|
Entrees - Maindishes Recipes
page 252 of 709
|
Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35419 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
|
|
|
Deluxe Vegetable Lasagna
Entrees - Maindishes
/
None
Preheat the oven to 425F. Lightly oil a baking sheet and arrange the zucchini slices on it in a single layer. Drizzle the zucchini with a little oil and season with salt and pepper to taste. Roast the... Ingredients: 2 medium zucchinis, cut lengthwise into 1/2-inch slices, 1 Tbl. olive oil, plus more for roasting zucchini, Salt and black pepper, 12 ounces lasagna noodles...
|
|
|
|
|
|
Deluxe, Divine Chicken Divan
Entrees - Maindishes
/
None
Toast almonds in a small skillet until golden. Set aside.... Ingredients: 1/3 cup sliced almonds, a couple of handfuls , 1 quart chicken stock , 1 lemon, zested , 2 to 3 sprigs fresh thyme ...
|
|
|
|
|
|
Dennis Getto's Dry Rub
Entrees - Maindishes
/
None
Mix all ingredients in glass jar or plastic container that has a tight lid. Shake to mix. Use immediately or store in cool, dark place for up to two months.... Ingredients: 1 1/2 Tablespoon table salt, 1/2 teaspoon celery salt, 2 Tablespoons packed dark brown sugar, 1 Tablespoon citric acit (sold in the spice or canning section of the grocery store)...
|
|
|
|
|
|
Dennis's Dongpo Pork (Chinese Pork Belly)
Entrees - Maindishes
/
None
Slice the pork belly into 2-inch wide strips. Bring a large pot of
water to a boil and stir in the pork slices; reduce heat to a simmer
and cook the meat for 10 minutes. Remove from the water and ... Ingredients: 1 pound raw pork belly, 3 tablespoons vegetable oil, 1/4 cup light soy sauce, 1/4 cup dark soy sauce...
|
|
|
|
|
|
Desert Fish, Southwestern United States
Entrees - Maindishes
/
Camping
Fry salt pork until it is golden brown. Pour over the crisp pork a white sauce that is made in the following way. Melt butter, add flour and blend thoroughly, stirring constantly. Cook until smooth. S... Ingredients: 2 lbs salt pork, diced, 1/2 cup butter or margarine, 1/2 cup flour, 8 cups milk...
|
|
|
|
|
|
Desperado-Mexican Tortilla Casserole
Entrees - Maindishes
/
None
Crush chips and spread in a greased 9 x 13 inch pan. Brown ground beef and onions, drain. Add olives, garlic salt and tomatoe sauce. Heat until warm Mix in separate bowl- cottage cheese, sour cre... Ingredients: 1 6 oz bag of tortilla chips, 1 1/2 lb ground beef, 1 medium onion, 1 t garlic salt...
|
|
|
|
|
|
Devil/Debal curry
Entrees - Maindishes
/
None
Method-
1. Using an electric blender, finely grind spice paste ingredients.
2. In a wok, sauté spice paste until fragrant, stirring continuously to
prevent burning.
3. Add mustard seeds and... Ingredients: 20 stalks dried chillies, soaked and cut into 3cm lengths, 15 shallots peeled, 2 cloves garlic, peeled, 3 candlenuts...
|
|
|
|
|
|
Deviled Chicken
Entrees - Maindishes
/
None
Wash and dry chicken. Mix mayo and mustard in small bowl.... Ingredients: 2 1/2 lbs chicken, 2 T mayo, 2 T mustard, 1/2 cup corn flake crumbs...
|
|
|
|
|
|
Deviled Cod with Winter Greens
Entrees - Maindishes
/
None
Position a rack 6 inches from the heat source and
preheat the broiler. Combine the panko and 1
tablespoon parsley on a plate. Combine the
mayonnaise, mustard and cayenne in a small bowl.
Se... Ingredients: 1/3 cup panko breadcrumbs , 2 tablespoons chopped fresh parsley , 2 tablespoons mayonnaise , 1 tablespoon dijon mustard ...
|
|
|
|
|
|
Deviled Drumsticks
Entrees - Maindishes
/
None
Combine flour and chili powder in paper or plastic bag. Add turkey legs, one at a time, and shake to coat. In skillet, brown legs in hot shortening on all sides.... Ingredients: 1/4 c. all-purpose flour, 1/4 tsp. chili powder, 4 turkey legs (about 2 1/2 lbs.), 3 tbsp. shortening...
|
|
|
|
|
|
Deviled Ham Spread
Entrees - Maindishes
/
None
Preheat oven to 400 degrees. Combine deviled ham, sour cream and cheese; mix well. Remove crusts from 4 slices white bread and butter lightly. Spread ham mixture on bread. Cut each slice into 4 sq... Ingredients: 1 (4.5 ounce) can deviled ham, 1/3 cup sour cream, 1/3 cup shredded cheddar cheese, White bread...
|
|
|
|
|
|
deviled pasta
Entrees - Maindishes
/
None
COOK the penne according to package directions. Meanwhile, heat
the oil in large saucepan over medium heat. Add the bell peppers,
salt, and 1/4 tsp of the black pepper. Cover an cook for 4 mins.... Ingredients: 1 pound box penne, 2 tablespoons olive oil, 3 bell peppers (cut into 3/4 inch pieces), 1/2 teaspoons black pepper...
|
|
|
|
|
|
Deviled Roast Beef
Entrees - Maindishes
/
None
Trim fat from beef. In a small bowl stir together 2 tablespoons of the Dijon-style mustard and the pepper; rub onto the beef. Place the beef on a rack in a shallow roasting pan. Insert a meat thermome... Ingredients: 2 pounds beef eye of round roast , 1/4 cup Dijon-style mustard , 1/4 teaspoon coarsely ground pepper, 2 cups sliced fresh mushrooms 1 cup beef broth ...
|
|
|
|
|
|
Deviled Salmon with Medium White Sauce
Entrees - Maindishes
/
None
In order to assemble this dish quickly, make white sauce and masked potato meringue before preparing salmon mixture. Cover warm ingredients and set aside until needed. Preheat oven to 350 degrees. ... Ingredients: Medium White Sauce (Recipe Follows), Mashed Potato Meringue (Recipe Follows), 1 can salmon (pink or red), 2 hard cooked eggs, shelled...
|
|
|
|
|
|
Deviled Shrimp Stuffing
Entrees - Maindishes
/
None
Follow instructions in Shrimp Stuffed Eggs & Pickled Louisiana Shrimp.... Ingredients: 24 colossal (U–12) Louisiana shrimp, boiled with seafood boil seasoning, peeled and , peeled and very finely chopped , 2 tablespoons chopped shallots , 2 tablespoons chopped garlic...
|
|
|
|
|
|
Devilish Chili-Cheese Dogs
Entrees - Maindishes
/
None
Heat a skillet over medium high heat. Add extra-virgin olive oil and meat and season with salt and pepper. Brown and crumble beef. Add Worcestershire, Onion, garlic, chili powder and cook together ... Ingredients: 1 Tablespoon Extra-Virgin Olive Oil, 1 Turn of the pan, 1 Pound Ground Sirloin, Salt and Pepper, 2 Teaspoons Worcestershire Sauce--Eyeball it...
|
|
|
|
|
|
Devilish Sesame Chicken w/ Green Beans & Rice
Entrees - Maindishes
/
None
In a large saucepan, heat 1 Tbsp oil, over medium-high heat. Add
the rice and toast, stirring, for a minute or two. Add 1 1/2 cups
chicken broth, lower the heat, cover and simmer until tender, a... Ingredients: 3 Tbsp vegetable oil, 1 c white rice, 2 c chicken broth, 1/2 lb green beans...
|
|
|
|
|
|
Devilled Sausages
Entrees - Maindishes
/
None
Cut up the sausages into pieces if you would prefer bite-sized meat chunks or leave whole.... Ingredients: 10-12 sausages, 1 large onion, chopped, 2 thinly sliced apples, 1 tsp dry mustard...
|
|
|
|
|
|
Devil's Bake
Entrees - Maindishes
/
None
Preheat oven to 350 degrees. Salt and pepper chicken breasts on each side. Mix together mayonnaise and mustard and brush chicken breasts on each side with mixture. Roll in bread crumbs and sprinkle... Ingredients: 4 boneless, skinless chicken breasts (pound if thick), Salt and pepper, 1/4 cup mayonnaise, 1/4 cup mustard...
|
|
|
|
|
|
Devils' Brewed Beer Chicken
Entrees - Maindishes
/
None
Wash chicken in and out. Pat dry with paper towels. Rub the chicken inside and out of the bbq spice rub, pushing firmly so that the spice adheres to the bird.... Ingredients: 1 3 1/2 to 4 lb chicken, 1/4 cup butter , 1/4 cup hot sauce ( optional ) , 2 tbsp lemon juice...
|
|
|
|
|
|
Dhan Dar
Entrees - Maindishes
/
Vegetarian
Cook the red gram . Wisk or blend, adding water if required.Bring to the boil.... Ingredients: 1/2 cup split red gram, 1/4 tsp salt, 1/4 tsp tumeric powder, 2 tbs vegetable oil...
|
|
|
|
|
|
DIABETIC BAKED BEANS
Entrees - Maindishes
/
None
SPRAY A SLOW COOKER CONTAINER WITH BUTTER - FLAVORED COOKING SPRAY. ADD TOMATO SAUCE , MUSTARD, SPLENDA SUGAR SUBSTITUTE, AND WORCESTERSHIRE SAUCE . STIR IN BEANS , ONION , ANDBACON BITS . MIX WELL TO... Ingredients: 1(8 OUNCE) CAN TOMATO SAUCE, 1 TEASPOON PREPARED YELLOW MUSTARD, 2TABLESPOONS SUGAR SUBSTITUTE, 1 TEASPOON WORCESTERSHIRE SAUCE...
|
|
|
|
|
|
Diana Sauce Chicken and Potatoes
Entrees - Maindishes
/
Quick Meals
ss... Ingredients: Diana BBQ Sauce, Chicken Wings or Drumsticks, Thawed, Potatoes, Salt...
|
|
|
|
|
|
Diane Lasagna
Entrees - Maindishes
/
None
sprinkle feef and onion w/ next 5 ingredients. toss gently w/ fork to distribute seasongs. bro feef and onion in heated oil in skillet, breaking up w/ fork. add tom sauce and paste. bring to boil, red... Ingredients: 2 lb gr beef, 1 l onion, chopped, 1t accent, 3/4 t salt...
|
|
|
|
|
|
Dietiniai kotletai su selenomis
Entrees - Maindishes
/
None
Atsildykite ir smulkiai supjaustykite krabu
lazdeles. Imuskite kiausinius, suberkite miltus ir
sutrintus zirnelius. Iberkite selenu, druskos ir
labai gerai viska ismaisykite. Suformuokite
kotl... Ingredients: 200 gr. krabu lazdeliu, 300 gr. konservuotu zirneliu, 1,5 sauksto miltu, 2 kiausiniai...
|
|
|
|
|
|
dijon Almond Chicken
Entrees - Maindishes
/
None
In a small bowl combine margarine and mustard. dip chicken in mixture and than coar with chopped almonds. place into a greased baking dish and bake at 375* for about 30 minutes or until done... Ingredients: 2 tablespoons margarine melted, 2 tablespoons dijon mustard, 2 boneless skinless chicken breasts halved, 1/2 cup chopped almonds...
|
|
|
|
|
|
Dijon Baked Salmon
Entrees - Maindishes
/
None
In a flat, shallow glass dish, combine olive oil, Dijon mustard, lemon juice and shallots or green onions. Roll salmon in mustard mixture to coat both sides. Cover and refrigerate for 1-2 hours. Pr... Ingredients: 2 lbs salmlon steaks or fillets, 3/4 c olive oil, 3 tbl dijon mustard, 3 tbl lemon juice...
|
|
|
|
|
|
Dijon Brushed Salmon
Entrees - Maindishes
/
None
Whisk together ingredients and brush on a salmon fillet and bake at 375 for 25-30 minutes... Ingredients: Heaping Tablespoon Dijon Mustard, Little olive oil, Little honey, Little Tarragon...
|
|
|
|
|
|
Dijon Chicken
Entrees - Maindishes
/
None
Heat the olive oil in a non-stick skillet over medium heat. Add the
onion and cook until the onion becomes tender, about 4 minutes.
Add the garlic and cook 1 minute more.... Ingredients: 4 chicken breasts, boneless, skinless, (about 4 ounces each), cut into 1-inch strips , 1 tablespoon olive oil , 1/2 onion, finely chopped , 1 clove garlic, crushed ...
|
|
|
|
|
|
Dijon Chicken
Entrees - Maindishes
/
None
In small bowl, mix margarine, mustard, sherry and ginger. Dip chicken in margarine mixture, then in bread crumbs to coat. Place in ungreased baking sheet. Bake at 375 de4greesd for 35 to 40 minutes... Ingredients: 1/2 cup margarine, melted, 1/3 cups poupon brown mustard, 2 Tablespoons dry sherry, 1/8 teaspoon ginger...
|
|
|
|
|
|
Dijon Chicken
Entrees - Maindishes
/
None
In a shallow bowl, combine Mustard and Water; dip the Chicken pieces, then roll in stuffing. Place in a greased 13inch x 9inch x 2inch baking pan. Sprinkle with the remaining stuffing. Bake, uncove... Ingredients: 1/2 C Dijon Mustard, 1 (3 to 4 lb) Chicken (cut up), 1/2 C Water, 1 bag (8 oz) Herb-seasoned Stuffing crushed...
|
|
|
|
|
|
Dijon Chicken
Entrees - Maindishes
/
None
Mix egg, yogurt & mustard together.... Ingredients: 1 chicken breast, 2 tsp Dijon Mustard, 1 egg, 15g Low Fat Grated cheese...
|
|
|
|
|
|
Dijon Chicken
Entrees - Maindishes
/
None
Preheat oven to 450(F)... Ingredients: 3 Chicken breasts - in pieces (or thighs) , 1/2 C. Dijon mustard, 1/4 C. Maple syrup, 1 T. Rice Vinegar...
|
|
|
|
|
|
Dijon Chicken
Entrees - Maindishes
/
None
Mix marinade and pour over 12 chicken thighs or 12
drumsticks or mixture of both.
Marinade for several hours, overnight if possible,
30 mins will do ( in fridge).
Bake at 180C, approx 45 mins, t... Ingredients: 75 ml ( 5 tbsp) runny honey , 2 tbsp soya sauce , 1 tbsp Dijon mustard , 1 tsp (or more) curry powder ...
|
|
|
|
|
|
Dijon Chicken 4HB
Entrees - Maindishes
/
Low-carb
Mix broth, mustard, mayo, garlic, and chives in bowl and set aside.
Season chicken with salt and pepper.
Heat oil in a pan and brown chicken on both sides but don't cook all the way through. Re... Ingredients: 2 chicken breasts, 1/4 cup chicken broth, 1/4 cup dijon mustard, 1/4 cup mayo...
|
|
|
|
|
|
Dijon Chicken and Mushroms
Entrees - Maindishes
/
None
Season chicken with salt and pepper. Brown chicken in butter until just brown. Rremove chicken and set aside.... Ingredients: 4 Chicken Breasts, Salt and Pepper, 2 Tbsp Butter, 1 lb. Finely Chopped Mushrooms...
|
|
|
|
|
|
Dijon Chicken Paste
Entrees - Maindishes
/
None
Preheat oven tp 375, and cook for 30 min.Flip chick once.
1) Make paste (add ingrediants into a blender).... Ingredients: 1 Onion , 1 tlb spoon of parsley , 3 table spoons of Dijon Mustard , half cup olive oil ...
|
|
|
|
|
|
Dijon Chicken Smothered in Mushrooms
Entrees - Maindishes
/
None
Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. In shallow pan, stir t... Ingredients: 4 boneless skinless chicken breasts, 1/4 cup all-purpose flour, 1/2 tsp salt, 1/4 tsp pepper...
|
|
|
|
|
|
Dijon Chicken Wings
Entrees - Maindishes
/
None
Position racks in the upper and lower thirds of the oven; preheat to 450. Brush 2 large baking dishes with vegetable oil. Pat the wings dry; sprinkle with 2 tsp salt and 1/2 tsp pepper. Spread in t... Ingredients: Vegetable oil, for brushing, 4 lbs chicken wings, split at the join, tips removed, Kosher salt and freshly ground pepper, 3/4 cup dijon mustard...
|
|
|
|
|
|
Dijon Chicken with Gorgonzola
Entrees - Maindishes
/
None
Pound the chicken breast halves to tenderize them. Dip them in egg, then dredge in flour.
In a large saute pan, melt the butter or margarine. Saute the chicken breasts until golden brown. Remove... Ingredients: 1 boneless chicken breast, skinned and split, 1 egg, beaten, 1/2 cup flour, 2 tbsp butter or margarine...
|
|
|
|
|
|
Dijon Chicken with Tangy Caper Sauce
Entrees - Maindishes
/
None
Add olive oil to a heavy skillet and heat on medium high. Make sure all chicken breast are the same thickness, use a mallet to thin them if necessary. Brush each chicken breast with the dijon mustard... Ingredients: 4 boneless and skinless chicken breast, 1 tbsp of dijon mustard, 1/4 cup of italian bread crumbs, 2 tbsp of fresh lemon juice...
|
|
|
|
|
|
Dijon Donna Chicken
Entrees - Maindishes
/
None
Cook flat chicken in a pan with olive oil and butter, and as they are cooking, add onion powder and lemon pepper. When it's cooked, take it out of pan, use drippings and add grey poupon with white win... Ingredients: Flattened chicken , olive oil, butter, onion powder...
|
|
|
|
|
|
Dijon Grilled Chicken Cutlets
Entrees - Maindishes
/
None
In medium bowl with wire whisk, combine mustard
lime juice, teriyaki sauce, and garlic. Dip
chicken breasts into mixture, one at a time. Grill
chicken, brushing with any remaining mustard
mixt... Ingredients: 3 Tbsp. Dijon mustard, 2 tsp. fresh lime juice, 1 tsp. teriyaki sauce, 1 clove garlic, finely minced...
|
|
|
|
|
|
Dijon Mustard Chicken
Entrees - Maindishes
/
None
Pat dry chicken breasts and season to taste with
salt and pepper.
Cover chicken with flour - be sure to coat
completely.
Brush mustard onto chicken.... Ingredients: 4 boneless skinless chicken breasts, salt, pepper, 1 cup flour...
|
|
|
|
|
|
Dijon New York Strip Steak (8)
Entrees - Maindishes
/
None
Rub the steaks all over with cut side of the garlic and season with salt and pepper. In a small bowl, mix together the mustard and brown sugar and slather mixture all over the steaks.... Ingredients: 2, 8 oz. New York Strip steaks (about 2 in. thick), 1 garlic clove, halved, 1/2 tsp. salt, 1/2 tsp. freshly ground black pepper...
|
|
|
|
|
|
Dijon Parmesan Chicken
Entrees - Maindishes
/
None
Preheat oven to 375 degrees.... Ingredients: 2 tbs and 2 tsp butter, melted, 1 tbs and 1 tsp dijon mustard, 1/2 c. dry bread crumbs, 2 tbs and 2 tsp grated parmesan cheese...
|
|
|
|
|
|
Dijon Pork Chops
Entrees - Maindishes
/
None
Place french's onions in a food processor or personal blender and pulse until consistencey of fine bread crumbs. Set aside.... Ingredients: 3 Tbl dijon mustard, 6 boneless, pork loin chops, 1/2 C french's onions, ...
|
|
|
|
|
|
Dijon Salmon
Entrees - Maindishes
/
None
Melt brown sugar, honey, and butter in sauce pan. Whisk in mustard, soy sauce, olive oil, ginger, salt and pepper.... Ingredients: 8 6oz. Salmon Fillets, 2 tbl. of honey, 4 tablespoons of butter, 1/2 cup of dijon mustard...
|
|
|
|
|
|
Dijon Salmon with Country Croutons
Entrees - Maindishes
/
None
Salt and pepper the salmon. Spread dijon over top
of fish. Melt butter in glass bowl, mix in dried thyme and
toss with bread croutons to coat. Set aside.... Ingredients: 1-2 lbs atlantic salmon, dijon mustard, sea salt , fresh ground pepper...
|
|
|
|
|
|
Dijon Sauced Pork Medallions
Entrees - Maindishes
/
Low-carb
Add oil, pepper, garlic powder, paprika and mix
well, heat until it shimmers then add your pork
medallions and cook on both sides on medium heat.... Ingredients: 2 small pork loins sliced into 1 inch pieces, 1 tsp. cracked black pepper & 1/4 tsp paprika, 1/4 tsp garlic powder, 4 Tbsp Avocado oil , 1/4 chicken bouillion added to 2/4 cup water...
|
|
|
|
|
|
Prev
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
192
193
194
195
196
197
198
199
200
201
202
203
204
205
206
207
208
209
210
211
212
213
214
215
216
217
218
219
220
221
222
223
224
225
226
227
228
229
230
231
232
233
234
235
236
237
238
239
240
241
242
243
244
245
246
247
248
249
250
251
252
253
254
255
256
257
258
259
260
261
262
263
264
265
266
267
268
269
270
271
272
273
274
275
276
277
278
279
280
281
282
283
284
285
286
287
288
289
290
291
292
293
294
295
296
297
298
299
300
301
302
303
304
305
306
307
308
309
310
311
312
313
314
315
316
317
318
319
320
321
322
323
324
325
326
327
328
329
330
331
332
333
334
335
336
337
338
339
340
341
342
343
344
345
346
347
348
349
350
351
352
353
354
355
356
357
358
359
360
361
362
363
364
365
366
367
368
369
370
371
372
373
374
375
376
377
378
379
380
381
382
383
384
385
386
387
388
389
390
391
392
393
394
395
396
397
398
399
400
401
402
403
404
405
406
407
408
409
410
411
412
413
414
415
416
417
418
419
420
421
422
423
424
425
426
427
428
429
430
431
432
433
434
435
436
437
438
439
440
441
442
443
444
445
446
447
448
449
450
451
452
453
454
455
456
457
458
459
460
461
462
463
464
465
466
467
468
469
470
471
472
473
474
475
476
477
478
479
480
481
482
483
484
485
486
487
488
489
490
491
492
493
494
495
496
497
498
499
500
501
502
503
504
505
506
507
508
509
510
511
512
513
514
515
516
517
518
519
520
521
522
523
524
525
526
527
528
529
530
531
532
533
534
535
536
537
538
539
540
541
542
543
544
545
546
547
548
549
550
551
552
553
554
555
556
557
558
559
560
561
562
563
564
565
566
567
568
569
570
571
572
573
574
575
576
577
578
579
580
581
582
583
584
585
586
587
588
589
590
591
592
593
594
595
596
597
598
599
600
601
602
603
604
605
606
607
608
609
610
611
612
613
614
615
616
617
618
619
620
621
622
623
624
625
626
627
628
629
630
631
632
633
634
635
636
637
638
639
640
641
642
643
644
645
646
647
648
649
650
651
652
653
654
655
656
657
658
659
660
661
662
663
664
665
666
667
668
669
670
671
672
673
674
675
676
677
678
679
680
681
682
683
684
685
686
687
688
689
690
691
692
693
694
695
696
697
698
699
700
701
702
703
704
705
706
707
708
709
Next
|