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Entrees - Maindishes Recipes         page 296 of 665

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 33204 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Grilled Chicken With Roasted Kale
Entrees - Maindishes / None         
Preheat the oven to 425 degrees F. Toss the potatoes with 1/2 tablespoon olive oil on a rimmed baking sheet; spread in a single layer and roast 5 minutes. Toss the kale in a large bowl with the garlic...
Ingredients: 1/2 pound small red-skinned potatoes, cut into 1/2-inch pieces , 2 tablespoons extra-virgin olive oil, plus more for brushing , 1 large bunch kale, stems removed, leaves torn (about 10 cups) , 3 cloves garlic, thinly sliced ...

 
 
Grilled Chicken with Rosemary and Mustard
Entrees - Maindishes / None         
Place chicken in a 13x9x2 baking dish. Whisk 1/4 c wine, 4 T mustard and black pepper in a small bowl. Pour over chicken; turn to coat. Cover and chill at least 2 hours and up to 4 hours, turning occa...
Ingredients: 8 b/s chicken breasts , 1/2 white wine , 6 T Dijon mustard, 1 t ground pepper ...

 
 
Grilled Chicken with Rustic Mustard Cream
Entrees - Maindishes / None         
Preheat grill....
Ingredients: 1 T. plus 1 t. whole-grain Dijon mustard, divided, 1 T. olive oil, 1 t. chopped fresh rosemary, 1/4 t. pepper...

 
 
Grilled Chicken with Salsa Verde and Radish Salad
Entrees - Maindishes / None         
Drizzle the chicken with olive oil and season generously with salt and pepper. Place the chicken halves on the grill, skin side down and weigh down with a brick. Sear and flip over, then place brick b...
Ingredients: 1 whole chicken (split in half), Olive oil, Salt and Pepper, 1/4 Cup thinly sliced flat leaf parsley ...

 
 
Grilled Chicken With Spicy Guacamole & Corn Chips
Entrees - Maindishes / None         
Grilled Chicken With Spicy Guacamole & Corn Chips
Heat a griddle on medium heat, rub 1 tbsp oil all over the chicken, and season with salt and pepper. Cook for 25 mins, turning every 5 mins, until the skin is golden and the flesh juicy and cooked...
Ingredients: 4 tbsp olive oil, 6 chicken breasts, skin on, 6 corn tortillas, 4 large ripe tomatoes, cut into 2cm chunks...

 
 
Grilled Chicken with Stilton Red Wine Sauce
Entrees - Maindishes / None         
Preheat grill to 450. season chicken with Adam rub. Place chicken on grill for 10-15 minutes on each side, Cook all the way through. In a small sauce pot add the box of red wine sauce, mushrooms, t...
Ingredients: 2 chicken breasts, 1-2 lbs., 1 box More Than Gourmet Red Wine Sauce, 3 T. Adams All Purpose Rub, sliced mushrooms...

 
 
Grilled Chicken with Tarragon Mushroom Cream Sauce
Entrees - Maindishes / None         
Grilled Chicken with Tarragon Mushroom Cream Sauce
Heat ghee and olive oil in a large pan over medium-high heat. Add onions and sauté 5 mins. Reduce heat to medium. Add garlic and balsamic, scraping brown bits from bottom of pan. Cook 2- 3 minu...
Ingredients: 4-6 chicken tenderloins, 1 tablespoon ghee`, 1 tablesoon olive oil, 1 large onion...

 
 
Grilled CHicken with Tomato Fried Rice
Entrees - Maindishes / None         
Grilled CHicken with Tomato Fried Rice
Bring wok to medium heat and add butter and egg whites. Cook the egg whites and set aside. While cooling down cut them into strips. Leave aside....
Ingredients: 2 CUPS of cooked rice (1 day old), minced garlic, minced garlic, 1 onion sliced...

 
 
Grilled Chicken with Tomato-Avocado Salad
Entrees - Maindishes / None         
1. Preheat grill to high heat. 2. Combine first 9 ingredients in a small bowl; stir with a whisk. Chill buttermilk mixture until ready to serve. 3. Lightly coat chicken with cooking spray. Combine o...
Ingredients: 1/4 cup nonfat buttermilk , 3 tablespoons canola mayonnaise, 2 tablespoons minced fresh flat-leaf parsley, 1 tablespoon minced shallots ...

 
 
Grilled Chicken with White Barbecue Sauce
Entrees - Maindishes / None         
WHITE BARBECUE SAUCE- Whisk together ingredients in a med bowl. Place chicken in a 2-gallon ziptop bag; add 1/2c sauce, seal bag and toss to coat. Mirinte chicken in refrigerator up to 2 days. Refrige...
Ingredients: WHITE BARBECUE SAUCE-, 1 1/2c. fat-free or light mayonnaise, 1 tbsp grated lemon zest, 1/4c each lemon juice and water...

 
 
Grilled Chicken, Spinach, and Pear Pitas
Entrees - Maindishes / None         
1. Brush chicken on both sides with some of the 1 tablespoon balsamic vinegar; set aside. For a charcoal grill, place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12...
Ingredients: 12 ounces skinless, boneless chicken breast halves , 1 tablespoon balsamic vinegar, 3 whole wheat pita bread rounds, halved crosswise , 1/4 cup light mayonnaise...

 
 
Grilled Chicken-Vegetable Kabobs
Entrees - Maindishes / Grilling         
1. Whisk together pepper jelly, red pepper, 1/3 cup red wine vinegar, and 1/2 tsp. each salt and pepper in a shallow dish or zip-top plastic freezer bag. Add chicken, turning to coat. Cover or s...
Ingredients: 1/2 cup red pepper jelly , 1/4 teaspoon dried crushed red pepper , 2/3 cup red wine vinegar, divided, 1 teaspoon salt, divided ...

 
 
Grilled Chile-Lime Chicken
Entrees - Maindishes / None         
Grilled Chile-Lime Chicken
To make marinade, in shallow glass or plastic dish, or resealable food-storage plastic bag, mix all ingredients except chicken....
Ingredients: 2 teaspoons grated lime peel , 1/4 cup lime juice , 1/4 cup olive or vegetable oil , 2 tablespoons chopped fresh cilantro ...

 
 
Grilled Chili-Garlic Swordfish and Bok Choy
Entrees - Maindishes / None         
Prepare a grill for medium-high heat cooking. In a small bowl, whisk together tamari, butter, lemon juice and chili garlic paste. Brush swordfish and bok choy with some of the tamari mixture. Grill sw...
Ingredients: 2 1/2 tablespoons reduced-sodium tamari , 2 tablespoons unsalted butter, melted , 2 teaspoons lemon juice , 1 1/2 teaspoons chili garlic paste ...

 
 
Grilled Chipotle-Chicken Quesadillas
Entrees - Maindishes / None         
Brush chicken breasts with olive oil and sprinkle with salt and pepper. Lay chicken on a grill over medium heat (you can hold your hand 1 to 2 in. above grill level only 4 to 5 seconds) or put chicken...
Ingredients: 4 boned, skinned chicken breast halves , 1 tablespoon olive oil , Salt and freshly ground black pepper , 1 canned chipotle chile in adobo sauce, drained and minced ...

 
 
Grilled Chix and Shells
Entrees - Maindishes / None         
Cook pasta to al dente. Meanwhile, heat grill to medium; lightly oil grates. Season chicken with salt and pepper. Grill until cooked through, 2 to 3 minutes per side. Remove from grill, and cut into t...
Ingredients: 1.5 lbs grilled chicken, cubed, 8 oz pasta shells, salt and pepper, 4 oz mozzerella cheese...

 
 
Grilled Cilantro Salmon
Entrees - Maindishes / None         
In a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. Heat until the honey is easily stirred, about 5 minutes. Remove from heat, and let cool slightly....
Ingredients: 1 bunch cilantro leaves, chopped, 2 cloves garlic, chopped, 2 cups honey, juice from one lime...

 
 
Grilled Citrus Chciken Jalapeno
Entrees - Maindishes / None         
To prepare the marinade, use a sharp knife to peel away the zest or thin outer layer of two of the oranges and one of the limes and the lemon. Set aside. Squeeze the four oranges, the two limes and th...
Ingredients: 6 bs chicken breasts, peanut, corn or vegetable oil for greasing the grill, 4 oragnes , 2 limes ...

 
 
Grilled Citrus Chicken
Entrees - Maindishes / Grilling         
Squeeze juice from 1 orange. Mix with bbq sauce. Pour HALF of the sauce mixture into a large plastic baggie. Add chicken and marinate for at least 15 minutes....
Ingredients: 4 small boneless skinless chicken breast halves (8 pcs), 5 medium oranges, 1/2 cup bbq sauce (original Bull's-Eye), ...

 
 
Grilled Citrus Mako Shark
Entrees - Maindishes / None         
-For better taste put shark in milk or buttermilk and soak overnight. This will draw out any unpleasantness....
Ingredients: 1 lb. fresh mako shark steaks, 1/2 cup orange juice, 2 tbs. soy sauce, 2 tbs. lemon juice...

 
 
Grilled Citrus Rum Pork Chops
Entrees - Maindishes / None         
Grilled Citrus Rum Pork Chops
Put all ingredients in a large ziplock bag and marinate meat 8 hours or overnight. Cook on grill until done! ...
Ingredients: 4-6 lean boneless pork chops, 1/2 cup fresh orange juice, 1/3 cup fresh lime juice , 1/4 cup rum...

 
 
Grilled Citrus Salmon
Entrees - Maindishes / None         
Season salmon with peppercorn....
Ingredients: 2 6-8 oz. filets of salmon, 1/2 cup Cookwell & Co. Citrus Marinade, 1 tbsp. Peppercorn, 1/4 cup heavy cream...

 
 
Grilled Clams
Entrees - Maindishes / None         
Prepare grill for medium-high heat. Place clams directly on grill grate. Grill (no need to turn or rotate) until they pop open, 3–5 minutes. Transfer clams to a large bowl, discarding any that are not...
Ingredients: 4 pounds clams (such as littleneck or mahogany), Spiced Paprika Butter, Lemon-Shallot Butter, Aleppo Pepper, Tumeric, and Lime Butter...

 
 
Grilled Clams with Chorizo
Entrees - Maindishes / None         
Combine butter and garlic, cut side down, in a small saucepot and place over medium heat so the butter melts but does not brown; set aside. Prepare grill for medium heat. Grill chorizo, t...
Ingredients: 1/2 cup (1 stick) unsalted butter , 1 head of garlic, cut in half, horizontally , 2 links of fresh Mexican-style chorizo (about 8 oz.) , 24 cherrystone clams, scrubbed ...

 
 
Grilled Clams with Herb Butter
Entrees - Maindishes / None         
Mix first 5 ingredients in a medium bowl until well blended. Season herb butter to taste with salt and pepper. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Pl...
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature , 1 tablespoon chopped flat-leaf parsley , 1 tablespoon chopped fresh dill , 1 tablespoon chopped scallion ...

 
 
Grilled Clams with Herb Butter
Entrees - Maindishes / None         
Mix first 5 ingredients in a medium bowl until well blended. Season herb butter to taste with salt and pepper. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Pl...
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature , 1 tablespoon chopped flat-leaf parsley , 1 tablespoon chopped fresh dill , 1 tablespoon chopped scallion ...

 
 
Grilled Corn and Bay Shrimp Risotto
Entrees - Maindishes / None         
Prepare a grill for direct high heat. Rub corn with 1 tbsp oil. Lay ears on cooking grate (close lid of using gas). Grill corn, turning occasionally, until lightly browned all over 8-10 mins total. Re...
Ingredients: 3 medium ears fresh corn, husked, 3 tbsp olive oil, divided, 2 qts reduced-sodium chicken broth, 1/2 cup shallots...

 
 
Grilled Corn and Sausage Flatbread
Entrees - Maindishes / None         
Grilled Corn and Sausage Flatbread
1. Preheat a grill to medium-high. Drizzle 1 tablespoon olive oil on a large baking sheet. Place the 4 dough pieces on the baking sheet and press each out into a 4-by-8-inch rectangle. In a small ...
Ingredients: Extra-virgin olive oil, 1 pound store-bought pizza dough, cut into 4 equal pieces, 1 cup plain Greek-style yogurt, 2 scallions, finely chopped...

 
 
Grilled Corn Custard
Entrees - Maindishes / None         
Grilled Corn Custard
Cook ears of corn & strip the kernels. Preheat oven 350 degrees. Melt 1 Tbl. butter...brush insides of six 4-ounce ramekins. Melt remaining butter in large skilled over medium heat. Add onions....
Ingredients: 6 to 8 ears fresh corn (3 cups ), 4 Tbl. unsalted divided butter, 1 medium diced onion, 4 whole eggs...

 
 
Grilled Cornbread Sammys
Entrees - Maindishes / None         
Cut the cornbread into 1/2 inch slices. Spread each slice with mustard and sandwich the ham, cheese and peppers. Preheat the grill to medium heat and brush the grate with olive oil. Brush both sides...
Ingredients: 1 lb. cornbread, 2 tsp. dijon mustard, 1/4 lb. thinly sliced deli ham, 1/4 lb. thinly sliced cheese of your choice...

 
 
GRILLED COUNTRY STYLE RIBS
Entrees - Maindishes / Grilling         
GRILLED COUNTRY STYLE RIBS
In a small bowl, combine 1/2 cup water, soy sauce, lemon juice, oil, brown sugar, garlic powder and pepper. Cover and refrigerate 1/2 cup mixture for basting. Pour remaining mixture into a large resea...
Ingredients: 1 cup water, divided, 1/2 cup soy sauce, 2 tablespoons lemon juice, 2 tablespoons canola oil...

 
 
Grilled Country-Style Ribs
Entrees - Maindishes / None         
In a small bowl, combine 1/2 cup water, soy sauce, lemon juice, oil, brown sugar, garlic powder and pepper. Cover and refrigerate 1/2 cup mixture for basting. Pour remaining mixture into a large resea...
Ingredients: 1 cup water, divided, 1/2 cup soy sauce, 2 tbsp. lemon juice, 2 tbsp. canola oil...

 
 
Grilled Dijon Tilapia
Entrees - Maindishes / None         
Grilled Dijon Tilapia
Spread oil on both sides of tilapia fillets and sprinkle with seasoning. Place on medium-high grill heat, 2-3 minutes on each side....
Ingredients: 4 tilapia fillets, 1 tsp olive oil, 1 tsp cajun seasoning, 1 tsp Old Bay...

 
 
Grilled Dill-Mustard Salmon
Entrees - Maindishes / None         
GRILL DIRECTIONS- Heat grill. In small bowl, combine dill, mustard and honey; mix well. Place 2 tablespoons mustard mixture in small bowl; stir in mayonnaise until well blended. Refrigerate sauce...
Ingredients: 1 tbls chopped dill, 1 tbls Dijon mustard, 1 tbls honey, 1/4 cup mayonnaise...

 
 
Grilled Double-Cheese and Bacon Sandwiches
Entrees - Maindishes / None         
Grilled Double-Cheese and Bacon Sandwiches
Heat closed contact grill for 5 minutes....
Ingredients: 8 slices bacon, 4 (1/4-inch-thick) slices red onion, 4 (3/4-oz.) slices Cheddar cheese, 4 (3/4-oz.) slices mozzarella cheese...

 
 
Grilled Duck with Ginger Sauce
Entrees - Maindishes / None         
Rinse duck and pat dry. Brush skin with 1 T. oil and sprinkle with salt. Prick skin all over with fork....
Ingredients: 1 4lb. whole duck, oven ready, 3 T. oil, divided, 1 tsp. salt, 1 leek, julienned...

 
 
Grilled Ears of Corn
Entrees - Maindishes / Grilling         
Grilled Ears of Corn
Add to ½ cup (1 stick) butter. Makes enough for eight ears of corn. Just peel back husks, spread chili butter on kernels, and replace husks (you can tie with kitchen string soaked in water to prevent ...
Ingredients: 1 teaspoon chili powder, ¾ teaspoon cumin, ¼ teaspoon each- ground red pepper, ground coriander, salt and hot pepper sauce, ...

 
 
Grilled Eggplant and Goat Cheese Salad
Entrees - Maindishes / Grilling         
Directions Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Drizzle the olive oil over the slices of eggplant and toss to coat. Grill the eggplants until tender and grill m...
Ingredients: 3 tablespoons olive oil, 7 Japanese eggplant, ends trimmed, cut into 1-inch wide slices, 1/2 cup toasted pine nuts, 3 ounces goat cheese, crumbled...

 
 
Grilled Eggplant and Portobello Sandwich
Entrees - Maindishes / Vegetarian         
Preheat grill to medium-high. ...
Ingredients: 1 small clove garlic, chopped, 1/4 cup low-fat mayonnaise, 1 teaspoon lemon juice, 1 medium eggplant (about 1 pound), sliced into 1/2-inch rounds...

 
 
Grilled Eggplant Caponata Salad
Entrees - Maindishes / None         
Prepare outdoor grill for covered direct grilling over medium heat. Meanwhile, for easier handling, insert metal skewers through onion slices, if you like. Lightly spray both sides of eggplant slices...
Ingredients: 2 small red onions, cut into 1/2-inch thick slices, 2 small eggplants (1 to 1 1/4 lb each), cut into 3/4-inch slices, Nonstick cooking spray, 4 medium stalks celery...

 
 
Grilled Eggplant Naan Wraps with Tahini-Yogurt Dre
Entrees - Maindishes / None         
Prepare a charcoal or gas grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). In a small bowl, mix garlic, lemon juice, tahini, yogurt, and salt. ...
Ingredients: 1 tablespoon minced garlic , 3 tablespoons fresh lemon juice , 1/4 cup tahini (sesame paste) , 1 cup plain low-fat Greek yogurt ...

 
 
Grilled Eggplant Parmesan
Entrees - Maindishes / None         
Grilled Eggplant Parmesan
Preheat the oven to 450° and heat a grill pan. Brush the eggplant and tomato slices with olive oil and season lightly with salt. Grill the eggplant in batches over moderately high heat, turning on...
Ingredients: 1 large eggplant, peeled and sliced crosswise 1/4 inch thick, 4 large plum tomatoes, sliced crosswise 1/4 inch thick, Evoo, for brushing, Salt...

 
 
Grilled Eggplant Parmesan Pizza
Entrees - Maindishes / None         
Heat grill to medium, shape the pizza dough iinto two 10-inch rounds. Place on a baking sheet and brush top of each round with 1 t. of the oil. Brush the eggplant slices and tomato wedges with ...
Ingredients: 1 lb. pizza dough, thawed if frozen, 3 T. olive oil, 2 small eggplants (about 1 lb total), sliced 1/4 in. thick, 2 medium tomatoes (about 1 lb. total), cut into 1-in. wedges...

 
 
Grilled Eggplant Sandwich
Entrees - Maindishes / None         
1.Preheat grill to medium-high. 2.Place eggplant rounds on a baking sheet and sprinkle with salt. Coat both sides lightly with cooking spray. Combine Parmesan (or Asiago) and mozzarella in a small ...
Ingredients: 1 eggplant cut into 12 1/4 inch thick rounds, olive oil, 1/4 teaspoon salt, 3 tablespoons finely shredded parmesan...

 
 
Grilled Fajitas
Entrees - Maindishes / None         
In a large resealable plastic bag, combine the first nine ingredients; add steak. Seal bag; turn to coat. Cover and refrigerate 4 hours or overnight....
Ingredients: 1 lb flank steak, 1 packet onion soup mix, 1/4 cup canola oil, 1/4 cup lime juice...

 
 
Grilled Farm-Raised Catfish
Entrees - Maindishes / None         
Prepare grill as for steaks; put aluminum foil on grill and poke holes in it. Place fish on foil....
Ingredients: 8 catfish fillets, 1/4 cup Italian salad dressing, 1/4 cup margarine, melted, 2 tbls Worcestershire sauce...

 
 
Grilled Fiesta Shrimp
Entrees - Maindishes / None         
Preheat grill to medium-high heat. Arrange shrimp in the center of a large piece of heavy-duty aluminum foil. Drizzle oil over shrimp; sprinkle with 1 t. creole seasoning and toss to coat. Top shri...
Ingredients: 2 lbs large shrimp, peeled and deveined, 1 T. olive oil, 2 t. creole seasoning, 1/2 cup (2 oz) shredded mexican blend cheese...

 
 
Grilled Filet Mignon
Entrees - Maindishes / None         
400 oven. take meat out of fridge 30 minutes prior. pat dry- don't rinse meat. olive oil and s&p on both sides of meat and a little in pan. Sear two min. each side. Put whole pan into oven. Med. 9...
Ingredients: , , , ...

 
 
Grilled Filet Mignon Sandwiches w/Peppers and Eggs
Entrees - Maindishes / None         
Grilled Filet Mignon Sandwiches w/Peppers and Eggs
Adapted with permission from The Santa Monica Farmers’ Market Cookbook- Seasonal Foods, Simple Recipes, and Stories from the Market and Farm by Amelia Saltsman (Blenheim Press, 2007) I have learn...
Ingredients: 1 piece beef tenderloin, 2 pounds , 2 to 3 teaspoons kosher or sea salt , Freshly ground black pepper, Marinated Grilled Black Peppers ...

 
 
Grilled Filet Mignon with Brandy Mustard Sauce
Entrees - Maindishes / None         
Prepare a medium-hot fire in a charcoal grill, or heat a gas grill to high. Brush steaks with oil; season with salt and pepper. Grill steaks until cooked to desired doneness, 5–6 minutes per side f...
Ingredients: 4 6-ounce filets mignons , 1 tablespoon olive oil plus more for brushing , Kosher salt and freshly ground pepper, 10 ounces sliced mushrooms (such as button, crimini, or stemmed shiitake; about 4 1/2 cups) ...

 
 

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