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Entrees - Maindishes Recipes         page 283 of 665

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 33205 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Giovanni's Sausages with Potatoes and Rosemary
Entrees - Maindishes / Quick Meals         
Preheat the oven to 200 degrees Celsius. Slice the sausages thickly and place in a large bowl. Add the potatoes, paprika, sea salt and pepper. Tear the ciabatta into bite size pieces and add to the...
Ingredients: 6 Italian-style sausages, 800g potatoes, scrubbed and sliced, 1 1/2 teaspoons paprika, 2 rosemary stalks...

 
 
Girl Scout Stew
Entrees - Maindishes / Camping         
Heat the hamburger and veggies together!...
Ingredients: 3 pounds hamburger, cooked at home, 1 can veggies from each girl, don't drain them, , ...

 
 
Glazed Acorn Squash
Entrees - Maindishes / None         
Preheat oven to 400. In a small saucepan over medium-high heat, bring the orange juice to a boil. Reduce heat to medium-low and add sugar and cinnamon. Simmer, stirring occasionally, until reduced by ...
Ingredients: 1 cup pulp-free orange juice, 1/4 cup coconut sugar, 1/2 tsp. cinnamon, 2 acorn squash (1.5 to 1.75 pounds each), halved and seeded...

 
 
Glazed baked ham
Entrees - Maindishes / None         
Heat oven to 325 degrees. Place ham on rack in shallow roasting pan. Insert meat thermometer in thickest part of ham. Bake uncovered 1 hour 30 minutes or until thermometer reads 135 to 140 degrees....
Ingredients: 6 pound fully cooked smoked ham, brown sugar-orange glaze or pineapple glaze, , brown sugar-orange glaze...

 
 
Glazed Beef Tenderloin & Herbed New Potatoes
Entrees - Maindishes / None         
In shallow glass or plastic dish, mix steak sauce and brown sugar; reserve 2 tablespoons sauce. Add beef to remaining sauce (about 1/4 cup); turn to coat. Cover and refrigerate, turning beef 2 or 3 ti...
Ingredients: 1/3 cup steak sauce, 1.5 tbsp brown sugar, packed, 4, 4 oz beef tenderloin steaks, 1 inch thick, 8 small new potatoes (1 lb), cut lengthwise in half...

 
 
Glazed Chicken
Entrees - Maindishes / None         
Season chicken lightly with salt and pepper. Brush with melted butter. Put in shallow pan. Cook, covered with foil until tender. Bate chicken well with sauce made from remaining ingredients. Return to...
Ingredients: 1/2 cup brown sugar, 1/4 cup vinegar, 1/2 cup soy sauce, 1/4 t ginger...

 
 
glazed chicken & vegetable roast
Entrees - Maindishes / None         
glazed chicken & vegetable roast
remove excess skin from the chicken, leaving enough to cover the tops and sides. then make cuts to the fleshy parts....
Ingredients: 1.8kg chicken, 4 tbsp redcurrant jelly, 1 clove garlic, crushed, 2 level tbsp smoked paprika...

 
 
Glazed Chicken and Szechuan Noodle Salad
Entrees - Maindishes / None         
Glazed Chicken and Szechuan Noodle Salad
Preheat grill to medium-high heat. Combine first 4 ingredients in a medium bowl; stir well. Add chicken; toss to coat....
Ingredients: 1 tablespoon grated peeled fresh ginger, 3 tablespoons hoisin sauce, 1 teaspoon olive oil, 1 teaspoon lower-sodium soy sauce...

 
 
Glazed Chicken w/Porcini & Crisp Potatoes
Entrees - Maindishes / None         
Soak porcini in hot water in a small bowl until well softened, 20 to 30 mins. Lift porcini out, squeezing liquid into bowl, then rinse porcini (to remove any grit) and coarsely chop. Strain soaking li...
Ingredients: 2 cups dried porcini mushrooms, 1 1/2 cups boiling-hot water plus 1/4 cup cold water, 1 cup thinly sliced shallots, 1/3 cup olive oil, divided...

 
 
Glazed Cornish Hens With Pomegranate-Rice Stuffing
Entrees - Maindishes / None         
Mix the cinnamon, 4 teaspoons salt and 1/2 teaspoon pepper in a bowl; sprinkle all over the hens and inside the cavities. Place the hens on a rack set on a rimmed baking sheet and refrigerate, uncover...
Ingredients: 3/4 teaspoon ground cinnamon , Kosher salt and freshly ground pepper, 4 Cornish hens (about 1 1/4 pound), rinsed and dried , 15 jarred grape leaves (optional) ...

 
 
Glazed Double-Cut Pork Chops
Entrees - Maindishes / None         
Glazed Double-Cut Pork Chops
Prepare the pork- Mix 2 tablespoons salt, the black pepper, brown sugar and paprika in a bowl, then rub all over the chops. Wrap in plastic wrap and refrigerate 2 to 4 hours. ...
Ingredients: Kosher salt, 1/4 cup coarsely ground black pepper, 2 tablespoons packed dark brown sugar, 2 teaspoons smoked paprika...

 
 
Glazed Fried Chicken with Old Bay and Cayenne
Entrees - Maindishes / None         
Chicken Heat salt, brown sugar, and 4 cups water in a large pot over medium, whisking, until salt and sugar dissolve, about 5 minutes. Remove from heat and stir in hot sauce and 8 cups ice wate...
Ingredients: 9.5 ounces kosher salt (1 cup Morton or 1 2/3 cups Diamond Crystal) , 1/3 cup (packed) light brown sugar , 3/4 cup hot sauce (preferably Crystal) , 2 3½–4-pound chickens, cut into 8 pieces (legs and thighs separated, breasts halved), ...

 
 
Glazed Ham in a Bag
Entrees - Maindishes / None         
Rinse meat. Place in cooking bag. Combine orange juice and mustard. Spread over ham. Seal bag with twist tie. Poke 4 holes in top of bag. Place in slow cooker. Cover. Cook on low 6-8 hours. T...
Ingredients: 5 pound cooked ham, 3 Tablespoons orange juice, 1 Tablespoon dijon mustard, ...

 
 
Glazed Ham Sliders
Entrees - Maindishes / None         
Glazed Ham Sliders
Cut the rolls in half and line the bottom of a baking pan with the bottoms of the rolls. Layer the ham slices, then cheese and place the top half back on....
Ingredients: 1 package of King's Hawaiian Rolls, 1/2-1 lb. good ham deli meat, Swiss cheese, thinly sliced, 1/2 c. butter, melted...

 
 
Glazed Ham Steaks
Entrees - Maindishes / None         
1. Preheat broiler and set rack about 3 inches from heat source. Cut ham steak into 4 portions. 2. Stir syrup, mustard and vinegar in a small bowl to blend. Brush one side of ham steak liberally wi...
Ingredients: 1 fully cooked ham steak, about 1 1/4 lb, 1/4 cup maple syrup, 2 teaspoons Dijon mustard, 1 tablespoon cider vinegar...

 
 
Glazed Ham with Cherries
Entrees - Maindishes / None         
Glazed Ham with Cherries
Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 1 inch apart in a diamond pattern. Place ham in an aluminum foil-lined roasting pan; add broth to pan....
Ingredients: 1 (10- to 12-lb.) smoked, ready-to-cook bone-in ham , 1 (14-oz.) can low-sodium chicken broth , 2 1/4 cups cherry preserves (about 2 [12-oz.] jars, 3/4 cup brandy ...

 
 
Glazed Ham with Dijon-Pineapple Sauce
Entrees - Maindishes / None         
Preheat oven to 350 degrees F. Mix sugar, syrup and mustard until well blended; set aside. Score ham with sharp knife; insert cloves into ham as desired. Arrange cherries, cut-sides down, on surface o...
Ingredients: 1 cup firmly packed dark brown sugar, 1/2 cup maple-flavored or pancake syrup, 1/4 cup GREY POUPON Dijon Mustard, 1 (5 pound) whole fully cooked boneless ham...

 
 
Glazed Ham with Mustard Sauce
Entrees - Maindishes / None         
Oven to 300 degrees. Position the racks to allow room for the ham on the lowest rack. Place ham in a large roasting pan. Combine the glaze ingrdients in a medium mixing bowl and spoon over the entire ...
Ingredients: 8-9 lb ham (bone in, fully cooked, spiral ham), 1/4 c bourbon, 1 c light brown sugar, 1/2 c whole grain mustard...

 
 
Glazed Ham with Pecan Crust
Entrees - Maindishes / Holiday Dish         
Preheat oven to 325°F (160°C). Insert meat thermometer into center of ham without touching bone. Place ham in baking dish and pour cider over. Roast in oven, basting with cider every 30 minute...
Ingredients: 1 (10-pound) cooked ham, bone in, 2 cups apple cider, 1 cup light brown sugar, 1 tablespoon Dijon mustard...

 
 
Glazed Lamb Loaf
Entrees - Maindishes / None         
Combine egg, bread crumbs, onion, salt, 1/2 teaspoon orange peel, rosemary, and pepper. Add ground lamb, mix well. Pat meat mixture into an 8x4x2-inch loaf pan. Bake at 350 degrees for 50 minutes. ...
Ingredients: 1 beaten egg, 1 cup soft bread crumbs, 3 tablespoons finely chopped onion, 1 teaspoon salt...

 
 
Glazed Lemon Chicken and Rice
Entrees - Maindishes / None         
Glazed Lemon Chicken and Rice
In 2-cup measuring cup, stir 1/3 cup water, the lemon juice, cornstarch, honey and lemon peel until cornstarch is dissolved; set aside....
Ingredients: 1/3 cup water , 1 tablespoon fresh lemon juice , 2 teaspoons cornstarch , 2 tablespoons honey ...

 
 
GLAZED MEAT LOAF
Entrees - Maindishes / None         
MAKE GLAZE- Whisk all ingredients in saucepan until sugar dissolves. Reserve 1/4 cup glaze mixture, then simmer remaining glaze over medium heat until slightly thickened, about 5 minutes. Cov...
Ingredients: GLAZE-, 1 cup ketchup, 1/4 cup packed brown sugar, 2-1/2 TBS. cider vinegar...

 
 
Glazed Meat Loaf
Entrees - Maindishes / None         
Preheat oven to 350°. In a small bowl, combine ketchup, sugar, 1 tablespoon lemon juice and mustard. In a large bowl, combine remaining ingredients and 1/3 cup ketchup mixture. Mix well. In shallow ba...
Ingredients: 1/2 c. ketchup, 1/3 c. firmly packed light brown sugar, 1/4 c. lemon juice, 1 tsp. dry mustard...

 
 
GLAZED MEATBALLS
Entrees - Maindishes / None         
Combine jelly and barbecue sauce in a large saucepan. Cook and stir over medium heat until jelly melts. Add meatballs. Heat over medium low heat 15 minutes or until meatballs are hot and glazed...
Ingredients: 1 jar (12 oz.) grape or currant jelly, 1 c. barbecue sauce, 1 bag (16 oz.) original meatballs, ...

 
 
Glazed Meatloaf
Entrees - Maindishes / None         
Preheat oven to 400. Line a jelly roll pan with foil. Lightly coat with cooking spray. In a medium bowl, stir together oats and milk until combined....
Ingredients: 1 cup quick cooking oats, 1/2 cup skim milk, 1 medium onion, finely chopped, Salt and pepper...

 
 
Glazed Meatloaf with Bacon Strips
Entrees - Maindishes / None         
Preheat the oven to 350°F. In a large bowl, combine all the ingredients except the glaze, bacon, and parsley and mix well. Turn the mixture into a lightly sprayed or oiled 9-by-5-inch loaf pan and gen...
Ingredients: 1lb ground beef, 1/2lb ground pork sausage, 1/2 c chopped yellow onion, 1/2 c chopped red bell pepper...

 
 
Glazed Pork & Rice Skillet
Entrees - Maindishes / None         
Glazed Pork & Rice Skillet
COOK chops in nonstick skillet until browned. Remove chops. ADD broth, preserves and mustard. Heat to a boil. STIR in rice. Top with chops. Cover and cook over low heat 10 min. or until done....
Ingredients: 4 boneless pork chops, 3/4-inch thick each , 1 3/4 cups Swanson® Chicken Broth , 3/4 cup apricot preserves OR orange marmalade , 1 tbsp. Dijon mustard ...

 
 
Glazed Pork and Parmesan Couscous
Entrees - Maindishes / None         
Rub pork w/ first set of ingredients. heat oil in large nonstick skillet med high heat. add pork and cook 2 min . turn pork over, cook 1 min. Add vinegar mixture. cook 1 mi till sauce htickens and ...
Ingredients: 1 lb pork tenderloin -1/2 in pices, 1T flour, 1T br sugar, 1/2 t salt...

 
 
Glazed Pork Chops
Entrees - Maindishes / Grilling         
In a small bowl, combine first 7 ingredients. Pour 3/4 C. into large resealable bag; add pork chops. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade for basting....
Ingredients: 1/2 C. ketchup, 1/4 C. brown sugar, packed, 1/4 C. white vinegar, 1/4 C. orange juice...

 
 
Glazed Pork Chops
Entrees - Maindishes / None         
Glazed Pork Chops
In a small bowl, combine the preserves, dressing and mustard. Pour 3/4 cup marinade into a large resealable bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover an...
Ingredients: 2/3 cup apricot preserves, 1/2 cup Italian salad dressing, 2 tablespoons Dijon mustard, 4 boneless pork loin chops (1 inch thick and 6 ounces each)...

 
 
Glazed Pork Chops
Entrees - Maindishes / None         
1.Preheat your oven to 350 degrees. In a bowl combine the brown sugar and spices (salt, pepper, cayenne, paprika and garlic powder or whatever spice blend you like)....
Ingredients: thick cut pork chops (bone-in or boneless), cup brown sugar , •½ tsp cayenne powder , •½ tsp garlic powder ...

 
 
Glazed Pork Tenderloin
Entrees - Maindishes / None         
Glazed Pork Tenderloin
Combine salt and pepper; rub over pork. Place in a 9x13 baking pan coated with nonstick cooking spray. Bake, uncovered, at 425 degrees for 10 minutes. Meanwhile, in a saucepan, heat preserves an...
Ingredients: 1/4 tsp salt , 1/4 tsp pepper, 1 (1 lb) pork tenderloin, 12 oz pineapple preserves...

 
 
Glazed Pork Tenderloin
Entrees - Maindishes / None         
Combine all ingredients except pork, mix well. Lightly spray skillet with nonstick cooking spray. heat skillet over medium high heat until hot. Add pork; brown lightly on all sides. Reduce h...
Ingredients: 1/2 cup orange or peach marmalade , 1 Tbl lemon joice, 1 tsp soy sauce, 1 tsp dijon mustard...

 
 
Glazed Pork Tenderloin
Entrees - Maindishes / None         
Place pork in a shallow glass or ceramic dish. In a small bowl, combine garlic, orange peel, thyme, and pepper. Using fork, mash until a paste forms. Rub paste onto pork. In a measuring cup, combi...
Ingredients: 1 pork tenderloin (about 1 pound), trimmed, 2 cloves garlic, crushed, 2 teaspoon grated orange peel, 1 1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme...

 
 
Glazed Pork Tenderloin
Entrees - Maindishes / None         
Place porkj in a shallow glass or ceramic dish. In a small bowl, combine garlic, orange peel, thyme, and pepper. Using a fork, mash until a paste forms. Rub paste onto pork. In a measuring cup, co...
Ingredients: 1 pork tenderloin (about 1 pound) trimmed, 2 cloves garlic, crushed, 2 teaspoons grated orange peel, 1 1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme...

 
 
Glazed Pork with Strawberry Couscous
Entrees - Maindishes / None         
Glazed Pork with Strawberry Couscous
Line the bottom of a large shallow roasting pan with foil; set aside. Combine the marjoram, salt and pepper; rub over roast. Place in pan. Bake, uncovered, at 350° for 1 hour. ...
Ingredients: 2 teaspoons dried marjoram, 1 teaspoon salt, 1 teaspoon seasoned pepper, 1 bone-in pork loin roast (5 pounds)...

 
 
Glazed Rasberry-Orange Turkey
Entrees - Maindishes / None         
Place turkey breast in shallow baking pan. Pour orange juice over turkey; sprinkle with seasonings....
Ingredients: 2 lb boneless turkey breast roast., 1 tsp ground sage, 1/2 tsp thyme, 1/2 tsp pepper...

 
 
Glazed Roast Pork Tenderloin
Entrees - Maindishes / Low-fat         
Glazed Roast Pork Tenderloin
In a small bowl, combine marinade ingredients; stir until sugar has mostly dissolved. Place pork and marinade in a large sealable plastic bag; remove as much air as possible and seal. Gently knead mar...
Ingredients: Marinade-, 2 T. reduced sodium soy sauce, 1 T. Worcestershire sauce, 1 T. Dijon mustard...

 
 
Glazed Salmon
Entrees - Maindishes / Grilling         
In small saucepan bring vinegar to boiling over medium heat. Boil gently, uncovered, for 5 min. or until reduced by half....
Ingredients: 1/2 C. balsamic vinegar, 1 T. brown sugar or molasses, 1 t. tamari or reduced sodium soy sauce, 1/8 t. ground ginger...

 
 
Glazed Salmon
Entrees - Maindishes / None         
Preheat oven to 450....
Ingredients: 4 (6oz) salmon fillets, 2 tbs dijon mustard, 2 tbs butter, melted, 1½ tbs honey...

 
 
Glazed Salmon Fillet with Salad
Entrees - Maindishes / None         
Marinate salmon in Texas Pete sauce for 30 minutes....
Ingredients: 1 lb salmon, 2 cups texas pete fiery sweet sauce plus 1 for basting, 1 cucumber, small diced, 2 avocados, medium diced...

 
 
Glazed salmon on greens and orange salad
Entrees - Maindishes / None         
Place salmon skin-side down on foil lined rimmed baking sheet. Spoon on or brush salmon with 2 tbsp dressing and let stand 15 min....
Ingredients: 4 (5 oz) salmon fillets, 1/3 cup asian ginger salad dressing, 2 tbsp OJ, 1/2 cup thinly sliced red onion...

 
 
Glazed Salmon with Sesame Green Beans
Entrees - Maindishes / None         
Heat oven to 400. In a small bowl whisk the honey, soy sauce, spice powder, and garlic. Place salmon on a large plate. Pour spice mixture over salmon. Turn to coat other side. Marinate 15 min. at room...
Ingredients: 1/4 c. honey, 4 tsp. reduced-sodium soy sauce, 1 1/2 tsp. Five Spice Powder, 1 tsp. minced garlic...

 
 
Glazed Shrimp
Entrees - Maindishes / None         
Glazed Shrimp
Combine all ingredients except shrimp, and stir with a whisk...
Ingredients: 1 ½ lb Shrimp peeled and deveined, 2 Garlic cloves, minced, 2 Tbsp Honey, ¼ cup Lemon juice...

 
 
Glazed Swordfish Steaks
Entrees - Maindishes / None         
Combine orange juice, soy sauce, lemon juice, ketchup and garlic, pour over fish and marinate at least 30 minutes. Remove fish. Cook marinade over medium heat, Add cornstarch to thicken. Brush half o...
Ingredients: 2 1/4 lb. swordfish steaks, 2 tablespoons. orange juice, 2 tablespoons soy sauce, 1 tablespoon lemon juice...

 
 
Glazed Turkey with Sweet Potato Dressing
Entrees - Maindishes / Holiday Dish         
Stuffing- Place sweet potatoes in a saucepan and cover with water. Simmer 15 minutes, or until tender. Drain, mash, and stir in the grated orange rind....
Ingredients: 3 sweet potatoes, peeled and cubed, 1 orange, rind finely grated, juice squeezed and reserved , 1 tablespoon butter or margarine, melted - divided use, 1 medium onion, chopped ...

 
 
Glenns Romano Meatballs
Entrees - Maindishes / None         
These are quick to make and the kids love em. One batch makes enough to eat some with dinner and freeze the rest for later....
Ingredients: 3-1/2 - 4 lbs ground meat, 3/4 cup Italian bread crumbs, 2 eggs, 1 tsp powdered garlic...

 
 
gli gnudi
Entrees - Maindishes / None         
gli gnudi
Pique o espinafre e cozinhe-o em uma panela grande cheia de água fervente. É bem rapidinho, praticamente colocar e tirar o espinafre. Retire- o, escorra bem a água e esprema bastante pra ficar ...
Ingredients: 600g de espinafre, 400g de ricota (de preferência a fresca!), Sal, Noz Moscada...

 
 
Glorified chicken
Entrees - Maindishes / None         
Mix rice soup, and water in 13 x 9 baking dish. Lay chicken on top....
Ingredients: 1 cut up fryer, 1 can cream of celery soup, 1 can creamy checken soup, 2 cup minute rice...

 
 
Glorified Chicken
Entrees - Maindishes / None         
In a 12 x 8 inch baking dish, arrange chicken skin side up. Season and drizzle with butter. Bake at 375 for 40 min....
Ingredients: 1 tbsp melted butter, 3 lb chicken breast, 1 can cream of chicken soup, seasoning of your choice...

 
 

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