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Entrees - Maindishes Recipes         page 366 of 665

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 33204 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Limonese Rice and Beans!
Entrees - Maindishes / None         
Cook coconut rice ahead of time with red pepper, onion and garlic. Figure out the amount of water you would normally need for the given amount of rice..3/4 of this amount will be coconut milk, the oth...
Ingredients: rice, coconut milk, red pepper, onion...

 
 
LINDA'S TACO SEASONING
Entrees - Maindishes / None         
Combine everything. Brown 1 pound ground beef; drain. Add the seasoning mixture along with about 1/2 cup water...
Ingredients: 1 teaspoon chili powder , 3/4 teaspoon paprika , 1 teaspoon cumin , 1/2 teaspoon onion powder ...

 
 
Linguiine W/Scallops & Sun-Dried Tomatoes
Entrees - Maindishes / None         
In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Drain the pasta...
Ingredients: 3/4 lb Linguine, 6 Tablespoons Olive Oil, 1 1/2 lbs Sea Scallops, Salt...

 
 
Linguine with Vegetables & Tuna
Entrees - Maindishes / None         
Prepare linguine according to package directions. Rinse with hot water- drain. Meanwhile, in 10 inch skillet melt butter until sizzling; stir in onion, salt, pepper, oregano, garlic and lemon juice. ...
Ingredients: 8 ounces uncooked dried linguine, 1/4 cup land o lakes butter, 1/3 cup chopped onion, 1/2 t salt...

 
 
Linguine ai Frutti di Mare
Entrees - Maindishes / None         
1. Boil water in a large pot. Heat oil in a large sauté pan over medium heat. Cook garlic until it sizzles. Add red pepper flakes to taste; cook 1 minute. Add wine and clams; cover. Raise heat...
Ingredients: 1 tablespoon olive oil , 2 cloves garlic sliced, Red pepper flakes, 1/2 dry white wine...

 
 
Linguine alle Vongole
Entrees - Maindishes / None         
With a stiff brush, scrub the clams well under running water. Discard any clams that have broken shells or that don't close up tightly when handled. Place the clams in a large pot with the water...
Ingredients: 3 lbs littleneck, Manila, or other small hard-shell clams, 1/4 C water, 6 garlic cloves, crushed, 2 T chopped parsley...

 
 
Linguine and clam sauce
Entrees - Maindishes / None         
Heat olive oil, add garlic and cook several minutes over medium heat, being careful not to burn. Add onion cook until just tender. Add zucchini, cooking until just getting tender (do not overcook) ...
Ingredients: 1/4 c oilive oil, 4 cloves garlic, chopped, 1/2 small onion, chopped , 1 medium zucchini, cubed...

 
 
Linguine Caprese
Entrees - Maindishes / None         
Bring a large pot of water to a boil....
Ingredients: 9 oz refrigerated linguine, 3 tbsp olive oil, 3 cloves garlic, chopped, 2 lb plum tomatoes, cored and coarsely chopped or 28 oz can whole peeled tomatoes, undrained...

 
 
Linguine Carbonara
Entrees - Maindishes / None         
Cook pasta according to directions. Drain pasta over a bowl, reserving 1/4 cup of cooking liquid. Combine milk and next 4 ingredients in a small bowl. Set milk mixture aside....
Ingredients: 4 oz uncooked linguine, 1/2 cup milk, 3 tbl. grated fresh Parmesan cheese, 1 tbl. chopped fresh parsley...

 
 
Linguine Carbonara
Entrees - Maindishes / None         
1. Heat oil and butter over medium heat. Add onion and pancetta, and cook until onions are translucent and pancetta crisps. Remove and set aside ...
Ingredients: 1/4 cup EVOO, 1 TBSP unsalted butter, 1 yellow onion, minced, 4 oz pancetta (or prosciutto) diced...

 
 
Linguine con le vongole (clams)
Entrees - Maindishes / None         
In a large pot over moderately high heat, combine 8 quarts of water and salt to boil. Then add linguine and cook to 1 minute short of al dente according to package directions. (past should still b...
Ingredients: 3 tbs sea salt, 1 pound linguine, 12 tbs evoo, 4 cloves garlic, thinly sliced...

 
 
Linguine in Lemon Creams Sauce
Entrees - Maindishes / Vegetarian         
Cook linguine according to directions. Drain, reserve 1/2 C. pasta water and return pasta to pot....
Ingredients: 8 oz. linguine, 4 oz. cream cheese, 1 T. olive oil, 1 T. lemon juice...

 
 
Linguine Pasta with Shrimp and Tomatoes
Entrees - Maindishes / None         
Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Stir in the garlic; cook 2 minutes. Add the tomatoes, and wine. Bring to a simmer and cook 30 minutes, stirring frequently. Once t...
Ingredients: 3 cloves garlic, minced, 4 cups canned diced tomatoes, 1 cup chicken broth, 2 tbsp butter...

 
 
Linguine Pescatore
Entrees - Maindishes / None         
Cook pasta, drain. Add crabmeat, shrimp, clams, parsley, mushrooms, garlic, butter, 2 1/2 c. water and boullion cubes to pot and let simmer on low until seafood is cooked (10-12 min)....
Ingredients: 1 lb. linguini, 3 quarts water (for boiling), 1/2 tblsp. salt, 4 oz. crab meat...

 
 
Linguine Puttanesca
Entrees - Maindishes / Vegetarian         
Linguine Puttanesca
The sauce- In a sauce pan large enough to hold the sauce and the pasta,on medium heat, add the oil. Add the garlic and cook for a few seconds or just until it begins to turn golden. Add the tomatoes ...
Ingredients: 1/4 c olive oil, 2 large cloves of garlic, diced, 2 cups chopped canned plum tomatoes (or any tom), 1/2 c chicken broth (I use no fat, low salt)...

 
 
Linguine w/ Spinach, Artichokes, Red Lentil Sauce
Entrees - Maindishes / None         
In a medium pot, heat mustard seeds over medium heat until they begin to pop, 2 to 3 minutes. Carefully add broth, 1 cup water, onion, lentils and garlic and bring to a boil. Reduce heat to medium-low...
Ingredients: 2 teaspoons brown mustard seeds , 1 cup low-sodium vegetable broth , 1 cup finely chopped yellow onion, 3/4 cup dried red lentils...

 
 
Linguine w/Clam Sauce
Entrees - Maindishes / None         
Cook pasta according to package directions....
Ingredients: 1 (6.5 oz) can minced clams, with juice, 2 tbsp butter, 1/4 cup vegetable oil, 1/4 tsp minced garlic...

 
 
Linguine w/Turkey Meatballs and Pink Lasagna Sa
Entrees - Maindishes / None         
1. Pour ¼ cup milk over panko in a medium bowl; set aside. 2. Heat 1 tablespoon olive oil in a large, deep-sided skillet over medium- high heat. Add half the chopped onion, and cook 5 minutes or u...
Ingredients: 3 cups whole milk, divided, ¼ cup panko , 2 tablespoons olive oil, divided, 1 onion, chopped and divided...

 
 
linguine with 2 cheese sauce
Entrees - Maindishes / None         
Cook pasta. Drain. Keep warm....
Ingredients: 8 oz uncooked linguine, 1 cup 1% low fat milk, 2 tbsp chopped fresh basil divided, 1/2 tsp salt...

 
 
Linguine with asparagus and egg
Entrees - Maindishes / None         
In a large pot of boiling salted water, cook pasta according to package instructions, adding the asparagus in the last minute of cooking. Reserve 1 cup cooking liquid; drain pasta and asparagus and r...
Ingredients: coarse salt and ground pepper, 3/4 lb. linguine or fettuccine, 1 large bunch this asparagus (1 lb.), ends trimmed, halved lengthwise, 3 TBLS unsalted butter...

 
 
Linguine with Asparagus, Bacon, and Arugula
Entrees - Maindishes / None         
Bring a large pot of salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside. ...
Ingredients: 1 pound linguine, uncooked , 1/3 pound sliced bacon, cut in half , 1/3 cup extra virgin olive oil , 2 cloves garlic, thinly sliced ...

 
 
Linguine with Bacon, Spinach and Sage
Entrees - Maindishes / None         
Cook pasta according to package directions....
Ingredients: 1 pkg. linguine, 1/4 lb. bacon, diced, 1 onion, finely diced, 1 1/3 cups chicken stock...

 
 
Linguine With Caper and Green Olive Sauce
Entrees - Maindishes / Vegetarian         
Heat the oil, garlic, and crushed red pepper in a large saucepan over medium heat until fragrant, about 2 minutes. Add the marinara sauce, olives, capers, parsley, and lemon zest. Reduce heat to ...
Ingredients: 1 tablespoon olive oil , 2 cloves garlic, thinly sliced, 1/4 teaspoon crushed red pepper flakes, 2 cups jar marinara sauce ...

 
 
Linguine with Caper and Green Olive Sauce
Entrees - Maindishes / None         
Linguine with Caper and Green Olive Sauce
Heat the olive oil, garlic, and crushed red pepper in a large saucepan over medium heat until fragrant, about 2 minutes....
Ingredients: 1 tablespoon olive oil, 2 cloves garlic, thinly sliced, 1/4 teaspoon crushed red pepper flakes, 1 26-ounce jar marinara sauce...

 
 
Linguine with Chicken and spicy pesto sauce
Entrees - Maindishes / None         
Linguine with Chicken and spicy pesto sauce
2 Tbs. olive oil, 1 lb. skinless, boneless chicken breasts cut into 1/3 inch strips, 3 green onions thinly sliced , 1/3 cups chopped fresh cilantro, 1/3 cups chopped pecans toasted, 1 tbs. minced ...
Ingredients: , , , ...

 
 
Linguine with Clam Sauce
Entrees - Maindishes / None         
Scrub the clams under cold water and set aside. In a heavy 3-qt. saucepan, heat 3 Tbs. of the oil over medium heat. Add the pepper flakes and cook briefly to infuse the oil, about 20 seconds. ...
Ingredients: 24 littleneck clams , 6 Tbs. extra-virgin olive oil, 1/2 tsp. crushed red pepper flakes, 1/3 cup dry white wine ...

 
 
Linguine with Clam Sauce
Entrees - Maindishes / None         
Saute garlic in oil over medium heat until golden- blend in flour. Gradually stir in remaining ingredients except for linguine. Cook over medium-low heat, stirring constantly, until sauce is thicken...
Ingredients: 4 cloves garlic, crushed, 1/2 cup olive oil, 1 Tbs flour, 4 cups chopped clams with liquid (4- 6.5 or 7.5 oz cans)...

 
 
Linguine with Clams
Entrees - Maindishes / None         
Up to 8 hours in advance but as little as 1, place the olive oil, garlic and red pepper flakes in a large pasta serving bowl. Cover and let stand at room temperature....
Ingredients: 1/3 cup extra-virgin olive oil, 4 cloves garlic, 2 smashed and peeled, 2 thinly sliced, 1/4 tsp red pepper flakes, 3 dozen littleneck clams or 4 dozen cockles...

 
 
Linguine with Clams and Fresh Herbs
Entrees - Maindishes / Low-fat         
1. Cook pasta according to package directions, omitting salt and fat; drain well. 2. Finely chop parsley; add oregano and rind. 3. Heat a large skillet over medium-high heat. Add olive oil t...
Ingredients: 8 ounces uncooked linguine , 1/3 cup flat-leaf parsley leaves , 1 tablespoon chopped fresh oregano, 2 teaspoons grated lemon rind ...

 
 
Linguine with Clams and Fresh Herbs
Entrees - Maindishes / None         
Cook pasta according to package directions, omitting salt and fat; drain well. Finely chop parsley; add oregano and rind. Heat a large skillet over medium-high heat. Add olive oil to pan; swirl ...
Ingredients: 8 ounces uncooked linguine, 1/3 cup flat-leaf parsley leaves, 1 tablespoon chopped fresh oregano, 2 teaspoons grated lemon rind...

 
 
Linguine with Clams and Porcini Mushrooms
Entrees - Maindishes / None         
Soak mushrooms 20 to 30 minutes in cold water to rehydrate. Dry, and coarsely chop. Heat oil in a medium saucepan over medium heat. Stir in mushrooms, garlic, and red pepper. Cook until browned. Sti...
Ingredients: 1 ounce dried porcini mushrooms , 1/4 cup olive oil , 10 cloves garlic, minced , 1 teaspoon dried red pepper flakes...

 
 
Linguine with Clams, Tomatoes and Chiles
Entrees - Maindishes / Low-carb         
Prepare pasta according to directions on box. (You should be able to prepare the remainder of the recipe in the time it takes the pasta to cook.)...
Ingredients: 110 g (4 oz) Dreamfields low-carb linguine, 4 tbsp butter cut into 1 tblsp. pads, 2 tbsp minced garlic, 2 tbsp minced onion...

 
 
Linguine with Creamy Alfredo Sauce
Entrees - Maindishes / None         
Linguine with Creamy Alfredo Sauce
Stir the flour, garlic powder and black pepper in a 4-quart saucepan. Add the broth to the saucepan and stir until the mixture is smooth. Cook and stir over medium heat until the mixture boils and thi...
Ingredients: 1/4 cup all-purpose flour , 1/4 teaspoon garlic powder OR 1 clove garlic, minced , 1/4 teaspoon ground black pepper , 1 3/4 cup Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic) ...

 
 
Linguine with Easy Meat Sauce
Entrees - Maindishes / None         
1. Cook pasta according to package directions, omitting salt and fat. Drain. ...
Ingredients: 1 (9-ounce) package fresh linguine , 1/2 pound extra-lean ground beef , 1/2 cup prechopped onion, 1 tablespoon minced fresh garlic ...

 
 
Linguine with Green Olive Sauce and Zesty Breadcru
Entrees - Maindishes / None         
Heat 1 Tbsp. oil in a medium skillet over medium and cook panko, stirring, until golden, about 5 minutes. Season with salt and pepper; transfer to paper towels to drain and toss with dill and lemon ...
Ingredients: 1 tablespoon plus ½ cup olive oil , ¼ cup panko (Japanese breadcrumbs) , Kosher salt and freshly ground black pepper , 2 tablespoons chopped fresh dill ...

 
 
Linguine with Grilled Salmon & Green Onions
Entrees - Maindishes / None         
Cook linguine according to package directions....
Ingredients: 1lb Prince Bistro Lemon Pepper Linguini, 2 tbsp butter, 3-4 green onions, sliced on a diagonal, 1 cup whipping cream...

 
 
Linguine with Grilled Shrimp and Arg-Parsley Pasta
Entrees - Maindishes / None         
To make pesto, combine garlic, walnuts, arugula, parsley and olive oil in the bowl of a food processor. Pulse until smooth, scraping down sides of bowl occasionally. Transfer to a large serving bowl a...
Ingredients: 2 cloves garlic , 1/4 cup walnuts, toasted , 1 cup packed arugula leaves , 1 cup packed parsley leaves ...

 
 
LINGUINE WITH MUSHROOM & GARLIC SAUCE
Entrees - Maindishes / None         
Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minut...
Ingredients: 3 tablespoons butter, 8 ounces mushrooms, sliced, 3 medium garlic cloves, minced, 1/2 teaspoon dried rosemary, crumbled...

 
 
Linguine with Mussels and Smoked Paprika
Entrees - Maindishes / None         
In a 6- to 8-quart pot, steam open the mussels with the sherry over high heat, about 5 minutes. Transfer the mussels to a large bowl, and carefully pour the liquid into a small bowl. In the same po...
Ingredients: 2 lb. mussels, cleaned , 2 Tbs. amontillado sherry , Kosher salt , 12 oz. linguine ...

 
 
Linguine with Mussels, Prosciutto, & Peas in Lemon
Entrees - Maindishes / None         
Bring a large pot of salted water to a boil for the pasta. Saute shallots and pepper flakes in oil until soft in a large saute pan over medium-high heat. Deglaze with wine; add broth, cream, z...
Ingredients: Saute in 1 T. Olive Oil , 2 T. shallots, minced , Pinch of red pepper flakes , Deglaze with; Add and Simmer- ...

 
 
Linguine with prosciutto and arugula
Entrees - Maindishes / None         
1. Cook pasta and reserve 1/2 cup of the cooking water....
Ingredients: 12 oz linguine, 3 tbsp olive oil, 2 oz thinly sliced prosciutto, torn into bite sized pieces, 5 garlic cloves, thinly sliced...

 
 
Linguine with Red Clam Sauce
Entrees - Maindishes / None         
Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and set aside. Meanwhile, heat 2 tablespoons olive oil in a large deep skillet over medium-high heat....
Ingredients: Kosher salt , 12 ounces linguine, 3 tablespoons extra-virgin olive oil , 3 cloves garlic, thinly sliced ...

 
 
Linguine with Ricotta Meatballs
Entrees - Maindishes / None         
1. Cook pasta according to package directions, omitting salt and fat; drain and keep pasta warm. 2. While water for pasta comes to a boil, combine 2 tablespoons pecorino Romano, panko, and next 4...
Ingredients: 1 (9-ounce) package refrigerated fresh linguine , 1 ounce pecorino Romano cheese, grated and divided (( about 1/4 Cup), 1/2 cup panko, 1/3 cup part-skim ricotta cheese ...

 
 
Linguine with Sausages in Tomato Sauce
Entrees - Maindishes / None         
Heat 1 tbsp olive oil in skillet on medium heat. Add sausages and cook until browned, about 5 minutes per side. Remove sausages and discard fat. Add remaining olive oil and stir in garlic. Saute for ...
Ingredients: 3 tbsp olive oil , 4 hot Italian sausages, 1 tbsp chopped garlic, 5 cups pureed, canned tomatoes ...

 
 
Linguine with Savory Meat Sauce
Entrees - Maindishes / None         
Linguine with Savory Meat Sauce
Cook the beef, onion, carrots and garlic in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat....
Ingredients: 1 pound ground beef , 1 large onion, minced (about 1 cup) , 4 large carrots, diced (about 2 cups) , 2 cloves garlic, minced ...

 
 
Linguine with scallops
Entrees - Maindishes / None         
Thaw scallops, if frozen. Halve any large scallops; set aside. Cook linguine according to package directions....
Ingredients: 1 pound fresh or frozen scallops, 12 ounces linguine, 1 teaspoon margarin, 1 teaspoon olive oil or cooking oil ...

 
 
Linguine with Scampi
Entrees - Maindishes / None         
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and transfer to a large serving bowl....
Ingredients: 1 (12 oz.) package linguine, 3/4 cup butter, 1 lb. shrimp, peeled and deveined, 4 cloves garlic, minced...

 
 
Linguine with Seafood Sauce
Entrees - Maindishes / None         
Cook linguine to desired doneness as directed on package....
Ingredients: 12-oz., uncooked linguine, 4 Tbsp. margarine or butter, 4 green onions, sliced, 1 garlic clove, minced...

 
 
Linguine with Shrimp and Lemon Oil
Entrees - Maindishes / None         
Linguine with Shrimp and Lemon Oil
Combine the olive oil and the lemon zest in a small bowl and reserve. ...
Ingredients: 1/2 cup extra-virgin olive oil , 1 lemon, zested , 1 pound linguine pasta , 2 tablespoons olive oil ...

 
 
Linguine with Shrimp and Lemon Oil
Entrees - Maindishes / None         
For the lemon oil- Combine the olive oil and the lemon zest in a small bowl and reserve. For the pasta- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook unti...
Ingredients: For the lemon oil- 1/2 cup extra-virgin olive oil , 1 lemon, zested , For the pasta- , 1 pound linguine pasta ...

 
 

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