|
Entrees - Maindishes Recipes
page 301 of 709
|
Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35419 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
|
|
|
Girl Scout Stew
Entrees - Maindishes
/
Camping
Heat the hamburger and veggies together!... Ingredients: 3 pounds hamburger, cooked at home, 1 can veggies from each girl, don't drain them, , ...
|
|
|
|
|
|
Glazed baked ham
Entrees - Maindishes
/
None
Heat oven to 325 degrees. Place ham on rack in shallow roasting pan. Insert meat thermometer in thickest part of ham. Bake uncovered 1 hour 30 minutes or until thermometer reads 135 to 140 degrees.... Ingredients: 6 pound fully cooked smoked ham, brown sugar-orange glaze or pineapple glaze, , brown sugar-orange glaze...
|
|
|
|
|
|
Glazed Beef Tenderloin & Herbed New Potatoes
Entrees - Maindishes
/
None
In shallow glass or plastic dish, mix steak sauce and brown sugar; reserve 2 tablespoons sauce. Add beef to remaining sauce (about 1/4 cup); turn to coat. Cover and refrigerate, turning beef 2 or 3 ti... Ingredients: 1/3 cup steak sauce, 1.5 tbsp brown sugar, packed, 4, 4 oz beef tenderloin steaks, 1 inch thick, 8 small new potatoes (1 lb), cut lengthwise in half...
|
|
|
|
|
|
Glazed Chicken
Entrees - Maindishes
/
None
Season chicken lightly with salt and pepper. Brush with melted butter. Put in shallow pan. Cook, covered with foil until tender. Bate chicken well with sauce made from remaining ingredients. Return to... Ingredients: 1/2 cup brown sugar, 1/4 cup vinegar, 1/2 cup soy sauce, 1/4 t ginger...
|
|
|
|
|
|
glazed chicken & vegetable roast
Entrees - Maindishes
/
None
remove excess skin from the chicken, leaving enough
to cover the tops and sides. then make cuts to the
fleshy parts.... Ingredients: 1.8kg chicken, 4 tbsp redcurrant jelly, 1 clove garlic, crushed, 2 level tbsp smoked paprika...
|
|
|
|
|
|
Glazed Chicken and Szechuan Noodle Salad
Entrees - Maindishes
/
None
Preheat grill to medium-high heat.
Combine first 4 ingredients in a medium bowl; stir well. Add
chicken; toss to coat.... Ingredients: 1 tablespoon grated peeled fresh ginger, 3 tablespoons hoisin sauce, 1 teaspoon olive oil, 1 teaspoon lower-sodium soy sauce...
|
|
|
|
|
|
Glazed Chicken w/Porcini & Crisp Potatoes
Entrees - Maindishes
/
None
Soak porcini in hot water in a small bowl until well softened, 20 to 30 mins. Lift porcini out, squeezing liquid into bowl, then rinse porcini (to remove any grit) and coarsely chop. Strain soaking li... Ingredients: 2 cups dried porcini mushrooms, 1 1/2 cups boiling-hot water plus 1/4 cup cold water, 1 cup thinly sliced shallots, 1/3 cup olive oil, divided...
|
|
|
|
|
|
Glazed Cornish Hens With Pomegranate-Rice Stuffing
Entrees - Maindishes
/
None
Mix the cinnamon, 4 teaspoons salt and 1/2 teaspoon pepper in a bowl; sprinkle all over the hens and inside the cavities. Place the hens on a rack set on a rimmed baking sheet and refrigerate, uncover... Ingredients: 3/4 teaspoon ground cinnamon , Kosher salt and freshly ground pepper, 4 Cornish hens (about 1 1/4 pound), rinsed and dried , 15 jarred grape leaves (optional) ...
|
|
|
|
|
|
Glazed Double-Cut Pork Chops
Entrees - Maindishes
/
None
Prepare the pork- Mix 2 tablespoons salt, the black pepper, brown sugar and paprika in a bowl, then rub all over the chops. Wrap in plastic wrap and refrigerate 2 to 4 hours.
... Ingredients: Kosher salt, 1/4 cup coarsely ground black pepper, 2 tablespoons packed dark brown sugar, 2 teaspoons smoked paprika...
|
|
|
|
|
|
Glazed Fried Chicken with Old Bay and Cayenne
Entrees - Maindishes
/
None
Chicken
Heat salt, brown sugar, and 4 cups water in a large pot over medium, whisking, until salt and sugar dissolve, about 5 minutes. Remove from heat and stir in hot sauce and 8 cups ice wate... Ingredients: 9.5 ounces kosher salt (1 cup Morton or 1 2/3 cups Diamond Crystal) , 1/3 cup (packed) light brown sugar , 3/4 cup hot sauce (preferably Crystal) , 2 3˝–4-pound chickens, cut into 8 pieces (legs and thighs separated, breasts halved), ...
|
|
|
|
|
|
Glazed Ham in a Bag
Entrees - Maindishes
/
None
Rinse meat. Place in cooking bag. Combine orange juice and mustard. Spread over ham. Seal bag with twist tie. Poke 4 holes in top of bag. Place in slow cooker. Cover. Cook on low 6-8 hours. T... Ingredients: 5 pound cooked ham, 3 Tablespoons orange juice, 1 Tablespoon dijon mustard, ...
|
|
|
|
|
|
Glazed Ham Sliders
Entrees - Maindishes
/
None
Cut the rolls in half and line the bottom of a
baking pan with the bottoms of the rolls. Layer the
ham slices, then cheese and place the top half back
on.... Ingredients: 1 package of King's Hawaiian Rolls, 1/2-1 lb. good ham deli meat, Swiss cheese, thinly sliced, 1/2 c. butter, melted...
|
|
|
|
|
|
Glazed Ham Steaks
Entrees - Maindishes
/
None
1. Preheat broiler and set rack about 3 inches from heat source. Cut ham steak into 4 portions.
2. Stir syrup, mustard and vinegar in a small bowl to blend. Brush one side of ham steak liberally wi... Ingredients: 1 fully cooked ham steak, about 1 1/4 lb, 1/4 cup maple syrup, 2 teaspoons Dijon mustard, 1 tablespoon cider vinegar...
|
|
|
|
|
|
Glazed Ham with Cherries
Entrees - Maindishes
/
None
Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 1 inch apart in a diamond pattern. Place ham in an aluminum foil-lined roasting pan; add broth to pan.... Ingredients: 1 (10- to 12-lb.) smoked, ready-to-cook bone-in ham , 1 (14-oz.) can low-sodium chicken broth , 2 1/4 cups cherry preserves (about 2 [12-oz.] jars, 3/4 cup brandy ...
|
|
|
|
|
|
Glazed Ham with Dijon-Pineapple Sauce
Entrees - Maindishes
/
None
Preheat oven to 350 degrees F. Mix sugar, syrup and mustard until well blended; set aside. Score ham with sharp knife; insert cloves into ham as desired. Arrange cherries, cut-sides down, on surface o... Ingredients: 1 cup firmly packed dark brown sugar, 1/2 cup maple-flavored or pancake syrup, 1/4 cup GREY POUPON Dijon Mustard, 1 (5 pound) whole fully cooked boneless ham...
|
|
|
|
|
|
Glazed Ham with Mustard Sauce
Entrees - Maindishes
/
None
Oven to 300 degrees. Position the racks to allow room for the ham on the lowest rack. Place ham in a large roasting pan. Combine the glaze ingrdients in a medium mixing bowl and spoon over the entire ... Ingredients: 8-9 lb ham (bone in, fully cooked, spiral ham), 1/4 c bourbon, 1 c light brown sugar, 1/2 c whole grain mustard...
|
|
|
|
|
|
Glazed Ham with Pecan Crust
Entrees - Maindishes
/
Holiday Dish
Preheat oven to 325°F (160°C). Insert meat
thermometer into center of ham without touching
bone. Place ham in baking dish and pour cider
over. Roast in oven, basting with cider every 30
minute... Ingredients: 1 (10-pound) cooked ham, bone in, 2 cups apple cider, 1 cup light brown sugar, 1 tablespoon Dijon mustard...
|
|
|
|
|
|
Glazed Lamb Loaf
Entrees - Maindishes
/
None
Combine egg, bread crumbs, onion, salt, 1/2 teaspoon orange peel, rosemary, and pepper.
Add ground lamb, mix well.
Pat meat mixture into an 8x4x2-inch loaf pan.
Bake at 350 degrees for 50 minutes.
... Ingredients: 1 beaten egg, 1 cup soft bread crumbs, 3 tablespoons finely chopped onion, 1 teaspoon salt...
|
|
|
|
|
|
Glazed Lemon Chicken and Rice
Entrees - Maindishes
/
None
In 2-cup measuring cup, stir 1/3 cup water, the lemon juice, cornstarch, honey and lemon peel until cornstarch is dissolved; set aside.... Ingredients: 1/3 cup water , 1 tablespoon fresh lemon juice , 2 teaspoons cornstarch , 2 tablespoons honey ...
|
|
|
|
|
|
GLAZED MEAT LOAF
Entrees - Maindishes
/
None
MAKE GLAZE- Whisk all ingredients in saucepan until sugar
dissolves. Reserve 1/4 cup glaze mixture, then simmer remaining
glaze over medium heat until slightly thickened, about 5 minutes.
Cov... Ingredients: GLAZE-, 1 cup ketchup, 1/4 cup packed brown sugar, 2-1/2 TBS. cider vinegar...
|
|
|
|
|
|
Glazed Meat Loaf
Entrees - Maindishes
/
None
Preheat oven to 350°. In a small bowl, combine ketchup, sugar, 1 tablespoon lemon juice and mustard. In a large bowl, combine remaining ingredients and 1/3 cup ketchup mixture. Mix well. In shallow ba... Ingredients: 1/2 c. ketchup, 1/3 c. firmly packed light brown sugar, 1/4 c. lemon juice, 1 tsp. dry mustard...
|
|
|
|
|
|
Glazed Meat Loaf
Entrees - Maindishes
/
None
Preheat oven to 350. In a small bowl combine
ketchup, sugar, 1 TBS lemon juice and mustard.... Ingredients: 1/2 cup ketchup, 1/3 cup firmly packed light brown sugar, 1/4 cup lemon juice, 1 tsp dry mustard...
|
|
|
|
|
|
GLAZED MEATBALLS
Entrees - Maindishes
/
None
Combine jelly and barbecue sauce in a large saucepan. Cook and stir over medium heat until jelly melts. Add meatballs. Heat over medium low heat 15 minutes or until meatballs are hot and glazed... Ingredients: 1 jar (12 oz.) grape or currant jelly, 1 c. barbecue sauce, 1 bag (16 oz.) original meatballs, ...
|
|
|
|
|
|
Glazed Meatloaf
Entrees - Maindishes
/
None
Preheat oven to 400. Line a jelly roll pan with foil. Lightly coat with cooking spray. In a medium bowl, stir together oats and milk until combined.... Ingredients: 1 cup quick cooking oats, 1/2 cup skim milk, 1 medium onion, finely chopped, Salt and pepper...
|
|
|
|
|
|
Glazed Meatloaf with Bacon Strips
Entrees - Maindishes
/
None
Preheat the oven to 350°F. In a large bowl, combine all the ingredients except the glaze, bacon, and parsley and mix well. Turn the mixture into a lightly sprayed or oiled 9-by-5-inch loaf pan and gen... Ingredients: 1lb ground beef, 1/2lb ground pork sausage, 1/2 c chopped yellow onion, 1/2 c chopped red bell pepper...
|
|
|
|
|
|
Glazed Pork & Rice Skillet
Entrees - Maindishes
/
None
COOK chops in nonstick skillet until browned. Remove chops.
ADD broth, preserves and mustard. Heat to a boil.
STIR in rice. Top with chops. Cover and cook over low heat 10 min. or until done.... Ingredients: 4 boneless pork chops, 3/4-inch thick each , 1 3/4 cups Swanson® Chicken Broth , 3/4 cup apricot preserves OR orange marmalade , 1 tbsp. Dijon mustard ...
|
|
|
|
|
|
Glazed Pork and Parmesan Couscous
Entrees - Maindishes
/
None
Rub pork w/ first set of ingredients. heat oil in large nonstick skillet med high heat. add pork and cook 2 min . turn pork over, cook 1 min. Add vinegar mixture. cook 1 mi till sauce htickens and ... Ingredients: 1 lb pork tenderloin -1/2 in pices, 1T flour, 1T br sugar, 1/2 t salt...
|
|
|
|
|
|
Glazed Pork Chops
Entrees - Maindishes
/
Grilling
In a small bowl, combine first 7 ingredients. Pour 3/4 C. into large resealable bag; add pork chops. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade for basting.... Ingredients: 1/2 C. ketchup, 1/4 C. brown sugar, packed, 1/4 C. white vinegar, 1/4 C. orange juice...
|
|
|
|
|
|
Glazed Pork Chops
Entrees - Maindishes
/
None
In a small bowl, combine the preserves, dressing and mustard. Pour 3/4 cup marinade into a large resealable bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover an... Ingredients: 2/3 cup apricot preserves, 1/2 cup Italian salad dressing, 2 tablespoons Dijon mustard, 4 boneless pork loin chops (1 inch thick and 6 ounces each)...
|
|
|
|
|
|
Glazed Pork Chops
Entrees - Maindishes
/
None
1.Preheat your oven to 350 degrees. In a bowl combine the brown sugar and spices (salt, pepper, cayenne, paprika and garlic powder or whatever spice blend you like).... Ingredients: thick cut pork chops (bone-in or boneless), cup brown sugar , •˝ tsp cayenne powder , •˝ tsp garlic powder ...
|
|
|
|
|
|
Glazed Pork Tenderloin
Entrees - Maindishes
/
None
Combine salt and pepper; rub over pork. Place in a 9x13 baking
pan coated with nonstick cooking spray. Bake, uncovered, at 425
degrees for 10 minutes. Meanwhile, in a saucepan, heat
preserves an... Ingredients: 1/4 tsp salt , 1/4 tsp pepper, 1 (1 lb) pork tenderloin, 12 oz pineapple preserves...
|
|
|
|
|
|
Glazed Pork Tenderloin
Entrees - Maindishes
/
None
Combine all ingredients except pork, mix well. Lightly spray
skillet with nonstick cooking spray. heat skillet over medium
high heat until hot. Add pork; brown lightly on all sides. Reduce
h... Ingredients: 1/2 cup orange or peach marmalade , 1 Tbl lemon joice, 1 tsp soy sauce, 1 tsp dijon mustard...
|
|
|
|
|
|
Glazed Pork Tenderloin
Entrees - Maindishes
/
None
Place pork in a shallow glass or ceramic dish. In a small bowl, combine garlic, orange peel, thyme, and pepper. Using fork, mash until a paste forms. Rub paste onto pork. In a measuring cup, combi... Ingredients: 1 pork tenderloin (about 1 pound), trimmed, 2 cloves garlic, crushed, 2 teaspoon grated orange peel, 1 1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme...
|
|
|
|
|
|
Glazed Pork Tenderloin
Entrees - Maindishes
/
None
Place porkj in a shallow glass or ceramic dish. In a small bowl, combine garlic, orange peel, thyme, and pepper. Using a fork, mash until a paste forms. Rub paste onto pork. In a measuring cup, co... Ingredients: 1 pork tenderloin (about 1 pound) trimmed, 2 cloves garlic, crushed, 2 teaspoons grated orange peel, 1 1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme...
|
|
|
|
|
|
Glazed Pork with Strawberry Couscous
Entrees - Maindishes
/
None
Line the bottom of a large shallow roasting pan with foil; set aside. Combine the marjoram, salt and pepper; rub over roast. Place in pan. Bake, uncovered, at 350° for 1 hour.
... Ingredients: 2 teaspoons dried marjoram, 1 teaspoon salt, 1 teaspoon seasoned pepper, 1 bone-in pork loin roast (5 pounds)...
|
|
|
|
|
|
Glazed Rasberry-Orange Turkey
Entrees - Maindishes
/
None
Place turkey breast in shallow baking pan. Pour orange juice over turkey; sprinkle with seasonings.... Ingredients: 2 lb boneless turkey breast roast., 1 tsp ground sage, 1/2 tsp thyme, 1/2 tsp pepper...
|
|
|
|
|
|
Glazed Roast Pork Tenderloin
Entrees - Maindishes
/
Low-fat
In a small bowl, combine marinade ingredients; stir until sugar has mostly dissolved. Place pork and marinade in a large sealable plastic bag; remove as much air as possible and seal. Gently knead mar... Ingredients: Marinade-, 2 T. reduced sodium soy sauce, 1 T. Worcestershire sauce, 1 T. Dijon mustard...
|
|
|
|
|
|
Glazed Salmon
Entrees - Maindishes
/
Grilling
In small saucepan bring vinegar to boiling over medium heat. Boil gently, uncovered, for 5 min. or until reduced by half.... Ingredients: 1/2 C. balsamic vinegar, 1 T. brown sugar or molasses, 1 t. tamari or reduced sodium soy sauce, 1/8 t. ground ginger...
|
|
|
|
|
|
Glazed Salmon
Entrees - Maindishes
/
None
Preheat oven to 450.... Ingredients: 4 (6oz) salmon fillets, 2 tbs dijon mustard, 2 tbs butter, melted, 1˝ tbs honey...
|
|
|
|
|
|
Glazed Salmon Fillet with Salad
Entrees - Maindishes
/
None
Marinate salmon in Texas Pete sauce for 30 minutes.... Ingredients: 1 lb salmon, 2 cups texas pete fiery sweet sauce plus 1 for basting, 1 cucumber, small diced, 2 avocados, medium diced...
|
|
|
|
|
|
Glazed salmon on greens and orange salad
Entrees - Maindishes
/
None
Place salmon skin-side down on foil lined rimmed baking sheet. Spoon on or brush salmon with 2 tbsp dressing and let stand 15 min.... Ingredients: 4 (5 oz) salmon fillets, 1/3 cup asian ginger salad dressing, 2 tbsp OJ, 1/2 cup thinly sliced red onion...
|
|
|
|
|
|
Glazed Salmon with Sesame Green Beans
Entrees - Maindishes
/
None
Heat oven to 400. In a small bowl whisk the honey, soy sauce, spice powder, and garlic. Place salmon on a large plate. Pour spice mixture over salmon. Turn to coat other side. Marinate 15 min. at room... Ingredients: 1/4 c. honey, 4 tsp. reduced-sodium soy sauce, 1 1/2 tsp. Five Spice Powder, 1 tsp. minced garlic...
|
|
|
|
|
|
Glazed Shrimp
Entrees - Maindishes
/
None
Combine all ingredients except shrimp, and stir with a whisk... Ingredients: 1 ˝ lb Shrimp peeled and deveined, 2 Garlic cloves, minced, 2 Tbsp Honey, Ľ cup Lemon juice...
|
|
|
|
|
|
Glazed Swordfish Steaks
Entrees - Maindishes
/
None
Combine orange juice, soy sauce, lemon juice, ketchup and garlic, pour over fish and marinate at least 30 minutes. Remove fish. Cook marinade over medium heat, Add cornstarch to thicken. Brush half o... Ingredients: 2 1/4 lb. swordfish steaks, 2 tablespoons. orange juice, 2 tablespoons soy sauce, 1 tablespoon lemon juice...
|
|
|
|
|
|
Glazed Turkey with Sweet Potato Dressing
Entrees - Maindishes
/
Holiday Dish
Stuffing- Place sweet potatoes in a saucepan and
cover with water. Simmer 15 minutes, or until
tender. Drain, mash, and stir in the grated orange
rind.... Ingredients: 3 sweet potatoes, peeled and cubed, 1 orange, rind finely grated, juice squeezed and reserved , 1 tablespoon butter or margarine, melted - divided use, 1 medium onion, chopped ...
|
|
|
|
|
|
Glenns Romano Meatballs
Entrees - Maindishes
/
None
These are quick to make and the kids love em. One batch makes enough to eat some with dinner and freeze the rest for later.... Ingredients: 3-1/2 - 4 lbs ground meat, 3/4 cup Italian bread crumbs, 2 eggs, 1 tsp powdered garlic...
|
|
|
|
|
|
gli gnudi
Entrees - Maindishes
/
None
Pique o espinafre e cozinhe-o em uma panela grande
cheia de água fervente. É bem rapidinho,
praticamente colocar e tirar o espinafre. Retire-
o, escorra bem a água e esprema bastante pra ficar
... Ingredients: 600g de espinafre, 400g de ricota (de preferęncia a fresca!), Sal, Noz Moscada...
|
|
|
|
|
|
Glorified chicken
Entrees - Maindishes
/
None
Mix rice soup, and water in 13 x 9 baking dish. Lay chicken on top.... Ingredients: 1 cut up fryer, 1 can cream of celery soup, 1 can creamy checken soup, 2 cup minute rice...
|
|
|
|
|
|
Glorified Chicken
Entrees - Maindishes
/
None
In a 12 x 8 inch baking dish, arrange chicken skin side up. Season and drizzle with butter. Bake at 375 for 40 min.... Ingredients: 1 tbsp melted butter, 3 lb chicken breast, 1 can cream of chicken soup, seasoning of your choice...
|
|
|
|
|
|
Gluten Free Avocado Toast
Entrees - Maindishes
/
None
1. Toast your bread, then slice your avocado into thin pieces.... Ingredients: 1 Piece of Gluten Free Toast, Half of an Avocado, Wedge of Lemon, Salt and Pepper...
|
|
|
|
|
|
Prev
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
192
193
194
195
196
197
198
199
200
201
202
203
204
205
206
207
208
209
210
211
212
213
214
215
216
217
218
219
220
221
222
223
224
225
226
227
228
229
230
231
232
233
234
235
236
237
238
239
240
241
242
243
244
245
246
247
248
249
250
251
252
253
254
255
256
257
258
259
260
261
262
263
264
265
266
267
268
269
270
271
272
273
274
275
276
277
278
279
280
281
282
283
284
285
286
287
288
289
290
291
292
293
294
295
296
297
298
299
300
301
302
303
304
305
306
307
308
309
310
311
312
313
314
315
316
317
318
319
320
321
322
323
324
325
326
327
328
329
330
331
332
333
334
335
336
337
338
339
340
341
342
343
344
345
346
347
348
349
350
351
352
353
354
355
356
357
358
359
360
361
362
363
364
365
366
367
368
369
370
371
372
373
374
375
376
377
378
379
380
381
382
383
384
385
386
387
388
389
390
391
392
393
394
395
396
397
398
399
400
401
402
403
404
405
406
407
408
409
410
411
412
413
414
415
416
417
418
419
420
421
422
423
424
425
426
427
428
429
430
431
432
433
434
435
436
437
438
439
440
441
442
443
444
445
446
447
448
449
450
451
452
453
454
455
456
457
458
459
460
461
462
463
464
465
466
467
468
469
470
471
472
473
474
475
476
477
478
479
480
481
482
483
484
485
486
487
488
489
490
491
492
493
494
495
496
497
498
499
500
501
502
503
504
505
506
507
508
509
510
511
512
513
514
515
516
517
518
519
520
521
522
523
524
525
526
527
528
529
530
531
532
533
534
535
536
537
538
539
540
541
542
543
544
545
546
547
548
549
550
551
552
553
554
555
556
557
558
559
560
561
562
563
564
565
566
567
568
569
570
571
572
573
574
575
576
577
578
579
580
581
582
583
584
585
586
587
588
589
590
591
592
593
594
595
596
597
598
599
600
601
602
603
604
605
606
607
608
609
610
611
612
613
614
615
616
617
618
619
620
621
622
623
624
625
626
627
628
629
630
631
632
633
634
635
636
637
638
639
640
641
642
643
644
645
646
647
648
649
650
651
652
653
654
655
656
657
658
659
660
661
662
663
664
665
666
667
668
669
670
671
672
673
674
675
676
677
678
679
680
681
682
683
684
685
686
687
688
689
690
691
692
693
694
695
696
697
698
699
700
701
702
703
704
705
706
707
708
709
Next
|