Free Online Recipes
 |  

Sign Up login
 
 

Entrees - Maindishes Recipes         page 376 of 660

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32998 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Marinated Chicken skewers
Entrees - Maindishes / Grilling         
...
Ingredients: , , , ...

 
 
Marinated Chuck Steak
Entrees - Maindishes / None         
Marinated Chuck Steak
Trim steak and score lightly on both sides....
Ingredients: chuck steak, meat tenderizer, 1 tbsp. chopped onion, pepper to taste...

 
 
Marinated Chuck Steak
Entrees - Maindishes / None         
In a large resealable plastic bag, combine the first seven ingredients. Add the beef; seal bag and turn to coat. Refrigerate for 8 hours or overnight....
Ingredients: 1/2 cup red wine vinegar, 1/2 cup soy sauce, 2 tbsp lemon juice, 1 tbsp brown sugar...

 
 
Marinated Chuck Steak
Entrees - Maindishes / None         
In a large resealable plastic bag, combine the first seven ingredients. Add the beef; seal bag and turn to coat. Refrigerate for 8 hours or overnight....
Ingredients: 1/2 cup red wine vinegar, 1/2 cup soy sauce, 2 tbsp. lemon juice, 1 tbsp. brown sugar...

 
 
Marinated Flank Steak
Entrees - Maindishes / Grilling         
On flank steak, score criss-cross on one side. Combine marinade ingredients. Marinate meat in refridgerator 1-3 days or at room temperature for up to 3 hours. Broil or barbeque 4-5 minutes per si...
Ingredients: 1 pound flank steak, 1/4 cup vegetable oil, 1/4 cup soy sauce, 2 T. vinegar...

 
 
Marinated Flank Steak
Entrees - Maindishes / None         
Marinated Flank Steak
In a small bowl, combine the lemon juice, oil, garlic, bouillon and ginger. Pour 1/3 cup into a large resealable plastic bag; add flank steak. Seal bag and turn to coat; refrigerate overnight. Cover a...
Ingredients: 1/2 cup lemon juice, 1/4 cup olive oil, 2 garlic cloves, minced, 2 teaspoons reduced-sodium beef bouillon granules...

 
 
Marinated Flank Steak
Entrees - Maindishes / None         
In a bowl, combine diced onion, garlic cloves, olive oil and balsamic vinegar. Take the steak and make criss cross score marks on each side (this helps the marinade to soak in) Place in a 9X13 squar...
Ingredients: About 2 lbs. flank steak, 1 medium white onion, diced , 6 garlic cloves, chopped, ¼ cup olive oil...

 
 
Marinated Flank Steak
Entrees - Maindishes / None         
Combine all ingredients except steak. Trim fat from steak. Place steak in gallon-sized freezer bag and pour in marinade, reserving 1/4 cup. Close tightly and shake gently. Marinate all day or ov...
Ingredients: 1lb - 1/2lb. Flank Steak, 1/2 cup olive oil, 1/2 cup red wine vinegar, 1/4 cup Terriyaki Sauce...

 
 
Marinated Flank Steak with Blue Cheese Sauce
Entrees - Maindishes / None         
Place the steak pieces between 2 pieces of plastic wrap or parchment and pound to 1/4-inch thickness. Cut into 4 equal pieces, diagonally, against the grain. In a small bowl, whisk together 1 ta...
Ingredients: 1 1/4 pounds beef flank steak , 2 tablespoons olive oil , 1 tablespoon balsamic vinegar , 1 teaspoon brown sugar ...

 
 
Marinated Greek Chicken
Entrees - Maindishes / None         
Marinated Greek Chicken
Whisk all ingredients except chicken and salt in small bowl. Place chicken in resealable plastic bag; add marinade, turning to coat. Refrigerate at least 1 hour or up to 10 hours, turning occasional...
Ingredients: 3 Tablespoons lemo juice, 2 Tablespoons sherry vinegar, 1 Tablespoon olive oil, 2 teaspoons chopped fresh Italin parsley...

 
 
Marinated Grilled Chicken
Entrees - Maindishes / None         
Marinated Grilled Chicken
In a large resealable plastic bag, combine the vinegar, oil, lemon juice and lemon-pepper; add chicken. Seal bag and turn to coat; refrigerate for 30 minutes. ...
Ingredients: 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 1-1/2 teaspoons lemon juice, 1/2 teaspoon lemon-pepper seasoning...

 
 
Marinated Grilled Chicken
Entrees - Maindishes / Grilling         
In a large resealable plastic bag, combine the vinegar, oil, lemon juice and lemon-pepper; add the chicken. Seal bag and turn to coat; refrigerate for 30 minutes....
Ingredients: 1/4 Cup balsamic vinegar , 2 Tbsp olive oil, 1 1/2 tsp lemon juice, 1/2 tsp lemon-pepper seasoning...

 
 
Marinated Grilled New York Strip Steaks
Entrees - Maindishes / Grilling         
Mix all marinade ingredients together in a shallow glass baking dish....
Ingredients: 1/4 cup olive oil, 2 tablespoons Worcestershire sauce, 1 smashed garlic clove, 1 tablespoons McCormick's Montreal Brand steak seasoning...

 
 
Marinated Grilled Pork Tenderloin
Entrees - Maindishes / None         
Place all ingredients in a glass bowl, mix to coat. Cover and refrigerate overnight, turning pork occasionally. Grill until just pink....
Ingredients: 3 pork tenderloins , 1/4 cup light soy sauce, 1/4 cup honey , 2 cloves garlic, crushed ...

 
 
Marinated Grilled Shrimp
Entrees - Maindishes / None         
In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and ...
Ingredients: 1 clove garlic, minced (1 Condiment), 1 tbsp - 1 tsp olive oil (4 Healthy Fats), 2 tbsp tomato sauce (1/2 Green), 1 tablespoons red wine vinegar (1/2 Condiment)...

 
 
Marinated Grilled Shrimp
Entrees - Maindishes / None         
Marinated Grilled Shrimp
In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover...
Ingredients: 4-5 cloves garlic, minced, 1/3 cup olive oil, 1/4 cup tomato sauce, 2 tablespoons red wine vinegar...

 
 
Marinated Ham Sandwiches
Entrees - Maindishes / None         
Marinated Ham Sandwiches
Layer bottom of a 9 x 13 baking dish with bottom half of rolls and layer with 2 slices ham and 1/2 slice cheese on each roll. ...
Ingredients: 1/2 lb honey ham, 6 slices american cheese, 1 pack potato rolls, 2 sticks margarine...

 
 
Marinated Lamb Chops
Entrees - Maindishes / None         
Marinate lamb in marinade overnight if possible....
Ingredients: 6 Garlic Cloves - Minced, 3 Shallots - Sliced, 2 Sprigs Fresh Rosemary, 2 Sprigs Fresh Thyme...

 
 
Marinated Pork Chop with Pineapple Salsa Read mor
Entrees - Maindishes / Grilling         
For the marinade- Blend all the ingredients in a large bowl. Place in a resealable plastic bag and add the pork chops. Marinate in the refrigerator for up to 3 hours. ...
Ingredients: Marinade-, 1/4 teaspoon lime zest, 2 limes, juiced, 1 tablespoon honey...

 
 
Marinated Pork Roast
Entrees - Maindishes / Grilling         
Mix vegetable oil, soy sauce, honey, garlic and onion powder for marinating sauce....
Ingredients: 3 lb. pork tenderloin, 2 C. vegetable oil, 1/3 C. soy sauce, 1/4 C. honey...

 
 
Marinated Pork Steak & Black Pudding Potatoes
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
Marinated Portobello Mushrooms & Gravy (9pts)
Entrees - Maindishes / Vegetarian         
Combine marinade ingredients in the bottom of a shallow dish. Season Mushrooms with Steak Spice adn set into the marinade and turn to coat allow meat to hang out for a minimum 10 minutes, turn occasio...
Ingredients: Basic Marinade, 3 tbsp red wine vinegar, 1/3 c extra-virgin olive oil, 2 cloves garlic, chopped...

 
 
Marinated Ribeyes
Entrees - Maindishes / None         
Marinated Ribeyes
In a large re-sealable plastic bag, combine the first nine ingredients. Add the steaks; seal bag and turn to coat. Refrigerate for 4 hours or overnight....
Ingredients: 1/2 cup barbecue sauce, 3 Tbsp. olive oil, 3 Tbsp. Worcestershire sauce, 2 Tbsp. steak sauce...

 
 
Marinated Roast
Entrees - Maindishes / None         
Combine marinade ingredients (all except oil) and pour over roast in shallow bowl. Cover and refrigerate overnight or for 24 hours. Remove meat from marinade and pat dry with paper towel....
Ingredients: 3 lb roast, 2 T oil, 1 cup tomato juice, 4 T worcestershire sauce...

 
 
Marinated Rosemary Chicken
Entrees - Maindishes / Grilling         
Marinated Rosemary Chicken
In a measuring cup, combine soy sauce, lemon juice, olive oil, garlic and rosemary. Pour 1/2 Cup into a large resealable plastic bag;add chicken; refrigerate for 8 hours or overnight . Cover ...
Ingredients: 1/3 Cup reduced-sodium soy sauce, 1/4 Cup lemon juice, 2 Tbs olive oil, 4 garlic clove, minced...

 
 
marinated Salmon
Entrees - Maindishes / None         
Cook onions and sugar in large pot until caramelized....
Ingredients: 12 slices Salmon, 3 onions sliced, 2 cups sugar, 2 cups water...

 
 
Marinated Salmon with Mango-Kiwi Relish
Entrees - Maindishes / Grilling         
To prepare salmon, combine first 4 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate 10 minutes, turning occasionally....
Ingredients: 1 Tbs honey, 2 tsps low-sodium soy sauce , 1 tsp olive oil , 1/4 tsp pepper...

 
 
Marinated Salmon with Mango-Kiwi Relish
Entrees - Maindishes / None         
To prepare salmon, combine first 4 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate 10 minutes, turning occasionally. ...
Ingredients: Salmon- 1 tablespoon honey , 2 teaspoons low-sodium soy sauce , 1 teaspoon olive oil , 1/4 teaspoon black pepper ...

 
 
Marinated Shrimp Salad with Avocado
Entrees - Maindishes / None         
Preparation 1. Combine first 6 ingredients in a large bowl; pour Citrus Vinaigrette over shrimp mixture, and gently toss to combine. Cover and chill 4 to 24 hours. 2. Place lettuce on a pl...
Ingredients: 1 pound Perfect Poached Shrimp , 4 oranges, sectioned , 1 large red bell pepper, thinly sliced , 1/2 small red onion, sliced ...

 
 
Marinated Sirloin
Entrees - Maindishes / None         
Combine ingredients and marinate covered with saran wrap overnight-turning frequently. Boil 4 inch from heat on broiler pan 3-5 minutes per side (depending on thickness) for medium rare. Let set, cove...
Ingredients: 1 lb Sirloin (or London Broil) cut 1 inch thick, trimmed of all fat, 1/2 c. soy sauce, 1/2 c. brown sugar, 1/4 c. canola oil...

 
 
Marinated Spicy Pork Chops
Entrees - Maindishes / None         
In a large resealable bag, mix together the soy sauce, lemon juice, brown sugar, chili sauce and garlic powder. Place the pork chops into the bag, carefully seal the bag and marinate for 6-12 hours i...
Ingredients: 3/4 C soy sauce, 1/4 C fresh lemon juice, 1 Tbsp brown sugar, 1 Tbsp chili sauce...

 
 
Marinated Steak
Entrees - Maindishes / None         
Prepare grill: Place grill rack no more than 4 inch from the heat source and coat with nonsick spray. Heat grill....
Ingredients: 1/4 Cup Soy Sauce, 1 Teaspoon Fresh Ginger, minced and peeled, 1/2 Teaspoon Garlic, minced, 1 Tablespoon Honey, Molasses or Hoisin Sauce...

 
 
Marinated steak
Entrees - Maindishes / None         
Marinated steak
Place the steaks in a shallow pan, pour the beer over, and marinate for 1 hour in the refrigerator. Remove the steaks from the beer....
Ingredients: 4 beef sirloin steaks, 1 cup beer, 1 Tbsp packed dark brown sugar, 1 tsp seasoned salt...

 
 
Marinated Steak Tips
Entrees - Maindishes / None         
Marinated Steak Tips
Combine all the ingredients except steak tips in a medium bowl, mix well. Place the meat in the marinade and turn to coat. Cover and refrigerate at least an hour. ...
Ingredients: 1/2 cup Italian dressing , 1/4 cup low sodium soy sauce , 1/4 cup barbeque sauce , 3 garlic cloves, finely chopped ...

 
 
Marinated Tofu
Entrees - Maindishes / None         
In baking dish, combine tofu cubes/garlic/oregano/basil/salt/pepper. Drizzle with dressing; stir to coat evenly. Marinate for 1 hour at room temp....
Ingredients: 1 pound tofu, cut into 1 inch cubes/drained, 2 cloves garlic, minced, 1 tsp oregano, 1 tsp basil...

 
 
Marinated Turkey (Manti Style)
Entrees - Maindishes / None         
Marinate 24 hours. Cook 30-40 min. Dip meat in sauce when cooking....
Ingredients: 20 lb Turkey Breast , 1 qt oil, 2 qt 7-up, 1 qt soy sauce...

 
 
Marinated Zesty Salmon
Entrees - Maindishes / None         
In small bowl, combine all of the ingredients except the salmon. Put the salmon in small baking dish and pour 1/4 cup of the marinade over the fish; turn to coat....
Ingredients: 1/3 cup lea & perrins Worcestershire sauce, 2 tablespoons olive or vegetable oil, 1 tablespoon honey, 1/4 teaspoon salt...

 
 
Mariné Pou Shish-Kabob (3/4 tas)
Entrees - Maindishes / None         
Mariné Pou Shish-Kabob (3/4 tas)
Mix together; add meat of choice....
Ingredients: 6 gro kiyé dlo cho, 2 gro kiyé é 2 ti kiyé soy sauce, 2 gro kiyé miel, 1 gro kiyé l'ouil...

 
 
Mario Batali's Chicken and Blood Sausage
Entrees - Maindishes / None         
Mario Batali's Chicken and Blood Sausage
In dutch oven, brown chicken and sausage in batches, about 8 mins per batch. Remove the chicken pieces and set aside....
Ingredients: 2 chickens cut into pieces, 1/4 teaspoon freshly ground pepper or as needed, 10 garlic cloves (peeled and chopped fine), 1/2 pound new potatoes (halved)...

 
 
Mario Batali's Mozzarella in Carozza
Entrees - Maindishes / None         
Mario Batali's Mozzarella in Carozza
Divide the 4 pieces of mozzarella on 4 slices of bread. Cover with the 4 remaining slices of bread to form sandwiches. Cut the bread away to leave a 1/4-inch border around the perimeter of the cheese ...
Ingredients: 2 pounds fresh buffalo mozzarella, cut into 4 (3 by 4-inch) slices, 8 slices American-style sandwich bread, crusts removed , 4 eggs , 1 cup milk ...

 
 
Mario Batali's Stuffed Turkey
Entrees - Maindishes / None         
Mario Batali's Stuffed Turkey
Pound the butterflied breasts to flatten then season with salt and pepper and refrigerate overnight. Preheat the oven to 400 degrees Fahrenheit. In a 12- to 14-inch sauté pan, heat 3 tablespoons of th...
Ingredients: 1 whole turkey breast (boned/halved/butterflied by your butcher - 5 to 6 pounds total), 1/2 pound pancetta cut into 1/2 inch pieces, 12 chestnuts (roasted/peeled/halved), 1 cup Parmigiano Reggiano (freshly grated) ...

 
 
Mark's Rockin' Hearty Chili
Entrees - Maindishes / None         
Mark's Rockin' Hearty Chili
In your largest sauce pan or chili vessel, brown the beef & drain. Add remaining ingredients in the order given. Bring to a boil then reduce heat to a simmer for 1 hour, stirring occasionally....
Ingredients: 2 pounds ground beef, 2 large onions, chopped, 3-4 large garlic cloves, minced, 1 large green bell pepper, chopped...

 
 
Marlboro Chuckwagon Stew
Entrees - Maindishes / None         
Coat beef in mixture of flour, paprika, 1tsp chili powder, salt. Brown in shortening in Dutch oven slowly....
Ingredients: 1 1/2 lb stew meat, 3 tbls vegtable shortening , 2 onions sliced, 1 garlic clove minced...

 
 
marlboro man's second favorite sandwich
Entrees - Maindishes / None         
marlboro man's second favorite sandwich
pound the chicken to an even thickness. fry the bacon. drain on paper towels, reserving 1 tablespoon grease in pan....
Ingredients: chicken breasts, peppered bacon, lemon pepper seasoning, rolls or buns...

 
 
Marlene’s Chili
Entrees - Maindishes / None         
• Cook on low 1-2 hours • Stir often, so as to not stick I serve with grated cheese and Fritos...
Ingredients: 2 lb ground beef, 1 chopped onion, 2 T chili Powder, 1 ½ t Cumin Seed...

 
 
Marmalade Chicken
Entrees - Maindishes / None         
Marmalade Chicken
Whisk broth, vinegar, marmalade, mustard and cornstarch in a medium bowl....
Ingredients: 1 cup reduced-sodium chicken broth, 2 tablespoons red-wine vinegar, 2 tablespoons orange marmalade, 1 teaspoon Dijon mustard...

 
 
Marsala Sauce
Entrees - Maindishes / None         
Add olive oil to heavy hot saucepan. Add onions, garlic, mushrooms and saute until tender. Add flour cook 1 minute and then deglaze pan with Marsala wine. Add beef stock and cook until thick and fl...
Ingredients: 3 T olive oil, 1/4 c onion diced, 1 T garlic chopped, 1/2 lb mushrooms sliced...

 
 
Martha Stewart Mac and Cheese
Entrees - Maindishes / None         
Martha Stewart Mac and Cheese
1. Heat the oven to 375 degrees. Butter a 3-quart casserole dish; set aside. Place bread pieces in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Pour butter into the ...
Ingredients: 6 slices white bread, crusts removed, torn inton 1/4 to 1/2 inch pieces, 8 tbsp unsalted butter, plus more for dish, 5 1/2 cups milk, 1/2 cup all purpose flour...

 
 
Martha Stewart's Mother's Meat Loaf
Entrees - Maindishes / None         
Mix everything together gently with hands. Try not to over work as it will make it too dense....
Ingredients: 2 1/2 pounds ground beef, 4 slices of bread processed to crumbs remove, To the processor add, 2 onions...

 
 
Martha Stewart's One-Pan Past
Entrees - Maindishes / None         
Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet (the linguine should lay flat). Bri...
Ingredients: 12 ounces linguine , 12 ounces cherry or grape tomatoes, halved or quartered if large, 1 onion, thinly sliced, 4 cloves of garlic, thinly sliced ...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571 572 573 574 575 576 577 578 579 580 581 582 583 584 585 586 587 588 589 590 591 592 593 594 595 596 597 598 599 600 601 602 603 604 605 606 607 608 609 610 611 612 613 614 615 616 617 618 619 620 621 622 623 624 625 626 627 628 629 630 631 632 633 634 635 636 637 638 639 640 641 642 643 644 645 646 647 648 649 650 651 652 653 654 655 656 657 658 659 660 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.