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Entrees - Maindishes Recipes
page 317 of 712
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Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35575 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Grilled Eggplant Parmesan Pizza
Entrees - Maindishes
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None
Heat grill to medium, shape the pizza dough iinto
two 10-inch rounds. Place on a baking sheet and
brush top of each round with 1 t. of the oil.
Brush the eggplant slices and tomato wedges with ...
Ingredients: 1 lb. pizza dough, thawed if frozen, 3 T. olive oil, 2 small eggplants (about 1 lb total), sliced 1/4 in. thick, 2 medium tomatoes (about 1 lb. total), cut into 1-in. wedges...
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Grilled Eggplant Sandwich
Entrees - Maindishes
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None
1.Preheat grill to medium-high.
2.Place eggplant rounds on a baking sheet and sprinkle with salt. Coat both sides lightly with cooking spray. Combine Parmesan (or Asiago) and mozzarella in a small ...
Ingredients: 1 eggplant cut into 12 1/4 inch thick rounds, olive oil, 1/4 teaspoon salt, 3 tablespoons finely shredded parmesan...
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Grilled Fajitas
Entrees - Maindishes
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None
In a large resealable plastic bag, combine the first nine ingredients; add steak. Seal bag; turn to coat. Cover and refrigerate 4 hours or overnight....
Ingredients: 1 lb flank steak, 1 packet onion soup mix, 1/4 cup canola oil, 1/4 cup lime juice...
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Grilled Farm-Raised Catfish
Entrees - Maindishes
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None
Prepare grill as for steaks; put aluminum foil on grill and poke holes in it. Place fish on foil....
Ingredients: 8 catfish fillets, 1/4 cup Italian salad dressing, 1/4 cup margarine, melted, 2 tbls Worcestershire sauce...
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Grilled Fiesta Shrimp
Entrees - Maindishes
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None
Preheat grill to medium-high heat. Arrange shrimp in the center of a large piece of heavy-duty aluminum foil. Drizzle oil over shrimp; sprinkle with 1 t. creole seasoning and toss to coat. Top shri...
Ingredients: 2 lbs large shrimp, peeled and deveined, 1 T. olive oil, 2 t. creole seasoning, 1/2 cup (2 oz) shredded mexican blend cheese...
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Grilled Filet Mignon
Entrees - Maindishes
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400 oven. take meat out of fridge 30 minutes prior. pat dry- don't rinse meat. olive oil and s&p on both sides of meat and a little in pan.
Sear two min. each side. Put whole pan into oven. Med. 9...
Ingredients: , , , ...
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Grilled Filet Mignon Sandwiches w/Peppers and Eggs
Entrees - Maindishes
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None
Adapted with permission from The Santa Monica Farmers’ Market Cookbook- Seasonal Foods, Simple Recipes, and Stories from the Market and Farm by Amelia Saltsman (Blenheim Press, 2007)
I have learn...
Ingredients: 1 piece beef tenderloin, 2 pounds , 2 to 3 teaspoons kosher or sea salt , Freshly ground black pepper, Marinated Grilled Black Peppers ...
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Grilled Filet Mignon with Brandy Mustard Sauce
Entrees - Maindishes
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None
Prepare a medium-hot fire in a charcoal grill, or heat a gas grill to high. Brush steaks with oil; season with salt and pepper.
Grill steaks until cooked to desired doneness, 5–6 minutes per side f...
Ingredients: 4 6-ounce filets mignons , 1 tablespoon olive oil plus more for brushing , Kosher salt and freshly ground pepper, 10 ounces sliced mushrooms (such as button, crimini, or stemmed shiitake; about 4 1/2 cups) ...
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Grilled Fish
Entrees - Maindishes
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None
Coat a piece of heavy duty foil 14 in. x 14 in. with nonstick cooking spray. Place fillets on foil; brush with lemon juice. Crimp foil, forming edges....
Ingredients: 2 lbs flounder or sole fillets, 2 Tbl lemon juice, 1/2 cup grated Parmesan cheese, 1/4 cup butter or margarine, melted...
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Grilled Fish and Chips
Entrees - Maindishes
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None
Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). Set a cooling rack over half of cooking grate. In a small bowl, mi...
Ingredients: 1 1/2 pounds fingerling potatoes, sliced lengthwise , About 2 tbsp. olive oil, divided , 2 tablespoons capers, chopped , 1 teaspoon fresh lemon juice ...
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Grilled Fish in foil packets
Entrees - Maindishes
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None
Oven at 350 or grill on medium heat....
Ingredients: Filets of your favorite fish, thin slices of zucchini and yellow squash, grape tomatoes halved if desired, Part of a bottle of zesty Italian dressing...
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Grilled Fish tacos
Entrees - Maindishes
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Grilling
Thaw fish ifs frozen. Arrange fish in a 2 quart square baking
dish; set aside. In a small bowl whisk together lemon juice, oil,
chili powder, cumin salt and pepper. Pour over fish. To fish to
...
Ingredients: 1lb. Skinless cod,sole or flounder fillets, 1/2 inch thick, 1T. Lemon juice , 1 T. Olive oil, 1 t. Chili powder...
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Grilled Fish Tacos with Chipotle-Lime Dressing
Entrees - Maindishes
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None
To make the marinade, whisk together the olive oil, vinegar, lime
juice, lime zest, honey, garlic, cumin, chili powder, seafood
seasoning, black pepper, and hot sauce in a bowl until blended.
Pl...
Ingredients: 1/4 cup extra virgin olive oil, 2 tablespoons distilled white vinegar, 2 tablespoons fresh lime juice, 2 teaspoons lime zest...
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Grilled fish with lemon vinaigrette
Entrees - Maindishes
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None
Combine vinaigrette ingredients in a small bowl
and whisk. Heat a non-stick grill pan over medium
heat. Coat pan with cooking spray. Sprinkle fish
with salt and pepper on both sides and add to p...
Ingredients: Vinaigrette, 3 TBSP fresh lemon juice, 4 Tsp olive oil, 2 Tsp finely chopped shallots (or onion)...
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Grilled Fish with Mango-Peach Chutney
Entrees - Maindishes
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None
Heat oiled grill pan over medium-high heat. Brush fillets with oil; sprinkle with curry powder and salt. Grill fish 5-7 mins, turning once, until just cooked through. Meanwhile, in a medium bowl, stir...
Ingredients: Four 6 oz Cod fillets, 1 tbsp oil, 1 tsp curry powder, 1/2 tsp kosher salt...
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Grilled Flank Steak
Entrees - Maindishes
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None
combine the onion, wine, vinegar, oil, basil, salt and red pepper flakes in a shallow glass baking dish and mix well. Rub both sides of the steak evenly with garli. Place in the dish, turning to coat....
Ingredients: 1 onion, sliced, 3/4 c white wine, 1/4 c white wine vinegar, 2 T olive or vegetable oil...
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Grilled Flank Steak
Entrees - Maindishes
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None
In a bowl, combine the barbecue sauce, wine/broth, and lemon juice. Pour 1 cup marinade into a large resealable plastic bag and add the steak. Seal bag and turn to coat. Refrigerate for 4 hours or ...
Ingredients: 1 cup barbecue sauce, 1/2 cup burgundy wine or beef broth, 1/4 cup lemon juice, 2 lb flank steak...
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Grilled Flank Steak & Balsamic Vegetables
Entrees - Maindishes
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None
Heat grill to medium heat. Season the steak with greek seasoning. Grill to desired doneness, 4-5 minutes per side for medium rare. Let cool, then slide in long, thin strips....
Ingredients: 1 pound flank steak, 1 medium eggplant, cut into 1/2 inch rounds, 1 portobello mushroom, sliced, 2 bell peppers (any color), sliced...
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Grilled Flank Steak w/ Charred Sweet Onion Relish
Entrees - Maindishes
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None
Pat steak dry with paper towels and season with salt & pepper. Brush onion rounds with 1 tbsp oil and season with salt. Grill steak over hot fire until well browned and cooked to desired doneness, abo...
Ingredients: 1 flank steak (about 1 1/2 lbs), Salt & pepper, 1 red onion, peeled and cut into 1/2 inch rounds, 2 tbsp vegetable oil...
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Grilled Flank Steak with Bacon Balsamic Glaze
Entrees - Maindishes
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None
Heat a stove-top grill pan or griddle with cooking spray over medium-high heat to preheat. Place peppercorns in a plastic bag and smash with the flat side of a meat mallet, or bottom of a heavy skille...
Ingredients: Cooking spray , 2 tablespoons triple peppercorns (recommended- peppercorn melange) , 1 flank steak, about 1 1/4 pounds , Salt ...
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Grilled Flank Steak with Bourbon BBQ Sauce
Entrees - Maindishes
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None
Prepare grill. Sprinkle the steak with chopped fresh rosemary, freshly ground black pepper, and kosher salt. Place steak on a grill rack coated with cooking spray; grill 7 minutes on each side or unti...
Ingredients: 1 1/2 lbs flank steak, trimmed , 1 T chopped fresh rosemary , 1/2 t freshly ground black pepper , 1/4 t kosher salt ...
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grilled flank steak with corn relish
Entrees - Maindishes
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None
Marinate flank steak inolive oil, Worcestershire saucd, and garlic for 1 3/4 hours. Remove from marinate and season with salt and pepper. Grill until medium-rare, about 7 minutes per side. Let steak...
Ingredients: 1 lb flank steak, 1/2 cup olive oil1/4 cup Worcestershire sauce, 2 cloves garlic, crushed, Salt and pepper...
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Grilled Flank Steak with Fresh Tomatillo Salsa
Entrees - Maindishes
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Grilling
Pulse tomatoes, cilantro, chile, garlic, and salt in food processor until coarsely chopped. Place in small bowl, draining off some liquid if desired....
Ingredients: 8 oz tomatillos (4 medium, husks removed, coarsely chopped (1 1/2 cups), 1/3 cup coarsely chopped cilantro, 1 small jalapeno chile, seeded and deveined if desired, 1 garlic clove, halved...
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Grilled Flank Steak with Guacamole Sauce
Entrees - Maindishes
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Grilling
Sprinkle steak evenly with chipotle powder and salt; rub with garlic....
Ingredients: 1 (2 lb) flank steak, trimmed, 2 t dried chipotle powder, 1/2 t salt , 2 t minced fresh garlic...
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Grilled Flank Steak with Hoisin Sauce
Entrees - Maindishes
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None
Trim fat from steak. Combine hoisin sauce through pepper in a 2 cup glass measure,
reserving 3/4 cup. Pour remaining hoisin mixture in a zip top plastic bag. Add steak to
bag; seal. Marinate in re...
Ingredients: 1 lb flank steak, 1/2 cup hoisin sauce, 3 tbs fresh orange juice, 3 tbs sherry...
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Grilled Flank Steak with Mushrooms
Entrees - Maindishes
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None
...
Ingredients: 2 pounds flank steak , Salt , Olive oil , Black pepper ...
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Grilled Flank Steak with Port Sauce
Entrees - Maindishes
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None
Place all ingredients in a shallow glass pan. Marinate the steak in the refrigerator for 1 to 3 hours, before grilling....
Ingredients: 1-1/2 lbs Flank Steak, 2 tbs fresh grated ginger, 2 garlic cloves, finely minced , 1/8 tsp fresh ground black pepper ...
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Grilled Flank Steak with Spicy Corn Relish
Entrees - Maindishes
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None
Using tongs, cook corn over burners of a gas stove, or broil set on high until blackened, turning cobs until evenly charred. Using a sharp knife, cut the kernels from the cobs and transfer them to a b...
Ingredients: 3 fresh large sweet corn cobs, husks and silk removed, 1 small jalapeno, Zest and juice of 1 lime, Kosher salt and freshly cracked black pepper, to taste...
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Grilled Flank Steak with Tomato Bruschetta, and Ta
Entrees - Maindishes
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None
Preheat grill to med.-high. Combine the canola
oil, paprika, 1/4 t. salt, 1/4 t. pepper, and
Creole seasoning in a small bowl. Rub spice
mixture evenly over both sides of the meat. Place
on gr...
Ingredients: 1 (1 lb.) flank steak, trilled , 2 t. canola oil , 1/2 t. smoked paprika , 1/2 t. Kosher salt, divided...
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Grilled Flank Steak, Onion, and Peppers
Entrees - Maindishes
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None
1. Heat a grill to high (450° to 550°). Using a sharp knife, score steak on a diagonal across the grain, making parallel lines about 1 in. apart. Turn steak and repeat to create a diamond patter...
Ingredients: 1 flank steak (1 1/2 lbs.) , 1 1/2 teaspoons kosher salt, divided , 1/2 teaspoon pepper, 1/2 teaspoon ground cumin ...
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Grilled Flatbread with Mushrooms, Ricotta & Herbs
Entrees - Maindishes
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None
1. In a medium skillet, heat the 1/4 cup evoo. Add the mushrooms and cook over moderately
high heat, stirring occasionally , until lightly browned, about 5 minutes. Add the shallot and
garlic and ...
Ingredients: 1/4 cup evoo, plus more for brushing and drizzling, 1/2 lb oyster and shiitake mushrooms, thinly sliced (2 cups), 1 shallot, minced, 1 garlic clove, minced...
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Grilled Flatiron Steaks with Tomatoes and Tapenade
Entrees - Maindishes
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None
Tapenade
1/3 cup (or more) olive oil
1/4 cup vegetable oil
1 cup pitted olives (such as Niçoise or Kalamata), chopped
1 tablespoon minced capers
1 garlic clove, minced
...
Ingredients: Steak 2 pounds flatiron, flank, hanger, or skirt steak , Kosher salt , Zest and juice of 1 orange , 1/4 cup thinly sliced shallots ...
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Grilled Flattened Chicken
Entrees - Maindishes
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None
MIX first 3 ingredients until well blended; reserve 1/4 cup for later use....
Ingredients: 3/4 cup KRAFT CATALINA Dressing , 1/4 cup maple-flavored or pancake syrup , 1 Tbsp. chopped fresh rosemary , 1 roasting chicken (3 lb.) ...
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Grilled Florentine Style Steaks
Entrees - Maindishes
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None
Refrigerate the steaks, uncovered, at least 4 hours or overnight. (this dries out the meat's surface so it develops a better char.)...
Ingredients: 2 2-to-3-lb porterhouse or T-bone steaks (about 1 1/2 inches thick), 2 cloves garlic, smashed, Vegetable oil, for the grill, Coarse sea salt and freshly ground pepper...
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Grilled Floretine Style Steaks
Entrees - Maindishes
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None
Refrigerate the steaks, uncovered, at least 4 hours
or overnight. (This dries out the meat's surface so
it develops a better char.)...
Ingredients: 2 2 to 3lb porthouse or T-bone steaks (about 1 1/2inches thick), 2 cloves garlic, smashed, Vegetable oil for the grill, Coarse sea salt and ground pepper...
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Grilled Fontina, Mushroom and Sage Sandwiches
Entrees - Maindishes
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None
In a large nonstick frying pan, heat 1 tablespoon of the butter over
moderate heat. Add the mushrooms, salt, pepper, and dried sage,
if using, and cook, stirring frequently, until golden brown, ab...
Ingredients: 3 tablespoon(s) butter, 2 melted, 1/2 pound(s) mushrooms, cut into thin slices, 1/4 teaspoon(s) salt, 1/8 teaspoon(s) fresh-ground black pepper...
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Grilled French Dip Burgers
Entrees - Maindishes
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None
To make hot broth in 1-quart saucepan, mix 1 cup water and 2 tablespoons of the soup mix. Heat to boiling. Reduce heat to low; cover and simmer while making and grilling patties....
Ingredients: 1 cup water, 1 packet onion soup mix, 2 tbsp water, 1 lb ground beef...
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Grilled Fusion Chicken
Entrees - Maindishes
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None
Pound chicken to 1/4-inch thickness. In a shallow dish, whisk oil, tequila, lime juice, hot sauce, Worcestershire, ginger, chile, and salt. Reserve 1/3 cup of this marinade, then put the chicken in di...
Ingredients: 4 boneless, skinless chicken breast halves , 1/2 cup garlic-infused olive oil (see notes) , 2 tablespoons each tequila and fresh lime juice , 1 1/2 teaspoons hot sauce ...
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Grilled Garlic Chicken or Shrimp Skewers
Entrees - Maindishes
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None
Place the chicken between 2 pieces of plastic wrap. Pound the chicken to 1/2-inch thickness, using a meat mallet or a rolling pin. Cut lengthwise into 1-inch strips.
...
Ingredients: 1 lb boneless, skinless chicken breasts or 1 1/2 lbs shrimp peeled and deveined, 3/4 cup Pace® Picante Sauce , 1 tablespoon vegetable oil , 1 tablespoon lime juice ...
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Grilled Garlic TJ Pizza
Entrees - Maindishes
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None
Obtain all ingredients from Trader Joes (or
pick your own toppings). Preheat grill. Roll
out pizza dough into 2 thin ovals. Grill on one
side for 3 minutes and then flip over to the
other side...
Ingredients: 1 bag garlic pizza dough, 1/2 onion, sliced, cherry tomatoes, arugula...
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Grilled Glazed Tuna
Entrees - Maindishes
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None
Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass Measure. Microwave Uncovered At High 1 Min. OR Until Mixture Boils. Cool Slightly....
Ingredients: 1/3 cup Dry Sherry, 1 tablespoon Minced Gingerroot, 1 tablespoon Low Sodium Soy Sauc, 1 teaspoon Honey...
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Grilled Gouda Sandwiches
Entrees - Maindishes
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None
Assemble the sandwiches- Preheat oven to 400 degrees F.
Combine the butter and peppers in a small bowl and set aside.
Rub one side of each slice of bread with garlic and place 4 slices,
garlic-r...
Ingredients: 2 tablespoon(s) unsalted butter, melted, 1/8 teaspoon(s) ground red pepper, 1/8 teaspoon(s) fresh-ground black pepper, 8 slice(s) (1/2-inch-thick) rustic bread...
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Grilled Gourmet Chicken
Entrees - Maindishes
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None
Heat Grill...Place one of the 4 chicken breast halves between 2
pieces of waxed paper. Pound to 1/4 inch thin, working from the
center out. (Use a meat mallot) Do this to ALL chicken halves.
Spr...
Ingredients: 2 whole Chicken Breasts (skinned, boned & halved), Salt & Pepper, 2 T Butter, 2 T Green Onions (diced)...
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Grilled Greek Chicken Breasts with Whipped Feta
Entrees - Maindishes
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None
Cut chicken breasts in half lengthwise. Combine
red wine vinegar, kosher salt, black pepper,
cayenne, thyme, oregano, rosemary, and garlic
powder in a bowl. Add chicken and toss until
thorough...
Ingredients: 4 (8 ounce) boneless, skinless chicken breasts, ¼ cup red wine vinegar, 2 teaspoons salt, 1 teaspoon pepper...
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Grilled Greek Chicken with Yogurt Sauce
Entrees - Maindishes
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Low-fat
Place chicken in ziploc with olive oil, oregano, and vinegar. Let marinate 2-3 hours. Place on a grill until done....
Ingredients: 1 lb of boneless, skinless, chicken breast, 2 tblsp olive oil, 1 tsp dried oregano, 3 tblsp red-wine vinegar...
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Grilled Gruyere with Maple Carmelized Apples
Entrees - Maindishes
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None
In a medium skillet heat the butter and oil over low heat, When
sizziling add apple slices and cook, gently stirring once or twice for
3 min. Drizzle on the maple syrup and rais the heat to meidum...
Ingredients: 1 tsp salted butter, 1 tsp olive oil, 1 tart apple (peeled cored thinly sliced), 1 1/2 tsp maple syrup...
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grilled halibut
Entrees - Maindishes
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None
rub the halibut with evoo, salt, pepper, lime and scallions. grill about 4 minutes on each side....
Ingredients: 4 6-8 oz halibut fillets, 3 scallions, finely chopped, 2 teaspoons grated lime peel, evoo...
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Grilled Halibut w/ Caper Butter Lemon Juice
Entrees - Maindishes
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None
preheat pan over med heat...
Ingredients: 2 halibut fillets, olive oil, 3 tbsp butter, 2 tbsp capers...
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Grilled Halibut with Basil Vinaigrette
Entrees - Maindishes
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None
To make basil puree, wash the basil leaves and spin dry or dry with paper towels, then puree the basil in the food processor, adding the olive oil until it's a thick as you'd like it. Combine the pur...
Ingredients: Halibut fillets, one per person, Olive oil for rubbing fish, Fish rub (I love Szeged Fish Rub, but there are many good brands.), Basil vinaigrette, about 2 T per piece of halibut...
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Grilled Halibut with Chopped Olive Tapenade
Entrees - Maindishes
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None
Rinse teh fillets and remove all pin bones. Pat the fish dry with paper towels and place in a nonreactive dish or pan. Prpare the grill, allowing coals to burn for at least 20-30 minutes before cookin...
Ingredients: six 6-8 oz halibut or chilean sea bass fillets, juice of 1 lemon, 1/4 c dry white wine, 4 fresh bay leaves or 1 dry leaf...
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