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Entrees - Maindishes Recipes         page 344 of 655

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32713 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Korean BBQ
Entrees - Maindishes / Low-carb         
BULKOGI (Korean Barbecue) Partially freeze the beef about an hour or so to make it easier to slice. Slice the beef as thinly as possible against the grain. It should be in very thin slices, but not...
Ingredients: 2 lbs sirloin, 5 Tbs soy sauce, 1/4 c splenda, 1/4 tsp black pepper...

 
 
Korean BBQ Beef Short Ribs
Entrees - Maindishes / Grilling         
Korean BBQ Beef Short Ribs
Wash the meat in hot water and drain ...
Ingredients: 5 lbs of Beef Short Ribs (1 lb per person), 5 cups of Soy Sauce, 5 cups of Water, 2 cups of Sugar...

 
 
Korean BBQ Burgers with Pickled Radishes, Onions
Entrees - Maindishes / None         
Korean BBQ Burgers with Pickled Radishes, Onions
1 tablespoon finely chopped ginger root (1 1/2 inch chunk) 1/2 teaspoon freshly ground black pepper Garnish- 6 hamburger buns (I recommend potato burger buns) Miso Mayonnaise ...
Ingredients: Pickled radishes & red onions-, 1 bunch of radishes, washed, ends trimmed and very thinly sliced, 1 medium red onion, peeled, sliced into very thin rings, rings separated, 1 1/2 cups distilled white vinegar...

 
 
Korean BBQ Chicken
Entrees - Maindishes / None         
1.In a small mixing bowl, combine marinade ingredients and whisk until well blended. 2.Clean chicken and pat dry with paper towels. Trim away any excess fat. 3.In a resealable zip lock bag or a non r...
Ingredients: 2 pounds boneless, skinless chicken thighs, For the Marinade & Basting Sauce-, 1/4 cup reduced sodium soy sauce, 1/4 cup green onion, thinly sliced on an angle...

 
 
Korean BBQ Short Ribs (Gal-Bi)
Entrees - Maindishes / None         
Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this ...
Ingredients: 3/4 cup soy sauce , 3/4 cup water , 3 tablespoons white vinegar , 1/4 cup dark brown sugar ...

 
 
Korean Beef
Entrees - Maindishes / None         
Stir together marinade ingredients, reserving one-third for sauce. Put steak and remaining two-thirds marinade in a glass dish, turning steak to coat, and let marinate at room temperature for 10 minut...
Ingredients: 1/2 cup soy sauce , 1/4 cup rice vinegar , 1/3 cup chopped scallion , 2 tablespoons sugar ...

 
 
Korean Beef
Entrees - Maindishes / None         
Korean Beef
Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few...
Ingredients: 1 pound lean ground beef, 1/4 - 1/2 cup brown sugar, 1/4 cup soy sauce (I use low-sodium), 1 Tablespoon sesame oil...

 
 
Korean Beef Short Ribs
Entrees - Maindishes / None         
Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a l...
Ingredients: 5 pounds Korean style beef short ribs, 1 cup brown sugar, 1 cup soy sauce1/2 cup water, 1/4 cup Rice Wine Vinegar...

 
 
Korean beef Stir-Fry
Entrees - Maindishes / None         
Whisk soy sauce, wine, sesame oil, and garlic in bowl. All steak and toss to coat. Let stand 10 minutes....
Ingredients: 2 tbsp soy sauce, 2 tbsp rice wine or dry white wine, 1 tsp asian sesame oil, 3 cloves garlic finely chopped...

 
 
Korean Bibim Gook Soo
Entrees - Maindishes / None         
Korean Bibim Gook Soo
14 oz somen noodles 1 cucumber, julienned 2 hard boiled eggs, cut in half 1/2 Asian pear, peeled and sliced 1 cup kimchi, roughly chopped sesame seeds for garnish...
Ingredients: Sauce-, 7 3/4 oz Fuji apples, chopped with skin, core removed, 5 oz canned pineapple chunks in pineapple juice, 2 1/2 oz fresno, chopped with seeds, destemmed...

 
 
Korean Bulgogi
Entrees - Maindishes / None         
Korean Bulgogi
Mix all the ingredients together in a medium bowl, except beef, onions, and mushrooms. When most of sugar has dissolved, add beef, onions, and mushrooms to the bowl. Mix well....
Ingredients: 1 1/2 lbs thinly sliced rib-eye or sirloin steak, 1/2 cup shiitake or portabello mushrooms, sliced (optional), 1/4 med yellow onion, halved and sliced into medium moon shaped slivers, 2 green onions, diced...

 
 
Korean Bulgogi Cheesesteak
Entrees - Maindishes / None         
Combine ingredients for marinade. Marinate beef for about 20-30 min....
Ingredients: MARINADE-, 2 garlic cloves, finely minced, 1/2ts ginger, minced, 3Tb light soy sauce...

 
 
Korean Bulgogi Tacos with Kimchi Slaw and Sriracha
Entrees - Maindishes / None         
Korean Bulgogi Tacos with Kimchi Slaw and Sriracha
1 clove garlic, minced 2 tsp sriracha 1/4 cup water 1 tablespoon sugar Sriracha Sour Cream 1/2 cup sour cream 2 tablespoons sriracha 12 corn tortillas, warmed Cilantro for garnish, choppe...
Ingredients: Meat, 1 flank steak (1 to 1.5 lbs), 1/3 cup soy sauce, 1/4 cup brown sugar...

 
 
Korean Chicken
Entrees - Maindishes / None         
Make the marinade- In a saucepan over high heat, whisk sugar, soy sauce, water, onion and ginger. Boil. Reduce heat and simmer for 5 minutes. Let cool, then whisk lemon juice and chili paste....
Ingredients: For the Marinade, 1 c sugar, 1 c soy sauce, 1 c water...

 
 
Korean Meat Marinade
Entrees - Maindishes / None         
Mix all ingredients except the sesame seeds together. To roast sesame seeds, put them in a cast iron frying pan and heat at medium temp.stirring constantly until golden brown.This can also be don...
Ingredients: 2 tablespoons sugar, 1/2 cup Kikkoman soy sauce, 2 tablespoons sesame seeds, 1 scallion, chopped...

 
 
Korean Pork Stir Fry
Entrees - Maindishes / Low-fat         
Slice Wontons lengthwise in 4 sections. Toss with oil or cooking spray and microwave 4-5 min tossing every minute until GBD. Place on Parchment paper...
Ingredients: 16 Square Wonton Wrappers , 1 Jalapeno seeded and chopped, 2 Medium Carrots Peeled , 1 Large Red Bell Pepper...

 
 
Korean Seared Beef
Entrees - Maindishes / None         
If steaks are large, cut in half. In a pie plate, stir soy with sugar, garlic, sesame oil, pepper and onions. Add steaks and turn to evenly coat. Marinate at room temperature, 15 minutes, turning occa...
Ingredients: 2 inside round marinating steaks or 4 fast-fry eye-of-round steaks, about 1 lb (500 g) total, 1/3 cup(75 mL) soy sauce, 2 tbsp(30 mL) granulated sugar, 5 garlic cloves, minced...

 
 
Korean Style Beef Tacos
Entrees - Maindishes / None         
Combine first 6 ingredients in a shallow dish. Add steak to dish; cover. Marinate in refrigerator for 1 hour, turning after 30 minutes. Preheat grill to medium-high heat....
Ingredients: 1/3 cup sugar, 5 tbsp soy sauce, 1.5 tsp chile paste, 1 tbsp lime juice...

 
 
Korean Style Steak
Entrees - Maindishes / None         
In a large bowl, combine soy sauce, vinegar, garlic, ginger and 2 teaspoons sesame oil. Add steaks and marinate at least 2 hours or overnight....
Ingredients: 3 tablespoons reduced-sodium soy sauce , 2 tablespoons seasoned rice vinegar , 3 cloves garlic, minced , 1 tablespoon grated fresh ginger ...

 
 
KOREAN STYLE STRIP STEAK
Entrees - Maindishes / None         
Combine first 7 ingredients in a bowl and whisk to combine. Add the beef and cover with plastic wrap. Let marinate for minimum of a few minutes or up to one hour....
Ingredients: 3 TBS finely grated ginger, 3 TBS brown sugar, 1/3 cup soy sauce, 1 TBS minced garlic...

 
 
Korean-style Beef Skewers with Rice Noodles
Entrees - Maindishes / None         
Korean-style Beef Skewers with Rice Noodles
Prepare grill to medium-high heat. Combine first 6 ingredients in a zip-top bag. Add beef to bag; seal. Marinate at room temperature for 30 minutes, turning once. Remove steak from bag; reserve m...
Ingredients: 5 tablespoons lower sodium soy sauce, 1/3 cup sugar, 1 1/2 tablespoons chile paste, 1 tablespoon canola oil...

 
 
Korean-style Buffalo Wings
Entrees - Maindishes / None         
Korean-style Buffalo Wings
Season chicken wings with salt and pepper (not too much). Mix 1/2 cup corn starch and 1/2 cup flour in ziploc bag. Place chicken in bag with flour and starch and shake to coat Deep fry chicken in ap...
Ingredients: abt 40 uncooked chicken wings, 1/2 c cornstarch, 1/2 cup flour, salt and pepper to taste...

 
 
Korean-Style Chicken or Pork Noodle Bowls
Entrees - Maindishes / None         
Bring large pot of water to a boil, salt it, add the pasts and cook until al dente. Drain...
Ingredients: Salt and pepper, 1 lb whole wheat spaghetti, One 1-inch piece fresh ginger, grated, 2 large cloves garlic, grated...

 
 
Korean-Style Crispy Chicken
Entrees - Maindishes / None         
Preheat oven to 425 degrees F. Spray large rimmed baking sheet with nonstick spray....
Ingredients: 1 Large Egg White, 3 Tbsp Thai sweet chili sauce (separated 1tbsp ,2tbsp), 4 tsp reduced-sodium soy sauce (divided), 1 minced garlic clove...

 
 
Korean-style Filet Mignon
Entrees - Maindishes / None         
Korean-style Filet Mignon
Preheat oven to 375 degrees F. Begin by preparing the Korean-style glaze. Combine the glaze ingredients and simmer gently over low heat for approximately 3 minutes, or until the sugar has dissolved. ...
Ingredients: 1/2 cup turbinado (raw) sugar , 1 cup soy sauce, 1 tablespoon Sriracha (hot) sauce , 2 tablespoons dark sesame oil...

 
 
Kori Kuchipu
Entrees - Maindishes / None         
Marinate the chicken with salt, pinch of sugar, lime juice, 1/4th tsp turmeric, 1 tsp each of ginger and garlic paste and refrigerate for atleast 2 hours...
Ingredients: 1 kg chicken - preferrably with bones, 4 red chillies, 2 tsp corriander, 2 tsp cumin...

 
 
Koshari
Entrees - Maindishes / Vegetarian         
Combine lentils and 4 c water in large saucepan. Bring to a boil then simmer over medium heat, covered, for 20- 30 min., until just beginning to get tender....
Ingredients: 1 cup brown lentils, 1 c basmati rice, 1 c elbow macaroni, 2 large onions, small diced...

 
 
Koshary (Egyptian Rice and Lentils)
Entrees - Maindishes / Vegetarian         
In a large heavy saucepan over medium heat, brown lentils in 2 Tbsp oil, about 5 minutes, stirring often. Add the 3 cups boiling stock and the salt and pepper.Cook uncovered 10 minutes over medium hea...
Ingredients: 2 TB oil, 1 and 1/4 cups lentils, 3 cups boiling water or stock, 1 tsp salt...

 
 
Kosher Couscous with soup
Entrees - Maindishes / None         
Kosher Couscous with soup
Soup- In a big pot fry the onions in olive oil till you turn them nice and brown. Add kosher veal and fry them together for about 10-15 minutes. Add the sliced vegetables-start from the harder ...
Ingredients: 1 bag of kosher couscous, kosher olive oil, kosher salt, ...

 
 
Kraft Cheddard Macaroni Beef Casserole
Entrees - Maindishes / None         
Kraft Cheddard Macaroni Beef Casserole
Heat oven to 400F. Prepare Kraft Dinner as directed on pkg, omitting the butter. Meanwhile, brown meat in large nonstick skillet and drain. Stir in tomatoes and oregano, cook until heated through, ...
Ingredients: 1 pkg Kraft Dinner Macaroni and Cheese, 1 lb 9450g) lean ground beef, 1 x 19fl oz/540 ml Stewed tomatoes undrained, 1/2 tsp dried oregano...

 
 
Kraft Creamy Tomato and Chicken Spaghetti
Entrees - Maindishes / None         
Kraft Creamy Tomato and Chicken Spaghetti
Cook spaghetti as directed on package, addind stir-fry vegetables to the cooking water for the last 3 minutes of the spaghetti cooking time....
Ingredients: 300 g (1/3 of 900g pkg) spaghetti, uncooked, 3 cups frozen stir-fry vegetables, 1 tbsp oil, 1 lb (500g) boneless skinlss chicken breasts cut into strips...

 
 
Kraft Dinner Casserole
Entrees - Maindishes / None         
Fry the hamburger and onions togeteher. Add all the other ingredients except the noodles and the cheese Simmer for about 30 minutes to bring flavors together. ...
Ingredients: 1 lb hamburger, 1 large can crushed tomatoes, 1 tsp onion powder, 1 tsp chili powder...

 
 
Kraft Dinner Easy Lasagna
Entrees - Maindishes / Kids         
Prepare macaroni and cheese as directed on package. Brown beef in fry pan; drain, stir in pasta sauce. Alternately layer in a microwaveable dish the macaroni and cheese, beef mixture and mozzarella ch...
Ingredients: 1 pkg Kraft Dinner macaroni and cheese, 1 lb lean ground beef, 1 cup pasta sauce, 2 cups shredded mozzarella...

 
 
Kraft Fresh Take Chicken
Entrees - Maindishes / None         
Kraft Fresh Take Chicken
Heat oven to 375. Spray baking sheet with cooking spray. Open bag; pull apart center seal. Mix contents....
Ingredients: 6 boneless skinless chicken breast havles, 1 pkg (6 oz) Kraft Fresh Take southwest three cheese recipe cheese & breadcrumb mix, , ...

 
 
Kraft Macaroni and Cheese Pizza
Entrees - Maindishes / None         
Prepare Kraft dinner as directed on package. Add eggs; mix well. Spread in well greased 12 inch pizza pan or 9 x 13 inch pan. Bake for 10 minutes at 375 F. Combine tomato sauce, mushrooms, onion, ...
Ingredients: 1 pkg. (7 1/4 oz) Kraft Macaroni and cheese dinner, 2 eggs, 8 oz can tomato sauce, 4 oz can mushrooms, drained...

 
 
Kraft Slow Cooker Beef Stroganoff
Entrees - Maindishes / None         
Kraft Slow Cooker Beef Stroganoff
Place meat, onion, garlic, mushrooms and dry mustard in slow cooker....
Ingredients: 1-1/2 lbs cubed stewing beef, 1 onion chopped, 1 cup of mushrooms, 1/2 cup beef broth...

 
 
Kraut & Brisket
Entrees - Maindishes / Holiday Dish         
Trim excess fat from meat. Place meat, fat side down, in 4-1/2 quart Dutch Oven; brown meat on both sides. Drain off any excess fat....
Ingredients: 2 pounds fresh beef brisket, 2 medium onions, sliced, 1/2 cup water, 1 teaspoon salt...

 
 
Kraut and Spareribs (in coffee can)
Entrees - Maindishes / Camping         
For 2 Servings- Put 1 can drained kraut in the bottom of the coffee can. Cut 1/2 lb spareribs to fit over kraut; peel 2 potatoes and slice into 1/4 inch slices over the ribs. Cut one onion fine on top...
Ingredients: 6 (14 oz) cans sauerkraut, 3 lbs spareribs, 12 medium potatoes, 6 Tbsp butter or margarine...

 
 
Kristen's Mom's Chicken, Broccoli and Ziti
Entrees - Maindishes / None         
Dredge chicken pieces in flour seasoned with salt and pepper. Cook in saute pan coated with olive oil until lightly browned on all sides....
Ingredients: 2 chicken breasts, cubed, 2-3 cups broccoli, chopped, 1/2 lb ziti, 2-3 cups chicken broth...

 
 
Kristin's Lemon Angel Hair
Entrees - Maindishes / None         
Kristin's Lemon Angel Hair
- Steam asparagus or broccoli, cut into small pieces - Lightly brown nuts in olive oil on high heat burner - Boil pasta, drain - Add olive oil, nuts, artichoke hearts, vegetable, and squeeze enti...
Ingredients: 1 lemon, 1/2 package of angel hair pasta, 1/4 cup pine nuts or almond slivers, 1/2 pound steamed asparagus or broccoli...

 
 
Kubbah Mosul (Iraqi Recipe)
Entrees - Maindishes / None         
First of all rinse 250g fine or medium bulgar wheat under running water in a sieve and then put in a bowl and cover with clingfilm and let it rest till water is absorbed for at least an hour....
Ingredients: For the filling you will need -, 400g lamb or beef mince, (can be done with chicken and for vegetarian one can use quorn , meat substitute and walnuts)...

 
 
Kuksu with ful(Broad Beans)
Entrees - Maindishes / None         
1 kilo Ful oniion 3 tablespoons Kunserva 500ml hot water 1 chicken cube 1 garlic salt and pepper 2 cups Kuksu Pasta (1 used tempesta of Barilla) for 2 people and i had for 3 plates Fry...
Ingredients: , , , ...

 
 
Kuku Paka
Entrees - Maindishes / None         
Marinate chicken, bake at 400C for 30 mins, turning half way broil each side 2-3 mins...
Ingredients: Chicken with bone cut and cleaned, Marinade- garlic, ginger, salt, dhana, jeeru, harder, oil, green marcha paste, coconut milk 1.5 cans, 1 tomato blended ...

 
 
Kumara and caramelised onion quiche
Entrees - Maindishes / None         
Preheat oven to 200C. Cook onion in oil until soft and golden. Add sugar and cook stirring until onion caramelises. Add the mustard and stir to combine. Remove from heat....
Ingredients: 1 Tbsp oil, 2 large brown onions, halved, thinly sliced, 4 tsp brown sugar, 4 tsp wholegrain mustard...

 
 
Kumara Soup
Entrees - Maindishes / None         
Kumara Soup
Melt butter in a saucepan. Add sweet potato and curry powder. Cook until onion is clear....
Ingredients: 25g of butter, 1 large sweet potato chopped, 1 small onion chopped, 1 large potato chopped...

 
 
Kundalini's Chili
Entrees - Maindishes / None         
Toast Cumin seed in 375 degree oven for 10 minutes (be careful not to scorch). Set aside. ...
Ingredients: 1 Tbs. Cumin seed, 1/4 lb. Bacon sliced, 2 lbs. Chuck Roast trimmed and cubed, 1/4 cup (or more) flour...

 
 
Kung Pao Chicken
Entrees - Maindishes / Low-fat         
Heat 1 tsp oil in large nonstick skillet over medium-high heat. Add broccoli and 2 tsp ginger to pan, saute 1 minute. Add water. Cover, cook 2 minutes or until broccoli is crisp-tender. Remove broccol...
Ingredients: 1 T canola oil, divided, 4 C broccoli florets, 1 T ground fresh ginger, divided, 2 T water...

 
 
Kung Pao Chicken
Entrees - Maindishes / None         
Kung Pao Chicken
For marinade, combine 2 tsp cornstarch, 2 tsp soy sauce, 2 tsp sherry and salt in large bowl; mix well. Add chicken;stir to coat well. Let stand 30 minutes....
Ingredients: 3 1/2 tsp cornstarch, divided, 5 tsp soy sauce, divided, 5 tsp dry sherry, divided, 1/4 tsp salt...

 
 
Kung Pao Chicken
Entrees - Maindishes / None         
In a bowl, combine chicken with 1 tsp soy sauce and the cornstarch. Marinate for 10 minutes....
Ingredients: 10 oz boneless chicken breasts, cut into bite size pieces, 2 tsp soy sauce, 1/2 tsp cornstarch, 2-3 dried red chilies...

 
 
Kung Pao Chicken
Entrees - Maindishes / None         
Kung Pao Chicken
In a glass measuring cup or small bowl combine the rice wine, peanut oil, soy sauce, salt and cornstarch. Whisk until the cornstarch is completely dissolved. Stir in the chicken pieces and refrigerate...
Ingredients: Marinade, 1 tablespoon rice wine, 1 tablespoon peanut oil , 1 tablespoon soy sauce ...

 
 

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