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Entrees - Maindishes Recipes         page 298 of 660

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32998 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Grilled Pork Chops with Blueberry-Peach Salsa
Entrees - Maindishes / None         
1. Place pork and brine in a large zip-top plastic freezer bag; seal. Place bag in a shallow baking dish, and chill 8 hours. 2. Remove pork chops from brine; discard brine. Let pork stand at ro...
Ingredients: 4 (1 1/2-inch-thick) bone-in pork chops (about 3 1/4 lb.) , All-Purpose Pork Brine , 1 tablespoon olive , Blueberry-Peach Salsa...

 
 
Grilled Pork Chops with Pineapple Salsa
Entrees - Maindishes / None         
In shallow dish, whisk together lime juice, soy sauce, ginger, oil and garlic. Add chops, turning to coat. Let stand for 10 minutes....
Ingredients: 3 tbsp lime juice, 3 tbsp soy sauce, 4 tsp finely grated fresh ginger, 4 tsp vegetable oil ...

 
 
Grilled Pork Kebabs w/Cucumber Tzatziki
Entrees - Maindishes / None         
Preheat a grill to medium-high. Brush the tortillas with 1 1/2 tbsp olive oil and sprinkle with salt. Toast on the grill until browned, about 5 min....
Ingredients: 4 burrito size flour tortillas, halved, 1/4 cup extra-virgin olive oil, Salt & pepper, 1 lb pork loin, cut into 1 1/2 in. pieces...

 
 
Grilled Pork Loin
Entrees - Maindishes / Grilling         
First trim the larger areas of fat of the pork loin. To a bowl, add 1/2 jar of the Cajun butter to the injector, 1 t. of olive oil, 1 t. of Cachere's seasoning, dash of salt, black and cayenne pepper...
Ingredients: 1 8-10 pound pork loin, 1 jar Cajun butter marinade by Louisiana Fish-Fry, Olive oil as needed, Tony Chachere's seasoning to taste...

 
 
Grilled Pork Loin Chops
Entrees - Maindishes / None         
Mix the garlic, brown sugar, honey, soy sauce, Worcestershire sauce, ketchup, ginger, onion powder, cinnamon, and cayenne pepper together in a bowl. Pour half the mixture into a large plastic zi...
Ingredients: 2 cloves garlic, minced, 2 tablespoons brown sugar , 3 tablespoons honey, 3 tablespoons soy sauce...

 
 
Grilled Pork Loin Chops with Summer Salsa
Entrees - Maindishes / None         
Spray grill rack with nonstick grilling spray. Preheat grill to medium-high heat. Rub chops evenly on both sides with mesquite seasoning. Grill, covered, for 4-6 mins on each side, or until a meat the...
Ingredients: 4 center cut bone in pork loin chops (3/4 lb each) at room temperature, 2 tbsp mesquite seasoning, 1 cup whole blueberries, 1 cup chopped blueberries...

 
 
Grilled Pork Loin w/Fire Roasted Pineapple Salsa
Entrees - Maindishes / None         
Mix tomato paste with chili powder. Combine with orange juice, lime juice and oil in a double resealable bag. Add tenderloin and marinate at least 3 hours....
Ingredients: 1 tbsp tomato paste, 1 tbsp chili powder, 1/2 cup orange juice, 3 tbsp lime juice...

 
 
Grilled Pork Medallions with Spicy Potato Salad
Entrees - Maindishes / None         
1. Place potatoes in a large saucepan; cover with cold water. Bring to a boil. Reduce heat, and simmer 20 minutes or until tender; drain and cool. 2. Combine mayonnaise, yogurt, green onions, horse...
Ingredients: 1 pound small red potatoes (about 1 1/2 inches wide) , 1/4 cup canola mayonnaise, 1/4 cup plain low-fat yogurt, 1/4 cup sliced green onions ...

 
 
Grilled Pork on Spinach with Raspberry Chipotle
Entrees - Maindishes / None         
Heat grill. Sprinkle pork with salt. Grill, uncovered, over medium heat or coals 12-15 minutes or until internal temp reaches 140-145 degrees F, turning to brown all sides. Remove pork. Cover loosely ...
Ingredients: 1 (1 1/4lb) pork tenderloin, 1/4 tsp salt, 1/3 cup raspberry spreadable fruit, 1/4 cup mayo...

 
 
Grilled Pork or Beef Tenderloin
Entrees - Maindishes / None         
Best to have loin at about room temperature. Completely cover meat with 1 jar of stone ground coarse mustard. Sprinkle with 2-3 tbsp. kosher rock salt. Place on grill for about 15 to 20 minutes on f...
Ingredients: 3-5 lb. (or more) beef or pork tenderloin, 1 jar stone grouond mustard (9oz.), Kosher rock salt, ...

 
 
GRILLED PORK PINEAPPLE KABOBS
Entrees - Maindishes / None         
GRILLED PORK PINEAPPLE KABOBS
1. Place chopped pork in a container with canned pineapple, brown sugar and balsamic vinegar. Stir together. Let marinate over night. Before grilling, core and cut pineapple into chunks. ...
Ingredients: Pork tenderloins, chopped in 1-2 inch pieces, 8 ounce can crushed pineapple (do not drain), ½ cup brown sugar, ¼ cup balsamic vinegar...

 
 
Grilled Pork Shoulder Steaks
Entrees - Maindishes / None         
Coat steaks in garlic and pepper. Put in equal amounts of vinegar and water to cover. Marinate while preparing next steps....
Ingredients: Pork Shoulder Steaks, each about an inch thick, Apple Cider Vinegar, Water, Garlic Powder...

 
 
Grilled Pork Tacos al Pastor
Entrees - Maindishes / None         
Grilled Pork Tacos al Pastor
In a blender, combine the achiote with the chipotle chiles, sauce, oil and ¾ cup water and blend until smooth. Using a third of the marinade, smear about 1 tablespoon over both sides of each slice of ...
Ingredients: One 3 1/2-ounce package achiote marinade (available at Mexican markets), 3 canned chipotle chiles in adobo sauce, plus 4 tablespoons canning sauce, 1/4 cup vegetable oil, plus more for brushing the onion and pineapple, 1½ pounds thinly sliced pork shoulder (1/4-inch slices are ideal)...

 
 
Grilled Pork Tenderloin
Entrees - Maindishes / None         
Combine soy sauce, bourbon, brown sugar, ginger, garlic and pork tenderloins into a resealable plastic bag. Marinate in the refridgerator for 8 hours or overnight....
Ingredients: 1/2 cup soy sauce, 1/2 cup Bourbon, 2 tbs brown sugar, 1 tsp. ground ginger...

 
 
Grilled Pork Tenderloin
Entrees - Maindishes / None         
Marinade together in plastic ziploc bag overnight. Grill 7 minutes side one, 6 minutes side 2, 5 minutes with heat off. Cover with foil and let sit for 10 minutes before serving. Should read a ...
Ingredients: 1 pork tenderloin, italian dressing, soy sauce, ...

 
 
Grilled Pork Tenderloin Satay
Entrees - Maindishes / None         
Grilled Pork Tenderloin Satay
In a small saucepan, bring the first eight ingredients to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened. Set aside 1/2 cup mixture for sauce....
Ingredients: 1 small onion, chopped, 1/4 cup packed brown sugar, 1/4 cup water, 3 tablespoons reduced-sodium soy sauce...

 
 
Grilled Pork Tenderloin w/All-purpose rub
Entrees - Maindishes / None         
Rub tenderloins with olive oil. Coat with rub. Let stand for 15 minutes or chill up to 4 hours...
Ingredients: All-Purpose Rub, 2 pork tenderloins (1 lb. each), olive oil, ...

 
 
Grilled Pork Tenderloin With Corn on the Cob Read
Entrees - Maindishes / None         
Make the pork- Combine the paprika, 2 teaspoons salt, 1/2 teaspoon pepper, the brown sugar, cumin, mustard powder, onion powder and garlic powder in a bowl. Rub the olive oil all over the pork, then c...
Ingredients: For the pork and corn- 1 tablespoon paprika , Kosher salt and freshly ground pepper , 1 teaspoon packed light brown sugar , 1 teaspoon ground cumin ...

 
 
Grilled Pork Tenderloin with Molasses Sauce
Entrees - Maindishes / None         
Grilled Pork Tenderloin with Molasses Sauce
Stir together first 6 ingredients. Remove half of mixture, and chill. Place tenderloins in a shallow dish or heavy duty zip-top plastic bag. Pour remaining molasses mixture over tenderloins. Cov...
Ingredients: 1 cup molasses, 4 tbsp Dijon mustard, 2 tbsp olive oil, 1 tsp salt...

 
 
Grilled Pork Tenderloin with Peaches
Entrees - Maindishes / None         
Spray grill rack with nonstick grilling spray. Preheat grill to medium high heat. In shallow baking dish or sip top plastic bag, combine marinade and soy sauce; add pork tenderloins, turning to coat. ...
Ingredients: 1 cup lemon herb peppercorn marinade, Mrs. Dash, 1/4 cup soy sauce, 1 (2.5 lb) pkg pork tenderloins, trimmed, 1 (1 lb 3 oz) jar sliced cling peaches, divided...

 
 
Grilled Pork Tenderloin with Tomatillo Salsa
Entrees - Maindishes / None         
Cut lengthwise down the center of each pork tenderloin, without cutting all the way through, then open each tenderloin like a book....
Ingredients: Two 12-14 oz pork tenderloins, 5 cloves garlic, 4 finely chopped, 1 tbsp. ground cumin, 1 tbsp. dried oregano...

 
 
Grilled Pork Tenderloin with Wild Berry Port Sauce
Entrees - Maindishes / None         
Grilled Pork Tenderloin with Wild Berry Port Sauce
1. Wild Berry Port Sauce To prepare the sauce, combine the port, thyme, shallot, ginger and orange zest in a medium sized saucepan. Set the pan over medium heat bring to a boil then reduce to low...
Ingredients: Wild Berry Port Sauce, 2 cups ruby port, 2 sprigs fresh thyme, 1 shallot sliced thin...

 
 
Grilled Pork With Charred Corn Slaw Read more at-
Entrees - Maindishes / None         
Preheat a grill to medium high. Make the sauce- Whisk the yogurt, barbecue sauce and 1 tablespoon each lime juice and olive oil in a bowl. Reserve 1/4 cup of the sauce for the pork; set the rest aside...
Ingredients: 1/2 cup low-fat plain Greek yogurt , 1/4 cup barbecue sauce , 3 tablespoons fresh lime juice (from about 3 limes) , 2 tablespoons extra-virgin olive oil, plus more for brushing ...

 
 
Grilled portobello burger
Entrees - Maindishes / None         
Remove gills from mushroom with a spoon. Brush with olive oil and vinegar. Sprinkl with salt and pepper. Grill 2-3 minutes per side. remove grom grill, cover loosely, let rest 5 min....
Ingredients: 4 medium portobell mushrooms wiped clean, 2T olive oil, 1T balsamic vinegar, sea salt and pepper to taste...

 
 
Grilled Portobello Mushroom Burgers
Entrees - Maindishes / Vegetarian         
Poke holes all over mushrooms, making sure not to break them. Place in large glass baking dish....
Ingredients: 6 large portobello mushrooms, stems removed, gills scraped out , 2 cups Syrah red wine , 2 shallots, chopped (¼ cup) , 1 clove garlic, chopped (1 tsp.)...

 
 
Grilled Portobello Mushroom Burgers
Entrees - Maindishes / None         
Grilled Portobello Mushroom Burgers
The burgers- In a wide, shallow dish, whisk together the balsamic vinegar, olive oil, salt and pepper. Add the portobello mushrooms, turn to coat and let rest for 30 minutes. Preheat the g...
Ingredients: The burgers-, 3 tablespoons balsamic vinegar, 1/3 cup extra virgin olive oil, 1/4 teaspoon salt...

 
 
Grilled Portobello Mushroom Burgers
Entrees - Maindishes / None         
In a large bowl, whisk together vinegar, soy sauce, oil, rosemary, and Montreal steak seasoning. Place the mushroom caps in the bowl and toss with sauce, using a spoon to evenly coat Let stand...
Ingredients: 4 Potobello Mushroom Caps, 2 Tbsp Balsamic Vinegar, 1 Tbsp Soy Sauce, 1 Tbsp Olive Oil...

 
 
Grilled Portobello Mushrooms
Entrees - Maindishes / None         
Clean mushroom and remove stems, reserve for other use. Place caps on a plate with the gills up....
Ingredients: 3 portobello mushrooms, 1/4 cup canola oil, 3 T chopped onion, 4 cloves garlic, minced...

 
 
Grilled Potatoes
Entrees - Maindishes / Grilling         
Ok, first you peel your potatoes, and wash them off after peeling. After you've peeled them, you cut them in slices. Then you put on the salt and pepper. After the salt and pepper, you put on the...
Ingredients: You need at least 2 good size onions., You also need salt, and pepper., Of course you need how ever many potatoes you want to make., Then you need tin foil....

 
 
Grilled Pulled Chicken Sandwiches
Entrees - Maindishes / None         
Combine first 7 ingrediants in small bowl. Rub this spice mixture evenly over chicken. Place chicken on grill rack coated with cooking spray; cover and grill chicken for 20 minutes, turning occasional...
Ingredients: Chicken Rub- 2 Tbsp dark brown sugar, 1 tsp paprika, 1 tsp chili powder, 3/4 tsp ground cumin...

 
 
grilled pulled pork with ranch bbq sauce
Entrees - Maindishes / None         
rub dressing evenly over tenderloin wrap tightly with plastic wrap place in shallow dish chill for 8 hours let stand for 30 min before grilling remove plastic wrap...
Ingredients: 1 large pkg ranch dressing mix leave dry, 1 6 lb tenderloin, , ...

 
 
Grilled Quesadilla
Entrees - Maindishes / None         
--Chop and mix filling ingredients together....
Ingredients: 2 tortillas, 1/4 c. sliced olives, 1/4 c. chopped chicken/pork/beef, 1/2 c. shredded cheese...

 
 
Grilled Rack of Lamb
Entrees - Maindishes / None         
3 cups wood chips soaked at least 1 hour in water. 1- 8x8x2 disposable aluminum foil pan. Marinate lamb at least 6 hours up to 1 day. cook lamb on med-high heat of BBQ with chips in aluminum pan se...
Ingredients: 3 - 8 rib racks of lamb / trimmed, 3/4 cup olive oil, 3 Tbls chopped fresh rosemary, 1 1/2 tsp dried crushed red pepper ...

 
 
Grilled Raspberry Chicken
Entrees - Maindishes / None         
Grilled Raspberry Chicken
In a large resealable plastic bag, combine 1 cup vinaigrette and half of the rosemary. Add chicken. Seal bag and turn to coat; refrigerate for 1 hour....
Ingredients: 1 cup plus 4-1/2 teaspoons raspberry vinaigrette, divided, 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed, divided, 6 bone-in chicken thighs, 6 chicken drumsticks...

 
 
Grilled Ratatouille Muffuletta
Entrees - Maindishes / None         
Grilled Ratatouille Muffuletta
In a colander toss eggplant with 3/4 teaspoon salt. Let stand 30 minutes. In the meantime, in a food processor, pulse olives, parsley, capers, chili pepper, 2 tablespoons of olive oil and vinegar unt...
Ingredients: 1/2 cup pitted olives (black and green), 1/2 cup fresh parsley, 2 tablespoons capers, 1 chili pepper, deseeded (or 1/4 teaspoon red pepper flakes)...

 
 
Grilled Reuban Chicken Melts
Entrees - Maindishes / Grilling         
...
Ingredients: , , , ...

 
 
Grilled Ribeye
Entrees - Maindishes / None         
Salt and Pepper steak, rub in well...
Ingredients: 1 inch thick Ribeye- well marbled, Salt to taste, Pepper to taste, 2 cloves Garlic...

 
 
Grilled Ribeye Pork Chops w/easy spicy bbq
Entrees - Maindishes / None         
preheat grill to medium-high and brush with olive oil. season chops with salt and pepper on both sides. place on grill for 8-10 min, turning once halfway through until 145 internal temp....
Ingredients: ribeye pork chops, spicy bbq sauce, , ...

 
 
Grilled Rosemary Chicken
Entrees - Maindishes / None         
Combine all ingredients except chicken in a small bowl and mix well. Transfer to a large plastic bag, add chicken, then seal bag...
Ingredients: 2 large cloves garlic, minced, 1/2 cup olive oil, 2 Tbsp. fresh lemon juice, 2 Tbsp. balsamic or red wine vinegar ...

 
 
Grilled Rosemary Chicken
Entrees - Maindishes / None         
Whisk together rosemary, lemon juice, oil, garlic, and salt in small bowl. Pour into shallow dish....
Ingredients: 2 Tb fresh rosemary, minced, 2 Tb fresh lemon juice, 2 Tb olive oil, 2 Cloves garlic, minced...

 
 
Grilled Rosemary-Salmon Spedini
Entrees - Maindishes / None         
Grilled Rosemary-Salmon Spedini
Preheat grill to medium-high....
Ingredients: 2 teaspoon(s) minced fresh rosemary, 2 teaspoon(s) extra-virgin olive oil, 2 clove(s) garlic, minced, 1 teaspoon(s) freshly grated lemon zest...

 
 
Grilled Rosemary-Scented Chicken
Entrees - Maindishes / None         
Grilled Rosemary-Scented Chicken
Sweet & Sour Onion Jam 1. Heat oil in a 12-inch skillet (not nonstick) over medium heat. Add onions and sugar. Cover and cook, stirring occasionally, until onions are soft and most of their liq...
Ingredients: SWEET AND SOUR ONION JAM, 2tbl EVOO, 2 large Sweet onions, halved lengthwise and sliced, 2 1/2 tbl Sugar...

 
 
Grilled Saffron Rack of Lamb
Entrees - Maindishes / None         
Season lamb with salt and pepper and place each rack of lamb in a large resealable plastic bag. Whisk garlic, yogurt, oil, lemon zest, and saffron in a small bowl and divide between bags. Seal...
Ingredients: 2 racks of lamb (3–3 1/2 lb. total), rib bones frenched , Kosher salt, freshly ground pepper , 2 garlic cloves, crushed , 1 cup plain 2% fat Greek yogurt ...

 
 
Grilled salmon
Entrees - Maindishes / None         
Grilled salmon
season salmon filets with lemon powder and salt ....
Ingredients: 1/2 pounds salmon fillets , lemon power to taste , garlic powder , salt to taste ...

 
 
Grilled Salmon
Entrees - Maindishes / None         
Place salmon in shallow dish. Combine remaining ingredients and mix well. Set aside 1/8 cup for basting; pour the rest over the salmon. Cover and refrigerate for 30 minutes. Drain, discarding marinade...
Ingredients: 1 pound salmon fillets, 1/4 cup vegetable oil, 1/4 cup lemon juice, 2 green onions, thinly sliced...

 
 
Grilled Salmon
Entrees - Maindishes / None         
Combine all ingredients in plastic bag. Put in fish and let stand for at least 2 hours. Then grill on medium heat....
Ingredients: lemon pepper, garlic , 1/3 cup soysauce, 1/3 cup brown sugar...

 
 
Grilled Salmon
Entrees - Maindishes / None         
Spray salmon steak with veg. Spray. Place salmon on rack on pan. Sprinkle with seasonings. Any of the following- Lemon pepper, Mrs Dash Table Blend, 6 pepper blend, Herb blend, soy sauce....
Ingredients: Salmon, Lemon Pepper, Pepper, Herb Blend...

 
 
Grilled Salmon & Brown Butter Couscous
Entrees - Maindishes / None         
Grilled Salmon & Brown Butter Couscous
1. Preheat grill to medium-high heat. 2. Heat butter in a small saucepan over medium heat; cook 3 minutes or until browned. Add nuts; cook 1 minute, stirring occasionally. Add couscous; cook 1 minute...
Ingredients: 2 tablespoons butter, 2 tablespoons pine nuts, 1 cup uncooked couscous, 2 tablespoons dry white wine...

 
 
Grilled Salmon & Roasted Green Beans
Entrees - Maindishes / None         
Preheat the oven to 180 degrees. Add a bit of coconut oil to a baking pan, coat well. Lay the salmon in the pan skin side down. ...
Ingredients: coconut oil , 1 lb salmon (wild-caught) , 2 tbsp pecans , 2 tsp rosemary ...

 
 
Grilled Salmon and Brown Butter Couscous
Entrees - Maindishes / None         
Grilled Salmon and Brown Butter Couscous
1. Preheat grill to medium-high heat. 2. Heat butter in a small saucepan over medium heat; cook 3 minutes or until browned. Add nuts; cook 1 minute, stirring occasionally. Add couscous; cook 1 mi...
Ingredients: 2 tablespoons butter , 2 tablespoons pine nuts, 1 cup uncooked couscous , 2 tablespoons dry white wine...

 
 

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