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Entrees - Maindishes Recipes
page 316 of 709
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Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35419 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Grilled Flank Steak with Guacamole Sauce
Entrees - Maindishes
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Grilling
Sprinkle steak evenly with chipotle powder and salt; rub with garlic.... Ingredients: 1 (2 lb) flank steak, trimmed, 2 t dried chipotle powder, 1/2 t salt , 2 t minced fresh garlic...
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Grilled Flank Steak with Hoisin Sauce
Entrees - Maindishes
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None
Trim fat from steak. Combine hoisin sauce through pepper in a 2 cup glass measure,
reserving 3/4 cup. Pour remaining hoisin mixture in a zip top plastic bag. Add steak to
bag; seal. Marinate in re... Ingredients: 1 lb flank steak, 1/2 cup hoisin sauce, 3 tbs fresh orange juice, 3 tbs sherry...
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Grilled Flank Steak with Mushrooms
Entrees - Maindishes
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None
... Ingredients: 2 pounds flank steak , Salt , Olive oil , Black pepper ...
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Grilled Flank Steak with Port Sauce
Entrees - Maindishes
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Place all ingredients in a shallow glass pan. Marinate the steak in the refrigerator for 1 to 3 hours, before grilling.... Ingredients: 1-1/2 lbs Flank Steak, 2 tbs fresh grated ginger, 2 garlic cloves, finely minced , 1/8 tsp fresh ground black pepper ...
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Grilled Flank Steak with Spicy Corn Relish
Entrees - Maindishes
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Using tongs, cook corn over burners of a gas stove, or broil set on high until blackened, turning cobs until evenly charred. Using a sharp knife, cut the kernels from the cobs and transfer them to a b... Ingredients: 3 fresh large sweet corn cobs, husks and silk removed, 1 small jalapeno, Zest and juice of 1 lime, Kosher salt and freshly cracked black pepper, to taste...
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Grilled Flank Steak with Tomato Bruschetta, and Ta
Entrees - Maindishes
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None
Preheat grill to med.-high. Combine the canola
oil, paprika, 1/4 t. salt, 1/4 t. pepper, and
Creole seasoning in a small bowl. Rub spice
mixture evenly over both sides of the meat. Place
on gr... Ingredients: 1 (1 lb.) flank steak, trilled , 2 t. canola oil , 1/2 t. smoked paprika , 1/2 t. Kosher salt, divided...
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Grilled Flank Steak, Onion, and Peppers
Entrees - Maindishes
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1. Heat a grill to high (450° to 550°). Using a sharp knife, score steak on a diagonal across the grain, making parallel lines about 1 in. apart. Turn steak and repeat to create a diamond patter... Ingredients: 1 flank steak (1 1/2 lbs.) , 1 1/2 teaspoons kosher salt, divided , 1/2 teaspoon pepper, 1/2 teaspoon ground cumin ...
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Grilled Flatbread with Mushrooms, Ricotta & Herbs
Entrees - Maindishes
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None
1. In a medium skillet, heat the 1/4 cup evoo. Add the mushrooms and cook over moderately
high heat, stirring occasionally , until lightly browned, about 5 minutes. Add the shallot and
garlic and ... Ingredients: 1/4 cup evoo, plus more for brushing and drizzling, 1/2 lb oyster and shiitake mushrooms, thinly sliced (2 cups), 1 shallot, minced, 1 garlic clove, minced...
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Grilled Flatiron Steaks with Tomatoes and Tapenade
Entrees - Maindishes
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None
Tapenade
1/3 cup (or more) olive oil
1/4 cup vegetable oil
1 cup pitted olives (such as Niçoise or Kalamata), chopped
1 tablespoon minced capers
1 garlic clove, minced
... Ingredients: Steak 2 pounds flatiron, flank, hanger, or skirt steak , Kosher salt , Zest and juice of 1 orange , 1/4 cup thinly sliced shallots ...
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Grilled Flattened Chicken
Entrees - Maindishes
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MIX first 3 ingredients until well blended; reserve 1/4 cup for later use.... Ingredients: 3/4 cup KRAFT CATALINA Dressing , 1/4 cup maple-flavored or pancake syrup , 1 Tbsp. chopped fresh rosemary , 1 roasting chicken (3 lb.) ...
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Grilled Florentine Style Steaks
Entrees - Maindishes
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None
Refrigerate the steaks, uncovered, at least 4 hours or overnight. (this dries out the meat's surface so it develops a better char.)... Ingredients: 2 2-to-3-lb porterhouse or T-bone steaks (about 1 1/2 inches thick), 2 cloves garlic, smashed, Vegetable oil, for the grill, Coarse sea salt and freshly ground pepper...
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Grilled Floretine Style Steaks
Entrees - Maindishes
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Refrigerate the steaks, uncovered, at least 4 hours
or overnight. (This dries out the meat's surface so
it develops a better char.)... Ingredients: 2 2 to 3lb porthouse or T-bone steaks (about 1 1/2inches thick), 2 cloves garlic, smashed, Vegetable oil for the grill, Coarse sea salt and ground pepper...
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Grilled Fontina, Mushroom and Sage Sandwiches
Entrees - Maindishes
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None
In a large nonstick frying pan, heat 1 tablespoon of the butter over
moderate heat. Add the mushrooms, salt, pepper, and dried sage,
if using, and cook, stirring frequently, until golden brown, ab... Ingredients: 3 tablespoon(s) butter, 2 melted, 1/2 pound(s) mushrooms, cut into thin slices, 1/4 teaspoon(s) salt, 1/8 teaspoon(s) fresh-ground black pepper...
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Grilled French Dip Burgers
Entrees - Maindishes
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To make hot broth in 1-quart saucepan, mix 1 cup water and 2 tablespoons of the soup mix. Heat to boiling. Reduce heat to low; cover and simmer while making and grilling patties.... Ingredients: 1 cup water, 1 packet onion soup mix, 2 tbsp water, 1 lb ground beef...
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Grilled Fusion Chicken
Entrees - Maindishes
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Pound chicken to 1/4-inch thickness. In a shallow dish, whisk oil, tequila, lime juice, hot sauce, Worcestershire, ginger, chile, and salt. Reserve 1/3 cup of this marinade, then put the chicken in di... Ingredients: 4 boneless, skinless chicken breast halves , 1/2 cup garlic-infused olive oil (see notes) , 2 tablespoons each tequila and fresh lime juice , 1 1/2 teaspoons hot sauce ...
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Grilled Garlic Chicken or Shrimp Skewers
Entrees - Maindishes
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Place the chicken between 2 pieces of plastic wrap. Pound the chicken to 1/2-inch thickness, using a meat mallet or a rolling pin. Cut lengthwise into 1-inch strips.
... Ingredients: 1 lb boneless, skinless chicken breasts or 1 1/2 lbs shrimp peeled and deveined, 3/4 cup Pace® Picante Sauce , 1 tablespoon vegetable oil , 1 tablespoon lime juice ...
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Grilled Garlic TJ Pizza
Entrees - Maindishes
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None
Obtain all ingredients from Trader Joes (or
pick your own toppings). Preheat grill. Roll
out pizza dough into 2 thin ovals. Grill on one
side for 3 minutes and then flip over to the
other side... Ingredients: 1 bag garlic pizza dough, 1/2 onion, sliced, cherry tomatoes, arugula...
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Grilled Glazed Tuna
Entrees - Maindishes
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None
Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass Measure. Microwave Uncovered At High 1 Min. OR Until Mixture Boils. Cool Slightly.... Ingredients: 1/3 cup Dry Sherry, 1 tablespoon Minced Gingerroot, 1 tablespoon Low Sodium Soy Sauc, 1 teaspoon Honey...
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Grilled Gouda Sandwiches
Entrees - Maindishes
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None
Assemble the sandwiches- Preheat oven to 400 degrees F.
Combine the butter and peppers in a small bowl and set aside.
Rub one side of each slice of bread with garlic and place 4 slices,
garlic-r... Ingredients: 2 tablespoon(s) unsalted butter, melted, 1/8 teaspoon(s) ground red pepper, 1/8 teaspoon(s) fresh-ground black pepper, 8 slice(s) (1/2-inch-thick) rustic bread...
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Grilled Gourmet Chicken
Entrees - Maindishes
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None
Heat Grill...Place one of the 4 chicken breast halves between 2
pieces of waxed paper. Pound to 1/4 inch thin, working from the
center out. (Use a meat mallot) Do this to ALL chicken halves.
Spr... Ingredients: 2 whole Chicken Breasts (skinned, boned & halved), Salt & Pepper, 2 T Butter, 2 T Green Onions (diced)...
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Grilled Greek Chicken Breasts with Whipped Feta
Entrees - Maindishes
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None
Cut chicken breasts in half lengthwise. Combine
red wine vinegar, kosher salt, black pepper,
cayenne, thyme, oregano, rosemary, and garlic
powder in a bowl. Add chicken and toss until
thorough... Ingredients: 4 (8 ounce) boneless, skinless chicken breasts, ¼ cup red wine vinegar, 2 teaspoons salt, 1 teaspoon pepper...
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Grilled Greek Chicken with Yogurt Sauce
Entrees - Maindishes
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Low-fat
Place chicken in ziploc with olive oil, oregano, and vinegar. Let marinate 2-3 hours. Place on a grill until done.... Ingredients: 1 lb of boneless, skinless, chicken breast, 2 tblsp olive oil, 1 tsp dried oregano, 3 tblsp red-wine vinegar...
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Grilled Gruyere with Maple Carmelized Apples
Entrees - Maindishes
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None
In a medium skillet heat the butter and oil over low heat, When
sizziling add apple slices and cook, gently stirring once or twice for
3 min. Drizzle on the maple syrup and rais the heat to meidum... Ingredients: 1 tsp salted butter, 1 tsp olive oil, 1 tart apple (peeled cored thinly sliced), 1 1/2 tsp maple syrup...
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grilled halibut
Entrees - Maindishes
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None
rub the halibut with evoo, salt, pepper, lime and scallions. grill about 4 minutes on each side.... Ingredients: 4 6-8 oz halibut fillets, 3 scallions, finely chopped, 2 teaspoons grated lime peel, evoo...
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Grilled Halibut w/ Caper Butter Lemon Juice
Entrees - Maindishes
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None
preheat pan over med heat... Ingredients: 2 halibut fillets, olive oil, 3 tbsp butter, 2 tbsp capers...
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Grilled Halibut with Basil Vinaigrette
Entrees - Maindishes
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None
To make basil puree, wash the basil leaves and spin dry or dry with paper towels, then puree the basil in the food processor, adding the olive oil until it's a thick as you'd like it. Combine the pur... Ingredients: Halibut fillets, one per person, Olive oil for rubbing fish, Fish rub (I love Szeged Fish Rub, but there are many good brands.), Basil vinaigrette, about 2 T per piece of halibut...
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Grilled Halibut with Chopped Olive Tapenade
Entrees - Maindishes
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Rinse teh fillets and remove all pin bones. Pat the fish dry with paper towels and place in a nonreactive dish or pan. Prpare the grill, allowing coals to burn for at least 20-30 minutes before cookin... Ingredients: six 6-8 oz halibut or chilean sea bass fillets, juice of 1 lemon, 1/4 c dry white wine, 4 fresh bay leaves or 1 dry leaf...
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Grilled Halibut with Cilantro Garlic Butter
Entrees - Maindishes
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Preheat a grill for high heat. Squeeze the juice from the lime
wedges over fish fillets, then season them with salt and pepper.... Ingredients: 4 (6oz) fillets, halibut, 1 lime, cut into wedges, salt and pepper to taste, 2 cloves garlic, coarsely chopped...
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Grilled Halibut with Lemon-Basil Vinaigrette
Entrees - Maindishes
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None
Whisk lemon juice, olive oil, crushed garlic
cloves and grated lemon peel in small bowl to
blend. Stir in 2 tablespoons fresh basil and
capers. Season vinaigrette to taste with salt
and pepper... Ingredients: 2 1/2 tablespoons fresh lemon juice, 2 tablespoons olive oil (preferably extra-virgin) , 2 garlic cloves, crushed , 1/2 teaspoon grated lemon peel...
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Grilled Halibut with Peach and Pepper Salsa
Entrees - Maindishes
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Grilling
To prepare salsa, combine first 9 ingredients; toss gently. Let stand 30 minutes before serving... Ingredients: 2 and 1/2 cup coarsely chopped peeled yellow peaches (about 1 and 1/4 lbs), 1 and 1/3 cups chopped red bell pepper (about 1 large), 1/2 cup thinly sliced green onions, 1/2 cup chopped fresh arugula...
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Grilled Halibut with Tomato, Green Olive, and Cele
Entrees - Maindishes
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1. Make sauce- Combine ingredients in a bowl, adding hot sauce, salt, anchovies, and olives to taste. Set aside 30 to 60 minutes for flavors to come together.
2. Heat a grill to high (about... Ingredients: SAUCE 1/3 cup minced red onion , 1/4 cup chopped flat-leaf parsley , 3 tablespoons extra-virgin olive oil, 2 tablespoons sherry vinegar ...
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Grilled Ham & Cheese Pull Apart Sandwich Loaf
Entrees - Maindishes
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Grilling
Heat gas or charcoal grill. Spray foil with cooking spray. Without cutting all the way through, cut bread into 12 slices.... Ingredients: 1 loaf Italian bread (10 - 12 inches), 3 tbsp butter, softened, 1 tbsp spicy brown mustard or country style Dijon, 6 slices swiss cheese...
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Grilled Ham & Cheese Pull-Apart Sandwich Loaf
Entrees - Maindishes
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None
1) Heat gas or charcoal grill. Spray 25x18-inch sheet of heavy-duty foil with cooking spray. Without cutting all the way through, cut loaf of bread into 12 (3/4-inch) slices, cutting to within 1/4 inc... Ingredients: 1 loaf Italian bread (10 to 12 inches), 3 tablespoons butter or margarine, softened, 1 tablespoon spicy brown or country-style Dijon mustard, 6 slices (1 oz each) Swiss cheese...
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Grilled Ham and Cheese Pull-Apart Sandwich Loaf
Entrees - Maindishes
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None
Heat gas or charcoal grill. Spray 25x18-inch sheet of heavy-duty foil with cooking spray. Without cutting all the way through, cut loaf of bread into 12 (3/4-inch) slices, cutting to within 1/4 inch o... Ingredients: 1 loaf Italian bread (10 to 12 inches) , 3 tablespoons butter or margarine, softened , 1 tablespoon spicy brown or country-style Dijon mustard , 6 slices (1 oz each) Swiss cheese ...
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Grilled Ham and Cheese with Pineapple
Entrees - Maindishes
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None
Layer 1 slice sandwich bread with 1 slice Swiss cheese, ham,
pineapple, fresh basil, and another slice of cheese; top with bread.
In a skillet over medium-low, melt butter. Add sandwich. Cover;
c... Ingredients: 2 slices sandwich bread , 2 slices swiss cheese , 2 oz thinly sliced ham, 2 thing round pineapple...
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Grilled Ham and Potatoes au Gratin Packs
Entrees - Maindishes
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None
Heat gas or charcoal grill. Cut 20x18-inch sheet of heavy-duty foil; spray with cooking spray. Place ham on center of sheet. Top with potatoes, pasta sauce and cheese.... Ingredients: 1 3/4 cups cubed (3/4 inch) cooked ham (3/4 lb) , 3 medium baking potatoes, peeled, cut in half lengthwise, cut into 1/8-inch wedges (about 3 cups), 1 1/3 cups Alfredo pasta sauce (from 16-oz jar) , 1 cup shredded Swiss cheese (4 oz) ...
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Grilled Ham Steak
Entrees - Maindishes
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None
Preheat grill or grill pan. In a medium bowl, combine nectarines, onion, cilantro, lime juice, jalapeno and Splenda; toss to coat and set aside.... Ingredients: 3 medium nectarines, or peaches, diced (1 1/2 cup), 2 Tbsp red onion, diced, 2 Tbsp fresh cilantro, chopped, 1 Tbsp lime juice...
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Grilled Ham Steaks
Entrees - Maindishes
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None
Mix all ingredients into a bowl.... Ingredients: 1/2 cup apricot preserves, 1/2 cup pineapple preserves, 4 tablespoons mustard, 4 teaspoons lemon juice...
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Grilled Ham Steaks
Entrees - Maindishes
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None
Combine and heat brown sugar, apple juice, mustard and pumpkin
spice while cooking ham on grill for about 15 minutes. Turn ham once
during 15 minutes, baste, grill 5 minutes, turn and baste again.... Ingredients: 2 lb centercut ham steak (1.5 inch thick), 1/2 cup firmly packed brown sugar, 1/3 cup beer or apple juice , 2 tablespoons sharp mustard...
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Grilled Ham with Summer Fruit Sauce
Entrees - Maindishes
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Grilling
Coat grill rack with nonstick cooking spray.
Preheat grill to medium (300°F to 350°F). Place
ham on grill; grill 10 minutes.
Meanwhile, for fruit sauce, in a foil pan stir
together pineapple,... Ingredients: 1 fully cooked boneless ham steak, 1-inch thick (about 1 1/2 lbs.), 1 cup fresh pineapple chunks, 1 nectarine, sliced; or 1 peach, peeled and sliced, 1/4 cup orange marmalade...
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Grilled Ham, Cheese and Mushroom Sandwiches
Entrees - Maindishes
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None
Heat a large nonstick skillet over medium-high heat. When very hot, add 1/2 tablespoon butter and half of the mushrooms; cook, stirring, until tender, about 5 minutes. Transfer to a bowl and repeat wi... Ingredients: 2 to 3 tablespoons unsalted butter , 1 10-ounce package white mushrooms, thinly sliced , 3 tablespoons chopped fresh parsley and/or chives , Kosher salt and freshly ground pepper ...
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Grilled Ham, Muenster, and Spinach Sandwiches
Entrees - Maindishes
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None
Layer each of 4 bread slices with 2 oz. ham, 1 slice cheese, 1/2 C. spinach, 1 T. chowchow and 1 bread slice.... Ingredients: 8 slices Italian bread, 8 oz. thinly sliced reduced-sodium deli ham, 4 slices reduced-sodium Muenster cheese, 2 C. fresh baby spinach...
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Grilled Ham-and-Cheese Sandwiches with Tapenade
Entrees - Maindishes
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None
In a bowl, combine the olives with the garlic, parsley, lemon juice,
crushed red pepper and 1 1/2 teaspoons of olive oil.... Ingredients: 2 ounce(s) Spanish green olives, pitted and coarsely chopped (1/4 cup), 1 small garlic clove, minced, 1 tablespoon(s) minced flat-leaf parsley, 1 teaspoon(s) fresh lemon juice...
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Grilled Hamburgers
Entrees - Maindishes
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None
Put the burger in a mixing bowl; if the package has more than a pound of burger it is even better. Squirt in the ketchup and mustard and shake in the Worcestershire, eyeball it. Sparingly add salt and... Ingredients: 1-1.50lb burger, 1 tbs ketchup, 1 tbs yellow mustard, 1 tbs worcestershire sauce...
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Grilled Harissa Shrimp
Entrees - Maindishes
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None
ngredient info-
Harissa paste, a spicy North African chile paste, is available at Middle Eastern markets and some specialty foods stores, and from online sources.
Instructions
Prepare... Ingredients: 1 1/2 pounds large shrimp, peeled, tails intact, deveined , 2 Tbsp. olive oil , 2–3 Tbsp. harissa paste, 4 radishes, trimmed, thinly sliced ...
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Grilled Hawaiian Pork Chops
Entrees - Maindishes
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None
Warm soy sauce in small sauce pan. Add brown sugar and stir until completely dissolved. Remove from heat and allow to cool. Stir in remaining ingredients.
... Ingredients: 1 cup soy sauce, 6 oz can pineapple juice, 1/2 cup light brown sugar, 1/4 apple cider vinegar...
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Grilled Herb and Mustard Chicken
Entrees - Maindishes
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None
In a small bowl, stir together mustard, spices and water until smooth.
Grill chicken for 50 - 60 minutes over medium indirect heat.
During the last 10 minutes of grilling, brush chicken with... Ingredients: 1/4 cup Dijon mustard, 2 tablespoons dried parsley, 1 tablespoon dried oregano, 1/2 tablespoon dried basil...
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Grilled Herb Salmon
Entrees - Maindishes
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None
In a saucepan, combine the first nine ingredients. Cook and stir over low hear until butter is melted, set aside. Coat grill rack with nonstick cooking spray before starting grill. Place salmon skin ... Ingredients: 1/2 cup butter, 1/3 cup lemon juice, 2 Tbsp minced parsley, 1 1/2 tsp soy sauce...
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Grilled Herb Steaks
Entrees - Maindishes
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None
In small bowl, mix mustard, rosemary, pepper and garlic. Cover and let stand 30 minutes if desired.
... Ingredients: 1/4 cup Dijon mustard , 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves, crushed , 1 teaspoon coarsely ground pepper , 2 cloves garlic, finely chopped ...
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Grilled Herb-Crusted Top Loin Steaks
Entrees - Maindishes
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Grilling
Mix all ingredients except beef in small bowl. Rub
and press mixture into all surfaces of beef. Cover
and refrigerate at least 2 hours but no longer than
24 hours.... Ingredients: 1 tablespoon olive or vegetable oil, 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves, 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves, 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes...
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