|
Entrees - Maindishes Recipes
page 341 of 712
|
Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35575 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
|
|
|
Herb Roasted Turkey
Entrees - Maindishes
/
None
Let turkey stand at room temp up to 2 hours. Position rack in
lower 1/3 part of oven. Preheat oven to 450 degrees. Rinse
turkey inside and out, pat dry with paper towels. trim off excess
fat. Se... Ingredients: 1 Turkey (insides removed), Salt & Pepper, 4 T Williams & Sonoma Turkey Herb Blend, 1 Bay Leaf...
|
|
|
|
|
|
Herb Roasted Turkey with Citrus Glaze
Entrees - Maindishes
/
Holiday Dish
Remove giblets and neck from turkey, discard liver
and reserve the rest in the fridge for gravy.
Rinse turkey with cold running water and drain
well. Blot dry with paper towels.
Peel skin f... Ingredients: 1 (15-pound) Honeysuckle White Whole Turkey, 3 lemons, 1 1/2 teaspoon salt, 1/2 teaspoon black pepper, coarsely ground...
|
|
|
|
|
|
Herb rubbed pork loin
Entrees - Maindishes
/
None
1. Preheat oven to 425
2. Line 15 x 10 x 1 baking pan with foil.
3. Combine herbs, chili powder, garlic, 1/4 teas salt &
pepper. Rub over roast
4. Place roast on 1/2 sheet and onions/squash o... Ingredients: 2 teasp each Dried herbs-thyme, oregano, basil, rosemary, 1/2 teasp chili powder, 2 cloves minced garlic, 1 to 1.5 lb pork tenderloin...
|
|
|
|
|
|
Herb Rubbed Roast
Entrees - Maindishes
/
None
Preheat oven to 350 degrees.... Ingredients: 3 lb roast, 2 tablespoons olive oil, 1 1/4 tablespoons paprika, 1 tablespoon kosher salt...
|
|
|
|
|
|
Herb Rubbed Sirloin
Entrees - Maindishes
/
None
In a small bowl mix the paprika, salt, garlic powder, pepper, onion powder, cayenne pepper, and thyme. Stir in the oil and allow to sit for 15 min. Preheat the oven to 350. Line a baking sheet with fo... Ingredients: 1 1/4 Tbsp paprika, 1 Tbsp salt, 1 tsp garlic powder, 1/2 tsp pepper...
|
|
|
|
|
|
Herb Rubbed Sirloin Tip Roast
Entrees - Maindishes
/
None
1. In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.... Ingredients: 1 1/4 Tbsp paprika, 1 Tbsp Kosher salt (I use regular), 1 tsp garlic powder, 1/2 tsp ground black pepper...
|
|
|
|
|
|
Herb Salt
Entrees - Maindishes
/
None
Mix ingredients together. Store in airtight container.... Ingredients: 1/2 tsp leaf basil, 1/4 tsp dried dillweed, 1/4 tsp leaf thyme, 1/4 tsp celery seed...
|
|
|
|
|
|
Herb Seasoning Blend (No Salt)
Entrees - Maindishes
/
None
Put all ingredients in blender; whirl until pulverized. Store in handy shakers.... Ingredients: 2 Tbsp dried thyme leaves, 2-1/3 Tbsp powdered mustard, 2-1/3 Tbsp garlic powder, 6 Tbsp onion powder...
|
|
|
|
|
|
Herb Stuffed Chops
Entrees - Maindishes
/
None
In a small skillet, saute onion and celery in butter until tender. Add the bread cubes, parsley, milk, fennel, 1/4 teaspoon salt and 1/8 teaspoon pepper; toss to coat.... Ingredients: 3/4 cup chopped onion, 1/4 cup chopped celery, 2 tablespoons butter, cups day-old bread cubes...
|
|
|
|
|
|
Herb Vinaigrette for upland birds
Entrees - Maindishes
/
None
Whisk vinegar with salt, pepper and mustard; add oil gradually while whisking. When thickened, add other spices. Blend thoroughly. Cover and refrigerate for as long as 3 days.... Ingredients: 2 T. red wine vinegar, 1/2 t. salt, 1/2 t. black pepper, 1/2 t. sugar...
|
|
|
|
|
|
Herb, Garlic and Bacon Pork Loin
Entrees - Maindishes
/
None
Preheat the oven to 300 degrees F (150 degrees C).
... Ingredients: 1 (5 pound) pork loin roast , 1 tablespoon olive oil , 1 pound sliced bacon , 3 cups chicken stock ...
|
|
|
|
|
|
Herbaceous Grilled Pork Tenderloin
Entrees - Maindishes
/
None
1. Preheat grill to medium-high heat.
2. Combine first 6 ingredients in a large zip-top plastic bag. Add pork to bag, turning to coat well. Let stand at room temperature for 20 minutes.
... Ingredients: 3 tablespoons chopped fresh chives , 1 tablespoon chopped fresh thyme , 2 tablespoons fresh lemon juice, 2 tablespoons olive oil ...
|
|
|
|
|
|
Herb-and-Garlic Pork
Entrees - Maindishes
/
None
In a small mixing bowl, combine all ingredients except meat. Place
meat in a large plastic bag set in a shallow dish. Pour marinade
over meat. Close bag. Turn several times. Marinate in refrigerat... Ingredients: 1/4 cup olive oil, 6 cloves garlic, minced, 2 tablespoons snipped fresh basil, 2 tablespoons snipped chives or chopped green onion...
|
|
|
|
|
|
Herb-Chicken Bake
Entrees - Maindishes
/
None
Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.... Ingredients: 1 tablespoon butter or margarine , 1/2 cup chopped onion , 1/2 cup chopped celery , 1/2 cup chopped red bell pepper ...
|
|
|
|
|
|
Herb-Coated Cod
Entrees - Maindishes
/
None
Place butter in a shallow bowl. In another bowl, combine the crackers, cheese, and seasonings. Dip fillets in butter, then coat with crumbs.... Ingredients: 1/4 cup butter, melted, 2/3 cup crushed butter-flavored crackers, 2 tbsp. grated parmesan cheese, 1/2 tsp. dried oregano...
|
|
|
|
|
|
Herb-Coated Halibut with Zucchini and Couscous
Entrees - Maindishes
/
None
1.Preheat oven to 425 degrees. Throw the scallions, cilantro, mint, oil, ginger, coriander and 1/2 teaspoon salt into a food processor and pulse until a coarse paste forms. Season with pepper.
2.Tos... Ingredients: 1/2 cup packed fresh mint , 3 Tablespoons olive oil , 1 Tablespoon chopped, peeled fresh ginger, 3/4 teaspoon ground coriander ...
|
|
|
|
|
|
Herb-Crusted Pork & Rice
Entrees - Maindishes
/
None
Coat both sides with seasoning. Heat 1 Tbsp. oil in large skillet on medium-high heat. Add chops; cover.... Ingredients: 4 bone-in pork chops, 2 tsp. Italian seasoning, 1 can chicken broth , 2 cups frozen green beans...
|
|
|
|
|
|
Herb-Crusted Pork Loin
Entrees - Maindishes
/
None
Preheat the oven to 375 degrees... Ingredients: 1 teaspoon Ground Cinnamon, 2 teasponns ground Cumin, 1/4 teaspoon cayenne, or more, to taste, Kosher salt...
|
|
|
|
|
|
Herb-crusted Pork Tenderloin
Entrees - Maindishes
/
None
Preheat oven to 400 degrees F. Lightly oil a wire rack of coat it w/ nonstick cooking spray. Set the rack in a baking sheet.... Ingredients: 3/4 cup panko (Japanese style) breadcrumbs, 2 cloves garlic, minced, 2 T finely chopped flat-leaf parsley, 1 T finely chopped fresh rosemary...
|
|
|
|
|
|
Herb-Crusted Pork Tenderloin
Entrees - Maindishes
/
None
preheat oven to 350. remove white paper skin from garlic head (do not peel or spearate the cloves) wrap garlic head andeach shallot separealy in foil. bake at 350 for 1 hr; cook 10 min. spearate clvo... Ingredients: 1 whole garlic head, 6 med shallots, quartered, 2T butter, divided, 1 lb pork tenderloin, trimmed...
|
|
|
|
|
|
Herb-Crusted Rack of Lamb
Entrees - Maindishes
/
None
Mince garlic in processor. Add next 5 ingredients. Using on/off turns, process just until basil is finely chopped. Drizzle oil over. Process until mixture is blended. DO AHEAD Can be made 4 ho... Ingredients: 1 large garlic clove , 1/2 cup chopped fresh basil , 1/2 cup freshly grated pecorino Romano cheese , 1/3 cup plain dry breadcrumbs ...
|
|
|
|
|
|
Herb-Crusted Rack of Lamb with New Potatoes
Entrees - Maindishes
/
None
Place potatoes in a large saucepan and cover with
1” cold water; season with salt. Bring to a boil,
reduce heat, and simmer until tender, 10–15
minutes. Drain.
Meanwhile, preheat oven to 400°. ... Ingredients: 1˝ pound small new or Yukon Gold potatoes, scrubbed , Kosher salt, 2 racks of lamb (about 2 lb. total), Freshly ground black pepper...
|
|
|
|
|
|
Herb-Crusted Shrimp
Entrees - Maindishes
/
None
Preheat the oven to 450. Coat a baking sheet with nonstick spray.... Ingredients: 1/4 c. chopped fresh basil, 1/4 c. chopped fresh mint, 1/4 c. chopped fresh parsley, 1/4 c. chopped cilantro...
|
|
|
|
|
|
Herb-Crusted Turkey Breast
Entrees - Maindishes
/
None
Mix the rosemary, thyme, parsley, pepper and salt in a small bowl. Pat the turkey dry with paper towels and place on a rack in a large roastign pan. Brush the turkey with the oil. Rub the herb mixture... Ingredients: 3 T chopped fresh rosemary, or 1 1/2 T dried rosemary, 3 T chopped fresh thyme, or 1 1/2 T dried thyme, 3 T chopped fresh parsley, or 1 1/2 T dried parsley, 1 T ground pepper...
|
|
|
|
|
|
Herbed Artichoke Galette
Entrees - Maindishes
/
None
Position a rack in the center of the oven, and
heat the oven to 400°f.
Heat the oil in a large nonstick skillet over
medium-high heat. Add the leeks and cook,
stirring occasionally, until soft ... Ingredients: 1 Tbs. olive oil , 2 large leeks, trimmed and thinly sliced (about 2 cups) , 3 large cloves garlic, very thinly sliced , 1 14-oz. can quartered artichoke hearts, rinsed and well drained...
|
|
|
|
|
|
Herbed Beef in Salt Crust
Entrees - Maindishes
/
None
Combine oil, onion and seasoning in heavy plastic bag; mix well. Add roast; coat well with marinade. Marinate in refrigerator 2 hours or overnight. Line roasting pan with aluminum foil. Combine Morton... Ingredients: 1/3 cup olive oil, 1/4 cup grated onion, 1 teaspoon Morton® Garlic Salt, 1 teaspoon dried basil leaves...
|
|
|
|
|
|
Herbed Beef Stew
Entrees - Maindishes
/
None
Brown meat in oil, in dutch oven. Add water, wine,onion,seasonings and tomato paste.
Cover and simmer for 1 1/2 hours or until meat is tender... Ingredients: 2 lbs stew meat, 2 tablspoons oil, 3 cups water, 1 cup red wine...
|
|
|
|
|
|
Herbed Beef Tenderloin
Entrees - Maindishes
/
None
Tie tenderloin at 2 in. intervals with kitchen string. Combine oil and garlic; brush over meat. Combine remaining ingredients and sprinkle evenly over meat. Place on rack in shallow roasting pan.... Ingredients: 3 lbs. beef tenderloin roast, 2 t. olive oil, 2 garlic cloves, minced, 1 1/2 t. dried basil...
|
|
|
|
|
|
Herbed Beef Tenderloin & Asparagus
Entrees - Maindishes
/
None
Marinade/rub
Combine all ingredients except the tenderloin and asparagus in a bowl, setting aside a small portion of mix to be used for asparagus. Rub beef tenderloin with mixture, then wrap beef in ... Ingredients: 11-14 oz raw beef tenderloin, 2 1/2 lbs asparagus, 2 Tbsp fresh parsley, 1 tsp olive oil...
|
|
|
|
|
|
Herbed Beef Tenderloin & Asparagus
Entrees - Maindishes
/
None
Marinade/rub
Combine all ingredients except the tenderloin and asparagus in a bowl, setting aside a small portion of mix to be used for asparagus. Rub beef tenderloin with mixture, then wrap beef in ... Ingredients: 11-14 oz raw beef tenderloin, 2 1/2 lbs asparagus, 2 Tbsp fresh parsley, 1 tsp olive oil...
|
|
|
|
|
|
Herbed Beef Tenderloin w/ Potatoes & Mushrooms
Entrees - Maindishes
/
Quick Meals
Spray slow cooker with nonfat cooking spray. Rub all the sides of beef with the basil, thyme, and garlic salt. Place the beef tenderloin on the outer rim edge of the slow cooker. The center will be ho... Ingredients: 2 lbs beef tenderloin, fat removed , 1 1/2 teaspoons dried thyme, 1 1/2 teaspoons dried basil, 1 teaspoon garlic salt ...
|
|
|
|
|
|
Herbed Cheese and Artichoke Pasta
Entrees - Maindishes
/
None
Preheat oven to 400. Place artichokes, cheeses, garlic, water,
lemon juice and zest, salt, and red pepper in a 13 x 9 baking dish.
Bake for 30 minutes.... Ingredients: 1 cup roughly chopped marinated artichokes in oil, with 1.5 Tablespoons oil, 2 packages garlic and herb cheese (Boursin or Alouette), 2 cloves garlic, whole and peeled , 1/4 cup water ...
|
|
|
|
|
|
Herbed Cheese-stuffed Salmon
Entrees - Maindishes
/
None
Thaw fish, if frozen. Rinse fish; pat dry. Preheat oven to 425. Finely shred enough peel from lemon to make 2 tsp.; cut lemon in wedges and set aside. In small bowl combine semisoft cheese and lemon... Ingredients: 6 - 6oz fresh or frozen skinless salmon fillets, 1 lemon, 5.2 oz container semisoft cheese with garlic and herbs, seasalt or salt, 1 cup soft bread crumbs, about 1-1/2 slices...
|
|
|
|
|
|
Herbed Chick Parmesan
Entrees - Maindishes
/
None
Preheat broiler... Ingredients: one third cup parmesan cheese divided, one fourth cup bread crumbs, 1 tablespoon minced fresh parsley, one half tsp dried basil...
|
|
|
|
|
|
Herbed Chicken
Entrees - Maindishes
/
None
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
... Ingredients: 1 tablespoon vegetable oil , 4 skinless, boneless chicken breast halves (about 1 pound) , 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken with Herbs Soup , 1/2 cup milk ...
|
|
|
|
|
|
Herbed Chicken and Cheese Panini
Entrees - Maindishes
/
None
In small bowl, mix butter and herbs until blended; set aside.... Ingredients: 1 tablespoon butter or margarine, softened, 1 tablespoon chopped fresh herbs (such as parsley, basil, thyme, oregano) , 2 boneless skinless chicken breasts, pounded thin (about 1/2 lb) , Salt and pepper to taste, if desired...
|
|
|
|
|
|
Herbed chicken and rice
Entrees - Maindishes
/
None
In a skillet saute the chicken in butter for 3-4 min. Add the carrots and onion; saute until tender. Add water and seasonings, bring to a boil. Stir in rice. Cover and remove from the heat; let st... Ingredients: 1/2 pound boneless skinless chicken breasts,cut into 1 inch strips, 1 tablespoon butter, 2 large carrots,shredded, 1 small onion,chopped...
|
|
|
|
|
|
Herbed Chicken Fettuccine
Entrees - Maindishes
/
None
Combine seasoning blend and poultry seasoning and
sprinkle over chicken. Ina skillet, saute chicken
in oil for 5 minutes or until juices run clear.
Add the water, teriyaki sauce, onion soup mi... Ingredients: 1-2 tsp. seasoning blend, 1 tsp poultry seasoning, 1 lb. boneless chicken breasts, cut into 1 in strips, 2 tbs. olive oil...
|
|
|
|
|
|
Herbed Chicken in Pastry
Entrees - Maindishes
/
None
Heat the oven to 400°F. Beat the egg and water
in a small bowl with a fork or whisk.
Season the chicken with the black pepper, if
desired. Heat the butter in a 10-inch skillet
over medium-hi... Ingredients: 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed, 1 egg, 1 tbsp. water, 1/8 tsp. black pepper (optional)...
|
|
|
|
|
|
Herbed Chicken in Pastry
Entrees - Maindishes
/
None
Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400°F. Stir the egg and water in a small bowl with a fork. Season the chicken with the black pep... Ingredients: 1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), 1 egg, 1 tbsp. water, Ground black pepper (optional)...
|
|
|
|
|
|
Herbed Chicken Parmesan
Entrees - Maindishes
/
None
Combine 2 tbsp of parmesan, breadcrumbs, parsley, and basil in a shallow dish. Place egg white in a shallow dish. Dip each chicken tender in the egg white; dredge in breadcrumb mixture. Melt butter in... Ingredients: 1/3 c grated fresh Parmesan, divided, 1/4 c dry breadcrumbs, 1 Tbsp minced fresh parsley, 1/2 tsp dried basil...
|
|
|
|
|
|
Herbed Chicken Parmesan
Entrees - Maindishes
/
None
Preheat broiler. Combine 2 tablespoons of Parmesan, breadcrumbs, parsley, basil, and 1/8 teaspoon salt in a shallow dish.... Ingredients: 1/3 cup parmesan cheese, grated, 1/4 cup dried plain breadcrumbrs, 1 tbsp parsley, minced, 1/2 tsp dried basil...
|
|
|
|
|
|
Herbed Chicken Pasta with Fresh Cheese
Entrees - Maindishes
/
Quick Meals
Whisk vinegar, garlic, salt and pepper in large bowl; slowly whisk in
oil. Stir in 1/2 cup of the basil. Gently stir in chicken and all
remaining ingredients except linguine and remaining basil.... Ingredients: 2 tablespoons red wine vinegar, 4 large garlic cloves, minced, 1/2 teaspoon salt, 1/4 teaspoon pepper...
|
|
|
|
|
|
Herbed Chicken with Snap Peas and Mushrooms
Entrees - Maindishes
/
None
Preheat the oven to 425 degrees F. Mix the butter, tarragon, chives,
lemon zest and 1/4 teaspoon salt in a small bowl; set aside.
Season the chicken with salt and pepper. Heat 1 tablespoon olive ... Ingredients: 3 tablespoons unsalted butter, at room temperature , 1 tablespoon minced fresh tarragon , 1 tablespoon minced fresh chives , 1 teaspoon finely grated lemon zest ...
|
|
|
|
|
|
Herbed chicken with tomatoes and pesto orzo
Entrees - Maindishes
/
None
Bring a medium pot of salted water to a boil.
Thinly slice shallot. Halve tomatoes. Mince
garlic. Once water boils, add orzo to pot. Cook,
stirring occasionally, until al dente, 9-11
minutes. ... Ingredients: 4-5 chicken breasts, 1 tbsp Herbes de Provence (italian seasoning if you don't have this), 1 shallot, 8 ounces grape tomatoes...
|
|
|
|
|
|
Herbed Chicken with Wild Rice
Entrees - Maindishes
/
None
Place rice in a 5-qt. slow cooker; set aside seasoning packet. In a large skillet, brown chicken in oil and butter. Add to slow cooker. In the same skillet, saute mushrooms until tender; place over ch... Ingredients: 1 package (6 ounces) long grain and wild rice mix, 6 boneless skinless chicken breast halves (5 ounces each), 1 tablespoon canola oil, 1 teaspoon butter...
|
|
|
|
|
|
Herbed Dijon Chicken Strips
Entrees - Maindishes
/
None
Combine first three ingredients in a large ziplock
bag and set aside. Brush chicken evenly with
mustard; cut each breast into 3 strips. Add
chicken to breadcrumb mixture. Seal bag and shake
ti... Ingredients: 1/4 c. fine, dry breadcrumbs, 2 Tbsp. Parmesan cheese, 1/2 tsp. Italian seasoning, 4 - 4 oz. skinless, boneless chicken breast halves...
|
|
|
|
|
|
Herbed Filet Mignon w/Blue Cheese & Cognac Sauce
Entrees - Maindishes
/
None
1) Using a mortar and pestle grind the rub ingredients until the
mustard seed is broken. Pour into a small bowl, add 1 teaspoon oil
and stir to combine.
2) Lightly coat the steaks on both sides... Ingredients: Rub, 2 teaspoons mustard seed, 2 teaspoons kosher salt, 1 teaspoon finely chopped fresh rosemary leaves...
|
|
|
|
|
|
Herbed Flatbread Pizzas
Entrees - Maindishes
/
None
1. Preheat oven to 400 with pizza stone or inverted baking sheet on middle rack.
2. Thinly slice tomatoes, zucchini, and pepper. Mix garlic with oil and brush onto lavash. Scatter half the... Ingredients: 2 medium tomatoes , 1 medium zucchini, 1 red bell pepper , 1 garlic clove, minced ...
|
|
|
|
|
|
HERBED GOAT CHEESE STUFFED PEQUILLO PEPPERS
Entrees - Maindishes
/
None
Mix together goat Cheese, lemon juice,zest, garlic paste and herbs, salt and pepper to taste. Scoop into Pastry Bags.
... Ingredients: 16 Pequillo Peppers, 1 Fresh Goat Cheese , 1 tbs lemon juice , lemon zest ...
|
|
|
|
|
|
Prev
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
192
193
194
195
196
197
198
199
200
201
202
203
204
205
206
207
208
209
210
211
212
213
214
215
216
217
218
219
220
221
222
223
224
225
226
227
228
229
230
231
232
233
234
235
236
237
238
239
240
241
242
243
244
245
246
247
248
249
250
251
252
253
254
255
256
257
258
259
260
261
262
263
264
265
266
267
268
269
270
271
272
273
274
275
276
277
278
279
280
281
282
283
284
285
286
287
288
289
290
291
292
293
294
295
296
297
298
299
300
301
302
303
304
305
306
307
308
309
310
311
312
313
314
315
316
317
318
319
320
321
322
323
324
325
326
327
328
329
330
331
332
333
334
335
336
337
338
339
340
341
342
343
344
345
346
347
348
349
350
351
352
353
354
355
356
357
358
359
360
361
362
363
364
365
366
367
368
369
370
371
372
373
374
375
376
377
378
379
380
381
382
383
384
385
386
387
388
389
390
391
392
393
394
395
396
397
398
399
400
401
402
403
404
405
406
407
408
409
410
411
412
413
414
415
416
417
418
419
420
421
422
423
424
425
426
427
428
429
430
431
432
433
434
435
436
437
438
439
440
441
442
443
444
445
446
447
448
449
450
451
452
453
454
455
456
457
458
459
460
461
462
463
464
465
466
467
468
469
470
471
472
473
474
475
476
477
478
479
480
481
482
483
484
485
486
487
488
489
490
491
492
493
494
495
496
497
498
499
500
501
502
503
504
505
506
507
508
509
510
511
512
513
514
515
516
517
518
519
520
521
522
523
524
525
526
527
528
529
530
531
532
533
534
535
536
537
538
539
540
541
542
543
544
545
546
547
548
549
550
551
552
553
554
555
556
557
558
559
560
561
562
563
564
565
566
567
568
569
570
571
572
573
574
575
576
577
578
579
580
581
582
583
584
585
586
587
588
589
590
591
592
593
594
595
596
597
598
599
600
601
602
603
604
605
606
607
608
609
610
611
612
613
614
615
616
617
618
619
620
621
622
623
624
625
626
627
628
629
630
631
632
633
634
635
636
637
638
639
640
641
642
643
644
645
646
647
648
649
650
651
652
653
654
655
656
657
658
659
660
661
662
663
664
665
666
667
668
669
670
671
672
673
674
675
676
677
678
679
680
681
682
683
684
685
686
687
688
689
690
691
692
693
694
695
696
697
698
699
700
701
702
703
704
705
706
707
708
709
710
711
712
Next
|