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Entrees - Maindishes Recipes
page 373 of 709
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Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35435 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Kings Hawaiian Ham & Swiss Sandwiches
Entrees - Maindishes
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None
Pre-heat oven to 350 degrees. Melt butter and mix in mustard, Worcestershire sauce, and poppy seeds. Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves). In a gre...
Ingredients: 1 - 12 pk of King' Hawaiian Original Rolls (or any brand), 1 lb. deli ham, shaved, 1 lb. Swiss Cheese, 1 1/2 sticks butter...
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King's Hawaiian Ham and Swiss Sliders
Entrees - Maindishes
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None
Preheat oven to 350 degrees. Melt butter over medium heat and saute the onions in the butter for 1-2 minutes. Then add the mustard, Worcestershire, and poppy seeds. Simmer for about 5 minutes, unti...
Ingredients: 1 pack of King's Hawaiian Original sweet dinner rolls, 1 pound deli ham, shaved/sliced, 8 ounce block of swiss cheese, shredded, 1 1/2 sticks butter...
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Kiribati Burger with papaya sauce
Entrees - Maindishes
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None
Fish. Salt and pepper the mahi mahi and cook in
coconut oil until the fish is cooked through. Let
the fish cool and flake it. Combine it with
batata mash,curry sauce, bread crumbs, egg and
sal...
Ingredients: Burger....3/4 lb mahi mahi, coconut oil, kosher salt,pepper, 1 C Batata mash (recipe below), 1/4 C Curry sauce (recipe below), 1/2 c bread crumbs, 1 egg, 1/2 tsp salt, peanut oil...
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Kitchen Sink Meatloaf
Entrees - Maindishes
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None
Adjust an oven rack to the middle position and heat the oven to 300 degrees. Line a large rimmed baking sheet with foil, set a wire rack over the baking sheet, and place a 9 by 6-inch piece of foil in...
Ingredients: 1 cup sour cream , 2 slices rye bread, torn into large pieces and pulsed in a food processor to coarse crumbs , 1 cup cottage cheese , 2 large eggs ...
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Kitchenaid Basic Egg Noodle Pasta
Entrees - Maindishes
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None
Place eggs, water and flour in mixer bowl. Attach flat beater to mixer. Turn to speed 2 and mix for 30 seconds....
Ingredients: 4 large eggs, 3 1/2 cups all purpose flour, sifted, 1/4 cup water, ...
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Klocke Goulash (a la Aunt Jean)
Entrees - Maindishes
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None
Mix, heat up and serve....
Ingredients: 1 lb ground beef, browned, 1 onion, 1/2 green pepper, 1 box creamettes, cooked...
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Kluski Noodles
Entrees - Maindishes
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None
Cook noodles according to directions. Put butter
in a good-size frying pan. Melt and brown until
quite dark, being careful to not let it burn.
Pour over drained noodles. Add sauerkraut and mix...
Ingredients: 1 pkg. Kluski noodles, 3/4 lb. butter, 1 lg. can sauerkraut, 1 ring smoked sausage...
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Knepfla Hotdish
Entrees - Maindishes
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None
Mix flour, salt, egg and water, until dough ball
forms. Cut dough into a kettle of boiling water (I
use a kitchen scissors). Boil until done (they
will float), about 5-10 minutes. Rinse under co...
Ingredients: 3 1/2 c. flour, 1 tsp. salt, 1 egg, 1 c. water...
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Knepfla Noodles
Entrees - Maindishes
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None
Mix all ingredients together, roll and cut into strips, about the size of egg noodles.
Add to boiling water, and boil for about 20 minutes.
Drain, and place boiled pasta in butter and fry unti...
Ingredients: 2 Cups Flour, 1 Egg, 1/2 tsp salt, 1/2 Cup water...
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Knocks & Brats Stoup
Entrees - Maindishes
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Quick Meals
In a soup pot, heat 1 T. EVOO, 1 turn of the pan, and the 2 T. butter over med. to med.-high heat. Add the potatoes & onion, season with salt & pepper & cook for 7 min. Add the cabbage, carrots and ba...
Ingredients: 2 T. extra-virgin olive oil (EVOO), 2 T. butter, plus more for buttering toast, Two 16 oz. pkg. shredded hash brown potatoes, 1 onion, thinly sliced...
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''Knöpfle''
Entrees - Maindishes
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None
Put the flour into a bowl.
Add one pinch of salt.
...
Ingredients: 300g flour, 1 teaspoon salt, 1.5 dl water, 3 eggs...
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Kofta
Entrees - Maindishes
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None
Grind cilantro, parsely, onion (take juice of onion out).
Add to meat including salt, pepper, crushed pepper, cumen, italian seasoning, egg, and flour.
Mix.
...
Ingredients: lb ground beef, salt, pepper, crushed pepper...
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Kofta Kebabs
Entrees - Maindishes
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None
Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cu...
Ingredients: 4 cloves garlic, minced , 1 teaspoon kosher salt , 1 pound ground lamb (OR use beef and pork mix), 3 tablespoons grated onion...
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Kofta Kebabs with Tzatziki Sauce 4HB
Entrees - Maindishes
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Low-carb
In a large bowl, put the ground meat, flattened in the bowl, add coriander, cumin, cinnamon, allspice, ginger, black pepper, cayenne pepper, 2 cloves garlic, onion, parsley, and salt. Knead for at lea...
Ingredients: 1 lb ground lamb or beef, 1 Tablespoon ground coriander, 1 teaspoon ground cumin, 1 teaspoon cinnamon...
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Kolmi-No-Patia - Shrimp curry
Entrees - Maindishes
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None
Grind ingredients 2 to 4. In a pan, heat a little oil and fry the ground masala until red in color....
Ingredients: Oil, 2 tsp. cumin, 7 dry chillies, 1 pod garlic...
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Koo Koo Roo Sante Fe Pasta
Entrees - Maindishes
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None
Prepare the past by bringing 4-5 quarts of water to a rolling boil in a larger saucepan. Add pasta to the pan, and when water begins to boil again, cook for 8-11 minutes. Pasta should be al dente, or ...
Ingredients: 1 (16oz) pkg Rotini Pasta, 4-5 quarts water, 1 boneless, skinless chicken breast, cooked and diced., 1/2 cup grated parmesan cheese...
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Korean Barbecued Beef
Entrees - Maindishes
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None
Combine first 7 ingredients. Pour into shallow, flat dish and place meat in marinade. Cover and marinate 2-3 hours, turning occasionally....
Ingredients: 1/2 c. soy sauce, 6 T. sugar, 4 T. sesame oil, 1/2 tsp. pepper...
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Korean BBQ
Entrees - Maindishes
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Grilling
Every holiday or whenever we were having company
over, my mom would usually prepare some Galbi.
Galbi is commonly known as Korean BBQ in America.
There are several types of Galbi, but the one my...
Ingredients: Short Ribs, Korean Soy Sauce, Garlic, Green Onions...
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Korean BBQ
Entrees - Maindishes
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Low-carb
BULKOGI (Korean Barbecue)
Partially freeze the beef about an hour or so to make it easier to slice. Slice the beef as thinly as possible against the grain. It should be in very thin slices, but not...
Ingredients: 2 lbs sirloin, 5 Tbs soy sauce, 1/4 c splenda, 1/4 tsp black pepper...
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Korean BBQ Beef Short Ribs
Entrees - Maindishes
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Grilling
Wash the meat in hot water and drain
...
Ingredients: 5 lbs of Beef Short Ribs (1 lb per person), 5 cups of Soy Sauce, 5 cups of Water, 2 cups of Sugar...
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Korean BBQ Burgers with Pickled Radishes, Onions
Entrees - Maindishes
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None
1 tablespoon finely chopped ginger root (1 1/2 inch chunk)
1/2 teaspoon freshly ground black pepper
Garnish-
6 hamburger buns (I recommend potato burger buns)
Miso Mayonnaise
...
Ingredients: Pickled radishes & red onions-, 1 bunch of radishes, washed, ends trimmed and very thinly sliced, 1 medium red onion, peeled, sliced into very thin rings, rings separated, 1 1/2 cups distilled white vinegar...
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Korean BBQ Chicken
Entrees - Maindishes
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Grilling
1.In a small mixing bowl, combine marinade ingredients and whisk until well blended.
2.Clean chicken and pat dry with paper towels. Trim away any excess fat. 3.In a resealable zip lock bag or a non r...
Ingredients: •2 pounds boneless, skinless chicken thighs, For the Marinade & Basting Sauce-, •1/4 cup reduced sodium soy sauce, •1/4 cup green onion, thinly sliced on an angle...
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Korean BBQ Short Ribs (Gal-Bi)
Entrees - Maindishes
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None
Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this ...
Ingredients: 3/4 cup soy sauce , 3/4 cup water , 3 tablespoons white vinegar , 1/4 cup dark brown sugar ...
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Korean Beef
Entrees - Maindishes
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None
Stir together marinade ingredients, reserving one-third for sauce. Put steak and remaining two-thirds marinade in a glass dish, turning steak to coat, and let marinate at room temperature for 10 minut...
Ingredients: 1/2 cup soy sauce , 1/4 cup rice vinegar , 1/3 cup chopped scallion , 2 tablespoons sugar ...
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Korean Beef
Entrees - Maindishes
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None
In a large skillet, cook beef and garlic over medium heat 6-8
minutes or until beef is no longer pink, breaking up beef into
crumbles. Meanwhile, in a small bowl, mix brown sugar, soy
sauce, oil...
Ingredients: 1 lb. ground beef, 3 garlic cloves, minced, 1/4 c. packed brown sugar, 1/4 c. soy sauce...
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Korean Beef
Entrees - Maindishes
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None
Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few...
Ingredients: 1 pound lean ground beef, 1/4 - 1/2 cup brown sugar, 1/4 cup soy sauce (I use low-sodium), 1 Tablespoon sesame oil...
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Korean Beef Bibimbap
Entrees - Maindishes
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None
Cook jasmine rice according to package
directions. While rice is cooking halve
zucchini lengthwise and slice into half moons.
Trim and thinly slice mushrooms and green
onions. Peel carrot. Usi...
Ingredients: 2 zucchini, 8 ounces mushrooms, green onions, 4 carrots...
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Korean Beef Bowl (easy)
Entrees - Maindishes
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None
In small bowl, whisk together brown sugar, soy sauce, sesame oil, red
pepper flakes and ginger.
Heat oil in large skillet over medium heat. Add garlic and cook,
stirring constantly, until fragran...
Ingredients: 2 lbs. ground beef, 1/2 cup brown sugar, packed, 1/2 cup reduced sodium soy sauce, 1 tsp. sesame oil...
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Korean Beef Short Ribs
Entrees - Maindishes
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None
Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a l...
Ingredients: 5 pounds Korean style beef short ribs, 1 cup brown sugar, 1 cup soy sauce1/2 cup water, 1/4 cup Rice Wine Vinegar...
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Korean beef Stir-Fry
Entrees - Maindishes
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None
Whisk soy sauce, wine, sesame oil, and garlic in bowl. All steak and toss to coat. Let stand 10 minutes....
Ingredients: 2 tbsp soy sauce, 2 tbsp rice wine or dry white wine, 1 tsp asian sesame oil, 3 cloves garlic finely chopped...
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Korean Bibim Gook Soo
Entrees - Maindishes
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None
14 oz somen noodles
1 cucumber, julienned
2 hard boiled eggs, cut in half
1/2 Asian pear, peeled and sliced
1 cup kimchi, roughly chopped
sesame seeds for garnish...
Ingredients: Sauce-, 7 3/4 oz Fuji apples, chopped with skin, core removed, 5 oz canned pineapple chunks in pineapple juice, 2 1/2 oz fresno, chopped with seeds, destemmed...
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Korean Bulgogi
Entrees - Maindishes
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None
Mix all the ingredients together in a medium bowl, except beef, onions, and mushrooms. When most of sugar has dissolved, add beef, onions, and mushrooms to the bowl. Mix well....
Ingredients: 1 1/2 lbs thinly sliced rib-eye or sirloin steak, 1/2 cup shiitake or portabello mushrooms, sliced (optional), 1/4 med yellow onion, halved and sliced into medium moon shaped slivers, 2 green onions, diced...
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Korean Bulgogi Cheesesteak
Entrees - Maindishes
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None
Combine ingredients for marinade. Marinate beef
for about 20-30 min....
Ingredients: MARINADE-, 2 garlic cloves, finely minced, 1/2ts ginger, minced, 3Tb light soy sauce...
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Korean Bulgogi Tacos with Kimchi Slaw and Sriracha
Entrees - Maindishes
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None
1 clove garlic, minced
2 tsp sriracha
1/4 cup water
1 tablespoon sugar
Sriracha Sour Cream
1/2 cup sour cream
2 tablespoons sriracha
12 corn tortillas, warmed
Cilantro for garnish, choppe...
Ingredients: Meat, 1 flank steak (1 to 1.5 lbs), 1/3 cup soy sauce, 1/4 cup brown sugar...
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Korean Chicken
Entrees - Maindishes
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None
Make the marinade- In a saucepan over high heat, whisk sugar, soy sauce, water, onion and ginger. Boil. Reduce heat and simmer for 5 minutes. Let cool, then whisk lemon juice and chili paste....
Ingredients: For the Marinade, 1 c sugar, 1 c soy sauce, 1 c water...
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Korean Meat Marinade
Entrees - Maindishes
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None
Mix all ingredients except the sesame seeds together.
To roast sesame seeds, put them in a cast iron frying pan and heat at medium
temp.stirring constantly until golden brown.This can also be don...
Ingredients: 2 tablespoons sugar, 1/2 cup Kikkoman soy sauce, 2 tablespoons sesame seeds, 1 scallion, chopped...
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Korean Pork Stir Fry
Entrees - Maindishes
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Low-fat
Slice Wontons lengthwise in 4 sections. Toss with oil or cooking
spray and microwave 4-5 min tossing every minute until GBD.
Place on Parchment paper...
Ingredients: 16 Square Wonton Wrappers , 1 Jalapeno seeded and chopped, 2 Medium Carrots Peeled , 1 Large Red Bell Pepper...
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Korean Seared Beef
Entrees - Maindishes
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None
If steaks are large, cut in half. In a pie plate, stir soy with sugar, garlic, sesame oil, pepper and onions. Add steaks and turn to evenly coat. Marinate at room temperature, 15 minutes, turning occa...
Ingredients: 2 inside round marinating steaks or 4 fast-fry eye-of-round steaks, about 1 lb (500 g) total, 1/3 cup(75 mL) soy sauce, 2 tbsp(30 mL) granulated sugar, 5 garlic cloves, minced...
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Korean Style Beef Tacos
Entrees - Maindishes
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None
Combine first 6 ingredients in a shallow dish. Add steak to dish; cover. Marinate in refrigerator for 1 hour, turning after 30 minutes. Preheat grill to medium-high heat....
Ingredients: 1/3 cup sugar, 5 tbsp soy sauce, 1.5 tsp chile paste, 1 tbsp lime juice...
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Korean Style Steak
Entrees - Maindishes
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None
In a large bowl, combine soy sauce, vinegar, garlic, ginger and 2 teaspoons sesame oil. Add steaks and marinate at least 2 hours or overnight....
Ingredients: 3 tablespoons reduced-sodium soy sauce , 2 tablespoons seasoned rice vinegar , 3 cloves garlic, minced , 1 tablespoon grated fresh ginger ...
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KOREAN STYLE STRIP STEAK
Entrees - Maindishes
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None
Combine first 7 ingredients in a bowl and whisk to
combine. Add the beef and cover with plastic wrap.
Let marinate for minimum of a few minutes or up to
one hour....
Ingredients: 3 TBS finely grated ginger, 3 TBS brown sugar, 1/3 cup soy sauce, 1 TBS minced garlic...
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Korean-style Beef Skewers with Rice Noodles
Entrees - Maindishes
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None
Prepare grill to medium-high heat.
Combine first 6 ingredients in a zip-top bag. Add beef to bag; seal.
Marinate at room temperature for 30 minutes, turning once.
Remove steak from bag; reserve m...
Ingredients: 5 tablespoons lower sodium soy sauce, 1/3 cup sugar, 1 1/2 tablespoons chile paste, 1 tablespoon canola oil...
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Korean-style Buffalo Wings
Entrees - Maindishes
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None
Season chicken wings with salt and pepper (not too much). Mix 1/2 cup corn starch and 1/2 cup flour in ziploc bag. Place chicken in bag with flour and starch and shake to coat
Deep fry chicken in ap...
Ingredients: abt 40 uncooked chicken wings, 1/2 c cornstarch, 1/2 cup flour, salt and pepper to taste...
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Korean-Style Chicken or Pork Noodle Bowls
Entrees - Maindishes
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None
Bring large pot of water to a boil, salt it, add the pasts and cook until al dente. Drain...
Ingredients: Salt and pepper, 1 lb whole wheat spaghetti, One 1-inch piece fresh ginger, grated, 2 large cloves garlic, grated...
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Korean-Style Crispy Chicken
Entrees - Maindishes
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None
Preheat oven to 425 degrees F. Spray large rimmed baking sheet with nonstick spray....
Ingredients: 1 Large Egg White, 3 Tbsp Thai sweet chili sauce (separated 1tbsp ,2tbsp), 4 tsp reduced-sodium soy sauce (divided), 1 minced garlic clove...
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Korean-style Filet Mignon
Entrees - Maindishes
/
None
Preheat oven to 375 degrees F. Begin by preparing the Korean-style glaze. Combine the glaze ingredients and simmer gently over low heat for approximately 3 minutes, or until the sugar has dissolved.
...
Ingredients: 1/2 cup turbinado (raw) sugar , 1 cup soy sauce, 1 tablespoon Sriracha (hot) sauce , 2 tablespoons dark sesame oil...
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Kori Gassi Recipe - Mangalorean Chicken Curry
Entrees - Maindishes
/
None
To start preparing this Mangalorean Kori Gassi
recipe, wash the chicken pieces well. Add 1
teaspoon salt, mix well. Cover and let it sit for
15 minutes. Meanwhile, get prep with all the other
...
Ingredients: 500 grams Chicken , cut into pieces, 1 Onions , sliced thin, 1 cup Coconut milk , thin, 1/2 cup Coconut milk , thick...
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Kori Kuchipu
Entrees - Maindishes
/
None
Marinate the chicken with salt, pinch of sugar, lime juice, 1/4th tsp turmeric, 1 tsp each of ginger and garlic paste and refrigerate for atleast 2 hours...
Ingredients: 1 kg chicken - preferrably with bones, 4 red chillies, 2 tsp corriander, 2 tsp cumin...
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Koshary (Egyptian Rice and Lentils)
Entrees - Maindishes
/
Vegetarian
In a large heavy saucepan over medium heat, brown lentils in 2 Tbsp oil, about 5 minutes, stirring often. Add the 3 cups boiling stock and the salt and pepper.Cook uncovered 10 minutes over medium hea...
Ingredients: 2 TB oil, 1 and 1/4 cups lentils, 3 cups boiling water or stock, 1 tsp salt...
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Kosher Couscous with soup
Entrees - Maindishes
/
None
Soup-
In a big pot fry the onions in olive oil till you
turn them nice and brown. Add kosher veal and fry
them together for about 10-15 minutes. Add the
sliced vegetables-start from the harder ...
Ingredients: 1 bag of kosher couscous, kosher olive oil, kosher salt, ...
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