and Creamy Baked Chicken
HEAT oven to 400°F. ...
Ingredients: 4 small boneless skinless chicken breast halves (1 lb.) , 6 Tbsp. (1/2 of 1 pouch) SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix , 2 cups instant white rice, uncooked , 2/3 cup (1/2 of 10-3/4-oz. can) condensed cream of celery soup ...

 
 
Crisp and Creamy Chicken
Entrees - Maindishes / None         
Preheat oven to 400°. Coat chicken with Shake N' Bake. Place in a single layer in greased, casserole dish. Bake 25 minutes or until chicken is cooked through....
Ingredients: 4 Small Boneless, Skinless Chicken Breasts , 6 Tablespoons (1/2 pouch) Shake N' Bake Extra Crispy Mix , 2/3 cup (1/2 of 10 3/4 oz. can) Cream of Chicken or Celery , 1/4 cup Milk ...

 
 
Crisp Baked Lemon Cod
Entrees - Maindishes / None         
Preheat oven to 400. Combine rice cereal, oil, parsley, zest, and salt....
Ingredients: 2 cps Rice Chex Cereal, 1/4 cp Extra-Virgin Olive Oil, 1/4 cp Fresh Chopped Flat-Leaf Parsley , 2 tsp Finely Grated Lemon Zest...

 
 
Crisp Chicken
Entrees - Maindishes / None         
Preheat oven to 350 degrees. Dip chicken in eggs and roll in crushed corn flakes until well coated. Place chicken on sprayed baking sheet and bake for 1 hour....
Ingredients: 6 - 8 boneless, skinless chicken breast halves, 2 eggs, beaten, crushed corn flakes, ...

 
 
Crisp chicken salad with buttermilk blue cheese dr
Entrees - Maindishes / None         
heat oven to 400. line baking sheet with nonstick foil. place cornflakes in a shallow bowl....
Ingredients: 4 cups cronflakes, crushed, 1/2 cup buttermilk, 4 6oz boneless, skinless chicken breasts, 1/4 tsp cayenne pepper...

 
 
Crisp Fried Chicken
Entrees - Maindishes / None         
Rinse chicken pieces; pat dry with paper toweling. In a plastic or paper bag combine flour, salt, paprika, and pepper. Add a few chicken pieces at a time and shake to coat pieces....
Ingredients: 1 - 2 1/2 to 3 pound broiler-fryer chicken, cut up, 1/4 cup flour, 1 1/2 teaspoons salt, 1 teaspoon paprika...

 
 
Crisp Panko Chicken Cutlets
Entrees - Maindishes / None         
If the tenderloins are still attached to the chicken breasts, remove them and bread and fry them separately, or save them for another use. With a sharp knife, lightly score both sides of the chicken b...
Ingredients: 4 boneless, skinless chicken breast halves , Kosher salt and black pepper , 1/2 cup all-purpose flour , 3 eggs, lightly beaten with 1/3 cup water ...

 
 

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