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Entrees - Maindishes Recipes         page 339 of 709

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35419 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Herb Crusted Pork Loin
Entrees - Maindishes / None         
Preheat the oven to 375 degrees F. In a small bowl, mix together the cinnamon, cumin, cayenne, and salt, to taste. Rub the mixture all over the outside of the pork. In a large saute pan, heat the oil ...
Ingredients: 3/4 teaspoon ground cinnamon , 2 teaspoons ground cumin , 1/4 teaspoon cayenne, or more, to taste , Kosher salt ...

 
 
Herb Crusted Pork Tenderloin with onion jam
Entrees - Maindishes / None         
Preheat oven to 475...
Ingredients: 1 T. butter, 2 red onions (about 1.5 lbs), 2 t. sugar, 1 t. salt...

 
 
Herb Crusted Rack of Lamb
Entrees - Maindishes / None         
Pre-heat oven to 450° F. In the bowl of a food processor, combine all ingredients, except mustard and 2 tablespoons of olive oil, and process until well mixed, but still slightly crumbly. Don't turn i...
Ingredients: 1/8 C fresh parsley, 1/8 C fresh oregano , 1/8 C fresh rosemary , 1/8 C fresh thyme...

 
 
Herb Crusted Rib Eye Roast
Entrees - Maindishes / None         
Preheat oven to 400°. In a small bowl combine sour cream, salt, pepper and horseradish. In another bowl combine breadcrumbs, herbs, garlic and oil....
Ingredients: 2 1/2 lbs beef eye round roast, all fat trimmed off, 2 tbsp fat free sour cream, 3 tsp prepared horseradish, kosher salt and fresh pepper...

 
 
Herb encrusted pork tenderloin
Entrees - Maindishes / None         
Preheat oven to 400°F. Combine mustard, brandy, syrup, vinegar, rosemary, parsley, sage, thyme, and marjoram. Spread over tenderloins. Rub the tenderloins with salt, pepper and garlic. Roll ...
Ingredients: 6 (oz) pork tenderloins, 1 c Dijon mustard, 1/4 c brandy, 1/4 c maple syrup...

 
 
Herb Fried Chicken
Entrees - Maindishes / None         
Marinate chicken in the salad dressing for several hours or overnight. Mix flour, salt and pepper. Drain chicken; dredge in flour mixture. Then dip in salad dressing and roll in crumbs. Fry in hot...
Ingredients: 2 pounds frying chicken pieces, 2 cups prepared good seasons garlic salad dressing, 1 cup flour, 1 teaspoon salt...

 
 
Herb Potato Bake
Entrees - Maindishes / None         
Wash and cut potatoes Mix three ingredients together Put in casserole dish then add potatoes and mix together back for 1 hour at 350 ...
Ingredients: 1 pkg onion soup mix, 1 tsp rosemary, 1/4 cup melted butter, 6-8 potatoes ...

 
 
Herb Roast Chicken
Entrees - Maindishes / None         
Preheat oven to 350 degrees. Place roasting rack in large roasting pan. Rinse chicken; pat dry with paper towels....
Ingredients: 1 roasting chicken, 1 package herb stuffing mix, 1 cup water, 3 tbsp butter...

 
 
Herb Roast Chicken
Entrees - Maindishes / None         
Preheat oven to 350F. Place roasting rack in large roasting pan. Rinse chicken; pat dry with paper towels. In large bowl, toss stuffing with 1 cup water. In large skillet, melt butter over medium heat...
Ingredients: 1 roasting chicken (about 4 pounds), 1 (12 ounce) package herbed bread stuffing, 1 cup water, 3 tablespoons butter...

 
 
Herb Roast Turkey
Entrees - Maindishes / None         
Remove giblets and neck from turkey; reserve for other uses or use to make broth for gravy if desired. Rinse turkey with cold water and pat dry....
Ingredients: 1 whole 12-14 pound turkey, 1/2 cup fresh rosemary sprigs, 1/2 cup fresh sage leaves, 1 apple, quartered...

 
 
Herb Roasted Chicken
Entrees - Maindishes / None         
Mix herbs, rinse chicken and pat dry. Loosen skin on breast and rub spread under skin....
Ingredients: 1/4 c herbs basil, rosemary, sage salt n pepper, 1 3lb whole chicken fryer, 2 cups carrots 1/2 inch pcs, 1 cup onion chopped...

 
 
Herb Roasted Chicken
Entrees - Maindishes / None         
Pat the chicken dry; generously season the skin and inside cavity with salt and pepper. Refrigerate, uncovered, at least 4 hours or overnight to dry out this skin. Let stand at room temperature ...
Ingredients: 2 3 to 4lb chickens, Kosher salt and cracked black pepper, 3 tablespoons unsalted butter, softened, 1 tablespoon chopped fresh rosemary, plus 1 sprig torn in half...

 
 
Herb Roasted Chicken & Vegetables
Entrees - Maindishes / None         
Mix soup, water, 1 tsp. oregano, potatoes and carrots in shallow roasting pan. Top with chicken. Sprinkle with remaining oregano and paprika. Bake at 400°F. 50 min. or until chicken is done. Sti...
Ingredients: 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup , 1/3 cup water , 2 tsp. dried oregano leaves, crushed , 4 medium potatoes, cut into quarters (about 1 1/4 lb.)...

 
 
Herb Roasted Chicken and Veggies
Entrees - Maindishes / None         
Preheat oven to 425. Line a 13x9x2 inch pan with Heavy Duty Aluminum foil. Place chicken pieces in pan. Brush with 1 tablespoon olive oil. Combine basil, rosemary and garlic salt in a medium bowl; spr...
Ingredients: 4 to 6 bone in chicken pieces, 2 tablespoons olive oil, divided, 1 1/2 tsp dried basil, 1 tso dried rosemary...

 
 
Herb Roasted Chicken Quarters
Entrees - Maindishes / None         
Heat oven to 375°. Combine the lemon juice, olive oil, herbs, seasoning, and garlic....
Ingredients: Juice of 2 lemons, about 5 to 6 tablespoons, 1/3 cup extra virgin olive oil or canola oil, 1 teaspoon dried leaf thyme, 1 teaspoon dried leaf parsley...

 
 
Herb Roasted Lamb Chops
Entrees - Maindishes / None         
Step 1 Mix first 4 ingredients and 1- 2 tablespoon olive oil in large bowl. Add lamb; turn to coat. Let marinate at room temperature at least 30 minutes and up to 1 hour....
Ingredients: 4 large garlic cloves crushed, 1 tablespoon fresh thyme leaves lightly crushed , 1 tablespoon fresh rosemary leaves lightly crushed, 2 teaspoons coarse kosher salt ...

 
 
Herb Roasted Pork Tenderloin
Entrees - Maindishes / None         
Heat oven to 375 degrees. Stir oil, garlic and seasonings; coat meat with 3 tablespoons of seasoning mixture. Place in large roasting pan. Toss potatoes with remaining seasoning mixture; arrange aroun...
Ingredients: 1/3 c. olive oil, 2 garlic cloves, minced, 2 tsp. dried rosemary leaves, crushed, 2 tsp. dried thyme leaves, crushed...

 
 
Herb Roasted Turkey
Entrees - Maindishes / None         
Set a rack in lower third of oven; preheat oven to 325°F. Combine oil, butter, garlic, chopped herbs and 1 tsp. each salt and pepper....
Ingredients: 1/3 cup olive oil , 1 stick (1/4 lb.) unsalted butter, softened , 3 cloves garlic, crushed , 3 tablespoons fresh rosemary (or 1 Tbsp. dried)...

 
 
Herb Roasted Turkey
Entrees - Maindishes / None         
Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl. Roast the turkey according to the package directions, basting occasionally with the stock mixture during cooking. Let the tu...
Ingredients: 1 3/4 cups Swanson® Chicken Stock , 3 tbsp. lemon juice , 1 tsp. dried basil leaves, crushed , 1 tsp. dried thyme leaves, crushed ...

 
 
Herb Roasted Turkey
Entrees - Maindishes / None         
Let turkey stand at room temp up to 2 hours. Position rack in lower 1/3 part of oven. Preheat oven to 450 degrees. Rinse turkey inside and out, pat dry with paper towels. trim off excess fat. Se...
Ingredients: 1 Turkey (insides removed), Salt & Pepper, 4 T Williams & Sonoma Turkey Herb Blend, 1 Bay Leaf...

 
 
Herb Roasted Turkey with Citrus Glaze
Entrees - Maindishes / Holiday Dish         
Remove giblets and neck from turkey, discard liver and reserve the rest in the fridge for gravy. Rinse turkey with cold running water and drain well. Blot dry with paper towels. Peel skin f...
Ingredients: 1 (15-pound) Honeysuckle White Whole Turkey, 3 lemons, 1 1/2 teaspoon salt, 1/2 teaspoon black pepper, coarsely ground...

 
 
Herb rubbed pork loin
Entrees - Maindishes / None         
1. Preheat oven to 425 2. Line 15 x 10 x 1 baking pan with foil. 3. Combine herbs, chili powder, garlic, 1/4 teas salt & pepper. Rub over roast 4. Place roast on 1/2 sheet and onions/squash o...
Ingredients: 2 teasp each Dried herbs-thyme, oregano, basil, rosemary, 1/2 teasp chili powder, 2 cloves minced garlic, 1 to 1.5 lb pork tenderloin...

 
 
Herb Rubbed Roast
Entrees - Maindishes / None         
Preheat oven to 350 degrees....
Ingredients: 3 lb roast, 2 tablespoons olive oil, 1 1/4 tablespoons paprika, 1 tablespoon kosher salt...

 
 
Herb Rubbed Sirloin
Entrees - Maindishes / None         
In a small bowl mix the paprika, salt, garlic powder, pepper, onion powder, cayenne pepper, and thyme. Stir in the oil and allow to sit for 15 min. Preheat the oven to 350. Line a baking sheet with fo...
Ingredients: 1 1/4 Tbsp paprika, 1 Tbsp salt, 1 tsp garlic powder, 1/2 tsp pepper...

 
 
Herb Rubbed Sirloin Tip Roast
Entrees - Maindishes / None         
1. In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes....
Ingredients: 1 1/4 Tbsp paprika, 1 Tbsp Kosher salt (I use regular), 1 tsp garlic powder, 1/2 tsp ground black pepper...

 
 
Herb Salt
Entrees - Maindishes / None         
Mix ingredients together. Store in airtight container....
Ingredients: 1/2 tsp leaf basil, 1/4 tsp dried dillweed, 1/4 tsp leaf thyme, 1/4 tsp celery seed...

 
 
Herb Seasoning Blend (No Salt)
Entrees - Maindishes / None         
Put all ingredients in blender; whirl until pulverized. Store in handy shakers....
Ingredients: 2 Tbsp dried thyme leaves, 2-1/3 Tbsp powdered mustard, 2-1/3 Tbsp garlic powder, 6 Tbsp onion powder...

 
 
Herb Stuffed Chops
Entrees - Maindishes / None         
In a small skillet, saute onion and celery in butter until tender. Add the bread cubes, parsley, milk, fennel, 1/4 teaspoon salt and 1/8 teaspoon pepper; toss to coat....
Ingredients: 3/4 cup chopped onion, 1/4 cup chopped celery, 2 tablespoons butter, cups day-old bread cubes...

 
 
Herb Vinaigrette for upland birds
Entrees - Maindishes / None         
Whisk vinegar with salt, pepper and mustard; add oil gradually while whisking. When thickened, add other spices. Blend thoroughly. Cover and refrigerate for as long as 3 days....
Ingredients: 2 T. red wine vinegar, 1/2 t. salt, 1/2 t. black pepper, 1/2 t. sugar...

 
 
Herb, Garlic and Bacon Pork Loin
Entrees - Maindishes / None         
Preheat the oven to 300 degrees F (150 degrees C). ...
Ingredients: 1 (5 pound) pork loin roast , 1 tablespoon olive oil , 1 pound sliced bacon , 3 cups chicken stock ...

 
 
Herbaceous Grilled Pork Tenderloin
Entrees - Maindishes / None         
1. Preheat grill to medium-high heat. 2. Combine first 6 ingredients in a large zip-top plastic bag. Add pork to bag, turning to coat well. Let stand at room temperature for 20 minutes. ...
Ingredients: 3 tablespoons chopped fresh chives , 1 tablespoon chopped fresh thyme , 2 tablespoons fresh lemon juice, 2 tablespoons olive oil ...

 
 
Herb-and-Garlic Pork
Entrees - Maindishes / None         
In a small mixing bowl, combine all ingredients except meat. Place meat in a large plastic bag set in a shallow dish. Pour marinade over meat. Close bag. Turn several times. Marinate in refrigerat...
Ingredients: 1/4 cup olive oil, 6 cloves garlic, minced, 2 tablespoons snipped fresh basil, 2 tablespoons snipped chives or chopped green onion...

 
 
Herb-Chicken Bake
Entrees - Maindishes / None         
Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray....
Ingredients: 1 tablespoon butter or margarine , 1/2 cup chopped onion , 1/2 cup chopped celery , 1/2 cup chopped red bell pepper ...

 
 
Herb-Coated Cod
Entrees - Maindishes / None         
Place butter in a shallow bowl. In another bowl, combine the crackers, cheese, and seasonings. Dip fillets in butter, then coat with crumbs....
Ingredients: 1/4 cup butter, melted, 2/3 cup crushed butter-flavored crackers, 2 tbsp. grated parmesan cheese, 1/2 tsp. dried oregano...

 
 
Herb-Coated Halibut with Zucchini and Couscous
Entrees - Maindishes / None         
1.Preheat oven to 425 degrees. Throw the scallions, cilantro, mint, oil, ginger, coriander and 1/2 teaspoon salt into a food processor and pulse until a coarse paste forms. Season with pepper. 2.Tos...
Ingredients: 1/2 cup packed fresh mint , 3 Tablespoons olive oil , 1 Tablespoon chopped, peeled fresh ginger, 3/4 teaspoon ground coriander ...

 
 
Herb-Crusted Pork & Rice
Entrees - Maindishes / None         
Coat both sides with seasoning. Heat 1 Tbsp. oil in large skillet on medium-high heat. Add chops; cover....
Ingredients: 4 bone-in pork chops, 2 tsp. Italian seasoning, 1 can chicken broth , 2 cups frozen green beans...

 
 
Herb-Crusted Pork Loin
Entrees - Maindishes / None         
Preheat the oven to 375 degrees...
Ingredients: 1 teaspoon Ground Cinnamon, 2 teasponns ground Cumin, 1/4 teaspoon cayenne, or more, to taste, Kosher salt...

 
 
Herb-crusted Pork Tenderloin
Entrees - Maindishes / None         
Preheat oven to 400 degrees F. Lightly oil a wire rack of coat it w/ nonstick cooking spray. Set the rack in a baking sheet....
Ingredients: 3/4 cup panko (Japanese style) breadcrumbs, 2 cloves garlic, minced, 2 T finely chopped flat-leaf parsley, 1 T finely chopped fresh rosemary...

 
 
Herb-Crusted Pork Tenderloin
Entrees - Maindishes / None         
preheat oven to 350. remove white paper skin from garlic head (do not peel or spearate the cloves) wrap garlic head andeach shallot separealy in foil. bake at 350 for 1 hr; cook 10 min. spearate clvo...
Ingredients: 1 whole garlic head, 6 med shallots, quartered, 2T butter, divided, 1 lb pork tenderloin, trimmed...

 
 
Herb-Crusted Rack of Lamb
Entrees - Maindishes / None         
Mince garlic in processor. Add next 5 ingredients. Using on/off turns, process just until basil is finely chopped. Drizzle oil over. Process until mixture is blended. DO AHEAD Can be made 4 ho...
Ingredients: 1 large garlic clove , 1/2 cup chopped fresh basil , 1/2 cup freshly grated pecorino Romano cheese , 1/3 cup plain dry breadcrumbs ...

 
 
Herb-Crusted Rack of Lamb with New Potatoes
Entrees - Maindishes / None         
Place potatoes in a large saucepan and cover with 1” cold water; season with salt. Bring to a boil, reduce heat, and simmer until tender, 10–15 minutes. Drain. Meanwhile, preheat oven to 400°. ...
Ingredients: 1˝ pound small new or Yukon Gold potatoes, scrubbed , Kosher salt, 2 racks of lamb (about 2 lb. total), Freshly ground black pepper...

 
 
Herb-Crusted Shrimp
Entrees - Maindishes / None         
Preheat the oven to 450. Coat a baking sheet with nonstick spray....
Ingredients: 1/4 c. chopped fresh basil, 1/4 c. chopped fresh mint, 1/4 c. chopped fresh parsley, 1/4 c. chopped cilantro...

 
 
Herb-Crusted Turkey Breast
Entrees - Maindishes / None         
Mix the rosemary, thyme, parsley, pepper and salt in a small bowl. Pat the turkey dry with paper towels and place on a rack in a large roastign pan. Brush the turkey with the oil. Rub the herb mixture...
Ingredients: 3 T chopped fresh rosemary, or 1 1/2 T dried rosemary, 3 T chopped fresh thyme, or 1 1/2 T dried thyme, 3 T chopped fresh parsley, or 1 1/2 T dried parsley, 1 T ground pepper...

 
 
Herbed Artichoke Galette
Entrees - Maindishes / None         
Position a rack in the center of the oven, and heat the oven to 400°f. Heat the oil in a large nonstick skillet over medium-high heat. Add the leeks and cook, stirring occasionally, until soft ...
Ingredients: 1 Tbs. olive oil , 2 large leeks, trimmed and thinly sliced (about 2 cups) , 3 large cloves garlic, very thinly sliced , 1 14-oz. can quartered artichoke hearts, rinsed and well drained...

 
 
Herbed Beef in Salt Crust
Entrees - Maindishes / None         
Combine oil, onion and seasoning in heavy plastic bag; mix well. Add roast; coat well with marinade. Marinate in refrigerator 2 hours or overnight. Line roasting pan with aluminum foil. Combine Morton...
Ingredients: 1/3 cup olive oil, 1/4 cup grated onion, 1 teaspoon Morton® Garlic Salt, 1 teaspoon dried basil leaves...

 
 
Herbed Beef Stew
Entrees - Maindishes / None         
Brown meat in oil, in dutch oven. Add water, wine,onion,seasonings and tomato paste. Cover and simmer for 1 1/2 hours or until meat is tender...
Ingredients: 2 lbs stew meat, 2 tablspoons oil, 3 cups water, 1 cup red wine...

 
 
Herbed Beef Tenderloin
Entrees - Maindishes / None         
Tie tenderloin at 2 in. intervals with kitchen string. Combine oil and garlic; brush over meat. Combine remaining ingredients and sprinkle evenly over meat. Place on rack in shallow roasting pan....
Ingredients: 3 lbs. beef tenderloin roast, 2 t. olive oil, 2 garlic cloves, minced, 1 1/2 t. dried basil...

 
 
Herbed Beef Tenderloin & Asparagus
Entrees - Maindishes / None         
Marinade/rub Combine all ingredients except the tenderloin and asparagus in a bowl, setting aside a small portion of mix to be used for asparagus. Rub beef tenderloin with mixture, then wrap beef in ...
Ingredients: 11-14 oz raw beef tenderloin, 2 1/2 lbs asparagus, 2 Tbsp fresh parsley, 1 tsp olive oil...

 
 
Herbed Beef Tenderloin & Asparagus
Entrees - Maindishes / None         
Marinade/rub Combine all ingredients except the tenderloin and asparagus in a bowl, setting aside a small portion of mix to be used for asparagus. Rub beef tenderloin with mixture, then wrap beef in ...
Ingredients: 11-14 oz raw beef tenderloin, 2 1/2 lbs asparagus, 2 Tbsp fresh parsley, 1 tsp olive oil...

 
 
Herbed Beef Tenderloin w/ Potatoes & Mushrooms
Entrees - Maindishes / Quick Meals         
Spray slow cooker with nonfat cooking spray. Rub all the sides of beef with the basil, thyme, and garlic salt. Place the beef tenderloin on the outer rim edge of the slow cooker. The center will be ho...
Ingredients: 2 lbs beef tenderloin, fat removed , 1 1/2 teaspoons dried thyme, 1 1/2 teaspoons dried basil, 1 teaspoon garlic salt ...

 
 

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