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Entrees - Maindishes Recipes         page 234 of 652

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32586 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Desert Fish, Southwestern United States
Entrees - Maindishes / Camping         
Fry salt pork until it is golden brown. Pour over the crisp pork a white sauce that is made in the following way. Melt butter, add flour and blend thoroughly, stirring constantly. Cook until smooth. S...
Ingredients: 2 lbs salt pork, diced, 1/2 cup butter or margarine, 1/2 cup flour, 8 cups milk...

 
 
Desperado-Mexican Tortilla Casserole
Entrees - Maindishes / None         
Crush chips and spread in a greased 9 x 13 inch pan. Brown ground beef and onions, drain. Add olives, garlic salt and tomatoe sauce. Heat until warm Mix in separate bowl- cottage cheese, sour cre...
Ingredients: 1 6 oz bag of tortilla chips, 1 1/2 lb ground beef, 1 medium onion, 1 t garlic salt...

 
 
Devil/Debal curry
Entrees - Maindishes / None         
Devil/Debal curry
Method- 1. Using an electric blender, finely grind spice paste ingredients. 2. In a wok, sauté spice paste until fragrant, stirring continuously to prevent burning. 3. Add mustard seeds and...
Ingredients: 20 stalks dried chillies, soaked and cut into 3cm lengths, 15 shallots peeled, 2 cloves garlic, peeled, 3 candlenuts...

 
 
Deviled Chicken
Entrees - Maindishes / None         
Bread the chicken breasts with bread crumbs. Heat oil over medium heat. Add wine, salt, pepper and mushrooms. Cover and reduce heat and cook 15 min or until chicken is done....
Ingredients: 2 T seasoned breadcrumbs, 4 4oz chicken breasts, boneless and skinless, 1 T olive oil, 1/2 c white wine or cooking wine...

 
 
Deviled Chicken
Entrees - Maindishes / None         
Wash and dry chicken. Mix mayo and mustard in small bowl....
Ingredients: 2 1/2 lbs chicken, 2 T mayo, 2 T mustard, 1/2 cup corn flake crumbs...

 
 
Deviled Cod with Winter Greens
Entrees - Maindishes / None         
Position a rack 6 inches from the heat source and preheat the broiler. Combine the panko and 1 tablespoon parsley on a plate. Combine the mayonnaise, mustard and cayenne in a small bowl. Se...
Ingredients: 1/3 cup panko breadcrumbs , 2 tablespoons chopped fresh parsley , 2 tablespoons mayonnaise , 1 tablespoon dijon mustard ...

 
 
Deviled Drumsticks
Entrees - Maindishes / None         
Combine flour and chili powder in paper or plastic bag. Add turkey legs, one at a time, and shake to coat. In skillet, brown legs in hot shortening on all sides....
Ingredients: 1/4 c. all-purpose flour, 1/4 tsp. chili powder, 4 turkey legs (about 2 1/2 lbs.), 3 tbsp. shortening...

 
 
Deviled Ham Spread
Entrees - Maindishes / None         
Preheat oven to 400 degrees. Combine deviled ham, sour cream and cheese; mix well. Remove crusts from 4 slices white bread and butter lightly. Spread ham mixture on bread. Cut each slice into 4 sq...
Ingredients: 1 (4.5 ounce) can deviled ham, 1/3 cup sour cream, 1/3 cup shredded cheddar cheese, White bread...

 
 
deviled pasta
Entrees - Maindishes / None         
COOK the penne according to package directions. Meanwhile, heat the oil in large saucepan over medium heat. Add the bell peppers, salt, and 1/4 tsp of the black pepper. Cover an cook for 4 mins....
Ingredients: 1 pound box penne, 2 tablespoons olive oil, 3 bell peppers (cut into 3/4 inch pieces), 1/2 teaspoons black pepper...

 
 
Deviled Roast Beef
Entrees - Maindishes / None         
Trim fat from beef. In a small bowl stir together 2 tablespoons of the Dijon-style mustard and the pepper; rub onto the beef. Place the beef on a rack in a shallow roasting pan. Insert a meat thermome...
Ingredients: 2 pounds beef eye of round roast , 1/4 cup Dijon-style mustard , 1/4 teaspoon coarsely ground pepper, 2 cups sliced fresh mushrooms 1 cup beef broth ...

 
 
Deviled Salmon with Medium White Sauce
Entrees - Maindishes / None         
In order to assemble this dish quickly, make white sauce and masked potato meringue before preparing salmon mixture. Cover warm ingredients and set aside until needed. Preheat oven to 350 degrees. ...
Ingredients: Medium White Sauce (Recipe Follows), Mashed Potato Meringue (Recipe Follows), 1 can salmon (pink or red), 2 hard cooked eggs, shelled...

 
 
Deviled Shrimp Stuffing
Entrees - Maindishes / None         
Follow instructions in Shrimp Stuffed Eggs & Pickled Louisiana Shrimp....
Ingredients: 24 colossal (U–12) Louisiana shrimp, boiled with seafood boil seasoning, peeled and , peeled and very finely chopped , 2 tablespoons chopped shallots , 2 tablespoons chopped garlic...

 
 
Devilish Chili-Cheese Dogs
Entrees - Maindishes / None         
Heat a skillet over medium high heat. Add extra-virgin olive oil and meat and season with salt and pepper. Brown and crumble beef. Add Worcestershire, Onion, garlic, chili powder and cook together ...
Ingredients: 1 Tablespoon Extra-Virgin Olive Oil, 1 Turn of the pan, 1 Pound Ground Sirloin, Salt and Pepper, 2 Teaspoons Worcestershire Sauce--Eyeball it...

 
 
Devilish Sesame Chicken w/ Green Beans & Rice
Entrees - Maindishes / None         
In a large saucepan, heat 1 Tbsp oil, over medium-high heat. Add the rice and toast, stirring, for a minute or two. Add 1 1/2 cups chicken broth, lower the heat, cover and simmer until tender, a...
Ingredients: 3 Tbsp vegetable oil, 1 c white rice, 2 c chicken broth, 1/2 lb green beans...

 
 
Devilled Sausages
Entrees - Maindishes / None         
Devilled Sausages
Cut up the sausages into pieces if you would prefer bite-sized meat chunks or leave whole....
Ingredients: 10-12 sausages, 1 large onion, chopped, 2 thinly sliced apples, 1 tsp dry mustard...

 
 
Devil's Bake
Entrees - Maindishes / None         
Preheat oven to 350 degrees. Salt and pepper chicken breasts on each side. Mix together mayonnaise and mustard and brush chicken breasts on each side with mixture. Roll in bread crumbs and sprinkle...
Ingredients: 4 boneless, skinless chicken breasts (pound if thick), Salt and pepper, 1/4 cup mayonnaise, 1/4 cup mustard...

 
 
Devils' Brewed Beer Chicken
Entrees - Maindishes / None         
Wash chicken in and out. Pat dry with paper towels. Rub the chicken inside and out of the bbq spice rub, pushing firmly so that the spice adheres to the bird....
Ingredients: 1 3 1/2 to 4 lb chicken, 1/4 cup butter , 1/4 cup hot sauce ( optional ) , 2 tbsp lemon juice...

 
 
Dhan Dar
Entrees - Maindishes / Vegetarian         
Cook the red gram . Wisk or blend, adding water if required.Bring to the boil....
Ingredients: 1/2 cup split red gram, 1/4 tsp salt, 1/4 tsp tumeric powder, 2 tbs vegetable oil...

 
 
DIABETIC BAKED BEANS
Entrees - Maindishes / None         
SPRAY A SLOW COOKER CONTAINER WITH BUTTER - FLAVORED COOKING SPRAY. ADD TOMATO SAUCE , MUSTARD, SPLENDA SUGAR SUBSTITUTE, AND WORCESTERSHIRE SAUCE . STIR IN BEANS , ONION , ANDBACON BITS . MIX WELL TO...
Ingredients: 1(8 OUNCE) CAN TOMATO SAUCE, 1 TEASPOON PREPARED YELLOW MUSTARD, 2TABLESPOONS SUGAR SUBSTITUTE, 1 TEASPOON WORCESTERSHIRE SAUCE...

 
 
Diana Sauce Chicken and Potatoes
Entrees - Maindishes / Quick Meals         
ss...
Ingredients: Diana BBQ Sauce, Chicken Wings or Drumsticks, Thawed, Potatoes, Salt...

 
 
Diane Lasagna
Entrees - Maindishes / None         
sprinkle feef and onion w/ next 5 ingredients. toss gently w/ fork to distribute seasongs. bro feef and onion in heated oil in skillet, breaking up w/ fork. add tom sauce and paste. bring to boil, red...
Ingredients: 2 lb gr beef, 1 l onion, chopped, 1t accent, 3/4 t salt...

 
 
Dietiniai kotletai su selenomis
Entrees - Maindishes / None         
Atsildykite ir smulkiai supjaustykite krabu lazdeles. Imuskite kiausinius, suberkite miltus ir sutrintus zirnelius. Iberkite selenu, druskos ir labai gerai viska ismaisykite. Suformuokite kotl...
Ingredients: 200 gr. krabu lazdeliu, 300 gr. konservuotu zirneliu, 1,5 sauksto miltu, 2 kiausiniai...

 
 
dijon Almond Chicken
Entrees - Maindishes / None         
In a small bowl combine margarine and mustard. dip chicken in mixture and than coar with chopped almonds. place into a greased baking dish and bake at 375* for about 30 minutes or until done...
Ingredients: 2 tablespoons margarine melted, 2 tablespoons dijon mustard, 2 boneless skinless chicken breasts halved, 1/2 cup chopped almonds...

 
 
Dijon Baked Salmon
Entrees - Maindishes / None         
In a flat, shallow glass dish, combine olive oil, Dijon mustard, lemon juice and shallots or green onions. Roll salmon in mustard mixture to coat both sides. Cover and refrigerate for 1-2 hours. Pr...
Ingredients: 2 lbs salmlon steaks or fillets, 3/4 c olive oil, 3 tbl dijon mustard, 3 tbl lemon juice...

 
 
Dijon Brushed Salmon
Entrees - Maindishes / None         
Whisk together ingredients and brush on a salmon fillet and bake at 375 for 25-30 minutes...
Ingredients: Heaping Tablespoon Dijon Mustard, Little olive oil, Little honey, Little Tarragon...

 
 
Dijon Chicken
Entrees - Maindishes / None         
Heat the olive oil in a non-stick skillet over medium heat. Add the onion and cook until the onion becomes tender, about 4 minutes. Add the garlic and cook 1 minute more....
Ingredients: 4 chicken breasts, boneless, skinless, (about 4 ounces each), cut into 1-inch strips , 1 tablespoon olive oil , 1/2 onion, finely chopped , 1 clove garlic, crushed ...

 
 
Dijon Chicken
Entrees - Maindishes / None         
In small bowl, mix margarine, mustard, sherry and ginger. Dip chicken in margarine mixture, then in bread crumbs to coat. Place in ungreased baking sheet. Bake at 375 de4greesd for 35 to 40 minutes...
Ingredients: 1/2 cup margarine, melted, 1/3 cups poupon brown mustard, 2 Tablespoons dry sherry, 1/8 teaspoon ginger...

 
 
Dijon Chicken
Entrees - Maindishes / None         
In a shallow bowl, combine Mustard and Water; dip the Chicken pieces, then roll in stuffing. Place in a greased 13inch x 9inch x 2inch baking pan. Sprinkle with the remaining stuffing. Bake, uncove...
Ingredients: 1/2 C Dijon Mustard, 1 (3 to 4 lb) Chicken (cut up), 1/2 C Water, 1 bag (8 oz) Herb-seasoned Stuffing crushed...

 
 
Dijon Chicken
Entrees - Maindishes / None         
Dijon Chicken
Mix egg, yogurt & mustard together....
Ingredients: 1 chicken breast, 2 tsp Dijon Mustard, 1 egg, 15g Low Fat Grated cheese...

 
 
Dijon Chicken
Entrees - Maindishes / None         
Preheat oven to 450(F)...
Ingredients: 3 Chicken breasts - in pieces (or thighs) , 1/2 C. Dijon mustard, 1/4 C. Maple syrup, 1 T. Rice Vinegar...

 
 
Dijon Chicken
Entrees - Maindishes / None         
Mix marinade and pour over 12 chicken thighs or 12 drumsticks or mixture of both. Marinade for several hours, overnight if possible, 30 mins will do ( in fridge). Bake at 180C, approx 45 mins, t...
Ingredients: 75 ml ( 5 tbsp) runny honey , 2 tbsp soya sauce , 1 tbsp Dijon mustard , 1 tsp (or more) curry powder ...

 
 
Dijon Chicken 4HB
Entrees - Maindishes / Low-carb         
Dijon Chicken 4HB
Mix broth, mustard, mayo, garlic, and chives in bowl and set aside. Season chicken with salt and pepper. Heat oil in a pan and brown chicken on both sides but don't cook all the way through. Re...
Ingredients: 2 chicken breasts, 1/4 cup chicken broth, 1/4 cup dijon mustard, 1/4 cup mayo...

 
 
Dijon Chicken and Mushroms
Entrees - Maindishes / None         
Season chicken with salt and pepper. Brown chicken in butter until just brown. Rremove chicken and set aside....
Ingredients: 4 Chicken Breasts, Salt and Pepper, 2 Tbsp Butter, 1 lb. Finely Chopped Mushrooms...

 
 
Dijon Chicken Paste
Entrees - Maindishes / None         
Dijon Chicken Paste
Preheat oven tp 375, and cook for 30 min.Flip chick once. 1) Make paste (add ingrediants into a blender)....
Ingredients: 1 Onion , 1 tlb spoon of parsley , 3 table spoons of Dijon Mustard , half cup olive oil ...

 
 
Dijon Chicken Smothered in Mushrooms
Entrees - Maindishes / None         
Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. In shallow pan, stir t...
Ingredients: 4 boneless skinless chicken breasts, 1/4 cup all-purpose flour, 1/2 tsp salt, 1/4 tsp pepper...

 
 
Dijon Chicken Wings
Entrees - Maindishes / None         
Position racks in the upper and lower thirds of the oven; preheat to 450. Brush 2 large baking dishes with vegetable oil. Pat the wings dry; sprinkle with 2 tsp salt and 1/2 tsp pepper. Spread in t...
Ingredients: Vegetable oil, for brushing, 4 lbs chicken wings, split at the join, tips removed, Kosher salt and freshly ground pepper, 3/4 cup dijon mustard...

 
 
Dijon Chicken with Gorgonzola
Entrees - Maindishes / None         
Pound the chicken breast halves to tenderize them. Dip them in egg, then dredge in flour. In a large saute pan, melt the butter or margarine. Saute the chicken breasts until golden brown. Remove...
Ingredients: 1 boneless chicken breast, skinned and split, 1 egg, beaten, 1/2 cup flour, 2 tbsp butter or margarine...

 
 
Dijon Chicken with Tangy Caper Sauce
Entrees - Maindishes / None         
Add olive oil to a heavy skillet and heat on medium high. Make sure all chicken breast are the same thickness, use a mallet to thin them if necessary. Brush each chicken breast with the dijon mustard...
Ingredients: 4 boneless and skinless chicken breast, 1 tbsp of dijon mustard, 1/4 cup of italian bread crumbs, 2 tbsp of fresh lemon juice...

 
 
Dijon Donna Chicken
Entrees - Maindishes / None         
Cook flat chicken in a pan with olive oil and butter, and as they are cooking, add onion powder and lemon pepper. When it's cooked, take it out of pan, use drippings and add grey poupon with white win...
Ingredients: Flattened chicken , olive oil, butter, onion powder...

 
 
Dijon Grilled Chicken Cutlets
Entrees - Maindishes / None         
In medium bowl with wire whisk, combine mustard lime juice, teriyaki sauce, and garlic. Dip chicken breasts into mixture, one at a time. Grill chicken, brushing with any remaining mustard mixt...
Ingredients: 3 Tbsp. Dijon mustard, 2 tsp. fresh lime juice, 1 tsp. teriyaki sauce, 1 clove garlic, finely minced...

 
 
Dijon New York Strip Steak (8)
Entrees - Maindishes / None         
Rub the steaks all over with cut side of the garlic and season with salt and pepper. In a small bowl, mix together the mustard and brown sugar and slather mixture all over the steaks....
Ingredients: 2, 8 oz. New York Strip steaks (about 2 in. thick), 1 garlic clove, halved, 1/2 tsp. salt, 1/2 tsp. freshly ground black pepper...

 
 
Dijon Parmesan Chicken
Entrees - Maindishes / None         
Preheat oven to 375 degrees....
Ingredients: 2 tbs and 2 tsp butter, melted, 1 tbs and 1 tsp dijon mustard, 1/2 c. dry bread crumbs, 2 tbs and 2 tsp grated parmesan cheese...

 
 
Dijon Pork Chops
Entrees - Maindishes / None         
Place french's onions in a food processor or personal blender and pulse until consistencey of fine bread crumbs. Set aside....
Ingredients: 3 Tbl dijon mustard, 6 boneless, pork loin chops, 1/2 C french's onions, ...

 
 
Dijon Salmon
Entrees - Maindishes / None         
Melt brown sugar, honey, and butter in sauce pan. Whisk in mustard, soy sauce, olive oil, ginger, salt and pepper....
Ingredients: 8 6oz. Salmon Fillets, 2 tbl. of honey, 4 tablespoons of butter, 1/2 cup of dijon mustard...

 
 
Dijon Salmon with Country Croutons
Entrees - Maindishes / None         
Salt and pepper the salmon. Spread dijon over top of fish. Melt butter and toss with dried thyme and bread to coat. Place croutons on top of fish. Bake in oven for 15-20 minutes at 400 degrees....
Ingredients: 1 lb salmon, dijon mustard, salt , fresh ground pepper...

 
 
Dijon Sirloin Tips
Entrees - Maindishes / None         
Brown meat in butter & oil; transfere to an ungreased 2qt. baking dish....
Ingredients: 1-1/4 lb.sirloin tips, cubed, 2Tbl. Butter or margerine, 1Tbl. vegetable oil, 3 cups sliced, fresh mushrooms...

 
 
Dijon Steak and Pasta Salad
Entrees - Maindishes / None         
Cook pasta according to package directions, adding peas during last 4 minutes. Drain and rinse under cold water until cool. Drain well. In a large bowl, stir together mayonnaise, mustard, vinegar a...
Ingredients: 8 oz campanelle pasta or any short, curly pasta, 1 cup frozen peas, 1/2 cup mayonnaise, 1/3 cup coarse, grain Dijon mustard...

 
 
Dijon-Herb Chicken, Zucchini & Lemon Kebabs
Entrees - Maindishes / None         
-Cut zucchini, halved lengthwise, then sliced crosswise into 1/2 inch half moons and put aside -Cut onion, halved crosswise, then cut lengthwise into 1 inch sections and put aside -Cut chicken i...
Ingredients: 1/4 cup dijon mustard, 1 tbs. red or white wine vinegar, Italian dressing, 2 tbs. EVOO and 2 tbs. EVOO...

 
 
Dijon-Herb Chicken, Zucchini & Lemon Kebabs
Entrees - Maindishes / Gluten-Free         
1. In a medium bow, whisk together the mustard, vinegar and herbes de provence. Whisk in 2 tbsp. EVOO. Reserve 1 tbsp of the marinade for the vegetables. Add the chicken to the bowl with the ...
Ingredients: 1/4 cup dijon mustard, 1 tbsp red or white wine vinegar, 1 tsp dried herbes de provence, crumbled, 1/4 cup EVOO, divided...

 
 
Dijon-Herb Pork Roast
Entrees - Maindishes / None         
Dijon-Herb Pork Roast
MIX rosemary, parsley and thyme. Cut small slits into surface of roast and stuff herb mixture into slits. Place in roasting pan. Roast at 325°F. for 1 hr. MIX jelly, mustard, cornstarch and broth in s...
Ingredients: 1 tsp. minced fresh rosemary leaves OR 1/4 tsp. dried rosemary leaves, crushed , 1 tsp. minced fresh parsley OR 1/4 tsp. dried parsley flakes , 1 tsp. minced fresh thyme leaves OR 1/4 tsp. dried thyme leaves, crushed, 2 1/2- to 3-lb. boneless pork loin roast ...

 
 

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