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Entrees - Maindishes Recipes         page 291 of 652

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32590 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Grilled Clams with Herb Butter
Entrees - Maindishes / None         
Mix first 5 ingredients in a medium bowl until well blended. Season herb butter to taste with salt and pepper. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Pl...
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature , 1 tablespoon chopped flat-leaf parsley , 1 tablespoon chopped fresh dill , 1 tablespoon chopped scallion ...

 
 
Grilled Clams with Herb Butter
Entrees - Maindishes / None         
Mix first 5 ingredients in a medium bowl until well blended. Season herb butter to taste with salt and pepper. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Pl...
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature , 1 tablespoon chopped flat-leaf parsley , 1 tablespoon chopped fresh dill , 1 tablespoon chopped scallion ...

 
 
Grilled Corn and Bay Shrimp Risotto
Entrees - Maindishes / None         
Prepare a grill for direct high heat. Rub corn with 1 tbsp oil. Lay ears on cooking grate (close lid of using gas). Grill corn, turning occasionally, until lightly browned all over 8-10 mins total. Re...
Ingredients: 3 medium ears fresh corn, husked, 3 tbsp olive oil, divided, 2 qts reduced-sodium chicken broth, 1/2 cup shallots...

 
 
Grilled Corn and Sausage Flatbread
Entrees - Maindishes / None         
Grilled Corn and Sausage Flatbread
1. Preheat a grill to medium-high. Drizzle 1 tablespoon olive oil on a large baking sheet. Place the 4 dough pieces on the baking sheet and press each out into a 4-by-8-inch rectangle. In a small ...
Ingredients: Extra-virgin olive oil, 1 pound store-bought pizza dough, cut into 4 equal pieces, 1 cup plain Greek-style yogurt, 2 scallions, finely chopped...

 
 
Grilled Corn Custard
Entrees - Maindishes / None         
Grilled Corn Custard
Cook ears of corn & strip the kernels. Preheat oven 350 degrees. Melt 1 Tbl. butter...brush insides of six 4-ounce ramekins. Melt remaining butter in large skilled over medium heat. Add onions....
Ingredients: 6 to 8 ears fresh corn (3 cups ), 4 Tbl. unsalted divided butter, 1 medium diced onion, 4 whole eggs...

 
 
Grilled Cornbread Sammys
Entrees - Maindishes / None         
Cut the cornbread into 1/2 inch slices. Spread each slice with mustard and sandwich the ham, cheese and peppers. Preheat the grill to medium heat and brush the grate with olive oil. Brush both sides...
Ingredients: 1 lb. cornbread, 2 tsp. dijon mustard, 1/4 lb. thinly sliced deli ham, 1/4 lb. thinly sliced cheese of your choice...

 
 
GRILLED COUNTRY STYLE RIBS
Entrees - Maindishes / Grilling         
GRILLED COUNTRY STYLE RIBS
In a small bowl, combine 1/2 cup water, soy sauce, lemon juice, oil, brown sugar, garlic powder and pepper. Cover and refrigerate 1/2 cup mixture for basting. Pour remaining mixture into a large resea...
Ingredients: 1 cup water, divided, 1/2 cup soy sauce, 2 tablespoons lemon juice, 2 tablespoons canola oil...

 
 
Grilled Country-Style Ribs
Entrees - Maindishes / None         
In a small bowl, combine 1/2 cup water, soy sauce, lemon juice, oil, brown sugar, garlic powder and pepper. Cover and refrigerate 1/2 cup mixture for basting. Pour remaining mixture into a large resea...
Ingredients: 1 cup water, divided, 1/2 cup soy sauce, 2 tbsp. lemon juice, 2 tbsp. canola oil...

 
 
Grilled Dijon Tilapia
Entrees - Maindishes / None         
Grilled Dijon Tilapia
Spread oil on both sides of tilapia fillets and sprinkle with seasoning. Place on medium-high grill heat, 2-3 minutes on each side....
Ingredients: 4 tilapia fillets, 1 tsp olive oil, 1 tsp cajun seasoning, 1 tsp Old Bay...

 
 
Grilled Dill-Mustard Salmon
Entrees - Maindishes / None         
GRILL DIRECTIONS- Heat grill. In small bowl, combine dill, mustard and honey; mix well. Place 2 tablespoons mustard mixture in small bowl; stir in mayonnaise until well blended. Refrigerate sauce...
Ingredients: 1 tbls chopped dill, 1 tbls Dijon mustard, 1 tbls honey, 1/4 cup mayonnaise...

 
 
Grilled Double-Cheese and Bacon Sandwiches
Entrees - Maindishes / None         
Grilled Double-Cheese and Bacon Sandwiches
Heat closed contact grill for 5 minutes....
Ingredients: 8 slices bacon, 4 (1/4-inch-thick) slices red onion, 4 (3/4-oz.) slices Cheddar cheese, 4 (3/4-oz.) slices mozzarella cheese...

 
 
Grilled Duck with Ginger Sauce
Entrees - Maindishes / None         
Rinse duck and pat dry. Brush skin with 1 T. oil and sprinkle with salt. Prick skin all over with fork....
Ingredients: 1 4lb. whole duck, oven ready, 3 T. oil, divided, 1 tsp. salt, 1 leek, julienned...

 
 
Grilled Ears of Corn
Entrees - Maindishes / Grilling         
Grilled Ears of Corn
Add to ½ cup (1 stick) butter. Makes enough for eight ears of corn. Just peel back husks, spread chili butter on kernels, and replace husks (you can tie with kitchen string soaked in water to prevent ...
Ingredients: 1 teaspoon chili powder, ¾ teaspoon cumin, ¼ teaspoon each- ground red pepper, ground coriander, salt and hot pepper sauce, ...

 
 
Grilled Eggplant and Goat Cheese Salad
Entrees - Maindishes / Grilling         
Directions Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Drizzle the olive oil over the slices of eggplant and toss to coat. Grill the eggplants until tender and grill m...
Ingredients: 3 tablespoons olive oil, 7 Japanese eggplant, ends trimmed, cut into 1-inch wide slices, 1/2 cup toasted pine nuts, 3 ounces goat cheese, crumbled...

 
 
Grilled Eggplant and Portobello Sandwich
Entrees - Maindishes / Vegetarian         
Preheat grill to medium-high. ...
Ingredients: 1 small clove garlic, chopped, 1/4 cup low-fat mayonnaise, 1 teaspoon lemon juice, 1 medium eggplant (about 1 pound), sliced into 1/2-inch rounds...

 
 
Grilled Eggplant Caponata Salad
Entrees - Maindishes / None         
Prepare outdoor grill for covered direct grilling over medium heat. Meanwhile, for easier handling, insert metal skewers through onion slices, if you like. Lightly spray both sides of eggplant slices...
Ingredients: 2 small red onions, cut into 1/2-inch thick slices, 2 small eggplants (1 to 1 1/4 lb each), cut into 3/4-inch slices, Nonstick cooking spray, 4 medium stalks celery...

 
 
Grilled Eggplant Naan Wraps with Tahini-Yogurt Dre
Entrees - Maindishes / None         
Prepare a charcoal or gas grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). In a small bowl, mix garlic, lemon juice, tahini, yogurt, and salt. ...
Ingredients: 1 tablespoon minced garlic , 3 tablespoons fresh lemon juice , 1/4 cup tahini (sesame paste) , 1 cup plain low-fat Greek yogurt ...

 
 
Grilled Eggplant Parmesan
Entrees - Maindishes / None         
Grilled Eggplant Parmesan
Preheat the oven to 450° and heat a grill pan. Brush the eggplant and tomato slices with olive oil and season lightly with salt. Grill the eggplant in batches over moderately high heat, turning on...
Ingredients: 1 large eggplant, peeled and sliced crosswise 1/4 inch thick, 4 large plum tomatoes, sliced crosswise 1/4 inch thick, Evoo, for brushing, Salt...

 
 
Grilled Eggplant Parmesan Pizza
Entrees - Maindishes / None         
Heat grill to medium, shape the pizza dough iinto two 10-inch rounds. Place on a baking sheet and brush top of each round with 1 t. of the oil. Brush the eggplant slices and tomato wedges with ...
Ingredients: 1 lb. pizza dough, thawed if frozen, 3 T. olive oil, 2 small eggplants (about 1 lb total), sliced 1/4 in. thick, 2 medium tomatoes (about 1 lb. total), cut into 1-in. wedges...

 
 
Grilled Eggplant Sandwich
Entrees - Maindishes / None         
1.Preheat grill to medium-high. 2.Place eggplant rounds on a baking sheet and sprinkle with salt. Coat both sides lightly with cooking spray. Combine Parmesan (or Asiago) and mozzarella in a small ...
Ingredients: 1 eggplant cut into 12 1/4 inch thick rounds, olive oil, 1/4 teaspoon salt, 3 tablespoons finely shredded parmesan...

 
 
Grilled Fajitas
Entrees - Maindishes / None         
In a large resealable plastic bag, combine the first nine ingredients; add steak. Seal bag; turn to coat. Cover and refrigerate 4 hours or overnight....
Ingredients: 1 lb flank steak, 1 packet onion soup mix, 1/4 cup canola oil, 1/4 cup lime juice...

 
 
Grilled Farm-Raised Catfish
Entrees - Maindishes / None         
Prepare grill as for steaks; put aluminum foil on grill and poke holes in it. Place fish on foil....
Ingredients: 8 catfish fillets, 1/4 cup Italian salad dressing, 1/4 cup margarine, melted, 2 tbls Worcestershire sauce...

 
 
Grilled Fiesta Shrimp
Entrees - Maindishes / None         
Preheat grill to medium-high heat. Arrange shrimp in the center of a large piece of heavy-duty aluminum foil. Drizzle oil over shrimp; sprinkle with 1 t. creole seasoning and toss to coat. Top shri...
Ingredients: 2 lbs large shrimp, peeled and deveined, 1 T. olive oil, 2 t. creole seasoning, 1/2 cup (2 oz) shredded mexican blend cheese...

 
 
Grilled Filet Mignon
Entrees - Maindishes / None         
400 oven. take meat out of fridge 30 minutes prior. pat dry- don't rinse meat. olive oil and s&p on both sides of meat and a little in pan. Sear two min. each side. Put whole pan into oven. Med. 9...
Ingredients: , , , ...

 
 
Grilled Filet Mignon Sandwiches w/Peppers and Eggs
Entrees - Maindishes / None         
Grilled Filet Mignon Sandwiches w/Peppers and Eggs
Adapted with permission from The Santa Monica Farmers’ Market Cookbook- Seasonal Foods, Simple Recipes, and Stories from the Market and Farm by Amelia Saltsman (Blenheim Press, 2007) I have learn...
Ingredients: 1 piece beef tenderloin, 2 pounds , 2 to 3 teaspoons kosher or sea salt , Freshly ground black pepper, Marinated Grilled Black Peppers ...

 
 
Grilled Filet Mignon with Brandy Mustard Sauce
Entrees - Maindishes / None         
Prepare a medium-hot fire in a charcoal grill, or heat a gas grill to high. Brush steaks with oil; season with salt and pepper. Grill steaks until cooked to desired doneness, 5–6 minutes per side f...
Ingredients: 4 6-ounce filets mignons , 1 tablespoon olive oil plus more for brushing , Kosher salt and freshly ground pepper, 10 ounces sliced mushrooms (such as button, crimini, or stemmed shiitake; about 4 1/2 cups) ...

 
 
Grilled Fish
Entrees - Maindishes / None         
Coat a piece of heavy duty foil 14 in. x 14 in. with nonstick cooking spray. Place fillets on foil; brush with lemon juice. Crimp foil, forming edges....
Ingredients: 2 lbs flounder or sole fillets, 2 Tbl lemon juice, 1/2 cup grated Parmesan cheese, 1/4 cup butter or margarine, melted...

 
 
Grilled Fish and Chips
Entrees - Maindishes / None         
Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). Set a cooling rack over half of cooking grate. In a small bowl, mi...
Ingredients: 1 1/2 pounds fingerling potatoes, sliced lengthwise , About 2 tbsp. olive oil, divided , 2 tablespoons capers, chopped , 1 teaspoon fresh lemon juice ...

 
 
Grilled Fish in foil packets
Entrees - Maindishes / None         
Oven at 350 or grill on medium heat....
Ingredients: Filets of your favorite fish, thin slices of zucchini and yellow squash, grape tomatoes halved if desired, Part of a bottle of zesty Italian dressing...

 
 
Grilled Fish tacos
Entrees - Maindishes / Grilling         
Thaw fish ifs frozen. Arrange fish in a 2 quart square baking dish; set aside. In a small bowl whisk together lemon juice, oil, chili powder, cumin salt and pepper. Pour over fish. To fish to ...
Ingredients: 1lb. Skinless cod,sole or flounder fillets, 1/2 inch thick, 1T. Lemon juice , 1 T. Olive oil, 1 t. Chili powder...

 
 
Grilled Fish Tacos with Chipotle-Lime Dressing
Entrees - Maindishes / None         
To make the marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot sauce in a bowl until blended. Pl...
Ingredients: 1/4 cup extra virgin olive oil, 2 tablespoons distilled white vinegar, 2 tablespoons fresh lime juice, 2 teaspoons lime zest...

 
 
Grilled fish with lemon vinaigrette
Entrees - Maindishes / None         
Combine vinaigrette ingredients in a small bowl and whisk. Heat a non-stick grill pan over medium heat. Coat pan with cooking spray. Sprinkle fish with salt and pepper on both sides and add to p...
Ingredients: Vinaigrette, 3 TBSP fresh lemon juice, 4 Tsp olive oil, 2 Tsp finely chopped shallots (or onion)...

 
 
Grilled Fish with Mango-Peach Chutney
Entrees - Maindishes / None         
Heat oiled grill pan over medium-high heat. Brush fillets with oil; sprinkle with curry powder and salt. Grill fish 5-7 mins, turning once, until just cooked through. Meanwhile, in a medium bowl, stir...
Ingredients: Four 6 oz Cod fillets, 1 tbsp oil, 1 tsp curry powder, 1/2 tsp kosher salt...

 
 
Grilled Flank Steak
Entrees - Maindishes / None         
combine the onion, wine, vinegar, oil, basil, salt and red pepper flakes in a shallow glass baking dish and mix well. Rub both sides of the steak evenly with garli. Place in the dish, turning to coat....
Ingredients: 1 onion, sliced, 3/4 c white wine, 1/4 c white wine vinegar, 2 T olive or vegetable oil...

 
 
Grilled Flank Steak
Entrees - Maindishes / None         
In a bowl, combine the barbecue sauce, wine/broth, and lemon juice. Pour 1 cup marinade into a large resealable plastic bag and add the steak. Seal bag and turn to coat. Refrigerate for 4 hours or ...
Ingredients: 1 cup barbecue sauce, 1/2 cup burgundy wine or beef broth, 1/4 cup lemon juice, 2 lb flank steak...

 
 
Grilled Flank Steak & Balsamic Vegetables
Entrees - Maindishes / None         
Heat grill to medium heat. Season the steak with greek seasoning. Grill to desired doneness, 4-5 minutes per side for medium rare. Let cool, then slide in long, thin strips....
Ingredients: 1 pound flank steak, 1 medium eggplant, cut into 1/2 inch rounds, 1 portobello mushroom, sliced, 2 bell peppers (any color), sliced...

 
 
Grilled Flank Steak w/ Charred Sweet Onion Relish
Entrees - Maindishes / None         
Pat steak dry with paper towels and season with salt & pepper. Brush onion rounds with 1 tbsp oil and season with salt. Grill steak over hot fire until well browned and cooked to desired doneness, abo...
Ingredients: 1 flank steak (about 1 1/2 lbs), Salt & pepper, 1 red onion, peeled and cut into 1/2 inch rounds, 2 tbsp vegetable oil...

 
 
Grilled Flank Steak with Bacon Balsamic Glaze
Entrees - Maindishes / None         
Grilled Flank Steak with Bacon Balsamic Glaze
Heat a stove-top grill pan or griddle with cooking spray over medium-high heat to preheat. Place peppercorns in a plastic bag and smash with the flat side of a meat mallet, or bottom of a heavy skille...
Ingredients: Cooking spray , 2 tablespoons triple peppercorns (recommended- peppercorn melange) , 1 flank steak, about 1 1/4 pounds , Salt ...

 
 
Grilled Flank Steak with Bourbon BBQ Sauce
Entrees - Maindishes / None         
Prepare grill. Sprinkle the steak with chopped fresh rosemary, freshly ground black pepper, and kosher salt. Place steak on a grill rack coated with cooking spray; grill 7 minutes on each side or unti...
Ingredients: 1 1/2 lbs flank steak, trimmed , 1 T chopped fresh rosemary , 1/2 t freshly ground black pepper , 1/4 t kosher salt ...

 
 
grilled flank steak with corn relish
Entrees - Maindishes / None         
Marinate flank steak inolive oil, Worcestershire saucd, and garlic for 1 3/4 hours. Remove from marinate and season with salt and pepper. Grill until medium-rare, about 7 minutes per side. Let steak...
Ingredients: 1 lb flank steak, 1/2 cup olive oil1/4 cup Worcestershire sauce, 2 cloves garlic, crushed, Salt and pepper...

 
 
Grilled Flank Steak with Fresh Tomatillo Salsa
Entrees - Maindishes / Grilling         
Pulse tomatoes, cilantro, chile, garlic, and salt in food processor until coarsely chopped. Place in small bowl, draining off some liquid if desired....
Ingredients: 8 oz tomatillos (4 medium, husks removed, coarsely chopped (1 1/2 cups), 1/3 cup coarsely chopped cilantro, 1 small jalapeno chile, seeded and deveined if desired, 1 garlic clove, halved...

 
 
Grilled Flank Steak with Guacamole Sauce
Entrees - Maindishes / Grilling         
Sprinkle steak evenly with chipotle powder and salt; rub with garlic....
Ingredients: 1 (2 lb) flank steak, trimmed, 2 t dried chipotle powder, 1/2 t salt , 2 t minced fresh garlic...

 
 
Grilled Flank Steak with Hoisin Sauce
Entrees - Maindishes / None         
Trim fat from steak. Combine hoisin sauce through pepper in a 2 cup glass measure, reserving 3/4 cup. Pour remaining hoisin mixture in a zip top plastic bag. Add steak to bag; seal. Marinate in re...
Ingredients: 1 lb flank steak, 1/2 cup hoisin sauce, 3 tbs fresh orange juice, 3 tbs sherry...

 
 
Grilled Flank Steak with Mushrooms
Entrees - Maindishes / None         
...
Ingredients: 2 pounds flank steak , Salt , Olive oil , Black pepper ...

 
 
Grilled Flank Steak with Port Sauce
Entrees - Maindishes / None         
Grilled Flank Steak with Port Sauce
Place all ingredients in a shallow glass pan. Marinate the steak in the refrigerator for 1 to 3 hours, before grilling....
Ingredients: 1-1/2 lbs Flank Steak, 2 tbs fresh grated ginger, 2 garlic cloves, finely minced , 1/8 tsp fresh ground black pepper ...

 
 
Grilled Flank Steak with Spicy Corn Relish
Entrees - Maindishes / None         
Using tongs, cook corn over burners of a gas stove, or broil set on high until blackened, turning cobs until evenly charred. Using a sharp knife, cut the kernels from the cobs and transfer them to a b...
Ingredients: 3 fresh large sweet corn cobs, husks and silk removed, 1 small jalapeno, Zest and juice of 1 lime, Kosher salt and freshly cracked black pepper, to taste...

 
 
Grilled Flank Steak with Tomato Bruschetta, and Ta
Entrees - Maindishes / None         
Preheat grill to med.-high. Combine the canola oil, paprika, 1/4 t. salt, 1/4 t. pepper, and Creole seasoning in a small bowl. Rub spice mixture evenly over both sides of the meat. Place on gr...
Ingredients: 1 (1 lb.) flank steak, trilled , 2 t. canola oil , 1/2 t. smoked paprika , 1/2 t. Kosher salt, divided...

 
 
Grilled Flank Steak, Onion, and Peppers
Entrees - Maindishes / None         
1. Heat a grill to high (450° to 550°). Using a sharp knife, score steak on a diagonal across the grain, making parallel lines about 1 in. apart. Turn steak and repeat to create a diamond patter...
Ingredients: 1 flank steak (1 1/2 lbs.) , 1 1/2 teaspoons kosher salt, divided , 1/2 teaspoon pepper, 1/2 teaspoon ground cumin ...

 
 
Grilled Flatbread with Mushrooms, Ricotta & Herbs
Entrees - Maindishes / None         
Grilled Flatbread with Mushrooms, Ricotta & Herbs
1. In a medium skillet, heat the 1/4 cup evoo. Add the mushrooms and cook over moderately high heat, stirring occasionally , until lightly browned, about 5 minutes. Add the shallot and garlic and ...
Ingredients: 1/4 cup evoo, plus more for brushing and drizzling, 1/2 lb oyster and shiitake mushrooms, thinly sliced (2 cups), 1 shallot, minced, 1 garlic clove, minced...

 
 
Grilled Flatiron Steaks with Tomatoes and Tapenade
Entrees - Maindishes / None         
Tapenade 1/3 cup (or more) olive oil 1/4 cup vegetable oil 1 cup pitted olives (such as Niçoise or Kalamata), chopped 1 tablespoon minced capers 1 garlic clove, minced ...
Ingredients: Steak 2 pounds flatiron, flank, hanger, or skirt steak , Kosher salt , Zest and juice of 1 orange , 1/4 cup thinly sliced shallots ...

 
 

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