|
Entrees - Maindishes Recipes
page 280 of 709
|
Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35435 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
|
|
|
Filet Mignon Beef Wellington with Mushroom Pate
Entrees - Maindishes
/
None
Preheat oven to 425 degrees. Saute mushrooms in oil till brown.
Add red wine and cook until liquid is absorbed. Add green onions,
thyme, salt, and pepper. Saute for a bit more and remove mushrooms... Ingredients: half pound cremini mushrooms, finely diced, 3 tbsp red wine, 3 tbsp green onions, thyme, kosher salt, pepper...
|
|
|
|
|
|
FILET MIGNON FOR TWO
Entrees - Maindishes
/
None
Let the steaks rest on the counter to come up
to room temperature at least 30 minutes before
ready to cook. Preheat the oven to 400 degrees
F. Spray the steaks lightly all over with
olive oi... Ingredients: 2 6-oz. filet mignon steaks, fat trimmed, olive oil cooking spray, kosher salt & fresh cracked pepper, ...
|
|
|
|
|
|
Filet Mignon Steak
Entrees - Maindishes
/
None
Heat oven to 425 degrees;
take filets out of refrigerator 20 minutes ahead of cooking;
salt and pepper filets;
heat olive oil in heavy fry pan (cast iron best) at med high;... Ingredients: filet mignon per person, salt & pepper , olive oil, ...
|
|
|
|
|
|
Filet Mignon Stuffed with Mushrooms and Onions (7)
Entrees - Maindishes
/
None
Melt the butter over medium-high heat in a large skillet. Stir in the onion and rosemary. Cook until the onion is slightly translucent, about 2 min. Stir in the mushrooms and cook, stirring, until mus... Ingredients: 4 Tbs. (1/2 stick) unsalted butter, 1 Vidalia onion, finely chopped, 1 Tbs. finely chopped fresh rosemary, 4 cups diced potabello (about 2 large mushrooms)...
|
|
|
|
|
|
Filet Mignon w/ Burbon Peppercorn Sauce
Entrees - Maindishes
/
None
Season filets with seasoned salt and place on char grill to mark.
When neatly marked on both sides, place on a half sheet pan and
finish cooking to temperature in hot oven.... Ingredients: 4 each 6 to 8 oz filet mignon, 2 tbs cracked black pepper, 1 tsp seasoned salt, 3 oz of bourbon...
|
|
|
|
|
|
Filet Mignon with Balsamic Glaze
Entrees - Maindishes
/
None
1. Pat the steaks dry with a paper towel. Pepper
and salt both sides of each steak to taste. Heat a
skillet over medium-high heat. Melt 2 tablespoons
butter, then add the fillets to the pan and ... Ingredients: 2 tablespoons plus 1 tablespoon (set aside) butter, 2 filet mignon steaks, 1/2 teaspoon freshly ground pepper, salt to taste...
|
|
|
|
|
|
Filet Mignon with Blue Cheese Butter
Entrees - Maindishes
/
None
Season filets with salt and pepper. Heat a large cast iron skillet and add some olive oil. When hot, seat the steaks and cook until desired doneness.... Ingredients: 5 ounce filet mignon per person, salt and pepper, olive oil, ...
|
|
|
|
|
|
Filet Mignon with Cabernet Peppercorn Sauce
Entrees - Maindishes
/
None
Combine wine, beef stock, mustard, peppercorns, thyme and basil in a large saucepan. Simmer over medium heat until 3/4 cup remains.... Ingredients: 4 8oz filet mignon, 1 cup cabernet sauvignon, 1/2 cup beef stock, 1 teaspoonful dijon mustard...
|
|
|
|
|
|
Filet Mignon With Cabernet Potato Butter Sauce
Entrees - Maindishes
/
None
In small stainless steel saucepan, place 2 teaspoons butter and shallots. Sauté briefly, until shallots are transparent. Add wine.
Over high heat, reduce liquid by half (cooking about 10 minutes). R... Ingredients: 6 (7-ounce) Omaha Steaks Filet Mignons, grilled , 2 teaspoons plus 1 pound unsalted butter, divided , /4 cup finely minced shallots , 3 cups Cabernet Sauvignon (about one 750ml bottle)...
|
|
|
|
|
|
Filet Mignon with Fresh Herb and Garlic Rub
Entrees - Maindishes
/
None
Combine first 6 ingredients in a small bowl; rub evenly over steaks.
... Ingredients: 2 teaspoons bottled minced garlic, 1 1/2 teaspoons minced fresh basil, 1 1/2 teaspoons minced fresh thyme, 1 1/2 teaspoons minced fresh rosemary...
|
|
|
|
|
|
Filet Mignon with Garlic Toasts
Entrees - Maindishes
/
None
Coat a large roasting pan with cooking spray. Set pan on middle
rack in oven and then preheat oven to 425 F.
In a small bowl, combine garlic, oil, lemon juice, salt, pepper and
parsley; mash to... Ingredients: 1 spray(s) cooking spray , 8 clove(s) (medium) garlic clove(s), peeled (or to taste) , 1 Tbsp olive oil , 1 tsp fresh lemon juice ...
|
|
|
|
|
|
Filet Mignon with Green Peppercorn Cream Sauce
Entrees - Maindishes
/
None
Boil stock in small saucepan until reduced to 3/4 cup, about 7 minutes. Meanwhile, melt butter in large skillet over medium-high heat. Season steaks with salt and pepper. Cook steaks to desired donene... Ingredients: 1 3/4 cups beef stock or canned beef broth , 3 tablespoons butter , 4 6- to 8-ounce filet mignon steaks (each about 1 inch thick) , 1/4 cup chopped shallots ...
|
|
|
|
|
|
Filet Mignon with Grilled Asparagus
Entrees - Maindishes
/
None
This recipe is best over a BBQ grill. Combine the balsamic and port wine in a small sauce pot and cook over medium heat until reduced to a syrup consistency. Grill the filet mignon, asparagus, and tom... Ingredients: 2 ea 6 oz filet mignon, 1 lb Asparagus, 6 ea Fingerling potatoes, roasted, 1 ea Roma tomato, sliced...
|
|
|
|
|
|
Filet mignon with mushroom sauce
Entrees - Maindishes
/
None
In skillet cook bacon over moderate heat until crisp and transfer to
paper towels. Pour off excess fat from skillet. Crumble bacon and
reserve.... Ingredients: 1 slice bacon, 1 small garlic clove, mashed to a paste, 1 1/2 T unsalted butter, 6 white mushrooms, sliced thin...
|
|
|
|
|
|
Filet Mignon with Mustard Sauce
Entrees - Maindishes
/
Quick Meals
Halve filet crosswise and season with salt and pepper. Heat oil over moderate heat in a small heavy skillet until hot but not smoking, then cook filets 2 to 3 minutes on each side for rare. Let stand ... Ingredients: 1 (7-ounce) filet mignon (2 inches thick), 1/2 teaspoon olive oil , 1 1/2 tablespoons Cognac , 1/4 cup beef broth...
|
|
|
|
|
|
Filet Mignon with Red Wine Sauce
Entrees - Maindishes
/
None
In a large saucepan, saute onion in 1 tablespoon butter until tender. Add garlic, 1/4 teaspoon salt and oregano; cook and stir 1 minute. Add tomato paste; cook and stir 2 minutes longer.
... Ingredients: 1 medium onion, thinly sliced, 3 tablespoons butter, divided, 2 garlic cloves, minced, 3/4 teaspoon salt, divided...
|
|
|
|
|
|
Filet Mignon with Red Wine Sauce
Entrees - Maindishes
/
None
Preheat grill to medium-high heat.
Generously season the steaks with salt and pepper and drizzle with the 3 tablespoons of olive oil. Grill to desired doneness, about 5 minutes per side for medium-... Ingredients: 6 (4 to 6-ounce) filet mignons, Kosher salt and freshly ground black pepper , 3 tablespoons extra-virgin olive oil , 6 tablespoons cold unsalted butter ...
|
|
|
|
|
|
Filet Mignon with Rich Balsamic Glaze
Entrees - Maindishes
/
None
Sprinkle salt and pepper on both sides of steaks... Ingredients: 2 (4oz) filet mignon steaks, 1/2 tsp fresh ground black pepper to taste, salt to taste , 1/2 cup balsamic vinegar...
|
|
|
|
|
|
Filet Mignon with Rich Balsamic Glaze
Entrees - Maindishes
/
None
Sprinkle freshly ground pepper over both sides of
each steak, and sprinkle with salt to taste.
Heat a nonstick skillet over medium-high heat.
Place steaks in hot pan, and cook for 1 minute on
e... Ingredients: 2 (4 ounce) filet mignon steaks, 1/2 teaspoon freshly ground black pepper to taste salt to taste, 1/4 cup balsamic vinegar, 1/4 cup dry red wine...
|
|
|
|
|
|
Filet Mignon with Rich Balsamic Glaze
Entrees - Maindishes
/
None
Sprinkle freshly ground pepper over both sides of
each steak, and sprinkle with salt to taste.... Ingredients: 2 (4 ounce) filet mignon steaks, 1/2 teaspoon freshly ground black pepper to taste, salt to taste, 1/4 cup balsamic vinegar...
|
|
|
|
|
|
Filet Mignon with Roquefort
Entrees - Maindishes
/
None
In 12-inch skillet, heat oil on high until hot. On waxed paper, evenly season steaks, on both sides, with 1/2 teaspoon salt and 1/4 teaspoon coarsely ground black pepper.
... Ingredients: 2 teaspoon(s) olive oil, 4 (4-ounce) beef tenderloin steaks (1 in. thick), trimmed of fat, 1/2 teaspoon(s) salt, 1/4 teaspoon(s) coarsely ground pepper...
|
|
|
|
|
|
Filet Mignon with Shallot-Red Wine Sauce & Frites
Entrees - Maindishes
/
None
Prepare Garlic Frites- On large cookie sheet, toss potatoes with garlic and lemon peel and cook as label directs, stirring occasionally.... Ingredients: Garlic Frites-, 1/4 bag(s) (28-ounce) frozen shoestring potatoes, (about 2 cups), 1 clove(s) garlic, crushed with garlic press, 3/4 teaspoon(s) grated fresh lemon peel...
|
|
|
|
|
|
Filet Mignon with Sherry-Mushroom Sauce
Entrees - Maindishes
/
None
Sprinkle beef with salt & pepper. Melt 1 tsp. butter over medium high. Add beef, cook 3 1/2 minutes on each side. Remove, keep warm. Melt remaining butter, add mushrooms, shallots and garlic. Sau... Ingredients: 4-4 oz Beef Tenderloin, 1/2 tsp. salt, 1/4 tsp. pepper, 2 tsp. butter, divided...
|
|
|
|
|
|
Filet Mignons & Creamy Paprika Sauce
Entrees - Maindishes
/
None
Pat beef dry and sprinkle with 3/4 tsp salt and 1/2 tsp pepper. Heat oil in a 10-12 inch heavy skillet over moderately high heat until hot but not smoking, then saute beef, turning over once, about 1... Ingredients: 4 (1 1/2 inch) filets (beef tend steaks each about 6 oz), 1 tsp salt, 3/4 tsp black pepper, 1 T veg oil...
|
|
|
|
|
|
Filet of Beef
Entrees - Maindishes
/
None
Preheat oven to 500 degrees.
Place the beef on a sheet pan and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with salt and pepper.
Roast in ... Ingredients: 4 to 5 pound filet of beef, 2 tablespoons unsalted butter, room temperature, 1 tablespoon kosher salt, 1 tablespoon coarsely ground pepper...
|
|
|
|
|
|
Filet of Beef Bourguignon
Entrees - Maindishes
/
None
Cut filet crosswise into 1 inch slices. Salt and papper the filets on both sides. In a large, heavy bottomed pan on medium-high heat, saute the slices of beat in batches with 2 to 3T oil until brown... Ingredients: approx 2 lbs filet of beef, kosher salt, ground black pepper, 4T olive oil...
|
|
|
|
|
|
Filet of Beef with Portobello Daube
Entrees - Maindishes
/
None
Daube- In a medium sauce pot sweat the shallots in 1 Tb olive oil. Add the portobello cubes and cook for about 5 minutes. Add the white wine and let simmer for 3 minutes. Add the demi glace, red wine ... Ingredients: 2 ea filet mignon, 8 oz cuts, 2 T olive oil, 2 ea portobello mushrooms, degilled and cubed, 1 ea shallot, sliced...
|
|
|
|
|
|
Filet of Sole with Dijon Caper Sauce
Entrees - Maindishes
/
None
Combine chicken broth, mustard, thyme and pepper in saucepan. Simmer over low-medium heat approximately 5 minutes.
Add flounder filets and continue to cook approximately 6 minutes until fish is cooke... Ingredients: 1 pound sole or flounder filets, 1/2 cup chicken broth, 2 tablespoonfuls dijon mustard, 1 teaspoonful dried thyme...
|
|
|
|
|
|
Filet w/ Horseradish Cream
Entrees - Maindishes
/
None
Combine garlic, thyme and pepper; press evenly onto beef steaks.... Ingredients: 4 beef tenderloin steaks, cut 1 inch thick, 1 tbsp minced garlic, 1/2 tsp dried thyme leaves, 1/2 tsp cracked black pepper...
|
|
|
|
|
|
Filete de Corvina Sweet Sour
Entrees - Maindishes
/
None
Se arregla la corvina tajada por tajada ( 200 gr por persona) y se marina con sal pimienta y unas gotas de limón.
Se pasa por harina, se sacuden y se doran en una paila bien caliente con aceite de ... Ingredients: Filete de Corvina 200gr por persona , Harina, Aceite de Oliva para Freir, Salsa Sweet and Sour...
|
|
|
|
|
|
Filetes com broa
Entrees - Maindishes
/
None
Tempere os filetes com sal, pimenta, raspa e sumo de limão e reserve.
Num pirex tempere as batatinhas com cama de sal e polvilhe tb com muito sal grosso.... Ingredients: Filetes de paloco , 1/2 broa, limão, pimento...
|
|
|
|
|
|
Filetes com Recheio de Camarão
Entrees - Maindishes
/
None
Obs. O Minipreço, tem estes filetes, crus, claro e congelados, cada pacote trás 5 unidades. Muito bons.
Tempere os filetes com sal, pimenta e sumo de limão e deixe-os ficar assim durante 30 minutos.
... Ingredients: Filetes congelatos Peixe Galo de Preferência, Camarão (tamanho médio) cru, salsa, Nos moscada / Pimenta / Sal...
|
|
|
|
|
|
Filets Mignon With Port Sauce, Dried Cranberries &
Entrees - Maindishes
/
None
Season filets with salt and pepper. Saute seasoned filets in 1 tablespoon oil in a nonstick skillet over medium high heat. Cook 4 minutes, turn over, and saute an additional 2 minutes. Transfer to a p... Ingredients: 2 tbsp olive oil, divided , 2 beef tenderloin filets, 1 1/2 thick , salt and pepper to taste, 2 tbsp shallots, sliced ...
|
|
|
|
|
|
Filipijnen- Vlees met garnalenschotel
Entrees - Maindishes
/
None
Snijd de ui in ringen, hak de knoflookteentjes zeer fijn en fruit ze aan. Voeg dan het in reepkes gesneden vlees toe en laat dit meebakken. Ontvel de tomaten, halveer ze. verwijder zaad en snijd ze in... Ingredients: 200 g varkensvlees, 75 g gepelde garnalen, 1 grote uit, 4 knoflookteentjes...
|
|
|
|
|
|
Filipino BBQ Pork
Entrees - Maindishes
/
None
In a large bowl mix all ingredients and mix until all ingredients
are incorporated. Cut pork in 1x1in. cubes and skewer them
about five or six pieces per stick. Make sure the bamboo skewers
have... Ingredients: MARINADE-, 1 whole head of garlic, pealed and minced, 1 quart of pineapple juice, 2 cups of low sodium soy sauce...
|
|
|
|
|
|
Filipino Chicken Adobo
Entrees - Maindishes
/
None
Mix all ingredients together in a big pot, let it sit a while... Ingredients: boneless skinless chicken thighs, diced onion, bay leaves, 1 cup soy sauce...
|
|
|
|
|
|
Filipino Pork Adobo
Entrees - Maindishes
/
None
Put in crock pot and cook on low for 8 hours.... Ingredients: 3 pounds pork country style ribs, 1 medium onion, cut in chunks, 1/4 cup minced garlic, 1 T brown Sugar...
|
|
|
|
|
|
Filled Hokkaido Pumpkin
Entrees - Maindishes
/
Vegetarian
Cut the Pumpkin open. Remove the cores and scrape out the pulp until you have a 1cm thick wall. Put the hollowed-out pumpkin in the oven with its cover for about 15 minutes on 180 degrees. During this... Ingredients: 650 g Hokkaido Pumpkin, 200 g ground beef, one rod of leek, one tomato...
|
|
|
|
|
|
Fillet of Fish
Entrees - Maindishes
/
Camping
Wrap individual portions of fish fillet in aluminum foil and season with salt and lemon juice, and butter or margarine if desired. Cook in embers 10-12 minutes.... Ingredients: , , , ...
|
|
|
|
|
|
Fillet of Fish Florentine
Entrees - Maindishes
/
None
Mix spinach, onion, salt, and pepper together. Spread in 9x13 baking dish sprayed with cooking spray. Lay fish fillets on top of spinach.... Ingredients: 10 oz. pkg. frozen spinach, thawed and drained, 1/4 c. chopped onion, 1/4 tsp. salt, Dash of pepper...
|
|
|
|
|
|
Fillet of venison and wild mushroom sauce
Entrees - Maindishes
/
None
For the venison, the day before cooking, place the
venison in a dish and cover with three tablespoons
of the olive oil, and all of the balsamic vinegar,
carrot and onion. Season well with salt a... Ingredients: 500g/1lb 2oz venison fillet, trimmed and cut into 2.5cm/1in thick medallions, 5 tbsp extra virgin olive oil, 1 tbsp balsamic vinegar, 1 carrot, finely chopped...
|
|
|
|
|
|
Fillets of Beef with Mixed Vegetables
Entrees - Maindishes
/
None
Divide the vegetables into pieces the size and
shape of an olive, boil or steam separately
until tender. Divide the meat into neat pieces,
allow a small piece of fat to each fillet, heat
the b... Ingredients: Two pounds of fillet of beef, Carrots, turnips, peas and parsnips, Quarter pint of stock, Two ounces of stock...
|
|
|
|
|
|
Filling for Mexican dishes
Entrees - Maindishes
/
None
Stir and heat for about 10-15 mins on medium gas.... Ingredients: 1 lb ground turkey - crumbled, cooked and drained, Add, 1 15 oz can (or less) of tomato sauce, 1 15 oz can (or less) of tomato sauce...
|
|
|
|
|
|
Finger Lickin' Chicken
Entrees - Maindishes
/
None
Preheat oven to 350 degrees.
Cut chicken into serving pieces.
In one bowl, make mixture of Parmesan cheese, garlic powered, and fresh
parsley. Put flour in another bowl. Beat egg in another bowl. ... Ingredients: 2 lb chicken breasts (not thinly sliced), flour, 2 cups parmesan cheese, fresh parsley...
|
|
|
|
|
|
Finger Steak Batter
Entrees - Maindishes
/
None
Combine ingredients and marinate meat in batter for an hour or more. Deep fat fry in skillet or fryer.... Ingredients: 1 egg, beaten, 1 c. buttermilk, 1 tsp. garlic salt, 1 tsp. salt...
|
|
|
|
|
|
Fingerz Sloppy Shit
Entrees - Maindishes
/
Quick Meals
Brown 1 pound of ground round in a medium size pot and add 1 can of refried beans.... Ingredients: 1 Pound of Ground Round, 2-2 1/2 Tablespoons of Seasoning Salt, 2 Cups of Shredded Mexican or Colby Jack Cheese, 1 Jar of Medium Tostidos Salsa...
|
|
|
|
|
|
Fire and Velvet Zingers
Entrees - Maindishes
/
Quick Meals
Combine sausage, onion, and pepper in a skillet over
medium heat; cook until browned.... Ingredients: 1 pound Spicy Ground Pork Sausage, 1 onion, chopped, 1 green pepper, choped, 8 oz package elbow macaroni, uncooked...
|
|
|
|
|
|
Fire Roasted Chicken Kabobs
Entrees - Maindishes
/
None
Trim chicken and cut into 2-inch chunks and place in a glass or stoneware bowl. Cut the lemons in half and juice into the bowl, add the rinds as well. Coarsely chop the onion and add with the salt a... Ingredients: 2 pounds boneless, skinless chicken breast, 3 lemons, 1 small onion, peeled, 1 pinch saffron...
|
|
|
|
|
|
Fire Roasted Red Pepper Pasta
Entrees - Maindishes
/
None
Place uncooked pasta in 9x13 pan. Pour on the soup and rinse out the box with half a cup of water and add to the pan.... Ingredients: Fire Roasted Sweet Pepper &Tomato Soup in a Box, 2 c penne pasta, 2 c chopped mushroom , 2 c chopped spinach (I use whole bag)...
|
|
|
|
|
|
Firecracker Barbecue Tenderloin
Entrees - Maindishes
/
None
Season tenderloin with s&p. Pour mixture of everything else over
tenderloin. Bake at 350 for 1 hour 30 minutes. Let roast rest for 5-
8 minutes before slicing to serve.... Ingredients: 2 tenderloins, 3/4 c. bbq sauce, orange juice, 1/3 c. orange marmalade...
|
|
|
|
|
|
Prev
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
192
193
194
195
196
197
198
199
200
201
202
203
204
205
206
207
208
209
210
211
212
213
214
215
216
217
218
219
220
221
222
223
224
225
226
227
228
229
230
231
232
233
234
235
236
237
238
239
240
241
242
243
244
245
246
247
248
249
250
251
252
253
254
255
256
257
258
259
260
261
262
263
264
265
266
267
268
269
270
271
272
273
274
275
276
277
278
279
280
281
282
283
284
285
286
287
288
289
290
291
292
293
294
295
296
297
298
299
300
301
302
303
304
305
306
307
308
309
310
311
312
313
314
315
316
317
318
319
320
321
322
323
324
325
326
327
328
329
330
331
332
333
334
335
336
337
338
339
340
341
342
343
344
345
346
347
348
349
350
351
352
353
354
355
356
357
358
359
360
361
362
363
364
365
366
367
368
369
370
371
372
373
374
375
376
377
378
379
380
381
382
383
384
385
386
387
388
389
390
391
392
393
394
395
396
397
398
399
400
401
402
403
404
405
406
407
408
409
410
411
412
413
414
415
416
417
418
419
420
421
422
423
424
425
426
427
428
429
430
431
432
433
434
435
436
437
438
439
440
441
442
443
444
445
446
447
448
449
450
451
452
453
454
455
456
457
458
459
460
461
462
463
464
465
466
467
468
469
470
471
472
473
474
475
476
477
478
479
480
481
482
483
484
485
486
487
488
489
490
491
492
493
494
495
496
497
498
499
500
501
502
503
504
505
506
507
508
509
510
511
512
513
514
515
516
517
518
519
520
521
522
523
524
525
526
527
528
529
530
531
532
533
534
535
536
537
538
539
540
541
542
543
544
545
546
547
548
549
550
551
552
553
554
555
556
557
558
559
560
561
562
563
564
565
566
567
568
569
570
571
572
573
574
575
576
577
578
579
580
581
582
583
584
585
586
587
588
589
590
591
592
593
594
595
596
597
598
599
600
601
602
603
604
605
606
607
608
609
610
611
612
613
614
615
616
617
618
619
620
621
622
623
624
625
626
627
628
629
630
631
632
633
634
635
636
637
638
639
640
641
642
643
644
645
646
647
648
649
650
651
652
653
654
655
656
657
658
659
660
661
662
663
664
665
666
667
668
669
670
671
672
673
674
675
676
677
678
679
680
681
682
683
684
685
686
687
688
689
690
691
692
693
694
695
696
697
698
699
700
701
702
703
704
705
706
707
708
709
Next
|