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Entrees - Maindishes Recipes
page 284 of 712
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Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35575 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Five cheese lasagna
Entrees - Maindishes
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None
Boil lasagne noodles in 6 quarts salted boiling
water until al dente. Remove from heat the hold
noodles in bowl of cold water....
Ingredients: 3 cups bechamel sauce (see other recipe), 12 lasagne noodles (preferably spinach), 15 oz riccota cheese, 1/2 cup italian flat leaf parsley, chopped...
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Five Cheese Salami Stromboli
Entrees - Maindishes
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None
HEAT oven to 400ºF.
...
Ingredients: 1 lb. refrigerated pizza dough , 1/4 cup flour , 1/2 cup pizza sauce , 1 cup KRAFT Finely Shredded Italian Five Cheese Blend ...
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Five Cheese Ziti al Forno
Entrees - Maindishes
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None
Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses.
...
Ingredients: Ziti pasta, five cheese marinara sauce, Italian cheeses., ...
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Five Hour Oven Stew
Entrees - Maindishes
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None
Combine all ingredients in a 3 quart casserole dish. Cover with foil. Bake at 275 degrees for 5 hours....
Ingredients: 1 1/2 lbs. Boneless Stew Meat, 5 Medium potatoes cubed, 2 cups Carrots in 1 inch chunks, 1 cup Chopped Onion...
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Five Hour Stew
Entrees - Maindishes
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None
Combine all ingredients in covered casserole and bake at 265 degrees for five hours....
Ingredients: 2 lb. cubed chuck , 1 green pepper (recipe says 1/2, but I use whole thing), 2 onions, 4 carrots...
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Five Ingredient Quiche
Entrees - Maindishes
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None
Heat oven to 375. Unroll crust into 9 inch glass pie plate. Prick bottom of crust with fork and bake for 8 minutes or until very lightly browned.
Layer cheese, artichokes and bacon in crust. In me...
Ingredients: 1 Pillsbury Refrigerated Pie Crust, softened, 2 c shredded swiss cheese, 1 can 13.75 oz quartered artichoke hearts, drained, chopped, 4 slices bacon, cooked and crumbled...
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Five Layer Dinner (Dolly Parton)
Entrees - Maindishes
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None
Layer potatoes, beef, onions and tomatoes in a 2 qt. casserole....
Ingredients: 2 c. Potatoes (sliced), 2 c. Ground Beef, 1 c. Onions (sliced), 2 c. Tomatoes (cooked)...
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Five Spice Chicken
Entrees - Maindishes
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None
Marinate chicken with all ingredients for at least 15 minutes, the longer the better
...
Ingredients: Take two chicken breasts, Fillet each chicken breast to make them thinner, Cut each piece in half, Take three cloves of garlic and chop in small pieces...
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Five Spice Mushrooms & Asparagus with Udon Noodles
Entrees - Maindishes
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None
Whisk the sauce ingredients together in a small bowl and set aside. Cook
the udon noodles according to package instructions, drain and set aside
(you might want to drizzle a small amount of oil on...
Ingredients: 18oz package white or cremini mushrooms, sliced, ½ lb fresh asparagus, cut into 1-inch pieces, 18oz package dried udon noodles, 5 cups of water...
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Five Spice Tilapia
Entrees - Maindishes
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None
Sprinkle both sides of fillets with 5 spice powder. Combinesoy
sauce and brown sugar in a small bowl...
Ingredients: 1 lb tilapia fillets, 1 tsp chinese five spice powder, 1/4 cup soy sauce, 3 Tbs. light brown sugar...
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Five spiced Grilled Chicken with Asian Dipping Sau
Entrees - Maindishes
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None
In a large shallow bowl, stir together the five-spice powder and salt. Add the chicken breasts and rub the mixture into them. Add the oil and toss to coat....
Ingredients: 2 1/2 teaspoons five-spice powder, 1/4 teaspoon salt, 4 (6 oz) boneless, skinless chicken breast halves, 4 teaspoons EVOO...
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Five-Minute Marinated Skirt Steak
Entrees - Maindishes
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None
TIP-
Looking at a raw skirt steak, it’s easy to see
the lines of fat within the striations of meat.
Don’t try to remove it. The fat adds flavor and
bastes the meat as it melts away during
c...
Ingredients: 1 cup packed light or dark brown sugar , 1/4 cup balsamic vinegar, 2 Tbs. Worcestershire sauce, 13 medium cloves garlic, coarsely chopped ...
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Five-Pepper Steak
Entrees - Maindishes
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None
1. Heat a large cast-iron frying pan over medium-high heat. Season meat with salt and pepper. Add 1 tbsp. oil to skillet, then add meat and brown in 2 batches, 2 to 3 minutes per side. Transfer ...
Ingredients: 1 1/4 pounds flank steak, sliced 1/4 in. thick , 1/2 teaspoon salt , 1/4 teaspoon pepper, 2 tablespoons canola oil, divided ...
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Five-Spice Beef Kabobs
Entrees - Maindishes
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None
1. Thinly slice steak across grain. If necessary, flatten slices
with palm of hand or meat mallet to 1/4-inch thickness. In
medium bowl combine beef, soy sauce, and five-spice
powder; toss to co...
Ingredients: 1 pound beef flank steak or boneless beef sirloin, 2 tablespoons reduced-sodium soy sauce, 1 teaspoons Chinese five-spice powder, 1 6 ounce carton plain Greek yogurt...
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Five-Spice Pork with Roasted Oranges and Broccoli
Entrees - Maindishes
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None
Preheat the oven to 400. Toss the broccoli, onion, ginger, garlic and orange with 2 tbsp vegetable oil, 3/4 tsp salt, and pepper to taste in a shallow baking dish. Set aside....
Ingredients: 1 head broccoli, florets roughly chopped, stalk peeled and sliced, 1 large onion, thinly sliced, 1 2-in piece ginger, peeled and sliced, 3 cloves garlic, roughly chopped...
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Five-spice salmon with broccolini and asparagus
Entrees - Maindishes
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None
Using a sharp knife, cut each piece of fish into 3 lengthwise. Place in a large bowl. Add five-spice, hoisin sauce and 2 tbs peanut oil. Season with salt and pepper. Gently toss to combine.
...
Ingredients: 4 x 180g pieces salmon fillet, pin-boned, skin on , 80g (1/4 cup) hoisin sauce , 125ml (1/2 cup) peanut oil , 2 cloves garlic, thinly sliced ...
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Five-Spice Turkey and Lettuce Wraps
Entrees - Maindishes
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None
Bring water to a boil in a small saucepan. Add rice; reduce heat to
low, cover and cook for 5 minutes. Remove from the heat.
Meanwhile, heat oil in a large nonstick pan over medium-high heat.
Add...
Ingredients: 1/2 cup water, 1/2 cup instant brown rice , 2 teaspoons sesame oil, 1 lb 93 percent lean ground turkey...
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Fix Approved - Baked Ziti
Entrees - Maindishes
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None
Cook noodles to al dente, according to package
directions. Meanwhile, brown ground turkey.
Sprinkle with seasonings....
Ingredients: ½ box whole wheat penne or ziti, 1 red container (about ¾ cup) part-skin ricotta cheese, 1 jar “clean-eating” approved pasta sauce (I use Classico Tomato & Basil or you can make your own), ½ pound 93% lean ground turkey...
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Fizzy Chicken with Rice & Lemon Vinaigrette
Entrees - Maindishes
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None
Combine
lemon juice, chives, honey, and
Dijon in a bowl. Drizzle in 2 Tbsp. oil,
whisking constantly until mixture is
thoroughly combined. Set aside.
Cook rice according to package directions.
...
Ingredients: 2 Tbsp. lemon juice , 1 Tbsp. chopped fresh chives, 1 Tbsp. honey , 1 tsp. Dijon mustard...
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Flaming Filet Mignon with Chive Butter
Entrees - Maindishes
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None
Place butter into a mixing bowl, season with salt and pepper and stir until blended and soft. Take a 12-inch piece of plastic wrap and lay it on the counter. Spoon the butter out onto the center of th...
Ingredients: 1 stick butter, softened (Butter), Coarse salt and freshly ground black pepper (Butter), 1 bunch chives, left whole (Butter), 4 (8-ounce) filet mignon steaks ...
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Flank Steak
Entrees - Maindishes
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None
Combine all ingredients in a large zip-top plastic bag; add 1 lb. flank steak trimmed of excess fat. Seal bag, refrigerate for 4 hours or overnight. When ready to cook, remove steak from bag, discar...
Ingredients: 3/4 cup soy sauce, 1/4 cup ketchup, 1/4 cup chopped scallions, 1 1/2 tbl. sesame oil...
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Flank Steak
Entrees - Maindishes
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Grilling
Mix ingredients and marinate overnight. Barbeque on the grill until cooked preference....
Ingredients: 1 flank steak, 1/4 C soy sauce, 2 Tbl dry onion flakes, 2 Tbl vinegar...
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flank steak
Entrees - Maindishes
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None
combine all ingredients in a zip lack bag-marinate 8-12 hr....
Ingredients: 1/4cup soysauce, 3 tbs honey, 2 tbs vinegar, 1/2 tsp minced garlic...
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Flank Steak
Entrees - Maindishes
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None
Marinate overnight. Pierce with fork every few hours....
Ingredients: Flank Steak, 1/4 cup Soy Sauce, 1/4 cup Oil, 1 1/2 T Brown Sugar...
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FLANK STEAK
Entrees - Maindishes
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None
Mix together soy sauce, honey, and vinegar; blend in garlic powder and ginger. Add oil and chopped green onion.
Hint- to easily remove honey from tablespoon, dip spoon in oil first. Place meat in ...
Ingredients: 1/4 cup soy sauce, 3 tablespoons honey, 3 tablespoons vinegar, 1 1/2 tsp. each garlic powder and ground ginger...
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Flank Steak
Entrees - Maindishes
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None
Slice steak horizontally and pound out thin.
Season with garlic powder, onion powder and
salt and pepper.
Mix together bread crumbs with the olive oil.
Spread mixture on the steak.
Layer on the...
Ingredients: 2-3 pound steak, garlic powder, onion powder , salt and pepper...
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Flank Steak & Portabellos with Wine Reduction
Entrees - Maindishes
/
Grilling
Cover steak with rub and EVOO. Refrigerate for at least and hour.
Meanwhile, chop portabellos and saute the onion and garlic in
EVOO and butter. Add mushrooms.
When wilted, add vinegar to degla...
Ingredients: Flank steak, Steak rub, EVOO, Portabello mushrooms...
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Flank Steak Marinade
Entrees - Maindishes
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None
Mix all - marinade steak 2 to 4 hours....
Ingredients: 1/3 cups soy sauce, 1/3 cup chilli sauce, 1/4 cup water, 1 T. Worstechire sauce...
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Flank Steak Marinade
Entrees - Maindishes
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None
Combine all ingredients and marinate Flank Steak a minimum of 2 hours before cooking. Best if marinated for 2-4 Days....
Ingredients: 1/3 Cup Lemon Juice, 1 Cup Red Wine, 1 1/2 Cup Oil, 3/4 Cup Soy Sauce...
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Flank Steak Marinade
Entrees - Maindishes
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None
...
Ingredients: 3/4 c. soy sauce, 1 clove garlic, 1/2 onion, 2 Tbs. oil...
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Flank Steak Marinade
Entrees - Maindishes
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None
Mix marinade together (Easy to put in ziploc baggy) and marinate (pierce steak several times w/2 tined fork) steak (flip 1/2 way periodically)for 5 hours or overnite...
Ingredients: 1/3c oil, 1T vinegar, 2T ketchup, 2T soy sauce...
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Flank Steak Marinade
Entrees - Maindishes
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None
Put all ingredients into ziplock bag and marinate meat for 30 minutes at room temperature...
Ingredients: Large Ziplock Bag, 3 Limes, 1 Orange, 3 Cloves Garlic...
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Flank Steak Panzanella Salad
Entrees - Maindishes
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None
This salad is even better at room temperature once
the bread has absorbed some of the dressing. Swap
the steak for chicken or shrimp, or omit for a
side salad....
Ingredients: Cooking spray , 1 pound flank steak, trimmed, 1/2 teaspoon kosher salt, divided, 1/2 teaspoon freshly ground black pepper, divided...
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Flank Steak Sandwich
Entrees - Maindishes
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None
Turn stove onto medium heat. Add 2 tblsp. olive oil to skillet. Salt and pepper steak and place on skillet. Cook until steak is done to your preference....
Ingredients: 1/4 lb. flank steak, olive oil, crushed garlic, 1 tblsp. butter...
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Flank Steak Sandwiches with Apple Barbecue Sauce
Entrees - Maindishes
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Grilling
1) Place steak in a heavy duty ziplock bag or shallow dish with 1/2 c. Apple Barbecue Sauce. Cover and seal, chill at least 8 hours....
Ingredients: 1 1/2 flank steak, Apple Barbecue Sauce, 6 onion rolls, split, 6 tomato slices...
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Flank Steak Souvlakis
Entrees - Maindishes
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None
n a small cup, combine 1 tablespoon of the oil, vinegar, 1 teaspoon
of the garlic, oregano, and 1/4 teaspoon each of the salt and
pepper; brush over flank steak and let marinate on a plate at room...
Ingredients: 1 1/2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 1/2 teaspoon crushed garlic, 1 teaspoon dried oregano ...
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Flank Steak Souvlakis
Entrees - Maindishes
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Low-fat
combine oil, vinegar, 1 tsp garlic, oregano and half
the salt and pepper. brush over flank steak and let
marinate on plate for 10 min. Heat stovetop grill
pan over medium heat...
Ingredients: 1 1/2 tbsp olive oil, 1 tbsp red wine vinegar, 1 1/2 tsp crushed garlic, 1 tsp dried oregano...
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Flank Steak Stir-Fry
Entrees - Maindishes
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None
In a small bowl, combine the cornstarch, broth, soy sauce and pepper until smooth; set aside....
Ingredients: 2 tsp. cornstarch, 1/3 cup beef broth, 1 tablespoon soy sauce, 1/8 tsp pepper...
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Flank Steak Stir-Fry with Asparagus and Red Pepper
Entrees - Maindishes
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None
While you are chopping the ingredients in preparation, bring a small saucepan of water to boil. Parboil the asparagus pieces for 2 minutes, drain, rinse in cold water, drain, and set aside. If you are...
Ingredients: 3 Tbsp vegetable oil, 1/2 lb asparagus, trimmed, cut on the diagonal into 1 1/2 inch lengths (about 1 1/2 cups), 1 lb of flank steak, sliced in half lengthwise and then cut into thin strips, 2 in x 1/4 in, 1 red bell pepper, seeded, de-ribbed, and cut into thin strips 2 inches long and 1/4 inch wide...
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Flank Steak w/ Chunky Mojo Rlish
Entrees - Maindishes
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None
Combine orange juice, lime juice, and galric in a small bowl. reserve 2 T joice mixture in a medium bowl; set aside. Add cumin, salt, and pepper to remaining jice mixture. Place stteak in a shallow...
Ingredients: 1/4 cup orange juice, 1 t minced garlic, 2 T fresh lime juice, 1 t gr cumin...
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Flank Steak w/ Italian Marinade
Entrees - Maindishes
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None
Marinade steak for 2 hours or overnight....
Ingredients: Italian Marinade, 1 lb Flank Steak, , ...
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Flank Steak with Caramelized Onions
Entrees - Maindishes
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Low-fat
1 - Melt butter in a large skillet over medium heat. Add the onions, cover and cook, stirring ocassionally, until tender, about 7 minutes. Add the bell pepper strips, sage and oregano. Stirring con...
Ingredients: 1 Tbsp butter, 2 large red onions, halved lengthwise and thinly sliced, 1 green bell pepper, cut into thin strips, 1/2 tsp dried sage...
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Flank Steak with Cauliflower Puree
Entrees - Maindishes
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None
Fill large saucepan with 1 inch water and fit with steamer basket. Bring water to boiling. Place cauliflower in basket. Cover and steam 10-12 minutes or until tender. Drain....
Ingredients: 1 small cauliflower (1.5 lb), cored and sliced 1/2 inch thick, 4 tbsp olive oil, 1.5 lb flank steak, Salt and pepper...
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Flank Steak with Chimichurri Sauce
Entrees - Maindishes
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None
Combine all of the chimichurri sauce ingredients, minus the olive oil, in a food processor or blender. Blend ingredients, then pour in olive oil and combine. Let sit for at least 30 minutes so that th...
Ingredients: For the Chimichurri Sauce, 1 bunch parsley, 1 bunch cilantro, 3 T capers...
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Flank Steak With Corn-Tomato Relish and Grilled Ga
Entrees - Maindishes
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None
Flank Steak-
Trim fat from steak. Combine wine, onion, soy sauce, and garlic in large zip-top plastic bag; add steak to bag. Seal and marinate in refrigerator 30 minutes, turning occasionally...
Ingredients: 1 lb flank steak, 1/3 cup dry red wine, 1 1/4 cup chopped Vidalia or other sweet onion, 2 tsp low sodium soy sauce...
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Flank Steak with Tomato Bruschetta
Entrees - Maindishes
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None
1. Preheat grill to medium-high heat.
2. Combine canola oil, paprika, 1/4 teaspoon salt, 1/4 teaspoon pepper, and Creole seasoning in a small bowl. Rub spice mixture evenly over steak. Plac...
Ingredients: 2 teaspoons canola oil , 1/2 teaspoon smoked paprika , 1/2 teaspoon kosher salt, divided, 1/2 teaspoon freshly ground black pepper, divided ...
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Flank Steak with Tomato-Balsamic Sauce
Entrees - Maindishes
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None
1. Heat a large skillet over medium-high heat. Add olive oil; swirl to coat. Sprinkle steak with salt and 1/4 teaspoon pepper. Add steak to pan, and cook 5 minutes on each side or until desired ...
Ingredients: 1 tablespoon extra-virgin olive oil , 1 (1-pound) flank steak, trimmed, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, divided ...
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Flash Roasted Crispy Ranch Chicken
Entrees - Maindishes
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None
In shallow dish mix soup, milk, and dressing mix. Reserve 1
cup for sauce....
Ingredients: 1 can 10 3/4 oz. campbell's condensed cream of chicken soup, 1/2 cup milk, 1 envelope ranch salad dressing mix, 4 skinless, boneless, chicken breast halves (about 1 pound)...
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Flashing Blue Light Chili
Entrees - Maindishes
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None
Bring chicken broth, beef broth, bouiloon cubes, tomato sauce and 2 Tbsp New Mexico chile powder to a boil, reduce heat, and set to simmer.
In a separate pan, saute the chopped jalapeno, onion and ...
Ingredients: 1 can beef broth - 1 can chicken broth, 4-6 oz tomato sauce, 2 chicken bouillon cubes, 2 Tbsp New Mexico Red Chile Powder...
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Flat Creek Estate Winter Vegetable Chilli
Entrees - Maindishes
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None
In 5-quart Dutch oven over medium-high heat, heat 2 tsp. olive oil. Add butternut squash & cook, stirring occasionally until golden; remove. In same skillet, heat 2 more tsp. olive oil; cook carrots ...
Ingredients: 1 medium butternut squash (1 1/4 lb) peeled & cut into 3/4in squares, 4 tsp olive oil, 2 medium carrots, diced, 1 medium onion, diced...
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