Free Online Recipes
 |  

Sign Up login
 
 

Entrees - Maindishes Recipes         page 267 of 653

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32636 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Fresh Egg Pasta Gluten Free
Entrees - Maindishes / Gluten-Free         
1. In a medium bowl combine flours, salt, and xanthan gum. 2. Beat the eggs lightly and add the oil. 3. Pour the egg-oil liquid into the flour mixture and stir. 4. This will feel much lik...
Ingredients: 1/2 cup tapioca flour, 1/2 cup cornstarch, 3 Tbsp potato starch, 3/4 tsp salt...

 
 
Fresh Fig & Blue Cheese Tart
Entrees - Maindishes / None         
Pre-heat oven to 450 degrees. Following the instructions on the pie crust box, unroll and press and round into a 9 inch, ovenproof pie plate. Slit the edges with a knife for decoration. Cook for the...
Ingredients: 1 pie crust to fit, 1 small sweet onion, chopped, 3 eggs, beaten, 1 1/4 cups heavy cream...

 
 
Fresh Fig and Balsamic Onion Flatbread Pizza
Entrees - Maindishes / None         
Fresh Fig and Balsamic Onion Flatbread Pizza
Warm the flat bread in the oven at 350 for about 5-10 minutes...
Ingredients: 1 multigrain flat bread (store bought or homemade, about 9 inches in diameter), 1/4 cup ricotta cheese, 1 garlic clove, minced, 2 fresh figs, quartered...

 
 
Fresh Fried Fish
Entrees - Maindishes / None         
Mix in a bowl, flour and cornmeal. In another bowl, mix the milk and egg with a whisk. Put the fish in the milk and egg mix....
Ingredients: Fresh pan fish, cleaned & rinsed (caught today!), 1 cup flour, 3/4 cup cornmeal, 3/4 cup milk...

 
 
Fresh herb Penne with Chicken and Tomatoes
Entrees - Maindishes / Quick Meals         
Cook and drain Penne Rigate according to package directions...
Ingredients: 16 oz. (1 pkg) Penne Rigate, 4 tsp extra virgin olive oil, 1 tsp fesh chopped garlic, 1 can (14.5 oz) diced tomatoes...

 
 
Fresh Herbed Wild Alaskan Halibut
Entrees - Maindishes / Quick Meals         
Preheat the oven's broiler and coat a baking sheet or broiling pan with olive oil....
Ingredients: 1 (2 lbs.) halibut fillet, 1 large lemon, quartered, 1 cup olive oil, 1 tsp. sea salt...

 
 
Fresh Margarita Chicken
Entrees - Maindishes / None         
Fresh Margarita Chicken
Combine ingredients from lime zest to salt and pepper in a large bowl or ziplock bag then mix well. Add chicken breasts then cover and marinate in the refrigerator for 1-4 hours. When ready to grill ...
Ingredients: zest of 1 lime - juice of 4 limes, zest of 1 orange - juice of 2 oranges, 1/4 cup tequila, 2 Tablespoons extra virgin olive oil...

 
 
Fresh Meaty Spaghetti Sauce
Entrees - Maindishes / None         
Combine all ingredients and simmer on low for 2 hours. If you like it a little more saucy, add a few tablespoons olive oil before serving....
Ingredients: 1 1/2 lb. ground beef, sauted , 1/2 t. pepper, 2 onions , 1 can petite diced tomatoes...

 
 
Fresh Mozzarella and Spinach Pesto Melts
Entrees - Maindishes / None         
Position a rack 8 inches from the broiler, place a baking sheet on it, and heat the broiler. Pulse the spinach, Parmigiano-Reggiano, pine nuts, lemon juice, 1/2 tsp. salt, and 1/4 tsp. pepper i...
Ingredients: 4 oz. (4 packed cups) baby spinach , 1 oz. finely grated Parmigiano-Reggiano (1 cup using a rasp grate, 1/4 cup pine nuts , 1 Tbs. fresh lemon juice ...

 
 
Fresh Mozzarella, Heirloom Tomato, and Basil Pizza
Entrees - Maindishes / None         
1. Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500° (keep pizza stone or baking sheet in oven as it preheats). 2. Let dough stand at room temperature for 30 minutes. ...
Ingredients: 12 ounces refrigerated fresh pizza dough , 1 cup fresh basil leaves , 6 garlic cloves, 3 tablespoons extra-virgin olive oil, divided ...

 
 
Fresh Pasta Dough
Entrees - Maindishes / None         
Fresh Pasta Dough
Pour 1 3/4 cups flour into a large, shallow bowl and make a well in the center. Crack eggs into the well and mix flour and eggs together with a fork or your hands. Stir oil and salt into mixture...
Ingredients: 2 cups all-purpose flour, divided, 2 eggs, 1 teaspoon olive oil, 3/4 teaspoon salt...

 
 
Fresh Pasta Dough
Entrees - Maindishes / None         
Combine the flours in a large bowl. Make a well in the middle and add the eggs and yolks. Mix the flour and eggs slowly, adding a little flour to the egg well at a time. As ingredients thicken, use...
Ingredients: 2-3/4 cups unbleached flour, 1-1/4 cups semolina flour, 3 whole eggs, 10 eggs yolks...

 
 
Fresh pasta with girolles
Entrees - Maindishes / None         
Cook and drain the pasta. Add a generous amount of butter to it. Cook the mushrooms in a pan. Set mushrooms over the pasta and sprinkle with freshly cut persil. Cook slices of ham in the same pan ...
Ingredients: Fresh pasta (not from a box), Girolles (variety of mushroom), Cooked ham (serrano), Persil...

 
 
Fresh pesto and potato linguine
Entrees - Maindishes / Vegetarian         
First make the pesto. Put four tablespoons of olive oil in a 25cm/10in frying pan and place over a moderate heat. Add the pine nuts and fry gently for two minutes, moving them constantly. Remove fro...
Ingredients: 2 Maris Piper or other large potatoes, 4 tbsp olive oil, 2 garlic cloves, finely chopped, 1 packet of dried linguine...

 
 
Fresh Semolina and Egg Pasta
Entrees - Maindishes / None         
1.Thoroughly sift together all-purpose flour, semolina flour, and pinch of salt. On a clean surface, make a mountain out of flour mixture then make a deep well in center. Break the eggs into the well ...
Ingredients: 2 cups all-purpose flour , 2 cups semolina flour , 1 pinch salt , 6 large eggs ...

 
 
Fresh Spagetti Sauce
Entrees - Maindishes / None         
Fry onions and garlic until tender. Add tomatoes and seasonings and cook until saucy. Add chopped fresh basil. Meanwhile cook pasta until almost tender. Add to tomatoe mixture and cook until past is t...
Ingredients: 1 chopped onion, garlic chopped, 6-8 fresh peeled garden tomatoes cut in chunks, fresh basil (a handful ) chopped...

 
 
Fresh Spinach and White Beans
Entrees - Maindishes / Low-fat         
heat olive oil and add garlic and onions, cook until golden brown....
Ingredients: 3lbs fresh baby spinach (clean and prepped), 2tbls olive oil, 6 cloves fresh garlic, minced, 1/2 small onion ...

 
 
Fresh Summer Scallop Salad
Entrees - Maindishes / None         
Fresh Summer Scallop Salad
1.Season the scallops with salt and cayenne pepper to taste. Set scallops aside. 2.Heat the oil in a large heavy skillet over medium-high heat. Add the garlic and ginger and sauté 30 seconds. Add...
Ingredients: 1 pound diver sea scallops, rinsed and patted dry, Unrefined sea salt, to taste, Cayenne pepper, to taste, 1 tablespoon extra virgin olive oil...

 
 
Fresh Tomato Basil Sauce for Pasta
Entrees - Maindishes / None         
Swirl garlic for 30 seconds over hot oil and add chopped tomatos....
Ingredients: 1 Box farfalle noodles, 6 large ripe tomatos, 1 cup chopped fresh basil, 4 cloves garlic - minced...

 
 
Fresh Tomato Pie
Entrees - Maindishes / None         
Preheat oven to 350 degrees F (175 degrees C). Bake the pastry shell for 8 to 10 minutes or until browned....
Ingredients: 1 (9 inch) pie shell, 7 ripe tomatoes, sliced, 1 yellow onion, 3/4 cup mayonnaise...

 
 
Fresh Tomato, Sausage and Pecorino Pasta
Entrees - Maindishes / None         
Cook pasta according to package direction, omitting salt and fat; drain....
Ingredients: 8 ounces uncooked penne, 8 ounces sweet Italian sausage, 2 tsp olive oil, 1 cup vertically sliced onion...

 
 
Fresh Tomato, Sausage, and Pecorino Pasta
Entrees - Maindishes / None         
Cook pasta according to package directions, omitting salt and fat; drain. Heat a large nonstick skillet over medium-high heat. Remove casings from sausage. Add oil to pan; swirl to coat. Add saus...
Ingredients: 8 ounces uncooked penne, 8 ounces sweet Italian sausage, 2 teaspoons olive oil, 1 cup vertically sliced onion...

 
 
Fresh Tomato-Feta Pizza
Entrees - Maindishes / None         
1. Let dough stand at room temperature, covered, for 30 minutes. 2. Arrange tomato slices on a jelly-roll pan lined with paper towels; top with more paper towels. Let stand 30 minutes. ...
Ingredients: 1 pound refrigerated fresh pizza dough , 4 plum tomatoes, sliced , 2 1/2 tablespoons olive oil, divided, 2 garlic cloves, minced 4 ...

 
 
Fricase de Pollo
Entrees - Maindishes / None         
Fricase de Pollo
Prior to cooking, season chicken with mashed/minced garlic, sour orange juice, onion and bell pepper in a bowl. Remove chicken from bowl and brown chicken in olive oil. Add the onions, bell pepp...
Ingredients: 4 lbs of chicken (drumsticks, thighs, etc.), 3 to 5 cloves garlic , 1 sour orange (if not available squeeze one orange and add lime juice until sour), 1 green bell pepper, diced...

 
 
Fricassee de Pollo
Entrees - Maindishes / None         
Warm olive oil in large dutch oven pot, place onion, garlic, salt saute, to cook onions to transparent, add chicken, brown. Add bay leaves,cumin bouillon cubes capers, green olives, tomato sauce,rais...
Ingredients: 4 lbs chicken breast or boneless skinless thighs, 1 large onion, 1 whole head garlic, 1/4 cup olive oil...

 
 
Fried alligator
Entrees - Maindishes / None         
Mix milk and hot sauce in bowl. Place alligator in bowl and let soak 10-15 minutes. Mix S&P with flour to taste, dredge alligator. Heat oil and butter on medium, fry alligator until golden brown ...
Ingredients: 1 pound alligator, cut into chunks, 1 can evaporated milk, 1 cup hot sauce (franks), S&P...

 
 
Fried Bee Hoon
Entrees - Maindishes / None         
Boil bee hoon in water to soften. Add cold water in after boiling. Then drain and set aside....
Ingredients: Bee Hoon, Chicken, fishballs, fishcake, Garlic, Oil (for frying)...

 
 
Fried Burger Patty and Cheese Sandwich
Entrees - Maindishes / None         
Make two burger patties out of the ground beef. Heat oil in a cast iron skillet to a medium high temperature. Fry the burger patties in the skillet, on both sides. On a slice of bread add a slice o...
Ingredients: 8 ounces ground beef, Vegetable oil for cooking, 4 slices bread, 4 slices cheese...

 
 
Fried Cabbage & Noodles
Entrees - Maindishes / None         
Chop bacon and fry until very crisp, do not drain. Add butter onions and cabbage. Cook on low for approx 45 min to 1 hour. Add pre-cooked noodles and spices. Cook until cabbage has almost dissapeared ...
Ingredients: 1 lb bacon, 1/4 c. butter, 1 large head cabbage, chopped thin, 1 medium onion, chopped...

 
 
Fried Cabbage and Noodles
Entrees - Maindishes / None         
Cook noodles and set aside. In a large skillet, melt butter and heat oil together. Add cabbage and cook this down until cabbage is soft and tender. Add noodles. Salt and pepper to taste. Serve hot....
Ingredients: 1 medium head of cabbage, chopped finely, 1 lb butter, olive oil, salt and pepper to taste...

 
 
Fried Cabbage and Sausage
Entrees - Maindishes / None         
This is a quick and easy dish and makes a meal served with cornbread. 1 stick butter or margarine 1 small head of cabbage, chopped 1 small green pepper, chopped or cut into strips 1 small ...
Ingredients: , , , ...

 
 
Fried Calamari
Entrees - Maindishes / None         
http-//stepbysteprecipe.com/category/fried-calamari/ Give your Squid a Milk Bath I learned this trick from the chef at a favorite restaurant of mine. Soaking the squid in milk prior to frying...
Ingredients: 1 pound squid, 1 cup all purpose flour, 1/2 cup panko bread crumbs, 1 1/2 tbsp seasoned salt...

 
 
Fried Cannelloni
Entrees - Maindishes / None         
Bring a pot of water to a boil. Pour water into a large bowl. Soak the cannelloni in hot water for about 2-3 minutes. In a skillet, heat 2 Tablespoons of vegetable oil and cook the minced meat. se...
Ingredients: 12 cannelloni, 6 ounces minced meat, Vegetable oil for frying, Salt...

 
 
Fried Catfish
Entrees - Maindishes / None         
In a heavy frying pan (I prefer to use cast iron), pour enough oil to come 1/2 inch up the sides of the pan. Turn the heat to medium-high. Turn your oven to 200° and lay a cookie sheet inside. Place a...
Ingredients: 4-6 catfish fillets, about 1-2 pounds , 1 cup milk or buttermilk , Salt, 3/4 cup fine cornmeal (do not use coarsely ground cornmeal) ...

 
 
Fried catfish
Entrees - Maindishes / None         
Fried catfish
Mix cornmeal, flour, salt, red pepper, garlic powder and black pepper in a shallow bowl. Dredge catfish in flour mixture, shaking off excess. Deep fry in oil on 375 for 3-4 min. Drain on paper ...
Ingredients: 1 1/2 c yellow cornmeal, 1/4 c all-purpose flour, 3 tsp salt, 1tsp ground red pepper...

 
 
Fried Catfish
Entrees - Maindishes / None         
Mix parika, cayenne, salt pepper, cornmeal...
Ingredients: parika, cayenne pepper, salt, pepper, 3/4c white cornmeal, veggie oil, lemon juice...

 
 
Fried Cauliflower & Zucchini Pasta
Entrees - Maindishes / None         
Slice cauliflower into thin pieces, including the steam....
Ingredients: 2T olive oil, 2T butter, 1 head cauliflower, 1 tsp - 1T kosher salt...

 
 
Fried Chicken
Entrees - Maindishes / None         
In shallow dish mix together garlic powder, pepper, salt, paprika, bread crumbs, and flour...
Ingredients: 2 tbsp garlic powder, 1 tsp black pepper, 1 tsp salt, 1 tsp paprika...

 
 
Fried Chicken
Entrees - Maindishes / None         
Wast and pat dry chicken. Cut into pieces, place in a container, and add lemon juice. Put in refrigerator, covered, for 1 hour....
Ingredients: one 2-pound chicken, 1 cup lemon juice, 1 teaspoon salt, 1/2 teaspoon freshly ground black pepper...

 
 
Fried Chicken
Entrees - Maindishes / None         
Wash chicken pieces and place in a covered dish. Marinate overnight with seasoned salt and black pepper in a dish on the bottom shelf of your refrigerator....
Ingredients: 5 drumsticks or any chicken parts, seasoned salt, black pepper, garlic powder...

 
 
Fried Chicken
Entrees - Maindishes / None         
Fried Chicken
First cut the the chicken into thin slices, holding the knife at an angle. Put the salt, black pepper, cayenne pepper, garlic powder, and paprika in a small mixing bowl, and mix together well....
Ingredients: 1 lb. 4 oz. chicken breast, 2 tsps paprika, 2 tsps garlic powder , 1/2 tsp cayenne...

 
 
Fried Chicken
Entrees - Maindishes / Low-fat         
1. HEAT- Oven 425 F...
Ingredients: 1/4 Cup grated Parmesan cheese, 1/2 Cup bread crumbs, 2 T cornmeal, 1 egg white...

 
 
Fried Chicken
Entrees - Maindishes / None         
Heat shortening in a cast iron skillet to 350 degrees F....
Ingredients: salt and pepper for seasoning chicken, crisco shortening for frying, 3 eggs, 1/3 c. water...

 
 
Fried Chicken
Entrees - Maindishes / None         
Marinade in buttermilk, milk or your favorite marinade in a plastic bag, preferrably overnight, but at least a few hours....
Ingredients: milk or buttermilk for marinating, 1 cup flour, 3/4 tsp. baking powder, 1 tsp. pepper...

 
 
Fried Chicken
Entrees - Maindishes / None         
Fried Chicken
We always recommend dry rosé with fried chicken, and this Pinot Noir rosé from France’s Loire Valley was the perfect match. The wine just cut through the fat of the fried chicken, and the extra salt a...
Ingredients: 1 (4 pound) chicken, cut up into 8 pieces , Kosher salt, 3 cups all-purpose flour , 2 tablespoons garlic powder ...

 
 
Fried Chicken
Entrees - Maindishes / None         
In a large bowl put 2 TBSP of salt and put cut up chicken to soak in bowl for 30 minutes. While soaking get 3 containers. One you will put buttermilk and hot sauce to taste. The second you ...
Ingredients: Bowl of water, Salt, Buttermilk, Hot sauce...

 
 
Fried Chicken
Entrees - Maindishes / None         
Fried Chicken- Heat oil in a 12-inch high-sided skillet until a deep-fry thermometer registers 325°. Place fry dredge in a medium bowl. Dredge chicken thoroughly in mixture, shaking off excess....
Ingredients: 3 cups peanut oil, canola oil, clarified butter or lard, Lee Bros All purpose Fry dredge, 3 lbs chicken legs and thighs (6 legs and 6 thighs), ...

 
 
Fried Chicken
Entrees - Maindishes / None         
Cut up chicken in eighths. Combine eggs and spices....
Ingredients: whole chicken, flour, eggs, onion powder...

 
 
Fried Chicken
Entrees - Maindishes / None         
Rinse chicken and cover all pieces with qt. of buttermilk and soak in the fridge over night. Let set out 30 minutes prior to frying....
Ingredients: 2 cut up fryer Chickens, 1 qt. plus 1/4 cup Buttermilk, 5 cups All Purpose Flour, 3 T Seasoned Salt...

 
 
Fried Chicken
Entrees - Maindishes / None         
Fried Chicken
Sprinkle chicken with salt and pepper. Place chicken in a shallow dish or zip-top plastic bag, and add buttermilk. Cover or seal and chill at least 2 hours....
Ingredients: 1 (3 to 4 pound) whole chicken, cut into pieces, 1 teaspoon salt, 1 teaspoon pepper, 2 cups buttermilk...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571 572 573 574 575 576 577 578 579 580 581 582 583 584 585 586 587 588 589 590 591 592 593 594 595 596 597 598 599 600 601 602 603 604 605 606 607 608 609 610 611 612 613 614 615 616 617 618 619 620 621 622 623 624 625 626 627 628 629 630 631 632 633 634 635 636 637 638 639 640 641 642 643 644 645 646 647 648 649 650 651 652 653 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.